Innovate. Cultivate. Celebrate
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St James Infirmary Guide.Pdf
The St. James Infirmary is an Occupational Safety & Health Clinic for Sex Workers founded by COYOTE--Call Off Your Old Tired Ethics, and is a joint project between Exotic Dancers Alliance and the STD (Sexually Transmitted Disease) Prevention and Control Services of the City and County of San Francisco Department of Public Health. Our mission is to provide non-judgmental and compassionate health care and social services for all Sex Workers while preventing occupational illnesses and injuries throughout the sex industry. We provide services for current, former, and transitioning Street and Survival Sex Workers, Escorts, Sensual Massage workers, Erotic Performers and Entertainers, Exotic Dancers, Peep Show workers, Bondage/ Dominatrix/Sado-Masochism (BDSM) workers, Adult Film actors, Nude Models, Internet Pornography workers, Phone Sex operators, and Sex Toy Store workers. HOW TO USE THIS GUIDE This resource guide was prepared by Sex Workers for Sex Workers, and is produced with funds received from The California Endowment, the Franklin Benevolent Corporation and the SFDPH AIDS office. The information throughout the following pages is meant to provide you with helpful tips so that you can make informed choices about your health and well-being. Organizations with a © have received In-Service trainings from St. James Infirmary staff and/or collaborated and/or networked with us to provide comprehensive services to Sex Workers. We welcome your comments and suggestions about any of the following information, and we hope to see you soon at the -
Holiday Recipes © 2017 WWL-TV
Holiday Recipes © 2017 WWL-TV. All rights reserved. Recipes on pages 17-87 appear with permission of WWL-TV, the Frank Davis family, and Kevin Belton. Recipes on pages 90-96 appear with permission of Cajun Country Rice and recipe authors. Cajun Country Rice Logo and MeeMaw appear with permission of Cajun Country Rice. Southern Food and Beverage Museum Logo and National Food & Beverage Foundation Culinary Heritage Register Logo appear with permission of Southern Food and Beverage Museum. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Introduction Chef Kevin Belton Frank Davis 10 12 13 What is SoFAB? Sausage Bites Sweet Tater Casserole 15 17 19 Franksgiving: Mayflower-Style Sausage Stuffing with Smothered Creamed Spinach Turkey-Oyster Sauce Okra & Tomatoes 21 23 25 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 3 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Shrimp & Crab Creole Tomatoes Candied Yams Stuffed Bell Peppers 27 29 31 Sicilian Stuffed Frank's Oyster Dressing Oyster Patties Vegetables 33 35 37 Naturally Noel: Oysters Mac & Cheese Vegetables & Rice 39 41 43 4 | © 2017 WWL-TV. ALL RIGHTS RESERVED. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Franksgiving Past: Cabbage & Sausage Trinity Dirty Rice Casserole 45 47 49 Black Eyed Peas White Beans & Shrimp Stuffed Mirliton 51 53 55 African Connections – Frank's Turkey Okra Gumbo Okra and Gumbo Andouille Gumbo 57 59 61 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 5 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Potato, Shrimp & Ham with Cane Spinach Salad Cheddar Soup Syrup Glaze 63 65 67 Gourmet Naturally Noel: Franksgiving N'Awlins French-Fried Christmas Goose Slow-Roased Turkey Turkey 69 71 73 Frank's Christmas Eggnog Brisket with Holiday Paneed Pork Loin Bread Pudding Broasted Yams 75 77 79 6 | © 2017 WWL-TV. -
NT PEPC 80#.P65
#80 8 - 14 February 2002 16 pages Rs 20 Why ride a 8-9-10 bike when you can ride a Bullet ? Nepal Peace Ride 2002 Kathmandu-Pokhara and back EXCLUSIVE Meiko Nishimizu which can be seen by the people.” Lukla flights to resume Vice President Martin Dinham The World Bank Director for Asia and the Pacific Lukla flights are Washington DfFID expected to resume over What they had to say “What should the government do now? UK the weekend after Nepali Times interviewed participants at the Nepal Act.” “The policies are good, but the key Maoists attacked the town Ram Sharan Mahat issue here is proper implementation. Development Forum on the last day of the close-door aid Finance Minister on 3 and 4 February. A meeting in Pokhara on Thursday. Selected soundbites: The poor people of Nepal, the donors group of about 100 and government here are really Maoists surrounded the Karen Turner In this difficult situation, we need impatient for evidence of basic Deputy Assistant Administrator “Everyone seems to want implementation town and looted Rs 2.2 decisive steps to really attack the root of services being delivered.” Asia and the Near East Bureau … this is a genuine demand. Implementation million from the Rastriya USAID, Washington the problems of the country, which is Jin-Koo Lee needs total political commitment. I am Banijya Bank branch. “No “What we have is an important frame- poverty and insufficient governance.” South Asia Department confident that we can make it happen.” one was hurt or har- work, but the government needs to Pharang Roy Asian Development Bank Manila assed. -
The State of Sex: Tourism, Sex and Sin in the New American Heartland
THE STATE OF SEX The State of Sex is a study of Nevada’s legal brothels that situates the nation’s only legal brothel industry in the political economy of con- temporary tourism. Nevada is part of the “new American heartland,” as its pastimes, people, and politics have become more central to the nation. The rise of a service and leisure economy over the past 60 years has propelled sexuality into the heart of contemporary markets. Yet, neoliberal laws in the United States promote business but limit sexual commerce. How have Nevada’s legal brothels survived, while the rest of the country criminalizes prostitution? How do the brothels operate? Who works in them? This book brings social theory on globalizing econ- omies, politics, leisure consumption, and emotional labor in interactive service work together with research on contemporary prostitution and sexual commerce. The authors employ an innovative, multi-method sociological approach, combining historical analysis of how the brothels came to be with over a decade’s worth of ethnographic research on the current state of the industry. Barbara G. Brents, Ph.D., is Associate Professor of Sociology and Faculty Affiliate in Women’s Studies at the University of Nevada, Las Vegas. Crystal A. Jackson, M.A., is a Ph.D. student in the Department of Sociology at the University of Nevada, Las Vegas. Kathryn Hausbeck, Ph.D., is Senior Associate Dean of the Graduate College and Associate Professor in Sociology at the University of Nevada, Las Vegas. Edited by Valerie Jenness, University of California–Irvine and Jodi O’Brien, Seattle University This innovative series is for all readers interested in books that provide frameworks for making sense of the complexities of contemporary social life. -
Louisiana's Traditional Foodways
Louisiana's Traditional Foodways by Charlotte Paige Gutierrez Louisiana is the home of three regional culinary traditions: the Charlotte Paige Gutierrez received her doc torate in anthropology from the University of Cajun foodways of rural south Louisiana, the Creole foodways of North Carolina. Her research has concen urban New Orleans and its environs, and the Anglo-Southern food- trated on Cajun food ways. In addition to ways of rural north Louisiana. publishing several articles on traditional foodways, she has served as an an New Orleans food - commonly called "Creole"- is a mirror of the thropologist with her native city ofBiloxi, city's cultural complexity. Originally part of France's colonial em Mississippi. pire, New Orleans is now a multi-ethnic city in which ethnic identity is often overridden by a pan-city identity, a distinctively New Orleans This article is condensed from Louisiana sense of place. Harnett Kane, a local author, describes the city's cui Folklife: A Guide to the State (forthcoming, sine and its social heritage: 1985 ) . Like a language or an art, a living cuisine borrows, assimilates, ex pands. With a population so multilingual, Creole cooking has been modified with the years. A Frenchman has married an Italian girl; some Jugoslavs move into the French section; a German cousin comes to live with the Creole family- and each adds something. Take my family as an example. Though it is of Irish descent, the present generation grew up on gumbo and cafe au lait. We like jambalaya as thoroughly as any Creoles do, but we also enjoy Italian stuffed artichokes, as well as an emphatic crab mixture suggested by a Dalmatian friend from the lower Delta. -
Holiday Recipes Holiday Recipes
Holiday Recipes Holiday Recipes 86 CAJUN COUNTRY RICE 87 CHICKEN ARTICHOKE & RICE CASSEROLE 89 RED BEANS & RICE WITH A TWIST 90 CHEESY BROCCOLI RICE CASSEROLE 93 MUSHROOM RISOTTO 94 SHRIMP BOWL 95 THE HISTORY OF RICE 96 SUSHI ROLLS 97 OUR RICE MILLING PROCESS 98 THE BOY ON THE BAG 99 FALCON PRODUCTS 11 WHAT IS SOFAB? 23 CREOLE TOMATOES 29 SICILIAN STUFFED VEGETABLES 35 OYSTERS 43 TRINITY ©2019 WWL-TV. All rights reserved. 55 Recipes on pages 12-82 appear with permission of WWL-TV, the Frank Davis family, and Kevin Belton. AFRICAN CONNECTIONS: Recipes on pages 81-96 appear with permission of Cajun Country Rice and recipe authors. Cajun OKRA & GUMBO Country Rice Logo and MeeMaw appear with permission of Cajun Country Rice. Southern Food and Beverage Museum Logo and National Food & Beverage Foundation Culinary Heritage Register Logo 85 RICE IN LOUISIANA appear with permission of Southern Food and Beverage Museum. 12 26 SAUSAGE BITES SHRIMP & CRAB STUFFED BELL PEPPERS 24 30 CANDIED YAMS FRANK’S OYSTER DRESSING 32 36 OYSTER PATTIES NATURALLY NOEL: VEGETABLES & RICE 38 40 MAC & CHEESE FRANKSGIVING PAST: DIRTY RICE 44 46 CABBAGE & SAUSAGE CASSEROLE BLACK-EYED PEAS 50 48 STUFFED MIRLITON WHITE BEANS & SHRIMP 52 56 OKRA GUMBO FRANK’S TURKEY ANDOUILLE GUMBO 62 58 HAM WITH CANE SYRUP GLAZE POTATO, SHRIMP & CHEDDAR SOUP 72 60 NEW YEAR’S RECIPE: PANEED PORK LOIN SPINACH SALAD 74 64 BREAD PUDDING SAUCE NATURALLY NOEL: CHRISTMAS GOOSE 74 66 EGGNOG BREAD PUDDING FRANKSGIVING N’AWLINS SLOW-ROASTED TURKEY 78 RASPBERRY ICEBOX PIE 68 GOURMET FRENCH-FRIED TURKEY 70 14 FRANK’S CHRISTMAS SWEET TATER CASSEROLE BRISKET WITH HOLIDAY BROASTED YAMS 16 76 MAYFLOWER-STYLE SECRET RECIPE THANKSGIVING CREAMED SPINACH APPLE CRISP 18 80 SAUSAGE STUFFING WITH TURKEY-OYSTER SAUCE FRANK’S CREOLE RICE PUDDING 20 82 FRANKSGIVING: SMOTHERED OKRA & TOMATOES SPOON-LICKIN’ LEMON SAUCE Chef Kevin Belton hef Kevin Belton is a gumbo of English, Europe, Australia, New Zealand and Asia. -
The Ukrainian Weekly 2005, No.9
www.ukrweekly.com INSIDE:• New ministers proclaim ambitious, and diverse, goals — page 3. • Debut of a new columnist, Taras Szmagala Jr. — page 7. • Focus on the arts: music, art and film — centerfold. Published by the Ukrainian National Association Inc., a fraternal non-profit association Vol. LXXIII HE No.KRAINIAN 9 THE UKRAINIAN WEEKLY SUNDAY, FEBRUARY 27, 2005 EEKLY$1/$2 in Ukraine YushchenkoT administrationUYushchenko tells NATO summit of Ukraine’sW European aspirations survives its first controversy PARSIPPANY, N.J. – Viktor Yushchenko told an annual summit meet- ing of NATO leaders that he wants Ukraine by Zenon Zawada to be a part of the European Union, NATO Kyiv Press Bureau and Euro-Atlantic organizations. KYIV – Viktor Yushchenko’s presi- “We want to see Ukraine integrated dency has survived its first scandal, into both the European Union and the though not without casting doubt upon North Atlantic alliance,” Mr. Yushchenko said following his meeting with leaders his ability to fence his government off of the 26-member alliance, according to from the myriad clashing business inter- various news media. ests that dominate Ukrainian politics. Referring to the millions of The center of controversy was Ukrainians who stood on Ukraine’s American-born Roman Zvarych who was Independence Square in protest against appointed the nation’s minister of justice the falsified November 21, 2004, elec- by President Yushchenko early in February. tion, Mr. Yushchenko, said the Ukrainian Last week Mr. Zvarych threatened to people rallied because they wanted to be resign his post out of concern that he and a part of Europe. -
2019 Unclaimed Property Report
NOTICE TO OWNERS OF ABANDONED PROPERTY: 2019 UNCLAIMED PROPERTY REPORT State Treasurer John Murante 402-471-8497 | 877-572-9688 treasurer.nebraska.gov Unclaimed Property Division 809 P Street Lincoln, NE 68508 Dear Nebraskans, KUHLMANN ORTHODONTICS STEINSLAND VICKI A WITT TOM W KRAMER TODD WINTERS CORY J HART KENNETH R MOORE DEBRA S SWANSON MATHEW CLAIM TO STATE OF NEBRASKA FOR UNCLAIMED PROPERTY Reminder: Information concerning the GAYLE Y PERSHING STEMMERMAN WOLFE BRIAN LOWE JACK YOUNG PATRICK R HENDRICKSON MOORE KEVIN SZENASI CYLVIA KUNSELMAN ADA E PAINE DONNA CATHERNE COLIN E F MR. Thank you for your interest in the 2019 Property ID Number(s) (if known): How did you become aware of this property? WOODWARD MCCASLAND TAYLORHERDT LIZ “Claimant” means person claiming property. amount or description of the property and LARA JOSE JR PALACIOS AUCIN STORMS DAKOTA R DANNY VIRGILENE HENDRICKSON MULHERN LINDA J THOMAS BURDETTE Unclaimed Property Newspaper Publication BOX BUTTE Unclaimed Property Report. Unclaimed “Owner” means name as listed with the State Treasurer. LE VU A WILMER DAVID STORY LINDA WURDEMAN SARAH N MUNGER TIMOTHY TOMS AUTO & CYCLE Nebraska State Fair the name and address of the holder may PARR MADELINE TIFFANY ADAMS MICHAEL HENZLER DEBRA J property can come in many different Husker Harvest Days LEFFLER ROBERT STRATEGIC PIONEER BANNER MUNRO ALLEN W REPAIR Claimant’s Name and Present Address: Claimant is: LEMIRAND PATTNO TOM J STREFF BRIAN WYMORE ERMA M BAKKEHAUG HENZLER RONALD L MURPHY SHIRLEY M TOOLEY MICHAEL J Other Outreach -
Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine
University of New Orleans ScholarWorks@UNO University of New Orleans Theses and Dissertations Dissertations and Theses Summer 8-5-2019 Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine Laura A. Guccione [email protected] Follow this and additional works at: https://scholarworks.uno.edu/td Part of the Urban Studies and Planning Commons Recommended Citation Guccione, Laura A., "Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine" (2019). University of New Orleans Theses and Dissertations. 2667. https://scholarworks.uno.edu/td/2667 This Thesis is protected by copyright and/or related rights. It has been brought to you by ScholarWorks@UNO with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. This Thesis has been accepted for inclusion in University of New Orleans Theses and Dissertations by an authorized administrator of ScholarWorks@UNO. For more information, please contact [email protected]. University of New Orleans ScholarWorks@UNO University of New Orleans Theses and Dissertations Dissertations and Theses Summer 8-5-2019 Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine Laura A. Guccione Follow this and additional works at: https://scholarworks.uno.edu/td Part of the Urban Studies and Planning Commons This Thesis is brought to you for free and open access by the Dissertations and Theses at ScholarWorks@UNO. -
Self-Advocacy of Women in Sexualized Labor, 1880-1980S
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Dissertations, Theses, & Student Research, Department of History History, Department of 12-2009 Self-Advocacy of Women in Sexualized Labor, 1880-1980s Kim Marie Matthews University of Nebraska-Lincoln Follow this and additional works at: https://digitalcommons.unl.edu/historydiss Part of the American Popular Culture Commons, Cultural History Commons, History of Gender Commons, Social History Commons, United States History Commons, and the Women's History Commons Matthews, Kim Marie, "Self-Advocacy of Women in Sexualized Labor, 1880-1980s" (2009). Dissertations, Theses, & Student Research, Department of History. 54. https://digitalcommons.unl.edu/historydiss/54 This Article is brought to you for free and open access by the History, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Dissertations, Theses, & Student Research, Department of History by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. SELF -ADVOCACY OF WOMEN IN SEXUALIZED LABOR, 1880-1980s. ·by Kim Marie Matthews A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Arts Major: History Under the Supervision of Professor Margaret Jacobs Lincoln, Nebraska December, 2009 SELF-ADVOCACY OF WOMEN IN SEXUALIZED LABOR, 1880 - 1980s. Kim Marie Matthews, M.A. University of Nebraska, 2009 Adviser: Margaret Jacobs The purpose -
Chef's Winter Table
CHEF’S WINTER TABLE These classes concentrate on the presentation of delicious and elegant gourmet dishes with a focus on the art of fine cooking. Each class features a three-course menu with a flair for ‘artistic expression’ and plate presentation. CHEF’S JANUARY TABLE – Michigan Apple Chestnut Stuffed Pork Loin Saturday, January 16th 6 PM Recipes include: Oven Roasted Pork Loin Roulade with Michigan Apple Chestnut Stuffing; French Calvados Apple Brandy Sauce; Oak Wood Smoked Mashed Potatoes; Creamy Winter Butternut Squash Soup; Café Mocha Crème Brule with Caramelized Brown Sugar Crust. $75 per person CHEF’S FEBRUARY TABLE Wednesday, February 17th 6 PM Recipes include: Char Grilled Filet Mignon with Teriyaki Lo Mein Noodles, Shitakes, Baby Bok Choy and Ginger Soy Reduction Sauce; Asian Wild Mushroom and Rice Soup; Double Chocolate Khalua Ravioli Dessert Wontons. $75 per person CHEF’S MARCH TABLE Saturday, March 13th 6 PM Recipes include: Char Grilled Peppercorn Encrusted Beef Tenderloin with Caramelized Onion and Wild Mushroom Bread Pudding; Warm Winter Salad of Roasted Butternut Squash, Prosciutto and Shaved Pecorino Cheese with Balsamic Vinaigrette; Chocolate Mint Crème Brule with Caramelized Sugar Crust. $75 per person CHEF’S APRIL TABLE – GOURMET TUSCANY Friday, April 30th 6 PM Recipes include: Prosciutto Wrapped Pan Seared Halibut, Sweet Spring Pea and Ricotta Cheese Ravioli with Lemon Brown Butter Sauce; Char Grilled Artichoke Heart-Parmesan Brushetta; Italian Rum Raisin Ricotta Cheese Cake. $75 per person KNIFE SKILL TECHNIQUES KNIFE SKILLS TECHNIQUE WORKSHOP Basic knife skills are an important component of any culinarians repertoire - whether you plan to earn a living in the kitchen or simply cook for your family and friends. -
102Nd Annual Convention of Rotary International
102nd Annual Convention of Rotary International New Orleans, Louisiana, USA 21-25 May 2011 All information was current at the time of publication but is subject to change. Welcome Rotary International President Ray Klinginsmith, the RI Board of Directors, The Rotary Foundation Trustees, the 2011 New Orleans Convention Committee, the 2011 Host Organization Committee, and host districts 6150, 6190, 6200, 6800, 6820, and 6840 welcome you to New Orleans, Louisiana, USA, to “Let the Good Times Roll … Again!” at the 102nd annual Rotary International Convention. Whether you’re attending your 1st or 50th Rotary convention, you’ll find that Rotary’s brand of service and fellowship makes every convention a life-enriching experience. Thank you for celebrating the 102nd Rotary convention in New Orleans, where the memories of the good times will last you a lifetime. Rotary International®, ®, and the 2011 RI Convention logo are trademarks and intellectual property of Rotary International. All rights reserved. 2010-11 RI Board of Directors Ray Klinginsmith Kirksville, Missouri, USA President Kalyan Banerjee Thomas M. K.R. Ravindran Vapi, Gujarat, India Thorfinnson Colombo, Western President-elect Eden Prairie Noon, Province, Sri Lanka Minnesota, USA Treasurer Vice President Noel A. Bajat John T. Blount Elio Cerini Abbeville, Louisiana, Sebastopol, Milano Duomo, Italy USA California, USA Kenneth W. Frederick W. Antonio Hallage Grabeau Hahn Jr. Curitiba-Leste, Nashua West, New Independence, Paraná, Brazil Hampshire, USA Missouri, USA ii Stuart B. Heal Masaomi Kondo Masahiro Kuroda Cromwell, Senri, Osaka, Japan Hachinohe South, New Zealand Aomori, Japan Kyu Hang Lee David C.J. Liddiatt Barry Matheson Anyang East, Clifton, Bristol, Avon, Jessheim, Norway Gyeonggi, Korea England Samuel F.