Coffee Dessert Rav 2018.Pub

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Speciality Floater Liqueur Coffees £4.65 (Served with a 25ml measure of spirit or liqueur) Dessert Irish Russian Highland Monks (Whiskey ) (Vodka) (Drambuie) (Benedictine) & Coffee Our House Special Italian French (Amaretto) (Brandy) Menu Irish Cream Seville (Baileys) Calypso (Cointreau) (Tia Maria) After Dinner Drinks WHISKY From £2.40 BRANDY From £2.55 LIQUEURS From £2.65 Glenfiddich (Malt) Courvoisier VS Baileys Laphroag (Malt) Remy Martin V.S.O.P Drambuie Jameson (Irish) . Sambuca Jack Daniels (US) Grand Marnier Bells Cointreau Famous Grouse Benedictine PORT From £3.05 Tia Maria Windsor Reserve Amaretto Taylors L.B.V. Jagermiester Tequilla Go on treat yourself All items are subject to availability and include VAT. All spirits, liqueurs and brandies are served by 25ml Desserts Our Cheese Board Sharing Chocolate Indulgence £7.95 Your choice of mature cheddar, brie or blue stilton. £4.85 Chocolate brownies coated with a warm chocolate sauce sprinkled with Or all three !!! £5.95 chocolate chips and mini mallows then topped with vanilla ice cream, Served with biscuits and celery. whipped cream and two Cadburys chocolate flakes. Truly Scrumptious!! Vanilla Ice Cream £4.35 Don’t forget the Port!! Served with chocolate, toffee or strawberry sauce and a wafer. Profiterole Tower £4.95 Windsor Special Reserve Glass £3.05 Bottle £20.95 Profiteroles piled high, filled with fresh cream, Taylors Late Bottled Vintage Glass £3.20 Bottle £25.95 drizzled with a warm chocolate sauce, served with cream. Toffee and Mallow Sundae £4.95 Vanilla ice cream layered with toffee sauce and mini mallows topped with chocolate chips and a wafer curl. Raspberry Pavlova £4.95 Two meringue nests filled with saucy raspberries then topped with vanilla ice cream. Yum! Yum! Chocolate Fudge Cake £4.95 A traditional chocolate fudge cake served warm with ice cream Coffee & Tea or cold with whipped cream. Cappuccino £2.65 Chocolate & Honeycomb Sundae £4.95 Vanilla ice cream layered with chocolate honeycomb pieces, chocolate sauce then topped with a wafer biscuit. Espresso £1.95 Raspberry Ripple Sundae £4.95 Double Espresso £2.40 Layers of vanilla ice cream and raspberries in a sweet sauce, topped with a wafer biscuit. Cafe Latte £2.65 Sticky Toffee Pudding £4.95 Sponge pudding laced with toffee sauce, served hot with custard. Hot Chocolate £2.25 Apple & Blackberry Crumble £4.95 Baked apple and blackberry topped with a crunchy crumble, Floater Coffee £2.35 served hot with custard. Treacle Sponge Pudding £4.95 Filter coffee and cream £2.25 A traditional light sponge laced with treacle and served hot with custard. Decaffeinated coffee £2.25 Desserts of the Day Please check our mini blackboards for our Daily Specials Pot of tea (for one) £2.25 Allergen information available on request. We cannot guarantee that any of our desserts do not contain traces of nuts . April 2018 .

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CHRISTMAS PARTY MENU 2019 £32.50 (£38.00 with a Glass of Prosecco on Arrival)
CHRISTMAS PARTY MENU 2019 £32.50 (£38.00 with a glass of prosecco on arrival) STARTERS Pumpkin, almond & kirsch soup ve Traditional pork “terrine de campagne” pickled vegetables, seasonal chutney & toasted baguette Classic prawn cocktail prawn toast Spiced sweetcorn fritter smoked chipotle mayonnaise ve Potted smoked salmon & horseradish cream pickled cucumber, salmon caviar, toasted baguette MAINS Slow cooked beef bourguignon smooth mash Duck leg confit red thai curry sauce & spiced crushed potatoes Free range bronze roast turkey & chestnut stuffing slow roasted vegetables, bread sauce & port gravy Grilled sea trout prawn potatoes & bouillabaisse sauce Moroccan spiced vegetables lentils, chickpeas, jewelled almond & pistachio cous cous, fig leaf oil dressing ve DESSERTS Winter spiced bread & butter pudding brandy anglaise v Cherry, apple & almond crumble vanilla ice cream ve Chocolate & citrus orange cup chocolate mousse & crumble, mascarpone cream v (without mascarpone) Steamed treacle sponge pudding orange & Cointreau sauce, salted caramel ice cream v Filter coffee or tea & mince pie OPTIONAL CHEESE COURSE (instead of dessert 5.00 or as an extra course 10.00) CHRISTMAS DAY 2019 95.00 six courses with a glass of Buck’s Fizz (40.00 for children aged 12 or under) Pumpkin, almond & kirsch soup ve Salmon trio Salmon gravadlax, hot smoked salmon & salmon rillettes with salmon caviar, sorrel & citrus mayonnaise Vegetable escabeche smoked paprika Padron peppers, fennel, braised grelot onion, glazed aubergine, grilled artichoke & saffron vinaigrette
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Dessert Menu Options
Menu Details Desserts Apple Brown Betty with Tahitian Vanilla Whipped Cream Warm Peach Blueberry Crumble with Whipped Cream 0.00 Mini Cheesecakes 0.00 Assorted Pies 0.00 Caramel Apple, Lemon Blueberry, Peach and Pecan Pies Blueberry Pie 0.00 Baklava 0.00 Bananas Foster; Bananas with a Caramel Rum Sauce and Vanilla Ice Cream 0.00 Bananas Foster Bread Pudding with a Dark Rum infused Whipped Cream 0.00 Birch Beer Floats with Vanilla Ice Cream 0.00 Black and White Cookies 0.00 Carrot Cake with a Cream Cheese Frosting 0.00 Chocolate Bread Pudding with a Vanilla Cream Sauce 0.00 Chocolate Cake Bites 0.00 Chocolate Chip Cannoli 0.00 Chocolate Chip Cookies 0.00 Chocolate Covered Strawberries 7/2/2020 - 12:37:23 PM Page 1 of 7 Chocolate Éclair Petite 0.00 Chocolate Fountain served with Fresh Fruit, Rice Krispy Bars, Cookies and Pretzels 0.00 Cinnamon Sugar Churros 0.00 Cocoa Dusted Chocolate Pyramid with a Raspberry Coulis 0.00 Cream Puffs dusted with Powdered Sugar 0.00 Petite Cream Puffs and Éclairs 0.00 Cream Puffs, Éclairs and Brownies 0.00 Crepe Dessert Station; Banana & Nutella with Whipped Cream, Sautéed Apples & Caramel 0.00 Sauce, Raspberries with Raspberry Sauce & Chocolate Sauce Custom Cake 0.00 French Miniature Dessert Display 0.00 French Petite Desserts - Apple Tarte Tatin, Mocha Opera Cake, Creme Brulee, Raspberry Passion Fruit Barquette, Lemon Shortbread and Orange Grand Marnier Salambo Fresh Seasonal Sliced Fruit 0.00 Fresh Seedless Grapes & Champagne Grapes 0.00 Fresh Strawberries - 160 +/- flat 0.00 Freshly Baked Fudge Brownies
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6837 Hamper Leaflet
P P Y Y M M EASY WEEKLY SAVINGS A A A A WOW, LOOK HOW D D E E H H T T C C SCHEME FROM AS LITTLE E E C C M M I I H H E E S S H H G G C MUCH IS INCLUDED C S S I R I R T T AS 75 p PER WEEK O O L P L P A A N E N E H L H L U U O C D C S C O D C S 400g Ye Olde Oak Hot Dog Sausages ✓ ✓ 125g Tulip Liver Pate ✓ 4 Grandma Wild's Mince Pies with Brandy ✓ ✓ 256g Green's Original Cheese Cake Mix ✓ 160g Nestle Tip Top Dessert Topping ✓ ✓ 425g Ambrosia Creamed Rice ✓ 165g Lion Brand Sea Food Sauce ✓ ✓ 113g Mrs Bridges Spicy Tomato Salsa ✓ 110g Crosse & Blackwell Savoury Rice with Chicken ✓ ✓ 200g Hellman's Real Mayonnaise ✓ 500g Pasta Lusso Penne Rigate Pasta ✓ ✓ 250g Ringtons Valley View Loose Tea ✓ 450g Seasoner's Pasta Sauce with Mushrooms ✓ ✓ 90g Sharp & Nickless Olde English Brandy Snap ✓ ✓ 454g Gold Crown Bakery Christmas Pudding ✓ 185g Ocean Rise Tuna Chunks in Brine ✓ ✓ 250g Joseph Walker Biscuits for Cheese ✓ 200g Duerr's Cranberry Sauce ✓ ✓ 125g Glenryck Sardines in Tomato Sauce ✓ 300g Ye Olde Oak Ham ✓ ✓ 300g Quickbury Jamaica Fruit Cake ✓ 150g Harringtons Chocolate Mint Cream Thins ✓ ✓ 350g Matthew Walker ‘Edna May’ Recipe ✓ 100g Duc d’O Mini Belgian Chocolate Pralines ✓ ✓ Christmas Pudding in a Basin 150g Ringtons Shortbread Fingers ✓ ✓ 392g Ye Olde Oak Mild Chicken Curry ✓ 411g Del Monte Fruit Cocktail in Natural Juice ✓ ✓ 300g Barber Cream Crackers ✓ 411g Del Monte Peach Slices in Natural Juice ✓ ✓ 110g Crosse & Blackwell Cheese, Leek & Ham Pasta ✓ 340g Ringtons Strawberry Jam ✓ ✓ 396g Farmlea Creamed Rice Pudding ✓ 340g Ringtons Seville
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E Pū Pa'akai Kākou!
KAKA‘AKO MENU E pū pa‘akai kākou! (let’s eat) www.MyHighwayInn.com • Phone 808-954-4955 WELCOME TO HIGHWAY INN first opened its doors during the fall of 1947 by my grandparents, Nancy and Seiichi Toguchi. Located on Farrington Highway in Waipahu, it was originally opened as a way for my grandparents to feed their seven children. Then in the 1960s they moved Highway Inn to Depot Road and began serving Hawaiian and American food to the employees of the Waipahu Sugar Mill. In 1984, under the ownership of my father, Bobby, the restaurant moved to its current location on Leoku Street and continues its longtime tradition of serving fresh Hawaiian food daily, such as our signature combo plates, beef stew, pipikaula and lau lau. WHY KAKA‘AKO? The story of salt ponds in Kaka‘ako is also part of the story of Hawaiian food. So when the opportunity arose to partner with Kamehameha Schools Bishop Estate’s (KSBE) Salt at Our Kaka‘ako project, it was the perfect fit. The ability to share our Hawaiian food menu with an audience in town was also impossible to resist. We have a deep respect for the cultural significance of Hawaiian food and we want to revive the flavors of the past and showcase it to new palates. Our goal is to introduce as well as enhance the traditional flavors of mea ‘ai, and create a Hawaiian food renaissance. E ‘ai ana me ke aloha, (eat with love) Monica Toguchi Ryan ON THE COVER: Kalo (or taro) is more than just a plant.
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British Food Grocery
BRITISH FOOD GROCERY BATCHELORS PEAS CANS 0740 MUSHY PEAS ORIGINAL 24x300g 0741 MUSHY PEAS CHIP SHOP 24x300g 0743 BIGGA PEAS 24x300g 0745 FARROWS MARROWFAT 24x300g 0744 SMALL PEAS 24x300g FORESIGHT 0843 PEASE PUDDING 6x410g HOMEPRIDE COOK-IN-SAUCE CANS 0823 WHITE WINE 12x500g 0824 RED WINE 12x500g 0825 CURRY 12x500g 0829 CHASSEUR 12x500g 0830 SWEET & SOUR 12x500g 0831 CHILLI 12x500g HEINZ - JARS 0925 PLOUGHMANS PICKLE 8x280g 0926 MILD MUSTARD PICKLE 8x280g 0927 TANGY SANDWICH PICKLE 8x280g 0928 TANGY TOMATO PICKLE 8x280g 0929 PICCALILLI PICKLE 8x280g 0930 PICKLED ONIONS 6x440g 0931 SILVERSKIN ONIONS 6x440g 0933 BABY BEETROOT 6x440g 0934 CRINKLE CUT BEETROOT 6x440g 0935 RED CABBAGE 6x440g 0939 SALAD CREAM 12x285g 0940 SANDWICH SPREAD 12x270g 0937 TOMATO SOUP 24x400g 0942 BAKED BEANS 4 PACK 6x4PK 6x4x415g 0920 MINI JAR MAYONNAISE 80x30g 0921 MINI JAR COARSE GRAIN MUSTARD 80x39g 0922 MINI JAR TOMATO KETCHUP 80x39g GOLDENFRY 0961 GRAVY GRANULES SMALL 6x170g 0958 YORKSHIRE PUDDING MIX 12x142g PKT 0959 DUMPLING MIX 12x142g PKT 0960 GRAVY GRANULES LARGE 6x300g PAXO 0994 SAGE & ONION STUFFING 16x170g PKT WEETABIX UK 0790 WHOLEWHEAT BISCUITS 14x430g 0791 ALPEN ORIGINAL MUESLI 10x625g 0792 ALPEN NO ADDED SUGAR 10x560g PRINCES 0452 HERRING IN TOMATO SAUCE 10x200g 0454 PILCHARDS IN TOMATO SAUCE SMALL 12x155g 0455 PILCHARDS IN TOMATO SAUCE LARGE 12x425g Page 1 of 10 0456 PRESSED CODS ROE SMALL 12x200g 0457 PRESSED CODS ROE LARGE 6x600g 0458 SOFT CODS ROE 10x100g SHIPPAMS 0465 CRAB SPREAD 12x75g 0466 SALMON SPREAD 12x75g BRANSTON 0852 FRUITY SAUCE
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Bureau of Customs and Border Protection General Notices
Bureau of Customs and Border Protection General Notices COPYRIGHT, TRADEMARK, AND TRADE NAME RECORDATIONS (No. 9 2003) AGENCY: U.S. Customs and Border Protection, Department of Homeland Security SUMMARY: The copyrights, trademarks, and trade names recorded with U.S. Customs and Border Protection during the month of Sep- tember 2003. The last notice was published in the CUSTOMS BUL- LETIN on October 16, 2003. Corrections or updates may be sent to Department of Homeland Security, U.S. Customs and Border Protection, Office of Regulations and Rulings, IPR Branch, 1300 Pennsylvania Avenue, N.W., Mint Annex, Washington, D.C. 20229. FOR FURTHER INFORMATION CONTACT: George Frederick McCray, Esq., Chief, Intellectual Property Rights Branch, (202) 572–8710. Dated: October 30, 2003. GEORGE FREDERICK MCCRAY,ESQ. Chief, Intellectual Property Rights Branch. 1 2 CUSTOMS BULLETIN AND DECISIONS, VOL. 37, NO. 47, NOVEMBER 19, 2003 BUREAU OF CUSTOMS AND BORDER PROTECTION 3 4 CUSTOMS BULLETIN AND DECISIONS, VOL. 37, NO. 47, NOVEMBER 19, 2003 DEPARTMENT OF HOMELAND SECURITY, OFFICE OF THE COMMISSIONER OF CUSTOMS. Washington, DC, November 5, 2003, The following documents of the Bureau of Customs and Border Protection (‘‘CBP’’), Office of Regulations and Rulings, have been de- termined to be of sufficient interest to the public and CBP field of- fices to merit publication in the CUSTOMS BULLETIN. MICHAEL T. SCHMITZ, Assistant Commissioner, Office of Regulations and Rulings. ᭜ 19 CFR PART 177 MODIFICATION OF RULING LETTER AND REVOCATION OF TREATMENT RELATING TO CLASSIFICATION OF CUSTARD FLAN AGENCY: U.S. Customs and Border Protection, Department of Homeland Security. ACTION: Notice of modification of ruling letter and revocation of treatment relating to the classification of custard flan SUMMARY: Pursuant to section 625(c), Tariff Act of 1930 (19 U.S.C.
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Festive Season – at Native by Nick Nairn –
– FESTIVE – ACCOMMODATION HILTON GARDEN INN ABERDEEN CITY CENTRE 6th-20th December – £85pp Based on 2 people sharing (Fri-Sun) INCLUDES Festive dinner at Native by Nick Nairn Full Scottish breakfast Evolution room City centre location ideal for shopping For more details and bookings, please contact Charlotte on: 01224 268 006 or [email protected] (Mon- Fri 09.00-17.00) or contact: [email protected] – CELEBRATE THE – FESTIVE SEASON – AT NATIVE BY NICK NAIRN – Hilton Garden Inn, 31 St. Andrew Street, Aberdeen AB25 1JA 01224 268 006 – MAKE IT – – FESTIVE – – FESTIVE – EXTRA SPECIAL LUNCH MENU DINNER MENU LUNCH WITH NICK – £34.95pp TO START TO START 5th December Creamy parsnip, parmesan and chilli soup, Truffled celeriac veloute, sour dough bread, sour dough bread, Normandy unsalted butter Normandy butter Confit chicken terrine, Agen prunes, Nicks chicken liver and Foie Gras parfait, EVENING WITH NICK – £59.95pp baby leeks, crispy ham, sauce Gribiche Cumberland sauce, toasted brioche 4th, 11th, 12th December Pan fried peppered goats cheese, roasted beetroot, Pan fried escalope of Loch Duart salmon, hazelnuts, Cabernet Sauvignon dressing Ratte potato salad, watercress, lemon butter sauce FESTIVE LUNCHES – £29.95pp Nicks original cure smoked salmon, salad of apple, watercress, horseradish cream 4th, 11th, 12th, 18th, 19th December MAIN COURSE Pan fried Peterhead hake, herb mash, winter greens, caviar cream sauce MAIN COURSE FESTIVE DINNER – £49.95pp Slow braised ox cheek, mustard mash, roasted parsnips, Char grilled chicken
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Great British Desserts Today Let’S Look at Some Great British Desserts
ESL ENGLISH LESSON (60-120 mins) – 25th October 2010 Great British Desserts Today let’s look at some great British desserts. Traditional favourites are apple pie, apple (and blackberry) crumble and rhubarb crumble. All are served with custard or fresh cream. A similarly popular pie is lemon meringue pie. This tasty pastry tart is filled with thick lemon sauce and is topped with meringue. Sponge puddings are very popular in Britain. Traditionally steamed, these days most are microwaveable. They include; treacle sponge pudding with custard, chocolate sponge with chocolate sauce and sticky toffee pudding. Spotted dick pudding is another favourite dessert. However, this is made with suet, currants and raisins. It’s served with either custard, a sprinkling of sugar or golden syrup. A popular summer dish is summer pudding that’s made with sliced white bread and summer fruits. Another dessert to try is bread and butter pudding. It’s made with stale buttered bread, milk, eggs and raisins. Other old favourites include; a jam rolly-poly, baked custard, custard tarts, cheesecake, yogurt and fruit fool e.g. gooseberry or raspberry fool. Traditional milk puddings include rice pudding, tapioca pudding, and semolina pudding. Pancakes are another British favourite. They are served with lemon and sugar, raspberry or chocolate sauce. Children’s favourite desserts include; jelly & ice cream, trifle and Angel Delight. The latter is a powdered dessert that’s whipped to form a mouse-like sweet dessert. Trifle is made with jelly, sponge and custard. Adult trifle adds fruit, sherry and cream. A Knickerbocker Glory and a Banana Split are always popular.
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Dessert Menu
PASTURES LODGE DESSERTS From indulgent TRIPLE CHOC to comforting CRUMBLES, Pastures have created a collection of DESSERTS to thrill anyone ready for a treat www.pastureslodge.co.uk COLD DESSERTS All desserts are served with a choice of fresh cream, vanilla ice cream or custard. Mega Fabulous Fudge Cake £4.75 Egg Custard £3.50 Three layers of rich chocolate cake layered and A round sweet pastry case filled with egg custard coated with rich chocolate fudge. and sprinkled with nutmeg. Honeycomb Chocolate Cheesecake £4.75 Salted Caramel Toffee Cheesecake £4.75 Delicious deep and creamy vanilla cheesecake Delicious deep and creamy vanilla cheesecake on a digestive biscuit base, coated with a thick on a digestive biscuit base, sprinkled with a layer of chocolate honeycomb topped with a thick layer of salted caramel pieces finished generous helping of chocolate sauce. with a rich toffee swirl. Raspberry Fruit Compote Cheesecake £4.75 Chocolate Junk Yard £4.75 Delicious deep and creamy vanilla cheesecake on Chocolate pastry filled with a layer of rich a digestive biscuit base, laced with lashings of chocolate ganache piled high with chocolate mousse raspberry compote. and heaped with chunks of Mars and Snickers. Toffee Lumpy Bumpy £4.75 Apple & Blackcurrant Cheesecake £4.75 (GF) Toffee sponge, layered with toffee mousse A gluten free biscuit base topped with an apple filling and creamy cheesecake, covered in a caramel creamy cheesecake mix, swirled with blackcurrant, chocolate ganache, topped with chocolate topped with a gluten free cinnamon crumble and chunks and caramel pieces. drizzled with a blackcurrant glaze. Lemon Meringue £4.75 Dime Bar £4.75 A delicious pastry base filled with zesty lemon Dark chocolate base filled with layers of smooth filling topped with a baked mile high meringue.
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Event Menu 2016 N/P.Indd
Event Menu Savor the flavors of The Resort at Longboat Key Club Unwind along a sun drenched, white sand beach Play as much or as little as you like Rejuvenate body and soul with island inspired rituals Explore to your hearts content Continental Breakfast Selections Breakfast Buffet Selections TRADITIONAL CONTINENTAL FAST TRACK CONTINENTAL Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice Freshly Squeezed Florida Orange Juice, THE JOHN RINGLING Homemade Oatmeal Sliced Seasonal Fresh Fruit Grapefruit Juice, Cranberry Juice raisins, brown sugar, milk Danish, Croissants, Muffins Sliced Seasonal Fresh Fruit Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Freshly Brewed House Blend Coffee, Decaffeinated Cranberry Juice Coffee, Assorted Herbal Tea, Specialty Teas Fruit Preserves Danish, Croissants, Bran Muffins house butter Fruit Preserves Seasonal Tropical Fruit Display Freshly Brewed House Blend Coffee, Decaffeinated Coffee, house butter Assorted Cold Cereals BUFFET ENHANCEMENTS Assorted Herbal Tea, Specialty Teas Our Own House Recipe Granola sliced strawberries, whole bananas Sliced Scottish Smoked Salmon Display dried fruit Whole, Skim Milk bagels, whipped cream cheese, house butter, capers, sliced bermuda onions, chopped egg, Assorted Low Fat Greek Yogurts BAGEL NOSH Flavored Yogurts sliced tomatoes Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice Freshly Brewed House Blend Coffee, Bagels, Danish, Croissants, Muffins Decaffeinated Coffee, Sliced Seasonal Fresh Fruit Fruit Preserves,
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View Example Lunch Menu 2
Express Lunch Small Plates To Drink… Cream of Parsnip Soup Insert Glass of White Wine Vegetable Crisps (v) (gf) Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Indonesian Chicken Salad Vegetable Garden Salad £XX.XX Citrus Lime Mayonnaise (gf) Asparagus, Pickled Mushrooms ~ and Black Garlic (vegan) (gf) Insert Glass of White Wine Smoked Salmon* Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam and Cream Cheese Bagel £XX.XX Salad and Crisps Cream of Parsnip Soup Insert Glass of Rosé Wine Vegetable Crisps (v) (gf) Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam ~ £XX.XX Pear and Ricotta Tart Blackberry Gel Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Large Plates Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Sandwiches Chilli Beef, Mango and Roast Sirloin of Beef* Spring Onion Thai Salad Yorkshire Pudding, Roast Potatoes, Smoked Salmon* Sugar Snap Peas and Coriander Panache of Vegetables and Gravy and Cream Cheese Bagel Salad and Crisps Cold Meat Platter Desserts Cooked Ham, Roast Sirloin of Beef*, Roast Chicken, Pork Pie Grilled Pork and Leek Sausage and Red Onion Marmalade Pear and Ricotta Tart Steamed Apple Suet Pudding in a Ciabatta Roll Blackberry Gel Apple Sorbet (vegan) (ls) Grill Cashew and Chocolate Fruit Salad (vegan) (gf) (ls) Cheesecake (gf) (ls) Always Available Seafood Brochette Jasmine Rice and Béarnaise Sauce (gf) Lighter Options Great British Pudding Salad
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7 British Typical Dishes to Taste Once in Your Life! Number One: Fish And
7 British typical dishes to taste once in your life! Number one: Fish and chips. Fish and chips is a hot dish of English origin and an early example of culinary fusion, consisting of fried battered fish and hot chips. It is a common take-away food. The Fish & Chips is a bit 'as the crepes for France: go to England without having eaten a plate of Fish & Chip is like not being there at all! Ingredients: Codfish = Fillet 500gr; Potatoes = 500gr. Number two: Cupcake. Is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations, such as candy, may be applied. Ingredients: Flour = 120 g; Sugar = 120 g; Butter = 120 g; 2 eggs; 1 pinch of salt; yeast = 3gr; The skin of lemon; 1 berry of vanilla. Number three: Pudding. Pudding is a kind of food that can be either a dessert or a savoury dish. Dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding, steamed cake mixtures such as Treacle sponge pudding with or without the addition of ingredients such as dried fruits as in a Christmas pudding. Ingredients: Margarine = 200gr; Raisin of Corinto = 350gr; Raisin sultana = 200gr; Raisin wilted = 200gr; 50gr mix of candy; 25gr of almond grind; Flour = 175gr; 2 spoonful mix of spices (cinnamon or ginger); 1 spoonful of muscat walnut; 175 g di crumb of bread (nothing crust); Cane sugar = 700 g; 2 eggs; 1 spoonful of molasses; 4 teaspoon of milk; 2 spoonful of brandy; Holly for decorate.
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