Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 10 December 2019 doi:10.20944/preprints201912.0136.v1 Peer-reviewed version available at BMC Research Notes 2020, 13; doi:10.1186/s13104-020-4939-z Physicochemical Quality of Water and Health Risks Associated with the Consumption of the Extant African Lung Fish (Protopterus annectens) from Nyabarongo and Nyabugogo Rivers, Rwanda Timothy Omara,1,2* Papias Nteziyaremye,1,3 Solomon Akaganyira4, Dickens Waswa Opio5, Lucy Nyambura Karanja,1 Decrah Moraa Nyangena,1 Betty Jematia Kiptui1, Remish Ogwang5,6, Stephen Mark Epiaka5,7, Abigael Jepchirchir1 and Alfayo Maiyo1 *Correspondence: Timothy Omara;
[email protected],
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[email protected] 1 Department of Chemistry and Biochemistry, School of Biological and Physical Sciences, Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya. 2 Department of Quality Control and Quality Assurance, Product Development Directory, AgroWays Uganda Limited, plot 34-60, Kyabazinga Way, P.O. Box 1924, Jinja, Uganda. (Full list of author information is available at the end of the article). Abstract Water is an indispensable natural resource that is often prodigiously threatened by anthropomorphic activities. This study evaluated the physicochemical properties of water and selected heavy metals in edible muscles of a piscivorous fish (Protopterus annectens) from Nyabarongo and Nyabugogo rivers of Rwanda. Edibility health risk was evaluated using the target hazard quotient method. Water samples were taken in triplicate from Ruliba station and Kirinda bridge on Nyabarongo river and Giticyinyoni on Nyabugogo river. Fish samples were obtained from the sampling stations on Nyabarongo river. All samples were analyzed following standard methods and analytical results indicated that the average temperature, pH, total dissolved solids and electrolytic conductivity of water from the rivers were within WHO acceptable limits.