DRAKE CATERING

ANYWHERE, ANYTIME. Menu Offerings

Breakfast 01 Wake with Drake Stations Passed bites and delivery

Prix Fixes + Set Menus Starters 02 Mains

Delivery Drops 03 Daytime favourites Family style Daytime favourites packaged + delivered

Stations Spreads + stations 04 (self-serve or chef-manned)

Passed Bites 05 Vegetarian Seafood Carnivorous

Pictured right: Wake with Drake platter fresh fruit platter, chia bowls w/ coconut & mango, yogurt & granola, ancient grains, , milk, berry bowls w/ chantilly & mint 2 Pictured Wake with Drake platter fresh fruit platter, chia bowls w/ coconut & mango, yogurt & granola, ancient grains, maple syrup, milk, berry bowls w/ chantilly & mint 01 .catering breakfast.

STATIONS wake with Drake + 9 pp mini muffins, oissancr ts + blueberry scones w/ whipped butter & fruit compote + A LITTLE EXTRA! + fresh fruit platter +2 + chia bowls w/ coconut & mango +3 + yogurt & granola +3 + ancient grains, maple syrup, milk +3 + berry bowls w/ chantilly & mint +4 + breakfast sandwiches +8

european breakfast spread + 14 smoked ham, cheese + charcuterie, jams, butter + dried fruit, w/ pretzels + 90% rye

drake hotel classic + 18 free-run eggs in a herbed frittata, perth bacon, house-made breakfast sausage, baked beans, roasted potatoes + toasted marble rye

maritimer (gf) + 18 buckwheat pancakes, chive crème fraîche, smoked salmon, smoked mackerel, grilled tomatoes + fresh orange slices

choco-banana pancakes! + 12 buttermilk pancakes w/ whipped butter, PEC maple syrup, chantilly, fried bananas + chocolate sauce

nordic spread + 8 drake bagels, scallion cream cheese, pickled cucumbers, red onions, capers, shredded beet + dill + smoked salmon or lox +6

pick your porridge + 8 ancient grains, polenta (or rice), served hot w/ lavender-steeped milk, brown sugar, apple-cinnamon compote + granola

BITES + smoked salmon blini (gf) + 5 pc/12 sm plate SMALL PLATES smoked salmon, mini pancake, chive crème fraîche, trout roe + dill

avocado toast + 4 pc/10 sm plate avocado, miso, ponzu-grape + shiso on seed toast

mini polenta bite + 4 pc /10 sm plate cramelized onion, roasted apple + cinnamon, torched cheddar on polenta

banana french toast + 4 pc/10 sm plate marble rye, dolce de leche, fried banana + mint

*coffee, tea & fresh juices can be added to any of the above 5 02 .lunch & dinner.

PLATED or FAMILY STYLE PRIX FIXE + 40 pp

includes + bread course, olive oil & balsamic (or whipped butter) + 1 starter + 1 main

STARTERS

SOUP + leek + potato (v, gf) + corn chowder (v, gf) + roasted red pepper & butternut squash (v,gf)

SALAD farmer's salad greens, valentine radish, carrot + squash ribbons, w/ blackberry vinaigrette

beet + ancient grains (gf) quinoa, buckwheat + teff grains, balsamic-glazed beets, arugula, dates + walnuts, w/ lemon-poppy vinaigrette

grilled caesar salad grilled mustard greens, chopped fresh romaine, pain au lait croutons, white anchovies + bacon, w/ caesar dressing

apple fennel salad black kale, parsley, frisee, shaved fennel, artichokes + pickled red onions, w/ orange + citrus vinaigrette

APPETIZERS duck duck quail + 2 roasted half quail, served w/ duck liver mousse, duck egg, black pepper, berry jam + lavender

bison carpaccio port-marinated bison tenderloin served w/ berries, salad cress, shaved okra in a sumac + cedar glaze

wild mushroom + polenta (v) seared wild mushroom, truffle paste, smoked tomato jam, gouda + caramelized onions, on a polenta square w/ mint

swordfish in dashi broth (df) + 2 ocean wise swordfish, in dashi broth w/ bonito, miso, daikon + shaved bresaola

harvest pasta (v) spelt pasta w/ carrot, squash, sunchoke + celeriac. Carrot top pesto + parsley

ADD ON'S

+ a starter choice + 4 pp + 'starter' course + 14 pp + main choice + 8 pp

Pictured above: shaved leg of lamb w/ tzatziki, roasted garlic 7 + za’tar w/ mint on a pita chip AND duck duck quail w/ duck prosciutto, duck liver mousse, quail egg + berry jam w/ lavender cress .lunch + dinner.

MAINS

VEGETARIAN curried chickpea + spinach roasted cauliflower, feta, whey + apricot. served w/ flatbread

harvest pasta (v) spelt pasta with carrot, squash, sunchoke + celeriac, carrot top pesto + parsley

chestnut . roasted chestnuts, grilled radicchio, lemon + tellegio foam

whole roasted eggplant (gf) Tabbouleh, dates, fried walnuts, roasted red pepper, chermoula + soft herbs

FISH swordfish in dashi broth + 4 potato, bonito, miso, shaved bresola + daikon

steamed mussles lemon grass, coconut, ginger + scallion served w/ sourdough baguette

rappie pie fish medley + potato , over-night tomatoes, crème fraîche + dill

MEAT 14 hour smoked brisket kohlrabi slaw, orange-roasted sweet potato, bourbon hollandaise + apricot gremolata

lamb shoulder za'atar, chermoula, israeli cous cous, grilled vegetables, herbs + tzatziki

rigatoni + meatballs drake pasta, nonna's meatballs, red sauce + basil

goulash + gnocchi paprika-braised , smoked tomato, ricotta, salsa verde + lemon

fillet steak escargot + 4 pepper crusted tenderloin, chimichurri, garlic-poached escargots, chives, arugula + peas

steak dinner grilled hanger steak, port demi, wild rice w/ fennel polenta, watercress + fresh fig

POULTRY roasted duck breast. amaretto, apple crumble, baby kale, roasted sunchokes + almonds

chicken black velvet cider-glazed quater chicken, stout poached pear, brie w/ parsley salad

beer braised turkey turkey legs, herb salad, cedar +maple baby carrots

8 03 .daytime favourites.

SALADS premium salad options + 12 pp as an entrée size + 6 pp as a sandwich side

farmer's salad greens, valentine radish, carrot + squash ribbons, w/ blackberry vinaigrette

beet + ancient grains (gf) quinoa, buckwheat + teff grains, balsamic-glazed beets, arugula, dates + walnuts, w/ lemon-poppy vinaigrette

grilled caesar salad grilled mustard greens, chopped fresh romaine, pain au lait croutons, white anchovies + bacon, w/ caesar dressing

apple fennel salad black kale, parsley, frisee, shaved fennel, artichokes + pickled red onions, w/ orange + citrus vinaigrette + chicken, shrimp or bacon + 2

SANDWICHES veggie pita 14 chickpea + lentil , tabbouleh, eggplant chermoula, w/ tahini + raita

nordic bagel 18 house smoked salmon on a drake bagel, scallion cream cheese, pickled cucumbers, red onions, capers, w/ shredded beet + dill

big brisket sammy 18 14 hour smoked brisket, aged cheddar, boston lettuce, russian dressing, quick-pickled cucumbers + onions on a 3 part sesame milk bun

grilled chicken 16 dry-rubbed bbq chicken, arugula, caraway nappa slaw, roasted red pepper + chimichurri on a milk bun

SNACKS + fresh fruit platter 4 pp + cookies/bake sale 3 ea/ 10 + rigatoni cheese rings 3 fried pasta tossed in cheese powder + chicago popcorn bowl 3 served with bags + scoops + pretzel sticks + beer mustard 5 + kettle chips 4 ketchup or sour cream flavoured

*ask about how your items can arrive "ready-to-enjoy" in disposable packaging 9 10 .family style delivery drops. + 25 pp

DINNERS chicken black velvet cider-glazed quarter chicken stout poached pear w/ brie apple fennel salad dinner rolls

casa nonna nonna's meatballs in red sauce rigatoni pasta rustic bruschetta w/ fennel, tomato, zucchini + onion grilled caesar salad garlic bread grana padano basil

bbq spread 14 hour smoked brisket orange roasted sweet potatoes kohlrabi slaw jalapeno cornbread chimichurri beer mustard

maritimer rappie pie fish medley + potato casserole roasted tomatoes + orange slices farmer's salad 90% rye crème fraîche dill

south asian curried chickpea + spinach roasted cauliflower, feta + apricot beet + ancient grains salad pita bread mango marmalade mint

ADD ON: + fresh fruit platter 4 pp + cookies/bake sale 3 ea/ 10 + kettle chips 4 ketchup or sour cream flavoured

minimum 30 people *please inquire about having disposables with your event 11 04 .stations.

CHEESE + CHARCUTERIE charcuterie board + 12 house cured charcuterie + from our larder, mustard, assorted pickles + crisps cheese board + 12 (+ as an add on) chef's selection of cheese boutique cheeses, seasonal compotes, grapes + crisps breads + spreads +8 (+4 as an add on) freshly baked sourdough, whipped butter, lemon, za'atar, hummus + tomato preserve crudité + dips + 8 (+6 as an add on) seasonal vegetables + house made dips

SEAFOOD BAR classic shrimp cocktail + 12 pp chilled jumbo shrimp, cocktail sauce + lemon oysters + 14 pp (3 pcs pp) selection of oysters with mignonette, horseradish, hot sauce + lemons premium selection + 24 pp oysters, marinated mussels, scallop crudo + cocktail shrimp add on: + lobster served w/ garlic butter or snow crab +18 sushi board + 4 pp (100 pc minimum) assorted maki + sashimi served w/ soy, pickled ginger + wasabi +full-service sushi chef. $1/pc (200pc minimum)

BAJA STATION baja station + 24 includes: sundried chili-lime rice, refried beans, guacamole, grilled pineapple, spinach, tortillas, tomatillo salsa, queso fresco, jalapeno, charred corn, scallions, cilantro, w/ hot sauce + lime

BARBEQUE PIT barbecue pit + 24 includes: jalapeno brown butter cornbread, caraway nappa slaw, grilled pineapple, habanero hot sauce, sweet + dill pickles choice of: hot chicken mountain pickled cucumbers + red onions, buttermilk ranch, hot honey w/ pull apart buns smoked brisket, portabellos + eggplant chimichurri, beer mustard w/ white bread. kalbi beef ribs, gojuchang belly + black bean tofu korean style boneless bbq short ribs, raspberry + fermented chili glazed pork, hacho miso tofu, w/ kimchi, preserved chilies, soft herbs + bib lettuce DONAIR + SHAWARMA donair/shawarma (shaved lamb, chickpea + lentil falafel) + 22 includes: tabbouleh, shredded iceberg, grilled mediterranean vegetables, lemon-roasted potatoes, pickled red onion, tzatziki, donair sauce, w/ grilled pita

CASA NONNA casa nonna + 22 includes: baked pasta w/ fontina, artichoke + spinach, chicken verde or meatballs, caesar salad, garlic + herbed ciabatta, rustic bruschetta, grana padano + basil Above BBQ Spread orange roasted sweet potatoes, 14 hour smoked brisket, smoked portobello 13 mushrooms, grilled pineapple, jalapeno cornbread, chimmichurri + beer mustard 05 .passed bites.

vegetarian seafood

pumpkin tartine (v) + 4 mackerel hushpuppy (gf) + 5 roasted pumpkin, pearl onion, black kale, cider glaze house-smoked mackerel huspuppy, fried to order + pepitas on rye w/ whitefish cream cheese, hot honey, tobiko + scallions

spicy fried celery (v, gf) + 3 smoked escargot + 3 fried celery knot, celeriac puree, cashews, black garlic jam, parsley + poached plum on brioche soy + chili lobster (gf, df) + 5 carrot & lemon pasta (v) + 3 garlic-poached lobster w/bacon, sea buckthorn + lovage carrot puree, carrot top pesto, on a baked new potato lemon-poached carrot + lemon balm on pasta crisp sashimi skewer (gf, df) + 5 sliced hamachi (yellow-fin tuna) w/ ginger glaze fried onion popper + 3 + furikake cipollini onion, paprika corn batter, ranch + dill grilled octopus tostada (gf, df) + 5 stuffed zucchini cups (gf) + 4 w/ smoked paprika, sweet potato, sun dried tomato grilled zucchini, topped with a mix of wild rice, + edible flowers on a blue corn chip fresh cheese, roasted hazelnuts + frisee on seed toast beet + dill lox (gf, df) + 4 on a beet crisp w/ beet purée, pomegranate mushroom fresh rolls (v,gf) + 4 + beet cress grilled oyster mushroom, herbs, vermicelli w/ thai chili sauce seared scallop & pear (gf) + 5 hokkaido scallop, beurre blanc, pear + mint on a potato nest mac + cheese bites + 4 w/ trout roe + garlic chive spinach + grilled artichoke, parsley, w/ herb + garlic mayo grilled shrimp skewer (gf, df) + 5 mini grilled cheese + 4 w/ fennel glaze, lime, bonito + cilantro cress caramalized onion, gouda, smoked tomato jam + lovage shrimp fresh rolls (2) (gf, df) + 4 shrimp, herbs + vermicelli w/ green curry sauce. Cajun fries! + 3 + make it ! w/ curds & mushroom gravy (gf) +2 + make ‘em fancy! w/ grana padano, truffle butter +2

Commissary pizza squares *min 50pc + 3 seasonal flavours

* minimum 30 pieces per item

14 Pictured Brie + berry tarts w/ whipped brie, 15 berry compote, lovage .passed bites.

carniverous

steak tartare (gf,df) + 4 cranberry, grainy mustard, pear, zested kolrabi on a marble rye toast

mediterranean lamb bite + 5 tzatziki, shaved lamb leg, roasted garlic, za’atar, lime + mint on a pita chip

stout glazed brisket bite + 5 w/ ginger butter + mizuna cress on soda bread

duck duck quail brioche bite with duck prosciutto, duck liver mousse, quail egg, black pepper, berry jam, + lavender cress

steak skewer (gf) + 4 marinated + grilled, naturally-raised, beef w/ chimichurri

chicken satay skewer (nf, gf) + 4 marinated + grilled chicken breast, tahini-satay sauce, sunflower + green onion

pulled pork tostone (nf) + 5 BBQ pork belly, mole, bourbon-pineapple + cilantro on fried plantain

nonna's meatballs + 4 beef + pork meatballs, grana padano + basil

tennessee hot chicken sandwhich + 6 buttermilk fried chicken, tossed in tennessee hot sauce, w/ iceberg, dill pickle + ranch on white bread

Drake slider + 5 naturally-raised beef patty, russian dressing, iceberg, pickled red onion, bacon + cheddar on a drake milk bun w/ dill pickle skewer

*minimum 30 pieces per item

16 Pictured Grilled zucchini w/ wild rice, roast red pepper, black beans + queso Garlic poached lobster w/ bacon, sea buckthorn on a new baked potato Hokkaido scallop, beurre blanc, pear + mint on potato nest w/ trout roe CONTACT CATERING

ASHLEY ARVAI Director Sales + Key Accounts, Drake Catering [email protected] t 416.966.9155 x245

LISA KANAMOTO Event Coordinator, Drake Catering [email protected] t 416.966.9155 x272

Corporate Executive Chef: TED CORRADO Catering Chef: ALAN KOBAYASHI

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