Wine List Contents

Total Page:16

File Type:pdf, Size:1020Kb

Wine List Contents WINE LIST CONTENTS BEER AND CIDER 1 APERITIFS AND SPIRITS 4 MOORILLA 8 WINE White Half Bottles 9 Red Half Bottles 12 Sparkling 14 Non-Vintage Champagne 15 Vintage Champagne 16 Riesling 18 Chenin Blanc 22 Pinot Gris/Grigio 22 Sauvignon Blanc 23 Semillon 24 Gewürztraminer 24 Field Blends 24 Melon de Bourgogne 25 Pinot Blanc 25 Grüner Veltliner 25 Viognier 26 Marsanne and Roussanne 26 Spanish, Portuguese and Italian Whites 27 Other White Varietals 28 Jura 29 Chardonnay 29 Burgundy White 31 Rosé and Gamay 39 Pinot Noir 40 Burgundy Red 43 Italian Red 52 Spanish Red 54 Shiraz/Syrah and Blends 56 Grenache/Garnacha and Mouvèdre Blends 59 Trousseau 60 Ploussard 60 Pinotage Blend 60 Georgian and Greek Reds 60 Cabernets, Merlot and Malbec 61 Bordeaux 62 Carménère, Cinsault, Malbec, Cabernet Franc 64 Merlot and Blends 64 White Large Bottles 65 Red Large Bottles 67 Dessert Wines 70 Fortified Wines 72 SAKE 75 APERITIF, MARC AND GRAPPA 76 COGNAC, ARMAGNAC, BRANDY AND CALVADOS 77 LIQUEUR 78 ii BEER + CIDER MOO BREW BEER ON TAP 12oz Pale Ale 4.9%, Bridgewater, Tasmania $9 Pilsner 5%, Bridgewater, Tasmania $9 Belgo 4.5%, Bridgewater, Tasmania $9 Hefeweizen 5.1%, Bridgewater, Tasmania $9 Dark Ale 5%, Bridgewater, Tasmania $9 Single Hop Can 440ml, 4.8%, Bridgewater, Tasmania $10 LAGER James Boags ‘Premium Light’ 375ml, 2.9%, Tasmania $11 Asahi Soukai 330ml, 3.5%, Japan $8 Abita Amber Lager 355ml, 4.5%, USA $9.50 Abita Golden 355ml, 4.2%, USA $11 Abita Purple Haze 355ml, 4.2%, USA $11 Birra del Borgo/Dogfish Head ‘My Antonia’ 330ml, 7.5%, Italy $14 Birra Del Borgo Perle Ai Porci 750ml, 5.2%, Italy $35 ALE Two Metre Tall ‘Cleansing Ale’ 375ml, 4.9%, Tasmania $12 Two Metre Tall ‘Derwent Aromatic Spelt Ale’ 500ml, 5.3%, Tasmania $14.50 The Eleventh Order ‘Aeon’ 500ml, 7.2%, Tasmania $18 The Eleventh Order ‘Musa Sapientum’ 500ml, 6.5%, Tasmania $18 The Eleventh Order ‘Lichtenhainer’ 500ml, 6.5%, Tasmania $18 Hildegarde’s Biere de Garde 750ml, 6.7%, Victoria $35.50 Moondog ‘Coughlin’s Diet’ 2 x 330ml, 7.6%, Victoria $28 Nomad/Dogfish Head Cross Pallet Nation Amber Ale 500ml, 8.5%, New South Wales $20 Stone Brewing Arrogant Bastard Bourbon Barrel-Aged 355ml, 7.8%, USA $20 Abita ‘Andygator’ 650ml, 8.0%, USA $22 Stillwater Cellar Door 750ml,6.6%, USA $21 Birra Del Borgo ‘Reale Extra’ 330ml, 6.4%, Italy $12 Birra Del Borgo Realé Extra 750ml,6.4%, Italy $29 Warsteiner Premium Verum 330ml, 4.8%, Germany $9 Brouwerij de Ranke ‘XX bitter’ 330ml, 6.0%, Belgium $14 1 BEER + CIDER DARK Bruny Island Beer ‘Oxymoron’ 500ml, 5.5%, Tasmania $16 Bridge Road ‘B2 Bomber Mach 4.0’ 750ml, 8.6%, Victoria $42 Bridge Road ‘B2 Bomber Mach 4.0’ 750ml, 8.6%, Victoria $42 Nomad ‘Berry Cuban’ 500ml, 6.0%, New South Wales $22 Townshend’s Blackstrap Porter 500ml, 4.5%, New Zealand $22 Garage Projects ‘Smoke & Mirrors’ 650ml, 6.3%, New Zealand $29 Asahi ‘Dry’ Black 334ml, 5.5%, Japan $9.50 Clown Shoes ‘Brown Angel’ 650ml, 6.9%, USA $24 Victory V12 750ml, 12.0%, USA $38 Birrificio Del Ducato ‘Verdi’ Imperial Stout 330ml, 8.2%, Italy $16 Konig Ludwig Dunkel 330ml, 5.1%, Germany $13 BELGIAN, FARMHOUSE AND LAMBIC Blanche de Namur 330ml, 4.5%, Belgium $11.50 Piraat 330ml, 10.5%, Belgium $15 Duval 330ml, 8.5%, Belgium $14 Kwak 330ml, 8.4%, Belgium $12 Prairie Artisan Ale ‘Prairie Ale’ 500ml, 8.2%, Belgium $25 Trappistes Rochfort #6 330ml, 8.0%, Belgium $15 Trappistes Rochfort #8 330ml, 9.2%, Belgium $18 Trappistes Rochfort #10 330ml, 11.3%, Belgium $19 Maredsous Blonde 330ml, 6.0%, Belgium $11 Maredsous Brune 330ml, 8.0%, Belgium $12 Westmalle Tripel 330ml, 9.5% Belgium $24 Tripel Karmeliet 330ml, 8.4%, Belgium $12 Abbaye de Forest Blonde 330ml, 6.5%, Belgium $12 Deus Brut des Flanders 750ml, 11.5%, Belgium $70 Saison de Dottignies De Ranke 750ml, 5.5%, Belgium $32 Trois Monts Bière de Garde 750ml, 8.5%, Belgium $18.50 Mc Chouffe Brune de Bier 750ml, 8.0%, Belgium $29 La Chouffe Blonde Bier 750ml, 8.0%, Belgium $38 Gavroche 330ml, 8.5%, France $16 TRAPPIST AND WHEAT Chimay Blanche (White) 330ml, 8.0%, Belgium $12.50 Chimay Rouge 330ml, 7.0%, Belgium $12.50 Chimay Grand Reserve (Blue) 750ml, 9.0%, Belgium $26 Konig Ludwig Weissbier 330ml, 6.0%, Germany $11 2 BEER + CIDER CIDER AND GINGER BEER Pagan Apple Cider 330ml, 4.5%, Tasmania $8.50 Pagan Pear Cider 330ml, 4.5%, Tasmania $8.50 Pagan Apple and Cherry Cider 330ml, 8.0%, Tasmania $9.50 Red Sails Perry 375ml, 6.0%, Tasmania $12 Willie Smith’s Organic Apple Cider 330ml, 5.4%, Tasmania $9.50 Willie Smith’s Organic Farmhouse Perry 330ml, 4.7%, Tasmania $9.50 Willie Smith’s Bone Dry Cider 500ml, 6.8%, Tasmania $15 Willie Smiths and Son Whiskey barrel aged cider 750ml, 9.8%, Tasmania $65 Gillespie’s Alcoholic Ginger Beer 330ml, 4.0%, Tasmania $8.50 Samuel Smith Organic Cider 550ml, 5.0%, UK $14 3 APERITIFS + SPIRITS APERITIFS 45ML Aperol Italy $9 Campari Italy $9 Angostura Amargo-Vallet Mexico $15 Suedois-Dolin France $17 Fernet-Branca Italy $10.50 Pimm’s ‘No. 1’ England $12 Channing Daughters VerVino Variation Two Vermouth USA $18 Maidenii Dry Vermouth South Australia $9 Maidenii Amer Nocture South Australia $12 Lillet Blanc France $9 Lillet Rouge France $9 Lillet Rose France $9 Distillerie Pernot ‘Pontiane’ France $22 Noilly Prat, Vermouth Blanc France $9.50 Dolin Vermouth Dry France $6 Casa Mariol Vermut Negre Spain $10 SAKE 60ML 2012 Okamura Honke ‘Choju Kinkame Cha 70’ Junmai Muroka Nama Genshu Shiga, Tokyo $12 2014 Mukai Shuzo ‘Ine Mankai’ Junmai Genshu [Red Rice Sake] Kyoto $18 2008 Naka Shuzo ‘Asahi Wakamatsu’ Junmai Muroka Nama Genshu Tokushima $17 SHERRY 60ML Delgado Zuleta ‘La Goya’ Manzanilla Jerez de la Frontera, Spain $7 Sanchez Romate ‘Don José’ Oloroso Jerez de la Frontera, Spain $12.50 MADEIRA 60ML NV Henriques & Henriques 10 Year Old Malvasia Madeira, Portugal $12 2000 Pereira D’Oliveira ‘Colheita’ Verdelho Madeira, Portugal $29 PASTIS 45ML Henri Bardouin France $10 Jean Boyer Emeraude France $10 4 APERITIFS + SPIRITS VODKA Hartshorn Distillery ‘Sheep Whey Vodka’ Tasmania $13 Fire Drum Tasmania $12 Belvedere Poland $12 Grey Goose France $13 Den Klodsede Bjørn ‘Clumsy Bear’ (Unfiltered) Denmark $12 GIN Poltergeist True Spirit Tasmania $13.50 Poltergeist Unfiltered Tasmania $13.50 Forty Spotted Tasmania $12 Forty Spotted ‘Spring Release’ Tasmania $12 Forty Spotted ‘Winter Release’ Tasmania $12 The Retiring AWS Tasmania $9.50 Hendrick’s Scotland $12 Whitley Neill England $12 Tanqueray England $10 TEQUILA/MEZCAL Don Julio Blanco Jalisco $12 Ilegal Añejo Mezcal Oaxaca $16.50 Clase Azul Plata Blanco Tequila Jalisco Highlands $19 Clase Azul Reposado Tequila Jalisco Highlands $23 Ocho Single Estate Añejo Tequila Jalisco $16.50 BOURBON Buffalo Trace Kentucky, USA $9.50 Maker’s Mark Kentucky, USA $11 Elijah Craig Kentucky, USA $13 Woodford Reserve Kentucky, USA $12 High West ‘Rendezvous’ Rye Utah, USA $13.50 Belgrove ‘White Rye’ Tasmania $19 Belgrove ‘Aged Rye’ Tasmania $19 5 APERITIFS + SPIRITS WHISKY/WHISKEY AUSTRALIA Hellyer’s Road 10 Year Old Tasmania $14 Heartwood ‘We Are Brothers’ Tasmania $35 Overeem ‘Port Cask’ Tasmania $18 Sullivan’s Cove ‘Double Cask’ Tasmania $18 Sullivan’s Cove ‘American Oak Single Cask’ Tasmania $22 Sullivan’s Cove ‘French Oak Single Cask’ Tasmania $35 Lark ‘Cask Strength’ Tasmania $20 Lark ‘Bourbon Cask’ Tasmania $30 New World Whisky Distillery ‘Starward’ Victoria $10 FRANCE Michel Couvreur – Overaged 12 to 27 Years in Sherry Casks Scotland/Burgundy $17 – Blossoming Sherried Aged in Sherry Casks Scotland/Burgundy $26 UNITED KINGDOM Glenkinchie 12 Year Old Edinburgh $14 Jura 16 Year Old Inner Hebrides $14.50 Ardbeg 10 Year Old Islay $13.50 Bunnahabhain 25 Year Old Islay $48 Lagavulin 16 Year Old Islay $15 Laphroaig 10 Year Old Islay $12.50 Talisker 10 Year Old Isle of Skye $14 Monkey Shoulder Speyside $10 1983 Linkwood Speyside $19 1999 Chieftain’s, Distilled at Ardmore 11 Year Old Speyside $15 1983 Dun Bheagan ‘Dailuaine’ 28 Year Old Speyside $22 1998 Dun Bheagan ‘Strathisla’ 12 Year Old Speyside $15 1999 Dun Bheagan ‘Glenrothes’ 13 Year Old Speyside $16 Balvenie 21 Year Old Speyside $30 Cragganmore 12 Year Old Speyside $12 The Glenlivet 12 Year Old Speyside $13 Glenfiddich 15 Year Old Speyside $12.50 Oban 14 Year Old Highlands $16 Glenfarclas 21 Year Old Highlands $19.50 Glengoyne 21 Year Old Highlands $40 1982 Chieftain’s, Distilled at Teaninich 28 Year Old Highlands $45 1999 Chieftain’s, Distilled at Ben Nevis 12 Year Old Highlands $16 1980 Dun Bheagan ‘Glenugie’ 30 Year Old Highlands $22 6 APERITIFS + SPIRITS WHISKY/WHISKEY JAPAN The Yamazaki ‘Distiller’s Reserve’ Osaka $11 The Hakushu ‘Distiller’s Reserve’ Yamanashi $11 Hibiki 17 Year Old Yamanashi $20 RUM/RHUM Ron Ingenio Manacas by Sanchez Romate Cuba $12 Havana Club Añejo Blanco Dominican Republic $9 Havana Club Añejo Especial Dominican Republic $9 Matusalem Gran Reserva Havana $12 Clement VSOP Martinique $14 Dillon Rhum Agricole VSOP Très Vieux Martinique $12 Depaz Rhum Agricole Grande Réserve XO 12 Year Old Martinique $18 Diplomático Reserva Exclusiva Venezuela $13.50 Pampero Aniversario Venezuela $18.50 1989 Rhum Agricole Damoiseau Guadeloupe $27 2003 Bielle Brut de Fût Cask Strength Guadeloupe $27 Barbancourt Reserve du Domaine Old Rum 15 Year Old Haiti $13 Gosling's Old Family Rum Bermuda $18 Ron Zacapa XO Guatemala $21.50 Plantation 20th Anniversary Edition Barbados $19 Appleton Estate 21 Year Old Jamaica $19.50 Flor De Cana Centenario Gold 18 Year Old Nicaragua $13.50 Plantation Panama, Trinidad, Jamaica, Guyana $12 Sailor Jerry Spiced Rum Virgin Islands, USA $11 7 MOORILLA Moorilla was founded by Claudio Alcorso, an Italian textile merchant, in 1947.
Recommended publications
  • Sommelier Buying Guide
    Greetings, Refectory Sommelier We are excited to present these new dimensions to The Refectory’s ever-evolving suite of services. “Concierge” Sommelier Service Whether feasting in our Dining Room, having a casual glass at the bar, or planning a gathering of friends, our Sommelier Chris Dillman is here to help. He’ll apply his knowledge and years of experience to creating a wine experience that’s custom-tailored to your occasion. Contact - [email protected] The Refectory Grapevine To receive first notice of wine and spirit events or rare and allocated wines. Wine Buying Contact me to sign up [email protected] Private Events Planning a wine event, corporate outing, special dinner, or reception in your home? We are at your service to create a memorable experience for both you and your guests. Guide Contact David Cotter - [email protected] Saturday Samplings Sample five or six wines and enjoy artisan breads and cheese in the Refectory Lounge. Every Saturday, from noon to 2:30. No reservations needed. The Refectory Wine Shop Holidays - 2019 Looking for great values, special buys, or exclusives wines for home? Contact Silvia Silver [email protected] Wishing you all a Healthy Holiday Season! It is our sincere privilege to serve you, Kamal The Refectory Wine Shop is inspired by the memory of General Manager/Wine Director Jeff Elasky 1958 – 2016 Chris Dillman Contents Columbus’ very own Chris Dillman has twice won the Top Sommelier honors in the mid-west region in his journey of preparing for the Master Holiday Entertaining..........................3-4 Sommelier exam. Locally, he is simply without peer in his knowledge, palate, his amazing ability to educate others and we are fortunate to have New World Red Gems.......................5-6 at The Refectory!You owe it to yourself to simply pursue his thoughts and recommendations.
    [Show full text]
  • The Burgundy Report Vintages 2009 & 2010
    J.J. BUCKLEY FINE WINES The Burgundy Report Vintages 2009 & 2010 web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 2010 BURGUNDY REPORT Authors Chuck Hayward Christopher Massie Editors Paige Granback Deborah Adeyanju Alexandra Fondren Contributing Writers Cory Gowan John Sweeney All photography supplied by Chuck Hayward. All rights reserved. For questions or comments, please email: [email protected] 2 TABLE OF CONTENTS Introducing Burgundy 3 Burgundy: A History 4 Hierarchies in Burgundy 6-8 The Region 9-15 House Styles 16 Vintages in Burgundy 17-19 The Negociants 20-21 Negociant profiles 22-25 An American in Burgundy 26-28 Where to Wine and Dine 29-32 The Future of Burgundy 33-36 Winery Profiles and Tasting Notes 37-98 About This Report 99 3 INTRODUCING BURGUNDY Burgundy is a unique part of the wine culty in growing the grape and fashion- experiencing such a wine, the need to world. Its viticultural history extends ing it into wine is well known. Finally, experience it again and again exerts an back two thousand years. It has pro- the vineyards have been divided and irresistible pull. The search becomes as duced wines that inspired great literary subdivided into plots of various sizes exciting, if not more so, than drinking works. Its vineyards are known and names, then ranked according to the wine. throughout the world and its wines their designated quality level. What you Adopting the idea that pinot represents command some of the highest prices.
    [Show full text]
  • Rully AOP with a Deep Respect for the Land That His RULLY 1ER Family Has Been Fostering for Three Generations
    DOMAINE JEAN-BAPTISTE PONSOT Jean-Baptiste Ponsot farms a total 8.5 hectares in the Rully AOP with a deep respect for the land that his RULLY 1ER family has been fostering for three generations. He employs organic practices but hasn’t sought out “EN BAS DE VAUVRY” certification, preferring instead to prioritize the intrinsic health of the ecosystem and his vines. Domaine Ponsot’s holdings cover parts of three Rully premier crus in Burgundy: Molesme, Montpalais, and La Fosse. In addition to the 1er cru parcels, Ponsot farms 2.83 hectares in the “En Bas de Vauvry” Monopole as well as another 0.46 ha in “Rully Village” vineyards Varietal/Blend: Chardonnay Farming: sustainable with organic practices Soil: clayey limestone soil Exposure: E-S-E Trellis System: Guyot Harvest Technique: by hand based on timing of lunar cycles Domaine Ponsot was established by Lucien Ponsot in Ave. Year Vines Planted: 2000 1954 without essentially releasing a commercial Fermentation: fermentation in 15% stainless “Domaine Ponsot” bottling. Lucien’s son, Bernard, steel / 20% new oak / 65% used oak had gradually expanded the family’s vineyard plots Malolactic: full malolactic in barrel and selling the fruit to Olivier Leflaive. The stewardship transferred to Jean-Baptiste in 2000 Aging: 12 months in barrel / assembled in tank when he was 20 years old. Since then Ponsot has and rests for 3 months been pursuing the establishment of a Domaine Alcohol: 13% Ponsot ethos by small steps. Fined: yes Filtered: yes Jean-Baptiste is not interested in expanding his business. Rather, he is content with perfecting the long chain between the vine and the glass.
    [Show full text]
  • Pinot Noir Reserve Whites
    RESERVE WHITES Benanti Pietra Marina Bianco (‘16 Sicily, IT) . 156 Chapoutier “Chante-Alouette” Blanc (’18 Hermitage, FR) . 297 Chapoutier “La Bernadine” Blanc (’18 Châteauneuf-du-Pape, FR) . 174 Chateau de Beaucastel Blanc (‘18 Châteauneuf-du-Pape, FR) . 173 Chave Hermitage Blanche (‘15 Hermitage, FR) . 225 Domaine Christian Moreau “Vaillon” 1er Cru (‘18 Chablis, FR) . 171 Domaine Leflaive Bourgogne Blanc (‘18 Burgundy, FR) . 240 Domaine Michel Niellon (‘16 Chassagne-Montrachet, FR) . 222 Francois Carillon (‘17 Puligny-Montrachet, FR) . 173 Gaja “Rossj-Bass” Chardonnay (’19 Lange, IT) . 195 Guigal (‘14 Condrieu, FR) . 378 Guigal (‘18 Condrieu, FR) . 225 Hirsch Estate Chardonnay (‘18 Sonoma Coast, CA) . 129 Hyde De Villaine Chardonnay (‘17 Napa, CA) . 162 JJ Prum “Graacher Himmelreich” Riesling Spätlese (‘18 Mosel, GR) . 141 Joly “Clos de la Coulee de Serrant“ (‘17 Savennieres, FR) . 114 Kistler “Les Noisetiers” Chardonnay (‘18 Sonoma, CA) . 164 Kistler “McCrea Vineyard” Athearn Estate Chardonnay (’18 Sonoma Mountain, CA) . 198 Patrick Piuze “Les Minots“ Vaillons 1er (’19 Chablis, FR) . 174 Peter Michael “L’Apres-Midi” Sauvignon Blanc (’15 Knights Valley, CA) . 241 Rochioli Chardonnay (‘19 Russian River, CA) . 138 Sea Smoke Chardonnay (‘18 Sta . Rita Hills, CA) . 225 Signorello “Hope's Cuvee” Chardonnay (‘17 Napa, CA) . 207 Vasse Felix “Heytesbury” Chardonnay (’18 Margaret River, AU) . 167 Yalumba “The Virgilius” Viognier (’18 Eden Valley, AU) . 142 PINOT NOIR Brewer-Clifton “Machado Vineyard” (‘16 Sta . Rita Hills, CA) . 177 Cirq Estate “Bootleggers” (’16 Russian River, CA) . 429 Cirq Estate “Treehouse” (’16 Russian River, CA) . 429 Cristom “Eileen” (‘18 Eola-Amity Hills, OR) . 153 Domaine Drouhin “Laurene” (‘17 Dundee Hills, OR) .
    [Show full text]
  • Essays in Applied Microeconomics John Hartman University of South Florida, [email protected]
    University of South Florida Scholar Commons Graduate Theses and Dissertations Graduate School June 2018 Essays in Applied Microeconomics John Hartman University of South Florida, [email protected] Follow this and additional works at: https://scholarcommons.usf.edu/etd Part of the Economics Commons Scholar Commons Citation Hartman, John, "Essays in Applied Microeconomics" (2018). Graduate Theses and Dissertations. https://scholarcommons.usf.edu/etd/7679 This Dissertation is brought to you for free and open access by the Graduate School at Scholar Commons. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. Essays in Applied Microeconomics by John Hartman A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Economics Department of Economics College of Arts and Sciences University of South Florida Major Professor: Andrei Barbos, Ph.D. Gabriel Picone, Ph.D. Joshua Wilde, Ph.D. Benjamin Craig, Ph.D. Date of Approval: June 12, 2018 Keywords: reputational effects, credence goods, rationality, real-world outcomes Copyright © 2018, John Hartman ACKNOWLEDGMENTS I want to thank my major professor, Andrei Barbos, for all of the time and effort he has spent making this a better project. I would also like to thank the rest of the committee for their ideas and support. Specifically, Benjamin Craig has personally mentored me for the past four years, and I now consider him a good friend. My friends and family have patiently supported me throughout this entire process. My wife, Courtney, has been forced to put up with countless late nights and weekends alone.
    [Show full text]
  • Faking It RUDY KURNIAWAN Stands Accused of Selling Millions of Dollars of Bogus Vintages
    Faking It RUDY KURNIAWAN STANDS ACCUSED OF SELLING MILLIONS OF DOLLARS OF BOGUS VINTAGES. JAMES SUCKLING RECALLS AN ODDLY PROPHETIC 2006 DINNER WITH THE NOW INFAMOUS WINE LOVER he first and only time i met rudy kurniawan was in 2006 in Los Angeles. It was nothing more than a friendly wine dinner with a mutual friend, although I was intensely curious to discover more about the young man some people were calling one of the Tgreatest wine collectors in the world. I had no idea that, five years later, thefbi assistant director in the New York office of the would arrest the Indonesian on four counts fbi, said that “the bad-faith sale of any commodity of wire and mail fraud in connection with you know to be a counterfeit, fake or forgery is hundreds of fake wines. His name wasn’t even a felony. Whether you are peddling a Picasso or the grape Rudy Kurniawan – it’s come to light that Zhen a Pétrus, a Botticelli or a Burgundy – unless it is swindle Wanghuang is his real name, and he’s possibly what you say it is, the sale is a fraud.” clockwise from China and not Indonesia. None of this had come to light when my friend from above The international press and the internet have Rudy Kurniawan; James Orr and I set out one night to Rosemead, a fake labels of been atwitter with the 31-year-old’s escapades suburb of Los Angeles, for dinner with Kurniawan. some of the most over the years of buying, selling and drinking Orr said I had to meet a young wine collector sought-after wines – with apparently a large amount who had taken California by storm with his lavish wines; an Acker being fakes.
    [Show full text]
  • 60 Great Wines Under $60 Each
    CCeelleebbrraattiinngg 113344 YYeeaarrss ooff EExxcceelllleennccee Page 1 Page 2 60 Great Wines Under $60 each Sparkling Wines B-1300-- MV Segura Viudas · Brut Reserva · Cava · Spain 28 B-3989-- MV Torre Oria · Brut Reserva · Cava · Spain 30 B-0990 MV Kenwood · Yalupa Cuvée · California 35 M-5903-- MV François Montand · Brut Blanc de Blancs · France 36 B-4011-- MV François Montand · Brut Rosé · France 38 B-1733-- MV Roederer Estate · Anderson Valley · Mendocino County · California 56 Light-Bodied & Aromatic Whites B-1078-- 2013 Frog's Leap · Sauvignon Blanc · Rutherford · Napa Valley · California 58 B-0284-- 2013 Kunde Estate · Magnolia Lane · Sauvignon Blanc · Sonoma County · California 39 B-0928-- 2013 The Crossings · Sauvignon Blanc · Marlborough · New Zealand 34 B-2444-- 2013 Henri Bourgeois · les Baronnes · Sauvignon Blanc · Sancerre · Loire Valley · France 58 M-5600-- 2012 Conundrum · Sauvignon Blanc/Muscat/Viognier/Chardonnay · California 48 B-1344 2013 Adelsheim · Pinot Gris · Willamette Valley · Oregon 42 B-3595 2010 Vista Hills · Treehouse · Pinot Gris · Dundee Hills · Willamette Valley · Oregon 44 B-1083 2012 Borgo Belvedere · Pinot Grigio · Delle Venezie · Italy 34 A-5003 2012 Alois Lageder · Pinot Grigio · Dolomiti · Italy 44 B-4296 2011 Laroche by l'Avenir · Chenin Blanc · Western Cape · South Africa 35 B-0557 2012 Michel Chapoutier · Belleruche · Côtes du Rhône · Rhône Valley · France 30 M-6590 2012 E. Guigal · Côtes du Rhône · Rhône Valley · France 45 B-4380 2011 Chateau Musar · Jeune Blanc · Viognier/Vermintino/Chardonnay
    [Show full text]
  • Cocktails Beer by the Glass
    Cocktails By the glass Champagne & Sparkling Aperitif Chinese Lantern 19 Champagne nv 27 er Aperol, St. Germain, cava, mandarin, plum bitters Gonet-Médeville, 1 ‘Tradition’, Champagne, France | O I’m Your Venus 19 Nebbiolo Rosé nv 23 Kleos Mastiha, Giffard Banane du Brésil, lemon, lime, egg white Ettore Germano ‘Rosanna’, Piedmont, Italy Spirit-subtle White Comfortably Numb 20 Sauvignon Blanc 2018 24 Vanilla vodka, lychee liqueur, honey, lime, Thai chili, Le Roi des Pierres, Sancerre, Loire, France Sichuan peppercorn Chenin Blanc 2017 16 Magic Lamp 21 Dashe ‘Les Enfants Terribles’, Clarksburg, California USA | O Jasmine tea-infused Maestro Dobel Tequila, Braulio, Lucano, Hondarrabi Zuri 2018 12 St. Agrestis, grapefruit, lime, honey Roca Altxerri, Getariako Txakolina, Basque Country, Spain 22 Pink Panda Muscat 2018 14 Michter’s US*1 Rye, Campari, L’Orgeat, pineapple, lime, pandan Botani ‘Old Vines’, Sierras de Málaga, Andalucía, Spain | O 20 Vermilion Bird Xarel-lo 2018 16 Five-spiced rum, ginger beer, lemon, butterfly pea flower Can Sumoi, Penedès, Catalonia, Spain | R Spirit-forward Chardonnay 2018 26 Kumeu River ‘Estate’, Auckland, New Zealand Kunlun Cocktail 22 Greenhook American Dry & Old Tom Gins, Arcane Whiskey, chrysanthemum Rosé Ancient Old-Fashioned 21 Carignan 2019 17 LIOCO Rosé ‘Indica’, Mendocino, California, USA Sesame-washed Bourbon, Hennessy Black, Benedictine, New York molé bitters Red Lucky Dragon 22 Pinot Noir 2016 25 HUTONG Scotch, amontillado sherry, Ancho Reyes verde, nocino, Angostura bitters, five-spice tincture
    [Show full text]
  • Toppan Printing's NFC Tags for Authentication Chosen by High-End Burgundy Wine Producer
    November 16, 2018 Toppan Printing Co., Ltd. Toppan Printing’s NFC Tags for Authentication Chosen by High-end Burgundy Wine Producer Preventing fraudulent distribution and counterfeiting of high-end wines with Cachet-Tag—an NFC tag processed to ensure that the antenna circuit breaks to prevent reading when the label is removed Toppan Printing Co., Ltd.’s (hereafter Toppan Printing; head office: Chiyoda Ward, Tokyo; President & Representative Director: Shingo Kaneko) Cachet-Tag™—an NFC1 tag designed to ensure that removal breaks the antenna circuit and makes reading impossible— has been selected for use on all Grand Cru wines produced by Domaine Ponsot, a high-end wine producer based in Burgundy, France. Shipments of products using Cachet-Tag commenced in October 2018. If the Cachet-Tag is removed from the wine bottle, the NFC tag breaks and the data on it can no longer be read. This can prevent relabeling and other types of fraud and is an effective measure against counterfeit and imitation products. When scanned with an NFC-enabled smartphone, the data stored on the IC chip can be read by a dedicated app provided by Selinko SA (head office: Belgium; CEO:Patrick Eischen), a company expert in authentication, gray market detection, and marketing services for connected objects. The result of authentication is then displayed on the smartphone screen to enable easy verification. The technology can also be used as a tool to provide consumers with product-related and other information. Domaine Ponsot is a Burgundy-based producer of high-end wines. Due to the rarity and excellent reputation of its wines, Domaine Ponsot has led the high-end wine market in introducing advanced counterfeit prevention technologies in response to damage to its brand caused by counterfeit products for more than 20 years.
    [Show full text]
  • Expression of Grapes... from the Vineyards to Your Glass, the Grapes
    Expression of Grapes... From the vineyards to your glass, the grapes are the heart and soul of every wine. We have carefully curated this list highlighting over 45 different grape varietals from some of the best wine producing regions. Inside, you will find your classic favourites as well as some artisanal gems with various expressions in terroirs around the world. We also encourage you to go on a journey with us to discover lesser known yet delicious artisanal varietals such as Romorantin, Furmint and Tannat. We hope you will enjoy this list as m uch as we did creating it. Welcome to Origin’s world of wines. Britt Ng Head Sommelier Malaysia Best Sommelier 201 9 & 2014 Asia Best Sommelier in French W ines 2019 & 2016 Tan Chuan Ann Sommelier Certified Sommelier, Court of Master Sommeliers Rishaban Assistant Sommelier WSET Level 3 All wines and vintages are subject to availability and change. All prices are subject to 10% service charge and 7% GST. Contents FINE WINES AT ORIGIN 2 CHAMPAGNES & SPARKLINGS 4 WHITE VARIETALS Arneis, Chardonnay 6 Chenin Blanc, Cortese, Furmint 7 Garganega, Gewürztraminer, Godello 8 Grenache, Malvasia 8 Melon de Bourgogne, Pinot Blanc, Pinot Grigio 8 Orange Wine 8 Ribolla, Riesling, Roussanne 9 Torrontes, Sauvignon Blanc 9 Savagnin, Viognier 10 ROSÉ 10 RED VARIETALS Barbera, Cabernet Sauvignon 11 Cabernet Franc, Carignan, Corvina, Dolcetto 12 Gamay, Grenache 12 Malbec, Merlot, Montepulciano 13 Nebbiolo, Nero d’Avola,Okuzgozu, Pinotage 14 Pinot Noir 15 Primitivo, Sangiovese 16 Syrah/Shiraz, Tannat, Tempranillo
    [Show full text]
  • Wine September, 2021 1
    Wine September, 2021 1 Contents Sommelier's Selection …………....……………………...…..…………………….……….………...1 Large Format Bottles.. …..…....…………………………….…………….….………………...…….2 Sparkling Wine …………………….………..……………………….….……….……………...……….2-3 White Wine Chardonnay………………………………………….…………..…….….……….………….…...……..….4-5 Riesling………………………………………….…………..…….….……….……….…………....……..….5-6 Sauvignon Blanc………… ……………….…………..…….…..……….…………………...……..……….6 Other Interesting Varities………… ………………..…….…..……….…………………...……..………7 Rosé ………………..……………..…...………………………………………………………………………...8 Red Wine Canada………………………………………….…………..…….….….…….………….…….…………..…...9 United States………………………………………….……..….……….………….…...……...…..…….9-11 Australia………………………………………….…….….……….……………..……….…...……...…..….11 Argentina………………………………………….…….….……….…………………….…...……...…..….11 South Africa………………………………………….…….….……….………….…...……...………….….12 New Zealand…………………….…………………….…….….……….………….…...………......…..….12 Italy…………….…………………………….…….….……….………….…...…………………...…..….12-13 France………………………………….……….…….….……….………….…...…………….....…..….13-17 Spain………………………………………….…….….……….………….…...……………………....…..….17 Germany………………………………………….…….….……….………….…...………………....…..….17 Dessert Wine ……………………………....………………………………………………………………18 Vintages are subject to change and products are subject to stock out. Sommelier's Selection Domaine Comtes Georges de Vogüé Producing a mere 2,700 cases per year, the Domaine Comtes George de Vogüé is one of the most important and prestigious producers in Burgundy’s famed Cotes de Nuits. The Comte’s granddaughters and current co-owners
    [Show full text]
  • WINELIST 03.23.21 Updated.Xlsx
    Half Bottle Selections Champagne Brut Diebolt Vallois, Blanc de Blancs NV 60 Laurent-Perrier, Brut NV 40 New World White Wine Chardonnay Kistler, Vine Hill, Sonoma Coast 2013 78 ~MacRostie, Sonoma Coast 2013 50 Patz & Hall, Dutton Ranch, Russian River Valley 2014 52 Wrath, La Fermata, Monterey County 2013 42 Sauvignon Blanc Honig, Napa Valley 2018 25 Viognier ROAR, Sierra Mar Vineyard 2017 45 3/23/21 1 Half Bottle Selections French White Wine Burgundy Chablis Louis Michel, Chablis Grand Cru Vaudèsir 2014 143 Côte de Beaune Meursault, Oliviet Leflaive 2014 70 Mâconnais Pouilly-Fuiseé, Joseph Burrier, Château de Beauregard 2016 38 Austrian White Wine Grüner Veltliner, Bründlmayer, Berg Vogelsang, Langenlois 2013 36 Riesling, Hirsch, Gaisberg, Zöbing, Kamptal 2013 72 3/23/21 2 Half Bottle Selections American Red Wine Pinot Noir Kosta-Browne, Gap's Crown, Sonoma Coast 2014 145 Cabernet Sauvignon & Meritage ~Cain Five, Sprint Mountain District 2014 119 ~Honig, Napa Valley 2015 47 ~Justin, Isoscoles, Paso Robles 2005 150 ~Ridge, Montebello, Estate, Santa Cruz Mountains 2012 180 Shafer, One Point Five, Stag's Leap District, Napa Valley 2015 99 Rhône Influence Tablas Creek, Esprit de Tablas, Paso Robles 2017 72 3/23/21 3 Half Bottle Selections French Red Wine Burgundy Beaune Greves, L'Enfant Jesus, Premier Cru, Bouchard Pere & Fils 2015 150 Spanish Red Wine Rioja, Heredia Lopez, Vina Tondonia Reserva 2006 55 Rioja, Márques de Càceres, Crianza 2014 24 Italian Red Wine ~Barolo, Pio Cesare, Piedmont 2012 90 3/23/21 4 Champagne Multi-Vintage Cuvée, Brut Alfred Gratien, Brut 100 Henriot, Brut Souverain 130 Henriot, Blanc de Blancs 168 J.L.
    [Show full text]