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Icif 1 Week Course Program ICIF 1 WEEK COURSE PROGRAM (5 Days from Monday to Friday included) COURSE on ITALIAN PASTA, SAUCES and PIZZA 義大利正統 at CHING-KUO INSTITUTE -TAIWAN Pasta & Pizza DRIED PASTA, different shapes, 義大利乾麵製作 全程英文授課，同步中文翻譯 paired with traditional Italian sauces( 傳統義大利醬汁 ( 奶 專業技能研修班 Monday 13 Carbonara, cuttlefish ink, etc…) 油培根醬 & 墨魚醬 ) February Practical execution of different doughs for the preparation of different types of 傳統義大利 Pizza TRADITIONAL ITALIAN PIZZA Morning(8:30-12:30) 麵糰製作 Execution of NEAPOLITAN PIZZA, ROMAN Afternoon(13:30-17:30) PIZZA and CALZONE (Different filling) 拿坡里 pizza、羅馬 pizza 等 FRESH HOME-MADE PASTA from 義大利新鮮麵條製作 North to South of Italy 青醬、肉醬 Tuesday 14 with traditional italian suces (Pesto and 【授課教師】ICIF 義大利廚藝學院 Bolognese ragout) Piccarreta Giancarlo Italian executive chef Morning(8:30-12:30) Practical execution of different doughs 義大利各式 pizza Afternoon(13:30-17:30) 【協同教學】本校餐旅管理系 周景堯主任 for the preparation of SFINCIONE, 麵糰製作 SARDENARA and Pizza with paddle pizza 饀料製作 【招生對象】對於義大利正統 Pasta & Pizza 料理專業技能有 different flavors (pizza in the baking pan) 興趣者皆可參加 FILLED PASTA from North to South of Italy 義大利麵捲及義大 ICIF 義大利廚藝學院 【費 用】32,000 元 ( 含材料及講義費 ) Piccarreta Giancarlo Practical execution of different types of 利麵餃製作 Italian executive chef Wednesday 15 在校生享學費 8 折、本校校友及推廣中心舊生享 FOCACCIA from different Regions of 學費 9 折優待 Morning(8:30-12:30) Italy execution of Focaccia Genovese, 南方義大利 Focacci Focaccia Pugliese (from Apulia region) 【報名時間】即日起至 105 年 11 月 25 日止 Afternoon(13:30-17:30) 製作 and Focaccia with potatoes and red onion ( 週一 ~ 週五 09:00-17:00) 饀料 【上課時間】106 年 02 月 13 日至 106 年 02 月 17 日止， BAKED PASTA North to South of Italy 焗烤類義大利麵製作 每週一 ~ 五 08:30-17:30。共 40 小時 Thursday 16 Practical execution of different types of FOCACCIA from different Regions of Italy 【招生人數】36 人，額滿為止 本校餐旅管理系周景堯主任 Andy Chou Morning(8:30-12:30) execution of Focaccia with radicchio and 北方義大利 Focaccia 【報名手續】11/25 日前攜帶 2 吋相片 3 張、身份證正 walnuts, Focaccia with Shallot and bacon, Afternoon(13:30-17:30) 製作 反面影本及學費，到本中心報名 Focaccia from Recco (Liguria Region) 饀料 【繳費方式】 VEGETARIAN PASTA and Traditional 蔬食義大利麵製作 親至本中心繳交 and Modern ITALIAN GNOCCHI 義式麵疙瘩製作 郵局劃撥帳號：19511181 戶名：經國管理暨健康學院 Friday 17 Practical execution of different types of ATM 轉帳第一銀行 :007 帳號 :241-10-046283 WHITE PIZZA and PIZZA with special ( 採第 2、3 項繳款者 : 請務必回傳收據影本或來電告知轉帳日期、金額、轉出帳號後 5 碼，並掛號郵寄報名 Morning(8:30-12:30) 純麥 pizza 表、相片 *3、身份證正反面影本 ) Flours (White Pizza with Stracchino or Afternoon(13:30-17:30) Crescenza cheese and Arugola / rocket 不含蕃茄饀料 pizza 【報名地點】基隆市中山區復興路 313 號【新大樓 1 樓 ( 第二校區 ) 推廣教育中心】 salad, Pizza with Kamut, Gluten Free Pizza) 【報名專線】(02)2437-5565 、(02)2437-2093 分機 601 或 602.
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