DOCSLIB.ORG

Top American Trips 2017

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Top American Trips 2017 CANADIAN SPECIAL EDITION Top American Trips 2017 CHOOSE YOUR TRIP STYLE, YOUR TRAVEL COMPANIONS… AND GO! 2017 $8.95 DISPLAY UNTIL DECEMBER 31, 2017 PM 42720012 This summer, guests can immerse themselves in Ocean Explorer™, a whole new realm at SeaWorld®. With five new rides and three new animal encounters, guests will unlock the ocean’s deepest mysteries. Canadian USD** Resident $ 50 Offer 64. www.seaworld.ca/sandiego Park guests need to hang on tight to Kraken® Unleashed, the new virtual reality experience aboard SeaWorld’s famous floorless coaster. They will race through the deep, dark hunting grounds of the legendary sea monster. Canadian USD* Resident $ 50 Offer 74. www.seaworld.ca Buy your Tickets in Advance and SAVE with our Canadian Resident Offers! Credit Gutter 2 | JULY 2017 CANADIAN TRAVELLER* Oer expires | August AMERICA: 31st, 2017. Taxes, YOURS service fees TOand parking DISCOVER are extra. Ticket is valid for one year from date of purchase for a single day admission to SeaWorld Orlando. CANADIAN TRAVELLER | AMERICA: YOURS TO DISCOVER JULY 2017 | 3 ** Oer expires December 31st, 2017. Service fees and parking are extra. Ticket is valid for one day admission to SeaWorld San Diego through January 31st, 2018. © 2017 SeaWorld Parks & Entertainment, Inc. All rights reserved. CANADIAN SPECIAL EDITION BE INSPIRED Top American Trips 1 2 Black Hills & Badlands, South Dakota 1 6 Lake Ouachita, Arkansas 18 Anchorage to Fairbanks, Alaska 2017 CONTENTS 20 Presque Isle State Park, Pennsylvania 50 BEACH VACATIONS 22 El Pastillo, Puerto Rico 24 Pensacola, Florida 27 Galveston, Texas 3 1 Daytona Beach, Florida CITY ESCAPES 36 Buffalo, NY, Reno, NV & St. Louis, MO 39 Phoenix, Arizona 40 San Antonio, Texas 41 Tampa Bay & St. Pete/Clearwater, Florida HISTORY, ARTS & CULTURE 48 Kansas City, Kansas & Missouri 50 Mukilteo, Washington 52 New Orleans & beyond, Louisiana 86 82 ALL-ACCESS VACATIONS 60 Gilroy & San Luis Obispo, California 63 Yuma & Mesa, Arizona 66 Orlando & Kissimmee, Florida NATURE & OUTDOORS 70 Rochester & the Finger Lakes, New York 75 Beaver’s Bend State Park, Oklahoma 77 Theodore Roosevelt National Park, North Dakota 78 Yarmouth to Tumbledown Mountain, Maine 52 ROAD TRIPS 82 I-395, California 84 Seven Wonders, Oregon 86 Road to Mighty, Utah 88 Overseas Highway, The Florida Keys & Key West OTHER 6 Snapshots: What’s going on in U.S. travel 90 Shop: Prepare for your vacation 2 | JULY 2017 CANADIAN TRAVELLER | AMERICA: YOURS TO DISCOVER CANADIAN TRAVELLER | AMERICA: YOURS TO DISCOVER JULY 2017 | 3 editor’s note CANADIANTRAVELLER.COM EDITOR-IN-CHIEF Terrilyn Kunopaski [email protected] ART DIRECTOR America, the great Gordon Alexander WESTERN REGIONAL DIRECTOR – NORTH AMERICA James Mohr T’S AN INTERESTING TIME TO BE TALKING ABOUT TRAVEL TO THE NATIONAL ACCOUNT MANAGER United States, a subject hotly debated since President Donald Trump’s Joanne Tichborne GENERAL ADVERTISING INQUIRIES proposed travel ban first made headlines within days of his inauguration. 1-888-924-7524 The move sparked a conversation and resulted in a number of school [email protected] boards and businesses cancelling annual visits south of the border. Many called for a boycott, suggesting that it’s a matter of principle and that PRESIDENT Brad Liski ourI tourism dollars are better off spent elsewhere or at home. And while I PUBLISHER Jennifer Prendergast ASSOCIATE PUBLISHER understand the knee-jerk reaction, I’ve yet to hear a compelling argument that & EXECUTIVE EDITOR has me second-guessing the multiple visits I have scheduled to different cities Michael Baginski and states this year. In fact, I believe it to be more important to travel there now EDITORIAL DIRECTOR – TRAVEL & LEISURE than ever before. As Johanna Read so aptly put it in a Wayward Post article Terrilyn Kunopaski titled, ‘Visiting Flyover America in a Trump World,’ “Boycotts do not bring DIRECTOR OF ONLINE Kevin Hinton about openness. Isolationism only breeds more ONLINE EDITOR-IN-CHIEF intolerance, as do failing economies.” Ryan McKenzie ONLINE EDITOR According to the U.S. Travel Association, one Jennifer Hubbert out of nine jobs in the U.S. depends on travel CUSTOMER SERVICE Sheila Ross and tourism. In 2016 alone, international travel ACCOUNTS RECEIVABLE Lea Latham spending directly supported about 1.2 million DIRECTOR - CONSUMER MARKETING U.S. jobs and $32.4 billion in wages. That is to Craig Sweetman say, travel is much bigger than one man sitting SUBSCRIPTION HOTLINE in an oval office; it impacts individuals and 1-888-924-7524 families, socially just as much as financially. SUBSCRIBER ENQUIRIES: The USTA and Brand USA, America’s tourism [email protected] SUBSCRIPTION RATES: promotion agency, are focusing on a message of One year $17.95 (taxes vary by province). inclusivity and openness with their new ‘One US: $27.95 per year. International: $47.95. Big Welcome’ campaign, which includes videos Send Name & Address Along With Payment To: Canadian Traveller, PO Box 57096, of Americans inviting international travellers to Vancouver, BC V5K 5G6 Canada visit their country. It goes to show that the things Canadian Traveller is published four times per year: that make the United States great continue to exist; the country boasts some of the Spring (February), Summer (May), Fall (August), Winter (November) most beautiful landscapes in the world; people who are creative and innovative; Contents copyright 2017 by cities that are progressive and inclusive. Canadian Traveller. All rights reserved. Reproduction of any article, photograph And this is what we are showcasing in Canadian Traveller’s 2017 edition of or artwork without written permission is America: Yours to Discover. Last fall, we put out a call for nominations in search of strictly forbidden. The publisher can assume the best travel experiences in the U.S. within seven categories, and we chose the no responsibility for unsolicited material. ISSN 0030-8986 best of the best from the submissions received. Within these pages, you will find stories from writers who have been to and experienced our top choices, and our hope is to inspire you to do the same. There are a million different destinations throughout the U.S., and whether eating your way through San Antonio or driving California’s I-395, stargazing PO Box 57096 Vancouver, BC Canada V5K 5G6 in Arkansas or running down Daytona Beach, these articles showcase these Tel: 1-888-924-7524 Fax: (604) 620-0245 experiences in a visceral way. It’s one thing to let politics influence your travel PRINTED IN CANADA decisions, but don’t let it rob you of amazing experiences in a country that largely Canadian Publications Mail Product remains as great as it’s ever been. Sales Agreement No. 42720012. Postage paid at Vancouver, BC. Return undeliverable Canadian addresses to Circulation Dept., PO Box 57096, Vancouver, BC, Canada V6E 3Z3. Terrilyn Kunopaski Editor-in-Chief [email protected] 4 | JULY 2017 CANADIAN TRAVELLER | AMERICA: YOURS TO DISCOVER CANADIAN TRAVELLER | AMERICA: YOURS TO DISCOVER JULY 2017 | 5 4 | JULY 2017 CANADIAN TRAVELLER | AMERICA: YOURS TO DISCOVER CANADIAN TRAVELLER | AMERICA: YOURS TO DISCOVER JULY 2017 | 5 News, views, trends & updates from across the U.S. SNAPSHOTS DESTINATIONS Vibrant Rochester Rochester is one of the most arts-vibrant communities in the country, according to the National Center for Arts Research (NCAR) at Southern Methodist University. Rochester ranked within the top 20 of the third annual Arts Vibrancy Index, which examines the level of supply, demand and government support for the arts in more than 900 communities across the country. In its report, the NCAR recognized the impact that George Eastman had over 100 years ago in cultivating the arts in Rochester as a means to attract top employees to work at Kodak. “Rochester’s arts scene is thriving,” the NCAR says, offering special attention to its dance, theatre and music organizations. The city’s many art galleries, museums and community art classrooms were also highlighted. Rochester last appeared on the National Center for Arts Research ranking in 2015. Other top-ranking cities in the “Large Cities” category (defined as a population of one million or more) include Washington D.C., New York City, Boston, San Francisco and Pittsburgh. DESTINATIONS Acadiens & Creoles in Lafayette Fall 2017 marks the 40th anniversary of Festivals Acadiens et Creoles in downtown Lafayette, Louisiana. Acadians, or Cajuns as they are called now, were exiled from Nova Scotia in 1755. They took with them few possessions, but did carry away a rich cultural heritage, which included a blend of French, Celtic, Scots-Irish and Native American influences. Cajun and Creole culture, food and music are showcased beneath the spreading oaks of Girard Park at the festival, while Louisiana’s best Cajun and Zydeco bands draw thousands of people from across the nation and around the world. Whether you make it for the celebrations or have a visit in mind for another time, be sure to plan your meals accordingly; special recommendations while in the area include fried soft- shell crab, seafood and artichoke lasagna, barbecue boudin and catfish courtbouillon, just to name a few. Find more information at www.festivalsacadiens.com. 6 | JULY 2017 CANADIAN TRAVELLER | AMERICA: YOURS TO DISCOVER TRENDS Vegas a hot ticket for Expedia Canadians love travelling to the U.S., there’s no doubt about that, but where within the country’s great expanse are we going? According to Expedia, Las Vegas, New York and Chicago have experienced an increase in hotel bookings and are trending to be more popular this year than last. Vegas, in fact, is so popular on the travel site that a special page has been dedicated to all things Sin City. This includes curated travel packages based on themes born from real Canadians' Vegas travel habits and desires. Check it out for yourself at www.expedia.ca/vegas.
Load more

Recommended publications
  • Holiday Recipes © 2017 WWL-TV
    Holiday Recipes © 2017 WWL-TV. All rights reserved. Recipes on pages 17-87 appear with permission of WWL-TV, the Frank Davis family, and Kevin Belton. Recipes on pages 90-96 appear with permission of Cajun Country Rice and recipe authors. Cajun Country Rice Logo and MeeMaw appear with permission of Cajun Country Rice. Southern Food and Beverage Museum Logo and National Food & Beverage Foundation Culinary Heritage Register Logo appear with permission of Southern Food and Beverage Museum. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Introduction Chef Kevin Belton Frank Davis 10 12 13 What is SoFAB? Sausage Bites Sweet Tater Casserole 15 17 19 Franksgiving: Mayflower-Style Sausage Stuffing with Smothered Creamed Spinach Turkey-Oyster Sauce Okra & Tomatoes 21 23 25 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 3 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Shrimp & Crab Creole Tomatoes Candied Yams Stuffed Bell Peppers 27 29 31 Sicilian Stuffed Frank's Oyster Dressing Oyster Patties Vegetables 33 35 37 Naturally Noel: Oysters Mac & Cheese Vegetables & Rice 39 41 43 4 | © 2017 WWL-TV. ALL RIGHTS RESERVED. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Franksgiving Past: Cabbage & Sausage Trinity Dirty Rice Casserole 45 47 49 Black Eyed Peas White Beans & Shrimp Stuffed Mirliton 51 53 55 African Connections – Frank's Turkey Okra Gumbo Okra and Gumbo Andouille Gumbo 57 59 61 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 5 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Potato, Shrimp & Ham with Cane Spinach Salad Cheddar Soup Syrup Glaze 63 65 67 Gourmet Naturally Noel: Franksgiving N'Awlins French-Fried Christmas Goose Slow-Roased Turkey Turkey 69 71 73 Frank's Christmas Eggnog Brisket with Holiday Paneed Pork Loin Bread Pudding Broasted Yams 75 77 79 6 | © 2017 WWL-TV.
    [Show full text]
  • NT PEPC 80#.P65
    #80 8 - 14 February 2002 16 pages Rs 20 Why ride a 8-9-10 bike when you can ride a Bullet ? Nepal Peace Ride 2002 Kathmandu-Pokhara and back EXCLUSIVE Meiko Nishimizu which can be seen by the people.” Lukla flights to resume Vice President Martin Dinham The World Bank Director for Asia and the Pacific Lukla flights are Washington DfFID expected to resume over What they had to say “What should the government do now? UK the weekend after Nepali Times interviewed participants at the Nepal Act.” “The policies are good, but the key Maoists attacked the town Ram Sharan Mahat issue here is proper implementation. Development Forum on the last day of the close-door aid Finance Minister on 3 and 4 February. A meeting in Pokhara on Thursday. Selected soundbites: The poor people of Nepal, the donors group of about 100 and government here are really Maoists surrounded the Karen Turner In this difficult situation, we need impatient for evidence of basic Deputy Assistant Administrator “Everyone seems to want implementation town and looted Rs 2.2 decisive steps to really attack the root of services being delivered.” Asia and the Near East Bureau … this is a genuine demand. Implementation million from the Rastriya USAID, Washington the problems of the country, which is Jin-Koo Lee needs total political commitment. I am Banijya Bank branch. “No “What we have is an important frame- poverty and insufficient governance.” South Asia Department confident that we can make it happen.” one was hurt or har- work, but the government needs to Pharang Roy Asian Development Bank Manila assed.
    [Show full text]
  • Louisiana's Traditional Foodways
    Louisiana's Traditional Foodways by Charlotte Paige Gutierrez Louisiana is the home of three regional culinary traditions: the Charlotte Paige Gutierrez received her doc­ torate in anthropology from the University of Cajun foodways of rural south Louisiana, the Creole foodways of North Carolina. Her research has concen­ urban New Orleans and its environs, and the Anglo-Southern food- trated on Cajun food ways. In addition to ways of rural north Louisiana. publishing several articles on traditional foodways, she has served as an an­ New Orleans food - commonly called "Creole"- is a mirror of the thropologist with her native city ofBiloxi, city's cultural complexity. Originally part of France's colonial em­ Mississippi. pire, New Orleans is now a multi-ethnic city in which ethnic identity is often overridden by a pan-city identity, a distinctively New Orleans This article is condensed from Louisiana sense of place. Harnett Kane, a local author, describes the city's cui­ Folklife: A Guide to the State (forthcoming, sine and its social heritage: 1985 ) . Like a language or an art, a living cuisine borrows, assimilates, ex­ pands. With a population so multilingual, Creole cooking has been modified with the years. A Frenchman has married an Italian girl; some Jugoslavs move into the French section; a German cousin comes to live with the Creole family- and each adds something. Take my family as an example. Though it is of Irish descent, the present generation grew up on gumbo and cafe au lait. We like jambalaya as thoroughly as any Creoles do, but we also enjoy Italian stuffed artichokes, as well as an emphatic crab mixture suggested by a Dalmatian friend from the lower Delta.
    [Show full text]
  • Holiday Recipes Holiday Recipes
    Holiday Recipes Holiday Recipes 86 CAJUN COUNTRY RICE 87 CHICKEN ARTICHOKE & RICE CASSEROLE 89 RED BEANS & RICE WITH A TWIST 90 CHEESY BROCCOLI RICE CASSEROLE 93 MUSHROOM RISOTTO 94 SHRIMP BOWL 95 THE HISTORY OF RICE 96 SUSHI ROLLS 97 OUR RICE MILLING PROCESS 98 THE BOY ON THE BAG 99 FALCON PRODUCTS 11 WHAT IS SOFAB? 23 CREOLE TOMATOES 29 SICILIAN STUFFED VEGETABLES 35 OYSTERS 43 TRINITY ©2019 WWL-TV. All rights reserved. 55 Recipes on pages 12-82 appear with permission of WWL-TV, the Frank Davis family, and Kevin Belton. AFRICAN CONNECTIONS: Recipes on pages 81-96 appear with permission of Cajun Country Rice and recipe authors. Cajun OKRA & GUMBO Country Rice Logo and MeeMaw appear with permission of Cajun Country Rice. Southern Food and Beverage Museum Logo and National Food & Beverage Foundation Culinary Heritage Register Logo 85 RICE IN LOUISIANA appear with permission of Southern Food and Beverage Museum. 12 26 SAUSAGE BITES SHRIMP & CRAB STUFFED BELL PEPPERS 24 30 CANDIED YAMS FRANK’S OYSTER DRESSING 32 36 OYSTER PATTIES NATURALLY NOEL: VEGETABLES & RICE 38 40 MAC & CHEESE FRANKSGIVING PAST: DIRTY RICE 44 46 CABBAGE & SAUSAGE CASSEROLE BLACK-EYED PEAS 50 48 STUFFED MIRLITON WHITE BEANS & SHRIMP 52 56 OKRA GUMBO FRANK’S TURKEY ANDOUILLE GUMBO 62 58 HAM WITH CANE SYRUP GLAZE POTATO, SHRIMP & CHEDDAR SOUP 72 60 NEW YEAR’S RECIPE: PANEED PORK LOIN SPINACH SALAD 74 64 BREAD PUDDING SAUCE NATURALLY NOEL: CHRISTMAS GOOSE 74 66 EGGNOG BREAD PUDDING FRANKSGIVING N’AWLINS SLOW-ROASTED TURKEY 78 RASPBERRY ICEBOX PIE 68 GOURMET FRENCH-FRIED TURKEY 70 14 FRANK’S CHRISTMAS SWEET TATER CASSEROLE BRISKET WITH HOLIDAY BROASTED YAMS 16 76 MAYFLOWER-STYLE SECRET RECIPE THANKSGIVING CREAMED SPINACH APPLE CRISP 18 80 SAUSAGE STUFFING WITH TURKEY-OYSTER SAUCE FRANK’S CREOLE RICE PUDDING 20 82 FRANKSGIVING: SMOTHERED OKRA & TOMATOES SPOON-LICKIN’ LEMON SAUCE Chef Kevin Belton hef Kevin Belton is a gumbo of English, Europe, Australia, New Zealand and Asia.
    [Show full text]
  • The Ukrainian Weekly 2005, No.9
    www.ukrweekly.com INSIDE:• New ministers proclaim ambitious, and diverse, goals — page 3. • Debut of a new columnist, Taras Szmagala Jr. — page 7. • Focus on the arts: music, art and film — centerfold. Published by the Ukrainian National Association Inc., a fraternal non-profit association Vol. LXXIII HE No.KRAINIAN 9 THE UKRAINIAN WEEKLY SUNDAY, FEBRUARY 27, 2005 EEKLY$1/$2 in Ukraine YushchenkoT administrationUYushchenko tells NATO summit of Ukraine’sW European aspirations survives its first controversy PARSIPPANY, N.J. – Viktor Yushchenko told an annual summit meet- ing of NATO leaders that he wants Ukraine by Zenon Zawada to be a part of the European Union, NATO Kyiv Press Bureau and Euro-Atlantic organizations. KYIV – Viktor Yushchenko’s presi- “We want to see Ukraine integrated dency has survived its first scandal, into both the European Union and the though not without casting doubt upon North Atlantic alliance,” Mr. Yushchenko said following his meeting with leaders his ability to fence his government off of the 26-member alliance, according to from the myriad clashing business inter- various news media. ests that dominate Ukrainian politics. Referring to the millions of The center of controversy was Ukrainians who stood on Ukraine’s American-born Roman Zvarych who was Independence Square in protest against appointed the nation’s minister of justice the falsified November 21, 2004, elec- by President Yushchenko early in February. tion, Mr. Yushchenko, said the Ukrainian Last week Mr. Zvarych threatened to people rallied because they wanted to be resign his post out of concern that he and a part of Europe.
    [Show full text]
  • Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine
    University of New Orleans ScholarWorks@UNO University of New Orleans Theses and Dissertations Dissertations and Theses Summer 8-5-2019 Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine Laura A. Guccione [email protected] Follow this and additional works at: https://scholarworks.uno.edu/td Part of the Urban Studies and Planning Commons Recommended Citation Guccione, Laura A., "Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine" (2019). University of New Orleans Theses and Dissertations. 2667. https://scholarworks.uno.edu/td/2667 This Thesis is protected by copyright and/or related rights. It has been brought to you by ScholarWorks@UNO with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. This Thesis has been accepted for inclusion in University of New Orleans Theses and Dissertations by an authorized administrator of ScholarWorks@UNO. For more information, please contact [email protected]. University of New Orleans ScholarWorks@UNO University of New Orleans Theses and Dissertations Dissertations and Theses Summer 8-5-2019 Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine Laura A. Guccione Follow this and additional works at: https://scholarworks.uno.edu/td Part of the Urban Studies and Planning Commons This Thesis is brought to you for free and open access by the Dissertations and Theses at ScholarWorks@UNO.
    [Show full text]
  • Chef's Winter Table
    CHEF’S WINTER TABLE These classes concentrate on the presentation of delicious and elegant gourmet dishes with a focus on the art of fine cooking. Each class features a three-course menu with a flair for ‘artistic expression’ and plate presentation. CHEF’S JANUARY TABLE – Michigan Apple Chestnut Stuffed Pork Loin Saturday, January 16th 6 PM Recipes include: Oven Roasted Pork Loin Roulade with Michigan Apple Chestnut Stuffing; French Calvados Apple Brandy Sauce; Oak Wood Smoked Mashed Potatoes; Creamy Winter Butternut Squash Soup; Café Mocha Crème Brule with Caramelized Brown Sugar Crust. $75 per person CHEF’S FEBRUARY TABLE Wednesday, February 17th 6 PM Recipes include: Char Grilled Filet Mignon with Teriyaki Lo Mein Noodles, Shitakes, Baby Bok Choy and Ginger Soy Reduction Sauce; Asian Wild Mushroom and Rice Soup; Double Chocolate Khalua Ravioli Dessert Wontons. $75 per person CHEF’S MARCH TABLE Saturday, March 13th 6 PM Recipes include: Char Grilled Peppercorn Encrusted Beef Tenderloin with Caramelized Onion and Wild Mushroom Bread Pudding; Warm Winter Salad of Roasted Butternut Squash, Prosciutto and Shaved Pecorino Cheese with Balsamic Vinaigrette; Chocolate Mint Crème Brule with Caramelized Sugar Crust. $75 per person CHEF’S APRIL TABLE – GOURMET TUSCANY Friday, April 30th 6 PM Recipes include: Prosciutto Wrapped Pan Seared Halibut, Sweet Spring Pea and Ricotta Cheese Ravioli with Lemon Brown Butter Sauce; Char Grilled Artichoke Heart-Parmesan Brushetta; Italian Rum Raisin Ricotta Cheese Cake. $75 per person KNIFE SKILL TECHNIQUES KNIFE SKILLS TECHNIQUE WORKSHOP Basic knife skills are an important component of any culinarians repertoire - whether you plan to earn a living in the kitchen or simply cook for your family and friends.
    [Show full text]
  • 102Nd Annual Convention of Rotary International
    102nd Annual Convention of Rotary International New Orleans, Louisiana, USA 21-25 May 2011 All information was current at the time of publication but is subject to change. Welcome Rotary International President Ray Klinginsmith, the RI Board of Directors, The Rotary Foundation Trustees, the 2011 New Orleans Convention Committee, the 2011 Host Organization Committee, and host districts 6150, 6190, 6200, 6800, 6820, and 6840 welcome you to New Orleans, Louisiana, USA, to “Let the Good Times Roll … Again!” at the 102nd annual Rotary International Convention. Whether you’re attending your 1st or 50th Rotary convention, you’ll find that Rotary’s brand of service and fellowship makes every convention a life-enriching experience. Thank you for celebrating the 102nd Rotary convention in New Orleans, where the memories of the good times will last you a lifetime. Rotary International®, ®, and the 2011 RI Convention logo are trademarks and intellectual property of Rotary International. All rights reserved. 2010-11 RI Board of Directors Ray Klinginsmith Kirksville, Missouri, USA President Kalyan Banerjee Thomas M. K.R. Ravindran Vapi, Gujarat, India Thorfinnson Colombo, Western President-elect Eden Prairie Noon, Province, Sri Lanka Minnesota, USA Treasurer Vice President Noel A. Bajat John T. Blount Elio Cerini Abbeville, Louisiana, Sebastopol, Milano Duomo, Italy USA California, USA Kenneth W. Frederick W. Antonio Hallage Grabeau Hahn Jr. Curitiba-Leste, Nashua West, New Independence, Paraná, Brazil Hampshire, USA Missouri, USA ii Stuart B. Heal Masaomi Kondo Masahiro Kuroda Cromwell, Senri, Osaka, Japan Hachinohe South, New Zealand Aomori, Japan Kyu Hang Lee David C.J. Liddiatt Barry Matheson Anyang East, Clifton, Bristol, Avon, Jessheim, Norway Gyeonggi, Korea England Samuel F.
    [Show full text]
  • Foodways As Frontiers the Importance of Food for Belonging in New Orleans
    Foodways as Frontiers The importance of food for belonging in New Orleans N.K.M. de Jonge M.E. Vreugdenhil 1 Photograph Frontpage 1 The picture shows the signs of a food stand during the Freret street festival. On the signs is written “Gumbo – a little bit of dis a little bit of dat” “Cajun cooking makes you good” “And don’t you go back no more no more no more no more” And in the bottom the New Orleans motto: “Laissez les bon temps rouler!” It was taken by Níne de Jonge on the 4th of April 2015, New Orleans. Foodways as Frontiers Foodways as Frontiers The importance of food for belonging in New Orleans Cultural Anthropology and Development Sociology Bachelor Thesis 2014-2015 N.K.M. de Jonge 3850188 [email protected] M.E. Vreugdenhil 3864839 Thesis Supervisor: C.L. Kanters 1 Foodways as Frontiers 2 Foodways as Frontiers Table of Contents Map of the USA and New Orleans ............................................................................................. 5 Acknowledgements .................................................................................................................... 6 Introduction ................................................................................................................................ 7 1. Theoretical Framework ..................................................................................................... 13 1.1 The anthropology of belonging ....................................................................................................................13 Emotional belonging
    [Show full text]
  • Wpsu.Org PROGRAM GUIDE December 2016
    PROGRAM GUIDE December 2016 VOL. 46 NO. 12 Special programming made possible by viewers like you! Il Volo Notte Magica Last of the Breed MoneyTrack: Celtic Woman: Thursday, December 1, Thursday, December 1, Money for Life Home for Christmas at 8:00 p.m. at 9:30 p.m. Saturday, December 3, Sunday, December 4, at 1:30 p.m. at 7:30 p.m. Make your pledge of support by calling 1-800-245-9779, or go online to wpsu.org. Our Town: Lewistown Sherlock Marathon Thursday, December 8, at 8:00 p.m. Saturday, December 10, and This fall volunteer storytellers from Lewistown, Pa. came Sunday, December 11, noon–9:00 p.m. together for the 90th production in the Our Town series. Sherlock Holmes stalks again in a thrilling They captured the spirit of their community with videos, contemporary version of the Victorian-era whodunits photos, and memories. Learn its history through the based on Sir Arthur Conan Doyle's Sherlock Holmes. tradition of Goose Day, understand how railroads served Sherlock stars Benedict Cumberbatch as the go-to industries, and visit the unique neighborhood of Juniata consulting detective in 21st-century London, with Terrace. See how service organizations are caring for Martin Freeman as his loyal friend, Dr. John Watson, others, what it takes to restore a grand movie theatre and Rupert Graves as the long-suffering Detective from the 1920s, and how people from high school age Inspector Lestrade. Fast-paced, funny, and surreally to adults participate in the arts. Watch the premiere to true to the hero's fantastic gifts for deduction, the see what makes Lewistown a GREAT hometown! series is co-created by Steven Moffat (Doctor Who, Coupling) and Mark Gatiss (Doctor Who, The League Tell your out-of-town friends and family they can watch of Gentlemen).
    [Show full text]
  • Portland's Tapalaya: Vietnamese-Influenced New Orleans Cuisine Delights
    http://www.examiner.com/article/portland-s-tapalaya-vietnamese-influenced-new-orleans- cuisine-delights October 30, 2014 1. Travel 2. Local Getaways See also: • Local Getaways • Portland Dining • New Orleans cuisine • Vietnamese Cuisine Whether you are looking for excellent Vietnamese food, New Orleans style Cajun or Creole food, you'll be delighted with the creations of Tapalaya's Chef Anh Luu. (Elizabeth R. Rose) Elizabeth R. Rose Portland's Tapalaya: Vietnamese-influenced New Orleans cuisine delights Signature cocktails such as The Hurricane, festive colors, beads and masks may entice you to enter the New Orleans experience found at Portland's Tapalaya, but it's the surprising multi- cultural cuisine that will keep you coming back. Tapalaya beautifully reflects New Orleans' rich cultural traditions and now features Asian-Cajun dishes in an updated, exciting tapas menu. Why New Orleans Cuisine is Special New Orleans, the famous Gulf Coast city, certainly reflects the traditions of the French who settled the area in the 1700's. But that is only part of the story. It is said that the local indigenous people bartered with colonial French settlers for European trade goods and, in turn, introduced the French to locally-grown foods and herbs, including corn, beans, squash, pumpkins, and melons. Add in the shellfish and wild game and the tradition of Creole cuisine was born. Africans came as slaves to Louisiana. Their food traditions had a lasting influence on Creole cuisine, starting with the introduction of okra and gumbo, derived from West African “gombo” stew made with okra. And then there were the French Acadians who were given land grants up the Mississippi from New Orleans and moved into the swamps, bayous, and prairies of Louisiana to farm the land.
    [Show full text]
  • Expanded GUIDE-CREATE December 2019
    11pm Seeing Canada 10:30pm Richard Bangs' Saskatchewan and Manitoba Adventures with a Purpose Brandy Yanchyk has a cowboy "Egypt: Quest for t experience in Saskatchewan and Set off for an adventure on the searches for beluga whales in great Nile River to uncover ancient Manitoba. history, myths and culture. 11:30pm Martha Bakes 11:30pm Lidia's Kitchen Breakfast Pastries A Cheesy Craving Pear and frangipane pastries and a Lidia prepares baked goat cheese, WSKG-DT3 pull-apart cinnamon and brown fava and artichoke dip and baked butter swirl are prepared. stuffed vegetables. Dec 2019 12am America's Test Kitchen 12am Cook's Country from Cook's Illustrated Pub-Style Seafood expanded listings Spring Dinner for Company Test cook Ashley Moore makes Roasted Whole Side of Salmon is Bridget Lancaster perfect Fish and served and a recipe for Buttery Chips. Shrimp Burgers are served. 1 Sunday Spring Vegetables is shared. 12:30am Simply Ming 8pm Martha Bakes 12:30am Mexico -- One Plate at a Carla Hall Breakfast Pastries Time with Rick Bayless Carla Hall, co-host of The Chew, Pear and frangipane pastries and a Teaching Tortilla Soup stops by to create delicious sea pull-apart cinnamon and brown Rick prepares a tried-and-true sopa island shrimp with grits. butter swirl are prepared. de tortilla and a meal-in-a-bowl 3 Tuesday 8:30pm America's Test Kitchen lamb-pasilla caldo. from Cook's Illustrated 8pm Martha Bakes Spring Dinner for Company 2 Monday Fanciful Tarts Roasted Whole Side of Salmon is 8pm Lidia's Kitchen Red fruit tart piled high with berries served and a recipe for Buttery A Cheesy Craving and lemon custard tarts filled with a Spring Vegetables is shared.
    [Show full text]