Toppan Printing's NFC Tags for Authentication Chosen by High-End Burgundy Wine Producer
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Sommelier Buying Guide
Greetings, Refectory Sommelier We are excited to present these new dimensions to The Refectory’s ever-evolving suite of services. “Concierge” Sommelier Service Whether feasting in our Dining Room, having a casual glass at the bar, or planning a gathering of friends, our Sommelier Chris Dillman is here to help. He’ll apply his knowledge and years of experience to creating a wine experience that’s custom-tailored to your occasion. Contact - [email protected] The Refectory Grapevine To receive first notice of wine and spirit events or rare and allocated wines. Wine Buying Contact me to sign up [email protected] Private Events Planning a wine event, corporate outing, special dinner, or reception in your home? We are at your service to create a memorable experience for both you and your guests. Guide Contact David Cotter - [email protected] Saturday Samplings Sample five or six wines and enjoy artisan breads and cheese in the Refectory Lounge. Every Saturday, from noon to 2:30. No reservations needed. The Refectory Wine Shop Holidays - 2019 Looking for great values, special buys, or exclusives wines for home? Contact Silvia Silver [email protected] Wishing you all a Healthy Holiday Season! It is our sincere privilege to serve you, Kamal The Refectory Wine Shop is inspired by the memory of General Manager/Wine Director Jeff Elasky 1958 – 2016 Chris Dillman Contents Columbus’ very own Chris Dillman has twice won the Top Sommelier honors in the mid-west region in his journey of preparing for the Master Holiday Entertaining..........................3-4 Sommelier exam. Locally, he is simply without peer in his knowledge, palate, his amazing ability to educate others and we are fortunate to have New World Red Gems.......................5-6 at The Refectory!You owe it to yourself to simply pursue his thoughts and recommendations. -
The Burgundy Report Vintages 2009 & 2010
J.J. BUCKLEY FINE WINES The Burgundy Report Vintages 2009 & 2010 web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 2010 BURGUNDY REPORT Authors Chuck Hayward Christopher Massie Editors Paige Granback Deborah Adeyanju Alexandra Fondren Contributing Writers Cory Gowan John Sweeney All photography supplied by Chuck Hayward. All rights reserved. For questions or comments, please email: [email protected] 2 TABLE OF CONTENTS Introducing Burgundy 3 Burgundy: A History 4 Hierarchies in Burgundy 6-8 The Region 9-15 House Styles 16 Vintages in Burgundy 17-19 The Negociants 20-21 Negociant profiles 22-25 An American in Burgundy 26-28 Where to Wine and Dine 29-32 The Future of Burgundy 33-36 Winery Profiles and Tasting Notes 37-98 About This Report 99 3 INTRODUCING BURGUNDY Burgundy is a unique part of the wine culty in growing the grape and fashion- experiencing such a wine, the need to world. Its viticultural history extends ing it into wine is well known. Finally, experience it again and again exerts an back two thousand years. It has pro- the vineyards have been divided and irresistible pull. The search becomes as duced wines that inspired great literary subdivided into plots of various sizes exciting, if not more so, than drinking works. Its vineyards are known and names, then ranked according to the wine. throughout the world and its wines their designated quality level. What you Adopting the idea that pinot represents command some of the highest prices. -
Domaine-Dujac-Clos-Saint-Denis-1970-2004-Vinous-Neal-Martin-03312020.Pdf
DOMAINE DUJAC Clos Saint Denis 1970 - 2004 by Neal Martin March 2020 By Neal Martin | March 31, 2020 Walking back from a dinner last year, a friend asked if I was aware of the current market price for mature bottles of Domaine Dujac. “No,” I replied. All I knew was that they are beyond my budget. He whipped out his smartphone and dug up the price for a 1990 Clos de la Roche. I was gobsmacked – it was a cool £5,000 per bottle. Of course I am inured to the escalation in Burgundy prices in recent years, but even so, I found it staggering how much 750ml of Pinot Noir could cost. Then I remembered a bacchanal in Paris the previous January with a gaggle of high-rolling, wine-loving friends vowing serious damage to Tour d’Argent’s astonishing wine list. Jeremy Seysses joined us for a dinner that ranks among the greatest in my life, one where my already lofty estimation of Dujac went up a few notches. It was not Clos de la Roche that blew my mind but mature vintages of Clos Saint-Denis. I confess to an ardent passion for this vineyard, one shared by a number of winemakers, though it seems to lie unfairly in the shadow of Clos de la Roche within the context of Morey-Saint-Denis. So, when I was invited to a vertical of Dujac’s Clos Saint-Denis in London last April, there was no way I was going to miss it. This vertical tasting was organized by collector Jordi Orriols-Gil and took place at Hide restaurant in central London, with around fifteen Burgundy lovers in attendance. -
Georges Lignier
Georges Lignier Having been known as the U.S. importer for Hubert Lignier for over 30 years, in 2014 we expanded our connection to the Lignier name through another branch of the family. Georges Lignier is a cousin of Hubert, and while the two estates are clearly separate op- erations, they do share some of the greatest vineyards in and around Morey-Saint-Denis. The domaine is led by Benoit Stehly, nephew of Georges Lignier, who worked at the domaine for a decade alongside his uncle, before assuming control of the work in both the vineyard and the cellar in 2008. When it comes to the vineyard holdings, the depth of appellations in both the Premier and Grand Crus is astounding. Overall, the domaine counts sixteen hectares encompassing 50 parcels, across 17 appellations in both white and red. Moreover, these are generally not single rows of rare plots, but substantial parcels within some of the greatest sites in the Cote d’Or. For example, the estate is the largest proprietor of the Grand Cru Clos Saint-Denis, at 1.49 hectares, and controls over a hectare of the Clos de la Roche Grand Cru. Viticulture: • Farming: Lutte Raisonnée • Treatments: No herbicide; chemical treatments when needed • Ploughing: Occasional ploughing by lightweight tractor, but only when necessary. Instead, Benoît allows grass to grow between the rows, which naturally pushes the vine’s root system deeper into the bedrock. His is the only domaine in Morey that allows grass to grow freely in the vineyard. • Soils: Limestone-clay • Vines: Average 50 years old, young vines average 15 years old, all trained in Guyot. -
Rully AOP with a Deep Respect for the Land That His RULLY 1ER Family Has Been Fostering for Three Generations
DOMAINE JEAN-BAPTISTE PONSOT Jean-Baptiste Ponsot farms a total 8.5 hectares in the Rully AOP with a deep respect for the land that his RULLY 1ER family has been fostering for three generations. He employs organic practices but hasn’t sought out “EN BAS DE VAUVRY” certification, preferring instead to prioritize the intrinsic health of the ecosystem and his vines. Domaine Ponsot’s holdings cover parts of three Rully premier crus in Burgundy: Molesme, Montpalais, and La Fosse. In addition to the 1er cru parcels, Ponsot farms 2.83 hectares in the “En Bas de Vauvry” Monopole as well as another 0.46 ha in “Rully Village” vineyards Varietal/Blend: Chardonnay Farming: sustainable with organic practices Soil: clayey limestone soil Exposure: E-S-E Trellis System: Guyot Harvest Technique: by hand based on timing of lunar cycles Domaine Ponsot was established by Lucien Ponsot in Ave. Year Vines Planted: 2000 1954 without essentially releasing a commercial Fermentation: fermentation in 15% stainless “Domaine Ponsot” bottling. Lucien’s son, Bernard, steel / 20% new oak / 65% used oak had gradually expanded the family’s vineyard plots Malolactic: full malolactic in barrel and selling the fruit to Olivier Leflaive. The stewardship transferred to Jean-Baptiste in 2000 Aging: 12 months in barrel / assembled in tank when he was 20 years old. Since then Ponsot has and rests for 3 months been pursuing the establishment of a Domaine Alcohol: 13% Ponsot ethos by small steps. Fined: yes Filtered: yes Jean-Baptiste is not interested in expanding his business. Rather, he is content with perfecting the long chain between the vine and the glass. -
Pinot Noir Reserve Whites
RESERVE WHITES Benanti Pietra Marina Bianco (‘16 Sicily, IT) . 156 Chapoutier “Chante-Alouette” Blanc (’18 Hermitage, FR) . 297 Chapoutier “La Bernadine” Blanc (’18 Châteauneuf-du-Pape, FR) . 174 Chateau de Beaucastel Blanc (‘18 Châteauneuf-du-Pape, FR) . 173 Chave Hermitage Blanche (‘15 Hermitage, FR) . 225 Domaine Christian Moreau “Vaillon” 1er Cru (‘18 Chablis, FR) . 171 Domaine Leflaive Bourgogne Blanc (‘18 Burgundy, FR) . 240 Domaine Michel Niellon (‘16 Chassagne-Montrachet, FR) . 222 Francois Carillon (‘17 Puligny-Montrachet, FR) . 173 Gaja “Rossj-Bass” Chardonnay (’19 Lange, IT) . 195 Guigal (‘14 Condrieu, FR) . 378 Guigal (‘18 Condrieu, FR) . 225 Hirsch Estate Chardonnay (‘18 Sonoma Coast, CA) . 129 Hyde De Villaine Chardonnay (‘17 Napa, CA) . 162 JJ Prum “Graacher Himmelreich” Riesling Spätlese (‘18 Mosel, GR) . 141 Joly “Clos de la Coulee de Serrant“ (‘17 Savennieres, FR) . 114 Kistler “Les Noisetiers” Chardonnay (‘18 Sonoma, CA) . 164 Kistler “McCrea Vineyard” Athearn Estate Chardonnay (’18 Sonoma Mountain, CA) . 198 Patrick Piuze “Les Minots“ Vaillons 1er (’19 Chablis, FR) . 174 Peter Michael “L’Apres-Midi” Sauvignon Blanc (’15 Knights Valley, CA) . 241 Rochioli Chardonnay (‘19 Russian River, CA) . 138 Sea Smoke Chardonnay (‘18 Sta . Rita Hills, CA) . 225 Signorello “Hope's Cuvee” Chardonnay (‘17 Napa, CA) . 207 Vasse Felix “Heytesbury” Chardonnay (’18 Margaret River, AU) . 167 Yalumba “The Virgilius” Viognier (’18 Eden Valley, AU) . 142 PINOT NOIR Brewer-Clifton “Machado Vineyard” (‘16 Sta . Rita Hills, CA) . 177 Cirq Estate “Bootleggers” (’16 Russian River, CA) . 429 Cirq Estate “Treehouse” (’16 Russian River, CA) . 429 Cristom “Eileen” (‘18 Eola-Amity Hills, OR) . 153 Domaine Drouhin “Laurene” (‘17 Dundee Hills, OR) . -
Essays in Applied Microeconomics John Hartman University of South Florida, [email protected]
University of South Florida Scholar Commons Graduate Theses and Dissertations Graduate School June 2018 Essays in Applied Microeconomics John Hartman University of South Florida, [email protected] Follow this and additional works at: https://scholarcommons.usf.edu/etd Part of the Economics Commons Scholar Commons Citation Hartman, John, "Essays in Applied Microeconomics" (2018). Graduate Theses and Dissertations. https://scholarcommons.usf.edu/etd/7679 This Dissertation is brought to you for free and open access by the Graduate School at Scholar Commons. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. Essays in Applied Microeconomics by John Hartman A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Economics Department of Economics College of Arts and Sciences University of South Florida Major Professor: Andrei Barbos, Ph.D. Gabriel Picone, Ph.D. Joshua Wilde, Ph.D. Benjamin Craig, Ph.D. Date of Approval: June 12, 2018 Keywords: reputational effects, credence goods, rationality, real-world outcomes Copyright © 2018, John Hartman ACKNOWLEDGMENTS I want to thank my major professor, Andrei Barbos, for all of the time and effort he has spent making this a better project. I would also like to thank the rest of the committee for their ideas and support. Specifically, Benjamin Craig has personally mentored me for the past four years, and I now consider him a good friend. My friends and family have patiently supported me throughout this entire process. My wife, Courtney, has been forced to put up with countless late nights and weekends alone. -
Faking It RUDY KURNIAWAN Stands Accused of Selling Millions of Dollars of Bogus Vintages
Faking It RUDY KURNIAWAN STANDS ACCUSED OF SELLING MILLIONS OF DOLLARS OF BOGUS VINTAGES. JAMES SUCKLING RECALLS AN ODDLY PROPHETIC 2006 DINNER WITH THE NOW INFAMOUS WINE LOVER he first and only time i met rudy kurniawan was in 2006 in Los Angeles. It was nothing more than a friendly wine dinner with a mutual friend, although I was intensely curious to discover more about the young man some people were calling one of the Tgreatest wine collectors in the world. I had no idea that, five years later, thefbi assistant director in the New York office of the would arrest the Indonesian on four counts fbi, said that “the bad-faith sale of any commodity of wire and mail fraud in connection with you know to be a counterfeit, fake or forgery is hundreds of fake wines. His name wasn’t even a felony. Whether you are peddling a Picasso or the grape Rudy Kurniawan – it’s come to light that Zhen a Pétrus, a Botticelli or a Burgundy – unless it is swindle Wanghuang is his real name, and he’s possibly what you say it is, the sale is a fraud.” clockwise from China and not Indonesia. None of this had come to light when my friend from above The international press and the internet have Rudy Kurniawan; James Orr and I set out one night to Rosemead, a fake labels of been atwitter with the 31-year-old’s escapades suburb of Los Angeles, for dinner with Kurniawan. some of the most over the years of buying, selling and drinking Orr said I had to meet a young wine collector sought-after wines – with apparently a large amount who had taken California by storm with his lavish wines; an Acker being fakes. -
60 Great Wines Under $60 Each
CCeelleebbrraattiinngg 113344 YYeeaarrss ooff EExxcceelllleennccee Page 1 Page 2 60 Great Wines Under $60 each Sparkling Wines B-1300-- MV Segura Viudas · Brut Reserva · Cava · Spain 28 B-3989-- MV Torre Oria · Brut Reserva · Cava · Spain 30 B-0990 MV Kenwood · Yalupa Cuvée · California 35 M-5903-- MV François Montand · Brut Blanc de Blancs · France 36 B-4011-- MV François Montand · Brut Rosé · France 38 B-1733-- MV Roederer Estate · Anderson Valley · Mendocino County · California 56 Light-Bodied & Aromatic Whites B-1078-- 2013 Frog's Leap · Sauvignon Blanc · Rutherford · Napa Valley · California 58 B-0284-- 2013 Kunde Estate · Magnolia Lane · Sauvignon Blanc · Sonoma County · California 39 B-0928-- 2013 The Crossings · Sauvignon Blanc · Marlborough · New Zealand 34 B-2444-- 2013 Henri Bourgeois · les Baronnes · Sauvignon Blanc · Sancerre · Loire Valley · France 58 M-5600-- 2012 Conundrum · Sauvignon Blanc/Muscat/Viognier/Chardonnay · California 48 B-1344 2013 Adelsheim · Pinot Gris · Willamette Valley · Oregon 42 B-3595 2010 Vista Hills · Treehouse · Pinot Gris · Dundee Hills · Willamette Valley · Oregon 44 B-1083 2012 Borgo Belvedere · Pinot Grigio · Delle Venezie · Italy 34 A-5003 2012 Alois Lageder · Pinot Grigio · Dolomiti · Italy 44 B-4296 2011 Laroche by l'Avenir · Chenin Blanc · Western Cape · South Africa 35 B-0557 2012 Michel Chapoutier · Belleruche · Côtes du Rhône · Rhône Valley · France 30 M-6590 2012 E. Guigal · Côtes du Rhône · Rhône Valley · France 45 B-4380 2011 Chateau Musar · Jeune Blanc · Viognier/Vermintino/Chardonnay -
Clos De La Roche Grand Cru Region: France - Burgundy
Domaine Dujac CLOS DE LA ROCHE GRAND CRU REGION: FRANCE - BURGUNDY GRAPES / SOILS Pinot Noir Clay & limestone 1.95 ha THE WINE Vineyard Profile DOMAINE DUJAC • Total Vineyards: 16.91 ha (41.8 acres) Not long after purchasing vineyards in the • Winery Holdings: 1.46 ha (3.63 acres) late 1960s and releasing his first wines in • In the Morey-Saint-Denis appellation, Clos de la Roche sits at the northern the early 1970s Jacques Seysses became end of Morey-Saint-Denis touching the line with Gevrey-Chambertin. an international icon. Jacques respect for • Clos de la Roche vineyard is split above and below the 919 foot elevation line the terroir of the Côte d’Or is still on and above the Route des Grands Crus. It is divided among eight climats: Les display in his viticultural practices and Genavrières 0.89 ha (2.2 acres); Monts Luisants* 3.72 ha (9.2 acres); Clos de la innovative winemaking methods. Dujac Roche* 4.53 ha (11.2 acres); Les Mochamps 2.54 ha (6.3 acres); Les Froichots* wines are more than just varietally correct 0.64 ha (1.6 acres); Les Fremières* 2.26 ha (5.6 acres); Les Chabiots* 2.14 ha (5.3 – they are intimate travelogues of some of acres); and Les Chaffots 0.06 ha (0.17 acres). the most celebrated sites on earth. Sons • It is one of 5 Grand Cru vineyards in the appellation. Jeremy and Alec along with Jeremy’s wife, • Only Pinot Noir is planted. Diana, have been handed the reigns of • Roche “rock” named for the presence of rocks that show on the surface of this famous estate. -
Cocktails Beer by the Glass
Cocktails By the glass Champagne & Sparkling Aperitif Chinese Lantern 19 Champagne nv 27 er Aperol, St. Germain, cava, mandarin, plum bitters Gonet-Médeville, 1 ‘Tradition’, Champagne, France | O I’m Your Venus 19 Nebbiolo Rosé nv 23 Kleos Mastiha, Giffard Banane du Brésil, lemon, lime, egg white Ettore Germano ‘Rosanna’, Piedmont, Italy Spirit-subtle White Comfortably Numb 20 Sauvignon Blanc 2018 24 Vanilla vodka, lychee liqueur, honey, lime, Thai chili, Le Roi des Pierres, Sancerre, Loire, France Sichuan peppercorn Chenin Blanc 2017 16 Magic Lamp 21 Dashe ‘Les Enfants Terribles’, Clarksburg, California USA | O Jasmine tea-infused Maestro Dobel Tequila, Braulio, Lucano, Hondarrabi Zuri 2018 12 St. Agrestis, grapefruit, lime, honey Roca Altxerri, Getariako Txakolina, Basque Country, Spain 22 Pink Panda Muscat 2018 14 Michter’s US*1 Rye, Campari, L’Orgeat, pineapple, lime, pandan Botani ‘Old Vines’, Sierras de Málaga, Andalucía, Spain | O 20 Vermilion Bird Xarel-lo 2018 16 Five-spiced rum, ginger beer, lemon, butterfly pea flower Can Sumoi, Penedès, Catalonia, Spain | R Spirit-forward Chardonnay 2018 26 Kumeu River ‘Estate’, Auckland, New Zealand Kunlun Cocktail 22 Greenhook American Dry & Old Tom Gins, Arcane Whiskey, chrysanthemum Rosé Ancient Old-Fashioned 21 Carignan 2019 17 LIOCO Rosé ‘Indica’, Mendocino, California, USA Sesame-washed Bourbon, Hennessy Black, Benedictine, New York molé bitters Red Lucky Dragon 22 Pinot Noir 2016 25 HUTONG Scotch, amontillado sherry, Ancho Reyes verde, nocino, Angostura bitters, five-spice tincture -
Expression of Grapes... from the Vineyards to Your Glass, the Grapes
Expression of Grapes... From the vineyards to your glass, the grapes are the heart and soul of every wine. We have carefully curated this list highlighting over 45 different grape varietals from some of the best wine producing regions. Inside, you will find your classic favourites as well as some artisanal gems with various expressions in terroirs around the world. We also encourage you to go on a journey with us to discover lesser known yet delicious artisanal varietals such as Romorantin, Furmint and Tannat. We hope you will enjoy this list as m uch as we did creating it. Welcome to Origin’s world of wines. Britt Ng Head Sommelier Malaysia Best Sommelier 201 9 & 2014 Asia Best Sommelier in French W ines 2019 & 2016 Tan Chuan Ann Sommelier Certified Sommelier, Court of Master Sommeliers Rishaban Assistant Sommelier WSET Level 3 All wines and vintages are subject to availability and change. All prices are subject to 10% service charge and 7% GST. Contents FINE WINES AT ORIGIN 2 CHAMPAGNES & SPARKLINGS 4 WHITE VARIETALS Arneis, Chardonnay 6 Chenin Blanc, Cortese, Furmint 7 Garganega, Gewürztraminer, Godello 8 Grenache, Malvasia 8 Melon de Bourgogne, Pinot Blanc, Pinot Grigio 8 Orange Wine 8 Ribolla, Riesling, Roussanne 9 Torrontes, Sauvignon Blanc 9 Savagnin, Viognier 10 ROSÉ 10 RED VARIETALS Barbera, Cabernet Sauvignon 11 Cabernet Franc, Carignan, Corvina, Dolcetto 12 Gamay, Grenache 12 Malbec, Merlot, Montepulciano 13 Nebbiolo, Nero d’Avola,Okuzgozu, Pinotage 14 Pinot Noir 15 Primitivo, Sangiovese 16 Syrah/Shiraz, Tannat, Tempranillo