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Drake Catering DRAKE CATERING ANYWHERE, ANYTIME. Menu Offerings Breakfast 01 Wake with Drake Stations Passed bites and delivery Prix Fixes + Set Menus Starters 02 Mains Delivery Drops 03 Daytime favourites Family style Daytime favourites packaged + delivered Stations Spreads + stations 04 (self-serve or chef-manned) Passed Bites 05 Vegetarian Seafood Carnivorous Pictured right: Wake with Drake platter fresh fruit platter, chia bowls w/ coconut & mango, yogurt & granola, ancient grains, maple syrup, milk, berry bowls w/ chantilly & mint 2 Pictured Wake with Drake platter fresh fruit platter, chia bowls w/ coconut & mango, yogurt & granola, ancient grains, maple syrup, milk, berry bowls w/ chantilly & mint 01 .catering breakfast. STATIONS wake with Drake + 9 pp mini muffins, oissancr ts + blueberry scones w/ whipped butter & fruit compote + A LITTLE EXTRA! + fresh fruit platter +2 + chia bowls w/ coconut & mango +3 + yogurt & granola +3 + ancient grains, maple syrup, milk +3 + berry bowls w/ chantilly & mint +4 + breakfast sandwiches +8 european breakfast spread + 14 smoked ham, cheese + charcuterie, jams, butter + dried fruit, w/ pretzels + 90% rye drake hotel classic + 18 free-run eggs in a herbed frittata, perth bacon, house-made breakfast sausage, baked beans, roasted potatoes + toasted marble rye maritimer (gf) + 18 buckwheat boxty potato pancakes, chive crème fraîche, smoked salmon, smoked mackerel, grilled tomatoes + fresh orange slices choco-banana pancakes! + 12 buttermilk pancakes w/ whipped butter, PEC maple syrup, chantilly, fried bananas + chocolate sauce nordic spread + 8 drake bagels, scallion cream cheese, pickled cucumbers, red onions, capers, shredded beet + dill + smoked salmon or lox +6 pick your porridge + 8 ancient grains, polenta (or rice), served hot w/ lavender-steeped milk, brown sugar, apple-cinnamon compote + granola BITES + smoked salmon blini (gf) + 5 pc/12 sm plate SMALL PLATES smoked salmon, mini pancake, chive crème fraîche, trout roe + dill avocado toast + 4 pc/10 sm plate avocado, miso, ponzu-grape + shiso on seed toast mini polenta bite + 4 pc /10 sm plate cramelized onion, roasted apple + cinnamon, torched cheddar on polenta banana french toast + 4 pc/10 sm plate marble rye, dolce de leche, fried banana + mint *coffee, tea & fresh juices can be added to any of the above 5 02 .lunch & dinner. PLATED or FAMILY STYLE PRIX FIXE + 40 pp includes + bread course, olive oil & balsamic (or whipped butter) + 1 starter + 1 main STARTERS SOUP + leek + potato (v, gf) + corn chowder (v, gf) + roasted red pepper & butternut squash (v,gf) SALAD farmer's salad greens, valentine radish, carrot + squash ribbons, w/ blackberry vinaigrette beet + ancient grains (gf) quinoa, buckwheat + teff grains, balsamic-glazed beets, arugula, dates + walnuts, w/ lemon-poppy vinaigrette grilled caesar salad grilled mustard greens, chopped fresh romaine, pain au lait croutons, white anchovies + bacon, w/ caesar dressing apple fennel salad black kale, parsley, frisee, shaved fennel, artichokes + pickled red onions, w/ orange + citrus vinaigrette APPETIZERS duck duck quail + 2 roasted half quail, served w/ duck liver mousse, duck egg, black pepper, berry jam + lavender bison carpaccio port-marinated bison tenderloin served w/ berries, salad cress, shaved okra in a sumac + cedar glaze wild mushroom + polenta (v) seared wild mushroom, truffle paste, smoked tomato jam, gouda + caramelized onions, on a polenta square w/ mint swordfish in dashi broth (df) + 2 ocean wise swordfish, in dashi broth w/ bonito, miso, daikon + shaved bresaola harvest pasta (v) spelt pasta w/ carrot, squash, sunchoke + celeriac. Carrot top pesto + parsley ADD ON'S + a starter choice + 4 pp + 'starter' course + 14 pp + main choice + 8 pp Pictured above: shaved leg of lamb w/ tzatziki, roasted garlic 7 + za’tar w/ mint on a pita chip AND duck duck quail w/ duck prosciutto, duck liver mousse, quail egg + berry jam w/ lavender cress .lunch + dinner. MAINS VEGETARIAN curried chickpea + spinach roasted cauliflower, feta, whey + apricot. served w/ flatbread harvest pasta (v) spelt pasta with carrot, squash, sunchoke + celeriac, carrot top pesto + parsley chestnut gnocchi. roasted chestnuts, grilled radicchio, lemon + tellegio foam whole roasted eggplant (gf) Tabbouleh, dates, fried walnuts, roasted red pepper, chermoula + soft herbs FISH swordfish in dashi broth + 4 potato, bonito, miso, shaved bresola + daikon steamed mussles lemon grass, coconut, ginger + scallion served w/ sourdough baguette rappie pie fish medley + potato casserole, over-night tomatoes, crème fraîche + dill MEAT 14 hour smoked brisket kohlrabi slaw, orange-roasted sweet potato, bourbon hollandaise + apricot gremolata lamb shoulder za'atar, chermoula, israeli cous cous, grilled vegetables, herbs + tzatziki rigatoni + meatballs drake pasta, nonna's meatballs, red sauce + basil goulash + gnocchi paprika-braised beef, smoked tomato, ricotta, salsa verde + lemon fillet steak escargot + 4 pepper crusted tenderloin, chimichurri, garlic-poached escargots, chives, arugula + peas steak dinner grilled hanger steak, port demi, wild rice w/ fennel polenta, watercress + fresh fig POULTRY roasted duck breast. amaretto, apple crumble, baby kale, roasted sunchokes + almonds chicken black velvet cider-glazed quater chicken, stout poached pear, brie w/ parsley salad beer braised turkey turkey legs, herb salad, cedar +maple baby carrots 8 03 .daytime favourites. SALADS premium salad options + 12 pp as an entrée size + 6 pp as a sandwich side farmer's salad greens, valentine radish, carrot + squash ribbons, w/ blackberry vinaigrette beet + ancient grains (gf) quinoa, buckwheat + teff grains, balsamic-glazed beets, arugula, dates + walnuts, w/ lemon-poppy vinaigrette grilled caesar salad grilled mustard greens, chopped fresh romaine, pain au lait croutons, white anchovies + bacon, w/ caesar dressing apple fennel salad black kale, parsley, frisee, shaved fennel, artichokes + pickled red onions, w/ orange + citrus vinaigrette + chicken, shrimp or bacon + 2 SANDWICHES veggie pita 14 chickpea + lentil fritters, tabbouleh, eggplant chermoula, w/ tahini + raita nordic bagel 18 house smoked salmon on a drake bagel, scallion cream cheese, pickled cucumbers, red onions, capers, w/ shredded beet + dill big brisket sammy 18 14 hour smoked brisket, aged cheddar, boston lettuce, russian dressing, quick-pickled cucumbers + onions on a 3 part sesame milk bun grilled chicken 16 dry-rubbed bbq chicken, arugula, caraway nappa slaw, roasted red pepper + chimichurri on a milk bun SNACKS + fresh fruit platter 4 pp + cookies/bake sale 3 ea/ 10 + rigatoni cheese rings 3 fried pasta tossed in cheese powder + chicago popcorn bowl 3 served with bags + scoops + pretzel sticks + beer mustard 5 + kettle chips 4 ketchup or sour cream flavoured *ask about how your items can arrive "ready-to-enjoy" in disposable packaging 9 10 .family style delivery drops. + 25 pp DINNERS chicken black velvet cider-glazed quarter chicken stout poached pear w/ brie apple fennel salad dinner rolls casa nonna nonna's meatballs in red sauce rigatoni pasta rustic bruschetta w/ fennel, tomato, zucchini + onion grilled caesar salad garlic bread grana padano basil bbq spread 14 hour smoked brisket orange roasted sweet potatoes kohlrabi slaw jalapeno cornbread chimichurri beer mustard maritimer rappie pie fish medley + potato casserole roasted tomatoes + orange slices farmer's salad 90% rye crème fraîche dill south asian curried chickpea + spinach roasted cauliflower, feta + apricot beet + ancient grains salad pita bread mango marmalade mint ADD ON: + fresh fruit platter 4 pp + cookies/bake sale 3 ea/ 10 + kettle chips 4 ketchup or sour cream flavoured minimum 30 people *please inquire about having disposables with your event 11 04 .stations. CHEESE + CHARCUTERIE charcuterie board + 12 house cured charcuterie + meats from our larder, mustard, assorted pickles + crisps cheese board + 12 (+ as an add on) chef's selection of cheese boutique cheeses, seasonal compotes, grapes + crisps breads + spreads +8 (+4 as an add on) freshly baked sourdough, whipped butter, lemon, za'atar, hummus + tomato preserve crudité + dips + 8 (+6 as an add on) seasonal vegetables + house made dips SEAFOOD BAR classic shrimp cocktail + 12 pp chilled jumbo shrimp, cocktail sauce + lemon oysters + 14 pp (3 pcs pp) selection of oysters with mignonette, horseradish, hot sauce + lemons premium selection + 24 pp oysters, marinated mussels, scallop crudo + cocktail shrimp add on: + lobster served w/ garlic butter or snow crab +18 sushi board + 4 pp (100 pc minimum) assorted maki + sashimi served w/ soy, pickled ginger + wasabi +full-service sushi chef. $1/pc (200pc minimum) BAJA STATION baja station + 24 includes: sundried chili-lime rice, refried beans, guacamole, grilled pineapple, spinach, tortillas, tomatillo salsa, queso fresco, jalapeno, charred corn, scallions, cilantro, w/ hot sauce + lime BARBEQUE PIT barbecue pit + 24 includes: jalapeno brown butter cornbread, caraway nappa slaw, grilled pineapple, habanero hot sauce, sweet potato salad + dill pickles choice of: hot chicken mountain pickled cucumbers + red onions, buttermilk ranch, hot honey w/ pull apart buns smoked brisket, portabellos + eggplant chimichurri, beer mustard w/ white bread. kalbi beef ribs, gojuchang pork belly + black bean tofu korean style boneless bbq short ribs, raspberry + fermented chili glazed pork, hacho miso tofu, w/ kimchi, preserved chilies, soft herbs + bib lettuce DONAIR + SHAWARMA donair/shawarma (shaved lamb, chickpea +
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