LOIRE VALLEY (FRANCE) the Loire Wine Region of France

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Château de la Bigotière Muscadet Sèvre-et-Maine LOIRE VALLEY (FRANCE) The Loire Wine Region of France Located in the heart of Muscadet Sèvre-et-Maine The Loire tends to be fairly cold, with mildly warm in Val de Loire, Château de la Bigotiere has been summers. In colder years, the wines can be family owned and operated for four generations. lacking in flavor, if they do not ripen enough. Two brothers, Cedric and Christophe Gobin, There are three broad areas within the Loire: operate the family’s 58 hectares of vineyards. western Loire, which produces Muscadet; Muscadet is produced from 40 years old vines. eastern Loire which produces Sancerre and Production of 160,000 bottles. A crisp fruity wine, Pouilly-Fumé; and the middle Loire, which with a lovely floral nose. Delicious with fish, produces a range of different wines. shellfish, & sushi. This wine was awarded the 2009 Gold Medal in Paris. Their The Lore Valley produces all kinds of wine, sweet, dry, sparkling, still, red, white, & rose. Grape: Melon de Bourgogne There is one common characteristic signature of Viniculture: Sur Lie Loire Valley wines; acidity. The two leading white Alcohol: 12% vol. grape varieties in this area are Sauvignon Blanc Appearance: Pale yellow with light beading in and Chenin Blanc. Most of the Loire red & rosé the glass wines are made using Cabernet Franc; however, Nose: light white floral notes Cabernet Sauvignon, Pinot Noir, Gamay, and Palate: This drier style Muscadet has fresh light other varieties are also grown. fruits notes with some stony qualities. Hints of lemon citrus. Muscadet wines tend to be dry, neutral-tasting Awards & Accolades: 2009 Gold Medal Paris and easy to pair with seafood. Muscadet is produced more than any other wine in the Loire, and is made using the Melon de Bourgogne grape. The best Muscadet wines come from Muscadet Sèvre-et-Maine. Regional info credit: Wikipedia J. Strecker Selections, LLC Seattle, WA 98115 Web: jstreckerselections.com Phone: 206.783.2009 .

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Aoc Muscadet-Sèvre- Et-Maine Sur Lie
Discovery AOC range AOC MUSCADET-SÈVRE- ET-MAINE SUR LIE Maison Castel demonstrates its commitment to French traditions and savoir-faire with this AOC Muscadet-Sèvre- et-Maine sur lie, a key appellation of the Loire valley. Elegant and refined with freshness and acidity, this wine is a perfect combination of typicity and modernity.” Cédric Jenin - Winemaker PRECISE QUALITY MANAGEMENT AOC Muscadet-Sèvre-et-Maine owes its name to two rivers, the Sèvre and the Maine, which run through the Nantes countryside and some of its best wine growing areas. The words "sur lie" on this 100% Melon de Bourgogne mean that the wine spends the winter on its lees in tank, which gives it fullness and an attractive aromatic richness. This top-quality wine from Maison Castel is the result of working with a Terra Vitis-certified partner, and a carefully managed vinification process. MAISON CASTEL KNOW-HOW The Maison Castel winemaker and his team follow the ripening process very closely to optimise the aromatic expression and minerality of the grape variety. The teams check the must following strict criteria before it arrives at the Maison Castel winery. Different terroirs are vinified in different ways to get more precise aromatic results, and the aromatic expression is enhanced via several days of Residual sugars 2g/L cold soaking, settling (carried out according to the desired result), the choice of yeast, and alcoholic fermentation at controlled temperature. Finally, a six-month ageing period with lees stirring (as for premium white wines) gives this wine roundness and complexity. Enjoy as an aperitif or with seafood.
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Wines by the Glass & Carafe
WINES ISLESFORD DOCK RESTAURANT & GALLERY WINES BY THE GLASS & CARAFE WHITES REDS Sauvignon Blanc Elki - Chile $9.95 / 39 Pinot Noir Pacific Standard - CA $10.95 / 42 Pinot Grigio Gazzarra - Italy $9.95 / 39 Malbec El Rede - Mendoza, Argentina $9.95 / 39 Moschofilero Anassa - Greece $9.95 / 39 Cab Franc Empire Builder - NY $10.95 / 42 Muscadet Quinet - Muscadet, France $9.95 / 39 Tempranillo Katas - Rioja Spain $9.95 / 39 Chardonnay - Macon-Villages $10.95 / 42 Cab Sauv Blend Truth or Consequences WA $9.95 / 39 ROSE Bieler, “Sabine” - Cotes de Provence, France $9.95 / 39 Wines in a keg??? Yes indeed. Our friend Charles Bieler formed Gotham Wine Project to put the best wine from around the world into reusable kegs. These keg wines are the ultimate in eco-friendly (a reusable metal keg eliminates the cost of glass, corks, foils and boxes creating no new waste) and the lack of content with oxygen will ensure these wines stay fresh for months. Best of all, the Gotham Wine Project makes fantastic wines as we hope you will agree. 15 GREAT WINES FROM OUR LIST WHITES Chenin Blanc Pine Ridge - Napa 2014 $29 Chenin Blanc should be the next grape thing - fresh, crisp, dry - another great paella wine. Riesling - Estate Zilliken, “Butterfly”, Mosel, Germany 2014 $35 Don't think sweet - think perfectly balanced, think peaches, think crisp & dry. Gruner Veltliner Aichenberg - Niederosterreich, Austria 2014 $39 The wine geeks darling. Why? Because it has great flavor and goes great with food. Albarino La Cana - Rias Baixas, Spain 2015 $45 From coastal Spain - what’s that mean: crisp, dry, bracing, great with seafood, particularly shellfish.
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FAMILLE LIEUBEAU Muscadet Cru Goulaine the ESTATE Granite Rock Was Used for Centuries to Build the Massive Fortresses That Dot the Landscape of Muscadet
FAMILLE LIEUBEAU Muscadet Cru Goulaine THE ESTATE Granite rock was used for centuries to build the massive fortresses that dot the landscape of Muscadet. Its density and structure were rarely breached by arrow, cannonball, or the good ‘ole medieval siege. Because of its density and the fact that it is everywhere in Muscadet, its unclear why anyone would think that this was the place to plant hectares and hectares of vines. The Romans might have gotten a few things wrong in France, but they did get something right: they planted vines on this lunar rock of a landscape. Today, this area is called Muscadet and is home to over 8,000 hectares of Melon de Bourgogne. Famille Lieubeau farms over 40 hectares of vines and produces both Muscadet Sèvre et Maine and Vin de Pays from grapes such as Chardonnay and Sauvignon Blanc. Regardless of the varietal, the vines are planted on rock, and in most cases, sheer cliffs of rock through which the roots have to bury for meters for any hydric source. The vines, and the wines, are fed by water that is awash in wet rock. It’s not a big shock that the wines smell and taste more like rock and minerals than fruit or flowers. Combine this with the cold Atlantic breezes and you’ve got an amazing cool climate, high cut, precise bottle of white wine. The Lieubeau family takes great care to vinify the wines according to exposition, density of granite, and harvest date. Farming for their Folle Blanche, Chardonnay and Sauvignon is certified by Terra Vitis and all of their Melon is now certified organic by Agriculture Biologique.
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Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
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8°Journées «Biodiversité Et Patrimoine Viticole « Mémoire De La Vigne :14 Et 15 Juin 2019 Château Pontus De Tyard Bissy Sur Fley
8°Journées «Biodiversité et patrimoine viticole « Mémoire de la Vigne :14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . 14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley Sommaire des interventions Vendredi 14 juin 2019 Jocelyne Pérard - Responsable de la Chaire Ouverture des Journées 2019 UNESCO Culture et traditions du vin, de l’Université de Bourgogne La mémoire au service de l'Oenologie Nadine Gublin - Œnologue raisonnée : L'importance de l'observation dans le quotidien d'un œnologue Cépages à grains rouges du conservatoire Gérard Mayen - Citoyen curieux du monde du château de Bissy : une base pour l'établissement d'un nuancier pictural Héloïse Mahé - Responsable de la Coordination Dépérissement du vignoble : la vigne a-t- Technique au pôle Technique et Qualité du BIVB elle une mémoire génétique ? Témoignage La Cave des Vignerons de Roger RAGEOT – Ancien Président de la cave Buxy et le vignoble de la Côte des vignerons de Buxy Chalonnaise de 1950 à nos jours Les fêtes du vin à Beaune (1925-1926), Vincent Chambarlhac - Historien de l'Université échos des mises en scène de Vevey (1905) de Bourgogne et de Bordeaux (1909) ?" Retour sur les travaux d’André Lagrange : Sonia Dollinger - Directrice des archives de enquête historique sur les vignerons de Beaune Bourgogne Vignes et vins comtois entre la fin du Paul Delsalle,- Président du groupe de Moyen Age et le XIXe siècle : à la recherche recherches historiques « Franche-Bourgogne des vignobles disparus Sophie Pérard - Doctorante à Sorbonne Le vin comme monument dans la culture Université étrusque 1 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : .
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WINE LIST We Are Strong Supporters of “Nudity in Wine”
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Exploring an Oregon Biodynamic Treasure: the Johan
Exploring an Oregon Biodynamic Treasure: The Johan Vineyard 6 bottles, 4 grapes, 3 wineries, 1 Special Site $150 (36 available) The Johan vineyard was planted in 2005, and from the very beginning its 85 acres under vine have been Biodynamically farmed with the goal of creating and nurturing an ecosystem above, below, and in between the vines. It is a very special place for Pinot Noir, Chardonnay, and a host of other grape varieties planted there. It is located in Oregon’s newest sub AVA (American viticultural Area) of the Willamette Valley, The Van Duzer Corridor AVA. There are many factors that differentiate this area from those surrounding it. The primary factor is that the vineyards are directly affected by powerful and cooling winds from the Pacific Ocean that are funneled through a break in the mountains of the Coast Range. This cooling influence delays ripening and helps balance alcohol levels. Simultaneously the strong winds cause the grapes to develop thicker protective skins which impart flavor and structure into the finished wines. The unique soils at Johan help to balance the wines. There is a large amount of calcareous material found throughout the vineyard which helps keep acidities high and the wines bright. We wanted to explore this unique site through the different lenses of a few producers who make wine from it. Hopefully you will geek out as much as we did! Pét-Nat Rosé (of Pinot Noir) Johan Vineyards, 2019 The Johan team specifically farms one block of their vineyard to make this sparkling wine, they value it for its fruitiness and high acidity levels.
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Table of Contents
TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz.
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Wine by the Bottle Champagne
WINE BY THE BOTTLE RED WINE CHAMPAGNE & SPARKLING PINOT NOIR Los Monteros, Cava, Catalonia 45 Simple Life, California 40 Gruet, Brut, Albuquerque, New Mexico 47 Sharecropper’s, Willamette Valley, Oregon 45 Schramsberg Rose, Brut, California 79 Vignerons de Buxy, Mercurey, Burgundy, France 55 Laurent Perrier, Brut La Cuvée, Champagne 90 Calista, Coatal Range, California 57 Veuve Clicquot, Brut, Yellow Label, Champagne 99 Lange, Willamette Valley, Oregon 58 Billecart-Salmon Rose, Brut Réserve, Champagne 104 WillaKenzie, Willamette Valley, Oregon 64 Gusbourne, Brut Reserve, Kent, England 140 Maison L’Envoyé, Pinot Noir Two Messengers, Willamette 66 Dom Pérignon, Brut, Champagne, France 275 Sidiri, Santa Barbara, California 67 Four Graces, Willamette Valley, Oregon 74 Château d’Arlay, Jura, France 85 Bouchard Père & Fils, Savigny-lès-Beaune, Burgundy 89 WHITE WINE Domaine Serene, Yamhill Cuvee, Willamette Valley, Oregon 105 SAUVIGNON BLANC/SEMILLON Mohua, Marlborough, New Zealand 40 MERLOT Decoy, Sanoma County, California 44 Hahn, Central Coast, California 40 Southern Right, Walker Bay, South Africa 45 Alexander Valley, California 42 Kono, Marlborough, New Zealand 46 Swanson, Napa Valley, California 59 Henri Bourgeois, Sancerre Les Baronnes Blanc, Loire 64 Duckhorn, Napa Valley, California 90 Stag’s Leap Wine Cellars, Aveta, Napa Valley, California 67 Cloudy Bay, Marlborough, New Zealand 68 MALBEC Terrazes Reserva, Malbec, Mendoza 45 GRIS / GRIGIO Ben Marco, Mendoza 47 Acrobat, Pinot Gris, Oregon 39 Piattelli Vineyards, Luján de Cuyo, Reserve,
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Drink Menu “There Are Only Two Places in the Voted Best World Where We Can Live Happy: French Restaurant at Home and in Paris.” Since 2011 – Ernest Hemingway
Drink Menu “There are only two places in the Voted Best world where we can live happy: French Restaurant at home and in Paris.” Since 2011 – Ernest Hemingway French Apéritifs Bières/Beer by bottle Champagne Moët & Chandon France 18 cl 31 La Fin Du Monde 9 Canadian beer / Tripel Belgian-style Marquis de la Tour Sparkling Brut 12 Kronenbourg 1664 8 Lillet 12 French beer / European pale lager chilled or on the rocks Ricard 12 by the Carafe liquorice flavored liqueur w/ water Wines Kir 11 Red Merlot /white Sauvignon/ Rosé Provence white wine & Crème de cassis Small (2 glasses) 21 Berrichon 12 Large (4 glasses) 37 red wine, Blackberry cream Kir Royal 14 sparkling wine & Crème de Cassis White/Rose Wines by the Glass Sancerre (Sauvignon Blanc) 17 Cocktails Mâcon-Fuissé (Chardonnay) 16 Chablis Montee de Tonnerre (Chardonnay) 20 Boulvardier 17 Cote Mas, Rosé (Provence) 13 Maker’s Mark Bourbon, Dolin Red Vermouth, Campari, Orange peel, served on a large ice cube Paris Mexico 15 Corralejo Tequila, Parisian St Germain Elderflower Red Wines by the Glass liqueur, Cointreau, lime juice, salt, served up Château Magneau (Bordeaux) 16 Martinis 50% Merlot, 50% Cabernet Burgundy Seguin Manuel (Pinot noir) 15 Moulin-à-Vent (Beaujolais) 14 Paris 66 French Martini 14 Absolut vodka, Raspberry Chambord, pineapple juice, served up Dirty Martini 15 Cidres Cider by bottle only Grey Goose vodka, olives, served up Paris 66 French Mule 15 Cidre Bouché Fermier Brut 37 Grey Goose Vodka, Parisian St Germain Elderflower liqueur, lime juice, simple syrup, premium ginger beer Lychee Martini 16 Absolut Vodka, Lychee juice, Dolin Vermouth Drink Menu “There are only two places in the Voted Best world where we can live happy: French Restaurant at home and in Paris.” Since 2011 – Ernest Hemingway Chablis 1er Cru Montée du tonnerre 106 Les Vins Blancs Marcel Servin (100% Chardonnay) A bit more splashy in character with bright tangerine, tropical and citrus fruits.
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Federal Register/Vol. 76, No. 208/Thursday, October 27, 2011
Federal Register / Vol. 76, No. 208 / Thursday, October 27, 2011 / Rules and Regulations 66625 is within the scope of that authority (c) For helicopters with a tailboom specified portions of Agusta Alert Bollettino because it addresses an unsafe condition assembly, P/N 3G5350A00132, Tecnico No. 139–195, Revision B, dated that is likely to exist or develop on 3G5350A00133, or 3G5350A00134, and a February 2, 2010. The Director of the Federal serial number (S/N) with a prefix of ‘‘A’’ up Register approved this incorporation by products identified in this rulemaking to and including S/N 7/109 for the short nose reference in accordance with 5 U.S.C. 552(a) action. configuration and a S/N with a prefix of ‘‘A’’ and 1 CFR part 51. Copies may be obtained List of Subjects in 14 CFR Part 39 up to and including S/N 7/063 for the long- from Agusta, Via Giovanni Agusta, 520 21017 nose configuration, within 25 hours time-in- Cascina Costa di Samarate (VA), Italy, Air transportation, Aircraft, Aviation service (TIS) from the last inspection or telephone 39 0331–229111, fax 39 0331– safety, Incorporation by Reference, within 7 days, whichever occurs first, unless 229605/222595, or at http://customersupport. Safety. done previously, and thereafter at intervals agusta.com/technical_advice.php. Copies not to exceed 25 hours TIS, tap inspect each may be inspected at the FAA, Office of the Adoption of the Amendment tailboom panel on both sides of the tailboom Regional Counsel, Southwest Region, 2601 Accordingly, pursuant to the in AREAs 3 and 5 for debonding, using an Meacham Blvd., Room 663, Fort Worth, authority delegated to me by the aluminum hammer as depicted in Figure 2 of Texas, 76137, or at the National Archives and Agusta Alert Bollettino Tecnico No.
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Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
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