Delivery Menu Call on +91 96548 90066 / 011 6677 1374 to Place Orders

Total Page:16

File Type:pdf, Size:1020Kb

Delivery Menu Call on +91 96548 90066 / 011 6677 1374 to Place Orders Delivery Menu Call on +91 96548 90066 / 011 6677 1374 to place orders Now order your favourite food online athome.cathdiningdelhi.com 1 Salads from Cafe 201 Greek salad (G, V) 885 Mixed green leaves, tomato, kalamata olive, cucumber, onion, bell pepper, feta cheese, lemon, oregano dressing 500 Warm goat cheese (V, N) 885 and sorghum salad Mixed greens, slow cooked sorghum, walnut, goat cheese, croutons, lemon, olive oil dressing 501 Cajun chicken cobb salad 985 Cajun rubbed grilled chicken, avocado, boiled egg, goat cheese, mixed leaves, tomato, cucumber from La Piza 203 Insalata di rucola, pomodorini e Parmigiano (G, V) 935 Rocket leaves, cherry tomato, Parmesan shaving, balsamic dressing 204 Insalata bio-farm (VE) 965 Tomato, carrot, asparagus, assorted greens, onion, cucumber, barley, broccoli, basil, coriander, olive oil, lemon, sea salt 205 Misticanza (V, G, N) 925 Assorted greens, cherry tomato, goat cheese, walnut, balsamic dressing 206 Insalata di quinoa, asparagi, salsa 985 con pomodoro piccante (V) Quinoa, asparagus, spicy tomato sauce VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork 2 from La Piza 503 Caprese con (V, G, N) 1275 burrata e pomodoro, olive nere, cipolla, pesto al basilico Fresh burrata, tomato caprese, black olive, onion, basil pesto 504 Caprese con mozzarella e pomodoro, (V, G, N) 1075 olive nere, cipolla, pesto al basilico Fresh mozzarella, tomato caprese, black olive, onion, basil pesto 505 Insalata di asparagi e salmone affumicato, patate 1175 novelle, cipollotto, capperi, yougurt e basilico Asparagus, smoked salmon, roasted potato, spring onion, caper, basil, yogurt dressing VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork 3 Appetisers from Tk’s Oriental Grill 207 Spicy pan seared 1425 minced chicken, ginger, garlic, lemon grass, chili, bean sprout 506 Pan seared chicken, 1425 bell pepper, onion, spicy Korean gochujang sauce 210 Pork gyoza, ponzu dressing (P) 1135 401 Teppanyaki vegetables, sweet chili sauce (V) 1015 211 Vegetables gyoza, ponzu dressing (V) 1065 212 Edamame bean, shichimi spice, garlic (V) 990 Sushi 507 Spicy California roll 985 Crabstick, avocado, cucumber, spicy mayonnaise, spring onion, tobbiko 508 Korean chicken and egg roll 985 Chicken, egg, spicy mayonnaise, cucumber, carrot, pickled radish, sesame marinated rice 509 Veg dragon roll (V) 785 Pickled radish, cucumber, asparagus, shiitake, spring onion, spicy mayonnaise 510 Korean cucumber, pickled radish and carrot roll (V) 785 Cucumber, pickled radish, spicy mayonnaise, carrot, sesame VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork 4 from The China Kchen 511 Steamed prawn 788 Shao mai 512 Steamed chicken 788 Shao mai 513 Steamed spicy green dumping, (V) 688 asparagus, lotus, peas 514 Spicy Sichuan broth vegetable dumpling (V) 688 515 Prawn spring roll 1188 213 Sichuan-style vegetable spring roll (V) 888 214 Sichuan crispy chicken, dried chili, ginger, 1628 cashewnut, peanut, spring onion, garlic (N) 215 Crispy fried tofu, dried chili, ginger, cashewnut, 1225 peanuts, spring onion, garlic (V, N) VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork 5 from Cafe All are served with mint chutney & laccha onion 217 Hara bhara kebab (V, N) 825 Spinach, cheese, cashew nut, cumin, green chili, coriander 218 Kesari paneer tikka (V) 825 Cottage cheese, saffron,yoghurt, garlic, ginger, chili 219 Chicken tikka 1325 Chicken, Kashmiri chili, yoghurt, garlic, ginger 2510 Tandoori Chicken 1275 Whole chicken marinated, Kashmiri chilies,yogurt 402 Tandoori mahi tikka 1425 White fish, yoghurt, chili, ginger, garlic, lemon juice 516 Subz tikki platter (V, N) 825 Broccoli and brie kebab, matar pudine kebab, corn and asparagus kebab 220 Tawa fish 1425 River sole, chili, coriander, lemon, ginger garlic paste 221 Gilafi seekh kebab 1425 Minced mutton, black cumin, garlic, ginger, mint, raw capsicum 517 Tahini tandoori broccoli, mushroom (V, G, N ) 1025 Sesame marinated broccoli, mushroom, yellow chili, ginger, cream 518 Achaari soya (V) 895 Marinated bean curd rashers cooked in clay oven, chili, fennel, coriander, yogurt 224 Mattar kulcha (V) 675 Dried peas, tomato, onion, chili, coriander, spices, leavened bread 225 Pav bhaji (V) 675 Vegetables, potato curry, chili, coriander 519 Kebab platter Non-vegetarian 2175 Assortment of chicken tikka, lamb seekh, fish tikka 520 Vegetarian (V, N ) 1675 Assortment of paneer tikka, hara bhara kebab, tandoori broccoli VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork 6 from Syrah 700 Pitta bread basket VE (4 pieces) 365 Selection of Hot and Cold Mezze Choice of 5 3750 8 pcs pita bread with it 8 5600 12 pcs pita bread with it (Additional mezze at INR 850) Cold mezze 701 Hummus (VE) Pureed chickpeas, tahina paste, lemon juice 702 Moutabal (VE) Pureed charcoal eggplant, tahina paste, natural yoghurt, garlic, lemon juice 703 Mutabel beetroot (VE) Grated beetroot, tahina paste, yoghurt, lemon, salt 704 Muhamara (VE, N) Red capsicum, chili, breadcrumb, olive oil, onion, garlic, lemon juice, nuts, pomegranate molasses 705 Labneh (G, V) Strained full fat yoghurt served plain or fresh mint or garlic & spring onion 706 Laban bel khayar (G, V ) Natural yoghurt, fresh mint & grated cucumber with or without garlic Hot mezze 707 Sambousak bil jiben (V) Deep fried homemade pastry filled cheese, parsley 708 Sambousak bil lahem (N) Deep fried homemade pastry, fried minced lamb, onion, pine nuts, parsley VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork 7 from Syrah Hot mezze 709 Kibbeh maklieh (N) Deep fried minced lamb meat, crushed wheat, onion, lightly spiced 710 Fatayer sabanekh (VE, N) Deep fried homemade pastry, fresh spinach, onion, sumac, pine nuts, pomegranate molasses 711 Robian provencal (G) Sautéed shrimp, garlic, coriander, lemon juice 712 Batata hara (VE) Fried potatoes tossed in fresh garlic, chili, capsicum, fresh coriander leaf, olive oil, lemon 713 Feter bel tum (G, VE) Sautéed mushrooms, fresh garlic, coriander leaf, olive oil from the Korean Kchen 800 Kanpun 1525 Deep fried chicken, chili oil 801 Tteokbokki (V) 1380 Stir-fried rice cake, spicy sauce 802 Hamulpajun 1525 Seafood pan cake, vegetables 803 Yachaejun (V) 1385 Vegetables pan cake, potato 804 Japchae (V) 1485 Pan fried crystal noodle at, vegetables VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork 8 Pasta & Risoo from La Piza Choice of penne, spaghetti, whole wheat or gluten free pasta 226 Spaghetti aglio, olio e peperoncino (VE) 1325 Spaghetti, garlic, extra virgin olive oil, chili, parsley 227 Penne arrabbiata (V) 1325 Penne, tomato sauce, garlic, chili, parsley 228 Spaghetti carbonara (P) 1325 Spaghetti, bacon, egg, cream, Parmesan cheese 415 Spaghetti Bolognese 1325 Spaghetti, minced lamb , tomato sauce, garlic, onion, carrots, celery 521 Pappardelle fresche di spinci, salsiccia di agnello, 1495 pomodorini pachino e pecorino Spinach pappardelle, lamb sausage ragu, pecorino, cherry tomato 522 Tortelloni fatti in casa ripieni di funghi e caprino, 1495 salsa di pomodorini candidti olio al tartufo Homemade tortelloni, mushrooms & goat cheese, cherry tomato, crouton 523 Ravioli fatti in casa ripieni con spinaci 1495 all'agio e ricotta, pomodoro fresco e basilico Home made ravioli, garlic, spinach, ricotta cheese, fresh tomato, basil sauce 231 Penne al pomodoro fresco e basilico (VE) 1295 Penne, fresh tomato, basil, extra virgin olive oil 232 Cannelloni freschi di pollo gratinati 1495 Baked chicken cannelloni, Parmesan, bechamel 416 Cannelloni ricotta e spinaci (V) 1415 Baked spinach & ricotta cannelloni, Parmesan, bechamel 233 Lasagna di pasta fresca al ragu di agnello 1495 Minced lamb, lasagna sheet, Parmesan, parsley 235 Lasagna di pasta fresca con spinaci e caprino (V) 1375 Lasagna, spinach, goat cheese 236 Risotto ai funghi porcini (V, G, N ) 1425 Porcini mushroom risotto, Parmesan VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork 9 Pzas from La Piza 237 La Piazza 1325 “ The Original” (V, N) Tomato, mozzarella, sundried tomato, basil pesto, roasted garlic, goat cheese, oregano 238 PLP 25 1325 Tomato, mozzarella, lamb sausage, toasted onion, green chili 239 Pepperoni (P) 1325 Tomato, mozzarella, pepperoni, chili oil, oregano 241 Pizza del Duca (V) 1295 Mozzarella, Parmesan, porcini mushroom, white truffle oil 242 Gamberi e funghi 1325 Tomato, mozzarella, sauteed mushroom, garlic shrimp, arugula, oregano 243 Quattro formaggi (V) 1295 Mozzarella, grated Parmesan, smoked scamorza, blue cheese 245 Quattro stagioni (P) 1325 Tomato, mozzarella, artichoke, mushroom, black olive, ham, oregano 246 Prosciutto e funghi (P) 1295 Tomato, mozzarella, mushroom, ham, oregano 247 Affumicato 1295 Tomato, mozzarella, chicken, smoked cheese, black pepper, black olive 248 Vegetariana (V, N) 1145 Tomato, mozzarella, grilled vegetables, basil pesto, oregano VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork 10 249 Margherita (V) 1095 Tomato, mozzarella, oregano 250 Calzone farcito (P) 1295 Tomato, mozzarella, mushroom, artichoke, ham, boiled egg 524 Toscana 1325 Mozzarella, spinach, spicy lamb sausage, cherry tomato, pecorino cheese shavings 525 Toscana vegetariana (V) 1295 Mozzarella, spinach, mushroom, cherry tomato, pecorino cheese shavings 526 Del boss (V) 1295 Tomato, mozzarella, mushroom, onion, caper, olive 527 Pizza alla carbonare (P) 1375 Mozzarella, bacon, egg, cream, parmesan cheese 528
Recommended publications
  • BEGINNINGS FINALE SANDWICHES Breakfast SOUPS & GREENS
    BEGINNINGS Kettle Chips 9 Flatbread 15 Spinach & Cheese Dip 12 Homemade thin sliced potato Roasted garlic oil, apple, Danish bleu cheese, Baby spinach, cream cheese, mozzarella, chips served w/spicy mayo. pancetta, arugula & sprinkled with parmesan. parmesan, artichoke served w/crisp tortilla chips. Salt & Pepper Ribs 12 Served with teriyaki sauce, carrots & celery. Nachos 14 (sml) 17 (Lrg) Calamari 12 Bruschetta 9 Cheddar, Jack cheese, banana peppers, scallions, Salt & pepper, flour dusted & served w/tzatziki. Fresh tomatoes, basil, garlic, olive oil, Pickle Spears 9 tomato, black olives & jalapeno peppers. parmesan, served w/grilled baguette. Beer battered dill pickles & buttermilk ranch. Add Guacamole 3 ~ Beef 3 ~ Chicken 4 ~ Extra Cheese 3 Stuffed Yorkies 14 Chicken Fingers 12 Quesadillas 13 Mini Yorkshire puddings, roast beef, Wings 14 Crispy chicken strips with choice of cheddar, beef gravy w/horse radish mayo. Grilled chicken breast scallions, tomato bell BBQ or sweet Thai chili sauce. Hot~Mild~Honey Garlic~Salt & Pepper Teriyaki~Roasted Garlic Parmesan~Suicide peppers, marble cheddar, sour cream & salsa Poutine 10 Three’s Company Thai chili~Lemon Pepper~BBQ~Piri Piri Lime Pierogi 9 Honey Hot~Teri-Hot~Greek Spice Canadian served w/rich red wine gravy Choose any 3 starters & get $3 off (SOME SAUCES MAY CONTAIN GLUTEN, SEE SERVER) Smoked bacon, onion, served w/sour cream or English served w/mild butter curry sauce. (DINE IN ONLY) Cobb 15 Soup & Salad 8 Daily Soup 7 SOUPS & GREENS Leafy greens, egg, avocado, tomato, bacon, Our daily soup with choice of Caesar Served w/garlic bread. scallions, feta, grilled chicken, red wine vinaigrette.
    [Show full text]
  • Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1
    UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD CARRERA DE GASTRONOMÍA Proyecto de Intervención previo a la obtención del título de “Licenciado en Gastronomía y Servicio de Alimentos y Bebidas” “ELABORACIÓN DE MASA DE PIZZA, CALZONE Y FOCCACIA CON BASE EN TRES VERDURAS: ZANAHORIA, REMOLACHA Y CALABAZA” Directora: Mgst. Marlene del Cisne Jaramillo Granda C.I. 0101304129 Autores: Ana Cristina Zúñiga Arévalo C.I. 0105745921 Renato Alonso Córdova Guevara C.I. 0104556378 Cuenca, Enero de 2017 Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD RESUMEN La pizza, calzone y foccacia son especialidades expeditas de la Cocina Italiana, que internacionalmente han sido introducidas en las cocinas del mundo a lo largo de la historia han tenido buena acogida, esto debido a que su elaboración es rápida, simple y económica, convirtiéndose en un alimento para todas las personas. El presente proyecto de intervención nos permitirá conocer de una manera distinta la elaboración de la masa de pizza, calzone y la foccacia, alimentos italianos, dándoles un toque tradicional, con productos que podemos encontrar dentro de los cultivos Azuayos que han sido desarrollados por muchos años, entre las cuales vamos a destacar la calabaza, zanahoria y remolacha, estos serán los productos en los que nos enfocaremos para la elaboración de este proyecto, brindando un sabor distinto y aplicando para este proyecto como principal técnica la del horneado. Palabras claves: pizza, focaccia, calzone, tradicional, cultivados, calabaza, zanahoria, remolacha. Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -2- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD ABSTRACT The pizza, calzone and focaccia are all specialties of Italian Cuisine which have been introduced internationally to kitchens around the world.
    [Show full text]
  • La Particolarità Della “Pizza Ad Hoc®”
    La particolarità della “PIZZA AD HOC®”è data da due fattori: • Il primo è l’utilizzo di tre farine differenti, una classica “00”, una a base di soia, che contribuisce a rendere l’impasto più fragrante e gustoso, e l’altra? “È il nostro segreto che gelosamente custodiamo”. • Il secondo è una lunga maturazione (che va dalle 48 alle 72 ore) con un bassissimo uso di lievito: ciò garantisce al nostro impasto leggerezza ed alta digeribilità. A noi piace affermare che “lievita naturalmente e non in pancia”. La nostra pizza, non è più o meno buona delle altre, è semplicemente diversa. GIROPIZZA 13.00 € MINIMO 4 PERSONE, PER TUTTI I COMPONENTI DEL TAVOLO NOVITÀ PIZZA AL Padellino - 0.50 € IMPasto ai 7 cereali + 0.50 € (avena, frumento, lino, miglio, quinoa, sorgo, sesamo) MOZZARELLA SENZA LAttosio + 1.00€ RINFORZI (NORMALE/MAXI) Passata di pomodoro + 0.50/1.00 € Ogni ingrediente + 1.50/3.00 € Crema di verdure - bufala - porcini - salmone - tonno + 2.00/4.00 € Burrata 125 gr + 3.00 € Fior di latte + 1.50 € • LO STAFF INFORMA: “il coperTO È OFFERto”! c nata ad Ho La fari NUOVI EQUILIBRI DEL GUSTO farinate classiche oppure gourmet CLASSICA 4.00 € RINFORZO + 1 € ad ingrediente GOURMET 6.00 € BAGNA CAÜDA E CAPPERI CREMA DI PEPERONI E FONDUTA DI GORGONZOLA GORGO E CIPOLLA ROSSA LARDO, MIELE, NOCI MELANZANE E MENTUCCIA OLIVE RIVIERA, POMODORI SECCHI, ORIGANO PESTO E PATATE PROFUMO DI ROSMARINO PROSCIUTTO COTTO E FONTINA SALVIA E LIMONE (SPREMUTO DOPO COTTURA) SCAROLA E PECORINO Dorata® è la nuova linea gourmet delle farinate Ad Hoc create e selezionate accuratamente dal nostro Staff.
    [Show full text]
  • Cheese Quesadilla Chicken Patty Sandwich with Fries Sal's Cheese
    Guilford Public Schools A.W. Cox, Melissa Jones, Guilford Lakes, Calvin Leete, Baldwin, Adams and GHS FREE MEALS Mon Tue Wed Thu Fri Breakfast and Lunch are free to all children under 18 years of age. 1 2 3 4 Any second meals for breakfast Cheese Distance Learning Chicken Patty Sal’s Cheese and/or lunch will be charged to the Quesadilla Heat At Home Sandwich Pizza Slice students account. Egg Battered Maple with Fries French Toast Sticks In Cafeteria Breakfast Meals Available Daily Cereal, Fruit & Milk Or Bakery Item, Fruit & Milk 7 8 9 10 11 Distance Learning Cold Lunch Meals Available Daily Pizza Calzone Chicken Tenders Cheeseburger Cheese Bites Heat At Home Turkey Sandwich Meal & Tots with Fries with Marinara Maple Chip Waffles Salad Meal Sauce with Chicken Hummus Meal Sausage Bagel Blast Meal (K-7 Only) Sunbutter & Jelly Meal (K-7 Only) 14 15 16 17 18 Distance Learning K-8 Lunch Meals pre-ordered in Sal’s Cheese Chicken Patty Cheese Mozzarella Heat At Home homeroom or first period then Pizza Slice Sandwich with Quesadilla Sticks & Raviolis Egg Battered Maple delivered to classroom. GHS Lunch Fries with Marinara French Toast Sticks service in Cafeteria Sauce Distance Learning Meals, Dietary Restriced Meals & GCC BASC Delivery Meals 21 22 23 24 NO SCHOOL 25 NO SCHOOL All above meals can be Order Online Cheese Bites Cheeseburger Distance Learning on guilfordps.org, Dining Services. with Marinara with Fries Heat At Home Distance Learning Meal Kit Pick Up is Maple Chip Waffles Sauce at Any School from 10—10:30am with Chicken Sausage .
    [Show full text]
  • PIZZA & SLICES SICILIAN STYLE DESSERT We Deliver!
    Traditional New York Style PIZZA & SLICES Cheese Slices $2.75 Pepperoni Slices $3.00 Specialty Slices $3.25 DAILY SPECIAL! 2 Slices of Cheese or Pepperoni & Soda $6 18” Whole Pies All Pies Made w/ House Made, Hand Tossed Dough, Imported Italian San Marzano Tomatoes, The Finest Cheeses & Freshest Quality Toppings Napolitano Cheese Pie $16 The Margherita Fresh House Made Mozzarella, Sliced Tomato, Fresh Garlic, Basil Leaves $19 The BBQ Cyclone BBQ Grilled Chicken & Caramelized Onion $19 The Bellissimo Buffalo Fried Chicken & Blue Cheese Dressing $19 Tradional Italian Cuisine—New York style pizza Full Moon “White” Pie (no red sauce) Ricotta, Mozzarella & Roasted Garlic $19 The Boardwalk “White” Pie (no red sauce) MENU Marinated Artichoke & Broccoli, Ricotta, Mozzarella & Roasted Garlic $20 Italian Meat Lovers We Deliver! With Prosciutto, Salami & Pepperoni $20 Eat-In or Take-Out! The Kelly Pie Order Online Cheese Pie w/ House Made Hickory Smoked Bacon and Candied Jalapeños $19 Add Toppings For $1.50 each HOURS Pepperoni, Meatball, Roasted Red Peppers, Artichokes, Mushrooms, Onions, Sunday 12pm - 9pm Caramelized Onions, Balsamic Onions, Sausage, Fried Eggplant, Grilled or Fried Chicken, Olives, Anchovies, Roasted Garlic Salami, Prosciutto, Ricotta, Fresh Basil, Monday 11am - 10pm Fresh Tomato, Broccoli, Green Peppers, Spinach, Jalapeños, Pepperoncino, Tuesday 11am - 10pm Parmigiano Reggiano, Bacon ($2) Broccoli Rabe ($3), Extra Cheese ($2) Wednesday 11am - 10pm Thursday 11am - 10pm SICILIAN STYLE Friday 11am - 11pm Thick Crust Square Baked Pizzas Half Sheet $19 Saturday 11am - 11pm DESSERT 211 Bank St., New London, CT 06320 Hand Made Ice Cream by the Pint $6… ask for the flavors of the day 860-440-3777 Nutella Stuffed Fried Dough Sticks w/ Cinnamon Sugar $8 www.napolitanospizzeria.com Fried Dough with powdered Sugar 6pc $3 12pc $5 Tres Leches Cake w/ fresh cream & strawberries $6 Informaon shown may not reflect recent changes.
    [Show full text]
  • Sacco's Specialty Pizza Build Your Own Pizza Calzone Toppings Coal
    APPETIZERS Sacco's Specialty Pizza Roasted Wings Medium 12” (8 slices) Large 16” (8 slices) Margherita Tomato sauce topped with sliced mozzarella, Marco Polo Tomato sauce, mozzarella, oven roasted chicken, sun-dried tomatoes and artichokes, finished with finished with basil 12.9 • 16.9 basil 14.9 • 18.9 Pepperoni Classico Tomato sauce, mozzarella and BBQ Chicken Sweet and bold bbq sauce, mozzarella, pepperoni, finished with basil 13.9 • 17.9 cheddar, oven roasted chicken and bacon 13.9 • 17.9 Aloha Tomato sauce, mozzarella, pineapple, ham Bianco Olive oil base, topped with a generous mix of and bacon 13.9 • 17.9 ricotta, provolone, romano and mozzarella, finished with basil 12.9 • 16.9 Napoli Tomato sauce, ricotta, mozzarella, provolone and meatballs, finished with basil 13.9 • 17.9 Greek Olive oil base, topped with oven roasted garlic, romano and basil sauce, mozzarella, feta cheese, green olives, Capo Tomato sauce, mozzarella, pepperoni, Italian red onions, banana peppers, roma tomatoes and spinach, sausage, oven roasted onions and mushrooms, finished finished with basil 14.9 • 18.9 Meatball Lollipops Four baked meatballs topped with basil 14.9 • 18.9 with marinara sauce and sriracha 8.9 Chicken Bruschetta Olive oil base, topped with Vegetariana Tomato sauce, mozzarella, roasted onions, roasted chicken, mozzarella, balsamic marinated portabella Tony’s Roasted Chicken Wings Layered slices of soft mozzarella and roma roma tomatoes, oven roasted mushrooms and peppers, Caprese mushroom, tomatoes, red onion, garlic, feta, topped with Italian
    [Show full text]
  • Sandwiches Salads Pizza & More
    LUNCH 11AM-3PM Monday-Saturday SANDWICHES .served on our wood fired focaccia. HOUSEMADE MOZZARELLA. Basil. Local Tomato (may change seasonally) $12 SOPPRESSATA. Alps Sweet. Aged Provolone, Wood Roasted Peppers $12 TWO WASH RANCH CHICKEN SALAD, Stone Ground Mustard, Apples, Red Onion . Arugula $11 ALBACORE TUNA SALAD. Red Onion. Celery. Raisins. Gaeta Olives. Arugula $13 PROSCIUTTO SAN DANIELE. Housemade Mozzarella . Basil $13 ITALIAN COMBO Spicy Soppressata. Mortadella. Coppa, Provolone, Giardiniera On Country Loaf $14 MARKET SANDWICH CHANGES DAILY. ASK US p/a SALADS .served with our country bread. HOUSEMADE MOZZARELLA. Basil. Local Tomato (May Change Seasonally) $11 PROSCIUTTO SAN DANIELE. Housemade Mozzarella. Basil. Evoo $13 TWO WASH RANCH CHICKEN SALAD, Local Balsamic Dressed Greens. Tomato $11 ALBACORE TUNA SALAD. Local Greens, Red Onion, Celery, Raisins, Olives. Tomato $13 MARKET SALAD. Changes Daily. Ask Us P/A MIXED LOCAL ORGANIC GREENS. Balsamic Vinaigrette . $6 VEGETABLE SOUP, Seasonal Vegetables, Parmigiano $6 PIZZA & MORE PIZZA AL TAGLIO. High Rise Focaccia. Italian Cheese. Bianco Tomato Sauce. Basil $4.50 MARKET TAGLIO High Rise Focaccia. Pepperoni or Daily Slice (Ask Us) $5 BAKED CALZONE Mozzarella. Parmigiano. Ricotta. Basil. Spinach W Bianco Tomato Sauce $12 Pickled Vegetables Season’s Selection $5 DRINK MENU . WINES . HOUSE RED 8/28 HOUSE WHITE, 8/28 PROSECCO .ACINUM. (EXTRA DRY SPARKLING. FRUITY. APPLE. GRAPEFRUIT) VERONA.ITALY ’19 9/32 CHARDONNAY .BERNIER. (FRUITY. CRISP. MINERAL) LOIRE,FRANCE ‘18 10/36 SAUVIGNON BLANC .. RYAN. (MELON, HERB, GRAPEFRUIT. CRISP. DRY) COLUMBIA VALLEY 18’ 12/40 PINOT NOIR . LOLA. (RED CURRANT. BRIGHT. POMEGRANATE. SOFT. JUICY) North Coast ’18 12/40 CABERNET SAUVIGNON. HEDGES. (MEDIUM BODY.
    [Show full text]
  • The British Street Food Awards in 2009 to Champion the Best of the 10,000 Young Chefs Now Cooking on the Streets of Britain and Beyond…
    Back for its eighth year—the world’s most prestigious street food competition “ Street food is the most important trend in British food for years” – The Independent on Sunday British Street Food • Working For The Street Food Revolution 2 It’s young, it’s cool, and – served out of customised vans, trucks and trailers – it’s exciting British Street Food • Working For The Street Food Revolution 3 A Hot New Market → Annual revenue from street food in the UK is over £600 million → Growing 20% per year → The most important new restaurant openings in London have all started off on the streets – MEATliquor, Pizza Pilgrims, The Good Egg, Yum Bun, Homeslice, Patty and Bun, Pitt Cue etc British Street Food • Working For The Street Food Revolution 4 Street Food Is Spicing Up The Sector → Street food titles are now the hottest sector in a stagnant world of food publishing → Street food taking over TV, with Jamie Oliver, Rick Stein, Sunday Brunch, Nigel Slater etc all showcasing their favourite traders → Supermarkets introducing ‘street food’ ranges British Street Food • Working For The Street Food Revolution 5 Food journalist Richard Johnson, recently voted one of London’s most influential people and one of The Power 1000 for the fourth consecutive year, set up British Street Food and the British Street Food Awards in 2009 to champion the best of the 10,000 young chefs now cooking on the streets of Britain and beyond… British Street Food • Working For The Street Food Revolution 6 The Prize Was A Blender British Street Food • Working For The Street Food Revolution 7 Four years later, the prize was the right to trade at the Olympics, plus a business sit-down with Marks and Spencer..
    [Show full text]
  • We Cater to Groups Large to Small from Our Family to Yours
    Italian PASTA CREATIONS FAMILY MEALS Only 44.95 each CATERING 24 hours notice required Served with garlic bread 1.99 Add a Side Salad to any Pasta Creation Each meal feeds 4-6 people APPETIZERS/SIDES ENTREES 9.99 Spaghetti or Rigatoni Dinner Chicken Marsala Dinner Limited time offer. Not valid with any other offer. HALF TRAY FULL TRAY HALF TRAY FULL TRAY Add Meatballs or Sausage 2.00 Served with a side of pasta 12.99 No substitutions. 18.00 (30) 32.00 (60) 35.00 61.00 A Pepperoni Nuggets Lasagna Chicken Parmesan Dinner Chicken Piccata Dinner With cheese 21.00 (30) 39.00 (60) 31.00 51.00 Served with a side of pasta 12.99 Baked Ziti With spaghetti or rigatoni 12.99 NANA’S FEAST 22.00 (30) 42.00 (60) The Sausage & Meatball Meal Italiano Nuggets Penne Pasta 26.00 45.00 Kids Pasta with a Meatball 6.99 NANA’S FEAST 22.00 (30) 42.00 (60) • Rigatoni Philly Nuggets Penne Alfredo Pasta 31.00 51.00 • Sausage & Meatballs Bacon Cheddar With Chicken 35.00 61.00 Jalapeño Nuggets 22.00 (30) 42.00 (60) • Antonio’s Special or Garden Salad Broccolini 32.00 55.00 Bread Sticks 15.00 25.00 • Bread Sticks Rigatoni 26.00 45.00 Fried Ravioli 22.00 42.00 Meatballs (2 oz) 31.00 61.00 PAPA’S FEAST Loaded Potato Skins 31.00 61.00 Sausage & Peppers 31.00 61.00 The Chicken Piccata Meal Chicken Tenders 41.00 (30) 61.00 (60) Chicken Marsala 46.00 (18) 76.00 (36) • Chicken Piccata Chicken Wings 46.00 (5 lbs.) 76.00 (8 lbs.) Tuscany Roasted Chicken 31.00 (16) 61.00 (32) • Rigatoni Crispy Breaded Wings 46.00 (5 lbs.) 76.00 (8 lbs.) Garlic & Herb Roasted Chicken 31.00 (16)
    [Show full text]
  • New Residence Dining Hall Gluten (GF)
    Made without LEGEND Vegetarian (V) Vegan (VE) Halal (H) New Residence Dining Hall Gluten (GF) *DAILY BREAKFAST INCLUDES: PROTEIN SIDES SANDWICH EGG STATION WAFFLE/CREPE Bacon GF Home fries V Egg breakfast wrap GFCustom preparation V Saturdays & Sundays w/fruit, syrup Sausage Egg breakfast sandwich GF & whipped cream V MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP SOUP SOUP SOUP SOUP SOUP SOUP Spinach Beef, mushroom Tuna cheddar chowder Avgolemono Chicken & wild rice GF Chicken gumbo GF Tomato & peppers VE & parsnip Country vegetable Minestrone Cream of cauliflower Tuscan potage Tofu thai Fish chowder Green pea velouté V w/curry & potatoes V HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS HOT MEALS Grilled chicken Fish fillets Swedish meatballs Hungarian pork Italian turkey meatloaf Mole chicken Wild pacific orange w/mango salsa GF w/marinara GF ginger salmon Vegetarian quesadilla V Butter tofu Caribbean jerk wrap V Vegetarian chili V Goat cheese Mediterranean quinoa VE w/snow peas V Fusilli w/ pesto bruschetta flat bread V Pulled pork poutine 3 Pepper sauce Philly cheese-steak alfredo sauce V General Tao poutine Smoked meat poutine poutine poutine Poutine w/fried chicken Bacon calzone Chicken & peas poutine Mexican pizza Tropical pizza V Taco pizza Pizza arrabiata V Pizza w/italian sausages Pizza w/smoked salmon Baby potatoes V Deluxe calzone V 3 Cheese calzone V Spinach calzone V Proscuitto & w/herbs GF Turkey pepperoni Fettucine alfredo gratin V mozarella calzone calzone Fazzoletti gratin V Cheese cannelloni V Oven-baked Greek pizza V V spaghetti gratin Vegetarian lasagna V Meat lasagna Rotolo napolitana V CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER CARVERY AT DINNER H Rotisserie chicken GF H Rotisserie chicken GF Traditional roast turkey GF H Rotisserie chicken GF H Rotisserie chicken GF Roasted beef au jus GF Roast pork loin w/ mustard & herbs GF Please note that the menu is subject to change without notice..
    [Show full text]
  • SCHOOL LUNCH MENU Participation!! St
    Thanks for your SCHOOL LUNCH MENU Participation!! St. Dominic Academy M a rc h Mo n Tue Wed Th u Fri 2 0 1 7 1 Ash Wednesday 2 3 Lenten Menu Vegetarian option Hamburger/cheeseburger Pasta w/Vodka sauce available daily and Cheese Quesadillas Chicken parm Pizza made to order. Mac & cheese wedges Turkey, bacon, ranch wrap Mozzarella sticks Eggplant hero w/ roasted pepper Cheese quesadillas Pizza sticks Onion rings Pasta w/broccoli Panini– Fresh mozzarella, Veggie burger Spaghetti, garlic & oil Chicken nuggets tomato, & basil Grilled cheese Cheese calzone (2) w/ sauce Grilled cheese Stuffed cabbage (rice & beef) Lenten Menu 6 7 8 9 10 Philly cheese steak with Choose your side and Chicken tenders Rigatoni & broccoli, Hamburger/cheeseburger Pasta w/Vodka sauce peppers & onions Roast beef w/mozzarella Chicken quesadillas Chicken parm Pizza make it a meal! Chicken fritters (French dipped) Sausage/peppers & onions Tortellini w/sausage & tomato Mozzarella sticks Pasta Alfredo Cheese Ravioli Pizza egg roll Chicken nuggets Cheese quesadillas Chicken Francese Eggplant parm Vegetable of the day Panini– mozzarella, tomato & Grilled chicken & mozzarella Beef and broccoli Taco salad roasted peppers Potatoes & eggs sub Roasted potatoes sub (Hot) Spinach Quiche French fries Pizza bites Veggie burger Mixed salad 16 Mashed potatoes 13 14 Early St. Patrick's Day 15 Breakfast for lunch 17 Happy St. Patrick’s Day Hamburger/cheeseburger Pasta w/Vodka sauce Onion rings Meatball sub Hot Corned beef Sandwich Pancakes (3pc), bacon & tots Popcorn chicken wrap Chicken
    [Show full text]
  • Side Salads Gourmet Salads Pizzette Brick Oven Pizza Appetizers Soups
    Appetizers Side Salads Mozzarella Fritti 8.5 House Salad Caesar Salad Mixed greens topped with red onions, Kalamata Crisp romaine with croutons and Caesar Calamari Fritti 11.5 olives and roma tomatoes 4.5 dressing sprinkled with shaved parmigiano 4.5 Caprese Salad Sliced tomatoes with fresh basil, Gourmet Salads fresh mozzarella, extra virgin olive oil, Asian Chicken Salad G The Giambanco Salad topped with a balsamic glaze 8.5 Romaine topped with chicken, rice noodles, Mixed greens topped with roma tomatoes, red almonds, crisp wontons, oranges and sesame onions, roasted red peppers, fresh mozzarella and Brussel Sprouts seeds with Sesame Ginger dressing 13 grilled chicken with extra virgin olive oil and Fresh brussel sprouts sauteed with EVOO, garlic balsamic vinegar 13 and bacon drizzled with a balsamic glaze 10 Seafood Salad Fresh spinach topped with grilled shrimp, lump crab Caesar Salad Fresh PEI Mussels G meat, feta cheese, roasted red peppers, roma tomatoes Crisp romaine with croutons and Caesar dressing Two dozen Prince Edward Island Mussels sautéed and red onions with a balsamic vinaigrette 13.5 sprinkled with shaved parmigiano 9 in your choice of white wine or marinara sauce served with toasted Italian bread 11.5 Cobb Salad Greek Salad Mixed greens, bacon, roma tomatoes, red onion, crisp Mixed greens topped with red onions, roma Tomato Bruschetta wontons and hard boiled eggs topped with fried chicken 13 tomatoes, black olives, feta and Italian dressing 10 Toasted Italian bread topped with diced tomatoes, basil, fresh mozzarella,
    [Show full text]