RESEARCH ARTICLE Dorset Pre-Inuit and Beothuk foodways in Newfoundland, ca. AD 500-1829 1☯¤a 2³ 2¤b³ 3³ Alison J. T. HarrisID *, Ana T. Duggan , Stephanie Marciniak , Ingeborg Marshall , Benjamin T. Fuller4¤c³, John Southon4³, Hendrik N. Poinar2,5,6³, Vaughan Grimes1,7☯* 1 Department of Archaeology, Memorial University of Newfoundland, St. John's, Newfoundland, Canada, 2 McMaster Ancient DNA Centre, Department of Anthropology, McMaster University, Hamilton, Ontario, Canada, 3 Institute of Social and Economic Research, Memorial University of Newfoundland, St. John's, Newfoundland, Canada, 4 Keck Carbon Cycle Accelerator Mass Spectrometry Laboratory, Earth Systems Science Department, University of California Irvine, Irvine, California, United States of America, 5 Michael D. a1111111111 DeGroote Institute for Infectious Disease Research, McMaster University, Hamilton, Ontario, Canada, a1111111111 6 Humans & the Microbiome Program, Canadian Institute for Advanced Research, Toronto, Ontario, Canada, a1111111111 7 Department of Earth Sciences, Memorial University of Newfoundland, St. John's, Newfoundland, Canada a1111111111 a1111111111 ☯ These authors contributed equally to this work. ¤a Current address: BioArCh, Department of Archaeology, University of York, York, United Kingdom ¤b Current address: Department of Anthropology, Pennsylvania State University, Pennsylvania, United States of America ¤c Current address: Department of Archaeology and Heritage Studies, Aarhus University, Aarhus, Denmark ³ These authors also contributed equally to this work. OPEN ACCESS *
[email protected] (AJTH);
[email protected] (VG) Citation: Harris AJT, Duggan AT, Marciniak S, Marshall I, Fuller BT, Southon J, et al. (2019) Dorset Pre-Inuit and Beothuk foodways in Abstract Newfoundland, ca. AD 500-1829. PLoS ONE 14(1): e0210187. https://doi.org/10.1371/journal.