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WELCOME TO THE LOYALTY PROGRAM OF GINZA PROJECT DELIVERY! SPECIAL DISHES AND DRINKS COLD SNACKS HOT APPETIZERS SALADS We give 500 bonus points after registering on the site or in mobile applications for iOS and Android at the first order! Custard donuts 210 Garden salad with butter 370 After registration we will return 10 % cashback from each order Beet pkhali 220 with bonus points. You make orders – we give gifts! Ayrani from Nani 220 Spinach phali 240 Garden salad with sour cream 370 DETAILS ON GINZADOSTAVKA.RU Assorted Georgian snacks 510 Paprika pkhali 280 Herring under a fur coat 380 Assorted fried cheeses 510 Assorted phali 410 Olivier with chicken 380 Bruschetta with tomatoes 240 Olivier with sausage 390 Chicken and spinach salad 390 Bruschetta with salmon 310 BREAKFAST Georgian salad with spices 390 Bruschetta with roast beef 330 Georgian salad with nuts 410 Beetroot caviar 310 Fried peach salad 410 Crispy cauliflower 360 Khizilala 330 Vegetable salad with nadugi 410 Eggplant with herbs and sotolium sauce 340 Ajapsandal 370 Vegetable salad with poached egg 410 Satsivi 390 Shawarma 410 Beetroot salad with veal and goat cheese 420 Baked peppers with nadugi Lobio «Harkalia» 410 Grilled turkey salad 430 and gebjaliya sauce 410 Siberian dumplings 410 Grilled lamb salad 490 Chicken roll 410 Rachin style eggplants 460 Warm salad with liver 440 CHECHIL RESTAURANT Herring with potatoes 410 Fried suluguni with tomatoes 510 Crispy eggplant salad 450 DELIVERY Pork boiled 480 Dolma with lamb 610 Warm salad with chicken and chechil cheese 460 DEGTYARNIY, 2 Eggplant rolls in Georgian 490 Candy with mushrooms 640 Caesar with chicken 480 +7 (812) 640-33-73 Three fried eggs 190 Acecili 490 Caesar with shrimps 550 Warm salmon salad 550 +7 (812) 903-90-23 Fried eggs with sausage and green peas 240 Basturma 500 HOT PASTRY APPETIZERS Egg benedict with bacon 340 Assorted pickles 510 Khachapuri with smoked suluguni 580 Egg benedict with salmon 410 Seasonal vegetables and greens 510 Khachapuri from Aunt Eliso 590 Salmon omelet 410 Poke with salmon 530 Pie with cheese and potatoes 510 Fragrant scrambled eggs Poke with tuna 570 with avocado and herbs 410 Poke with eel 590 Pie with beef and potatoes 550 Pancakes with sour cream 210 Seabass Ceviche 580 Pie with lamb and potatoes 610 Pancakes with condensed milk 230 Roast beef with crushed cucumbers 610 Gurian khachapuri 480 Granola with homemade yogurt Beef tartare 610 Khachapuri with cheese and herbs 490 and fried banana 240 Salmon tartare 610 Megrelian Khachapuri 490 Granola with curd mousse 260 Tuna tartare 640 Adjarian Khachapuri 490 Homemade granola with raspberry smoothie 310 Assorted Georgian cheeses 550 Khachapuri with tuna 790 Vegetarian croissant 250 Assorted European cheeses 1010 Apurtsnuli Croissant with ham and cheese 270 - with potatoes 310 SOUPS - with lobio 310 Croissant with salmon 290 - with cheese 370 Chikhirtma 310 Matsoni with walnuts 270 - with meat 510 Pumpkin cream soup 340 Matsoni with honey and berries 330 Kutaby Noodle soup 340 - with greens 310 Rice porridge with coconut milk Potato cream soup 380 with mango puree and grapefruit 310 - with potatoes 310 - with cheese 340 Mushroom soup 390 Oatmeal in water or milk with apple 270 - with lamb 410 Rostov borsch with donuts 390 - with veal 480 Chebruli 290 Pea soup with smoked pork ribs 440 Homemade cottage cheese with raspberries 350 Chebureks Kharcho with lamb/beef 480/460 - with lamb 350 Syrniki 390 - with cheese 360 Georgian fish soup 490 ginzadostavka.ru Zucchini pancakes with salmon 410 All prices are in rubles, including VAT All prices are in rubles, including VAT - with veal 360 All prices are in rubles, including VAT Khashlama with lamb 510 HOT DISHES DISHES ON THE GRILL BREAD FRESH JUICE (250/500/1000 ml) Khinkali Lulya-kebab Homemade lavash 110 Apple, carrot, 390/680/1360 orange, grapefruit - with mushrooms 95 - chicken 460 Armenian lavash 110 - with pork and beef 110 - lamb 680 Pear 470/780/1560 Homemade black/white bread 170 - with lamb 120 Shish-kebab Celery 485/820/1640 - with veal 120 - chicken thigh 490 Pineapple 590/980/1960 - with shrimps 140 - pork 610 Mamalyga 360 - lamb 860 DESSERT Pomegranate 1120/1860/3720 - lamb loin 890 Elarji 410 - veal 890 Siberian dumplings 410 Vegetable shish-kebab 510 HOME DRINKS (250/500/1000 ml) Chakhokhbili 490 Khachapurger 610 Dried fruits compote 270/460/920 Kutaisi pork 490 Seabass on coals 880 Petrovna cutlets with puree 540 Morse of cranberry, 270/460/920 Dear guests, we care about the quality Dorado on coals 890 sea buckthorn, black currant and freshness of our dishes, for that reason delivery Fish cutlets 580 Veal tenderloin 990 Morse from raspberry 300/500/1000 is carried out within 5 km from the restaurant. Turkey cutlets with vegetables 590 Grilled shrimps 990 Homemade tarragon 400/650/1300 Chanakhi 570 Salmon on coals 990 Free delivery " Kuchmachi 580 Steak machete 1410 The minimal oder amount — 1 500 Pilaf 590 Ribeye steak 1970 MINERAL WATER Chashushuli 590 RUSSE QUELLE 250/500/700 ml 240/350/440 Ojahuri megrelian 590 still/sparkling GARNISH +7 (812) 640-33-73 | +7 (812) 903-90-23 Cod baked with vegetables 620 S. PELLEGRINO 250/500/750 ml 410/540/610 sparkling Dorado asian style 630 Ear of corn 190 Assorted ice cream 140 Your feedback is very important to us: Pike perch with beans 680 Assorted sorbet 140 ACQUA PANNA 250/500/750 ml 410/540/610 [email protected] — Baby potatoes 210 still Tsitsila 770 Jam: feijoa, white cherry, walnut 260 we will answer all your questions Mashed potatoes 210 EVIAN 330/750 мл 450/790 Chkmeruli 790 French fries 210 Churchkhela: hazelnuts, walnuts 290 still Cheeks with bulgur 790 Fried potatoes with mushrooms 310 Matsoni with honey and berries 330 BADOIT 330/750 мл 450/790 sparkling Shrimp with garlic and parsley 790 Buckwheat with onion 240 «Medovik» 350 Zgapari 350 PERRIER 330/750 мл 480/580 Duck breast with apple 860 Bulgur with vegetables 310 sparkling Seabass in tomato sauce 890 Mixed broccoli and cauliflower Custard buns 360 with parmesan 390 Charosi 380 Grilled vegetable salad 410 Pelamushi 380 SOFT DRINKS (250 ml) #ginzadostavka Stewed spinach with white bean 410 Meringue with butter cream Grilled avocado 590 and berry sauce 380 Pepsi-Cola, Pepsi-Cola Light, 260 Service note / table reservation: Chocolate box 390 7UP, Tonic, Mirinda, Ginger Ale +7 (812) 640-16-16 «Napoleon» 390 We are looking for coordinators and couriers: Carrot cake 390 [email protected] SAUCES GEORGIAN LEMONADES (500 ml) Cones 420 Sweet chili 80 Satsebeli 80 «Smetannik» 420 Tarhun, cream cream, duchess, 310 saperavi, barberry Sour cream 80 Tartar Signature dessert «chechil» 440 with jonjoli 80 Sauce New York 80 Almond-cheese dessert Cream cheese 80 Tkemali 80 with salted caramel 470 JUICE (250 ml) Prices and assortment of dishes, indicated in this menu, Matsoni 80 Tsizaka 80 Pistachio roll 490 may not currently coincide with the prices and assortment in the restaurant. This booklet is an advertising product. All prices are in rubles, including VAT Narsharab 80 Garlic 80 All prices are in rubles, including VAT Seasonal fruit 1200 All prices are in rubles, including VAT Orange, apple, cherry, tomato 250 All prices are in rubles, including VAT Circulation from 20.04.2021.
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    10% Սպասարկման վճար 10% Service charge ܲÊàôîºêîܺð APPETIZERS Êáñíáõ (1 μ³ÅÇÝ) ÃáÝñáõ٠ϳËí³Í ·³é Khorvu (1 portion) tandoori lamb 5500 ØëÇ ï»ë³Ï³ÝÇ §üÇñÙ³ÛÇݦ µ³ëïáõñÙ³, ëáõçáõË, ï³í³ñÇ É»½áõ, »ñßÇÏ, ï³í³ñÇ ýÇÉ», µ»ÏáÝ House specialty meat platter basturma, sujuk, beef tongue, sausage, beef fillet, bacon 4500 Ô³íáõñÙ³ ï³í³ñÇ ÷³÷ϳÙÇë, ϳñ³· Ghavurma beef tenderloin, butter 3800 Êá½Ç ýÇÉ» §üÇñÙ³ÛÇݦ Ëá½Ç ýÇÉ», ëËïáñ House specialty pork fillet pork fillet, garlic 2500 ܲÊàôîºêîܺð APPETIZERS ä³ÝñÇ ï»ë³Ï³ÝÇ Ñáɳݹ³Ï³Ý å³ÝÇñ, éáùýáñ, ÉáéÇ, ëáõÉáõ·áõÝÇ Cheese platter dutch cheese, roquefort, lori, suluguni 2800 ÒÏ³Ý ï»ë³Ï³ÝÇ ë³ÕÙáÝ, ÛáõÕ³ÓáõÏ, ³åËï³Í óé³÷ Fish platter salmon, oilfish, smoked sterlet 8000 ¶ÛáõÕ³Ï³Ý å³ÝÇñ áã˳ñÇ å³ÝÇñ, ÉáéÇ, Ñáñ³Í å³ÝÇñ, Ã»É å³ÝÇñ Farm cheese platter sheep milk cheese, lori, horats (aged cheese in pottery), chechil (string cheese) 1900 гÛÏ³Ï³Ý ÓÏ³Ý ï»ë³Ï³ÝÇ ³åËï³Í Çß˳Ý, ÛáõÕáõÙ ³åËï³Í Çß˳Ý, ³åËï³Í óé³÷ Armenian fish platter smoked trout, smoked trout in oil, smoked sterlet 7000 ܲÊàôîºêîܺð APPETIZERS ø³Ù³Í Ù³ÍáõÝ Ù³ÍáõÝ, ÁÝÏáõÛ½, Ýáõé Strained matzoon matzoon (yogurt), walnut, pomegranate 800 ´³Ýç³ñ»Õ»Ý³ÛÇÝ ë³éÝáõï»ëï ÉáÉÇÏ, ëÙµáõÏ, åÕå»Õ, ëáË, ëËïáñ, ϳݳãÇ Vegetable appetizer tomato, eggplant, pepper, onion, garlic, greens 1700 Èáμáí ·Ý¹ÇÏÝ»ñ` ÁÝÏáõÛ½Ç ÷³ÃÇÉÝ»ñáí ϳñÙÇñ ÉáµÇ, ÁÝÏáõÛ½, ϳñ³·, ëáË, Ýáõé Bean balls with walnut flakes kidney beans, walnut, butter, onion, pomegranate 1200 è»Å³Ý ϳÃÇ ë»ñ Rezhan milk cream 900 ܲÊàôîºêîܺð APPETIZERS ÐáõÙáõë ëÇë»é, óÑÇÝ, ÓÇóåïÕÇ Ó»Ã, ëËïáñ Hummus chickpeas,
  • Middle Eastern Cuisine

    Middle Eastern Cuisine

    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.