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10% Սպասարկման Վճար 10% Service Charge

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10% Սպասարկման վճար 10% Service charge ܲÊàôîºêîܺð APPETIZERS Êáñíáõ (1 μ³ÅÇÝ) ÃáÝñáõ٠ϳËí³Í ·³é Khorvu (1 portion) tandoori lamb 5500 ØëÇ ï»ë³Ï³ÝÇ §üÇñÙ³ÛÇݦ µ³ëïáõñÙ³, ëáõçáõË, ï³í³ñÇ É»½áõ, »ñßÇÏ, ï³í³ñÇ ýÇÉ», µ»ÏáÝ House specialty meat platter basturma, sujuk, beef tongue, sausage, beef fillet, bacon 4500 Ô³íáõñÙ³ ï³í³ñÇ ÷³÷ϳÙÇë, ϳñ³· Ghavurma beef tenderloin, butter 3800 Êá½Ç ýÇÉ» §üÇñÙ³ÛÇݦ Ëá½Ç ýÇÉ», ëËïáñ House specialty pork fillet pork fillet, garlic 2500 ܲÊàôîºêîܺð APPETIZERS ä³ÝñÇ ï»ë³Ï³ÝÇ Ñáɳݹ³Ï³Ý å³ÝÇñ, éáùýáñ, ÉáéÇ, ëáõÉáõ·áõÝÇ Cheese platter dutch cheese, roquefort, lori, suluguni 2800 ÒÏ³Ý ï»ë³Ï³ÝÇ ë³ÕÙáÝ, ÛáõÕ³ÓáõÏ, ³åËï³Í óé³÷ Fish platter salmon, oilfish, smoked sterlet 8000 ¶ÛáõÕ³Ï³Ý å³ÝÇñ áã˳ñÇ å³ÝÇñ, ÉáéÇ, Ñáñ³Í å³ÝÇñ, Ã»É å³ÝÇñ Farm cheese platter sheep milk cheese, lori, horats (aged cheese in pottery), chechil (string cheese) 1900 гÛÏ³Ï³Ý ÓÏ³Ý ï»ë³Ï³ÝÇ ³åËï³Í Çß˳Ý, ÛáõÕáõÙ ³åËï³Í Çß˳Ý, ³åËï³Í óé³÷ Armenian fish platter smoked trout, smoked trout in oil, smoked sterlet 7000 ܲÊàôîºêîܺð APPETIZERS ø³Ù³Í Ù³ÍáõÝ Ù³ÍáõÝ, ÁÝÏáõÛ½, Ýáõé Strained matzoon matzoon (yogurt), walnut, pomegranate 800 ´³Ýç³ñ»Õ»Ý³ÛÇÝ ë³éÝáõï»ëï ÉáÉÇÏ, ëÙµáõÏ, åÕå»Õ, ëáË, ëËïáñ, ϳݳãÇ Vegetable appetizer tomato, eggplant, pepper, onion, garlic, greens 1700 Èáμáí ·Ý¹ÇÏÝ»ñ` ÁÝÏáõÛ½Ç ÷³ÃÇÉÝ»ñáí ϳñÙÇñ ÉáµÇ, ÁÝÏáõÛ½, ϳñ³·, ëáË, Ýáõé Bean balls with walnut flakes kidney beans, walnut, butter, onion, pomegranate 1200 è»Å³Ý ϳÃÇ ë»ñ Rezhan milk cream 900 ܲÊàôîºêîܺð APPETIZERS ÐáõÙáõë ëÇë»é, óÑÇÝ, ÓÇóåïÕÇ Ó»Ã, ëËïáñ Hummus chickpeas, tahini, olive oil, garlic ÐáõÙáõë ϳñÙÇñ åÕå»Õáí 1200 ÑáõÙáõë, Ù³ñÇݳóí³Í ϳñÙÇñ åÕå»Õ Hummus with red pepper hummus, marinated red pepper 1300 ÎÍáõ å³ÝÇñ å³ÝÇñ, ÃÃí³ë»ñ, ϳݳã ÏÍáõ åÕå»Õ Hot Cheese cheese, sour cream, hot green pepper 1100 ´³Ýç³ñ»Õ»ÝÇ ï»ë³Ï³ÝÇ Ï³Ý³ãÇÇ ï»ë³Ï³ÝÇ, ÉáÉÇÏ, í³ñáõÝ·, ϳñÙÇñ µáÕÏ Vegetable platter greens, tomato, cucumber, radish 2600 ܲÊàôîºêîܺð APPETIZERS ³ñ٠ϳݳãÇ Fresh greens 1200 ÒÇóåïáõÕ Olives 1000 гó Bread 400 îÝ³Ï³Ý ÃÃáõ ϳճٵ, í³ñáõÝ·, ͳÕϳϳճٵ, ÍÇͳÏ, µ³Ùdz, ÉáÉÇÏ, ·³½³ñ, Ëó Homemade pickled vegetables cabbage, cucumber, cauliflower, hot pepper, okra, tomato, carrot, khta (armenian cucumber 1200 ²Ôò²Üܺð SALADS ´³½áõÏ Ùáó³ñ»ÉɳÛáí µ³½áõÏ, Ùáó³ñ»Éɳ, ëá×áõ ÁÝÏáõÛ½, ݳñÝçÇ ëááõë, µ³É½³ÙÇÏ Ïñ»Ù Beet with mozzarella ÐáõÝ³Ï³Ý ³Õó³Ý beet, mozzarella, pine nuts, orange sauce, ÉáÉÇÏ, í³ñáõÝ·, µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ý»ï³, balsamic cream ϳå»ñë, ÓÇóåïáõÕ, ëáË 1600 Greek salad tomato, cucumber, bell pepper, feta, capers, olives, onion 2300 Îáíë³Ï³Ý ï³í³ñÇ ÙÇë, µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ÏÍáõ åÕå»Õ, ϳݳãÇ, ëáË Kovsakan beef, bell pepper, hot pepper, greens, onion ø³Õóñ óμáõÉ» 2200 ÉáÉÇÏ, ÃáõñÇÝç, ˳ÕáÕ, Ýáõé, áëå, Ó³í³ñ, ëá×áõ ÁÝÏáõÛ½, å³ñÙ»½³Ý, ݳñÝçÇ ëááõë, ϳݳãÇ Sweet tabbouleh tomato, grapefruit, grapes, pomegranate, lentil, emmer wheat, pine nuts, parmesan, orange sauce, greens 1400 ²Ôò²Üܺð SALADS λë³ñ ѳíÇ ÏñÍù³ÙÇë, ѳ½³ñ, ãáñ³Ñ³ó, å³ñÙ»½³Ý, ëåÇï³Ï ëááõë Caesar chicken breast, lettuce, croutons, parmesan, white sauce 2600 λë³ñ ë³ÕÙáÝáí ë³ÕÙáÝ, ѳ½³ñ, ãáñ³Ñ³ó, å³ñÙ»½³Ý, ëåÇï³Ï ëááõë Caesar with salmon salmon, lettuce, croutons, parmesan, white sauce 3400 ²Ù³é³ÛÇÝ ÉáÉÇÏ, í³ñáõÝ·, ëáË, ϳݳãÇ Summer tomato, cucumber, onion, greens 1200-1800 ²ñó³Ë ï³í³ñÇ ÙÇë, ÃÃáõ í³ñáõÝ·, µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ѳ½³ñ, ÏÍáõ åÕå»Õ, ëåÇï³Ï ëááõë Artsakh beef, pickled cucumber, bell pepper, lettuce, hot pepper, white sauce 2400 ²Ôò²Üܺð SALADS ²ñ³ñ³ïÛ³Ý ·³½³ñ, ϳݳã ÉáµÇ, í³ñáõÝ·, µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ëËïáñ, ëáË, ÁÝÏáõÛ½, ϳݳãÇ Araratian carrot, green beans, cucumber, bell pepper, garlic, onion, walnut, greens ÈóáÝ³Í ëÙμáõÏ 1400 ï³å³Ï³Í ëÙµáõÏ, ÁÝÏáõÛ½, ëËïáñ, ϳݳãÇ, ëåÇï³Ï ëááõë Stuffed eggplant fried eggplant, walnut, garlic, greens, white sauce 1900 ØÇçûñ» ï³í³ñÇ ÙÇë, ëÙµáõÏ, ·³½³ñ, µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ϳݳãÇ Midday beef,eggplant, carrot, bell pepper, greens 2000 àÉáñ³Ý ï³å³Ï³Í ëÙµáõÏ, µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ·³½³ñ, ýÇñÙ³ÛÇÝ ëááõë Eggplant rolls fried eggplant, bell pepper, carrot, special sauce 2000 ²Ôò²Üܺð SALADS Ðñ³ßù ï³í³ñÇ ÙÇë, ѳíÇ ÙÇë, µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ÉáÉÇÏ, ëááõë, ëáË Miracle beef, chicken, bell pepper, tomato, sauce, onion 1800 ²í»ÉáõÏáí ³Õó³Ý ³í»ÉáõÏ, ÁÝÏáõÛ½, ëáË, ëËïáñ, Ýáõé Aveluk salad aveluk (sorrel), walnut, onion, garlic, pomegranate 1100 ´ñáÏÏáÉÇ ëÝÏáí µñáÏÏáÉÇ, ëáõÝÏ, »·Çåï³óáñ»Ý, ·³½³ñ, ÃÃáõ í³ñáõÝ·, ÁÝÏáõÛ½ Broccoli with mushrooms broccoli, mushroom, corn, carrot, pickled cucumber, walnut 1500 ²í»ÉáõÏÁ Ù³ÍáõÝáí ³í»ÉáõÏ, Ù³ÍáõÝ, ÁÝÏáõÛ½, ëáË, ëËïáñ, Ýáõé гíáí ³Õó³Ý ѳíÇ ÙÇë, ·³½³ñ, ϳݳãÇ, ëËïáñ, ëåÇï³Ï ëááõë Aveluk with matzoon aveluk (sorrel), matzoon (yogurt), Chicken salad walnut, onion, garlic, pomegranate chicken, carrot, greens, garlic, white sauce 1300 1600 ²Ôò²Üܺð SALADS γճÙμáí ³Õó³Ý ϳճٵ, ·³½³ñ, ϳݳãÇ, ëáË Cabbage salad cabbage, carrot, greens, onion 800 ³μáõÉ» µÉÕáõñ (ÏáõëÏáõë), ϳݳã ëáË, ÉáÉÇÏÇ ëááõë, ϳݳãÇÇ ï»ë³Ï³ÝÇ Tabbouleh couscous, green onion, tomato sauce, greens 1800 γñÙÇñ Éáμáí ³Õó³Ý ϳñÙÇñ ÉáµÇ, ÁÝÏáõÛ½, ϳݳãÇ, ëáË Kindey bean salad kidney beans, walnut, greens, onion 1100 ¶³É»ñ»³ ѳíÇ ÙÇë, ÉáÉÇÏ, ãáñ³Ñ³ó, г۳ëï³Ý Ùáó³ñ»Éɳ, ëåÇï³Ï ëááõë, ϳݳãÇ ï³í³ñÇ ÙÇë, µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ¹»ÕÓ, ÏÍáõ ëááõë Gallery chicken, tomato, croutons, Armenia beef, bell pepper, peach, spicy sauce mozzarella, white sauce, greens 1600 2000 ²äàôðܺð SOUPS ȳ·Ù³Ý ï³í³ñÇ ÷³÷ϳÙÇë, µ³Ýç³ñ»Õ»Ý, ɳåß³, ëáË, ϳݳãÇ Lagman beef tenderloin, vegetables, noodle, onion, greens 2000 гíáí ³åáõñ ѳíÇ ÙÇë, ϳñïáýÇÉ, µñÇÝÓ, ·³½³ñ, ϳݳãÇ Chicken soup chicken, potato, rice, carrot, greens 1100 êÝÏáí ³åáõñ óñÙ ëáõÝÏ, µñÇÝÓ, ·³½³ñ, ϳñïáýÇÉ, ϳݳãÇ Mushroom soup fresh mushroom, rice, carrot, potato, greens 1100 êå³ë ÃÃí³ë»ñ, Ù³ÍáõÝ, Ó³í³ñ, ϳݳãÇ, ϳñ³· Spas sour cream, matzoon (yogurt), pounded wheat, greens, butter 800 ²äàôðܺð SOUPS Üé³Ý» ·³é³Ý ÷³÷ϳÙÇë, µñÇÝÓ, Ýé³Ý óñÙ ù³Ù³Í ÑÛáõÃ, ¹»ÕÇÝ áÉáé, ëáË, ϳݳãÇ Nraneh lamb tenderloin, rice, fresh squeezed pomegranate juice, yellow peas, greens, onion 1700 ÎáÉáɳÏáí ¨ Ù³ÍáõÝáí ³åáõñ ï³í³ñÇ ÙÇë, Ù³ÍáõÝ, åÕå»ÕÇ å³ëï³, µÉÕáõñ, ëáË Soup with meatballs and matzoon beef, matzoon, pepper paste, bulgur, onion 1800 êÇμÇñÛ³Ý ³åáõñ å»ÉÙ»ÝÇ, µñÇÝÓ, µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ·³½³ñ, ëáË, ϳݳãÇ Siberian soup pelmeni (beef dumplings), rice, bell pepper, carrot, onion, greens 1200 êáÉÛ³Ýϳ ³åËï³Í ÙëÇ ï»ë³Ï³ÝÇ, ï³í³ñÇ ÙÇë, ÃÃáõ í³ñáõÝ·, Èáμáí ³åáõñ ÉáÉÇÏÇ ëááõë, ÃÃí³ë»ñ, ëáË, ϳݳãÇ Ï³ñÙÇñ ÉáµÇ, ÁÝÏáõÛ½, ëáË, ϳݳãÇ Solyanka Bean soup assorted smoked meat, beef, pickled cucumber, kidney beans, walnut, onion, greens tomato sauce, sour cream, onion, greens 900 1600 ²äàôðܺð SOUPS ¸¹áõÙáí ¨ ϳñÙÇñ Éáμáí ³åáõñ ¹¹áõÙ, ϳñÙÇñ ÉáµÇ, ï³í³ñÇ ÷³÷ϳÙÇë, ëáË, ϳݳãÇ ´áñßã Pumpkin and kidney bean soup ï³í³ñÇ ÷³÷ϳÙÇë, pumpkin, kidney bean, µ³Ýç³ñ»Õ»Ý, ϳñïáýÇÉ, ëáË, ϳݳãÇ beef tenderloin, onion, greens Borsch 1400 beef tenderloin, vegetables, potato, onion, greens 1200 â³Ý³Ë ²í»ÉáõÏáí ³åáõñ ·³é³Ý ÙÇë, µ³Ýç³ñ»Õ»Ý, ³í»ÉáõÏ, µÉÕáõñ, ϳñïáýÇÉ, ëáË Ï³ñïáýÇÉ, ëáË, ëËïáñ, ϳݳãÇ Aveluk soup Chanakh aveluk (sorrel), bulgur, potato, onion lamb, vegetables, potato, 900 onion, garlic, greens 1700 ²äàôðܺð SOUPS гñÇë³ Ó³í³ñ, ѳíÇ ÙÇë, ϳñ³· Harissa pounded wheat, chicken, butter 1000 äáõïáõÏ ·³é³Ý ÷³÷ϳÙÇë, ëÇë»é, ϳñïáýÇÉ, ÉáÉÇÏÇ ëááõë, ëáË Putuk lamb tenderloin, chickpeas, potato, tomato sauce, onion 1500 ʳñãá ·³é³Ý ÷³÷ϳÙÇë, µñÇÝÓ, ÉáÉÇÏÇ ëááõë, ëáË, ϳݳãÇ Kharcho lamb tenderloin, rice, tomato sauce, onion, greens 1400 ¸¹áõÙáí Ïñ»Ù-³åáõñ ¹¹áõÙ, ¹¹ÙÇ ë»ñÙ, ýÇñÙ³ÛÇÝ ëááõë Ê³ß Pumpkin cream soup Khash pumpkin, pumpkin seeds, special sauce 2300 1400 î²ø àôîºêîܺð MAIN DISHES ³ñËáõÝáí ·³é³Ý ÃÇ³Ï ·³é³Ý ÃdzÏ, µ³Ýç³ñ»Õ»Ý, ëËïáñ Lamb shoulder with tarragon lamb shoulder, vegetables, garlic 9000 ÐáñÃÇ ÃÇ³Ï Ñ³×³ñÇ ÷ɳíáí (1Ï·) ÑáñÃÇ ÃdzÏ, ëáõÝÏ, ѳ׳ñ,ýÇñÙ³ÛÇÝ ëááõë Veal shoulder with emmer wheat pilaf (1kg) veal shoulder, mushroom, emmer wheat, special sauce 13000 æ»éáóáõÙ ï³å³Ï³Í ÑáñÃÇ Ù³ïÝ»ñ ÑáñÃÇ Ù³ïÝ»ñ, ϳñïáýÇÉ, ýÇñÙ³ÛÇÝ ëááõë, ëáË, ϳݳãÇ Oven baked veal ribs veal ribs, potato, special sauce, onion, greens 6000 ÐáñÃÇ ã³É³Õ³ç ³ñÇßï³Ûáí ÑáñÃÇ ã³É³Õ³ç, ³ñÇßï³, ýÇñÙ³ÛÇÝ ëááõë Veal loin with arishta veal loin, arishta (Armenian pasta), special sauce 15000 î²ø àôîºêîܺð MAIN DISHES ³· ·³é³Ý ã³É³Õ³ç, ·³é³Ý ÷³÷ϳÙÇë, ·³é³Ý ëÇñï-Ãáù, ·³é³Ý ¹Ù³Ï, µñÇÝÓ, ëáË, ϳݳãÇ, ëááõë Crown lamb loin, lamb tenderloin, lamb heart and lungs, lamb rump, rice, onion, greens, sauce 14000 ø³ñ³ÑáõÝç ·³é³Ý íǽ, ýÇñÙ³ÛÇÝ ÷ɳí, ëááõë Karahunj lamb neck, special pilaf, sauce 6500 Ô³÷³Ù³ ¹¹áõÙ, µñÇÝÓ, ãñ»ñÇ ï»ë³Ï³ÝÇ, Ýáõß, Ù»Õñ, ϳñ³· Ghapama pumpkin, rice, dried fruits, almond, honey, butter 18000 ¾ñ½ñáõÙÇ Õ³÷³Ù³ ÊáõñçÇÝ ¹¹áõÙ, ï³í³ñÇ ÷³÷ϳÙÇë, ëÙµáõÏ, ·³½³ñ, ·³é³Ý ÙÇë, µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ϳñÙÇñ ÉáµÇ, ϳݳãÇ, ϳñ³· ÉáÉÇÏ, ëááõë, ëáË, ϳݳãÇ Ghapama of Erzrum Khurjin pumpkin, beef tenderloin, eggplant, carrot, lamb, bell pepper, tomato, kidney beans, greens, butter sauce, onion, greens 8000 5500 î²ø àôîºêîܺð MAIN DISHES î³í³ñÇ Ù³ï ·³½³ñÇ ¨ ϳñïáýÇÉÇ ËÛáõëáí ï³í³ñÇ Ù³ï, ·³½³ñÇ ¨ ϳñïáýÇÉÇ ËÛáõë, ýÇñÙ³ÛÇÝ ëááõë Beef ribs with carrot and potato mash beef ribs, ܳå³ëï³Ï ÷éÇ Ù»ç potato and carrot mash, special sauce ݳå³ëï³ÏÇ ÙÇë, ϳñïáýÇÉ, ëáË, ϳݳãÇ 6500 Hare in the oven hare meat, potato, onion, greens 8500 ¶³é³Ý Ù³ï ã³É³Õ³çáí ·³é³Ý Ù³ï ã³É³Õ³çáí, ëÙµáõÏ, ²ùÉáñáí ßÇɳ ϳñïáýÇÉ, ãÇÉÇ åÕå»Õ, ýÇñÙ³ÛÇÝ ëááõë ³ùÉáñÇ ÙÇë, µñÇÝÓ, ·³½³ñ Lamb ribs with loin lamb ribs with loin, eggplant, Rooster with pilaf potato, chili pepper, special sauce rooster meat, rice, carrot 9000 9900 î²ø àôîºêîܺð MAIN DISHES îáÉÙ³ §ºñ¨³Ý¦ ï³í³ñÇ Ïïñ³ï³Í ÙÇë, µñÇÝÓ, ã³ÙÇã, ϳݳãÇ Tolma “Yerevan” sliced beef, rice, raisin, greens
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    SAMVEL AVETISYAN AGRICULTURE AND FOOD PROCESSING IN ARMENIA YEREVAN 2010 Dedicated to the memory of the author’s son, Sergey Avetisyan Approved for publication by the Scientifi c and Technical Council of the RA Ministry of Agriculture Peer Reviewers: Doctor of Economics, Prof. Ashot Bayadyan Candidate Doctor of Economics, Docent Sergey Meloyan Technical Editor: Doctor of Economics Hrachya Tspnetsyan Samvel S. Avetisyan Agriculture and Food Processing in Armenia – Limush Publishing House, Yerevan 2010 - 138 pages Photos courtesy CARD, Zaven Khachikyan, Hambardzum Hovhannisyan This book presents the current state and development opportunities of the Armenian agriculture. Special importance has been attached to the potential of agriculture, the agricultural reform process, accomplishments and problems. The author brings up particular facts in combination with historic data. Brief information is offered on leading agricultural and processing enterprises. The book can be a useful source for people interested in the agrarian sector of Armenia, specialists, and students. Publication of this book is made possible by the generous fi nancial support of the United States Department of Agriculture (USDA) and assistance of the “Center for Agribusiness and Rural Development” Foundation. The contents do not necessarily represent the views of USDA, the U.S. Government or “Center for Agribusiness and Rural Development” Foundation. INTRODUCTION Food and Agriculture sector is one of the most important industries in Armenia’s economy. The role of the agrarian sector has been critical from the perspectives of the country’s economic development, food safety, and overcoming rural poverty. It is remarkable that still prior to the collapse of the Soviet Union, Armenia made unprecedented steps towards agrarian reforms.
  • Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea Pdf

    Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea Pdf

    FREE TURKISH DELIGHTS: STUNNING REGIONAL RECIPES FROM THE BOSPHORUS TO THE BLACK SEA PDF John Gregory-Smith | 240 pages | 12 Oct 2015 | Kyle Books | 9780857832986 | English | London, United Kingdom Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea | Eat Your Books She hopes these recipes will take you on a Turkish journey - to learn, taste and enjoy the delicious foods of her homeland and most importantly to feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious, affordable and easy to make. She shows you how to recreate these wonderful recipes in your own home, wherever you are in the world. Her dishes are flavoured naturally with: olive oil, lemon juice, nuts, spices, as well as condiments like pomegranate molasses and nar eksisi. Turkish cuisine also offers plenty of options for vegetarian, gluten-free and vegan diets. She hopes her recipes inspire you to recreate them in your own kitchen and that they can bring you fond memories of your time in Turkey or any special moments shared with loved ones. Her roots - Ancient Antioch, Antakya Her family's roots date back to ancient Antioch, Antakya, located in the southern part of Turkey, near the Syrian border. This book is a special tribute to Antakya and southern Turkish cuisine, as her cooking has been inspired by this special land. Her parents, Orhan and Gulcin, were both born in Antakya and she spent many happy childhood holidays in this ancient city, playing in the courtyard of her grandmother's year old stone home, under the fig and walnut trees.
  • Chef's Special Menu Beginning Monday, December 19Th

    Chef's Special Menu Beginning Monday, December 19Th

    SNEAK PREVIEW MENU SMALL PLATES & MEZES FROM THE OVEN Smoked Eggplant w/ Garlic Yoghurt · 9 Marinated Mediterranean Olives · 8 traditional pidettes with Crispy Phyllo Rolls (3 pcs) · 6 Fried White Anchovies w/ Olives and Grapefruit · 12 your choice of Warm Hummus with Pastırma · 8 Portuguese Fried Calamari · 15 GROUND SEASONED LAMB · 5 Turkish Smoked Lamb Tacos (2 pcs) · 11 Lamb “Adana” Cut Roll (6 pcs) · 13 Char Grilled Lamb Riblets (4 pcs) · 9 Chicken “Adana” Cut Roll (6 pcs) · 11 SWISS CHARD & PINE NUTS · 5 Marinated Fluke w/ Beets, Pistachio and Grapes · 11 Veal “Kofte” w/ Spiced Tomato Broth and Feta · 11 WILD MUSHROOM, ROASTED GARLIC & CHECHIL CHEESE FLATBREAD · 8 Grape Leaf Chips w/ Muammara · 9 Roasted Beets w/ Goat Cheese & Raisins · 9 Lamb Tartar w/ Pomegranate & Garlic Labne · 11 Raw Sea Urchin w/ Pickled Chili and Squid Ink · 4 each APPETIZERS & SALADS ROASTED RED MULLET · crispy saffron rice · 12 PERA-STYLE TOMATO AND ONION · cubed tomatoes, finely chopped onions and parsley, CHEF’S SPECIAL MENU peeled walnuts in pomegranate – lemon dressing · 12 WHOLE ROASTED LEG OF LAMB CAULIFLOWER SOUP · grilled radicchio, hazelnut and golden raisin · 9 served family-style, 24 hour advance notice required. CHARRED BEAN SALAD · cucumber, bell pepper, purslane & tahini-lime vinaigrette · 13 $195 (serves up to 4 guests) CHILLED CRAB AND TABOULEH · coarse bulghur, parsley, mint, red onion, tomato, red & green peppers · 15 includes mezes and side dishes OPEN-FLAME GRILLED PRAWNS · coco beans, parsnip ragout, bottarga · 14 BEGINNING KALE AND
  • Armenian Architecture and Genocide Governor General Appoints

    Armenian Architecture and Genocide Governor General Appoints

    JANUARY 4, 2020 Mirror-SpeTHE ARMENIAN ctator Volume LXXXX, NO. 24, Issue 4617 $ 2.00 NEWS The First English Language Armenian Weekly in the United States Since 1932 INBRIEF Sen. Dole Receives Governor General Appoints Gundjian, Medal from Armenian Government Sarkissian Members of Order of Canada Yerevan (Mediamax) — On December 17 Ambassador of Armenia to the US Varuzhan OTTAWA — The Office of the Governor active member of the Canadian-Armenian Nersesyan presented the Order of Honor to Sen. General of Canada announced on December community and Armenian Diaspora, Bob Dole, bestowed on the former senator for 28 that Governor General of Canada Julie founder of the first Canadian Armenian his considerable contribution to the develop- Payette this past week made a number of school and several community infrastruc- ment the friendly relations between Armenian new appointments to the Order of Canada, tures, and Greg Sarkissian, a businessman, and the US. upon the recommendation of the Advisory and founding member and current presi- The Armenian Embassy in the U.S. said that Council of the Order, chaired by the Richard dent of the Zoryan Institute, which has Nersesyan expressed profound gratitude to Dole for Wagner, Chief Justice of Canada. established the Toronto University his tireless efforts in 1980-90s for the recognition Among these appointees are scientist Genocide and Human Rights program. of the Armenian Genocide, which in their turn con- and Canadian community leader Dr. This honor is granted by the governor tributed to the recent adoption of resolutions 296 Arshavir Gundjian, a well-known senior general of Canada to individuals as a testa- by the House of Representatives and 150 by the Senate.
  • Monthly№7 Newsletter

    Monthly№7 Newsletter

    MONTHLY №7 NEWSLETTER for a Better Business Environment July 2019 AmCham is an independent INDEPENDENCE DAY AT U.S. EMBASSY business association operating in Armenia since 2000. AmCham represents the interests of 140+ On 2 July, 2019, RA government, National Assembly members, AmCham member company representatives, AmCham board members, member companies from almost the U.S. Embassy in Armenia staff, international donor organizations, all sectors of the economy. media representatives and other honored guests were invited to the U.S. AmCham’s goal is to enhance Embassy to celebrate the 243rd anniversary of the independence of the the US-Armenia business United States of America. relations and improve the During the event the guests enjoyed the evening with Motown music, business and investment climate American food and fireworks. in the country. The Chamber is At the event, U.S. Chargé d’Affaires Deborah Grieser reaffirmed U.S. pleased to have both local support for democratic development in Armenia. “It has been exciting to companies and companies from be here in Armenia over the past year to see Armenians forge a new democratic path,” she said. “The United States is committed to all over the world among its continuing to work with our Armenian partners across all sectors of members. AmCham Armenia is society to ensure that the democratic vision of the Armenian people is a member of US Chamber of realized.” Commerce and European In her remarks, Chargé Grieser also noted the important role America’s Council of American Chambers third president, Thomas Jefferson, played in the founding of the United of Commerce.
  • Hayastan All-Armenian Fund's Annual Telethon Raises $11,109,633

    Hayastan All-Armenian Fund's Annual Telethon Raises $11,109,633

    DECEMBER 1, 2018 Mirror-SpeTHE ARMENIAN ctator Volume LXXXIX, NO. 20, Issue 4564 $ 2.00 NEWS The First English Language Armenian Weekly in the United States Since 1932 INBRIEF No Armenians injured In Aleppo gas attack ALEPPO (Panorama) — No Armenians suffered as a result of an attack at a distance of 3 kilometers from the Armenian Consulate General in Aleppo on Sunday, November 25, the Armenian Ministry of Foreign Affairs said in a Twitter post. More than 100 people were taken to hospitals in Aleppo, Syria’s largest city, after a suspected poi- son gas attack over the weekend, according to Syrian state media and a British-based human Volunteers and presenters, including Artsakh President Bako Sahakyan and Primate Parkev Martirossyan, at the annual telethon rights group. Around 100 people were injured in toxic gas attack on the government-controlled city of Aleppo Saturday, according to Syrian state media and a Hayastan All-Armenian Fund’s Annual British-based human rights group. Russia has carried out air strikes against Syrian rebels it accuses of launching a chemical attack on the government-held city of Aleppo, the BBC Telethon Raises $11,109,633 reports. LOS ANGELES — In an annual telethon the importance of its projects implemented the fund on November 22. In May, Argentina Armenians broadcast from Los Angeles, Hayastan All- in Armenia and Karabakh. Sarkissian had promised to donate his one Armenian Fund raised more than $11 mil- “The money [to be raised in this year’s salary to the fund. He signed a doc- Organize Protest lion that will mostly be spent on its ongo- telethon] will be spent on the improvement ument on donating half of his annual ing infrastructure projects in Nagorno- of the important infrastructures and devel- salary, which is 5,753,496 drams ($11,870).
  • Post-Conference Event 5 Days Tour – 790 EUR Per Person (April 28-May 2, 2019)

    Post-Conference Event 5 Days Tour – 790 EUR Per Person (April 28-May 2, 2019)

    Post-Conference Event 5 Days tour – 790 EUR per person (April 28-May 2, 2019) Day1: Yerevan, Geghard, Garni, Sevan, Dilijan, Dzoraget Breakfast at the hotel Geghard Geghard Monastery is 40km south-east from Yerevan. Geghard Monastery carved out of a huge monolithic rock. Geghard is an incredible ancient Armenian monastery, partly carved out of a mountain. It is said that the Holy Lance that pierced the body of Christ was kept here. The architectural forms and the decoration of Geghard’s rock premises show that Armenian builders could not only create superb works of architecture out of stone, but also hew them in solid rock. It is included in the list of UNESCO World Heritage Sites. Garni From Geghard it is 11km to Garni Temple. Garni Pagan Temple, the only Hellenistic temple in the Caucasus. Gracing the hillside the temple was dedicated to the God of Sun, Mithra and comprises also royal palace ruins, Roman Baths with a well preserved mosaic. Lunch in Garni also Master class of traditional Armenian bread “lavash” being baked in tonir (ground oven). The preparation, meaning and appearance of traditional bread as an expression of culture in Armeniahas been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Sevan Visit to Sevan Lake which is 80 km from Garni temple. Sevan Lake is the largest lake in Armenia and the Caucasus region. With an altitude of 1,900 meters above sea level, it’s one of the highest lakes in the world. The name Sevan is of Urartian origin, and is derived of Siuna, meaning county of lakes.