SCHOOL LUNCH MENU Participation!! St

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Thanks for your SCHOOL LUNCH MENU Participation!! St. Dominic Academy M a rc h Mo n Tue Wed Th u Fri 2 0 1 7 1 Ash Wednesday 2 3 Lenten Menu Vegetarian option Hamburger/cheeseburger Pasta w/Vodka sauce available daily and Cheese Quesadillas Chicken parm Pizza made to order. Mac & cheese wedges Turkey, bacon, ranch wrap Mozzarella sticks Eggplant hero w/ roasted pepper Cheese quesadillas Pizza sticks Onion rings Pasta w/broccoli Panini– Fresh mozzarella, Veggie burger Spaghetti, garlic & oil Chicken nuggets tomato, & basil Grilled cheese Cheese calzone (2) w/ sauce Grilled cheese Stuffed cabbage (rice & beef) Lenten Menu 6 7 8 9 10 Philly cheese steak with Choose your side and Chicken tenders Rigatoni & broccoli, Hamburger/cheeseburger Pasta w/Vodka sauce peppers & onions Roast beef w/mozzarella Chicken quesadillas Chicken parm Pizza make it a meal! Chicken fritters (French dipped) Sausage/peppers & onions Tortellini w/sausage & tomato Mozzarella sticks Pasta Alfredo Cheese Ravioli Pizza egg roll Chicken nuggets Cheese quesadillas Chicken Francese Eggplant parm Vegetable of the day Panini– mozzarella, tomato & Grilled chicken & mozzarella Beef and broccoli Taco salad roasted peppers Potatoes & eggs sub Roasted potatoes sub (Hot) Spinach Quiche French fries Pizza bites Veggie burger Mixed salad 16 Mashed potatoes 13 14 Early St. Patrick's Day 15 Breakfast for lunch 17 Happy St. Patrick’s Day Hamburger/cheeseburger Pasta w/Vodka sauce Onion rings Meatball sub Hot Corned beef Sandwich Pancakes (3pc), bacon & tots Popcorn chicken wrap Chicken tenders Chicken fritters Chicken parm wrap Pizza Rice of the day Mozzarella sticks Party hero cuts (American) Tortellini primavera Pizza sticks Pepper steak gyro Beans of the day Panini-Grilled chicken Chicken nuggets Grilled cheese on rye Buffalo wings Macaroni & cheese Grilled veggie & guacamole mozzarella & roasted peppers Spaghetti, garlic & oil Hot Dog sub Fresh fruit of the day Spicy chicken wrap Beef Empanadas (Apple, Orange, Pear) 20 21 22 23 24 Lenten Menu Side choices depend on No School Chicken bruschetta sub Chicken quesadillas Hamburger/cheeseburger Pasta w/Vodka sauce Entrées for that day. First day of spring Pulled pork panini Panini –meatball parm Chicken parm Pizza Chicken tenders Grilled chicken Caesar wrap Mozzarella sticks Pizza sticks Vegetable lo mein Stuffed baked potato Tilapia Francese Macaroni & cheese Eggplant hero w/r/p Philly cheese steak Turkey melt Grilled chicken burrito platter Cheese quesadilla Onion rings Cheese calzone (2) w/ sauce 27 28 29 30 31 B.L.T. wrap Stuffed shells w/garlic bread Spicy chicken sub Frittata (potato, tomato, basil) Pasta w/Vodka sauce Chicken pot pie Greek chicken gyro Steak & cheese quesadillas Chicken nuggets Pizza Chicken fritters Bean & cheese burrito Popcorn chicken wrap Chicken cutlet Mozzarella sticks Rice ball Rotini pasta w/ butter sauce Chicken tenders Broccoli & cheese Empanadas (2) Rigatoni Pomodoro Grilled cheese on rye Ham & swiss panini Pizza bites Cheese Ravioli w/vodka sauce Bacon cheeseburger Grilled veggie Panini .

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BEGINNINGS FINALE SANDWICHES Breakfast SOUPS & GREENS
BEGINNINGS Kettle Chips 9 Flatbread 15 Spinach & Cheese Dip 12 Homemade thin sliced potato Roasted garlic oil, apple, Danish bleu cheese, Baby spinach, cream cheese, mozzarella, chips served w/spicy mayo. pancetta, arugula & sprinkled with parmesan. parmesan, artichoke served w/crisp tortilla chips. Salt & Pepper Ribs 12 Served with teriyaki sauce, carrots & celery. Nachos 14 (sml) 17 (Lrg) Calamari 12 Bruschetta 9 Cheddar, Jack cheese, banana peppers, scallions, Salt & pepper, flour dusted & served w/tzatziki. Fresh tomatoes, basil, garlic, olive oil, Pickle Spears 9 tomato, black olives & jalapeno peppers. parmesan, served w/grilled baguette. Beer battered dill pickles & buttermilk ranch. Add Guacamole 3 ~ Beef 3 ~ Chicken 4 ~ Extra Cheese 3 Stuffed Yorkies 14 Chicken Fingers 12 Quesadillas 13 Mini Yorkshire puddings, roast beef, Wings 14 Crispy chicken strips with choice of cheddar, beef gravy w/horse radish mayo. Grilled chicken breast scallions, tomato bell BBQ or sweet Thai chili sauce. Hot~Mild~Honey Garlic~Salt & Pepper Teriyaki~Roasted Garlic Parmesan~Suicide peppers, marble cheddar, sour cream & salsa Poutine 10 Three’s Company Thai chili~Lemon Pepper~BBQ~Piri Piri Lime Pierogi 9 Honey Hot~Teri-Hot~Greek Spice Canadian served w/rich red wine gravy Choose any 3 starters & get $3 off (SOME SAUCES MAY CONTAIN GLUTEN, SEE SERVER) Smoked bacon, onion, served w/sour cream or English served w/mild butter curry sauce. (DINE IN ONLY) Cobb 15 Soup & Salad 8 Daily Soup 7 SOUPS & GREENS Leafy greens, egg, avocado, tomato, bacon, Our daily soup with choice of Caesar Served w/garlic bread. scallions, feta, grilled chicken, red wine vinaigrette.
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Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1
UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD CARRERA DE GASTRONOMÍA Proyecto de Intervención previo a la obtención del título de “Licenciado en Gastronomía y Servicio de Alimentos y Bebidas” “ELABORACIÓN DE MASA DE PIZZA, CALZONE Y FOCCACIA CON BASE EN TRES VERDURAS: ZANAHORIA, REMOLACHA Y CALABAZA” Directora: Mgst. Marlene del Cisne Jaramillo Granda C.I. 0101304129 Autores: Ana Cristina Zúñiga Arévalo C.I. 0105745921 Renato Alonso Córdova Guevara C.I. 0104556378 Cuenca, Enero de 2017 Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD RESUMEN La pizza, calzone y foccacia son especialidades expeditas de la Cocina Italiana, que internacionalmente han sido introducidas en las cocinas del mundo a lo largo de la historia han tenido buena acogida, esto debido a que su elaboración es rápida, simple y económica, convirtiéndose en un alimento para todas las personas. El presente proyecto de intervención nos permitirá conocer de una manera distinta la elaboración de la masa de pizza, calzone y la foccacia, alimentos italianos, dándoles un toque tradicional, con productos que podemos encontrar dentro de los cultivos Azuayos que han sido desarrollados por muchos años, entre las cuales vamos a destacar la calabaza, zanahoria y remolacha, estos serán los productos en los que nos enfocaremos para la elaboración de este proyecto, brindando un sabor distinto y aplicando para este proyecto como principal técnica la del horneado. Palabras claves: pizza, focaccia, calzone, tradicional, cultivados, calabaza, zanahoria, remolacha. Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -2- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD ABSTRACT The pizza, calzone and focaccia are all specialties of Italian Cuisine which have been introduced internationally to kitchens around the world.
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La Particolarità Della “Pizza Ad Hoc®”
La particolarità della “PIZZA AD HOC®”è data da due fattori: • Il primo è l’utilizzo di tre farine differenti, una classica “00”, una a base di soia, che contribuisce a rendere l’impasto più fragrante e gustoso, e l’altra? “È il nostro segreto che gelosamente custodiamo”. • Il secondo è una lunga maturazione (che va dalle 48 alle 72 ore) con un bassissimo uso di lievito: ciò garantisce al nostro impasto leggerezza ed alta digeribilità. A noi piace affermare che “lievita naturalmente e non in pancia”. La nostra pizza, non è più o meno buona delle altre, è semplicemente diversa. GIROPIZZA 13.00 € MINIMO 4 PERSONE, PER TUTTI I COMPONENTI DEL TAVOLO NOVITÀ PIZZA AL Padellino - 0.50 € IMPasto ai 7 cereali + 0.50 € (avena, frumento, lino, miglio, quinoa, sorgo, sesamo) MOZZARELLA SENZA LAttosio + 1.00€ RINFORZI (NORMALE/MAXI) Passata di pomodoro + 0.50/1.00 € Ogni ingrediente + 1.50/3.00 € Crema di verdure - bufala - porcini - salmone - tonno + 2.00/4.00 € Burrata 125 gr + 3.00 € Fior di latte + 1.50 € • LO STAFF INFORMA: “il coperTO È OFFERto”! c nata ad Ho La fari NUOVI EQUILIBRI DEL GUSTO farinate classiche oppure gourmet CLASSICA 4.00 € RINFORZO + 1 € ad ingrediente GOURMET 6.00 € BAGNA CAÜDA E CAPPERI CREMA DI PEPERONI E FONDUTA DI GORGONZOLA GORGO E CIPOLLA ROSSA LARDO, MIELE, NOCI MELANZANE E MENTUCCIA OLIVE RIVIERA, POMODORI SECCHI, ORIGANO PESTO E PATATE PROFUMO DI ROSMARINO PROSCIUTTO COTTO E FONTINA SALVIA E LIMONE (SPREMUTO DOPO COTTURA) SCAROLA E PECORINO Dorata® è la nuova linea gourmet delle farinate Ad Hoc create e selezionate accuratamente dal nostro Staff.
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Cheese Quesadilla Chicken Patty Sandwich with Fries Sal's Cheese
Guilford Public Schools A.W. Cox, Melissa Jones, Guilford Lakes, Calvin Leete, Baldwin, Adams and GHS FREE MEALS Mon Tue Wed Thu Fri Breakfast and Lunch are free to all children under 18 years of age. 1 2 3 4 Any second meals for breakfast Cheese Distance Learning Chicken Patty Sal’s Cheese and/or lunch will be charged to the Quesadilla Heat At Home Sandwich Pizza Slice students account. Egg Battered Maple with Fries French Toast Sticks In Cafeteria Breakfast Meals Available Daily Cereal, Fruit & Milk Or Bakery Item, Fruit & Milk 7 8 9 10 11 Distance Learning Cold Lunch Meals Available Daily Pizza Calzone Chicken Tenders Cheeseburger Cheese Bites Heat At Home Turkey Sandwich Meal & Tots with Fries with Marinara Maple Chip Waffles Salad Meal Sauce with Chicken Hummus Meal Sausage Bagel Blast Meal (K-7 Only) Sunbutter & Jelly Meal (K-7 Only) 14 15 16 17 18 Distance Learning K-8 Lunch Meals pre-ordered in Sal’s Cheese Chicken Patty Cheese Mozzarella Heat At Home homeroom or first period then Pizza Slice Sandwich with Quesadilla Sticks & Raviolis Egg Battered Maple delivered to classroom. GHS Lunch Fries with Marinara French Toast Sticks service in Cafeteria Sauce Distance Learning Meals, Dietary Restriced Meals & GCC BASC Delivery Meals 21 22 23 24 NO SCHOOL 25 NO SCHOOL All above meals can be Order Online Cheese Bites Cheeseburger Distance Learning on guilfordps.org, Dining Services. with Marinara with Fries Heat At Home Distance Learning Meal Kit Pick Up is Maple Chip Waffles Sauce at Any School from 10—10:30am with Chicken Sausage .
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PIZZA & SLICES SICILIAN STYLE DESSERT We Deliver!
Traditional New York Style PIZZA & SLICES Cheese Slices $2.75 Pepperoni Slices $3.00 Specialty Slices $3.25 DAILY SPECIAL! 2 Slices of Cheese or Pepperoni & Soda $6 18” Whole Pies All Pies Made w/ House Made, Hand Tossed Dough, Imported Italian San Marzano Tomatoes, The Finest Cheeses & Freshest Quality Toppings Napolitano Cheese Pie $16 The Margherita Fresh House Made Mozzarella, Sliced Tomato, Fresh Garlic, Basil Leaves $19 The BBQ Cyclone BBQ Grilled Chicken & Caramelized Onion $19 The Bellissimo Buffalo Fried Chicken & Blue Cheese Dressing $19 Tradional Italian Cuisine—New York style pizza Full Moon “White” Pie (no red sauce) Ricotta, Mozzarella & Roasted Garlic $19 The Boardwalk “White” Pie (no red sauce) MENU Marinated Artichoke & Broccoli, Ricotta, Mozzarella & Roasted Garlic $20 Italian Meat Lovers We Deliver! With Prosciutto, Salami & Pepperoni $20 Eat-In or Take-Out! The Kelly Pie Order Online Cheese Pie w/ House Made Hickory Smoked Bacon and Candied Jalapeños $19 Add Toppings For $1.50 each HOURS Pepperoni, Meatball, Roasted Red Peppers, Artichokes, Mushrooms, Onions, Sunday 12pm - 9pm Caramelized Onions, Balsamic Onions, Sausage, Fried Eggplant, Grilled or Fried Chicken, Olives, Anchovies, Roasted Garlic Salami, Prosciutto, Ricotta, Fresh Basil, Monday 11am - 10pm Fresh Tomato, Broccoli, Green Peppers, Spinach, Jalapeños, Pepperoncino, Tuesday 11am - 10pm Parmigiano Reggiano, Bacon ($2) Broccoli Rabe ($3), Extra Cheese ($2) Wednesday 11am - 10pm Thursday 11am - 10pm SICILIAN STYLE Friday 11am - 11pm Thick Crust Square Baked Pizzas Half Sheet $19 Saturday 11am - 11pm DESSERT 211 Bank St., New London, CT 06320 Hand Made Ice Cream by the Pint $6… ask for the flavors of the day 860-440-3777 Nutella Stuffed Fried Dough Sticks w/ Cinnamon Sugar $8 www.napolitanospizzeria.com Fried Dough with powdered Sugar 6pc $3 12pc $5 Tres Leches Cake w/ fresh cream & strawberries $6 Informaon shown may not reﬂect recent changes.
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Sacco's Specialty Pizza Build Your Own Pizza Calzone Toppings Coal
APPETIZERS Sacco's Specialty Pizza Roasted Wings Medium 12” (8 slices) Large 16” (8 slices) Margherita Tomato sauce topped with sliced mozzarella, Marco Polo Tomato sauce, mozzarella, oven roasted chicken, sun-dried tomatoes and artichokes, finished with finished with basil 12.9 • 16.9 basil 14.9 • 18.9 Pepperoni Classico Tomato sauce, mozzarella and BBQ Chicken Sweet and bold bbq sauce, mozzarella, pepperoni, finished with basil 13.9 • 17.9 cheddar, oven roasted chicken and bacon 13.9 • 17.9 Aloha Tomato sauce, mozzarella, pineapple, ham Bianco Olive oil base, topped with a generous mix of and bacon 13.9 • 17.9 ricotta, provolone, romano and mozzarella, finished with basil 12.9 • 16.9 Napoli Tomato sauce, ricotta, mozzarella, provolone and meatballs, finished with basil 13.9 • 17.9 Greek Olive oil base, topped with oven roasted garlic, romano and basil sauce, mozzarella, feta cheese, green olives, Capo Tomato sauce, mozzarella, pepperoni, Italian red onions, banana peppers, roma tomatoes and spinach, sausage, oven roasted onions and mushrooms, finished finished with basil 14.9 • 18.9 Meatball Lollipops Four baked meatballs topped with basil 14.9 • 18.9 with marinara sauce and sriracha 8.9 Chicken Bruschetta Olive oil base, topped with Vegetariana Tomato sauce, mozzarella, roasted onions, roasted chicken, mozzarella, balsamic marinated portabella Tony’s Roasted Chicken Wings Layered slices of soft mozzarella and roma roma tomatoes, oven roasted mushrooms and peppers, Caprese mushroom, tomatoes, red onion, garlic, feta, topped with Italian
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Sandwiches Salads Pizza & More
LUNCH 11AM-3PM Monday-Saturday SANDWICHES .served on our wood fired focaccia. HOUSEMADE MOZZARELLA. Basil. Local Tomato (may change seasonally) $12 SOPPRESSATA. Alps Sweet. Aged Provolone, Wood Roasted Peppers $12 TWO WASH RANCH CHICKEN SALAD, Stone Ground Mustard, Apples, Red Onion . Arugula $11 ALBACORE TUNA SALAD. Red Onion. Celery. Raisins. Gaeta Olives. Arugula $13 PROSCIUTTO SAN DANIELE. Housemade Mozzarella . Basil $13 ITALIAN COMBO Spicy Soppressata. Mortadella. Coppa, Provolone, Giardiniera On Country Loaf $14 MARKET SANDWICH CHANGES DAILY. ASK US p/a SALADS .served with our country bread. HOUSEMADE MOZZARELLA. Basil. Local Tomato (May Change Seasonally) $11 PROSCIUTTO SAN DANIELE. Housemade Mozzarella. Basil. Evoo $13 TWO WASH RANCH CHICKEN SALAD, Local Balsamic Dressed Greens. Tomato $11 ALBACORE TUNA SALAD. Local Greens, Red Onion, Celery, Raisins, Olives. Tomato $13 MARKET SALAD. Changes Daily. Ask Us P/A MIXED LOCAL ORGANIC GREENS. Balsamic Vinaigrette . $6 VEGETABLE SOUP, Seasonal Vegetables, Parmigiano $6 PIZZA & MORE PIZZA AL TAGLIO. High Rise Focaccia. Italian Cheese. Bianco Tomato Sauce. Basil $4.50 MARKET TAGLIO High Rise Focaccia. Pepperoni or Daily Slice (Ask Us) $5 BAKED CALZONE Mozzarella. Parmigiano. Ricotta. Basil. Spinach W Bianco Tomato Sauce $12 Pickled Vegetables Season’s Selection $5 DRINK MENU . WINES . HOUSE RED 8/28 HOUSE WHITE, 8/28 PROSECCO .ACINUM. (EXTRA DRY SPARKLING. FRUITY. APPLE. GRAPEFRUIT) VERONA.ITALY ’19 9/32 CHARDONNAY .BERNIER. (FRUITY. CRISP. MINERAL) LOIRE,FRANCE ‘18 10/36 SAUVIGNON BLANC .. RYAN. (MELON, HERB, GRAPEFRUIT. CRISP. DRY) COLUMBIA VALLEY 18’ 12/40 PINOT NOIR . LOLA. (RED CURRANT. BRIGHT. POMEGRANATE. SOFT. JUICY) North Coast ’18 12/40 CABERNET SAUVIGNON. HEDGES. (MEDIUM BODY.
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The British Street Food Awards in 2009 to Champion the Best of the 10,000 Young Chefs Now Cooking on the Streets of Britain and Beyond…
Back for its eighth year—the world’s most prestigious street food competition “ Street food is the most important trend in British food for years” – The Independent on Sunday British Street Food • Working For The Street Food Revolution 2 It’s young, it’s cool, and – served out of customised vans, trucks and trailers – it’s exciting British Street Food • Working For The Street Food Revolution 3 A Hot New Market → Annual revenue from street food in the UK is over £600 million → Growing 20% per year → The most important new restaurant openings in London have all started off on the streets – MEATliquor, Pizza Pilgrims, The Good Egg, Yum Bun, Homeslice, Patty and Bun, Pitt Cue etc British Street Food • Working For The Street Food Revolution 4 Street Food Is Spicing Up The Sector → Street food titles are now the hottest sector in a stagnant world of food publishing → Street food taking over TV, with Jamie Oliver, Rick Stein, Sunday Brunch, Nigel Slater etc all showcasing their favourite traders → Supermarkets introducing ‘street food’ ranges British Street Food • Working For The Street Food Revolution 5 Food journalist Richard Johnson, recently voted one of London’s most influential people and one of The Power 1000 for the fourth consecutive year, set up British Street Food and the British Street Food Awards in 2009 to champion the best of the 10,000 young chefs now cooking on the streets of Britain and beyond… British Street Food • Working For The Street Food Revolution 6 The Prize Was A Blender British Street Food • Working For The Street Food Revolution 7 Four years later, the prize was the right to trade at the Olympics, plus a business sit-down with Marks and Spencer..
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We Cater to Groups Large to Small from Our Family to Yours
Italian PASTA CREATIONS FAMILY MEALS Only 44.95 each CATERING 24 hours notice required Served with garlic bread 1.99 Add a Side Salad to any Pasta Creation Each meal feeds 4-6 people APPETIZERS/SIDES ENTREES 9.99 Spaghetti or Rigatoni Dinner Chicken Marsala Dinner Limited time offer. Not valid with any other offer. HALF TRAY FULL TRAY HALF TRAY FULL TRAY Add Meatballs or Sausage 2.00 Served with a side of pasta 12.99 No substitutions. 18.00 (30) 32.00 (60) 35.00 61.00 A Pepperoni Nuggets Lasagna Chicken Parmesan Dinner Chicken Piccata Dinner With cheese 21.00 (30) 39.00 (60) 31.00 51.00 Served with a side of pasta 12.99 Baked Ziti With spaghetti or rigatoni 12.99 NANA’S FEAST 22.00 (30) 42.00 (60) The Sausage & Meatball Meal Italiano Nuggets Penne Pasta 26.00 45.00 Kids Pasta with a Meatball 6.99 NANA’S FEAST 22.00 (30) 42.00 (60) • Rigatoni Philly Nuggets Penne Alfredo Pasta 31.00 51.00 • Sausage & Meatballs Bacon Cheddar With Chicken 35.00 61.00 Jalapeño Nuggets 22.00 (30) 42.00 (60) • Antonio’s Special or Garden Salad Broccolini 32.00 55.00 Bread Sticks 15.00 25.00 • Bread Sticks Rigatoni 26.00 45.00 Fried Ravioli 22.00 42.00 Meatballs (2 oz) 31.00 61.00 PAPA’S FEAST Loaded Potato Skins 31.00 61.00 Sausage & Peppers 31.00 61.00 The Chicken Piccata Meal Chicken Tenders 41.00 (30) 61.00 (60) Chicken Marsala 46.00 (18) 76.00 (36) • Chicken Piccata Chicken Wings 46.00 (5 lbs.) 76.00 (8 lbs.) Tuscany Roasted Chicken 31.00 (16) 61.00 (32) • Rigatoni Crispy Breaded Wings 46.00 (5 lbs.) 76.00 (8 lbs.) Garlic & Herb Roasted Chicken 31.00 (16)
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New Residence Dining Hall Gluten (GF)
Made without LEGEND Vegetarian (V) Vegan (VE) Halal (H) New Residence Dining Hall Gluten (GF) *DAILY BREAKFAST INCLUDES: PROTEIN SIDES SANDWICH EGG STATION WAFFLE/CREPE Bacon GF Home fries V Egg breakfast wrap GFCustom preparation V Saturdays & Sundays w/fruit, syrup Sausage Egg breakfast sandwich GF & whipped cream V MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP SOUP SOUP SOUP SOUP SOUP SOUP Spinach Beef, mushroom Tuna cheddar chowder Avgolemono Chicken & wild rice GF Chicken gumbo GF Tomato & peppers VE & parsnip Country vegetable Minestrone Cream of cauliflower Tuscan potage Tofu thai Fish chowder Green pea velouté V w/curry & potatoes V HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS Grilled chicken Fish fillets Swedish meatballs Hungarian pork Italian turkey meatloaf Mole chicken Wild pacific orange w/mango salsa GF w/marinara GF ginger salmon Vegetarian quesadilla V Butter tofu Caribbean jerk wrap V Vegetarian chili V Goat cheese Mediterranean quinoa VE w/snow peas V Fusilli w/ pesto bruschetta flat bread V Pulled pork poutine 3 Pepper sauce Philly cheese-steak alfredo sauce V General Tao poutine Smoked meat poutine poutine poutine Poutine w/fried chicken Bacon calzone Chicken & peas poutine Mexican pizza Tropical pizza V Taco pizza Pizza arrabiata V Pizza w/italian sausages Pizza w/smoked salmon Baby potatoes V Deluxe calzone V 3 Cheese calzone V Spinach calzone V Proscuitto & w/herbs GF Turkey pepperoni Fettucine alfredo gratin V mozarella calzone calzone Fazzoletti gratin V Cheese cannelloni V Oven-baked Greek pizza V V spaghetti gratin Vegetarian lasagna V Meat lasagna Rotolo napolitana V CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER H Rotisserie chicken GF H Rotisserie chicken GF Traditional roast turkey GF H Rotisserie chicken GF H Rotisserie chicken GF Roasted beef au jus GF Roast pork loin w/ mustard & herbs GF Please note that the menu is subject to change without notice..
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Side Salads Gourmet Salads Pizzette Brick Oven Pizza Appetizers Soups
Appetizers Side Salads Mozzarella Fritti 8.5 House Salad Caesar Salad Mixed greens topped with red onions, Kalamata Crisp romaine with croutons and Caesar Calamari Fritti 11.5 olives and roma tomatoes 4.5 dressing sprinkled with shaved parmigiano 4.5 Caprese Salad Sliced tomatoes with fresh basil, Gourmet Salads fresh mozzarella, extra virgin olive oil, Asian Chicken Salad G The Giambanco Salad topped with a balsamic glaze 8.5 Romaine topped with chicken, rice noodles, Mixed greens topped with roma tomatoes, red almonds, crisp wontons, oranges and sesame onions, roasted red peppers, fresh mozzarella and Brussel Sprouts seeds with Sesame Ginger dressing 13 grilled chicken with extra virgin olive oil and Fresh brussel sprouts sauteed with EVOO, garlic balsamic vinegar 13 and bacon drizzled with a balsamic glaze 10 Seafood Salad Fresh spinach topped with grilled shrimp, lump crab Caesar Salad Fresh PEI Mussels G meat, feta cheese, roasted red peppers, roma tomatoes Crisp romaine with croutons and Caesar dressing Two dozen Prince Edward Island Mussels sautéed and red onions with a balsamic vinaigrette 13.5 sprinkled with shaved parmigiano 9 in your choice of white wine or marinara sauce served with toasted Italian bread 11.5 Cobb Salad Greek Salad Mixed greens, bacon, roma tomatoes, red onion, crisp Mixed greens topped with red onions, roma Tomato Bruschetta wontons and hard boiled eggs topped with fried chicken 13 tomatoes, black olives, feta and Italian dressing 10 Toasted Italian bread topped with diced tomatoes, basil, fresh mozzarella,
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Pizzetta Pizza Calzones Hot & Cold Heros Gluten Free Options
Pizzetta Appetizers Entrées Personal Size 8” Pizza Sal’s Jumbo Artichoke Oreganata ................................................................................ 10.95 All entrees are served with ONE of the following choices: Napolitana ................................................................................................................................ 7.95 Baked Clams Oreganata whole Littleneck clams, seasoned bread crumbs ............. 9.95 Pasta: Penne, Spaghetti or Rigatoni with Tomato or Marinara Sauce traditional with tomato sauce & mozzarella cheese Mozzarella Sticks (6) ............................................................................................................ 6.95 Extra: Meat Sauce, Garlic & Oil or Filetto di Pomodoro 1.50 Primavera topped with mixed vegetables ....................................................................... 10.95 Cold Antipasto (g.f.) .............................................................................. One 11.95 Two 17.95 Vegetable: Broccoli or Escarole Saute ed with Garlic & Oil Caprese fresh bocconcini (mozzarella), sliced tomato & basil ............................ 13.95 olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone, Extra: Spinach 2.00 Broccoli Rabe 2.75 Sal’s roasted eggplant, peppers & zucchini Marinara cheeseless! fresh marinara sauce, garlic & basil ............................................. 7.95 Salad: Mixed Green Salad Bruschetta crisp baked crust topped with chopped tri-color salad, fresh Hot Antipasto ......................................................................................
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