DRAKE CATERING
ANYWHERE, ANYTIME. Menu Offerings
Breakfast 01 Wake with Drake Stations Passed bites and delivery
Prix Fixes + Set Menus Starters 02 Mains
Delivery Drops 03 Daytime favourites Family style Daytime favourites packaged + delivered
Stations Spreads + stations 04 (self-serve or chef-manned)
Passed Bites 05 Vegetarian Seafood Carnivorous
Pictured right: Wake with Drake platter fresh fruit platter, chia bowls w/ coconut & mango, yogurt & granola, ancient grains, maple syrup, milk, berry bowls w/ chantilly & mint 2 Pictured Wake with Drake platter fresh fruit platter, chia bowls w/ coconut & mango, yogurt & granola, ancient grains, maple syrup, milk, berry bowls w/ chantilly & mint 01 .catering breakfast.
STATIONS wake with Drake + 9 pp mini muffins, oissancr ts + blueberry scones w/ whipped butter & fruit compote + A LITTLE EXTRA! + fresh fruit platter +2 + chia bowls w/ coconut & mango +3 + yogurt & granola +3 + ancient grains, maple syrup, milk +3 + berry bowls w/ chantilly & mint +4 + breakfast sandwiches +8
european breakfast spread + 14 smoked ham, cheese + charcuterie, jams, butter + dried fruit, w/ pretzels + 90% rye
drake hotel classic + 18 free-run eggs in a herbed frittata, perth bacon, house-made breakfast sausage, baked beans, roasted potatoes + toasted marble rye
maritimer (gf) + 18 buckwheat boxty potato pancakes, chive crème fraîche, smoked salmon, smoked mackerel, grilled tomatoes + fresh orange slices
choco-banana pancakes! + 12 buttermilk pancakes w/ whipped butter, PEC maple syrup, chantilly, fried bananas + chocolate sauce
nordic spread + 8 drake bagels, scallion cream cheese, pickled cucumbers, red onions, capers, shredded beet + dill + smoked salmon or lox +6
pick your porridge + 8 ancient grains, polenta (or rice), served hot w/ lavender-steeped milk, brown sugar, apple-cinnamon compote + granola
BITES + smoked salmon blini (gf) + 5 pc/12 sm plate SMALL PLATES smoked salmon, mini pancake, chive crème fraîche, trout roe + dill
avocado toast + 4 pc/10 sm plate avocado, miso, ponzu-grape + shiso on seed toast
mini polenta bite + 4 pc /10 sm plate cramelized onion, roasted apple + cinnamon, torched cheddar on polenta
banana french toast + 4 pc/10 sm plate marble rye, dolce de leche, fried banana + mint
*coffee, tea & fresh juices can be added to any of the above 5 02 .lunch & dinner.
PLATED or FAMILY STYLE PRIX FIXE + 40 pp
includes + bread course, olive oil & balsamic (or whipped butter) + 1 starter + 1 main
STARTERS
SOUP + leek + potato (v, gf) + corn chowder (v, gf) + roasted red pepper & butternut squash (v,gf)
SALAD farmer's salad greens, valentine radish, carrot + squash ribbons, w/ blackberry vinaigrette
beet + ancient grains (gf) quinoa, buckwheat + teff grains, balsamic-glazed beets, arugula, dates + walnuts, w/ lemon-poppy vinaigrette
grilled caesar salad grilled mustard greens, chopped fresh romaine, pain au lait croutons, white anchovies + bacon, w/ caesar dressing
apple fennel salad black kale, parsley, frisee, shaved fennel, artichokes + pickled red onions, w/ orange + citrus vinaigrette
APPETIZERS duck duck quail + 2 roasted half quail, served w/ duck liver mousse, duck egg, black pepper, berry jam + lavender
bison carpaccio port-marinated bison tenderloin served w/ berries, salad cress, shaved okra in a sumac + cedar glaze
wild mushroom + polenta (v) seared wild mushroom, truffle paste, smoked tomato jam, gouda + caramelized onions, on a polenta square w/ mint
swordfish in dashi broth (df) + 2 ocean wise swordfish, in dashi broth w/ bonito, miso, daikon + shaved bresaola
harvest pasta (v) spelt pasta w/ carrot, squash, sunchoke + celeriac. Carrot top pesto + parsley
ADD ON'S
+ a starter choice + 4 pp + 'starter' course + 14 pp + main choice + 8 pp
Pictured above: shaved leg of lamb w/ tzatziki, roasted garlic 7 + za’tar w/ mint on a pita chip AND duck duck quail w/ duck prosciutto, duck liver mousse, quail egg + berry jam w/ lavender cress .lunch + dinner.
MAINS
VEGETARIAN curried chickpea + spinach roasted cauliflower, feta, whey + apricot. served w/ flatbread
harvest pasta (v) spelt pasta with carrot, squash, sunchoke + celeriac, carrot top pesto + parsley
chestnut gnocchi. roasted chestnuts, grilled radicchio, lemon + tellegio foam
whole roasted eggplant (gf) Tabbouleh, dates, fried walnuts, roasted red pepper, chermoula + soft herbs
FISH swordfish in dashi broth + 4 potato, bonito, miso, shaved bresola + daikon
steamed mussles lemon grass, coconut, ginger + scallion served w/ sourdough baguette
rappie pie fish medley + potato casserole, over-night tomatoes, crème fraîche + dill
MEAT 14 hour smoked brisket kohlrabi slaw, orange-roasted sweet potato, bourbon hollandaise + apricot gremolata
lamb shoulder za'atar, chermoula, israeli cous cous, grilled vegetables, herbs + tzatziki
rigatoni + meatballs drake pasta, nonna's meatballs, red sauce + basil
goulash + gnocchi paprika-braised beef, smoked tomato, ricotta, salsa verde + lemon
fillet steak escargot + 4 pepper crusted tenderloin, chimichurri, garlic-poached escargots, chives, arugula + peas
steak dinner grilled hanger steak, port demi, wild rice w/ fennel polenta, watercress + fresh fig
POULTRY roasted duck breast. amaretto, apple crumble, baby kale, roasted sunchokes + almonds
chicken black velvet cider-glazed quater chicken, stout poached pear, brie w/ parsley salad
beer braised turkey turkey legs, herb salad, cedar +maple baby carrots
8 03 .daytime favourites.
SALADS premium salad options + 12 pp as an entrée size + 6 pp as a sandwich side
farmer's salad greens, valentine radish, carrot + squash ribbons, w/ blackberry vinaigrette
beet + ancient grains (gf) quinoa, buckwheat + teff grains, balsamic-glazed beets, arugula, dates + walnuts, w/ lemon-poppy vinaigrette
grilled caesar salad grilled mustard greens, chopped fresh romaine, pain au lait croutons, white anchovies + bacon, w/ caesar dressing
apple fennel salad black kale, parsley, frisee, shaved fennel, artichokes + pickled red onions, w/ orange + citrus vinaigrette + chicken, shrimp or bacon + 2
SANDWICHES veggie pita 14 chickpea + lentil fritters, tabbouleh, eggplant chermoula, w/ tahini + raita
nordic bagel 18 house smoked salmon on a drake bagel, scallion cream cheese, pickled cucumbers, red onions, capers, w/ shredded beet + dill
big brisket sammy 18 14 hour smoked brisket, aged cheddar, boston lettuce, russian dressing, quick-pickled cucumbers + onions on a 3 part sesame milk bun
grilled chicken 16 dry-rubbed bbq chicken, arugula, caraway nappa slaw, roasted red pepper + chimichurri on a milk bun
SNACKS + fresh fruit platter 4 pp + cookies/bake sale 3 ea/ 10 + rigatoni cheese rings 3 fried pasta tossed in cheese powder + chicago popcorn bowl 3 served with bags + scoops + pretzel sticks + beer mustard 5 + kettle chips 4 ketchup or sour cream flavoured
*ask about how your items can arrive "ready-to-enjoy" in disposable packaging 9 10 .family style delivery drops. + 25 pp
DINNERS chicken black velvet cider-glazed quarter chicken stout poached pear w/ brie apple fennel salad dinner rolls
casa nonna nonna's meatballs in red sauce rigatoni pasta rustic bruschetta w/ fennel, tomato, zucchini + onion grilled caesar salad garlic bread grana padano basil
bbq spread 14 hour smoked brisket orange roasted sweet potatoes kohlrabi slaw jalapeno cornbread chimichurri beer mustard
maritimer rappie pie fish medley + potato casserole roasted tomatoes + orange slices farmer's salad 90% rye crème fraîche dill
south asian curried chickpea + spinach roasted cauliflower, feta + apricot beet + ancient grains salad pita bread mango marmalade mint
ADD ON: + fresh fruit platter 4 pp + cookies/bake sale 3 ea/ 10 + kettle chips 4 ketchup or sour cream flavoured
minimum 30 people *please inquire about having disposables with your event 11 04 .stations.
CHEESE + CHARCUTERIE charcuterie board + 12 house cured charcuterie + meats from our larder, mustard, assorted pickles + crisps cheese board + 12 (+ as an add on) chef's selection of cheese boutique cheeses, seasonal compotes, grapes + crisps breads + spreads +8 (+4 as an add on) freshly baked sourdough, whipped butter, lemon, za'atar, hummus + tomato preserve crudité + dips + 8 (+6 as an add on) seasonal vegetables + house made dips
SEAFOOD BAR classic shrimp cocktail + 12 pp chilled jumbo shrimp, cocktail sauce + lemon oysters + 14 pp (3 pcs pp) selection of oysters with mignonette, horseradish, hot sauce + lemons premium selection + 24 pp oysters, marinated mussels, scallop crudo + cocktail shrimp add on: + lobster served w/ garlic butter or snow crab +18 sushi board + 4 pp (100 pc minimum) assorted maki + sashimi served w/ soy, pickled ginger + wasabi +full-service sushi chef. $1/pc (200pc minimum)
BAJA STATION baja station + 24 includes: sundried chili-lime rice, refried beans, guacamole, grilled pineapple, spinach, tortillas, tomatillo salsa, queso fresco, jalapeno, charred corn, scallions, cilantro, w/ hot sauce + lime
BARBEQUE PIT barbecue pit + 24 includes: jalapeno brown butter cornbread, caraway nappa slaw, grilled pineapple, habanero hot sauce, sweet potato salad + dill pickles choice of: hot chicken mountain pickled cucumbers + red onions, buttermilk ranch, hot honey w/ pull apart buns smoked brisket, portabellos + eggplant chimichurri, beer mustard w/ white bread. kalbi beef ribs, gojuchang pork belly + black bean tofu korean style boneless bbq short ribs, raspberry + fermented chili glazed pork, hacho miso tofu, w/ kimchi, preserved chilies, soft herbs + bib lettuce DONAIR + SHAWARMA donair/shawarma (shaved lamb, chickpea + lentil falafel) + 22 includes: tabbouleh, shredded iceberg, grilled mediterranean vegetables, lemon-roasted potatoes, pickled red onion, tzatziki, donair sauce, w/ grilled pita
CASA NONNA casa nonna + 22 includes: baked pasta w/ fontina, artichoke + spinach, chicken verde or meatballs, caesar salad, garlic + herbed ciabatta, rustic bruschetta, grana padano + basil Above BBQ Spread orange roasted sweet potatoes, 14 hour smoked brisket, smoked portobello 13 mushrooms, grilled pineapple, jalapeno cornbread, chimmichurri + beer mustard 05 .passed bites.
vegetarian seafood
pumpkin tartine (v) + 4 mackerel hushpuppy (gf) + 5 roasted pumpkin, pearl onion, black kale, cider glaze house-smoked mackerel huspuppy, fried to order + pepitas on rye w/ whitefish cream cheese, hot honey, tobiko + scallions
spicy fried celery (v, gf) + 3 smoked escargot + 3 fried celery knot, celeriac puree, cashews, black garlic jam, parsley + poached plum on brioche soy + chili lobster baked potato (gf, df) + 5 carrot & lemon pasta (v) + 3 garlic-poached lobster w/bacon, sea buckthorn + lovage carrot puree, carrot top pesto, on a baked new potato lemon-poached carrot + lemon balm on pasta crisp sashimi skewer (gf, df) + 5 sliced hamachi (yellow-fin tuna) w/ ginger glaze fried onion popper + 3 + furikake cipollini onion, paprika corn batter, ranch + dill grilled octopus tostada (gf, df) + 5 stuffed zucchini cups (gf) + 4 w/ smoked paprika, sweet potato, sun dried tomato grilled zucchini, topped with a mix of wild rice, + edible flowers on a blue corn chip fresh cheese, roasted hazelnuts + frisee on seed toast beet + dill lox (gf, df) + 4 on a beet crisp w/ beet purée, pomegranate mushroom fresh rolls (v,gf) + 4 + beet cress grilled oyster mushroom, herbs, vermicelli w/ thai chili sauce seared scallop & pear (gf) + 5 hokkaido scallop, beurre blanc, pear + mint on a potato nest mac + cheese bites + 4 w/ trout roe + garlic chive spinach + grilled artichoke, parsley, w/ herb + garlic mayo grilled shrimp skewer (gf, df) + 5 mini grilled cheese + 4 w/ fennel glaze, lime, bonito + cilantro cress caramalized onion, gouda, smoked tomato jam + lovage shrimp fresh rolls (2) (gf, df) + 4 shrimp, herbs + vermicelli w/ green curry sauce. Cajun fries! + 3 + make it poutine! w/ curds & mushroom gravy (gf) +2 + make ‘em fancy! w/ grana padano, truffle butter +2
Commissary pizza squares *min 50pc + 3 seasonal flavours
* minimum 30 pieces per item
14 Pictured Brie + berry tarts w/ whipped brie, 15 berry compote, lovage .passed bites.
carniverous
steak tartare (gf,df) + 4 cranberry, grainy mustard, pear, zested kolrabi on a marble rye toast
mediterranean lamb bite + 5 tzatziki, shaved lamb leg, roasted garlic, za’atar, lime + mint on a pita chip
stout glazed brisket bite + 5 w/ ginger butter + mizuna cress on soda bread
duck duck quail brioche bite with duck prosciutto, duck liver mousse, quail egg, black pepper, berry jam, + lavender cress
steak skewer (gf) + 4 marinated + grilled, naturally-raised, beef w/ chimichurri
chicken satay skewer (nf, gf) + 4 marinated + grilled chicken breast, tahini-satay sauce, sunflower + green onion
pulled pork tostone (nf) + 5 BBQ pork belly, mole, bourbon-pineapple + cilantro on fried plantain
nonna's meatballs + 4 beef + pork meatballs, grana padano + basil
tennessee hot chicken sandwhich + 6 buttermilk fried chicken, tossed in tennessee hot sauce, w/ iceberg, dill pickle + ranch on white bread
Drake slider + 5 naturally-raised beef patty, russian dressing, iceberg, pickled red onion, bacon + cheddar on a drake milk bun w/ dill pickle skewer
*minimum 30 pieces per item
16 Pictured Grilled zucchini w/ wild rice, roast red pepper, black beans + queso Garlic poached lobster w/ bacon, sea buckthorn on a new baked potato Hokkaido scallop, beurre blanc, pear + mint on potato nest w/ trout roe CONTACT CATERING
ASHLEY ARVAI Director Sales + Key Accounts, Drake Catering [email protected] t 416.966.9155 x245
LISA KANAMOTO Event Coordinator, Drake Catering [email protected] t 416.966.9155 x272
Corporate Executive Chef: TED CORRADO Catering Chef: ALAN KOBAYASHI
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