DOCSLIB.ORG

Frog's Leap Chardonnay 28 Frog's Leap Sauvignon

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Frog's Leap Chardonnay 28 Frog's Leap Sauvignon D ELI L.A. C.A. HONEST FOOD D AILY QUALIT Y White FROG'S LEAP CHARDONNAY 28 FROG'S LEAP SAUVIGNON BLANC 22 FROST WATCH CHARDONNAY 36 GAMBLE SAUVIGNON BLANC 38 GROTH NAPA VALLEY SAUVIGNON BLANC 23 GUT HERMANNSBERG SCHLOSSBOCKELHEIMER RIESLING 31 HALL SAUVIGNON BLANC 43 HENDRY ALBARINO 30 HOFGUT FALKENSTEIN NIEDERMENNIGER HERRENBERG SPATLESE FEINHERB RIESLING 30 HOURGLASS SAUVIGNON BLANC 56 ISAAC CANTALAPIEDRA CANTAYANO VERDEJO 25 JEAN CLAUDE CHATELAIN SANCERRE SELECTION 25 JULES DESJOURNEYS POUILLY LOCHE 43 JUSTIN SAUVIGNON BLANC 17 KEN FORRESTER STELLENBOSCH CHENIN BLANC RESERVE 22 KISTLER VINEYARDS LES NOISETIERS CHARDONNAY 62 KNEZ CERISE VINEYARD ANDERSON VALLEY CHARDONNAY 30 KNUTTEL FAMILY KATE'S PAS DE DEUX RUSSIAN RIVER CHARDONNAY 28 KOUTSOYANNOPOULOS NIKTERI SANTORINI 50 LA MAREA ALBARINO 30 LAGAR DE CERVERA ALBARINO 24 LE P'TIT PAYSAN CHARDONNAY 28 LE VIGNE DI ELI ETNA BIANCO CARRICANTE 30 LICHEN PINOT GRIS 27 LONGORIA WINES SANTA YNEZ VALLEY CLOVER CREEK VINEYARD ALBARINO 29 LOUIS LATOUR MONTRACHET 2014 591 LOUIS LATOUR MONTRACHET 2015 640 LULI SAUVIGNON BLANC 24 MACROSTIE RUSSIAN RIVER VALLEY CHARDONNAY 37 MAISON ALBERT BICHOT BOURGOGNE VIELLES VIGNES CHARDONNAY 26 MAISON ALBERT BICHOT CHABLIS 1ER CRU LES LYS 53 MAISON ALBERT BICHOT MACON-VILLAGES 22 MAISON ALBERT BICHOT MEURSAULT 88 MAISON LOUIS JADOT POUILLY FUISSE 34 MARGERUM HAPPY CANYON SYBARITE SAUVIGNON BLANC 23 MAX FERDINAND RICHTER MULHEIMER SONNENLAY ZEPPELIN RIESLING 18 MONTARIBALDI CAPURAL ROERO ARNEIS 20 MORIC HAUSMARKE SUPERNATURAL 34 MURPHY GOODE THE FUME SAUVIGNON BLANC 12 NOTARY PUBLIC CHARDONNAY 33 OLIVIA BRION CHARDONNAY 16 PFENDLER CHARDONNAY 46 PIEVALTA VERDICCHIO 23 POTEK CHARDONNAY 47 RADOAR DOLOMITI KERNER RADOY 33 RED CAR THE PEARL WHITE 28 ROMBAUER VINEYARDS CARNEROS CHARDONNAY 37 ROSI SCHUSTER AUS DEN DORFERN 28 SAINT HELEN SONOMA CHARDONNAY 80 SAMUEL BILLAUD CHABLIS 30 SANS LIEGE COTES DU COAST WHITE 26 D ELI L.A. C.A. HONEST FOOD D AILY QUALIT Y White A.D. BECKHAM AMPOHORA PINOT GRIS 57 AGRICOLE VALLONE TENUTA SERRANOVA FIANO 18 ALOIS LAGEDER PINOT GRIGIO 20 ANGELENO SUPER BLOOM WHITE 26 ANTONELLA CORDA CANNONAU DI SARDEGNA 23 ANTONELLA CORDA VERMENTINO DI SARDEGNA 23 ARIEL CHARDONNAY 10 AVANCIA CUVEE DE O GODELLO 23 B WISE CHARDONNAY 50 BELDEN BARNS GRUNER VELTLINER 30 BIRICHINO MALVASIA BIANCA 21 BODEGAS SANTALBA ERMITA SAN FELICES RIOJA BLANCO 18 BOUNDARY BREAKS RESERVE RIESLING 26 BREA WINE COMPANY CENTRAL COAST CHARDONNAY 20 BYRON WINERY SANTA MARIA VALLEY NIELSON VINEYARD CHARDONNAY 31 CADE NAPA VALLEY SAUVIGNON BLANC 36 CAKEBREAD CELLARS NAPA VALLEY CHARDONNAY 42 CAKEBREAD CELLARS NAPA VALLEY SAUVIGNON BLANC 32 CAMINO ROCA ALTXERRI TXAKOLI WHITE 19 CAN RAFOLS DELS CAUS TERRAPRIMA WHITE 20 CHANNING DAUGHTERS LONG ISLAND PINOT GRIGIO 25 CHANNING DAUGHTERS SCUTTLEHOLE CHARDONNAY 25 CHATEAU DE BEAUCASTEL CHATEAUNEUF DU PAPE BLANC 117 CHAUMEAU BALLAND ET FILS LA MAISON D'ANAIS SANCERRE BLANC 30 CLOS HENRI PETIT CLOS SAUVIGNON BLANC 24 CLOUDY BAY TE KOKO SAUVIGNON BLANC 66 CUVAISON CHARDONNAY 47 DARMS LANE CHARDONNAY 36 DER POLLERHOF VOM LOESS 38 DOMAINE CHAUME-ARNAUD COTES DU RHONE VILLAGES LA CADENE BLANC 32 DOMAINE DE LA PEPIERE MUSCADET SEVRE ET MAINE LA PEPIE 19 DOMAINE FRANCOIS PINON VOUVRAY LE 35 DOMAINE GUEGUEN CHABLIS 26 DOMAINE JOMAIN BOURGOGNE BLANC 32 DOMAINE MUCYN VIN DE PAYS DES COLLINES RHODANIENNES GAMSY 21 DOMAINE NERANTZI PENTAPOLIS 26 DOMAINE ZAFEIRAKIS TYRNAVOS CHARDONNAY 26 DOMAINE ZAFEIRAKIS TYRNAVOS MALAGOUSIA 22 DOMITIA PICPOUL 11 DOWNES FAMILY SANCTUARY PEAK SAUVIGNON BLANC 28 DUCKHORN NAPA VALLEY CHARDONNAY 31 DUCKHORN NAPA VALLEY SAUVIGNON BLANC 27 EDMUNDS ST. JOHN HEART OF GOLD WHITE 30 ELIZABETH SPENCER MENDOCINO SAUVIGNON BLANC 21 EMMOLO NAPA VALLEY SAUVIGNON BLANC 31 ENKIDU ENKIDU CUVEE MS WHITE 26 ETZ GRUNER VELTLINER 1LTR 18 FABRICE LACOCHETTE MACON CHAINTRE 24 FIELD RECORDINGS ALLOY WINE WORKS CHARDONNAY 375ML 9 FLOWERS CHARDONNAY 42 FRIEND AND FARMER WHITE 19 D ELI L.A. C.A. HONEST FOOD D AILY QUALIT Y White SANTA MARGHERITA PINOT GRIGIO 24 SANTOS SANTORINI ASSYRTIKO 27 SCLAVOS ROBOLA OF CEPHALONIA VINO DI SASSO 32 TAVIGNANO VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE MISCO 14 TENUTA LE CALCINAIE VERNACCIA DI SAN GIMIGNANO 26 TERLAN VORBERG RISERVA PINOT BIANCO 57 TEUTONIC WINE COMPANY MARESH VINEYARD DUNDEE HILLS PINOT GRIS 35 TORA BAY ESTATE SELECTION SAUVIGNON BLANC 20 TRIMBACH RIESLING 27 TROUPIS WINERY FTERI MOSCHOFILERO 19 WALT CHARDONNAY 56 WIND GAP CHENIN BLANC 36 WINE & SOUL GURU WHITE 48 WINERY OF GOOD HOPE CHENIN BLANC 21 YARDEN ODEM VINEYARD CHARDONNAY 24 D ELI L.A. C.A. HONEST FOOD D AILY QUALIT Y Rosé ANGELENO THE MEADOW ROSÉ 29 BODEGAS SANTALBA ERMITA SAN FELICES RIOJA ROSADO 18 BRUN ESTATE COTES DE PROVENCE ROSÉ 18 CAMINO ROCA ALTXERRI TXAKOLI ROSÉ 21 CHATEAU DE TRINQUEVEDEL TAVEL ROSÉ 21 CHATEAU LAMOTHE MIETTE ROSÉ 18 DE CHANSAC ROSÉ 15 DIWALD ZWEIGELT ROSÉ 24 DOMAINE DE LA GARENNE ROSÉ 32 DOMAINE DE LA SANGLIERE JULIETTE COTES DE PROVENCE ROSÉ 18 DOMAINE DESBLAIS ROSÉ 21 DOMAINE ZAFEIRAKIS TYRNAVOS LIMNIONA 19 DOMAINES OTT CHATEAU DE SELLE ROSÉ 2017 54 DYCKERHOFF REUILLY PETIT GRIS 27 FAMIGLIA OLIVINI GARDA CLASSICO CHIARETTO ROSÉ 28 FLIGHT SCHOOL ROSÉ 37 GAMBLE ROSÉ 28 J MOURAT OVNI ROSÉ 22 LA VIGNETTE ROSÉ 19 LUCY ROSÉ 25 MELLOT LA MOUSSIERE SANCERRE ROSÉ 29 MIRAVAL COTES DE PROVENCE ROSÉ 23 MIRAVAL COTES DE PROVENCE ROSÉ 1.5LTR 52 MONTARIBALDI SIGIUJA ROSÉ 18 MULDERBOSCH CABERNET SAUVIGNON ROSÉ 18 PAPER PLANES ROSÉ 33 PAUL THOMAS SANCERRE ROSÉ 23 RED CAR ROSÉ OF PINOT NOIR 1.5LTR 44 ROCIM MARIANA ROSÉ 15 RYME CELLARS HIS VERMENTINO 43 STORM ROSÉ 32 TROUPIS WINERY HOOF & LUR ROSÉ 25 UMATHUM ROSA ROSÉ 25 VAUGHN DUFFY ROSÉ 14 VIE VITE ROSÉ 22 VIE VITE ROSÉ ZAC POSEN EDITION 25 VIGNOBLE DES 2 LUNES CREMANT ROSÉ 32 WHISPERING ANGEL ROSÉ 23 D ELI L.A. C.A. HONEST FOOD D AILY QUALIT Y Champagne ARMAND DE BRIGNAC CHAMPAGNE GOLD BRUT 300 BILLECART-SALMON CHAMPAGNE BRUT DEMI-SEC NV 60 BILLECART-SALMON CHAMPAGNE BRUT RESERVE NV 55 BILLECART-SALMON CHAMPAGNE BRUT RESERVE NV 1.5LTR 108 BILLECART-SALMON CHAMPAGNE BRUT ROSE NV 101 BOLLINGER CHAMPAGNE BRUT SPECIAL CUVEE NV 103 BOLLINGER CHAMPAGNE BRUT SPECIAL CUVEE NV 1.5LTR 157 BOLLINGER CHAMPAGNE BRUT SPECIAL CUVEE NV 3LTR 387 BOLLINGER CHAMPAGNE ROSE NV 109 DOM PERIGNON CHAMPAGNE BRUT 2009 216 DOM PERIGNON CHAMPAGNE BRUT 2009 1.5LTR 622 DOM PERIGNON CHAMPAGNE BRUT ROSE 2004 1.5LTR 1,245 KRUG BRUT ROSE 353 KRUG BRUT ROSE 353 LOUIS ROEDERER BRUT VINTAGE 2009 28 LOUIS ROEDERER CRISTAL BRUT CHAMPAGNE 287 LOUIS ROEDERER CRISTAL BRUT CHAMPAGNE 2006 1.5LTR 662 LOUIS ROEDERER CRISTAL BRUT CHAMPAGNE 2007 267 LOUIS ROEDERER CRISTAL BRUT CHAMPAGNE 2007 3LTR 3,800 LOUIS ROEDERER CRISTAL BRUT CHAMPAGNE 2009 247 LOUIS ROEDERER CRISTAL BRUT ROSE CHAMPAGNE 547 LOUIS ROEDERER CRISTAL BRUT ROSE CHAMPAGNE 1.5LTR 1,300 PERRIER JOUET GRAND BRUT CHAMPAGNE 63 PERRIER JOUET GRAND BRUT CHAMPAGNE 9LTR 867 PIPER HEIDSIECK CHAMPAGNE 48 POMMERY BRUT ROYAL CHAMPAGNE 47 POMMERY BRUT ROYAL ROSE CHAMPAGNE 68 VEUVE CLICQUOT BRUT ROSE CHAMPAGNE 72 VEUVE CLICQUOT BRUT ROSE CHAMPAGNE 1.5LTR 171 VEUVE CLICQUOT BRUT ROSE CHAMPAGNE 2008 103 VEUVE CLICQUOT DEMI SEC CHAMPAGNE 64 VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE 63 VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE 1.5LTR 151 VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE 3LTR 432 D ELI L.A. C.A. HONEST FOOD D AILY QUALIT Y Sparkling Wines CA'MONTANARI OPERA LAMBRUSCO DI MODENA AMABILE 22 CA'MONTANARI OPERA LAMBRUSCO DI MODENA SECCO 22 CASA LUIGI BIANCO SECCO 19 CASA LUIGI BIANCO SECCO SINGLE 5 CASA LUIGI HUGO SECCO 19 CASA LUIGI HUGO SECCO SINGLE 5 CASA LUIGI IMPERIAL SECCO 19 CASA LUIGI IMPERIAL SECCO SINGLE 5 CASA LUIGI ROSE SECCO 19 CASA LUIGI ROSE SECCO SINGLE 5 CASA LUIGI VENEZIANO SECCO 19 CASA LUIGI VENEZIANO SECCO SINGLE 5 CASALINI BRUT PROSECCO 20 CHANNING DAUGHTERS PETILLANT-NATUREL ROSATO 37 FAMIGLIA OLIVINI GARDA CLASSICO BRUT ROSE 35 FAMIGLIA OLIVINI GARDA CLASSICO ROSSO 28 FRANCIACORTA BELON DU BELON SPARKLING ROSE 40 GRAHAM BECK BRUT BLANC DE BLANCS 30 GRAHAM BECK BRUT NV 24 GRAHAM BECK BRUT ROSE 2011 24 J.L DENOIS CLASSIQUE BRUT 32 J.L DENOIS ROSE BRUT 35 MERCAT BRUT CAVA 17 RAVENTOS I BLANC BRUT ROSE DE NIT CAVA 36 RAVENTOS I BLANC L'HEREU BRUT CAVA 27 SANTA MARGHERITA ROSE SPARKLING 31 VIETTI BARBERA D'ASTI TRE VIGNE 21 VIETTI MOSCATO D’ASTI 20 YARDEN BLANC DE BLANCS 2009 35 YARDEN MT. HERMON MOSCATO 14 D ELI L.A. C.A. HONEST FOOD D AILY QUALIT Y Red A TRIBUTE TO GRACE MURMUR VINEYARD GRENACHE 53 ADAMVS TERES 180 AGRICOLE VALLONE GRATICCIAIA 76 ALBERTO FURQUE ESTATE MALBEC 21 ALIAS WINES CABERNET SAUVIGNON 14 ALMA DE CASA YECLA MONASTRELL/CABERNET SAUVIGNON 11 ALTOS DE SAN ESTEBAN LA PERRA GORDA 20 AMPELEIA UN LITRO 1LTR 24 ANGELENO LOS ANGELES COUNTY ALONSO FAMILY VINEYARD GRENACHE 34 ANGELENO LOS ANGELES COUNTY BIKE PATH RED 30 ANGELENO SANTA CRUZ COUNTY RIO DEL MAR PINTO NOIR 34 ANIMA NEGRA AN/2 33 ANTONELLA CORDA NURAGUS DI CAGLIARI 23 ARIEL CABERNET SAUVIGNON 10 ARIETTA NAPA VALLEY CABERNET SAUVIGNON 139 AUSPICION CABERNET SAUVIGNON 17 AVERAEN FLOOD LINE PINOT NOIR 48 AZ ARG ANTONIOTTI ODILLIO COSTE DELLA SESIA 35 B WISE TRIOS MOON MOUNTAIN CABERNET SAUVIGNON 54 BANSHEE NAPA VALLEY CABERNET SAUVIGNON 47 BECKMEN VINEYARDS SANTA YNEZ VALLEY CABERNET SAUVINGON 33 BELLE GLOS CLARK & TELEPHONE PINOT NOIR 63 BELLE GLOS DAIRYMAN PINOT NOIR 63 BIRICHINO CENTRAL COAST SAINT GEORGES PINOT NOIR 37 BODEGAS ARTUKE FINCA DE LOS LOCOS 46 BODEGAS ARTUKE RIOJA PIES NEGROS 32 BODEGAS ENRIQUE MENDOZA ALICANTE LA TREMENDA MONASTRELL 13 BODEGAS SANTALBA ERMITA SAN FELICES RIOJA CRIANZA 18 BROC CELLARS SONOMA COUNTY VINE
Load more

Recommended publications
  • Colleleva.Pdf
    COLLELEVA Country: Italy Region: Marche Appellation(s): Verdicchio dei Castelli di Jesi Producer: Colleleva Founded: 1984 Annual Production: 12,500 cases Farming: Sustainable As with every region in Italy, the Marche is a world all unto itself. On Italy’s less traveled Adriatic coast, in between Emilia-Romagna and Abruzzo, the Marche is relatively sparsely populated, and largely composed of gently rolling hills, green with agriculture, that end along steep limestone bluffs on the coast. This is the home of the Verdicchio grape, whose name comes from the root verde, describing both the greenish hue of the grapes and the resulting wine. The Castelli di Jesi DOC is one of the largest of the zones in which Verdicchio is grown and surrounds the town of Jesi and its ancient fortifications. The vineyards of Colleleva (Colle “hill”, and si Leva, “rises”) lie on the heights of the Marche: about halfway between the Apennine mountains and the coastline of the Adriatic Sea. The combination of eastern sun exposure and the cooling winds from the Adriatic provide an optimal microclimate for balancing ripeness with fresh acidity in the grapes. Verdicchio, also known as Trebbiano di Soave, has been cultivated in the Marche for many centuries. It is capable of making vibrantly fresh and crisp white wines that are a wonderful accompaniment to seafood. The Riserva bottlings can age gracefully. From Colleleva we have a wine in the former camp. During a tasting trip in the Marche, their stainless steel tank vinified Verdicchio was one of the stars among many, many wines tasted. The perfume is entrancing—at once fresh and rounded, and typical of the grape.
    [Show full text]
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • The Malvasia Wine of Bosa As an Example of Sardinian Terroir Through Its History, Economy, Traditions and Exploitation
    ESPACIO Y TIEMPO, Revista de Ciencias Humanas, No 24-2010, pp. 59-98 THE MALVASIA WINE OF BOSA AS AN EXAMPLE OF SARDINIAN TERROIR THROUGH ITS HISTORY, ECONOMY, TRADITIONS AND EXPLOITATION Donatella CARBONI1 Sergio GINESU2 RESUMEN Cerdeña está entre las regiones italianas que producen más vino, pero también en la isla la cultura de la vid y del vino constituyen un bien inestimable, íntimamente ligado a su civilización y a sus tradiciones. Parte de este contexto es la producción de la Malvasia di Bosa, que ha contribuido desde siempre al desarrollo del sector vitivinícola de la isla, y aún ahora continúa haciéndolo. La profundización en un terroir específico, como este de la Malvasia de Bosa, requiere una amplia panorámica sobre otros campos: misteriosos orígenes del viñedo, diferentes tipologías que de esta última se pueden obtener hasta llegar a las características que residen en uno de los terroir de producción como por ejemplo la región de la Planargia. Así, las informaciones obtenidas a través de los datos estadísticos han permitido elaborar las dinámicas económicas relativas al terroir de la Malvasia de Bosa. Palabras claves: vino, terroir, Malvasia de Bosa, Cerdeña, Italia. SUMMARY Sardinia is not one among the major wine producing regions in Italy, yet the culture of the grapevine and of wine constitute invaluable goods for the island as they are intimately tied up to its 1 Dipartimento di Teorie e Ricerche dei Sistemi Culturali. Università di Sassari. [email protected] 2 Dipartimento di Scienze botaniche, ecologiche e geologiche. Università di Sassari. [email protected] 59 heritage and traditions. Part of this context is the production of the Malvasia wine of Bosa, which has long and significantly contributed to the development of the wine sector of the island.
    [Show full text]
  • Sauvignon Blanc Rose Elegance Chateau Des Bertrands Villa Solais
    SPARKLING WINES / CHAMPAGNES Rose Elegance GLASS BOTTLE Chateau des Bertrands 100 Prosecco, Carpene Malvoti 9.00 34.00 Very fresh, with 101 Rotari Brut Arte Italiana 40.00 light herb and 102 Prosecco, Carpene Malvoti Rose 11.00 40.00 wet stones notes, 103 Moet & Chandon Imperial NV (HALF BOTTLE) 44.00 carrying tasty 104 Moet & Chandon Rose (HALF BOTTLE) 49.00 peach, mango, 105 Moet & Chandon Rose 79.00 and white cherry 106 Schramsburg Blanc de Blanc, (California) 56.00 fruit flavors. 109 Moet & Chandon Brut Imperial 71.00 Show more range 110 Veuve Clicquot “Yellow Label” Brut NV 92.00 than most, staying 111 Deutz Cuvee “Brut Rose” NV 120.00 elegant and 112 Dom Perignon, 2004 250.00 detailed through 114 Veuve Clicquot “La Grande Dame,” 1996 275.00 the finish. 115 Louis Roederer “Cristal,” 1999 325.00 WHITE WINES Sauvignon Blanc 200 Chardonnay, Boeri Bevion (Italy) 30.00 Merriam 202 Chardonnay Jermann, Venezia (Friuli, Italy) 14 48.00 203 Chardonnay, Columbia Crest (Washington) 14/16 36.00 “Danielle” 204 Chardonnay, Kendall Jackson, Vintners Reserve (California) 17 37.00 Light straw in 205 Chardonnay, Sonoma-Cutrer (Russia River, California) 15 55.00 color with hints 207 Chardonnay, La Crema (California) 16/17 38.00 of honey, ginger, honeysuckle and 208 Chardonnay, Hook and Ladder (Russian River) 15 46.00 ripe pineapple 209 Chardonnay, Robert Mondavi, (Napa, California) 13/15 48.00 on the nose. This 210 Chardonnay, Rodney Strong Chalk Hill, (Russian River) 15 48.00 wine tastes like 211 Chardonnay, Ferrari-Carano, TreTerres (California) 12 61.00 extracting the 212 Chardonnay, Davis Bynum (Russian River) 13 55.00 nectar out of 213 Chardonnay, Rombauer, (California) 15 75.00 a honeysuckle flower with 217 Sancerre, Blondeau (Loire, France) 15 54.00 rich textures of 218 Pouilly-Fuisse, Louis Latour (France) 15/16 70.00 green apple, lemon verbena, 219 Meursault, Louis Latour (France) 14 90.00 grapefruit and white peach.
    [Show full text]
  • Our Sub-Regions: Verdicchio Dei Castelli Di Jesi
    OUR SUB-REGIONS VERDICCHIO DEI CASTELLI DI JESI DOC OVERVIEW Marche's most sought-after grape variety at present is Verdicchio, considered one of Italy's best white varieties, and the primary source of Verdicchio is in the hill towns (castelli) around the city of Jesi in central Marche. The denomination is a mouthful: Verdicchio dei Castelli di Jesi DOC. This wine was once famous for the fish- or amphora-shaped bottles that it came in, and it had a reputation for not being as interesting as the bottles. In today's wine world, where so-so doesn't sell, Castelli di Jesi wineries have dramatically improved the wine's quality, and the kitschy bottle has been replaced by a standard one that fits in a wine rack. The rules of Verdicchio dei Castelli di Jesi DOC wines are fairly simple: the wine must contain at least 85% Verdicchio. However, there are quite a few style and geographic variations. The wine can be still or sparkling, for instance, or it can be made in a sweet dessert style using dried grapes. Wines made in the southern part of the denomination where production first began can use the term Classico on the label, and that area has been subdivided into 99 small parcels whose names can appear on the bottle if the grapes are all from a single parcel. Superiore wines require grapes that are at peak ripeness at harvest. If those variations are not enough, there is also a Riserva version of the still wine that spends at least a year and a half aging.
    [Show full text]
  • Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
    [Show full text]
  • Verdicchio: Italy' S Best Value White? Its Hard to Go Wrong with the Versatile Dry Whites from Picturesque Wines Marche on Central Italy' S East Coast
    PAESE :Regno unito AUTORE :Unattributed PAGINE :90 SUPERFICIE :216 % 1 febbraio 2017 Verdicchio: Italy' s best value white? Its hard to go wrong with the versatile dry whites from picturesque wines Marche on central italy' s east coast . Vet these are also of many subtle facets . Monty Waldin highlights some top producers Tutti i diritti riservati PAESE :Regno unito AUTORE :Unattributed PAGINE :90 SUPERFICIE :216 % 1 febbraio 2017 IFASKED TO design an Italian white wine ( hectares) of vines . While working in Germany grape for those who are super-decisive when and Alsace he learned that returning to pick Verdicchio clothes or even a the same vine over a of choosing wallpaper dressing plot piecemeal period at a glance for their salad, but whose indecision becomes days or even weeks allows every bunch to be overwhelming when selecting a white wine picked perfectly ripe. Verdicchio dei di with a label unfamiliar to them , then Marchionni then learned to press the Castel! Jestand Verdicchio di Verdicchio isas safe abet as they come. grapes asthey do in Champagne , meaning as Matelica both Verdicchio- pronounced Ver-dik-ee-oh' gently as possible , to avoid any bitterness. ' come from 85%% rather than Ver-ditch-ee-oh' - is grown in I aim for Verdicchio that' s crisp but tastes . In nor minimum three north-easterly Italian regions Soave neither green unripe ,' Marchionni says. in the Veneto , it is barely even a bit-part player , His Verdicchios combine textural depth with Verdicchio grapes relegated to the toughest ,windiest sites extraordinary levity and have the kind of Warmedby the because growers there don' t trust it enough to nervy , crystalline smoothness and intensity Adriatic sea.Jesi stay rot-free .Next door in Lug,ana, however.
    [Show full text]
  • Ronin Farm & Restaurant
    R O N I N Fall 2020 Howdy! We are thrilled to share with you many new and wonderful fermentables. We make a diligent and concerted effort to populate our list with organic, biodynamic and/or sustainable items with an emphasis on small-scale production, responsible farming practices, and human connection. Our beverage program is aligned with our philosophies on food, farming, and community. We hope you are as fond as we are of the selections that follow. Turn to the next page for our Table of Contents. Please enjoy! Table of Contents The efficient way to navigate through the goodness! By The Glass Selections . .3 Aperitif. 4 Classic Bubbles. 5 Pét-Nat Bubbles. 6-7 White (Light & Brisk) . 7-9 White (Aromatic & Savory) . .9-10 Orange & Rosé. .11-12 Red (Light & Fruit Driven) . .12-15 Red (Full Bodied & Brooding) . .15-18 * Take home any bottle for 20% off list price – yay! Ask your server for details Denotation Fun R practicing organic A hand harvested grapes ♀ female wine maker ° biodynamic/sustainable ronintx.com 2 By The Glass Selections Sparkling Medivol . 13 / 40 Chardonnay/Chenin Blanc, Crémant de Limoux, France, NV Mirco Mariotti ‘Smarazen’. .18 / 48 Trebbiano/Malvasia, Romagna, Italy, NV Carmina ’Loggia’ . .11 / 35 Glera, Veneto, Italy, NV White Karl Josef ‘Piesporter Michelsburg’ . 11 / 35 Riesling, Mosel, Germany, 2017 Pablo Claro . 14 / 45 Sauvignon Blanc, Castilla-La Mancha, Spain, 2017 Gerhicke . .18 / 48 Chardonnay, Russian River Valley, California, 2016 Rosé/Orange Dúzsi Tamás . 12 / 35 Kékfrankos, Transdanubia, Hungary, 2017 Visintini . 16 / 50 Pinot Grigio, Friuli Colli Orientali, Italy, 2018 R ° Red Trisaetum .
    [Show full text]
  • 2020 VINTAGE CHART Bottles to Save for Later and Which to Enjoy 1949, 1947, 1945 a GENERAL RATINGS MATURITY P Right Now
    GREAT OLDER VINTAGES FRANCE opping open a bottle of wine shouldn’t be a shot Pomerol/ in the dark. To aid in your vinous adventures, Saint-Émilion: Wine Enthusiast is here with advice on which 1989, 1985, 1982, 1978, 1970, 1964, 1961, 1959, 1955, 1953, 2020 VINTAGE CHART bottles to save for later and which to enjoy 1949, 1947, 1945 A GENERAL RATINGS MATURITY P right now. Just check our latest vintage chart Médoc: 1986, 1982, 1978, GUIDE TO THE 98–100 Classic to get an idea of what to expect. But remember, while our 1970, 1966, 1961, 1959, 1955, Hold QUALITY & 94–97 Superb expert reviewers base these ratings and maturity estimates 1953, 1949, 1947, 1945 90–93 Excellent Can drink, not yet at peak DRINKABILITY on their vast tasting experience and interviews with local Graves: 1982, 1978, 1970, OF THE 87–89 Very Good Ready, at peak maturity 1964, 1959, 1955, 1953, 1949, 83–86 Good winemakers, we can’t absolutely guarantee every bottle will 1947, 1945 WORLD’S Can drink, may be past peak live up or down to generalizations—in the world of wine, WINES 80–82 Acceptable Sauternes: 1988, In decline, may be undrinkable NV Not Vintage Year there are exceptions to every rule. Maturity estimates also 1986, 1983, 1976, 1975, 1967 NR Not Rated Not a declared vintage/no data assume proper storage conditions over the life of the wine. Red Burgundy: 1985, 1978, 1976, 1971, 1969, United States 1959, 1952, 1949, 1947, 1945 Region Wine Variety 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996
    [Show full text]
  • DEPLIANT PALA EN 2018.Pdf
    PALA FAMILY It has been over sixty years since the first vin- When, in 1950, his grandfather was collecting the tage that saw protagonist, in 1950, carried out by grapes for the first harvest, Mario Pala was just a Pala family. Since then, four generations have suc- child. Then his father Salvatore passed the reins to ceeded at the helm of the family business. From Mario in 1995. Many things have changed with the years of mass production and the anonymous the generation succeeding, from quantity to qua- wines sold unbottled to other producers and of lity, from the local to the international market, the super productive vineyards, it then switched to from trattorias to Michelin-starred restaurants, quality, rationalising the vineyards and the winery. yet the spirit and character is always the same, the Today the great attention that Pala reserves to the spirit of a family characterized by the great agricul- quality of its wines is highlighted by the special care tural tradition and of an artisan, familiar company. for the varietals of the Sardinian tradition together with some “innovative” international varietals and is Today Mario and his wife Rita have the help of their confirmed by the great success of critics and enthu- sons. Each of them with their own task, but all led by siasts in Sardinia, Italy and all around the world. a single thought: the vineyard and the wine, what the Pala family has always been doing. THE VINEYARDS Tanca S’Arai San Nicolò d’Arcidano Tanca S’Arai Municipality of San Nicolò Municipality of Serdiana d’Arcidano 180 m a.s.l.
    [Show full text]
  • Specification – WSET Level 2 Award in Wines
    WSET ® Level 2 Award in Wines n o i t a c fi i c e p wsetglobal.com S Specification WSET ® Level 2 Award in Wines A world of knowledge Wine & Spirit Education Trust 39–45 Bermondsey Street, London, SE1 3XF, United Kingdom [email protected] wsetglobal.com © Wine & Spirit Education Trust 2019 Issue 1, 2019 All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or any information storage or retrieval system, without the prior permission in writing from the publishers. Design by Peter Dolton Editing by Rosalind Horton (Cambridge Editorial) Production services by Wayment Print & Publishing Solutions Ltd and Armstrong Ink Ltd 1 Contents Introduction 3 Introduction to the WSET Level 2 Award in Wines 4 Learning Outcomes 5 Recommended Tasting Samples 13 Examination Guidance 14 Sample Examination Questions 15 Examination Regulations 16 WSET Qualifications 19 WSET Awards 20 3 Introduction This Specification contains necessary information for both candidates and Approved Programme Providers (APPs) about the WSET Level 2 Award in Wines. The main part of the document is a detailed statement of the learning outcomes for the Level 2 Award in Wines. These outcomes should be used by APPs to prepare programmes of learning, and by candidates to plan their studies, because the examination is specifically set to test these outcomes. The Specification also provides a list of recommended tasting samples, guidance concerning the examination (including weight of the learning outcomes content), sample examination questions and the examination regulations. At the end of this document you will find information on the other WSET qualifications and WSET’s qualification division, WSET Awards.
    [Show full text]
  • The Potential to Produce Italy's Greatest White Wine
    Abstract Incredible Verdicchio: the potential to produce Italy's greatest white wine. Motivation for the study My professional wine life is strongly connected with family business – Italian restaurant. I’m always inspired by Italian grapes and wines - the fact that moved me to study at Vinitaly Wine Academy and to become Italian Wine Ambassador. Working much with Italian wines I was curious why in spite of an impressive diversity of native grapes (more than 500!) Italy still doesn’t have its great white wine like Riesling in Germany, like Gruner Veltliner in Austria, like Chardonnay in France (Burgundy). So maybe Verdicchio will soon become number one among Italian whites. Objective of the Thesis The objective of the thesis is to explore Italian native grape variety Verdicchio from the point of view of its uniqueness and its potential to produce Italy’ s greatest white wine. How is this grape perceived by the wine industry and by consumers nowadays? What are its perspectives on the Italian and global market? Could it become a strong Italian brand – not just in the affordable segment like Prosecco, but in the top league like Barolo? In considering these points, extensive research will cover specialist literature, professional tastings, published opinions of wine experts and journalists, data from wine producers databases, as well as a SWOT analysis of the potential Verdicchio brand. Methodology My research work covers a review of scientific literature, internet resources, Collisioni educational project’s papers and documents provided by Istituto Marchigiano di Tutella Vini (IMT). The practical part includes interviews with wine-producers of both Verdicchio dei Castelli di Jesi and Verdicchio di Matelica DOCs and the comparative analysis of Verdicchio with great varieties of the world (Chardonnay, Riesling, Gruner Veltliner) and other famous varieties of Italy (Pinot Grigio, Glera, Garganega).
    [Show full text]