Fall 2009 Morsels & Tidbits
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Price List - Cook School
PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg -
Wedding Brochure
Braid Hills Hotel Wedding Brochure Enchanted weddings overlooking Edinburgh’s famous skyline 134 Braid Road, EH10 6JD 0131 447 8888 [email protected] Exclusive Wedding Venue We are delighted that you are considering the Braid Hills Hotel for your wedding, hosting one happy couple per day you can be assured of a personal service, tailored to your individual requirements. Built in 1886 the hotel is an Edinburgh landmark on an elevated position overlooking Braidburn Valley Park. Character and features are proudly displayed throughout the Victorian building, in our distinctive corner towers, stained glass windows and original ceiling cornicing. With our beautiful elevated terraces, free parking and panoramic views of Edinburgh, you will be surprised to know that we are just 15 minutes from the bustling center of Edinburgh. We have 71 bedrooms available for your wedding party, many with views over the city skyline. Our 1886 Restaurant and private dining rooms are perfect for a pre wedding family dinner or a post wedding brunch, offering the flexibility to host everything in one place. Your Special Day Ceremony We are delighted to be able to host religious, humanist and civil ceremonies within our suites. Weather permitting you can enjoy an outdoor wedding ceremony on our large decking area with city and Forth views. You are also welcome to have a church ceremony and then join us for your wedding breakfast and reception. We have a selection of suites available from 10 guests up to 120 day guests and 180 evening. Registry Office: Lothian Chambers, 59-63 George IV Bridge, Edinburgh, EH1 1RN Tel: 0131 529 2600 Humanist Celebrants: www.humanism-scotland.org.uk Your Big Day We have wedding suites to suite all sizes for your wedding breakfast. -
Central Europe, Scandinavia & Russia
Central Europe, Scandinavia & Russia Know Before You Go A step by step guide to your Trafalgar trip. Your insider’s journey begins… Thank you for choosing Trafalgar to show you the insider’s view of Central Europe, Russia & Scandinavia. A wealth of experience has taught us that your journey begins well before you leave home. So we have compiled this guide to provide you with as much information as possible to help you prepare for your travels. We look forward to welcoming you on the trip of a lifetime! Stavangar, Norway 2 Before you go… Travel Documents Trafalgar’s Express Check-In A couple of weeks prior to your vacation you will receive your Please register as soon as possible after making Trafalgar wallet with your travel documents and literature. your booking. These documents are valuable and contain a wealth of advice By registering with Trafalgar’s Express Check-In, you are and essential information to make your vacation as enjoyable ensuring we receive all the essential information we need to as possible. Please read them carefully before your departure. better anticipate your needs while on your trip. Passports and Visas Other benefits include: You will require a passport valid for six months beyond the • You won’t be required to show your passport at each hotel conclusion of your trip, with appropriate visas. Some itineraries • Your Travel Director will have all your important may require multiple-entry visas for certain countries. You details immediately must contact your travel agent or applicable government • You’ll receive useful information and tips before you go authorities to get the necessary documentation. -
CARDAMOM by the Numbers
20 FLAVOR INSIGHT 16 REPORT CARDAMOM By the Numbers A member of the ginger family, this aromatic spice is native to India and grows in many other tropical areas. Cardamom seeds are encapsulated in small pods about the size of a cranberry. Cardamom has a strong, pungent flavor with notes of lemon, smoke and mint. It is widely used to flavor dishes from stews and curries to desserts. Let’s take a look at the various forms of cardamom on the menu, in social media, and in new products. 1900 Averill Road, Geneva, IL 60134 630.578.8600 | www.fona.com Cardamom Spotlight There are several mentions of cardamom in social media. Here are some of the highlights. • A quick Twitter search provides tweets mentioning cardamom with recipes for coffee cardamom walnut cakes, nutty cardamom fro-yo cups and a pistachio cardamom cake. • While perusing Pinterest, cardamom pins were spotted with a good variety of food and beverage recipes, but mostly recipes for cake and cookies. Some of the recipes include: cardamom spiced ginger cookies, cinnamon cardamom cake with maple pecan frosting, pistachio cardamom coffee cake and even cardamom coffee. • On Food.com 4,238 recipes appear if you search for cardamom. Recipes include cardamom lassi, cardamom tea, pear cardamom bread and Christmas cardamom butter cookies. • The New York Times website introduced “Hot Cereal 30 Ways at Oatmeals in Greenwich Village.” Cardamom is featured on the menu in their Indian Spiced Oatmeal with flavors of chai, Pistachio Cardamom Cake cardamom and crystallized ginger for a touch of crunch, mixed with almonds, raisins and a splash of coconut milk. -
Global Seafood Cookbook *Recipe List Only*
GLOBAL SEAFOOD COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Global Seafood Cookbook. GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Appetizers & Salads Almejas a la Marinera (Spanish Clams in Marinara Sauce) Atherina (Greek Fried Smelts) Bara Lawr (Welsh Laver Bread) Blackbeard's Crab Cakes Clams Casino Codfish Balls Crab & Artichoke Dip Cracker Pirate Smear (Crab & Shrimp Dip) Easy Sushi Rolls Eggs Drumkilbo (eggs with lobster & shrimp) Fried Calamari (Squid) Gefilte Fish (Jewish Stuffed Fish) Herring Dip (Jewish) Hot Lobster Dip Inlagd Sill (Swedish Salted Herring) Lobster Salad Maine Clam Dip Marinated Anchovies (Basque) Old Bay Crab Cakes Oysters on the Half Shell Oysters Rockefeller Popcorn Shrimp Prawn Crackers Salade Basque (Basque Salad with Tuna) Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad) Salmagundi (Pirate Grand Salad) Selyodka Pod Shouboi (Russian Herring Salad) Shenanchie's Clam Dip Shenanchie's Sushi (Avocado & Shrimp) Shrimp Puffs Shrimp Salad Shrimpy Devils (deviled eggs with shrimp) Sledz w Smietanie (Polish Creamed Herring) Steamed Mussels Sushi Rice Taramasalata (Greek Fish Roe Dip) Tempura (Japanese Seafood & Vegetables) Tomates Monegasque (Monegasque Tomatoes with Tuna) Tuna Rice Cakes Uncle Pat's Crab Cocktail 2 GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare Entrees & Sides Almondine Sole Apelsinfisk (Swedish Orange Fish) Baked Mahi-Mahi Bar a la Monegasque -
To View Online Click Here
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® The Baltic Capitals & St. Petersburg 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! The Baltic Capitals & St. Petersburg itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: What I love about the little town of Harmi, Estonia, is that it has a lot of heart. Its residents came together to save their local school, and now it’s a thriving hub for community events. Harmi is a new partner of our Grand Circle Foundation, and you’ll live a Day in the Life here, visiting the school and a family farm, and sharing a farm-to-table lunch with our hosts. I love the outdoors and I love art, so my walk in the woods with O.A.T. Trip Experience Leader Inese turned into something extraordinary when she led me along the path called the “Witches Hill” in Lithuania. It’s populated by 80 wooden sculptures of witches, faeries, and spirits that derive from old pagan beliefs. You’ll go there, too (and I bet you’ll be as surprised as I was to learn how prevalent those pagan practices still are.) I was also surprised—and saddened—to learn how terribly the Baltic people were persecuted during the Soviet era. -
January 2014 Sm\345 Snakk
SSSMSMMMÅÅÅÅ SSSNSNNNAAAAKKKKKK 230 days to International Convention SSSOSOOONNNNSSSS OOOFOFFF NNNONOOORRRRWWWWAAAAYYYY Volume 39 Issue 1 January 2014 JANUARY 10 LODGE MEETING JANUAR TI Join us Friday, January 10 at Shepherd of the Woods Lutheran Church for the first lodge meeting of 2014. Please arrive by 6:30 and sign in. Dinner will be served at 7:00 p.m. It is our annual “stew and lapskaus” night, so if you can bring your favorite it is greatly appreciated. Eating this warm, delicious, hearty, healthy, home made stew is perfect on a cold winter's evening. Salad, rolls, and coffee, assorted beverages, and dessert will be served for a donation of $10 per person. Children age 16 and under are free. We are installing our 2014/15 Board of Officers. The list of new officers is listed on page 6. The installation ceremony is a Sons of Norway tradition. Let's show our support for these dedicated volunteers. International Director and Lodge Counselor Marci Larson will conduct the installation. Meet at Shepherd of the Woods Lutheran Church Fellowship Hall, 7860 Southside Boulevard. Directions: located on the parallel service road between JT Butler and Old Baymeadows Road. For entry use the service road off Baymeadows on Southside Boulevard or by the Skinner Parkway traffic light. A large white cross is near the driveway. Park and enter behind the building. 2 JANUARY PRESIDENT'S MESSAGE will conduct the installation. It is also our annual “stew JANUAR BESKJED FRA PRESIDENTEN and lapskaus” night, so if you can bring your favorite it is greatly appreciated. Greetings members and friends, As we embrace our 40th year, I want to thank you for It’s hard to believe we are turning the being SON members and for your dedication to our lodge. -
Swedish Americans and Coffee
AA Swedish Americans and Coffee Joy K. Lintelman “It always smells of coffee, it smells (for various political and economic reasons), coffee use so svensk [Swedish],” declared Ruth Peter- spread to the lower social classes and across the country’s son in a 1995 interview about her volunteer work in the rural regions. By about 1850, around the time that the Kaffestuga of Minneapolis’s American Swedish Institute decades-long stream of immigration from Sweden to the (ASI), where coffee, sweets, soup, and sandwiches were United States began, coffee was a familiar and coveted periodically available to visitors. She continued: “This is beverage in much of the Swedish countryside as well as my heritage. I get such a good feeling when I come here.” its towns and cities. Minnesotan Christopher Columbus Peterson is hardly alone in associating coffee with Swed- Andrews, the American minister to Sweden from 1869 ish heritage. The beverage appears in Swedish Ameri- through 1877, remarked on Swedes’ penchant for coffee: cans’ writings, activities, and attitudes from the early “Its use is excessive among a good many of the common years of settlement in the United States to the present class, especially among the women. It is most always well day. Though Americans of many cultural backgrounds and strongly made.” A subsequent American minister to and diverse native origins—including other Scandinavian Sweden, William Widgery Thomas, observed in his 1892 countries—have long consumed coffee on a regular basis, book, Sweden and the Swedes, “The Swedes are very fond it is Swedish America that has erected such cultural sym- of coffee; they are continually cooking it, and out in the bols as coffee-pot water towers and sponsored a coffee- country the peasants are not satisfied unless they are able based community festival. -
Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut. -
2017 Konaroma Summer Newsletter (Pdf) Download
Summer Newsletter-2017 KonAromafarms.com Aloha KonAroma Customers in Hawaii, Mainland USA, Canada and Europe! We hope that you are enjoying this summer with enough time for sitting back, smelling the roses, and of course, sipping KonAroma. The first small harvest pick will start the first week of August and gradually increase in quantity through February with picks every three weeks. The bulk of the coffee is harvested in November, and to celebrate, a coffee festival is held the first week of November in Kona. Stop by for a sample of KonAroma on November 4th along with the 35 other coffee growers selling Kona coffee and gift packages. We would be delighted to see you! Mahalo, Cindy & Dennis Question for Mrs. Drowsy Question: Why is there a valve in my KonAroma coffee bag? Answer: The valve in this bag is a must for coffee packaging. This allows the roaster to pack freshly roasted coffee immediately without the worry of having the bag burst open due to trapped gases. Freshly roasted coffee releases gas and continues to do so for up to 7 days. The one-way valve will help release the gas without preventing air in, keeping the freshness intact. Coffee Drinking Habits You've Probably Never Heard Of... Is the impossible possible? Can coffee can get even better? For instance: Butter coffee, also known as bulletproof coffee. Butter coffee reportedly provides benefits such as giving your brain healthy fats necessary for preventing Butter Coffee certain diseases. There are also claims that it would kick your body's fat- burning processes into gear-a fat-burning start to the day. -
Anuga Foodtec 2018: Increased Resource Efficiency Schröter Exhibiting Numerous Innovative Products
EN MEETING POINT ISSUE 48 | 2018 Anuga FoodTec 2018: Increased Resource Efficiency ScHRÖTER EXHIBITING NUMEROUS INNOVATIVE PRODUCTS CUSTOMER REPORT TECHNOLOGY NEWS AND CURRENT EVENTS Kupfers Metzgermarkt offers a one-of-a-kind JETsmoker – a small smoking system for a wide Schröter adds production and logistics space shopping experience > Pages 2–3 variety of different tasks > Page 5 with new building > Page 6 OLD TraDitionS ReinterpreteD Kupfers Metzgermarkt Sets Culinary Standards space for 80 guests, and the traditional factory outlet shop. Private consumers and business customers from the hospitality industry will find a wide selection of fresh and grilled meats in a walk-in meat cooler, while packaged Kupfer sausage products, special items, and sale items can be found in a dedicated walk-in sausage cooler. “The heart of the meat market is our own sau- sage kitchen, which is located directly behind the sa- les floor,” explains Jakob Kupfer, who runs the compa- ny together with his wife Julia. The 27-year-old master butcher belongs to the fourth generation of the family business. With 25 employees, including twelve sales- people, ten butchers, and two cooks, they produce fresh meat and sausage products every day according to age-old traditions – from hearty Franconian special- ties to international delicacies, and always with the aspiration to offer products of unparalleled quality. Kupfers Metzgermarkt, located at the western end of the city, entices shoppers with its futuristic look. Artisanal Craftsmanship Meets High-Tech In the meat market’s production area, Kupfer relies on state-of-the-art technology, including cold-smoking and hot-smoking systems from Schröter. -
Comment: Chocolate, Coffee and Commodity History Jonathan Morris, School of Humanities, University of Hertfordshire, UK. Abstra
Comment: Chocolate, Coffee and Commodity History Formatted: Justified Jonathan Morris, School of Humanities, University of Hertfordshire, UK. Abstract This comment considers the history of chocolate in parallel with that of coffee, in order to identify not only patterns of similarity and distinction, but also to highlight potential strategies for explanation and their implications for the writing of commodity history. Keywords Cacao, Chocolate, Coffee, Commodity History The appearance of this new collection of primary research articles on aspects of the history of chocolate affords an opportunity to reflect on possible approaches to the integration and implications of their findings into an overview of that history as a whole. By considering these in parallel with the history of coffee, it may be possible to identify not just patterns of similarity and distinction, but also strategies of explanation with implications for the writing of commodity history. Coffee and chocolate share many similarities as crops, commodities and consumer products. Both crops can only be grown in the tropics, in both cases the tradable commodity takes the form of a dry bean, and in both instances that bean has to be roasted and subject to various additional processes in order to turn it into a consumable. The final coffee and chocolate products have frequently had their connections back to their origins obscured , enabling them to be recast as branded “glocal” goods, ones that have been both materially adjusted and culturally constructed to respond to the particular preferences of the eventual consumer. That disconnection has been intensified over the course of a historical trajectory that has seen both coffee and chocolate travelling the path from elite luxuries to democratised daily indulgences within the developed nations of the West.