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Holiday Recipes © 2017 WWL-TV
Holiday Recipes © 2017 WWL-TV. All rights reserved. Recipes on pages 17-87 appear with permission of WWL-TV, the Frank Davis family, and Kevin Belton. Recipes on pages 90-96 appear with permission of Cajun Country Rice and recipe authors. Cajun Country Rice Logo and MeeMaw appear with permission of Cajun Country Rice. Southern Food and Beverage Museum Logo and National Food & Beverage Foundation Culinary Heritage Register Logo appear with permission of Southern Food and Beverage Museum. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Introduction Chef Kevin Belton Frank Davis 10 12 13 What is SoFAB? Sausage Bites Sweet Tater Casserole 15 17 19 Franksgiving: Mayflower-Style Sausage Stuffing with Smothered Creamed Spinach Turkey-Oyster Sauce Okra & Tomatoes 21 23 25 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 3 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Shrimp & Crab Creole Tomatoes Candied Yams Stuffed Bell Peppers 27 29 31 Sicilian Stuffed Frank's Oyster Dressing Oyster Patties Vegetables 33 35 37 Naturally Noel: Oysters Mac & Cheese Vegetables & Rice 39 41 43 4 | © 2017 WWL-TV. ALL RIGHTS RESERVED. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Franksgiving Past: Cabbage & Sausage Trinity Dirty Rice Casserole 45 47 49 Black Eyed Peas White Beans & Shrimp Stuffed Mirliton 51 53 55 African Connections – Frank's Turkey Okra Gumbo Okra and Gumbo Andouille Gumbo 57 59 61 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 5 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Potato, Shrimp & Ham with Cane Spinach Salad Cheddar Soup Syrup Glaze 63 65 67 Gourmet Naturally Noel: Franksgiving N'Awlins French-Fried Christmas Goose Slow-Roased Turkey Turkey 69 71 73 Frank's Christmas Eggnog Brisket with Holiday Paneed Pork Loin Bread Pudding Broasted Yams 75 77 79 6 | © 2017 WWL-TV. -
Appraisal RWSSP-WN Nepal
Mid -Term Evaluation of the Rural Water Supply and Sanitation Project in Western Nepal, Phase II (RWSSP-WN II) Final Report April 30th, 2016 TABLE OF CONTENTS TABLE OF CONTENTS ................................................................................................................... i Preface ........................................................................................................................................... iii ABBREVIATIONS AND ACRONYMS ............................................................................................ iv EXECUTIVE SUMMARY ............................................................................................................... vi TIIVISTELMÄ ................................................................................................................................. xii 1. PURPOSE OF MID-TERM EVALUATION ................................................................................ 1 2. DESCRIPTION OF THE CONTEXT AND RWSSP-WN PHASE II ............................................ 1 2.1 Development Context of RWSSP-WN II ................................................................................. 1 2.1.1. Country Context ............................................................................................................ 1 2.1.2. Coverage of Rural Water Supply and Sanitation ........................................................... 3 2.1.3. Sector Institutions ........................................................................................................ -
NEPAL Nepal: Time to Act 2 Asian Human Rights Commission & Asian Legal Resource Centre
Vol. 4, No. 1 February 2005 ISSN 1811 7023 A sister publication of Human Rights SOLIDARITY About article 2 article 2 aims at the practical implementation of human rights. In this it recalls article 2 of the International Covenant on Civil and Political Rights (ICCPR), which reads, 1. Each State Party to the present Covenant undertakes to respect and to ensure to all individuals within its territory and subject to its jurisdiction the rights recognized in the present Covenant, without distinction of any kind, such as race, colour, sex, language, religion, political or other opinion, national or social origin, property, birth or other status. 2. Where not already provided for by existing legislative or other measures, each State Party to the present Covenant undertakes to take the necessary steps, in accordance with its constitutional processes and with the provisions of the present Covenant, to adopt such laws or other measures as may be necessary to give effect to the rights recognized in the present Covenant. 3. Each State Party to the present Covenant undertakes: (a) To ensure that any person whose rights or freedoms as herein recognized are violated shall have an effective remedy, notwithstanding that the violation has been committed by persons acting in an official capacity; (b) To ensure that any person claiming such a remedy shall have his right thereto determined by competent judicial, administrative or legislative authorities, or by any other competent authority pro- vided for by the legal system of the State, and to develop the possibilities of judicial remedy; (c) To ensure that the competent authorities shall enforce such remedies when granted. -
Constituent Assembly Restructuring of the State and Distribution of State Power Committee
Constituent Assembly Restructuring of the State and Distribution of State Power Committee Report on Concept Paper and Preliminary Draft, 2066 Constituent Assembly, Restructuring of the State and distribution of State Power Committee Singha Durbar, Kathmandu Email:[email protected] Website: www.can.gov.np PREFACE The Constituent Assembly, which is the result of numerous struggles of the Nepalese people since a long time, the armed revolution, peaceful movement, People’s War and 19 day People’s Uprising, Madhesh Movement and several movements launched for justice by different groups, ethnic groups and communities, has been continuously carrying out its activities. Clause 66 of Constituent Assembly Regulations 2065 has defined the terms of reference of the Restructuring of the State and Distribution of State Power Committee. Structure of the federal democratic republics of the state Principle and grounds for delineation of federal units, Demarcation of every federal unit and giving them names, Distribution of power between the legislative, executive and judiciary of the different levels of government of federal units, List of the power of different levels of federal units and determine the common list, Determine the inter-relationship between the legislature, executive and judiciary between federal units. Determine the resolution of disputes that may arise between federal units and Other necessary things relating to the work of the Committee. The role played by honorable members and all others is commendable in discussing the issues relating to the role, responsibility and authority of the Committee and working out the timetable, areas requiring experts and collecting the list of experts and for actively participating in the discussion relating to its working areas in various workshops, seminars, interactions and discussion programmes as well as for seeking clarification and additional information from paper presenters and commentators. -
Louisiana's Traditional Foodways
Louisiana's Traditional Foodways by Charlotte Paige Gutierrez Louisiana is the home of three regional culinary traditions: the Charlotte Paige Gutierrez received her doc torate in anthropology from the University of Cajun foodways of rural south Louisiana, the Creole foodways of North Carolina. Her research has concen urban New Orleans and its environs, and the Anglo-Southern food- trated on Cajun food ways. In addition to ways of rural north Louisiana. publishing several articles on traditional foodways, she has served as an an New Orleans food - commonly called "Creole"- is a mirror of the thropologist with her native city ofBiloxi, city's cultural complexity. Originally part of France's colonial em Mississippi. pire, New Orleans is now a multi-ethnic city in which ethnic identity is often overridden by a pan-city identity, a distinctively New Orleans This article is condensed from Louisiana sense of place. Harnett Kane, a local author, describes the city's cui Folklife: A Guide to the State (forthcoming, sine and its social heritage: 1985 ) . Like a language or an art, a living cuisine borrows, assimilates, ex pands. With a population so multilingual, Creole cooking has been modified with the years. A Frenchman has married an Italian girl; some Jugoslavs move into the French section; a German cousin comes to live with the Creole family- and each adds something. Take my family as an example. Though it is of Irish descent, the present generation grew up on gumbo and cafe au lait. We like jambalaya as thoroughly as any Creoles do, but we also enjoy Italian stuffed artichokes, as well as an emphatic crab mixture suggested by a Dalmatian friend from the lower Delta. -
Holiday Recipes Holiday Recipes
Holiday Recipes Holiday Recipes 86 CAJUN COUNTRY RICE 87 CHICKEN ARTICHOKE & RICE CASSEROLE 89 RED BEANS & RICE WITH A TWIST 90 CHEESY BROCCOLI RICE CASSEROLE 93 MUSHROOM RISOTTO 94 SHRIMP BOWL 95 THE HISTORY OF RICE 96 SUSHI ROLLS 97 OUR RICE MILLING PROCESS 98 THE BOY ON THE BAG 99 FALCON PRODUCTS 11 WHAT IS SOFAB? 23 CREOLE TOMATOES 29 SICILIAN STUFFED VEGETABLES 35 OYSTERS 43 TRINITY ©2019 WWL-TV. All rights reserved. 55 Recipes on pages 12-82 appear with permission of WWL-TV, the Frank Davis family, and Kevin Belton. AFRICAN CONNECTIONS: Recipes on pages 81-96 appear with permission of Cajun Country Rice and recipe authors. Cajun OKRA & GUMBO Country Rice Logo and MeeMaw appear with permission of Cajun Country Rice. Southern Food and Beverage Museum Logo and National Food & Beverage Foundation Culinary Heritage Register Logo 85 RICE IN LOUISIANA appear with permission of Southern Food and Beverage Museum. 12 26 SAUSAGE BITES SHRIMP & CRAB STUFFED BELL PEPPERS 24 30 CANDIED YAMS FRANK’S OYSTER DRESSING 32 36 OYSTER PATTIES NATURALLY NOEL: VEGETABLES & RICE 38 40 MAC & CHEESE FRANKSGIVING PAST: DIRTY RICE 44 46 CABBAGE & SAUSAGE CASSEROLE BLACK-EYED PEAS 50 48 STUFFED MIRLITON WHITE BEANS & SHRIMP 52 56 OKRA GUMBO FRANK’S TURKEY ANDOUILLE GUMBO 62 58 HAM WITH CANE SYRUP GLAZE POTATO, SHRIMP & CHEDDAR SOUP 72 60 NEW YEAR’S RECIPE: PANEED PORK LOIN SPINACH SALAD 74 64 BREAD PUDDING SAUCE NATURALLY NOEL: CHRISTMAS GOOSE 74 66 EGGNOG BREAD PUDDING FRANKSGIVING N’AWLINS SLOW-ROASTED TURKEY 78 RASPBERRY ICEBOX PIE 68 GOURMET FRENCH-FRIED TURKEY 70 14 FRANK’S CHRISTMAS SWEET TATER CASSEROLE BRISKET WITH HOLIDAY BROASTED YAMS 16 76 MAYFLOWER-STYLE SECRET RECIPE THANKSGIVING CREAMED SPINACH APPLE CRISP 18 80 SAUSAGE STUFFING WITH TURKEY-OYSTER SAUCE FRANK’S CREOLE RICE PUDDING 20 82 FRANKSGIVING: SMOTHERED OKRA & TOMATOES SPOON-LICKIN’ LEMON SAUCE Chef Kevin Belton hef Kevin Belton is a gumbo of English, Europe, Australia, New Zealand and Asia. -
The Ukrainian Weekly 2005, No.9
www.ukrweekly.com INSIDE:• New ministers proclaim ambitious, and diverse, goals — page 3. • Debut of a new columnist, Taras Szmagala Jr. — page 7. • Focus on the arts: music, art and film — centerfold. Published by the Ukrainian National Association Inc., a fraternal non-profit association Vol. LXXIII HE No.KRAINIAN 9 THE UKRAINIAN WEEKLY SUNDAY, FEBRUARY 27, 2005 EEKLY$1/$2 in Ukraine YushchenkoT administrationUYushchenko tells NATO summit of Ukraine’sW European aspirations survives its first controversy PARSIPPANY, N.J. – Viktor Yushchenko told an annual summit meet- ing of NATO leaders that he wants Ukraine by Zenon Zawada to be a part of the European Union, NATO Kyiv Press Bureau and Euro-Atlantic organizations. KYIV – Viktor Yushchenko’s presi- “We want to see Ukraine integrated dency has survived its first scandal, into both the European Union and the though not without casting doubt upon North Atlantic alliance,” Mr. Yushchenko said following his meeting with leaders his ability to fence his government off of the 26-member alliance, according to from the myriad clashing business inter- various news media. ests that dominate Ukrainian politics. Referring to the millions of The center of controversy was Ukrainians who stood on Ukraine’s American-born Roman Zvarych who was Independence Square in protest against appointed the nation’s minister of justice the falsified November 21, 2004, elec- by President Yushchenko early in February. tion, Mr. Yushchenko, said the Ukrainian Last week Mr. Zvarych threatened to people rallied because they wanted to be resign his post out of concern that he and a part of Europe. -
Reflections on Contemporary Nepal
Deepak Thapa Deepak THE POLITICS OF This companion volume to A Survey of the Nepali People in 2017 has been designed to provide insights into CHANGE the general socio-political context in CHANGE which the survey was conducted. The contributors provide perspectives on Contributors a range of topics to highlight issues Nandita Baruah pertinent to the changes Nepal Yurendra Basnett has experienced in recent years, Jonathan Goodhand particularly since the adoption of Krishna Khanal the new constitution in 2015 and Sameer Khatiwada the 2017 elections. These include THE POLITICS OF Dhruba Kumar politics at the national and local Sanjaya Mahato levels; women in politics; identity Bimala Rai Paudyal and inclusion; the dynamics in Janak Rai borderland areas; and the challenges Chandan Sapkota facing the Nepali economy. The six Sara Shneiderman articles in this book are expected to Oliver Walton make a significant contribution to the literature on the early years of CHANGE federal Nepal. Reflections on Contemporary Nepal edited by 9789937 597531 Deepak Thapa THE POLITICS OF CHANGE THE POLITICS OF CHANGE Reflections on Contemporary Nepal edited by Deepak Thapa The production of this volume was supported through the Australian Government–The Asia Foundation Partnership on Subnational Governance in Nepal. Any views expressed herein do not reflect the views of the Australian Government or those of The Asia Foundation. © Social Science Baha and The Asia Foundation, 2019 ISBN 978 9937 597 53 1 Published by Himal Books for Social Science Baha and The Asia Foundation. Social Science Baha 345 Ramchandra Marg, Battisputali Kathmandu – 9, Nepal Tel: +977-1-4472807 www.soscbaha.org The Asia Foundation 1722 Thirbam Sadak Kathmandu, Nepal www.asiafoundation.org Himal Books Himal Kitab Pvt Ltd 521 Narayan Gopal Sadak, Lazimpat Kathmandu – 2 www.himalbooks.com Printed in Nepal Contents Foreword vii Introduction ix Deepak Thapa 1. -
Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine
University of New Orleans ScholarWorks@UNO University of New Orleans Theses and Dissertations Dissertations and Theses Summer 8-5-2019 Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine Laura A. Guccione [email protected] Follow this and additional works at: https://scholarworks.uno.edu/td Part of the Urban Studies and Planning Commons Recommended Citation Guccione, Laura A., "Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine" (2019). University of New Orleans Theses and Dissertations. 2667. https://scholarworks.uno.edu/td/2667 This Thesis is protected by copyright and/or related rights. It has been brought to you by ScholarWorks@UNO with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. This Thesis has been accepted for inclusion in University of New Orleans Theses and Dissertations by an authorized administrator of ScholarWorks@UNO. For more information, please contact [email protected]. University of New Orleans ScholarWorks@UNO University of New Orleans Theses and Dissertations Dissertations and Theses Summer 8-5-2019 Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine Laura A. Guccione Follow this and additional works at: https://scholarworks.uno.edu/td Part of the Urban Studies and Planning Commons This Thesis is brought to you for free and open access by the Dissertations and Theses at ScholarWorks@UNO. -
Chef's Winter Table
CHEF’S WINTER TABLE These classes concentrate on the presentation of delicious and elegant gourmet dishes with a focus on the art of fine cooking. Each class features a three-course menu with a flair for ‘artistic expression’ and plate presentation. CHEF’S JANUARY TABLE – Michigan Apple Chestnut Stuffed Pork Loin Saturday, January 16th 6 PM Recipes include: Oven Roasted Pork Loin Roulade with Michigan Apple Chestnut Stuffing; French Calvados Apple Brandy Sauce; Oak Wood Smoked Mashed Potatoes; Creamy Winter Butternut Squash Soup; Café Mocha Crème Brule with Caramelized Brown Sugar Crust. $75 per person CHEF’S FEBRUARY TABLE Wednesday, February 17th 6 PM Recipes include: Char Grilled Filet Mignon with Teriyaki Lo Mein Noodles, Shitakes, Baby Bok Choy and Ginger Soy Reduction Sauce; Asian Wild Mushroom and Rice Soup; Double Chocolate Khalua Ravioli Dessert Wontons. $75 per person CHEF’S MARCH TABLE Saturday, March 13th 6 PM Recipes include: Char Grilled Peppercorn Encrusted Beef Tenderloin with Caramelized Onion and Wild Mushroom Bread Pudding; Warm Winter Salad of Roasted Butternut Squash, Prosciutto and Shaved Pecorino Cheese with Balsamic Vinaigrette; Chocolate Mint Crème Brule with Caramelized Sugar Crust. $75 per person CHEF’S APRIL TABLE – GOURMET TUSCANY Friday, April 30th 6 PM Recipes include: Prosciutto Wrapped Pan Seared Halibut, Sweet Spring Pea and Ricotta Cheese Ravioli with Lemon Brown Butter Sauce; Char Grilled Artichoke Heart-Parmesan Brushetta; Italian Rum Raisin Ricotta Cheese Cake. $75 per person KNIFE SKILL TECHNIQUES KNIFE SKILLS TECHNIQUE WORKSHOP Basic knife skills are an important component of any culinarians repertoire - whether you plan to earn a living in the kitchen or simply cook for your family and friends. -
102Nd Annual Convention of Rotary International
102nd Annual Convention of Rotary International New Orleans, Louisiana, USA 21-25 May 2011 All information was current at the time of publication but is subject to change. Welcome Rotary International President Ray Klinginsmith, the RI Board of Directors, The Rotary Foundation Trustees, the 2011 New Orleans Convention Committee, the 2011 Host Organization Committee, and host districts 6150, 6190, 6200, 6800, 6820, and 6840 welcome you to New Orleans, Louisiana, USA, to “Let the Good Times Roll … Again!” at the 102nd annual Rotary International Convention. Whether you’re attending your 1st or 50th Rotary convention, you’ll find that Rotary’s brand of service and fellowship makes every convention a life-enriching experience. Thank you for celebrating the 102nd Rotary convention in New Orleans, where the memories of the good times will last you a lifetime. Rotary International®, ®, and the 2011 RI Convention logo are trademarks and intellectual property of Rotary International. All rights reserved. 2010-11 RI Board of Directors Ray Klinginsmith Kirksville, Missouri, USA President Kalyan Banerjee Thomas M. K.R. Ravindran Vapi, Gujarat, India Thorfinnson Colombo, Western President-elect Eden Prairie Noon, Province, Sri Lanka Minnesota, USA Treasurer Vice President Noel A. Bajat John T. Blount Elio Cerini Abbeville, Louisiana, Sebastopol, Milano Duomo, Italy USA California, USA Kenneth W. Frederick W. Antonio Hallage Grabeau Hahn Jr. Curitiba-Leste, Nashua West, New Independence, Paraná, Brazil Hampshire, USA Missouri, USA ii Stuart B. Heal Masaomi Kondo Masahiro Kuroda Cromwell, Senri, Osaka, Japan Hachinohe South, New Zealand Aomori, Japan Kyu Hang Lee David C.J. Liddiatt Barry Matheson Anyang East, Clifton, Bristol, Avon, Jessheim, Norway Gyeonggi, Korea England Samuel F. -
Foodways As Frontiers the Importance of Food for Belonging in New Orleans
Foodways as Frontiers The importance of food for belonging in New Orleans N.K.M. de Jonge M.E. Vreugdenhil 1 Photograph Frontpage 1 The picture shows the signs of a food stand during the Freret street festival. On the signs is written “Gumbo – a little bit of dis a little bit of dat” “Cajun cooking makes you good” “And don’t you go back no more no more no more no more” And in the bottom the New Orleans motto: “Laissez les bon temps rouler!” It was taken by Níne de Jonge on the 4th of April 2015, New Orleans. Foodways as Frontiers Foodways as Frontiers The importance of food for belonging in New Orleans Cultural Anthropology and Development Sociology Bachelor Thesis 2014-2015 N.K.M. de Jonge 3850188 [email protected] M.E. Vreugdenhil 3864839 Thesis Supervisor: C.L. Kanters 1 Foodways as Frontiers 2 Foodways as Frontiers Table of Contents Map of the USA and New Orleans ............................................................................................. 5 Acknowledgements .................................................................................................................... 6 Introduction ................................................................................................................................ 7 1. Theoretical Framework ..................................................................................................... 13 1.1 The anthropology of belonging ....................................................................................................................13 Emotional belonging