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Vino 580 510 523 510 612 Le Strutture Di Trasformazione E Produzione Enologica

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Vino 580 510 523 510 612 Le Strutture Di Trasformazione E Produzione Enologica Situazione del comparto vitivinicolo della Sardegna Franco Fronteddu Renzo Peretto Adriana Consorte Villasor, 3 marzo 2015 Giornata informativa Akinas Biancas – Uve bianche La biodiversità viticola della Sardegna Evoluzione della superficie vitata in Sardegna (Ha) periodo 1984/2014 Ettari 70.000 62.469 60.000 44.015 50.000 40.000 31.158 27.148 30.000 20.000 10.000 0 1984 1994 2004 2014 Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna Riparto provinciale della superficie vitata (Ha) periodo 1997/2014 14.000 12.000 10.000 Cagliari 8.000 Nuoro Oristano 6.000 Sassari 4.000 2.000 0 1997 2001 2006 2009 2011 2014 Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna Il “vigneto Sardegna” oggi Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna Sup. (ha) Cagliari 9.645 Nuoro 6.636 Oristano 3.070 Sassari 7.797 Sardegna 27.148 36.871 Aziende viticole con superficie vitata media pari a 0,73 ettari I vitigni coltivati in Sardegna Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna RIPARTIZIONE VARIETALE 2014 31% 69% UVE ROSSE UVE BIANCHE Prevalgono i vitigni a bacca rossa e la varietà più coltivata in assoluto è il Cannonau. Principali vitigni a bacca Rossa – Sardegna 2014 (Ha) Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna bovale grande 25 cabernet franc 38 nieddu mannu 74 caricagiola 81 barbera 83 girò 90 nieddera 122 nebbiolo 137 montepulciano 162 barbera sarda 171 syrah 182 merlot 245 cagnulari 315 cabernet s. 375 sangiovese 620 bovale 729 pascale 1008 carignano 2012 monica 2435 cannonau 7629 Principali vitigni a bacca Bianca – Sardegna 2014 (Ha) Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna albaranzeuli bianco 1 retagliado bianco 12 arvesiniadu 20 semidano 40 sauvignon 56 malvasia bianca 61 trebbiano 69 nasco 125 chardonnay 147 torbato 152 moscato bianco 203 malvasia di sardegna 206 vernaccia di oristano 341 nuragus 2027 vermentino 4194 I vitigni coltivati in Sardegna Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna Principali Vitigni (2014) altre 33 cultivar Cannonau 29% 29% Vernaccia 1% Carignano 8% Vermentino Nuragus 16% 8% Monica 9% Il vitigno internazionale più diffuso è il Cabernet Sauvignon (375 ha) con una incidenza percentuale poco superiore al Vernaccia. Comuni per classi di superficie vitata (ha) - 2014 Primi 20 Comuni con maggiore superficie vitata (Ha) – anno 2014 Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna Comune ComuneComune Prov. Prov. SuperficieProv. Superficie vitata Superficie vitata vitata ALGHEROALGHERO1 ALGHERO SS SS SS 1.229 1.229 1.229 SERDIANASERDIANA2 SERDIANA CA CA CA 810 810 810 SORSO SORSO3 SORSO SS SS SS 709 709 709 MONTI MONTI4 MONTI SS SS SS 587 587 587 DORGALIDORGALI5 DORGALI NU NU NU 551 551 551 OLIENA OLIENA6 OLIENA NU NU NU 522 522 522 JERZU JERZU7 JERZU NU NU NU 487 487 487 BERCHIDDABERCHIDDA8 BERCHIDDA SS SS SS 478 478 478 USSANA USSANA9 USSANA CA CA CA 374 374 374 SESTU SESTU10 SESTU CA CA CA 368 368 368 TERTENIATERTENIA11 TERTENIA NU NU NU 358 358 358 SELARGIUSSELARGIUS12 SELARGIUS CA CA CA 339 339 339 DONORI` DONORI`13 DONORI` CA CA CA 321 321 321 MARACALAGONISMARACALAGONIS14 MARACALAGONISCA CA CA 315 315 315 CALANGIANUSCALANGIANUS15 CALANGIANUS SS SS SS 314 314 314 USINI USINI16 USINI SS SS SS 302 302 302 BADESI BADESI17 BADESI SS SS SS 289 289 289 SASSARI SASSARI18 SASSARI SS SS SS 289 289 289 SANT`ANNASANT`ANNA ARRESI19 SANT`ANNA ARRESI ARRESICA CA CA 276 276 276 MAMOIADAMAMOIADA20 MAMOIADA NU NU NU 268 268 268 ALTRI ALTRI ALTRI 17.962 17.962 17.962 SUP. TOTALESUP. TOTALESUP. TOTALE 27.148 27.148 27.148 Distribuzione % dei vitigni nelle 4 province storiche - 2014 Raccolta ed elaborazione dati a cura dell’AGENZIA LAORE SASSARI ORISTANO Torbato 100% Caddiu 100% Retagliado b. 100% Nieddera 90% Caricagiola 99% Vernaccia 81% Cagnulari 96% Bovale 68% Arvesiniadu 93% Semidano 55% Pascale 82% Vermentino 71% Girò 50% CAGLIARI Carignano 94% Nasco 87% Nuragus 80% NUORO Barbera sarda 75% Cannonau 67% Monica 54% Malvasia 48% Ripartizione vigneti per classe di altitudine Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna 32% Pianura < 300 Montagna > 600 Collina 300 - 600 32% 61% Pianura < 300 7% Montagna > 600 Collina 300 - 600 61% 7% Principali forme di allevamento: anno 2014 (%) Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna 0,9% 0,6% 0,9% 0,6% 7,5% SPALLIERA - GUYOT 7,5% SPALLIERA - GUYOT ALBERELLO ALBERELLO 48,5% 48,5% SPALLIERASPALLIERA - CORDONE - CORDONE SPERONATOSPERONATO 42,5% 42,5% ORIZZONTALEORIZZONTALE - PERGOLA - PERGOLA ORIZZONTALEORIZZONTALE - TENDONE - TENDONE La produzione viticola Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna Produzione uva (q.li) : media anni 2009– 2013 Resa media (q.li/ha) anni 2009 – 2013 300.000 100 90 250.000 80 200.000 70 60 150.000 50 40 100.000 30 20 50.000 10 0 0 Cagliari Sassari Olbia Carbonia Ogliastra Oristano Nuoro Medio Sassari Cagliari Ogliastra Carbonia Olbia Tempio Oristano Medio Nuoro Tempio Iglesias Campidano Iglesias Campidano Produzione di uva: anni 2009 – 2013 (.000 q.li) 2009 2010 2011 2012 2013 Uva 722 678 673 677 803 Vino 580 510 523 510 612 Le strutture di trasformazione e produzione enologica Elaborazione AGENZIA LAORE Cantine sociali (23) Ripartizione % dei volumi Vino fra cantine sociali e private (media triennio 2008/2010 = 536.000 hl) 4 Provincia di Oristano 80 9 Provincia di Cagliari 70 6 Provincia di Nuoro 60 4 Provincia di Sassari 50 40 30 20 Cantine sociali 10 Aziende private Cantine private 0 (140) 1960 1970 1980 1990 2000 2005 2010 La produzione enologica Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna Produzione Vino: dettaglio provinciale (anno 2013) Produzione Vino Rosso Vino Bianco Vino Totale (hl) (hl) (hl) Cagliari 129.154 121.517 250.671 Sassari 35.872 84.433 120.306 Olbia Tempio 14.093 63.866 77.959 Carbonia Iglesias 40.551 10.014 50.565 Ogliastra 43.161 2.230 45.392 Oristano 21.162 15.872 37.034 Nuoro 22.589 3.013 25.602 Medio Campidano 3.282 1.651 4.933 Sardegna 309.865 302.597 612.462 La produzione enologica Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna Produzione di vino: dettaglio provinciale per colore: anni 2009 – 2013 (hl) Bianco Rosso 250.000 200.000 150.000 100.000 50.000 0 Cagliari Sassari Olbia Carbonia Ogliastra Oristano Nuoro Medio Tempio Iglesias Campidano La produzione enologica Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna 250.000 Produzione media vino: anni 2009– 2013 (hl) Produzione di vino: resa media anni 2009 – 2013 (hl/ha) 80 200.000 70 60 150.000 50 40 100.000 30 20 50.000 10 0 0 Cagliari Sassari Olbia Carbonia Ogliastra Oristano Nuoro Medio Cagliari Sassari Ogliastra Olbia Tempio Carbonia Oristano Nuoro Medio Tempio Iglesias Campidano Iglesias Campidano La produzione enologica Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna Produzione di vino “atto a” per tipologia di prodotto (quote %) La piramide della qualità dei Vini Dop Igp Varietale Comune 100% 1 90% 23% 19% 21% 19% 23% 80% 0% 0% 17 0% 1% 0% 16% 13% 14% 70% 17% 13% 60% 50% 15 40% 67% 30% 60% 65% 66% 63% 20% 10% 0% 2009 2010 2011 2012 2013 Vini a denominazione di origine protetta (DOP): anno 2013 Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna Quote % uve rivendicate a denominazione di origine protetta (DOP) 3% 4% CANNONAU DI SARDEGNA 6% VERMENTINO DI SARDEGNA 30% 7% VERMENTINO DI GALLURA ALGHERO 9% CARIGNANO DEL SULCIS MONICA DI SARDEGNA 12% NURAGUS DI CAGLIARI 29% ALTRE Elaborazione AGENZIA LAORE su dati AGEA - Assessorato Agricoltura Regione Sardegna Superficie Uve rivendicate Vino certificato Vino imbottigliato Bottiglie 0,75 Denominazione rivendicata (ha) (qli) (hl) (hl) (n.) CANNONAU DI SARDEGNA 2.187 143.179 67.396 59.308 7.907.733 VERMENTINO DI SARDEGNA 845 136.168 93.873 69.317 9.242.267 VERMENTINO DI GALLURA 1.017 57.376 36.682 33.327 4.443.600 ALGHERO 423 41.914 15.748 14.023 1.869.733 CARIGNANO DEL SULCIS 284 30.475 12.105 11.152 1.486.933 MONICA DI SARDEGNA 181 26.958 13.572 10.587 1.411.600 NURAGUS DI CAGLIARI 131 21.024 12.322 7.000 933.333 CAGLIARI 39 5.551 2.076 958 127.733 MOSCATO DI SARDEGNA 25 2.766 1.384 1.099 146.533 CAMPIDANO DI TERRALBA 39 2.690 344 247 32.933 MANDROLISAI 10 1.188 547 212 28.267 SARDEGNA SEMIDANO 15 950 356 232 30.933 VERNACCIA DI ORISTANO 13 636 242 278 37.067 NASCO DI CAGLIARI 5 475 119 5 667 MALVASIA DI BOSA 16 454 75 42 5.600 ARBOREA 4 334 100 33 4.400 MOSCATO DI SORSO SENNORI 5 151 0 4 533 GIRO' DI CAGLIARI 1 109 0 0 TOTALE 5.239 472.398 256.940 207.823 27.709.867 Consorzi di tutela dei vini DOC/DOCG regionali CONSORZIO DI TUTELA VINI DI SARDEGNA DOC Sede provvisoria: Camera di Commercio di Cagliari Largo Carlo Felice n. 72 070560224-070568492 CONSORZIO DI TUTELA VINI DI CAGLIARI DOC Sede provvisoria: Camera di Commercio di Cagliari Largo Carlo Felice n. 72 070560224-070568492 CONSORZIO DI TUTELA VINO CARIGNANO DEL SULCIS DOC Sede provvisoria: Camera di Commercio di Cagliari Largo Carlo Felice n. 72 070560224-070568492 CONSORZIO DI TUTELA VINI DI ALGHERO DOC E SORSO/SENNORI DOC c/o Tenute Sella & Mosca S.p.A. Loc. I Piani 07041 Alghero (SS) 079- 997700 079-951279 CONSORZIO DI TUTELA DEL CANNONAU DI SARDEGNA DOC c/o C.C.I.A.A.
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