The Sea and Me Manual

Total Page:16

File Type:pdf, Size:1020Kb

The Sea and Me Manual The Sea & Me Manual INTRODUCTION ©1998 Shelburne County Learning Network Stories and exercises written by: Rhonda Tufts-Blades, B.A., M.A. and Lisette Jones © 1998 Shelburne County Learning Network Copies of this manual may be ordered from: Shelburne County Learning Network PO Box 209 Shelburne, NS B0T 1W0 (902) 875-4272 Except where noted, all stories and exercises were written by Rhonda Tufts-Blades, B.A., M.A., and Lisette Jones, Human Services Worker. Editors: Rhonda Tufts-Blades and Lisette Jones. Front cover design by Simone Meuse Pencil sketches throughout by Dawn Dugandzic, Simone Meuse, and Lisette Jones. Bold drawings by Shelley O'Connor. Some graphics provided by WordPerfect 7/8 clip art, and the Internet. Our sincere thanks to the National Literacy Secretariat for providing funding for this project ACKNOWLEDGEMENTS The creation of this manual has been a community effort from the beginning, when the recognition of its need was first noted. Since that time, many people from within our local community, and from beyond, have contributed their time, energy, talents, and efforts to help make this manual a reality. Our sincere thanks go to the members of the Shelburne County Learning Network for their support throughout; the tutors and learners of the Second Chance Learning Group in Shelburne, Nova Scotia, for their learner-written contributions; the tutors and learners of the Digby District Learning Network in Digby, Nova Scotia, for their information about Digby; the tutors and learners of the P.A. Best Educational Centre, Levels 1 and 2 Adult Learning, in Yarmouth, Nova Scotia, for their learner-written contributions; the tutors and learners of the Pubnico Acadian region; and the review of the materials written by authors/editors by the above-noted groups and by the Queens Learning Network in Liverpool, Nova Scotia. Joëlle Désy of the Acadian Community of the Adult Education Section, Nova Scotia Department of Education and Culture, was a tremendous source of support in her review of the French language exercises created for the French language stories included in this manual. Thanks as well to the Shelburne Campus of the Nova Scotia Community College for the use of their scanner, the Pharmasave in West Pubnico for their assistance with the colour photocopies used for the cover, and to Ocean Computer Centre in Barrington Passage for the printing job and all their technical advice. To anyone we may have overlooked, and to those who did not wish to be acknowledged, we extend our appreciation and gratitude. GET TO KNOW OUR ARTISTS Simone Meuse Our front cover design is by Simone Meuse. Simone has been doing artwork for many years. She is a self-taught artist and began using coloured pencils, water colours, and oils in her early teens. Over the years she has worked on many projects, as well as personal endeavours. She has recently completed an angel book containing over 150 full color illustrations. Simone has lived in the Acadian village of West Pubnico for the majority of her life. She and her husband have two daughters and a grandson. Dawn Dugandzic Dawn Dugandzic lives on the South Shore of Nova Scotia with her husband and three sons. She says the pencil sketches she did for this project have inspired her to consider doing more work, perhaps professionally. Shelley O'Connor The bold graphics seen throughout this manual were provided by Shelley O'Connor. Shelley lives in Shelburne, Nova Scotia, with her husband and two young sons. She works as a tutor and learning program co-ordinator. TABLE OF CONTENTS Introduction FISHING "Eight Days in July" Comprehension Questions Compound Words The, they, their Spelling Lobster Cloze "The Big Fish" Cloze "Digby" Comprehension Questions Select the Correct Word Change the Last Letter Change the First Letter "Nicknames" Comprehension Questions Compound Words "Local Expressions" Comprehension Questions Find the Words "In the Days Before Helly Hansen®" Comprehension Questions It, Is, In Adjectives Spelling Root Words "Pubnico Seafood Chowder" Recipe Conversion - Math Exercise Common Bonds Pick a Letter "Margaret Flynn" Comprehension Questions True or False Long "O" and Long "E" Common Bonds/Verbs Select Correct Verb Spelling "The Hichenses' Life on Seal Island" Comprehension Questions Crossword Puzzle Long "A" and Long "I" Insert a Letter Plurals "The Lockeport Lockout" Comprehension Questions Long "E" and Long "U" Lexicon The, They, Their, That The -ing Ending "My First Experience at Sea" Comprehension Questions Which Paragraph? Fishing Answer Key HOLIDAYS "The Great Belsnickler" Comprehension Questions No, Know, Not Compound Words Contractions This, Then, There, That, Than What, Where, Who, Why, When "A Valentine's Day Card" Following Instructions "A Few Facts About Saint Patrick's Day" Comprehension Questions True or False Spelling Consonants "Easter Water" Comprehension Questions From, For, Of, Off The -er Ending The -ness Ending Adjectives Un- or re- Prefixes "Mother's Day" Comprehension Questions A Bit of This and That Fill in the Blanks Missing Vowels/Verbs "Peter's Special Father's Day Gift" Comprehension Questions Insert the Correct Letter Sequencing Synonyms "The History of the Flags of Canada" True or False Capitalization b, p, g, d/Hard "C" Sound "Three Bumps in the Night" (A Tale for Hallowe'en) Comprehension Questions Multiple Choice Fill in the Blanks Lexicon "Thanksgiving Word Search" "The Lone Soldier" Comprehension Questions "Christmas Pudding Recipe" Fractions and Percentages - Math Exercise Holidays Answer Key PARENTING "Reading to Your Children" Comprehension Questions Find the Correct Word d, g, t "Infant Formulas" Comprehension Questions Math Exercise "Breastfeeding Versus the Bottle" Comprehension Questions Spelling b, p, d, g Fill in the Blanks "My Child" Cloze Exercise "The Argument" Discussion Topic "Banana-Orange Gel" Recipe Math Questions "Reading to Baby" Comprehension Questions Who Said That? Root Words Lexicon "Kaitlyn and the New Baby Brother" Write an Ending to the Story True or False Past Tense of Verbs Common Bonds Parenting Answer Key BLACK LOYALIST HISTORY "Searching for Freedom" Comprehension Questions Spelling Word Search Black Loyalist History Answer Key NATIVE HISTORY "Between Two Worlds" Comprehension Questions There, That, They, Their, The Was or Were The -ing or -ed Ending "Mi'kmaq Eel Soup" Recipe Math Exercises Native History Answer Key RURAL ABC'S "Rural ABC's" Word Search Rural ABC's Answer Key PETS IN THE COUNTRY "A New Home for Sandy" Comprehension Questions Sequencing Sh, Ch, Th Multiple Choice "The Legend of Pussy Willow" Comprehension Questions Pets in the Country Answer Key LIFE EXPERIENCES "What is Leisure Time?" Comprehension Questions Spelling Punctuation "May I Take Your Order?" Comprehension Questions Synonyms Fill in the Blanks The -ly Ending "The Life of a Single Mother" Comprehension Questions The -er and -est Endings Choose the Correct Word "Hands Are Not For Hitting" Comprehension Questions Antonyms Rhyming Past Tense of Verbs "Saying Good-bye" Comprehension Questions Rhyming Missing Vowels Common Bonds Making New Words "Good-Bye With Love" Poem Reading Between The Lines Rhyming, Compound Words, Homonyms "The Final Battle" Poem Reading Between The Lines A Bit of This and That "Can I Believe It" Poem Reading Between The Lines A Bit of This and That "A Heart From Heaven" Comprehension Exercise Pronouns Crossword Puzzle Life Experiences Answer Key LIFE SKILLS "Cover Letter" Discussion Topic "Resume" Discussion Topic "The Interview" Discussion Topics "Salaries & Commissions" Math Exercises "Table of Contents - How to Use" Questions "Sale Flyer" Math Questions "Check-writing" "Budgeting" Math Exercises Life Skills Answer Key SEASONS "The Wonderful Sled" Comprehension Questions Spelling Was or Were Homonyms "Springtime in the Valley" Comprehension Questions Capitalization Antonyms Ch, Th, Sh "Don't Count Your Chickens Before They Hatch" Comprehension Questions Consonant Blends The -ly Ending "There Are Hunters and There Are Others" Comprehension Questions The -ing and -ed Ending The, That, It, I Contractions Was or Were Seasons Answer Key RURAL LIFE "Childhood Memories" Comprehension Questions "M' or "N" Spelling Homonyms Math Exercises "Our Flower Beds" Comprehension Question "The Wedding" Cloze Exercise & Abbreviations "Our Class Trip" Finishing Sentences Finishing a Story Crossword Puzzle Scrambled Words Deciding True or False Remembering Facts Finishing Sentences Rhyming Words Writing Paragraphs Word search Rural Life Answer Key ACADIAN CULTURE "A Bit of Acadian History" Comprehension Questions True or False Hard "C" & Soft "C" Crossword Puzzle "Rappie Pie Pancakes" Recipe Math Exercises "Old Remedies" Comprehension Questions Making New Words "M" or "N" The -er and -est Endings "Easter Morning" Comprehension Questions Add a Letter Hard "C" b, p, g, d Root Words "Mi-Carême" Comprehension Questions Finishing Sentences Replace With a Correct Word "Isabelle's Christmas" Comprehension Questions Sequencing Past and Present Tense of Verbs "Christmas" Comprehension Questions Missing Vowels The -ly Ending «Nos remèdes d'autrefois» Questions de compréhension «Le matin de Pâques» Questions de compréhension «La Mi-Carême» Questions de compréhension «Le Noêl d'Isabelle» Questions de compréhension «Noêl» Questions de compréhension Acadian Culture Answer Key A PATCHWORK OF IDEAS "Lay & Lie" Limerick "Which Comes First, 'I' or 'E'?" Flash Cards (with missing vowels) Sea & Me Game A Patchwork of Ideas Answer Key BIBLIOGRAPHY INTRODUCTION
Recommended publications
  • May Be Xeroxed
    CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five.
    [Show full text]
  • Sunday Rappie Pie! 2 Eggs, 3 Bacon, 2 Sausages and 1 Ham, Toast, 2 Pancakes 9.95 OR 3 Pancakes 12.95 … Nova Scotia Maple Syrup Add 2.00 Fresh Potato Homefries
    Breakfast Menu l’Acadie Fishcakes 13.95 (GF) … cultural casual dining 2 homemade pan fried fishcakes made w/Nova Scotia A taste of Nova Scotia History Served 8:30a.m. - 11:30a.m. Friday, Saturday, Sunday & holiday Mondays salt fish, with chow, homemade beans & homefries We make, bake and serve homemade white and l’Acadie Potato Pancakes (GF) whole wheat bread at breakfast. Crispy homemade potato pancakes, made from our Add homemade baked beans to your breakfast … 1.50 owner’s traditional Acadian family recipe. Heritage For Gluten Friendly (GF) options, add 1.50 2 Potato Pancakes 9.95 3 Potato Pancakes 12.95 Cooking … Nova Scotia Maple Syrup add 2.00 Omelettes - with homefries and toast (GF) Xpress Breakfast 8.95 - no substitutes A) Western Omelette B) Eastern Omelette Scrambled eggs, 2 bacon, toast, homefries C) Veggie Omelette D) Cheese Omelette Fiddler’s Breakfast 10.95 2-egg Omelette 9.95 3-egg Omelette 13.95 2 eggs, choice of 3 bacon / 2 sausages / 1 ham, Buttermilk Pancakes (GF) toast, fresh potato homefries Delicious large buttermilk Pancakes with choice of Home of the Planter’s Breakfast 12.95 3 bacon/2 sausage/or 1 ham Sunday Rappie Pie! 2 eggs, 3 bacon, 2 sausages and 1 ham, toast, 2 Pancakes 9.95 OR 3 Pancakes 12.95 … Nova Scotia Maple Syrup add 2.00 fresh potato homefries Trip Advisor’s Award of Excellence Farmer’s Breakfast 14.95 French Toast (GF) 3 eggs, 3 bacon, 3 sausages and 1 ham, toast and French Toast on homemade or gluten free bread, 2014, 2015, 2016, 2017 & 2018 with choice of 3 bacon/2 sausage/or 1 ham fresh potato homefries 2 French Toast 9.95 OR 3 French Toast 12.95 Fried Egg Sandwich 8.95 … Nova Scotia Maple Syrup add 2.00 MENU 2 fried eggs over hard on toast with mayo, served with 8369 Peggy’s Cove Road fresh potato homefries Indian Harbour, NS B3Z 3R2 Muffinwich 8.95 ON THE SIDE On an English muffin is egg, cheese & bacon.
    [Show full text]
  • CANADIAN MARITIMES 2016 19 June - 17 August 2016
    CANADIAN MARITIMES 2016 19 June - 17 August 2016 SMART Canadian Maritimes Caravan 2016 19 June - 17 August 2016 Wagon Masters: Carl and Gwen Hopper Assistant Wagon Masters: Mark and Linda Avey The 2016 Canadian Maritimes Caravan started and ended in Hermon, Maine, and covered over 3,000 miles in the Maritime Provinces of New Brunswick, Nova Scotia, Newfoundland, and Prince Edward Island. We started the trip with 19 rigs but unfortunately lost one in Monc- ton, New Brunswick ,due to an accident. No one was seriously injured, but we had to continue on with only 18 rigs. Some of the highlights of this trip included the Bay of Fundy with 25-foot tides, the Royal Nova Scotia International Tattoo, rides on the Bluenose II and Amoeba sailing vessels, whale watching tours, and some of the most beautiful and breathtaking scenery in the world. Some of our group even took a day trip to Labrador, while others sailed out of St. Anthony, Newfoundland, to view icebergs and whales. We enjoyed many caravan-sponsored dinners with lots of lobster and other seafood. This was an amazing trip which was made even more enjoyable by the outstanding people who traveled with us. Many thanks to all who contributed time and effort to make this a truly memorable trip. Carl & Gwen Hopper and Linda & Mark Avey 2 3 Itinerary leg dates city state/province campground 1 June 19-20 Hermon Maine Pumpkin Patch 2 June 21-23 St John New Brunswick Rockwood Park 3 June 24-26 Hopewell Cape Ponderosa Pines 4 June 27-July 1 Hammonds Plains Nova Scotia Woodhaven 5 July 2-4 Grand Pré
    [Show full text]
  • Donair – Official Food
    P.O. Box 1749 Halifax, Nova Scotia B3J 3A5 Canada Item No. 14.1.1 Halifax Regional Council December 8, 2015 TO: Mayor Savage and Members of Halifax Regional Council SUBMITTED BY: Richard Butts, Chief Administrative Officer Mike Labrecque, Deputy Chief Administrative Officer DATE: 20 November 2015 SUBJECT: Donair – Official Food ORIGIN Motion of the October 20, 2015 meeting of Halifax Regional Council, item 11.5.5, as follows: That Halifax Regional Council request a staff report to consider approving the donair as the Official Food of Halifax Regional Municipality. LEGISLATIVE AUTHORITY Halifax Regional Municipality Charter (“HRM Charter”), subsections 58(1) (2) (3)(4): 58 (1) The Council shall make decisions in the exercise of its powers and duties by resolution, by policy or by by-law. (2) The Council may exercise any of its powers and duties by resolution unless a policy or a by-law is required by an enactment. (3) The Council may exercise by by-law any of the duties and powers that it may exercise by resolution or policy. (4) The Council may exercise by policy any of the duties and powers that it may exercise by resolution. RECOMMENDATION Staff has no recommendation. If Council wishes to proceed, a member of Council may move that Halifax Regional Council authorize and direct that the Mayor make a proclamation declaring the donair the official food of Halifax. Donair – Official Food Council Report - 2 - December 8, 2015 BACKGROUND On October 20 2015 Regional Council requested a staff report to consider approving the donair as the official food of Halifax Regional Municipality.
    [Show full text]
  • Rappie Pie Is an Acadian Dish from Nova Scotia. This Dish, Which Represents My Acadia and Francophonie, Is Often Served at Large Parties Or Gatherings
    NAME OF THE RECIPE: Chicken rappie pie PARTICIPANT’S NAME: Réanne Cooper CATEGORY: Family Table (family) PROVINCE: Nova Scotia STORY: Rappie pie is an Acadian dish from Nova Scotia. This dish, which represents my Acadia and Francophonie, is often served at large parties or gatherings. My mother and I love serving it with pickled beets. There’s nothing better than a good rappie pie with a perfect crust, like the one that my grandfather makes! INGREDIENTS: INSTRUCTIONS: Step 1 – cook the chicken 1. Boil chicken in water with onions, salt and pepper. Simmer • 1 chicken (about 8 lbs) for a few hours. Debone the chicken and cut the meat into pieces. Keep all of the broth. This step can be done in • 7.5 L water advance. • 1/3 cup salted green onions 2. Heat the broth until it comes to a boil. Add the grated • 2 tbsp salt (to taste) potatoes, salted onions, salt and pepper to a large bowl. • 1 tbsp pepper (to taste) 3. Mix while adding one cup of broth at a time. Stir • 4 chopped onions continuously while adding broth until all of the ingredients are combined. Step 2 – potato mixture • 4 lbs grated potatoes, liquid drained* 4. Grease a casserole dish (approximately 12 x 18 inches) and add half of the potato mixture. Add part of the chicken and • 2 tbsp salted green onions cover it with the rest of the potato mixture. Bake in the oven • 1 tbsp salt (to taste) at 350°F for three hours or until the crust has browned.
    [Show full text]
  • The Sea & Me Manual ACADIAN CULTURE
    The Sea & Me Manual ACADIAN CULTURE ©1998 Shelburne County Learning Network Stories and exercises written by: Rhonda Tufts-Blades, B.A., M.A. and Lisette Jones Separate PDF documents are available by topic Introduction Life Experiences Fishing Life Skills Holidays Seasons Parenting Rural Life Black Loyalist History Acadian Culture Native History A Patchwork of Ideas Rural ABC's Bibliography Pets in the Country TABLE OF CONTENTS ACADIAN CULTURE "A Bit of Acadian History" Comprehension Questions True or False Hard "C" & Soft "C" Crossword Puzzle "Rappie Pie Pancakes" Recipe Math Exercises "Old Remedies" Comprehension Questions Making New Words "M" or "N" The -er and -est Endings "Easter Morning" Comprehension Questions Add a Letter Hard "C" b, p, g, d Root Words "Mi-Carême" Comprehension Questions Finishing Sentences Replace With a Correct Word "Isabelle's Christmas" Comprehension Questions Sequencing Past and Present Tense of Verbs "Christmas" Comprehension Questions Missing Vowels The -ly Ending «Nos remèdes d'autrefois» Questions de compréhension «Le matin de Pâques» Questions de compréhension «La Mi-Carême» Questions de compréhension «Le Noêl d'Isabelle» Questions de compréhension «Noêl» Questions de compréhension Acadian Culture Answer Key ACADIAN CULTURE The information for the following story was taken from Lesley Choyce's book Nova Scotia: Shaped by the Sea, and the following Internet sites: Acadian genealogy, http://www.cam.org/~beaur/gen/acadie-e.html; NOTE: Not valid on March 22, 2003. Acadians in Nova Scotia, http://www.valleyweb.com/acadians/;
    [Show full text]
  • Estimated 1 Million Gallon Leak at Woodland Pulp LLC Just a Drop
    Join us on Twitter @TheCalaisAdv Like us on Facebook VOL. 181, NO. 40 OCTOBER 6, 2016 © 2016 The Calais Advertiser Inc. $1.50 (tax included) Estimated 1 Million Gallon Leak at Woodland Pulp LLC By Amy Jeanroy On Friday, September 23, ment plant. After repairs were Environmental Protection said day for June, July and August. Scott Beal, the mill has been Woodland Pulp LLC experi- made, the mill was started up the leaks were coming from a Monday afternoon, Mador working on repairs that should enced an effluent leak from a again on Tuesday the 27th. pipe that had split lengthwise stated: be finished Monday.There pipe located behind the garage, On Wednesday the 28th, there about 10 to 15 feet long and “It did not appear that the were 33 employees affected in front of the bark pile and the was another leak of the effluent a few inches wide. According breach has had an environmen- by the leaks and the all of the mill was shut down. The efflu- line. The Maine Department to Madore, the estimated total tal impact on the river. DEP Woodland Pulp employees are ent consisted of wastewater that of Environmental Protection amount discharged from the staff was at the site on Friday back to work as of Monday had passed through primary had been notified and made two events was about 800,000 and accessed the river at that morning. treatment and spilled as a result two visits to the mill. Mador, to 1 million gallons. The plan’s time.” of the breach before reaching Director of Communications monthly average discharge has According to Woodland Pulp the secondary biological treat- for the Maine Department of been between 20 and 25 MG/ Communications Manager The community enjoyed clearer water and less chemicals this year, thanks to the addition of the new filtration system.
    [Show full text]
  • Discover Canada with !
    index NOTE: The following abbreviations have been used in the index: Fort McMurray, 141 NHS: National Historic Site; NP: National Park; PP: Provincial Park. Fort Whoop-Up (Lethbridge), 128 Glendon, 103 A Head-Smashed-In Buffalo Jump, 16 Aboriginal heritage Kananaskis Country, 115, 147 Annual Veteran’s Feast (Ottawa), 269 Rocky Mountaineer train, 117 Back to Batoche Days (Batoche NHS, SK), 173 St. Paul, 136 Canadian Aboriginal Festival (Hamilton, ON), 283 Taber, 71 Canadian Aboriginal Hand Games Vulcan, 143 Championship (Behchoko, NT), 63 Wood Buffalo National Park, 129 Eskimo Museum (Churchill, MB), 254 André, Saint Brother, 251 Festival de Voyageur (Winnipeg, MB), 50 Arsenault, Édouard, 122 Great Northern Arts Festival (Inuvik, NT), 179 Asian heritage Gwaii Haanas NP (Haida Gwaii, BC), 283 Asian Heritage Month (Richmond, BC), 114 Head-Smashed-In Buffalo Jump (AB), 16 Chinese New Year, BC, 20–21 Hôtel-Musée Premières Nations (Québec City), 29 Dr. Sun Yat-Sen Classical Chinese Garden National Aboriginal Day (Fort Langley, BC), 144–145 (Vancouver), 20, 270 Nk’Mip Cellars (Osoyoos, BC), 107, 195 Japanese cuisine, Vancouver, 39 Spirit Bear Adventures (Klemtu, BC), 213 Nitobe Memorial Garden (Vancouver), 95 Squamish Lil’wat Cultural Centre (Whistler, BC), 145 Vancouver International Bhangra Celebration Stanley Park (Vancouver), 66, 144 (City of Bhangra), 110 Tofino (Vancouver Island, BC), 61 Toonik Tyme (Iqaluit, NU), 86–87 B Acadian heritage Banff National Park, Alberta, 160, 219. See also Acadian National Holiday (Caraquet, NB), 195 Jasper NP Chéticamp (NS), 242 Baker Creek Bistro, 45 Festival acadien de Clare (Little Brook, NS), 194 Banff/Lake Louise Winter Festival, 24 rappie pie (West Pubnico, NS), 311 Banff Mountain Film and Book Festival, 266 accommodations Banff Springs Golf Course, 181 Algonquin Hotel (St.
    [Show full text]
  • February 17 2020
    tthehe frontfront pagepage news. advertising. This premium community. advertising space should ® 14 WING ESCADRE 14 GREENWOOD, NS the have been yours! TEXT LISTWITHEXIT TO 85377 Call 902-765-1494 local 5833 to view EXIT’s Expert Marketing Suite Aurora to find out how. newspaper the Vol. 41 No. 06 AuroraFEBRUARY 17, 2020 NO CHARGE www.auroranewspaper.com It’s a bird, a plane - a near miss with unauthorized UAVs Major Richard Kinner, infancy, many retailers and with the 14 Wing fl ight safety Wing Flight Safety Offi cer, drone operators are not aware team partnering with numer- 14 Wing Greenwood of the existing TC rules and ous 14 Wing units, including regulations, especially be- Wing Operations, Air Traffi c A 14 Wing Greenwood cause many drones are given Control, Military Police, 14 CP140 crew was on approach as gifts. Air Maintenance Squadron, to land in Greenwood (CYZX), A few weeks later, a dif- Wing Imaging and the Wing runway 08, January 18, 2019. ferent drone was reported Public Affairs Offi cer; and the When the aircraft was ap- stuck in a tree just outside local community, including proximately 150 feet above the base’s boundaries. That village offi ce contacts in both ground, and short final for operator had lost sight of their Greenwood and Kingston; to landing, one of the members drone while fl ying it in high create effective preventative of the crew noticed a UAV – a winds. When asked, the drone measures. A local procedure drone, or “unmanned aerial operator was totally unaware was established for reporting vehicle” - in close proximity of any TC regulations per- drone activity in the control to the aircraft.
    [Show full text]
  • “It's Cheap, It Feeds Lots of People and Everyone Likes It.”
    Rappie Pie “It’s cheap, it feeds lots of people and everyone likes it.” story and photos by Jessica Patterson by Marielle Boudreau-Cormier and Melvin Gallant, and, armed with glasses of wine and Great Big Sea playing in the background, we went to work. I coarsely grated five pounds of russet potatoes into long strands with my four-sided box grater, and chopped two white onions and put them into a large pot with a quartered chicken to make stock. While the stock was simmering, I squeezed the juice out of the grated potatoes for all I was worth. They turned pinkish brown, oxidizing like cut apples. Soon, the potato juice was brown too, and a thick layer of starch coated the bottom of the bowl. The next step was to reconstitute the potatoes with the chicken stock we’d been simmering on the stove. I dumped my potatoes into the pot with the chicken and stirred. The potatoes turned a sickly grey colour, but I persevered. I layered pota- toes and chicken into a baking pan, according to the directions, then put the pan in the oven. Two hours later, our finished rappie pie was grey, slimy and glutinous – not what I remembered. My memories were of light, golden, chicken-flavoured potatoes, with a creamy consistency. As I found out from my Acadian friends in Calgary – Cindy Corriveau and her mother Vel LeBlanc – rappie pies are as different from one another as the people who make them. Corriveau grew up watching her parents make rappie pie. Râpure was a traditional Christmas dish in her childhood home in Yarmouth.
    [Show full text]
  • Indulge Your Foodies' Heart in NS
    Neil Gascoyne/Vibe Creative Group Gascoyne/VibeCreative Neil Point of View Beggar’s Banquet in Louisbourg where you dress up in period clothing and feast. Indulge your foodie's heart while in NS! Culinary-based tours more popular each year by Sandra Phinney t’s 11 a.m. and I’m rushing into the Rodd Grand Yarmouth, just in time to join the Yarmouth Foodie Sandra Phinney Tour where I’m greeted by our exuberant tour guide, Carole Bojarski. After a round of introductions, Iour motley crew moseys into Gale’s Eatery Restaurant in the hotel. I have high expectations of this tour, but run out of superlatives before our sixth stop. For starters, at all locations the portions are generous and you don’t have to deal with measly morsels on toothpicks. Aside from ample servings, the selections showcase the region’s cultural and culinary diversity. For example, starting off at the hotel, Acadian fare is featured, including seafood chowder, traditional bread pudding, and rappie pie—which is not really a “pie,” (nor is it pretty), but it’s one of Southwest Nova Scotia’s most popular comfort foods. Along the way you can expect to have a plethora of tastes from Cuban and Middle Eastern foods, to French crêpes, some “wow” fsh & chips, lobster bisque, locally made brews, and hand-made, hand-dipped dark chocolate oatcakes. En route, Carole serves fascinating tidbits of information. For example: there are several brass plaques depicting various ships that sailed from Yarmouth that are imbedded in the sidewalk in Sandra Phinney front of TD Canada Trust on Main Street.
    [Show full text]
  • Only in Pubnico
    Only in Pubnico, NS, may be smaller than a city-state but it’s still a community unto itself, with its eclectic characters and quirky traditions by Sandra Phinney P ubniphotography: Kate Barden and Bruce coCramer Calvin d’Entremont (father, municipal councillor, lobster fisherman) kisses his uncommon blue lobster. He has permission from Fisheries and Oceans Canada to keep it in a cage tied at a wharf during the summer, when he also wears another hat: tour guide. The blue lobster is a big attraction; visitors love hearing his stories about the fishery and Acadian lifestyle. NOVEMBER | DECEMBER 2010 SALTSCAPES 33 Stories and whittled shavings abound at the Liars Club. Opposite page: Laurent d’Entremont takes a break in his workshop that has two radios, making it easy to switch between French and English stations. Left: Deanna d’Entremont and her alpacas love to walk the windmill roads. their fleece) is mainly Deanna’s domain, her husband, Roger, manages Le Village historique acadien de la Nouvelle-Écosse. A testimony to the Acadian spirit, le Village was created in part by the community banding together. Many donated arti- facts, materials, time and money. Buildings were relocated and restored. Local fundraising events were held, including a pie sale 11 years ago where 1,000 apple pies were made from 2,000 pounds of Cortland apples. Only in Pubnico. Laurent d’Entremont is part of the pie making crew every and is composed of Pubnico, Pubnico Head, West Pubnico, year—and four years ago, he donated a 1915 Model T Ford Middle West Pubnico and Lower West Pubnico.
    [Show full text]