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The Family Cookbook

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The Family Cookbook 2004 Guedry - Labine Cookbook Recipes Index Breads/Bakery – Pg. 4 Smothered Cushaw - 29 Date Nut Bread - 4 Caramel Yams on Meringue Clouds - 30 Pumpkin Brioches - 4 Maque Choux - 31 Cheese Herb Bread - 5 Smothered Okra with Shrimp - 31 French Bread - 6 Hodgepodge - 32 Old Fashioned Crackling Cornbread - 7 Myra’s Scalloped Potatoes - 33 Frannie’s Beer Bread - 7 Maque Choux Cornbread - 8 Soups / Salads - Pg. 34 Banana Nut Bread - 9 Chicken Vegetable Soup - 34 Persimmon Bread - 9 Cheese Tomato Soup - 35 Gâteau Roulé - 10 Oyster Soup - 36 Hush Puppies - 10 Taco Soup - 37 Cornbread Dressing - 11 Cheese Chowder - 37 Vegetable Soup - 38 Appetizers & Beverages – Pg. 12 Navy Bean Soup - 38 Charlene Guidry Lacombe's Iced Tea - 12 Corn Soup - 39 Salmon Pâté - 12 5 Cup Salad - 39 Seafood Dip - 13 Jean Guidry’s Fruit Salad Dressing - 40 Nutty Cracker Bars - 14 Broccoli Salad - 40 Hog Head Cheese - 14 Calico Bean Salad - 41 Christmas Punch - 14 Seafood Delight - 41 Lemonade - 15 Taco Beef Soup - 42 Soup of Old, Story of - 42, 43 Vegetables - Pg. 16 Ray’s Smothered Potatoes - 16 Meats - Pg. 44 Grated Sweet Potato Casserole - 16 Sausage Jambalaya - 44 Cabbage Patch Stew - 16 Meat Pie a l'Acadienne - 44 Stuffed Mirleton - 18 Ray's Cajun Hot Brisket - 45 Eggplant Fritters - 19 Pork Tenderloin - 46 Cabbage Casserole - 20 Chili with Beans - 46 Eggplant Casserole - 20 Brisket - 47 Stuffed Bell Peppers - 21 Jean Guidry's Shepherd's Pie - 47 Sweet Potato-Pecan Casserole - 21 Crazy Mixed up Dressing - 48 Suzie Q's Broccoli Casserole - 22 Meat handling in the early Louisiana days Corn - 22 (in French) - 48, 49 Les Légumes - 23 Beef or Pork Pot Roast - 50 Aubergine de La Louisiane avec ecrevisse - 24 Pork Chop-Squash Casserole - 51 Peas - 24 Dirty Rice – 51 Cuban Black Beans - 25 Eggplant Casserole - 25 Seafood - Pg. 52 Julie’s Broccoli Casserole - 25 Deep Delta Shrimp - 52 Candied Yams - 26 Stuffed Crabs - 53 Creole Stewed Corn - 27 P.K. Guidry’s Oyster Jambalaya - 54 Baby Lima Beans and Tomato - 28 Oyster Dressing - 55, 56 Copper Pennies - 28 Fish Cakes - 56 Smothered Okra - 28 Shrimp & Bread Casserole Strata - 57 Seafood - Pg. 52 Microwave Pecan Pralines - 95 Pan Fried Haddock - 58 Benne Pralines - 95 Crawfish Etouffee - 59 Bread pudding - 96 Ruby's Christmas Oyster Gumbo - 60 T-Mamou Syrup Cookies - 96 Easy & Delicious Seafood Casserole - 61 Ruth Guidry's Butter Cream Frosting - 97 Crawfish a la Rice Cooker – 61 Creamy Pralines - 97 Crab and Corn Bisque - 62 Old Fashioned Molassis Candy - 98 Le Court-bouillon - (In French) - 63 Old Fashion Tarts - 98 Le Gombo de chevrettes - (In French) - 64, 65 Mashpin - 99 MAMA's catfish court du bouillon - 66 Fudge Pie - 99 Stuffed Catfish Fillets - 67 Dump Cake - 100 Boiled Crawfish or Crabs - 68, 69 Orange Slice Cake - 100 Hot Crab Sandwiches - 69 Fig Cake - 101 House Bankin - 70 Sad Cake - 101 Applesauce Cake & A Family Tradition - 102, 103 Poultry – Pg. 71 Pumpkin Mousse - 104 Chicken and Sausage Gumbo - 71, 72 Aunt Fannie’s Oat Meal Cake - 104 Poets’ Chicken Salad - 72 Les Tartes Cadiennes (Pies of Acadians) Chicken Fricot - 73 105, 106, 107 Rappie pie - 74 Pralines - 107 Fricassee de Volaille (Chicken Stew) - 75 Lemon Supreme Cake - 108 Rapure - 75 The Best Brownies - 108 Rappie pie - 76 Pumpkin Pie - 109 Gombo de volaille sans roux - 77 Forgotten Cookies - 109 Gombo de volaille avec roux - 78 Pralines - 110 Deux types de gombo de volaille - 79 Banana Cobbler - 110 Mama's Fricassee du Poulet or Lapin - 80 Homemade Creamy Banana and Pecan North African Couscous - 81 Ice Cream - 111 Chicken/Broccoli Casserole - 82 Angel Delight - 111 Peanut Butter Fudge - 112 Game – Pg. 83 Molasses cookies - 113 White Fruitcake - 114 Ray’s Rabbit - 83 Deer Roast - 84 Breakfast – Pg. 115 Venison Tenderloin – 85 Nancy Guidry’s Homemade Biscuits - 115 Pain Perdue (Lost Bread) - 116 Desserts - Pg. 86 Crawfish Omelet - 117 Cyrille Trasimond’s Jelly Roll - 86 Breakfast/Brunch Casserole - 118 Zucchini Bread - 86 Ruth Guidry's Couche Couche - 118 Crème au Beurre Cake - 87 Gateau Sirop - 88 Lenten Meals - Pg. 119 Summerall’s Baked Cushaw - 88 Rice & Eggs - 119 Pie Crust - 89 Rice & Eggs - 120 Simple Bread Pudding - 89 Rice & Eggs - 120 Mini Haha’s - 90 Noodle Pudding - 91 Other Guedry Things – Pg. 121 Persimmon Cake - 91 Revillion - 121 Blueberry Cake - 92 Granny's Lye Soap - 121 Apple Squares - 92 Les Fruits – An explanation of the fruits of Julie’s Fig Cake - 93 Louisiana (In French) - 122 Jell-O Ambrosia - 94 .
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