COLD APPETIZERS 1 FISH PLATE 950 i with salted salmon, oil fish, smoked eel (1/190/20) MAIN COURSES 2 MEAT PLATE 640 i with Chorizo sausage, Braunschweig sausage, smoked FISH DISHES pork, boiled beef tongue, chicken roll (1/255/25) 59 CODFISH by MEDITERRANEAN 500 i 3 VEGETABLES ASSORTED WITH BLUE CHEESE 350 i RUSSIAN CUISINE with vegetable sidedish (1/150/400/30/5) SAUCE: tomatoes, cucumbers, carrots, celery (1/330/60) 36 RUSSIAN PANCAKES WITH RED CAVIAR 450 i 60 PIKE-PERCH IN SHRIMP SAUCE 800 i 4 PROVENCE’S MARINADES 450 i with rice basmati (1/150/150/80/30) dried tomatoes, olives, cornichons, tomatoes cherry, (30/200/50/5/5) mix salad (1/200/10) 61 SEA BASS with vegetables (1 PC/200/30) 1300 i 37 HERRING UNDER BEETROOT AND MAYONNAISE 300 i 5 MARINATED WILD MUSHROOMS 350 i 62 SALMON STEAK 1450 i with red onion and sunflowers oil (1/200/50) layered salad with boiled vegetables, herring, egg with mashed potatoes (1/200/135/50/20) 6 PICKLED CUCUMBERS (1/200) 150 i and mayonnaise (300/45/6) 38 ASPIC WITH HORSERADISH 350 i SALADS (180/30/15/105) SIDEDISHES (1/200) 7 CAESAR SALAD 63 FRENCH FRIES 150 i with house dressing, parmesan and croutons 39 VINAIGRETTE 250 i

SERVED WITH YOUR CHOICE OF (1/200) 64 JACKET POTATOES 150 i 7.1. grilled marinated shrimps (1/255) 800 i 40 RUSTIC SALAD 300 i 65 MASHED POTATOES 150 i 7.2. bacon (1/250) 570 i with tomatoes, cucumbers, radishes, salad mix, 7.3. grilled marinated lemon chicken breast(1/275) 550 i 66 FRIED POTATOES WITH MUSHROOMS 250 i onion salad, vegetable oil (1/200)

8 GREEK SALAD 450 i 67 GRILLED VEGETABLES 270 i with sweet pepper and feta cheese (1/300) 41 STOLICHNY SALAD 300 i 68 RICE BASMATI 150 i 9 WARM SALAD with MARINATED BEEF (1/275) 600 i potatoes, chicken, carrot, onion, salted cucumber, 10 CAPRESE SALAD 600 i mayonnaise (1/200/25) mozzarella, tomatoes, basil, Pesto sauce (1/100/150/25) 42 HERRING “SPECIAL” FOR VODKA 300 i DESSERTS 11 MIXED VEGETABLES WITH SAUCE OF YOUR CHOICE with onion and toasted breads (1/150/50/10/20) sour cream, olive oil, mayonnaise 69 ONE SCOOP OF ICE CREAM: (1/50/25) 150 i 11.1. cucumbers (1/100) 150 i 43 ASSORTED PICKLES 350 i vanilla, strawberry, chocolate 11.2. tomatoes (1/150) 150 i salted cucumbers, pickled peppers, cabbage, leek marinated, 70 CHEESECAKE (1/120/25) 400 i 11.3. bell pepper (1/100) 150 i pickled garlic, salad mix (1/250/15)

71 TIRAMISU (1/150) 350 i SOUPS 44 BORSCH 400 i with smoked bacon, served with dumplings (1/300/30) 72 CAKE “SACHER” (1/120/25) 350 i 12 CHICKEN BROTH (1/300/40/20) 300 i 73 APPLE PIE (1/150/20/20) 370 i 13 MEAT OKROSHKA with kvass or kefir (195/200/80) 350 i 45 DUMPLINGS IN A POT 480 i with sour cream for your choice boiled with broth or fried 14 VEGETABLE OKROSHKA with kvass or kefir (195/200/80) 350 i 74 “ESTERHAZY” CAKE (1/100/25) 350 i (250/50) 15 MIXED-MEAT SOLYANKA SOUP (1/300/30) 350 i 75 FRESH FRUIT SALAD (1/200/30) 180 i 16 MUSHROOM SOUP PUREE (1/300/20) 350 i 46 CUTLET STOLICHNAYA 550 i with baked potatoes (150/200/50) 17 FISH SOUP (1/300) 400 i 76 ÑHOCOLATE ECLAIR (1/80/20) 300 i

47 BEEF STROGANOFF 650 i 77 CHEESE PLATE WITH TOASTED WALNUTS 790 i PASTA with mashed potatoes (150/150/10) AND FRESH FRUITS (1/210/100/20) 18 SPAGHETTI BOLOGNESE (1/180/90/30/15) 500 i 48 PIKE CUTLETS 400 i 19 PASTA with TOMATO SAUCE (1/260/18) 500 i with Provencal sauce (150/50/45/2) 20 PASTA a’la CARBONARA (1/330/30) 600 i CHILDREN’S MENU 49 HOT PAN with PORK, potatoes and mushrooms (1/400) 500 i 200 BEER SNACKS 50 MILK PORRIDGE: buckwheat, oatmeal, 300 i 78 PORRIDGE i with dried apricots / raisins / fruits (1/250) 21 SPICY PIECES OF TOASTED BREAD 150 i millet, rice (250/25)

salted or garlic (6 PC/90) with additional ingredients by your choice: 79 CHICKEN BROTH 200 i 22 COLD BEER SET 250 i apple, pear, raisins, dried apricots and prunes with vermicelli (1/200) Chorizo sausage, Braunschweig sausage, baguette chips with garlic, garlic croutons, 51 PASTRIES 80 SPAGHETTI BOLOGNESE (1/120) 300 i Chechil cheese (15/15/30/40/20) 51.1. with apple and cinnamon (45 gr.) 60 i 81 MINI FLYBURGER (HAMBURGER) 400 i 23 HOT BEER SET 500 i 51.2. with cabbage and egg (45gr.) 60 i with French fries (1/1 PC/85/150/100) squid rings, cheese sticks, chicken wings, 60 baguette chips with garlic, garlic croutons, 51.3. with mushrooms and onion (45 gr.) i (60/70/100/30/50) 82 CUTLET HOME MADE 450 i with mashed potatoes (1/200/150/10) 24 HOT CHICKEN WINGS (1/200/20) 550 i 25 MIXED BEER SNACKS 550 i Picoline sausage, baguette chips with garlic, salted sticks, fish sticks, chicken carpaccio OTHER (50/20/20/35/50) PIZZA 52 MARGARITA 83 CHEWING GUM 1 PC 70 i MAIN COURSES original tomato sauce, mozzarella (1/380) 400 i 84 RAFFAELLO SWEETS 150 gr. 1 PC 700 i MEAT&CHICKEN DISHES 53 PIQUANT original tomato sauce, mozzarella, salame (1/410) 450 i 26 MEDALLION OF BEEF ON OAK BOARD 1450 i 85 “VDOKHNOVENIE” CHOCOLATE 100 gr. 1 PC 300 i with vegetables, mashed potatoes and pepper sauce (1/200/200/110) 54 HAM WITH MUSHROOMS 86 “ALENKA” CHOCOLATE 100 gr. 1 PC 220 i 27 RIBEYE STEAK 1950 i original tomato sauce, mozzarella, ham, mushrooms (1/430) 480 i with pepper corn sauce (1/200/150/40/20) 55 SPICY 87 “ALENKA” CHOCOLATE 25 gr. 1 PC 40 i 28 LAMB LOIN 2200 i original tomato sauce, mozzarella, olives, hot pepper (1/450) 500 i 88 PEANUTS 50 gr. 1 PC 90 with sweet pepper stuffed by vegetables (1/270/260/25) i

29 GRILLED RIBS (420/50/50/15/15) 700 i SANDWICHES and BURGERS 89 PISTACHIO 40 gr. 1 PC 250 i 30 VIENNA SCHNITZEL with asparagus 750 i 56 HOT SANDWICHES: the breading contains mustard (200/200/30/5) 90 DRIED CRUSTS 90 gr. 1 PC 120 i 56.1. with chicken roll and fried egg (200 gr.) 320 i 31 PORK KEBABS with tomatoes (1/200/100) 500 i 56.2. with beef and pork cutlet (200 gr.) 320 i 91 CHIPS 40 gr. 1 PC 80 i 32 SPICY CHICKEN KEBABS (1/200/100) 450 i 57 CLUB SANDWICH WITH CHICKEN FILLET 480 i 92 CHIPS 110 gr. 1 PC 290 i 33 DUCK WITH VEGETABLES and lingonberry jam 750 i AND EGG (1/350/150/30) (1/180/150/30/30) 58 FLYBURGER (HAMBURGER) 650 i

34 GERMAN SAUSAGES 600 i with French fries (1/170/150/100/40) with mashed potatoes and sauerkraut (1/250/100/125/15) 35 SAUCE: 50 i Ketchup, Mayonnaise, Pepper, Mustard, Caucasian sauce, Cocktail (50 gr.)