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This Mindfully Curated List Pays Homage to Winemakers and the Passion That Motivates Them. in a Glass There Is More Than Grapes

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This Mindfully Curated List Pays Homage to Winemakers and the Passion That Motivates Them. in a Glass There Is More Than Grapes This mindfully curated list pays homage to winemakers and the passion that motivates them. In a glass there is more than grapes or simply wine, there is also a story of people coming together. The winemakers, through their wine, convey terroir, personality, and emotions to present nature at its best. We encourage you to explore and travel through these stories; there is always something new and exciting to connect with. ** Best Award of Excellence by Wine Spectator 2016 * 100 Best Wine Restaurant by Wine Enthusiast 2016 Head Sommelier: Philippe Sauriat Sommelier: Kelly Robinson L’Index du vin ROCHELT SCHNAPPS 3 Beer, Cider 4 Champagne 5 Rosé Champagne 7 Crémants - Pet'Nats 8 Alsace 9 Jura Whites 14 Loire Valley 15 Burgundy 17 Rhône Valley and Provence 20 South of France 21 Europe Whites 22 The New World Whites 23 Rosé wines 24 Alsace, Savoie Red Wines 25 Loire Valley Red Wines 26 Burgundy 27 Burgundy - Côte de Beaune 30 Burgundy - Côte de Beaune - Côte 31 Chalonnaise Beaujolais, Cote Chalonnaise 32 Rhône Valley 33 South of France Red Wines 37 Bordeaux - Le Bank Red Wines 38 Bordeaux - Right Bank Red Wines 42 Italy 43 Spain - Portugal - Germany 46 The New World Red Wines 47 USA - California Cult Winery 48 The New World Red Wines 49 USA - Finger Lakes - Oregon 50 USA - Washington State 51 The New World Red Wines Continued 52 Half Boles Sparkling 53 Half Boles - White Wines 54 Half Boles - Red Wines 55 Magnums, Large Formats 57 Fortified Wines 59 Dessert Wines 60 2 Exclusive Austrian Schnapps Rochelt - Tyrolean Distillery - [375ml served by the ounce] "As a small, family owned business, Rochelt specializes in the production of first- class unfiltered Schnapps from the finest fruits. All natural, this exquisite elixir is only served by the ounce, the trademark bole derived from the traditional Tyrolean “pincer bole”, which was developed over 250 years ago in a lile town outside Innsbruck (Tyrol), called Hall. Alexander Rainer, Gunter’s son in law, has been active in the family business since 2003 and learned the art of distillation first hand under Gunter’s mentorship. Alexander now runs the family business with the support of the three Rochelt daughters: Julia, Annia and Teresa." Made from orchard and stone fruits 2923 Apple Gravensteiner Apfel NV 54 "The Gravenstein apple is highly aromatic and precious apple of outstanding quality. Aer natural fermentation and double distillation the precious so-called middle cut rests for a min. of 6 years in open glass balloons. So, fragrant, clean." 2922 Quince Quie NV 65 "The quince is called “Ronda” and comes from Upper Austria. It matures for a minimum of 6 yrs, a unique sought aer brandy full of aromatic honey flavors." 2925 Morello Cherry Weichsel NV 49 "Cultivated in the regions of southern Styria (Austria) the cherries are hand-picked when they have ripened to perfection. Aer naturally fermenting and distilling the mash twice in copper pot stills, it matures in open glass balloons for a min. of 4 yrs." 2924 Basel Cherry Basler Kirsche NV 55 "Two kinds of cherries: “Basler Langstieler” and “Dolleseppler”, both cultivated in the Basel region in Switzerland. Heart-shaped, brownish-red, juicy, sweet cherries. It matures in open glass balloons for a min. of 5 yrs. The Basel cherry brandy is highly desired for its compact, aromatic flavors." Made from rare varieties 2929 Black Elderberry Schwarzer Holunder NV 48 "Black elderberries are a rare and treasured specialty edible only aer processing. Cultivated in Lower Austria, hand-picked, the berries are carefully distilled twice in copper pot stills. 1 liter requires up to 55 kg (120 pounds) of berries, aged 8 yrs." 2928 Muscat Muskaraube NV 50 "The Muscat grapes are grown and harvested under ideal climate conditions in the Austrian region of Burgenland. Aged for 7 yrs.fresh floral Muscat flavors, "100% pure and unfiltered." 2927 Gewürztraminer NV 60 "Named aer the village Tramin in southern Tyrol, this high-grade white grape demands the best sites, but only yields small quantities of high quality grapes. Seductive, aromatic flavors, this Gewürztraminer brandy is a particular and rare specialty, aged 8yrs." 2926 Wild Raspberry Waldhimbeere NV 78 "The raspberries grow in the wilds of the Carpathian forests have an intense scent. We solely carry this flavor, it is aged a min. of 3 yrs. Up to 50kg (110 pounds) of wild raspberries are used to produce 1 litre of this precious brandy." 3 Beer Beer - Dra 1557 Brasserie Météor Pilsner, Alsace NV 13 2278 Allagash "White", Maine, USA NV 14 1238 Oskar Blues Brewery I.P.A "Pinner Throwback", Colorado, USA NV 15 Beer - Boles 611 Full Sail Brewery Session "Premium Lager", Oregon 12oz NV 8 2407 Bells Brewing Co. I.P.A "Two Hearted Ale", Michigan, USA 12oz NV 9 2406 Boulevard Brewing Co. Farmhouse Ale/Saison "Tank 7", Missouri, USA NV 11 12oz 3235 Off Color Brewing Wheat, Chicago 12oz NV 12 2404 Chimay Pères Trappistes "Tripel White", Belgium 11.8oz NV 14 2951 Aecht Schlenkerla Dark Smoked "Rauchbier Marzen", Germany 16oz NV 14 Non Alcoholic 1428 Erdinger Non-Alcoholic Beer, Germany 375ml NV 10 Cider 2645 Étienne Dupont Cidre Bouché Brut, Normandy 750ml NV 45 2753 Cidrerie du Vulcain Trois Pépins "Apple-Pear-Quince", Switzerland 2015 55 750ml 1379 Eden Apple Cider, Vermont 375ml NV 32 1385 E.Z Orchard Dry, Apple Cider, Oregon 750ml NV 50 1040 Virtue Cider Apple "The Mien - Bourbon Barrel Aged Cider", Michigan NV 65 750ml 4 Champagne Blended Styles 1497 Agrapart Brut "7 Crus", Avize NV 150 2679 Billecart-Salmon Brut Réserve "RED", Mareuil-sur-Aÿ NV 135 2732 Stéphane Coquillette Brut "Carte d'Or", Chouilly Magnum NV 262 A blend of Grand Crus and Premier Cru. Dosage 5 g/l, situated in Chouilly, a village classified as Grand Cru in the Côte des Blancs. Stéphane Coquillee is a 4th generation winemaker in Champagne". 2509 R.H. Coutier Brut Tradition, Ambonnay NV 99 "The Coutiers (Grower Recoltant) practice "lue raisonnée", a method of viticulture which encourages biodiversity and soil health. This blend is 70% Pinot, 30% Chardonnay and 100% estate-fruit from Ambonnay, one of the largest Grand Cru villages. The Coutier family was the first family to plant Chardonnay in this famed Pinot-centric village." 3382 Egly-Ouriet Brut Grand Cru "Millésime", Ambonnay 2005 295 Blanc de Blancs 1861 Doyard Brut Blanc de Blancs 1er Cru "Cuvée Vendemiaire" Vertus NV 89 1228 André Jacquart Brut Blanc de Blancs 1er Cru "Experience", Vertus NV 110 2423 Ruinart Brut Blanc de Blancs, Reims Magnum NV 390 3380 Salon Brut Blanc de Blancs Grand Cru "Le Mesnil", Le Mesnil-sur-Oger 2004 787 1864 Salon Brut Blanc de Blancs Grand Cru "Le Mesnil", Le Mesnil-sur-Oger 1982 3850 Blanc de Noirs 2897 André Clouet Brut Grand Cru Blanc de Noirs "Le Clos" Bouzy Magnum 2008 599 "From a walled vineyard (one of only 4 Grand Cru Clos) directly behind the estate. An exceptional boling of Grand Cru Champagne from Andre Clouet. Extremely limited production, aged 8yrs." 138 Christophe Mignon Brut Nature Blanc de Noirs , Festigny NV 139 3075 Vouette et Sorbée Extra Brut Blanc de Noirs "Fidèle", Buxières-sur-Arce NV 450 Magnum 5 Champagne " The "Special Club" or "The Club Trésors" comprises 28 artisan wine makers, selected from the finest areas of the Champagne region, each one recognized for the quality of their work. It is the only organisation in Champagne to select its members according to a set of unrelenting quality standards. Each wine maker must make their champagnes entirely in his, or her, own premises and cellars. Furthermore the champagne must be made exclusively from grapes harvested in his, or her, own vineyards. The jury of oenologists and wine professionals who select the champagnes, demand irreproachable quality as regards both the work in the vineyard and the wines. Each champagne is subject to two blind tastings (once at the still wine stage before boling and again aer 3 years ageing in bole) by a panel of passionate and distinguished oenologists and wine makers. A Special Club champagne may only be made in outstanding vintage years. Only wine makers who have successfully passed these two tests are deemed worthy of puing their chosen champagne in the unique ‘Special Club’ bole which may not be used by anyone except the members of the Club Trésors. Obtaining this ‘Holy Grail’ is a true accolade and one that requires daily dedication and application by the wine maker." Vintage, Tête de Cuvées 1845 Krug Brut Grand Cru, Reims - ID 114001 2003 750 1554 Krug Brut Grand Cru, Reims - ID 313058 2000 689 1844 Krug Brut Blanc de Blancs Grand Cru "Clos du Mesnil", Reims - ID 2003 1900 214027 1436 Dom Pérignon Brut, Épernay 2005 588 1062 Pommery Brut "Cuvée Louise", Reims 1998 510 1205 Pol Roger Brut "Cuvée Sir Winston Churchill", Épernay 1990 980 Special Club 2305 Gaston Chiquet Brut "Special Club", Dizy 2008 205 1686 J. Lassalle Brut "Special Club", Chigny-Les-Roses 2006 295 6 Rosé Champagne "For 26 years François Domi has run the cellars at Billecart-Salmon, a 19th century champagne producer which sells 1.5 to two million boles. His view on rosé champagne has an advantage over white: “It adds colour to the table – and it soens the image of champagne, it makes it more genial.” Mr Domi doses the red wine until he achieves just the right colour and aroma, nothing too tannic, the aim being a champagne with a slight hint of dried fruit and strawberry." Brut Rosés 1816 Billecart-Salmon Brut Rosé, Mareuil-sur-Aÿ NV 196 1817 Billecart-Salmon Brut Rosé "Cuvée Elisabeth Salmon", Mareuil-sur-Aÿ 2006 595 139 La Caravelle Brut Rosé, Epernay NV 85 3058 Ulysse Collin Extra Brut Rosé "Le Rosé de Saignée - Les Maillons", NV 245 Congy "Collin gives credit to Anselme Selosse for inspiring him to become a Champenois vigneron.
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