Prediction of Functional Profiles of Gut Microbiota from 16S Rrna
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And Dysenteric Pigs ISADORE M
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Nov. 1984, p. 964-969 Vol. 48, No. 5 0099-2240/84/110964-06$02.00/0 Copyright C) 1984, American Society for Microbiology Characterization of Predominant Bacteria from the Colons of Normal and Dysenteric Pigs ISADORE M. ROBINSON,* SHANNON C. WHIPP, JERRY A. BUCKLIN, AND MILTON J. ALLISON National Animal Disease Center, Agricultural Research Service, U.S. Department of Agriculture, Ames, Iowa 50010 Received 20 April 1984/Accepted 7 August 1984 Bacterial populations adherent to the mucosa of the proximal colons of weaned, healthy pigs were compared with populations from pigs with dysentery induced by inoculation with a culture of Treponema hyodysenteriae. Isolates (136) representative of the predominant flora adherent to colonic epithelia of normal pigs and isolates (162) from pigs with dysentery were cultured anaerobically on a rumen fluid-based medium and characterized. Most (71%) of the isolates from colonic epithelia of normal pigs were gram positive, whereas 88% of the epithelia-associated isolates from pigs with dysentery were gram negative. The geometric mean of colony counts was 5.7 x 107/cm2 of colonic tissue from three normal pigs and 7.7 x 108/cm2 from four pigs with dysentery. A number of isolates obtained from contents of the lumens of normal pigs and pigs with dysentery were also characterized. Comparison of isolates from epithelial tissue and from contents of the lumens of the same pig indicated that these populations were different. Our results indicate that physiological changes that occur in the colons of pigs with dysentery are accompanied by marked changes in the microbial populations in the colons. -
A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: a Randomized, Controlled Trial
nutrients Article A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial Charlotte Bamberger 1, Andreas Rossmeier 1, Katharina Lechner 1, Liya Wu 1, Elisa Waldmann 1, Sandra Fischer 2, Renée G. Stark 3 ID , Julia Altenhofer 1, Kerstin Henze 1 and Klaus G. Parhofer 1,* 1 Department of Internal Medicine 4, Ludwig-Maximilians University Munich, Marchioninistraße 15, 81377 Munich, Germany; [email protected] (C.B.); [email protected] (A.R.); [email protected] (K.L.); [email protected] (L.W.); [email protected] (E.W.); [email protected] (J.A.); [email protected] (K.H.) 2 ZIEL—Institute for Food & Health Core Facility, Technical University Munich, Weihenstephaner Berg 3, 85354 Freising, Germany; sandra.fi[email protected] 3 Helmholtz-Zentrum Munich, Institute for Health Economics and Healthcare Management, 85764 Neuherberg, Germany; [email protected] * Correspondence: [email protected]; Tel.: +49-89-4400-73010; Fax: +49-89-4400-78879 Received: 21 December 2017; Accepted: 20 February 2018; Published: 22 February 2018 Abstract: Regular walnut consumption is associated with better health. We have previously shown that eight weeks of walnut consumption (43 g/day) significantly improves lipids in healthy subjects. In the same study, gut microbiome was evaluated. We included 194 healthy subjects (134 females, 63 ± 7 years, BMI 25.1 ± 4.0 kg/m2) in a randomized, controlled, prospective, cross-over study. Following a nut-free run-in period, subjects were randomized to two diet phases (eight weeks each); 96 subjects first followed a walnut-enriched diet (43 g/day) and then switched to a nut-free diet, while 98 subjects followed the diets in reverse order. -
Characteristics of the Gut Microbiome of Healthy Young Male Soldiers in South Korea: the Effects of Smoking
Gut and Liver https://doi.org/10.5009/gnl19354 pISSN 1976-2283 eISSN 2005-1212 Original Article Characteristics of the Gut Microbiome of Healthy Young Male Soldiers in South Korea: The Effects of Smoking Hyuk Yoon1, Dong Ho Lee1, Je Hee Lee2, Ji Eun Kwon3, Cheol Min Shin1, Seung-Jo Yang2, Seung-Hwan Park4, Ju Huck Lee4, Se Won Kang4, Jung-Sook Lee4, and Byung-Yong Kim2 1Department of Internal Medicine, Seoul National University Bundang Hospital, Seongnam, 2ChunLab Inc., Seoul, 3Armed Forces Capital Hospital, Seongnam, and 4Korean Collection for Type Cultures, Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, Korea Article Info Background/Aims: South Korean soldiers are exposed to similar environmental factors. In this Received October 14, 2019 study, we sought to evaluate the gut microbiome of healthy young male soldiers (HYMS) and to Revised January 6, 2020 identify the primary factors influencing the microbiome composition. January 17, 2020 Accepted Methods: We prospectively collected stool from 100 HYMS and performed next-generation se- Published online May 13, 2020 quencing of the 16S rRNA genes of fecal bacteria. Clinical data, including data relating to the diet, smoking, drinking, and exercise, were collected. Corresponding Author Results: The relative abundances of the bacterial phyla Firmicutes, Actinobacteria, Bacteroide- Dong Ho Lee tes, and Proteobacteria were 72.3%, 14.5%, 8.9%, and 4.0%, respectively. Fifteen species, most ORCID https://orcid.org/0000-0002-6376-410X of which belonged to Firmicutes (87%), were detected in all examined subjects. Using cluster E-mail [email protected] analysis, we found that the subjects could be divided into the two enterotypes based on the gut Byung-Yong Kim microbiome bacterial composition. -
Gemmiger Formicilis, N.Gen., N.Sp., an Anaerobic Budding Bacterium from Intestines
hTERNATIONAL JOURNALOF SYSTEMATIC BACTERIOLOGY,Apr. 1975, p. 202-207 Vol. 25, No. 2 Copyright 0 1975 International Association of Microbiological Societies Printed in USA. Gemmiger formicilis, n.gen., n.sp., an Anaerobic Budding Bacterium from Intestines JENNIFER GOSSLING' AND W. E. C. MOORE Department of Microbiology, West Virginia University Medical Center, Morgantown, West Virginia 26506 and Anaerobe Laboratory, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061 A species of strictly anaerobic, carbohydrate-fermenting, formic- and butyric acid-producing, gram-negative to gram-variable bacteria is described on the basis of 35 isolates from human feces and one isolate from chicken cecal contents. Members of this species produce morphological forms with the appearance of buds. This species cannot be assigned to any known genus, and therefore a new genus, Gernrniger (L. n. gernrna a bud; L. v. gero to bear; M. L. masc. n. gernrniger bud bearer), is proposed with G. forrnicilis n.sp. (M. L. adj. forrnicilis pertaining to formic acid) as the type species. The type strain of this species is Virginia Polytechnic Institute strain X2-56 ( = ATCC 27749). This report describes 35 bacterial isolates of a gen. Carbohydrate (0.2%)was added to this medium species that appears to be common in the large before autoclaving or, for the determination of fer- intestines of man and chickens. Strains of this mentation products, 0.5% of filter-sterilized glucose species, conforming to the description below, was added after autoclaving. Other tests in series I1 followed the methods of Holdeman and Moore (4). occurred at 8.32 (*1.8 standard deviation) x A representative strain of series I1 (Gossling L-61) 109/g (dry weight) of feces of 20 clinically healthy was examined by electron microscopy. -
Gut Microbial Composition Differs Extensively Among Indian Native Chicken Breeds Originated in Different Geographical Locations
microorganisms Article Gut Microbial Composition Differs Extensively among Indian Native Chicken Breeds Originated in Different Geographical Locations and a Commercial Broiler Line, but Breed-Specific, as Well as Across-Breed Core Microbiomes, Are Found Shyam Sundar Paul 1,* , Rudra Nath Chatterjee 2, Mantena Venkata Lakshmi Narasimha Raju 1 , Bhukya Prakash 1, Savaram Venkata Rama Rao 1, Satya Pal Yadav 3 and Alagarsamy Kannan 1 1 Poultry Nutrition Lab, ICAR—Directorate of Poultry Research, Poultry Nutrition, Hyderabad 500030, India; [email protected] (M.V.L.N.R.); [email protected] (B.P.); [email protected] (S.V.R.R.); [email protected] (A.K.) 2 Director’s Lab, ICAR—Directorate of Poultry Research, Hyderabad 500030, India; [email protected] 3 Animal Biotechnology Lab, ICAR—Directorate of Poultry Research, Hyderabad 500030, India; [email protected] * Correspondence: [email protected] Abstract: Gut microbiota plays an important role in the health and performance of the host. Charac- terizations of gut microbiota, core microbiomes, and microbial networks in different chicken breeds Citation: Paul, S.S.; Chatterjee, R.N.; are expected to provide clues for pathogen exclusion, improving performance or feed efficiency. Raju, M.V.L.N.; Prakash, B.; Rama Here, we characterized the gut microbiota of “finishing” chickens (at the end of production life) Rao, S.V.; Yadav, S.P.; Kannan, A. Gut of indigenous Indian Nicobari, Ghagus, and Aseel breeds, originating from the Nicobari island, Microbial Composition Differs coastal India, and the Indian mainland, respectively, as well as a global commercial broiler line, Extensively among Indian Native VenCobb 400, using 16S rDNA amplicon sequencing. -
Mihai's Favorite
Computational Challenges in Microbiome Research Mihai Pop DIARRHEAL DISEASE KILLS 800,000 CHILDREN EACH YEAR (more than HIV, malaria, and measles combined) GEMS study: 22,000 children under 5 from 7 African and Asian countries (Lancet, 2013) Over half of all cases could not be attributed to any known pathogen ~1000 clinical variables 3000 samples ~60,000 "organisms" Healthy ~10,000 sequences/sample Sick 17th century biology 21st century biology >F4BT0V001CZSIM rank=0000138 x=1110.0 y=2700.0 length=57 ACTGCTCTCATGCTGCCTCCCGTAGGAGTGCCTCCCTGAGCCAGGATCAAACGTCTG >F4BT0V001BBJQS rank=0000155 x=424.0 y=1826.0 length=47 ACTGACTGCATGCTGCCTCCCGTAGGAGTGCCTCCCTGCGCCATCAA >F4BT0V001EDG35 rank=0000182 x=1676.0 y=2387.0 length=44 ACTGACTGCATGCTGCCTCCCGTAGGAGTCGCCGTCCTCGACNC >F4BT0V001D2HQQ rank=0000196 x=1551.0 y=1984.0 length=42 ACTGACTGCATGCTGCCTCCCGTAGGAGTGCCGTCCCTCGAC >F4BT0V001CM392 rank=0000206 x=966.0 y=1240.0 length=82 AANCAGCTCTCATGCTCGCCCTGACTTGGCATGTGTTAAGCCTGTAGGCTAGCGTTCATCCCTGAGCCAGGATCAAACTCTG >F4BT0V001EIMFX rank=0000250 x=1735.0 y=907.0 length=46 ACTGACTGCATGCTGCCTCCCGTAGGAGTGTCGCGCCATCAGACTG >F4BT0V001ENDKR rank=0000262 x=1789.0 y=1513.0 length=56 GACACTGTCATGCTGCCTCCCGTAGGAGTGCCTCCCTGAGCCAGGATCAAACTCTG >F4BT0V001D91MI rank=0000288 x=1637.0 y=2088.0 length=56 ACTGCTCTCATGCTGCCTCCCGTAGGAGTGCCTCCCTGAGCCAGGATCAAACTCTG >F4BT0V001D0Y5G rank=0000341 x=1534.0 y=866.0 length=75 GTCTGTGACATGCTGCCTCCCGTAGGAGTCTACACAAGTTGTGGCCCAGAACCACTGAGCCAGGATCAAACTCTG >F4BT0V001EMLE1 rank=0000365 x=1780.0 y=1883.0 length=84 ACTGACTGCATGCTGCCTCCCGTAGGAGTGCCTCCCTGCGCCATCAATGCTGCATGCTGCTCCCTGAGCCAGGATCAAACTCTG -
A Korean-Style Balanced Diet Has a Potential Connection with Ruminococcaceae Enterotype and Reduction of Metabolic Syndrome Incidence in Korean Adults
nutrients Article A Korean-Style Balanced Diet Has a Potential Connection with Ruminococcaceae Enterotype and Reduction of Metabolic Syndrome Incidence in Korean Adults Xuangao Wu 1,2, Tatsuya Unno 3 , Suna Kang 1,2 and Sunmin Park 1,2,* 1 Obesity/Diabetes Research Center, Department of Food and Nutrition, Hoseo University, Asan 31499, Korea; [email protected] (X.W.); [email protected] (S.K.) 2 Department of Bio-Convergence System, Hoseo University, Asan 31499, Korea 3 Faculty of Biotechnology, School of Life Sciences, SARI, Jeju National University, Jeju 63243, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-41-540-5345; Fax: +82-41-548-0670 Abstract: Metabolic syndrome is associated with usual dietary patterns that may be involved in enterotypes. We aimed to understand the potential relationship of enterotypes and dietary patterns to influence metabolic syndrome in the Koreans. Using the Korea National Health and Nutrition Examination Survey (KNHANES)-VI in 2014, metabolic parameters were also analyzed among the dietary patterns classified by principal component analysis in Korean adults. The fecal microbiota data of 1199 Korean adults collected in 2014 were obtained from the Korea Centers for Disease Control and Prevention. Enterotypes were classified based on Dirichlet multinomial mixtures (DMM) by Mothur v.1.36. The functional abundance of fecal bacteria was analyzed using the PICRUSt2 pipeline. Korean adults were clustered into three dietary patterns including Korean- style balanced diets (KBD, 20.4%), rice-based diets (RBD, 17.2%), and Western-style diets (WSD, 62.4%) in KNHANES. The incidence of metabolic syndrome was lowered in the order of RBD, WSD, Citation: Wu, X.; Unno, T.; Kang, S.; and KBD. -
Faecal Microbiota in Patients with Neurogenic Bowel Dysfunction and Spinal Cord Injury Or Multiple Sclerosis—A Systematic Review
Journal of Clinical Medicine Review Faecal Microbiota in Patients with Neurogenic Bowel Dysfunction and Spinal Cord Injury or Multiple Sclerosis—A Systematic Review Willemijn Faber 1,*, Janneke Stolwijk-Swuste 2 , Florian van Ginkel 3 , Janneke Nachtegaal 4, Erwin Zoetendal 5, Renate Winkels 6 and Ben Witteman 6 1 Heliomare Rehabilitation Centre, 1949 EC Wijk aan Zee, The Netherlands 2 Center of Excellence for Rehabilitation Medicine, Brain Center Rudolf Magnus, University Medical Center Utrecht and De Hoogstraat Rehabilitation, Utrecht University, 3583 TM Utrecht, The Netherlands; [email protected] 3 Faculty of Medicine, Utrecht University, 3584 CG Utrecht, The Netherlands; [email protected] 4 Heliomare Rehabilitation Center, Department of Research & Development, 1949 EC Wijk aan Zee, The Netherlands; [email protected] 5 Laboratory of Microbiology, Wageningen University and Research, Wageningen University, 6708 PB Wageningen, The Netherlands; [email protected] 6 Division of Human Nutrition and health, Wageningen University and Research, Wageningen University, 6708 PB Wageningen, The Netherlands; [email protected] (R.W.); [email protected] (B.W.) * Correspondence: [email protected]; Tel.: +31-88-9208257 Abstract: Background: Neurogenic bowel dysfunction (NBD) frequently occurs in patients with spinal cord injury (SCI) and multiple sclerosis (MS) with comparable symptoms and is often difficult Citation: Faber, W.; Stolwijk-Swuste, to treat. It has been suggested the gut microbiota might influence the course of NBD. We system- J.; van Ginkel, F.; Nachtegaal, J.; atically reviewed the literature on the composition of the gut microbiota in SCI and MS, and the Zoetendal, E.; Winkels, R.; Witteman, possible role of neurogenic bowel function, diet and antibiotic use. -
A Systematic Review of the Effect of Bariatric Surgery
178:1 Y Guo, Z-P Hunag, C-Q Liu Microbiota and bariatric surgery 178:1 43–56 Clinical Study and others Modulation of the gut microbiome: a systematic review of the effect of bariatric surgery Yan Guo1,*, Zhi-Ping Huang2,3,*, Chao-Qian Liu3,*, Lin Qi4, Yuan Sheng3 and Da-Jin Zou1 Correspondence 1 2 Department of Endocrinology, Changhai Hospital, Shanghai, China, Third Department of Hepatic Surgery, should be addressed 3 Shanghai Eastern Hepatobiliary Surgery Hospital, Shanghai, China, Department of General Surgery, Shangai to Y Sheng or D-J Zou 4 Changhai Hospital, Shanghai, China, and Department of Orthopaedics, the Second Xiangya Hospital, Central Email South University, Changsha, Hunan, China shengyuan.smmu@aliyun. *(Y Guo, Z-P Hunag and C-Q Liu contributed equally to this work) com or zoudajin@hotmail. com Abstract Objective: Bariatric surgery is recommended for patients with obesity and type 2 diabetes. Recent evidence suggested a strong connection between gut microbiota and bariatric surgery. Design: Systematic review. Methods: The PubMed and OVID EMBASE were used, and articles concerning bariatric surgery and gut microbiota were screened. The main outcome measures were alterations of gut microbiota after bariatric surgery and correlations between gut microbiota and host metabolism. We applied the system of evidence level to evaluate the alteration of microbiota. Modulation of short-chain fatty acid and gut genetic content was also investigated. Results: Totally 12 animal experiments and 9 clinical studies were included. Based on strong evidence, 4 phyla (Bacteroidetes, Fusobacteria, Verrucomicrobia and Proteobacteria) increased after surgery; within the phylum Firmicutes, Lactobacillales and Enterococcus increased; and within the phylum Proteobacteria, Gammaproteobacteria, European Journal European of Endocrinology Enterobacteriales Enterobacteriaceae and several genera and species increased. -
Whole Genome Sequencing and Function Prediction of 133 Gut
Medvecky et al. BMC Genomics (2018) 19:561 https://doi.org/10.1186/s12864-018-4959-4 RESEARCH ARTICLE Open Access Whole genome sequencing and function prediction of 133 gut anaerobes isolated from chicken caecum in pure cultures Matej Medvecky1, Darina Cejkova1, Ondrej Polansky1, Daniela Karasova1, Tereza Kubasova1, Alois Cizek2,3 and Ivan Rychlik1* Abstract Background: In order to start to understand the function of individual members of gut microbiota, we cultured, sequenced and analysed bacterial anaerobes from chicken caecum. Results: Altogether 204 isolates from chicken caecum were obtained in pure cultures using Wilkins-Chalgren anaerobe agar and anaerobic growth conditions. Genomes of all the isolates were determined using the NextSeq platform and subjected to bioinformatic analysis. Among 204 sequenced isolates we identified 133 different strains belonging to seven different phyla - Firmicutes, Bacteroidetes, Actinobacteria, Proteobacteria, Verrucomicrobia, Elusimicrobia and Synergistetes. Genome sizes ranged from 1.51 Mb in Elusimicrobium minutum to 6.70 Mb in Bacteroides ovatus. Clustering based on the presence of protein coding genes showed that isolates from phyla Proteobacteria, Verrucomicrobia, Elusimicrobia and Synergistetes did not cluster with the remaining isolates. Firmicutes split into families Lactobacillaceae, Enterococcaceae, Veillonellaceae and order Clostridiales from which the Clostridium perfringens isolates formed a distinct sub-cluster. All Bacteroidetes isolates formed a separate cluster showing similar genetic -
Supplementary Table 8 Spearman's Correlations Between Targeted Urinary Urolithins and Microbiota
Supplementary material Gut Supplementary Table 8 Spearman's correlations between targeted urinary urolithins and microbiota. Urolithin- Urolithin- Urolithin- Total A- B- C- Urolithins Family level Taxonomy glucuronid glucuronid glucuronid (A+B+C) e e e Actinobacteria; Actinobacteria; Bifidobacteriales; Bifidobacteriaceae; Bifidobacterium adolescentis_msp_0263 -0.18 -0.09 -0.16 -0.18 Bifidobacteriaceae Bifidobacterium; Bifidobacterium adolescentis Actinobacteria; Actinobacteria; Bifidobacteriales; Bifidobacteriaceae; Bifidobacterium bifidum_msp_0419 -0.12 -0.2 -0.08 -0.13 Bifidobacteriaceae Bifidobacterium; Bifidobacterium bifidum Actinobacteria; Coriobacteriia; Coriobacteriales; Coriobacteriaceae; Collinsella; Collinsella aerofaciens_msp_1244 -0.15 -0.06 -0.04 -0.18 Coriobacteriaceae Collinsella aerofaciens Actinobacteria; Coriobacteriia; Eggerthellales; Eggerthellaceae; Adlercreutzia; unclassified Adlercreutzia_msp_0396 0.09 0.01 0.16 0.12 Eggerthellaceae unclassified Adlercreutzia Actinobacteria; Coriobacteriia; Eggerthellales; Eggerthellaceae; Eggerthella; Eggerthella lenta_msp_0573 0.03 -0.15 0.08 0.03 Eggerthellaceae Eggerthella lenta Actinobacteria; Coriobacteriia; Eggerthellales; Eggerthellaceae; Gordonibacter; Gordonibacter urolithinfaciens_msp_1339 0.19 -0.05 0.18 0.19 Eggerthellaceae Gordonibacter urolithinfaciens Bacteroidetes; Bacteroidia; Bacteroidales; Bacteroidaceae; Bacteroides; Bacteroides cellulosilyticus_msp_0003 0.12 0.11 0.15 0.15 Bacteroidaceae Bacteroides cellulosilyticus Bacteroidetes; Bacteroidia; Bacteroidales; -
Vitamin C Supplementation in Healthy Individuals Leads to Shifts of Bacterial Populations in the Gut—A Pilot Study
antioxidants Article Vitamin C Supplementation in Healthy Individuals Leads to Shifts of Bacterial Populations in the Gut—A Pilot Study Antonius T. Otten 1,†, Arno R. Bourgonje 1,† , Vera Peters 1,2 , Behrooz Z. Alizadeh 2 , Gerard Dijkstra 1,‡ and Hermie J. M. Harmsen 3,*,‡ 1 Department of Gastroenterology and Hepatology, University of Groningen, University Medical Center Groningen, 9713 GZ Groningen, The Netherlands; [email protected] (A.T.O.); [email protected] (A.R.B.); [email protected] (V.P.); [email protected] (G.D.) 2 Department of Epidemiology, University of Groningen, University Medical Center Groningen, 9713 GZ Groningen, The Netherlands; [email protected] 3 Department of Medical Microbiology, University of Groningen, University Medical Center Groningen, 9713 GZ Groningen, The Netherlands * Correspondence: [email protected]; Tel.: +31-50-361-3480 † These authors contributed equally to this work. ‡ Authors share senior authorship. Abstract: Gut microbes are crucial to human health, but microbial composition is often disturbed in a number of human diseases. Accumulating evidence points to nutritional modulation of the gut microbiota as a potentially beneficial therapeutic strategy. Vitamin C (ascorbic acid) may be of particular interest as it has known antioxidant and anti-inflammatory properties. In this study, we investigated whether supplementation with high-dose vitamin C may favourably affect the composition of the gut microbiota. In this pilot study, healthy human participants received 1000 mg Citation: Otten, A.T.; Bourgonje, vitamin C supplementation daily for two weeks. Gut microbiota composition was analysed before and A.R.; Peters, V.; Alizadeh, B.Z.; after intervention by performing faecal 16S rRNA gene sequencing.