Exploring the Association of Autism Spectrum Disorders and Constipation Through Analysis of the Gut Microbiome
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Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
Effect of Vertical Flow Exchange on Microbial Community Dis- Tributions in Hyporheic Zones
Article 1 by Heejung Kim and Kang-Kun Lee* Effect of vertical flow exchange on microbial community dis- tributions in hyporheic zones School of Earth and Environmental Sciences, Seoul National University, Seoul 08826, Republic of Korea; *Corresponding author, E-mail: [email protected] (Received: November 2, 2018; Revised accepted: January 6, 2019) https://doi.org/10.18814/epiiugs/2019/019001 The effect of the vertical flow direction of hyporheic flux advance of hydrodynamic modeling has improved research of hydro- on the bacterial community is examined. Vertical velocity logical exchange processes at the hyporheic zone (Cardenas and Wil- change of the hyporheic zone was examined by installing son, 2007; Fleckenstein et al., 2010; Endreny et al., 2011). Also, this a piezometer on the site, and a total of 20,242 reads were zone has plentiful micro-organisms. The hyporheic zone constituents analyzed using a pyrosequencing assay to investigate the a dynamic hotspot (ecotone) where groundwater and surface water diversity of bacterial communities. Proteobacteria (55.1%) mix (Smith et al., 2008). were dominant in the hyporheic zone, and Bacteroidetes This area constitutes a flow path along which surface water down wells into the streambed sediment and groundwater up wells in the (16.5%), Actinobacteria (7.1%) and other bacteria phylum stream, travels for some distance before eventually mixing with (Firmicutes, Cyanobacteria, Chloroflexi, Planctomycetesm groundwater returns to the stream channel (Hassan et al., 2015). Sur- and unclassified phylum OD1) were identified. Also, the face water enters the hyporheic zone when the vertical hydraulic head hyporheic zone was divided into 3 points – down welling of surface water is greater than the groundwater (down welling). -
Exploring Salivary Microbiota in AIDS Patients with Different Periodontal Statuses Using 454 GS-FLX Titanium Pyrosequencing
ORIGINAL RESEARCH published: 02 July 2015 doi: 10.3389/fcimb.2015.00055 Exploring salivary microbiota in AIDS patients with different periodontal statuses using 454 GS-FLX Titanium pyrosequencing Fang Zhang 1 †, Shenghua He 2 †, Jieqi Jin 1, Guangyan Dong 1 and Hongkun Wu 3* 1 State Key Laboratory of Oral Diseases, West China College of Stomatology, Sichuan University, Chengdu, China, 2 Public Health Clinical Center of Chengdu, Chengdu, China, 3 Department of Geriatric Dentistry, West China College of Stomatology, Sichuan University, Chengdu, China Patients with acquired immunodeficiency syndrome (AIDS) are at high risk of opportunistic infections. Oral manifestations have been associated with the level of immunosuppression, these include periodontal diseases, and understanding the microbial populations in the oral cavity is crucial for clinical management. The aim of this study was to examine the salivary bacterial diversity in patients newly admitted to the AIDS ward of the Public Health Clinical Center (China). Saliva samples were Edited by: Saleh A. Naser, collected from 15 patients with AIDS who were randomly recruited between December University of Central Florida, USA 2013 and March 2014. Extracted DNA was used as template to amplify bacterial Reviewed by: 16S rRNA. Sequencing of the amplicon library was performed using a 454 GS-FLX J. Christopher Fenno, University of Michigan, USA Titanium sequencing platform. Reads were optimized and clustered into operational Nick Stephen Jakubovics, taxonomic units for further analysis. A total of 10 bacterial phyla (106 genera) were Newcastle University, UK detected. Firmicutes, Bacteroidetes, and Proteobacteria were preponderant in the *Correspondence: salivary microbiota in AIDS patients. The pathogen, Capnocytophaga sp., and others Hongkun Wu, Department of Geriatric Dentistry, not considered pathogenic such as Neisseria elongata, Streptococcus mitis, and West China College of Stomatology, Mycoplasma salivarium but which may be opportunistic infective agents were detected. -
1 1 Children Developing Celiac Disease Have a Distinct And
bioRxiv preprint doi: https://doi.org/10.1101/2020.02.29.971242; this version posted March 3, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 2 Children Developing Celiac Disease Have a Distinct and Proinflammatory Gut 3 Microbiota in the First 5 Years of Life 4 5 Qian Huang1, Yi Yang2, Vladimir Tolstikov3, Michael A. Kiebish3, Jonas F 6 Ludvigsson4,5, Noah W. Palm2, Johnny Ludvigsson6, Emrah Altindis1 7 8 9 Affiliations: 10 1 Boston College Biology Department, Chestnut Hill, MA 02467, USA 11 2 Department of Immunobiology, Yale University School of Medicine, New Haven, CT 12 06510, USA. 13 14 3 BERG, LLC, Framingham, MA, USA. 15 16 4 Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, 17 Stockholm, Sweden 18 19 5 Department of Paediatrics, Örebro University Hospital, Sweden 20 6 Crown Princess Victoria's Children's Hospital, Region Östergötland, Division of 21 Pediatrics, Linköping University, Linköping, SE 58185, Sweden. 22 23 24 25 26 27 Correspondence to: Emrah Altindis, Boston College Biology Department, Higgins Hall, 28 140 Commonwealth Avenue Chestnut Hill, MA 02467. E-mail: [email protected] 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.02.29.971242; this version posted March 3, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 29 ABSTRACT 30 Objective: Celiac disease (CD) is an immune-mediated disease characterized by small intestinal 31 inflammation. -
Effect of Dietary Fat on the Metabolism of Energy and Nitrogen, Serum
bioRxiv preprint doi: https://doi.org/10.1101/438929; this version posted October 9, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Effect of Dietary Fat on the Metabolism of Energy and 2 Nitrogen, Serum Parameters, Rumen Fermentation, 3 and Microbiota in twin Hu Male Lambs 4 Wenjuan Lia, Hui Taoa, Naifeng Zhanga, Tao Maa, Kaidong Dengb, Biao Xiea, Peng Jiaa, Qiyu 5 Diaoa* 6 aFeed Research Institute, Key Laboratory of Feed Biotechnology of the Ministry of 7 Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China 8 bCollege of Animal Science, Jinling Institute of Technology, Nanjing, Jiangsu, China 9 *Corresponding author 10 E-mail:[email protected] 11 Abstract 12 Background: Fat is the main substance that provides energy to animals. However, 13 the use of fat in twin Hu lambs has not been investigated. Thirty pairs of male twin 14 lambs were examined to investigate the effects of dietary fat on the metabolism of 15 energy and nitrogen, ruminal fermentation, and microbial communities. The twins are 16 randomly allotted to two groups (high fat: HF, normal fat: NF). Two diets of equal 17 protein and different fat levels. The metabolism test was made at 50-60 days of age. 18 Nine pairs of twin lambs are slaughtered randomly, and the rumen fluid is collected at 19 60 days of age. 20 Results: The initial body weight (BW) in the HF group did not differ from that of NF 21 group (P > 0.05), but the final BW was tended to higher than that of NF group (0.05 < 22 P < 0.1). -
Bacterial Diversity and Functional Analysis of Severe Early Childhood
www.nature.com/scientificreports OPEN Bacterial diversity and functional analysis of severe early childhood caries and recurrence in India Balakrishnan Kalpana1,3, Puniethaa Prabhu3, Ashaq Hussain Bhat3, Arunsaikiran Senthilkumar3, Raj Pranap Arun1, Sharath Asokan4, Sachin S. Gunthe2 & Rama S. Verma1,5* Dental caries is the most prevalent oral disease afecting nearly 70% of children in India and elsewhere. Micro-ecological niche based acidifcation due to dysbiosis in oral microbiome are crucial for caries onset and progression. Here we report the tooth bacteriome diversity compared in Indian children with caries free (CF), severe early childhood caries (SC) and recurrent caries (RC). High quality V3–V4 amplicon sequencing revealed that SC exhibited high bacterial diversity with unique combination and interrelationship. Gracillibacteria_GN02 and TM7 were unique in CF and SC respectively, while Bacteroidetes, Fusobacteria were signifcantly high in RC. Interestingly, we found Streptococcus oralis subsp. tigurinus clade 071 in all groups with signifcant abundance in SC and RC. Positive correlation between low and high abundant bacteria as well as with TCS, PTS and ABC transporters were seen from co-occurrence network analysis. This could lead to persistence of SC niche resulting in RC. Comparative in vitro assessment of bioflm formation showed that the standard culture of S. oralis and its phylogenetically similar clinical isolates showed profound bioflm formation and augmented the growth and enhanced bioflm formation in S. mutans in both dual and multispecies cultures. Interaction among more than 700 species of microbiota under diferent micro-ecological niches of the human oral cavity1,2 acts as a primary defense against various pathogens. Tis has been observed to play a signifcant role in child’s oral and general health. -
Analysis of the Gut Bacterial Communities in Beef Cattle and Their Association with Feed Intake, Growth, and Efficiency1,2,3
Published online July 13, 2017 Analysis of the gut bacterial communities in beef cattle and their association with feed intake, growth, and efficiency1,2,3 P. R. Myer,*4 H. C. Freetly,† J. E. Wells,† T. P. L. Smith,† and L. A. Kuehn† *Department of Animal Science, University of Tennessee Institute of Agriculture, University of Tennessee, Knoxville 37996; and †USDA5, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933 ABSTRACT: The impetus behind the global food secu- utilization. The use of metagenomics and high-through- rity challenge is direct, with the necessity to feed almost put sequencing has greatly impacted the study of the 10 billion people by 2050. Developing a food-secure ruminant gut. The ability to interrogate these systems at world, where people have access to a safe and sustain- great depth has permitted a greater understanding of the able food supply, is the principal goal of this challenge. microbiological and molecular mechanisms involved To achieve this end, beef production enterprises must in ruminant nutrition and health. Although the micro- develop methods to produce more pounds of animal bial communities of the reticulorumen have been well protein with less. Selection for feed-efficient beef cattle documented to date, our understanding of the popu- using genetic improvement technologies has helped to lations within the gastrointestinal tract as a whole is understand and improve the stayability and longevity limited. The composition and phylogenetic diversity of of such traits within the herd. Yet genetic contributions the gut microbial community are critical to the overall to feed efficiency have been difficult to identify, and well-being of the host and must be determined to fully differing genetics, feed regimens, and environments understand the relationship between the microbiomes among studies contribute to great variation and inter- within segments of the cattle gastrointestinal tract and pretation of results. -
The Role of the Vaginal Microbiome in Distinguishing Female Chronic Pelvic Pain Caused by Endometriosis/Adenomyosis
771 Original Article Page 1 of 12 The role of the vaginal microbiome in distinguishing female chronic pelvic pain caused by endometriosis/adenomyosis Xiaopei Chao1,2, Yang Liu1,2, Qingbo Fan1,2, Honghui Shi1,2, Shu Wang1,2, Jinghe Lang1,2 1Department of Obstetrics and Gynecology, Peking Union Medical College Hospital (PUMCH), Chinese Academy of Medical Sciences (CAMS) & Peking Union Medical College, Beijing, China; 2National Clinical Research Center for Obstetric & Gynecologic Diseases, Beijing, China Contributions: (I) Conception and design: S Wang, J Lang; (II) Administrative support: S Wang, Q Fan, H Shi; (III) Provision of study materials or patients: X Chao, Y Liu; (IV) Collection and assembly of data: X Chao, S Wang; (V) Data analysis and interpretation: X Chao, S Wang; (VI) Manuscript writing: All authors; (VII) Final approval of manuscript: All authors. Correspondence to: Shu Wang; Jinghe Lang. Department of Obstetrics and Gynecology, Peking Union Medical College Hospital, Shuaifuyuan No. 1, Dongcheng District, Beijing 100730, China. Email: [email protected]; [email protected]. Background: This study aimed to investigate the specific vaginal microbiome in the differential diagnosis of endometriosis/adenomyosis (EM/AM)-associated chronic pelvic pain (CPP) from other types of CPP, and to explore the role of the vaginal microbiome in the mechanism of EM/AM-associated CPP. Methods: We recruited 37 women with EM/AM-associated CPP, 25 women with chronic pelvic pain syndrome (CPPS) without EM/AM, and 66 women without CPPS into our study. All of the participants were free from human papillomavirus (HPV) infection. Sequencing of barcoded 16S rRNA gene fragments (V4) was used to determine the vaginal microbiome composition on the Illumina HiSeq2500 System. -
Impact of the Post-Transplant Period and Lifestyle Diseases on Human Gut Microbiota in Kidney Graft Recipients
microorganisms Article Impact of the Post-Transplant Period and Lifestyle Diseases on Human Gut Microbiota in Kidney Graft Recipients Nessrine Souai 1,2 , Oumaima Zidi 1,2 , Amor Mosbah 1, Imen Kosai 3, Jameleddine El Manaa 3, Naima Bel Mokhtar 4, Elias Asimakis 4 , Panagiota Stathopoulou 4 , Ameur Cherif 1 , George Tsiamis 4 and Soumaya Kouidhi 1,* 1 Laboratory of Biotechnology and Valorisation of Bio-GeoRessources, Higher Institute of Biotechnology of Sidi Thabet, BiotechPole of Sidi Thabet, University of Manouba, Ariana 2020, Tunisia; [email protected] (N.S.); [email protected] (O.Z.); [email protected] (A.M.); [email protected] (A.C.) 2 Department of Biology, Faculty of Sciences of Tunis, University of Tunis El Manar, Farhat Hachad Universitary Campus, Rommana 1068, Tunis, Tunisia 3 Unit of Organ Transplant Military Training Hospital, Mont Fleury 1008, Tunis, Tunisia; [email protected] (I.K.); [email protected] (J.E.M.) 4 Laboratory of Systems Microbiology and Applied Genomics, Department of Environmental Engineering, University of Patras, 2 Seferi St, 30100 Agrinio, Greece; [email protected] (N.B.M.); [email protected] (E.A.); [email protected] (P.S.); [email protected] (G.T.) * Correspondence: [email protected]; Tel.: +216-95-694-135 Received: 8 September 2020; Accepted: 30 October 2020; Published: 4 November 2020 Abstract: Gaining long-term graft function and patient life quality remain critical challenges following kidney transplantation. Advances in immunology, gnotobiotics, and culture-independent molecular techniques have provided growing insights into the complex relationship of the microbiome and the host. However, little is known about the over time-shift of the gut microbiota in the context of kidney transplantation and its impact on both graft and health stability. -
Supplement of Biogeographical Distribution of Microbial Communities Along the Rajang River–South China Sea Continuum
Supplement of Biogeosciences, 16, 4243–4260, 2019 https://doi.org/10.5194/bg-16-4243-2019-supplement © Author(s) 2019. This work is distributed under the Creative Commons Attribution 4.0 License. Supplement of Biogeographical distribution of microbial communities along the Rajang River–South China Sea continuum Edwin Sien Aun Sia et al. Correspondence to: Moritz Müller ([email protected]) The copyright of individual parts of the supplement might differ from the CC BY 4.0 License. Supp. Fig. S1: Monthly Mean Precipitation (mm) from Jan 2016 to Sep 2017. Relevant months are highlighted red (Aug 2016), blue (Mar 2017) and dark blue (Sep 2017). Monthly precipitation for the period in between the cruises (August 2016 to September 2017) were obtained from the Tropical Rainfall Measuring Mission website (NASA 2019) in order to gauge the seasonality (wet or dry). As the rainfall data do not correlate with the monsoonal periods, the seasons in which the sampling cruises coincide with were classified based on the mean rainfall that occurred for each month. The August 2016 cruise (colored red) is classified as the dry season based on the lower mean rainfall value as compared to the other two (March 2017 and September 2017), in which the both are classified as the wet season. Supp. Fig. S2: Non-metric Multi-dimensional Scaling (NMDS) diagram of seasonal (August 2016, March 2017 and September 2017) and particle association (particle-attached or free-living) Seasonality was observed within the three cruises irrespective of the particle association (Supp. Fig. 3). The August 2016 cruise was found to cluster with the September 2017 whereas the March 2017 cruise clustered separately from the other two cruises. -
And Dysenteric Pigs ISADORE M
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Nov. 1984, p. 964-969 Vol. 48, No. 5 0099-2240/84/110964-06$02.00/0 Copyright C) 1984, American Society for Microbiology Characterization of Predominant Bacteria from the Colons of Normal and Dysenteric Pigs ISADORE M. ROBINSON,* SHANNON C. WHIPP, JERRY A. BUCKLIN, AND MILTON J. ALLISON National Animal Disease Center, Agricultural Research Service, U.S. Department of Agriculture, Ames, Iowa 50010 Received 20 April 1984/Accepted 7 August 1984 Bacterial populations adherent to the mucosa of the proximal colons of weaned, healthy pigs were compared with populations from pigs with dysentery induced by inoculation with a culture of Treponema hyodysenteriae. Isolates (136) representative of the predominant flora adherent to colonic epithelia of normal pigs and isolates (162) from pigs with dysentery were cultured anaerobically on a rumen fluid-based medium and characterized. Most (71%) of the isolates from colonic epithelia of normal pigs were gram positive, whereas 88% of the epithelia-associated isolates from pigs with dysentery were gram negative. The geometric mean of colony counts was 5.7 x 107/cm2 of colonic tissue from three normal pigs and 7.7 x 108/cm2 from four pigs with dysentery. A number of isolates obtained from contents of the lumens of normal pigs and pigs with dysentery were also characterized. Comparison of isolates from epithelial tissue and from contents of the lumens of the same pig indicated that these populations were different. Our results indicate that physiological changes that occur in the colons of pigs with dysentery are accompanied by marked changes in the microbial populations in the colons. -
A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: a Randomized, Controlled Trial
nutrients Article A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial Charlotte Bamberger 1, Andreas Rossmeier 1, Katharina Lechner 1, Liya Wu 1, Elisa Waldmann 1, Sandra Fischer 2, Renée G. Stark 3 ID , Julia Altenhofer 1, Kerstin Henze 1 and Klaus G. Parhofer 1,* 1 Department of Internal Medicine 4, Ludwig-Maximilians University Munich, Marchioninistraße 15, 81377 Munich, Germany; [email protected] (C.B.); [email protected] (A.R.); [email protected] (K.L.); [email protected] (L.W.); [email protected] (E.W.); [email protected] (J.A.); [email protected] (K.H.) 2 ZIEL—Institute for Food & Health Core Facility, Technical University Munich, Weihenstephaner Berg 3, 85354 Freising, Germany; sandra.fi[email protected] 3 Helmholtz-Zentrum Munich, Institute for Health Economics and Healthcare Management, 85764 Neuherberg, Germany; [email protected] * Correspondence: [email protected]; Tel.: +49-89-4400-73010; Fax: +49-89-4400-78879 Received: 21 December 2017; Accepted: 20 February 2018; Published: 22 February 2018 Abstract: Regular walnut consumption is associated with better health. We have previously shown that eight weeks of walnut consumption (43 g/day) significantly improves lipids in healthy subjects. In the same study, gut microbiome was evaluated. We included 194 healthy subjects (134 females, 63 ± 7 years, BMI 25.1 ± 4.0 kg/m2) in a randomized, controlled, prospective, cross-over study. Following a nut-free run-in period, subjects were randomized to two diet phases (eight weeks each); 96 subjects first followed a walnut-enriched diet (43 g/day) and then switched to a nut-free diet, while 98 subjects followed the diets in reverse order.