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TEAM’S F A V O R I T E S T THE MILE END, AROUND CENTRE CLARK, OCCURRENCE, OPTICA, L’ATELIER CIRCULAIRE AND LE MOIS DE A LA PHOTO A MONTREAL 3 WHERE WE EAT… ERREUR ! SIGNET NON DEFINI. B WHERE WE DRINK … 7 THE COFFEE BREAK… 8 L THE GOURMET BREAK… 12 LIKE A SWEET FRAGRANCE OF BREAD… 13 E AN ORIGINAL PLACE… 15 NEXT TO MUSEE MCCORD, CENTRE DES ARTS ACTUELS SKOL, GALERIE B-312, GALERIE JOYCE YAHOUDA AND GALERIE SBC 16 WHERE WE EAT … 16 WHERE WE DRINK… 18 ON THE SIDE OF CHINESE DISTRICT… 18 BETWEEN TWO EXHIBITIONS… 19 O THE MILLE CARRE DORE, AROUND MUSEE DES BEAUX-ARTS AND GALERIE LEONARD & BINA ELLEN 21 F WHERE WE EAT… 21 WHERE WE DRINK… 24 THE COFFEE BREAK… 25 THE GOURMET BREAK… 25 ENTERTAINMENT DISTRICT, NEXT TO GALERIE DE L'UQAM 27 WHERE WE EAT … 27 C WHERE WE DRINK… 29 O THE TEA BREAK… 31 THE GOURMET BREAK… 32 N BETWEEN TWO EXHIBITIONS… 32 T THE VIEUX MONTREAL, HOME OF CENTRE PHI 34 E WHERE WE DRINK… 34 N HOMA, NEXT TO MAISON DE LA CULTURE FRONTENAC 37 WHERE WE EAT… 37 T SAINT-HENRI, DISTRICT OF PARISIAN LAUNDRY 40 WHERE WE DRINK… 40 THE COFFEE BREAK… 41 THE GOURMET BREAK… 42 BETWEEN TWO EXHIBITIONS… 43 2 THE MILE END, AROUND CLARK CENTRE, OCCURRENCE, OPTICA, L’ATELIER CIRCULAIRE AND LE MOIS DE LA PHOTO À MONTRÉAL Where we eat… Burger de Ville http://www.burgerdeville.com/ Burger de Ville is a family owned business. The father and son team of Mohamed and Reda Wahba believe in serving their customers the best quality food at affordable prices, in a nice, family atmosphere. Our hand-cut fries are cooked in peanut oil. 0% cholesterol. 5282 Saint-Laurent boulevard Pizzeria Magpie http://www.pizzeriamagpie.com/ Tucked away on a quiet street in the heart of the Mile-End district of Montreal, Pizzeria Magpie offers quality artisanal pizzas baked in a wood burning oven. By using only the finest and freshest of ingredients and by keeping the menu small and creative, Magpie is able to satisfy the cravings 3 and taste- buds of even the most discerning of pizza- lovers. Largely based on traditional Neapolitan- style pizza, by using authentic Italian Tippo “00” flour and by adding a touch of Montreal “je ne sais quoi,” Magpie provides a unique twist on a beloved classic. 16 Mcguire street L’Gros Luxe http://www.lgrosluxe.com/#about L’Gros Luxe is now Montreal’s most popular neighbourhood restaurant. To enhance the unique character of the areas they serve, Alex Bastide and his associates Corey Webb and Tamir Schlanger shun sameness, opting instead to create personalized restaurants that meet the local community’s needs. Unlike typical restaurant chains, L’Gros Luxe adapts to its environment, even changing its menu according to patrons’ preferences. Antique chandeliers and mirrors mingle with portraits of our ancestors, creating a distinctive and warm atmosphere in each establishment. And the welcoming staff is sure to make you feel right at home! Friendly and attentive, every employee—in the dining room, behind the bar and in the kitchen—adheres to the owners’ eco-responsible and unifying values. Their vision? To bring total luxury to the masses with their comforting and affordable menu that prominently features vegetarian dishes, without neglecting meatier fare. Everyone should be able to enjoy L’Gros Luxe! 150 Bernard Ouest street (Mile End) 2472 Notre Dame Ouest street (Saint-Henri) 4 Le Cagibi http://lecagibi.ca/ Cagibi is a vegetarian restaurant, cafe and venue space in Montreal’s Mile-end. Encompassing two rooms, Cagibi provides an inviting and intimate venue space for local artists, musicians, performers, curators and community organizers while also offering a casual and comfortable atmosphere for our patrons. Our vegetarian menu contains many vegan and gluten-free options with fresh daily lunch and brunch specials and a huge selection of delicious homemade baking. We use organic and fair-trade ingredients as well as local and small business suppliers when and where possible. 5490 Saint-Laurent boulevard La Lumière du Mile End http://lalumieredumileend.com/ Vegan Restaurant : Café, smoothies, sandwich, burgers.. 214 Bernard West street 5 Robin des Bois http://robindesbois.ca/ Robin des Bois is a warm and welcoming place located in the heart of the city, open to all who wish to give and share. It is at once a hip neighbourhood eatery, and an inviting environment where the food is delicious and the ambiance friendly. It’s an easy way to contribute to charities who are working to make our community a better place for all. 4653 Saint-Laurent boulevard Arts Café http://www.artscafemontreal.com/ Established in 2002, Arts Cafe changed hands in the winter of 2012. Renovations were made, the approach to coffee and food was completely reassessed, and things took off from there. 201 Fairmount West avenue 6 Where we drink… Baldwin Barmacie http://baldwinbarmacie.com/ Barmacie first designated, in Middle French, purgation by alcohol. By extension, the term later defined “ a place where cocktails are created, fabricated and distributed” (2005). The word itself comes from pharmacy “ the practice of preparing or dispensing drugs” honoring Mariette Baldwin, great lady and grandmother of the owner, who worked at a pharmacy in the Mile-End. Barmacie applies to a commercial premise of white decor, amber lighting and Champagne Gold counter bars. In the neighborhood, Barmacie distinguish itself by its eclecticism. People go to enjoy the drinks, true remedies for sullenness. 115 Laurier West avenue Dieu du Ciel! http://www.dieuduciel.com/ Local Brewery. 29 Laurier West avenue 7 HELM Micro-brasserie https://www.facebook.com/Helmmicrobrasseriesurbernard?hc_location=ufi Local Microbrewery. 273 Bernard West street The coffee break… Café Olimpico http://www.cafeolimpico.com/ Café Olimpico was founded in 1970 by Rocco Furfaro. The Café has remained in the family, and is now owned by Rocco’s daughters, Rossana and Victoria Furfaro. 124 Saint-Viateur West street 8 Le Falco http://www.cafefalco.ca/ Coffee shop. 5605 de Gaspé avenue Café Gaspé http://cafegaspe.com/ Take a moment out of your busy day and relax at Café Gaspé. Sit down and enjoy one of our sensational specialty coffees or one of our finest tea blends made exactly how you like it by our team of professional baristas. Café Gaspé takes great pride in the quality of the coffee we serve and the products and that we offer. Our delicious sandwiches and tasty baked goods are made throughout the day and our coffee is always ground moments before brewing; making everything as fresh as possible. We are always willing to take that extra step to make sure all our customers leave with a smile on their face and quality is never compromised. We believe that variety is the key to a healthy and happy lifestyle; our menu is constantly changing and expanding to satisfy our customers and we are always looking for new, nutritious recipes. 5455 de Gaspé avenue 9 La Croissanterie Figaro http://www.lacroissanteriefigaro.com/ Located at the corner of Fairmount and Hutchison, La Croissanterie Figaro has been known for many years for its warm and professional service, its enchanting décor, as well as for its exquisite menu. 5200 Hutchison street Club Social https://www.facebook.com/cafeclubsocial The best latte you can find in Montreal. 180 Saint-Viateur West street 10 Café Lino https://www.facebook.com/pages/Cafe-Espresso-Lino/129890647043583 7050 Saint-Laurent boulevard Toi, moi & café http://www.toimoicafe.com/ Toi, Moi & Café is a micro-roaster established in 1995. We cater specialty retail stores, hotels, cafés, restaurants, institutions with a wide range of specialty coffees and teas amongst them large variety of Fair Trade and organic certified origins. In order to make the best of our products we also back and support our customers with a complete range of educational programs, accessories and brewing equipments. 244 Laurier West avenue (Mile End) 2695 Notre Dame West street (Saint-Henri) 11 The gourmet break… Kem CoBa http://kemcoba.com/ Kem CoBa (in Vietnamese it means “third auntie’s ice cream”, nickname given to the co-owner, Ngoc, by her niece) offers fresh ice cream and sorbet prepared with premium quality ingredients, with no preservatives nor artificial flavours. You’ll also find homemade soft ice cream, with featured flavours that change based on the 2 chefs’ mood and creative escapades. How about coconut-mango or strawberry cheesecake? 60 Fairmount West avenue Le Glacier Bilboquet http://www.bilboquet.ca/ Since its creation in 1983, the key corporate objective has been to produce the highest quality of ice creams and sorbets possible. All our products are handmade (no automatic production lines) with the highest quality ingredients. There are no additives or artificial colorants. Le Bilboquet uses only fresh 3.25% milk, 35% pure cream and 100% fruits and juices. Cookies, brownies and other confections that are incorporated into our ice creams are mostly produced by our own in- house pastry chef. 12 1311 Bernard West avenue Like a sweet fragrance of bread… Boulangerie Guillaume http://boulangerieguillaume.com/ Traditional french bread. 5132 Saint-Laurent boulevard 13 Fairmount Bagel http://www.fairmountbagel.com/fr/ Number 1 bagels in Montreal. 74 Fairmount West avenue St-Viateur Bagel https://www.stviateurbagel.com/ St-Viateur Bagel is a family owned and operated business. Over the past 50 years, we have grown to include 7 bakeries, 3 of which are Bagel Cafés. 158 Saint-Viateur West street 14 An original place… Blanc de Blanc http://www.blancdeblancmontreal.com/ 248 Villeneuve West street 15 NEXT TO McCORD MUSEUM, SKOL ART CENTRE, B-312 GALLERY, JOYCE YAHOUDA GALLERY AND SBC GALLERY Where we eat… Brasserie T! http://www.brasserie-t.com/ The concept of Brasserie T! is to offer delectable and accessible foods adapted to the ultra modern and fun architecture: perfectly mastered dishes using only seasonally fresh products, homemade charcuteries, tartars, seafood platters and other delicacies found in a typical brasserie.
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  • Welcome to the Student Survival Guide

    Welcome to the Student Survival Guide

    Welcome to the Student Survival Guide Various generations of Art History and Communications students have over the years assembled and refined this guide to help new students get acquainted with the city and smooth their transition to a new institution. We update this every few years to include things we have learned about negotiating this fair city of ours. For those more familiar with the city, we hope it’s a nice diversion for you nonetheless. This “Student Survival Guide” contains some of the things we wished someone had told us early on in our tenure. It was produced completely by Art History and Communications students and is totally biased to the tastes and travels of the individuals involved. We hope you find it useful and fun to read and consider what might be missing so you can add your own pearls of wisdom when the time comes around in another year or so. Cheers! Recent Contributors: Past Contributors: Anne Pasek Mitch Akiyama Robin Ahn Caroline Bem Christiana Abraham Anna Leventhal Alex Boutros Francois Macdonald Anthony Kinik Jeremy Morris Lilian Radovac Megan Mericle Jason Rehel Errol Salamon Emily Raine Paul Sutton Jasmine Raut Neal Thomas Danielle Schwartz Aleksandra Tomic Ira Wagman Jessica Wurster Original edition by: Geoff Stahl Last Updated: July 2013 1 Contents Housing in Montreal ....................................................................................................................... 3 Apartment Sizes ................................................................................................................