ISSUE $9.90 58 FEBRUARY–MARCH 2015 PACK A PICNIC food to go NEW ZEALAND MADE simple pleasures take the bait BEEF AND ocean-fresh seafood CHORIZO BURGERS page 111 lighten up WHOLEFOOD GOODNESS 12 sizzling summer BBQ RECIPES sipping on sunshine NEW STYLE WHITES barbecues, outdoor eating, fresh & frozen fruit desserts GOOD ENOUGH TO EAT Sensing the difference We make it easy. Whether it’s in the kitchen or the NCWPFT[9JKTNRQQNCRRNKCPEGUYKNNƂVUGCONGUUN[ into your home and life. We balance the latest technology with effortless features to change the way you think about appliances. Our technological innovations sense and adapt to your needs so you can spend less time with your appliances and more time doing what you love. www.whirlpool.co.nz Auckland Showroom 106 St Georges Bay Road Parnell · Ph (09) 921 5574 Mon – Fri 9 – 5.30 · Sat 9 – 4 Sunday 10 – 4 from 1st of October 2014
[email protected] www.domo.co.nz www.dedon.de “My avocado cheesecake is the ultimate guilt-free dessert to share with friends. Avocados are packed with heart-healthy goodness and give this cheesecake a rich, creamy texture and exotic taste.” Nadia Lim, Nutritionist and Good Food Cook For this recipe and more find us on www.nzavocado.co.nz CONTENTS Issue 58, February–March 2015 Features 26 BREAKFAST AT ORPHANS KITCHEN Meet the busy bees behind the popular Ponsonby eatery 32 MODERN ASIAN A Wellington company producing fresh ready-made meals 38 A GIN RENAISSANCE Three Kiwi companies making quality gin in NZ 44 SAY KIMCHI A closer look at Korea’s favourite condiment 53 DISH