New Residence Dining Hall Gluten (GF)

Total Page：16

File Type：pdf, Size：1020Kb

Made without LEGEND Vegetarian (V) Vegan (VE) Halal (H) New Residence Dining Hall Gluten (GF) *DAILY BREAKFAST INCLUDES: PROTEIN SIDES SANDWICH EGG STATION WAFFLE/CREPE Bacon GF Home fries V Egg breakfast wrap GFCustom preparation V Saturdays & Sundays w/fruit, syrup Sausage Egg breakfast sandwich GF & whipped cream V MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP SOUP SOUP SOUP SOUP SOUP SOUP Spinach Beef, mushroom Tuna cheddar chowder Avgolemono Chicken & wild rice GF Chicken gumbo GF Tomato & peppers VE & parsnip Country vegetable Minestrone Cream of cauliflower Tuscan potage Tofu thai Fish chowder Green pea velouté V w/curry & potatoes V HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS Grilled chicken Fish fillets Swedish meatballs Hungarian pork Italian turkey meatloaf Mole chicken Wild pacific orange w/mango salsa GF w/marinara GF ginger salmon Vegetarian quesadilla V Butter tofu Caribbean jerk wrap V Vegetarian chili V Goat cheese Mediterranean quinoa VE w/snow peas V Fusilli w/ pesto bruschetta flat bread V Pulled pork poutine 3 Pepper sauce Philly cheese-steak alfredo sauce V General Tao poutine Smoked meat poutine poutine poutine Poutine w/fried chicken Bacon calzone Chicken & peas poutine Mexican pizza Tropical pizza V Taco pizza Pizza arrabiata V Pizza w/italian sausages Pizza w/smoked salmon Baby potatoes V Deluxe calzone V 3 Cheese calzone V Spinach calzone V Proscuitto & w/herbs GF Turkey pepperoni Fettucine alfredo gratin V mozarella calzone calzone Fazzoletti gratin V Cheese cannelloni V Oven-baked Greek pizza V V spaghetti gratin Vegetarian lasagna V Meat lasagna Rotolo napolitana V CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER H Rotisserie chicken GF H Rotisserie chicken GF Traditional roast turkey GF H Rotisserie chicken GF H Rotisserie chicken GF Roasted beef au jus GF Roast pork loin w/ mustard & herbs GF Please note that the menu is subject to change without notice..

Copy Link

Recommended publications

All Day Breakfast Beverages Platters Sides Speci
A LITTLE BIT OF NEED A GIFT FOR THE BAR MITZVAH BOY? Montreal in New York City ask about our gift cards or DELICATESSEN email us at [email protected] ALL DAY BREAKFAST ADD A BLACK SEED BAGEL +2.5 ................................................................................................................ ........................................................PLATTERS SMOKED MEAT HASH 13 CLASSIC BREAKFAST 12 APPETIZING PLATTER 50 Smoked brisket, potato, caramelized Two eggs*, maple bacon, potatoes, onions, sunny eggs rye toast Smoked salmon, whitefish, egg salad, cream cheese, tomato, onion, capers, THE LEO 16 BREAKFAST SANDWICH 9 assorted house pickles, two Black Seed Bagels, rye + pumpernickel. Serves two 3 egg scramble, smoked salmon, Fried eggs*, maple bacon, cheddar, rye caramelized onion, rye toast Sub bagel + 2, add avocado + 2 SMOKED MEAT PLATTER 25 MONT ROYAL 15 CRISPY CORNED BEEF Cured and smoked beef brisket, mustard, Potato latkes, smoked salmon, sour rye, pickles, slaw SANDWICH 15 cream, tobiko caviar SPECI 3 egg scramble, cream cheese, MILE END PLATTER 36 jalapeño, onion roll MISH MASH 14 Sampling of our housemade smoked meats 3 egg scramble, hot dogs, salami, ......................................................... peppers, onions, rye toast YOGURT + GRANOLA 9 With maple + apples sauce CHALLAH FRENCH TOAST 14 What is “Mile End”? e Mile End is a neighborhood in Montreal, Canada. Once the heart of the SESAME, EVERYTHING, POPPY SEED, OR MULTIGRAIN city’s early immigrant Jewish community, ..............................................................................................................
[Show full text]
BEGINNINGS FINALE SANDWICHES Breakfast SOUPS & GREENS
BEGINNINGS Kettle Chips 9 Flatbread 15 Spinach & Cheese Dip 12 Homemade thin sliced potato Roasted garlic oil, apple, Danish bleu cheese, Baby spinach, cream cheese, mozzarella, chips served w/spicy mayo. pancetta, arugula & sprinkled with parmesan. parmesan, artichoke served w/crisp tortilla chips. Salt & Pepper Ribs 12 Served with teriyaki sauce, carrots & celery. Nachos 14 (sml) 17 (Lrg) Calamari 12 Bruschetta 9 Cheddar, Jack cheese, banana peppers, scallions, Salt & pepper, flour dusted & served w/tzatziki. Fresh tomatoes, basil, garlic, olive oil, Pickle Spears 9 tomato, black olives & jalapeno peppers. parmesan, served w/grilled baguette. Beer battered dill pickles & buttermilk ranch. Add Guacamole 3 ~ Beef 3 ~ Chicken 4 ~ Extra Cheese 3 Stuffed Yorkies 14 Chicken Fingers 12 Quesadillas 13 Mini Yorkshire puddings, roast beef, Wings 14 Crispy chicken strips with choice of cheddar, beef gravy w/horse radish mayo. Grilled chicken breast scallions, tomato bell BBQ or sweet Thai chili sauce. Hot~Mild~Honey Garlic~Salt & Pepper Teriyaki~Roasted Garlic Parmesan~Suicide peppers, marble cheddar, sour cream & salsa Poutine 10 Three’s Company Thai chili~Lemon Pepper~BBQ~Piri Piri Lime Pierogi 9 Honey Hot~Teri-Hot~Greek Spice Canadian served w/rich red wine gravy Choose any 3 starters & get $3 off (SOME SAUCES MAY CONTAIN GLUTEN, SEE SERVER) Smoked bacon, onion, served w/sour cream or English served w/mild butter curry sauce. (DINE IN ONLY) Cobb 15 Soup & Salad 8 Daily Soup 7 SOUPS & GREENS Leafy greens, egg, avocado, tomato, bacon, Our daily soup with choice of Caesar Served w/garlic bread. scallions, feta, grilled chicken, red wine vinaigrette.
[Show full text]
Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1
UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD CARRERA DE GASTRONOMÍA Proyecto de Intervención previo a la obtención del título de “Licenciado en Gastronomía y Servicio de Alimentos y Bebidas” “ELABORACIÓN DE MASA DE PIZZA, CALZONE Y FOCCACIA CON BASE EN TRES VERDURAS: ZANAHORIA, REMOLACHA Y CALABAZA” Directora: Mgst. Marlene del Cisne Jaramillo Granda C.I. 0101304129 Autores: Ana Cristina Zúñiga Arévalo C.I. 0105745921 Renato Alonso Córdova Guevara C.I. 0104556378 Cuenca, Enero de 2017 Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD RESUMEN La pizza, calzone y foccacia son especialidades expeditas de la Cocina Italiana, que internacionalmente han sido introducidas en las cocinas del mundo a lo largo de la historia han tenido buena acogida, esto debido a que su elaboración es rápida, simple y económica, convirtiéndose en un alimento para todas las personas. El presente proyecto de intervención nos permitirá conocer de una manera distinta la elaboración de la masa de pizza, calzone y la foccacia, alimentos italianos, dándoles un toque tradicional, con productos que podemos encontrar dentro de los cultivos Azuayos que han sido desarrollados por muchos años, entre las cuales vamos a destacar la calabaza, zanahoria y remolacha, estos serán los productos en los que nos enfocaremos para la elaboración de este proyecto, brindando un sabor distinto y aplicando para este proyecto como principal técnica la del horneado. Palabras claves: pizza, focaccia, calzone, tradicional, cultivados, calabaza, zanahoria, remolacha. Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -2- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD ABSTRACT The pizza, calzone and focaccia are all specialties of Italian Cuisine which have been introduced internationally to kitchens around the world.
[Show full text]
Calzones HOT & FAST Pizza All Calzones Are Made of Rustic Homemade Crusts, Stuffed with Market Fresh IS NOW OFFERING THESE Chicken Tenders Or Nuggets
APPETIZERS CALZONES HOT & FAST PIZZA All calzones are made of rustic homemade crusts, stuffed with market fresh IS NOW OFFERING THESE Chicken Tenders or Nuggets . 6 .55 ingredients, topped with fresh shredded mozzarella & COUPONS TO OUR LONG-TIME Sm 10” Lg 16” served with our own marinara sauce for dipping. Buffalo Chicken Tenders 7 pieces or 12 pieces . 6 .60 10 .75 VALUED CUSTOMERS Buffalo Jumbo Wings 10 pieces -Hot or Mild . 11 .25 Cheese . 6 .95 10 .60 Steak & Cheese . 8 .25. 15 .40 Ham & Cheese . 9 .10. 17 .05 BBQ Jumbo Wings 10 pieces . 11 .25 Onion or Pepper . 7 .85 11 .50 Combo Steak Chicken Parmigiana. 9 .10. 17 .05 WITHOUT JEOPARDIZING Mozzarella Sticks 6 pieces . 6 .85 & Cheese . 9 .50. 17 .05 Pepperoni . 8 .40 12 .55 Broccoli, Turkey OUR QUALITY Fried Mushrooms 15 pieces . 6 .60 Meatballs or Sausage 9.10 17 .05 Mushroom . 8 .40 12 .65 & American Cheese 9 .60. 17 .05 Jalapeno Poppers 6 pieces . 6 .90 House Special . 9 .10. 17 .05 Hawaiian Calzone . 9 .10. 17 .05 Garlic Bread . 2 .95 Hamburger . 8 .40 12 .65 Spinach or Broccoli . 8 .60. 15 .40 Pepperoni Calzone . 9 .10. 17 .05 COUPON 1 With Cheese . 4 .10 Sausage . 8 .40 12 .65 French Fries. 4 .00 Ham . 8 .40 12 .65 2 Large Cheese NEW! Spicy Fries . 5 .25 Bacon . 8 .40 12 .65 PASTA Pizzas & 2lt Coke Fresh Cut Fries . 5 .25 Canadian Bacon . 8 .40 12 .65 Cheese Fries . 5 .50 Black Olives . 8 .40 12 .65 Served with garlic bread & parmesan cheese Only Onion Rings .
[Show full text]
La Particolarità Della “Pizza Ad Hoc®”
La particolarità della “PIZZA AD HOC®”è data da due fattori: • Il primo è l’utilizzo di tre farine differenti, una classica “00”, una a base di soia, che contribuisce a rendere l’impasto più fragrante e gustoso, e l’altra? “È il nostro segreto che gelosamente custodiamo”. • Il secondo è una lunga maturazione (che va dalle 48 alle 72 ore) con un bassissimo uso di lievito: ciò garantisce al nostro impasto leggerezza ed alta digeribilità. A noi piace affermare che “lievita naturalmente e non in pancia”. La nostra pizza, non è più o meno buona delle altre, è semplicemente diversa. GIROPIZZA 13.00 € MINIMO 4 PERSONE, PER TUTTI I COMPONENTI DEL TAVOLO NOVITÀ PIZZA AL Padellino - 0.50 € IMPasto ai 7 cereali + 0.50 € (avena, frumento, lino, miglio, quinoa, sorgo, sesamo) MOZZARELLA SENZA LAttosio + 1.00€ RINFORZI (NORMALE/MAXI) Passata di pomodoro + 0.50/1.00 € Ogni ingrediente + 1.50/3.00 € Crema di verdure - bufala - porcini - salmone - tonno + 2.00/4.00 € Burrata 125 gr + 3.00 € Fior di latte + 1.50 € • LO STAFF INFORMA: “il coperTO È OFFERto”! c nata ad Ho La fari NUOVI EQUILIBRI DEL GUSTO farinate classiche oppure gourmet CLASSICA 4.00 € RINFORZO + 1 € ad ingrediente GOURMET 6.00 € BAGNA CAÜDA E CAPPERI CREMA DI PEPERONI E FONDUTA DI GORGONZOLA GORGO E CIPOLLA ROSSA LARDO, MIELE, NOCI MELANZANE E MENTUCCIA OLIVE RIVIERA, POMODORI SECCHI, ORIGANO PESTO E PATATE PROFUMO DI ROSMARINO PROSCIUTTO COTTO E FONTINA SALVIA E LIMONE (SPREMUTO DOPO COTTURA) SCAROLA E PECORINO Dorata® è la nuova linea gourmet delle farinate Ad Hoc create e selezionate accuratamente dal nostro Staff.
[Show full text]
Boards Hand-Cut Fries 8 Poutine Petit Bistro Grand
BOARDS PETIT Crostini / Grain Mustard / Cornichon 3 for 15 East Street Salad vg gf - Mixed Greens / Fennel / Feta Cheese / 8 Each Additional 5 Spicy Pecan / Blood Orange Vinaigrette Grand Board (Chef’s Choice) 36 Beet + Bleu Cheese Salad gf - Arugula / Roasted Pear / 9 3 Charcuterie + 3 Cheese Selections / Spiced Walnut / Scallion / Barren County Bleu Cheese / Walnut Vinaigrette Artisan Bread / 2 Extras Caesar Salad - Baby Romaine / Herbed Goat Cheese / Giardiniera / 10 Boquerones / Crostini / White Anchovy Vinaigrette CHARCUTERIE Fra’ Mani Soppressata Sticky Chicken Wings - Sesame-Soy Glazed / Cucumber / 14 Fra’ Mani Rosemary Ham Fresno Chili Pepper / Scallion / Seaweed Salad Salami Piccante Medjool Dates gf - Honey Ricotta / Bacon-Onion Jam / 8 Potato-Bacon Terrine Peruvian Pepper Sauce / Mint Candied Pork Belly Wood-Fired San Marzano Tomatoes + Goat Cheese vg - 10 CHEESE Olive Oil / Warm Artisan Bread / Fresh Herb / Fennel Nancy’s Camembert Marinated Cherry Tomato + Mozzarella vg - 10 MontAmoré Crostini / Basil Oil Pimento Honey Ricotta Havarti Habanero BISTRO Cioppino - Mussels / Rock Shrimp / Tomato + Fish Broth / Garlic Bread 14 EXTRAS Pan-Fried Gnocchi vg - Wood-Fired San Marzano Tomato / 18 Artisan Bread 4 Herbed Mascarpone / Swiss Chard / Crushed Red Pepper / Trumpet Mushroom Goat Cheese-Stuffed Peppadew Peppers 4 Pickled Vegetables 3 Wood-Fired Wild Mushrooms - Potato-Bacon Terrine / Romesco / 14 Piparras Peppers 3 Pea Shoot (sub tofu upon request) White Anchovy Giardiniera 3 Kimchi Meatloaf - Thai Ketchup / Apple-Yuzu Jam /
[Show full text]
Cheese Quesadilla Chicken Patty Sandwich with Fries Sal's Cheese
Guilford Public Schools A.W. Cox, Melissa Jones, Guilford Lakes, Calvin Leete, Baldwin, Adams and GHS FREE MEALS Mon Tue Wed Thu Fri Breakfast and Lunch are free to all children under 18 years of age. 1 2 3 4 Any second meals for breakfast Cheese Distance Learning Chicken Patty Sal’s Cheese and/or lunch will be charged to the Quesadilla Heat At Home Sandwich Pizza Slice students account. Egg Battered Maple with Fries French Toast Sticks In Cafeteria Breakfast Meals Available Daily Cereal, Fruit & Milk Or Bakery Item, Fruit & Milk 7 8 9 10 11 Distance Learning Cold Lunch Meals Available Daily Pizza Calzone Chicken Tenders Cheeseburger Cheese Bites Heat At Home Turkey Sandwich Meal & Tots with Fries with Marinara Maple Chip Waffles Salad Meal Sauce with Chicken Hummus Meal Sausage Bagel Blast Meal (K-7 Only) Sunbutter & Jelly Meal (K-7 Only) 14 15 16 17 18 Distance Learning K-8 Lunch Meals pre-ordered in Sal’s Cheese Chicken Patty Cheese Mozzarella Heat At Home homeroom or first period then Pizza Slice Sandwich with Quesadilla Sticks & Raviolis Egg Battered Maple delivered to classroom. GHS Lunch Fries with Marinara French Toast Sticks service in Cafeteria Sauce Distance Learning Meals, Dietary Restriced Meals & GCC BASC Delivery Meals 21 22 23 24 NO SCHOOL 25 NO SCHOOL All above meals can be Order Online Cheese Bites Cheeseburger Distance Learning on guilfordps.org, Dining Services. with Marinara with Fries Heat At Home Distance Learning Meal Kit Pick Up is Maple Chip Waffles Sauce at Any School from 10—10:30am with Chicken Sausage .
[Show full text]
PIZZA & SLICES SICILIAN STYLE DESSERT We Deliver!
Traditional New York Style PIZZA & SLICES Cheese Slices $2.75 Pepperoni Slices $3.00 Specialty Slices $3.25 DAILY SPECIAL! 2 Slices of Cheese or Pepperoni & Soda $6 18” Whole Pies All Pies Made w/ House Made, Hand Tossed Dough, Imported Italian San Marzano Tomatoes, The Finest Cheeses & Freshest Quality Toppings Napolitano Cheese Pie $16 The Margherita Fresh House Made Mozzarella, Sliced Tomato, Fresh Garlic, Basil Leaves $19 The BBQ Cyclone BBQ Grilled Chicken & Caramelized Onion $19 The Bellissimo Buffalo Fried Chicken & Blue Cheese Dressing $19 Tradional Italian Cuisine—New York style pizza Full Moon “White” Pie (no red sauce) Ricotta, Mozzarella & Roasted Garlic $19 The Boardwalk “White” Pie (no red sauce) MENU Marinated Artichoke & Broccoli, Ricotta, Mozzarella & Roasted Garlic $20 Italian Meat Lovers We Deliver! With Prosciutto, Salami & Pepperoni $20 Eat-In or Take-Out! The Kelly Pie Order Online Cheese Pie w/ House Made Hickory Smoked Bacon and Candied Jalapeños $19 Add Toppings For $1.50 each HOURS Pepperoni, Meatball, Roasted Red Peppers, Artichokes, Mushrooms, Onions, Sunday 12pm - 9pm Caramelized Onions, Balsamic Onions, Sausage, Fried Eggplant, Grilled or Fried Chicken, Olives, Anchovies, Roasted Garlic Salami, Prosciutto, Ricotta, Fresh Basil, Monday 11am - 10pm Fresh Tomato, Broccoli, Green Peppers, Spinach, Jalapeños, Pepperoncino, Tuesday 11am - 10pm Parmigiano Reggiano, Bacon ($2) Broccoli Rabe ($3), Extra Cheese ($2) Wednesday 11am - 10pm Thursday 11am - 10pm SICILIAN STYLE Friday 11am - 11pm Thick Crust Square Baked Pizzas Half Sheet $19 Saturday 11am - 11pm DESSERT 211 Bank St., New London, CT 06320 Hand Made Ice Cream by the Pint $6… ask for the flavors of the day 860-440-3777 Nutella Stuffed Fried Dough Sticks w/ Cinnamon Sugar $8 www.napolitanospizzeria.com Fried Dough with powdered Sugar 6pc $3 12pc $5 Tres Leches Cake w/ fresh cream & strawberries $6 Informaon shown may not reﬂect recent changes.
[Show full text]
Sacco's Specialty Pizza Build Your Own Pizza Calzone Toppings Coal
APPETIZERS Sacco's Specialty Pizza Roasted Wings Medium 12” (8 slices) Large 16” (8 slices) Margherita Tomato sauce topped with sliced mozzarella, Marco Polo Tomato sauce, mozzarella, oven roasted chicken, sun-dried tomatoes and artichokes, finished with finished with basil 12.9 • 16.9 basil 14.9 • 18.9 Pepperoni Classico Tomato sauce, mozzarella and BBQ Chicken Sweet and bold bbq sauce, mozzarella, pepperoni, finished with basil 13.9 • 17.9 cheddar, oven roasted chicken and bacon 13.9 • 17.9 Aloha Tomato sauce, mozzarella, pineapple, ham Bianco Olive oil base, topped with a generous mix of and bacon 13.9 • 17.9 ricotta, provolone, romano and mozzarella, finished with basil 12.9 • 16.9 Napoli Tomato sauce, ricotta, mozzarella, provolone and meatballs, finished with basil 13.9 • 17.9 Greek Olive oil base, topped with oven roasted garlic, romano and basil sauce, mozzarella, feta cheese, green olives, Capo Tomato sauce, mozzarella, pepperoni, Italian red onions, banana peppers, roma tomatoes and spinach, sausage, oven roasted onions and mushrooms, finished finished with basil 14.9 • 18.9 Meatball Lollipops Four baked meatballs topped with basil 14.9 • 18.9 with marinara sauce and sriracha 8.9 Chicken Bruschetta Olive oil base, topped with Vegetariana Tomato sauce, mozzarella, roasted onions, roasted chicken, mozzarella, balsamic marinated portabella Tony’s Roasted Chicken Wings Layered slices of soft mozzarella and roma roma tomatoes, oven roasted mushrooms and peppers, Caprese mushroom, tomatoes, red onion, garlic, feta, topped with Italian
[Show full text]
To Travel the World For
SAVORED JOURNEYS PRESENTS 101 DISHES TO TRAVEL THE WORLD FOR EXPLORE THE CULTURE THROUGH THE FOOD savoredjourneys.com THE ULTIMATE LIST OF FOOD TO TRAVEL FOR By Laura Lynch of Savored Journeys Thank you for downloading 101 Dishes to Travel the World For and signing up to receive updates from Savored Journeys. I strongly believe there's no better way to discover a new culture than through food. That's why I put together this guide - so you can see for yourself all the amazing foods in the world that are absolutely worth traveling for! If you love food as much as we do, then you've come to the right place, because that's what Savored Journeys is all about. In the near future, we will be releasing an Around the World cookbook with all our favorite International recipes you can cook at home, along with wine pairings. In the meantime, we hope to pique your curiosity, perhaps encourage a bit of drooling and, above all, inspire you to travel for food. Visit us at http://www.savoredjourneys.com for more food and travel inspiration. WE ' RE GLAD YOU JOINED US! ABOUT SAVORED JOURNEYS From the tapas of Spain to the curries of Thailand, there's no food we're not willing to try, even if it involves intestines or insects. No matter where our adventures take us, food is a central part of our trip. Since eating involves all 5 senses, you’re in a heightened state when you interact with food, so intentionally experiencing food while you’re traveling will increased the intensity of the memories you build.
[Show full text]
Sandwiches Salads Pizza & More
LUNCH 11AM-3PM Monday-Saturday SANDWICHES .served on our wood fired focaccia. HOUSEMADE MOZZARELLA. Basil. Local Tomato (may change seasonally) $12 SOPPRESSATA. Alps Sweet. Aged Provolone, Wood Roasted Peppers $12 TWO WASH RANCH CHICKEN SALAD, Stone Ground Mustard, Apples, Red Onion . Arugula $11 ALBACORE TUNA SALAD. Red Onion. Celery. Raisins. Gaeta Olives. Arugula $13 PROSCIUTTO SAN DANIELE. Housemade Mozzarella . Basil $13 ITALIAN COMBO Spicy Soppressata. Mortadella. Coppa, Provolone, Giardiniera On Country Loaf $14 MARKET SANDWICH CHANGES DAILY. ASK US p/a SALADS .served with our country bread. HOUSEMADE MOZZARELLA. Basil. Local Tomato (May Change Seasonally) $11 PROSCIUTTO SAN DANIELE. Housemade Mozzarella. Basil. Evoo $13 TWO WASH RANCH CHICKEN SALAD, Local Balsamic Dressed Greens. Tomato $11 ALBACORE TUNA SALAD. Local Greens, Red Onion, Celery, Raisins, Olives. Tomato $13 MARKET SALAD. Changes Daily. Ask Us P/A MIXED LOCAL ORGANIC GREENS. Balsamic Vinaigrette . $6 VEGETABLE SOUP, Seasonal Vegetables, Parmigiano $6 PIZZA & MORE PIZZA AL TAGLIO. High Rise Focaccia. Italian Cheese. Bianco Tomato Sauce. Basil $4.50 MARKET TAGLIO High Rise Focaccia. Pepperoni or Daily Slice (Ask Us) $5 BAKED CALZONE Mozzarella. Parmigiano. Ricotta. Basil. Spinach W Bianco Tomato Sauce $12 Pickled Vegetables Season’s Selection $5 DRINK MENU . WINES . HOUSE RED 8/28 HOUSE WHITE, 8/28 PROSECCO .ACINUM. (EXTRA DRY SPARKLING. FRUITY. APPLE. GRAPEFRUIT) VERONA.ITALY ’19 9/32 CHARDONNAY .BERNIER. (FRUITY. CRISP. MINERAL) LOIRE,FRANCE ‘18 10/36 SAUVIGNON BLANC .. RYAN. (MELON, HERB, GRAPEFRUIT. CRISP. DRY) COLUMBIA VALLEY 18’ 12/40 PINOT NOIR . LOLA. (RED CURRANT. BRIGHT. POMEGRANATE. SOFT. JUICY) North Coast ’18 12/40 CABERNET SAUVIGNON. HEDGES. (MEDIUM BODY.
[Show full text]
Weekly Specials
Soups Salads Chef’s Soup of the Day - $5 Classic Caesar Salad - $11 Crisp Romaine / Bacon / Croutons / Parmesan French Onion Soup - $7 Add Chicken - $5 Add Shrimp - $7 Caramelized Onions / Croutons / Swiss Cheese Southwest Salad - $12 Appetizers Spring Mix / Tomato / Bell Pepper / Black Beans/ Charred Corn/ Cilantro Lime Dressing / Tortilla Jalapeno Poppers (6pc) - $12 Chips Ranch Dip Add Chicken - $5 Add Shrimp - $7 Fried Fish (5pc) - $12 Cobb Salad - $16 Tartar Sauce Chopped Greens / Hard Boiled Eggs / Grape Tomatoes / Avocado / Bacon / Ham / Chicken 5pc Chicken Fingers - $14 Fries / Plum Sauce. Toss them in Wing Sauce for $2 Shareables Classic Poutine - $10 Kettle Chips - $8 Fries / Cheese Curds / Gravy Garlic Aioli Dip Butter Chicken Poutine - $15 Chips and Dip - $10 Fries / Butter Chicken Nacho Chips / Salsa / Sour Cream / Guacamole 1lb Chicken Wings - $15 Antijitos (8-10pc) - $10 Choice of Side / Ranch Dip Tortilla / Cream Cheese / Jalapenos / Bell Peppers Sauce Options: BBQ, Medium, Hot, Sweet Thai Chili, Honey Garlic Vegetarian Sharing Platter (12pc) - $14 Vegetable Spring Rolls / Samosas / Cauliflower Bites Cauliflower Bites - $12 Plum Sauce / Mint Chutney BBQ Ranch Dip Weekly Specials Wing Wednesdays Fish and Chips Friday 1lb Wings 2pc Fish and Chips $10 $15 Burgers Entrees Served with your choice of: French Fries, Soup of the Day or Garden Salad. Country Style Meat Loaf - $20 Upgrade to Kettle Chips, Sweet Potato Fries or Poutine Housemade Meatloaf / Roasted Mushrooms / for ONLY $3 Bourbon sauce Served with your choice of Baked Potato, Wellington County Beef Burger - $16 Mashed Potatoes, French Fries or Rice. Lettuce / Tomato / Garlic Aioli Add Cheese $2 Add Bacon $3 10oz AAA NY Steak - $32 Red Wine Peppercorn Sauce Crispy Chicken Burger - $14 Served with your choice of Baked Potato, Lettuce / Tomato / Chipotle Mayo Mashed Potatoes, French Fries or Rice.
[Show full text]