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OUTTURN December 2015 Bottling List

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OUTTURN December 2015 Bottling List Casual days !! OUTTURN December 2015 Bottling List Casual saturday - Aalborg den 05/12 kl. 13:00-16:00 The Wharf - Borgergade 16 - 9000 Aalborg WE KNOW WHAT YOU WANT FOR CHRISTMAS Casual friday - Vejle den 18/12 fra kl. 19:30-02.00 ToRVEhallerne - Fiskergade 2-8 - 7100 Vejle 16 new single casks to tempt your nose Casual saturday - Århus den 19/12 kl. 14:00-17.00 HIGHLANDERS BAR - Mindebrogade 5 - 8000 Århus C Casual saturday - KBH den 19/12 kl. 16:00-19:00 Whiskybaren Lidkoeb - Vestrebrogade 72B - 1620 København V Visit: www.smws.dk • Available from Dec 19. - 21.30 in webshop • Jackpot! Splashing about in rockpools Enjoy the moment Rich, treacly, and sumptuous Cask No. DKK 895,- Cask No. DKK 810,- Cask No. 39.116 DKK 995,- Cask No. 63.33 DKK 660,- 1.197 29.176 This was a real dichotomy of young and old on the nose neat. Aromas started We found a nose that was rich and treacly, with brandy snaps, cinder toffee, The nose had wonderful oaky footprints (cabinet-makers’ workshops, vanilla, A trip down memory lane with sandwiches in plastic boxes, hard green sweets off with pink grapefruit, lychees, chilled Thai carrot and rhubarb soup but stroop waffles, dates, black tea, HP sauce, balsamic reduction, lavender coconut, toasted almonds); cinder toffee and honey sweetness and delightful and mints in waxed wrappers. Damp bottoms sitting on sea soaked wood fruity, floral perfumes (peach blossom, pear, raspberry, gooseberry, lemon then moved on to marzipan, fruit cake, a vintage leather Chesterfield sofa perfume and unlit cigars. The unreduced palate was substantial and mouth- with Germolene on scratched knees. Prawns on a clean barbeque fueled with and an empty Cuban cigar tube. The taste was a harmonious and luxurious filling – flavours of sherry, leather, burnt sticks, creosote, marmite, ‘fly zest). The palate was like a first date with a woman (or man) that was both fresh oak chips and sooty scorched heather. Salt sprayed blackcurrant and intelligent AND beautiful – Jackpot! We got lemon sherbet and tart fruit combination of sweetness with an intriguing pinch of oriental spice but still cemeteries’ and pain au chocolat, with some smoky bacon and dry-rub ribs astringency, hints of ginger and white pepper and sophisticated sweetness lemons in a polytunnel. Intense burnt lavender wafting over wasabi oysters that freshness of luscious fleshy peaches and apricots. With just a drop of water as well. The reduced nose found rum baba, honeyed figs, aromatic duck, (caramel, Manuka, juicy sultanas, Crunchie bars). The reduced nose had and grapefruit bitters. A quick rain shower freshened everything becoming aromas of stewed rhubarb and apple crumble appeared and to taste a mixed gingerbread, hibiscus tea and dark cherries in chocolate. The palate was now Caramel Log, juicy fruits, soft oak, peach Melba and blueberry pie. The palate more mentholic and minty. Waves going over the top of your wellies. Eating Asian salad with macadamia nuts, leaving us all very relaxed and satisfied. toasted coconut flapjacks, liquorice and prunes – dark and sumptuous, with now became lip-smackingly tasty with elderflower sherbet, Danish pastries rollmop herring and pickled mackerel with sandy fingers. Clean wood smoke good chewy textures; brown sugar sweetness nicely balancing the dry oak. and mouth-kissing spicy tingles. and fragrant heath blowing over the sands. Colour: Polished Victorian Date distilled: 19-Jun-89 Colour: Arabian sand Date distilled: 23-Sep-93 Colour: Washed out dawn Date distilled: 1-Jul-99 brass door knob Colour: Ginger Roger’s hair Date distilled: 29-Jun-06 Flavour profile: Juicy, oak & vanilla Age: 21 Flavour profile: Peated Age: 16 Flavour profile: Sweet, fruity & mellow Age: 26 Flavour profile: Deep, rich & dried fruits Age: 9 Cask: Refill hogshead Strength: 57,4% DK 18 btl Cask: Refill Barrel Strength: 58,5% DK 42 btl Cask: Refill Hogshead Strength: 48,4% Cask: 2. Fill Butt Strength: 61,6% DK 30 btl DK 18 btl Barnacles and bath bombs A skinny dipping dram Lazing on a summer afternoon David faces up to Goliath Cask No. 3.249 DKK 745,- Cask No. 30.87 DKK 745,- Cask No. 50.74 DKK 970,- Cask No. 66.75 DKK 695,- The panel imagined a pork roast scented with lavender and sun dried The panel jumped straight in and found treacle tart, baked prunes, smoked Drift off to a late summer garden with the hum of bumblebees in the distance. Muted smoke on the nose suggested fire embers, Germolene and menthol, a tomatoes with balsamic. Then warm leather, sticky molasses and tamarind paprika, cinnamon and plums. Bubbles of aroma popped on the nose with The characters in our story nibbled on strawberries and cream, ripe peaches definite maritime element of rock pools, oyster juice and salted prawns and paste before salt crusted barnacles emerged with fragrant peaty smoke. Time heather, toasted brioche, walnut oil and fragrant bergamot. One felt it bracing and pink sugared plums. They sipped champagne cocktails laced with some additional pineapple and grapefruit. The palate had considerable presence teased out toffee caramel and heather honey. To taste, they found layers of like sea air after a dip. The taste was curiously herbaceous with bamboo shoots elderflower, rhubarb and muddled mint while breathing in the heady scents and power; gentle sweetness bravely standing up to a Goliath of salty, earthy flavour: pickled ginger with pink grapefruit, lavender bath bombs, chocolate, and wicker cane. A bracing picnic of jacket potatoes, sultana cake, coffee of orange blossom and bruised apple from the nearby orchard. The taste flavours (pencil leads, cayenne pepper, peat-smoked salmon, tuna Nicoise and peat and warm leather saddle. Water livened up proceedings with mint, chocolate fudge and black tea from a billy can. Old fashioned canvas tents delivered licorice stick, dark chocolate orange, coconut and toffee crunch. A bacon rolls with H P sauce). The reduced nose found the fizzy zing of Love- blackcurrant pastille, kaffir limes leaves and damp seaweed. More pork and and camphor reminded one of Scottish holidays. A good dram to have once you sprinkle of water opened up white lilies, lavender, tarocco orange, eucalyptus hearts and Refreshers (still on a beach). The palate gave peaches, lime and celery lavender tangled with a whiff of match smoke with fish wrapped in nori, and had bagged a Munro. Not complicated but ticked all the boxes. and sage at dusk. A nightcap of hot ginger root beer and brandy snaps filled salt in a Bloody Mary – with a well-aimed sling-shot of peat smoke to finish it perfumed wood, mint and basil in the finale. with Devonshire cream. off. Colour: Mariner’s bell Date distilled: 27-Mar-01 Colour: Watery sunlight Date distilled: 26-Jan-90 Colour: Pale plutonium Date distilled: 16-Mar-04 Colour: Pale moonlight Date distilled: 8-May-01 Flavour profile: Spicy & dry Age: 14 Flavour profile: Spicy & dry Age: 25 Flavour profile: Peated Age: 11 Flavour profile: Lightly peated Age: 14 Cask: Refill Port Pipe Strength: 55,6% Refill Barrel : 53,3% Refill Barrel : 59,3% Cask: Refill Hogshead Strength: 56,4% DK 36 btl Cask: Strength Cask: Strength DK 36 btl DK 24 btl DK 24 btl Hypnotic exotic Going Dutch A Curious Tail….. Big, bold and beautiful Cask No. 4.216 DKK 850,- Cask No. 31.30 DKK 995,- Cask No. 53.230 DKK 895,- Cask No. 82.20 DKK 795,- The panel entered into a dimly lit private club with old well buffed furniture This one took us to old Amsterdam; first stop was a cobbler’s shop selling Peter Rabbit furtively gathered up rocket, mint and green pepper from Mr The aromas evoked feasting with scented pomander, dried flowers, cranberries and drifting incense on the air. Lemon balm, orange oil and dried rosebuds traditionally handmade clogs. Next we entered an antiquarian bookshop with McGregor’s vegetable patch and scurried over the windswept hillside. He hopped and sandalwood. Our panel imagined nibbling on Christmas cake and bourbon lingered with a whiff of expensive dusky perfume. Light honey drizzled over a coal burning fire in the back room and finally we went into an old fashioned past stone walls covered in moss before flopping at the tiny door of his friend, biscuits while sipping an oloroso sherry and puffing a pipe while reclining in an jamon served on a wooden platter sprinkled with rose petals, parma violet apothecary. Then we stopped and had a bite to eat - a plate of cured meat with Mrs Tiggy-winkle. The industrious little washerwoman was busy and her kitchen old leather armchair. Beef gravy and roasting meat wafted from the kitchen. Strong and mellow woody spices. Echos of smoke and well-handled old books in the Jenever followed by a black cherry and kirsch truffle dessert. A drop of water was filled with mint ice cream, Germolene, lint and hot, starched ironing. A fire dark chocolate orange, red berries, crème brulee and marzipan; all served on a library. An earthiness emerged with rich chocolate and foraged black truffles. and we happily headed to an Amsterdam coffee shop famous for its ‘cannabis smouldered in the grate drying bunches of Lily of the Valley, marjoram and sage. polished desk fragrant with roses and honeysuckle. The chewy texture evolved Poached pears with rose water and homemade lemonade then anise and sea cups’, the ideal place to relax and reminisce over the day’s events and to plan The couple nibbled fresh coconut, peppermint creams and a thimbleful of Earl with plums, apple and blackberry crumble sprinkled with demerara sugar. Baked salt. Slippered feet tippytoe over glossy polished parquet floors to bed.
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