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Inspiring Hope, Feeding Families Thanks INSPIRING HOPE, FEEDING FAMILIES THANKS TOYOU July 1, 2015 – Gratitude Report June 30, 2016 July 1, 2016–June 30, 2017 BOARD OF DIRECTORS CURRENT STAFF 2016-2017 Karen Joyner Jacquelyn Linder PRESIDENT Chief Executive Nutrition Programs Joycelyn Spight Roache Officer Director Old Point National Bank Scott Gray Elbert Lynch IMMEDIATE PAST PRESIDENT Chief Operating Logistics Michael Daniels Officer Adena McGrew W.M. Jordan Company Linda Parker Accounting/ Chief Financial Administrative VICE-PRESIDENT, ADMINISTRATION Dr. Steven Apostoles Officer Assistant Newport News Shipbuilding Michele Benson Wayne Mitchell Chief Development Reclamation VICE-PRESIDENT, DEVELOPMENT Officer Supervisor Denise Brown Ferguson Enterprises Brian Arndt Teri Nichols Digital Marketing Receptionist SECRETARY/TREASURER Manager James (Jim) Mears, CPA Michael Overby BayPort Credit Union Charles Carey Logistics Custodian Katie Patrick MEMBER-AT-LARGE Tyrone Carter Sylvia Weinstein Agency Services Oyster Pointer Executive Chef Director John Chalmers Maria Quigley Pastor Stevens Burrell Logistics Volunteer Gleaning Baptist Church Andrew Council Coordinator Jeffrey Clemons Food Sourcing Antwain Old Point National Bank Manager Richardson Jayne DiVincenzo Mona Crump Inventory Specialist Lions Bridge Financial SHARE Program Annette Rogers Kenneth M. Krakaur Manager Agency Services Sentara Healthcare, Retired Lavon Cypress Assistant Faye Lucas Logistics Ronnie Rooks Hampton University Bill Fite Logistics Margot Moore Facilities/Warehouse Jerry Smolarczyk Community Volunteer Manager Logistics Elizabeth Mulherin Craig Gallaer Norm Strock Community Volunteer Grants and Direct Customer Service Dennis Pittman Marketing Manager Assistant Smithfield Foods Robyn Gowing Andre Thomas James (Jim) Scanlon Logistics Manager Logistics Jim’s Local Market Shawn Henderson Donna Tighe Adelia Thompson Child Nutrition Community Relations Christopher Newport University Manager Manager Happy Witt Jackie Holly Reginald Williams United Way of the Virginia Peninsula Customer Service Assistant Warehouse Representative Manager Martha Inge Agency Outreach Coordinator Allison Kehoe USDA Program Manager 2 A note from Karen and Joycelyn Dear Friends, At Virginia Peninsula Foodbank, we believe no one should go hungry. Food is one of our most basic needs and is critical to one’s overall well-being. Yet, nearly 75,000 residents across the greater Virginia Peninsula are food insecure. During fiscal year 2017, we continued our work to reduce hunger and provide the nourishment needed to help those we serve thrive. With your support, we were able to distribute enough food for almost 10 million meals. That is more than just a number. It represents people fed and lives affected right here in our community. Children went to bed well-fed. Parents did not have to skip meals. Seniors took their medication with food. These were all successes of the past year. However, we know that external factors such as housing costs, childcare, and medical expenses will continue to strain households already struggling to make ends meet. So our work is not yet done. One of our ongoing goals is to provide the healthiest food options possible to those utilizing our services. We are pleased to report that included in our overall 11.9 million pounds of food distributed is almost 6.3 million pounds in fresh produce, meat, and dairy. That means that over half of the food that we gave out was healthy perishables that are often the first items cut from the shopping lists of struggling families. Our Mobile Food Pantry program is one critical way we make healthy foods accessible to people in food deserts and other areas of high need. Through this program, we distribute substantial amounts of fresh produce purchased with your help. We are thankful for all our supporters, our volunteers, and our donors who walked alongside us this year. Your partnership is critical as we work to strengthen our community. Without your dedication to fighting hunger, we would not have been able to help so many people. We continue to be grateful. Karen L. Joyner Joycelyn Spight Roache Chief Executive Officer President 2016-2017 Virginia Peninsula Foodbank, Board of Directors Virginia Peninsula Foodbank Gratitude Report 3 FINANCIALS Statement of Finances FY 2017 (July 1, 2016 – June 30, 2017) FY2017 RESULTS FY2016 RESULTS July 1, 2016 – July 1, 2015 – June 30, 2017 June 30, 2016 REVENUE SOURCES Donated Food $17,718,982 83% $16,927,687 83% Monetary Donations 1,727,774 8% 1,655,601 8% Grants 755,126 3% 715,604 4% Program Fees 553,514 3% 629,1 1 1 3% United Way 242,816 1% 219,230 1% Other Income and Special Events 394,822 2% 241,170 1% TOTAL $21,393,034 100% $20,388,403 100% FUNCTIONAL EXPENSES Program Services 20,143,332 97% $19,592,263 97% Fundraising 541,832 2% 520,340 2% Management and General 163,780 1% 182,399 1% TOTAL $20,848,944 100% $20,295,002 100% CHANGE IN NET ASSETS 544,090 93,401 ENDING NET ASSETS $12,901,520 $12,357,430 4 REVENUE SOURCES TOTAL $21,393,034 DONATED FOOD 83% MONETARY DONATIONS 8% GRANTS 3% PROGRAM FEES 3% OTHER INCOME AND SPECIAL EVENTS 2% UNITED WAY 1% FUNCTIONAL EXPENSES TOTAL $20,848,944 PROGRAM FUNDRAISING MANAGEMENT SERVICES 2% AND 97% GENERAL 1% A copy of our financial statements are available upon request from the Virginia Department of Agriculture and Consumer Services 5 MISSION The mission of the Virginia Peninsula Foodbank is to distribute food effectively through collaborative efforts that minimize hunger, promote nutrition and encourage self-reliance through education. VISION To inspire hope by leading the effort for a hunger-free and properly nourished community. SERVICE AREA The Foodbank distributes to the following cities and counties: Hampton, Newport News, Gloucester, Mathews, Williamsburg, Poquoson, Surry, James City, and York. 6 Listed below are monetary donors who have made gifts of $250 or more to the Virginia Peninsula Foodbank from July 1, 2016 through June 30, 2017. Many thanks to all those listed here and to everyone whose support helps us to provide FINANCIAL food to people in need. Because of you, we are making a difference in the lives of others. SUPPORTERS $50,000 and Above Feeding America, Food Federation of VA Food Kathryn Allen Lion FEEDS Banks, WAWA City of Newport News Alan Altschuler Feeding America, Red Feeding America, Farm Fresh/ Barbara H Amaker Nose Day Fund Walmart Fight Valerie Arias SUPERVALU Hunger Spark Change Foundation Stuart Flanagan Malcolm B Armstrong Foundation for Impact Ferguson Enterprises Harris Teeter Inc. Sharon L Arneault Robert S Hayes on Literacy and The William R. Porter Learning Mary Regina Asaro and Jeanne M. Porter Kroger Robert Baker Mars Foundation Greater Williamsburg Revocable Trust Community Trust Richard & Susan Bauer Newport News United Way of the Christopher A Hakim Michael G Beck Virginia Peninsula Shipbuilding R Yvonne Hare Catherine Bellin Peninsula Track Club, Brent W Blaha Inc. Larry Hose John Blankenship $10,000 – $49,999 Patricia & Douglas Delores R Johnson Theodora Bostick Bank of America Perry Foundation Kiwanis Club of the BreakThru Beverage BayPort Credit Union Helen C Rountree Peninsula at Oyster Point, Inc. Virginia Joseph & Marguerite Bernice Adrien Russell Brierly Boggan Schoenbaum Steven P Kosmas Henry Broaddus Canon Virginia, Inc. Smithfield Foods, Inc. Langley Federal Credit Union Nancy W Brooks City of Hampton The CarMax Foundation Traute & Christoph Richard & Nancy Brooks Steven G Cohen UPS Foundation, Inc. Leemann Nathaniel Brown, Sr. Cox Charities Wall, Einhorn, & Ronald F Martin Douglas Brown Daily Press-Ferguson Chernitzer, P.C. Northrop Grumman Holiday Fund Wells Fargo Foundation Anthony Brush Corporation Delhaize America Williamsburg Health Bruton Parish Church Old Point National Shared Services Foundation Carla J Bryant Bank Group, LLC Jeanne W Bryant Jay S Paul Dominion Foundation David C Bunch $5,000 – $9,999 Pomoco Enterprise Holding Doug Butler Jayson & Aisha Roberts Feeding America, Bank Jess & Denise Brown Thomas Butterfoss of America Give A Wayne & Gale Bryant Southern Bank William L Bynum Foundation Meal Continental Automotive Kevin & Mary Campbell SpartanNash Feeding America, Group Carter Machinery Foundation Conagra Brands Enspyr Company Spectrum Foundation Federation of VA Food Celestine W Carter Communications Feeding America, Banks Cary’s Baptist Church Costco Foundation Fund The J. Edwin Treakle Casey Auto Group Foundation Centurion The TJX Foundation Interdenominational Church Hans O Tiefel Sabrina Cerny W.M. Jordan Company, Inc. Dr. Joseph K Chemplavil Brenda Walden Lonnie E Cheney Walmart Lawrence Chenkin Foundation Chick-fil-A Warwick Christopher Newport Ruritan Club University Mr. & Mrs. Billy S Clack Col. Patricia A Clark $1,000 – Classic Cruisers Car $4,999 Club 1st Advantage Mr. & Mrs. Kevin C Federal Credit Coates Union Mac A Collins III Noel Abkemeier Colonial Place Woman’s John C Allen Club 7 FINANCIAL SUPPORTERS Marilyn B Conley Feeding America, Lewis J Jones Tim Murray Council of State Unilever Jay & Tara Joseph Dan Neuhart Governments - Parks First Baptist Church Robert & Karen Joyner Norfolk Truck Center John F Cox Denbigh JTM, Inc. Anthony Notari Norman G Cubberly First Presbyterian Junior Woman’s Club of Jana Nussen Susan J Daimler Church Hilton Village, Inc. Bernard J Olechnowski Michael & Barbara First United Methodist Keller Williams Realty Mr. & Mrs. Jerald Olson Daniels Church - Newport Carol J Kelly News J L Overton Jr., CPA Daubers David & Martha Keltner Jeffrey Fitzpatrick Payday Payroll
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