Red Wine List bottle Gran Roja, Garnacha, Tierra de Castilla 39 Campillo, Rioja Reserva Selecta 56 Condesa de Leganza, La Mancha Reserva 35 Viña Salceda, Rioja, Reserva, El Ciego 42 Navarro Lopez, Old Vines, Tempranillo, Valdepeñas 35 Gran Feudo, Navarra Reserva, Bodegas Julian Chivite 38 Rivola, Sardon del Duero, Vino de Castilla y Leon 42 Chivite, Navarra, Reserva Collección 125 Vetus, Bodegas Toro, Tempanillo Seleccion 42 Chateldon, Priorat, Single Vineyard, Reserva Cabernet 45 Pinord, Clos 15, Penedés, Single Vineyard, Merlot 39 Faustino V, Rioja, Navarra, Reserva 45 Pinord +7, Priorat, Denominacion D’Origen Qualificada 76 Centivm Vitis Rioja, El Ciego 240 22k gold shaker Vinos Classicos de Siempre Martin Berdugo, Ribera del Duero, Tempranillo ’07 44 Vega Silcilia “Unico”, Ribera del Duero, Cosecha ‘99/’00 495 Vega Silcilia, Ribera del Duero, Tinto de Valbuena ‘04 325 Faustino I, Rioja, Navarra, Gran Reserva ’06 73 Tinto Pesquera, Ribera del Duero, Crianza ‘07 79 Protos, Ribera del Duero, Joven 55 Condado de Haza, Ribera del Duero, Crianza 62 Spain has a long history of producing fine wines and has the largest area of land dedicated to viticulture of any country in the world. Spain is a world class producer of wines, both in quality and quantity. Best known are the quality reds from Rioja and Ribera del Duero, and whites from Penedés, fine whites from Rueda, "sherries" from Jerez, and a fine sparkling wine known as cava. La Barraca has a fine selection of some of the best wines from Spain. Each was selected for their ability to complement our paellas, tapas and specialty menu Items. La Barraca proudly serves wines not on this wine list referred to as House Wine selected and recommended by Chef Jorge Luis RDFL 390482 White and Rose Wines bottle Viña 27 Raimait, Chardonnay, Spain ‘07 35 Pinord, Vino de Aguja, Light sparkling dry rosé, Penedés, Spain 30 Gran Feudo Rose, 100% Garnacha, Bodegas Julian Chivite, Navarra, Spain 35 Eizaguirre, Txakoli de Getaria-Getariako Txakolina, Spain 38 Raimat Viña 24, Albariño, Spain ‘08 42 Homemade Sangrias pitcher Red Sangria 27 House made with natural juices Sangria Champagne Special 37 Cava with natural jucies Agua de Valencia 45 Cava, orange juice and Cointreau White Sangria 32 Chardnnay and Cointreau with natural juices Champagne and Cava bottle Cristalino, Brut Cava, Spain 375ml 8 Cordorniu, Reserva Brut, Raventos 42 Segura Viudas, Reserva, Reserva Heredad, España 58 Dom Pérignon, Reserva Champagne Cuvée, France 260 Beer Estrella Damm, Pilsner, Barcelona, Spain 4 Estrella Inedit, crafted by Chef Ferran Adrià and el Bulli, Barcelona, Spain 18 Spaten, Origina from Munich, Germany 4 Ahambra-Granada, Granada Spain 4 Affligem, Belgium 750 ml 18 Miller Lite, USA 4 Corona, Mexico 4 Heineken, Germany 4 Mahou, San Miguel 4 RDFL 390482 Tapas de Pescados y Mariscos FISH & SEAFOOD TAPAS Corvina al Horno y Almejas 12.00 Fresh Chilean Sea Bass and Clams with a “Sofrito Español”, Lemon & White Wine Gambas Blancas al Ajillo 10.00 Fresh Shrimps with Garlic Sauce & American Chablis Sepia a la Plancha 9.75 Grilled Mediterranean Cuttlefish with Garlic & Olive Oil Essence Pulpo Español "A la Gallega" 12.25 Tender Spanish Octupus with Smoked Paprika and Olive Oil Mejillones Frescos al Vino Blanco con Tomate y Albahaca (Seasonal) 14.75 Fresh Steamed Mussels with Shallots, Fresh Cream, Tomato & Wine Calamares Salteados 8.75 Sauteéd Baby Calamari with Garlic & Fresh Parsley Calamares Fritos a la Cerveza 9.75 Fried Calamari with Beer and Spicy Tomato Sauce Pimientos del Piquillo Rellenos de Mariscos con Salsa de Langosta 9.75 Roasted Sweet "Piquillo Peppers" filled with a Bechamel of Corvina, Calamari, Goat & Cream Cheese. Served with Lobster Sauce & a Scent of Anissette Boquerones en Vinagre 7.75 White Anchovies Cured in Vinegar, Garlic & Parsley Salpicón de Mariscos 11.25 Assortment of Spanish Seafood Cooked in Lemon 18% gratuity will be added to your bill for parties of 8 or more. $5 per person will be added to your bill during shows. RDFL 390482 Tapas de Vegetales VEGETABLES TAPAS Tartaleta de Vegetales con Tomate Picante de Rocoto y Queso Manchego 8.75 Grilled Vegetable Cake and Manchego Cheese in a Spicy Tomato Sauce Setas del Bosque. 8.75 Domestic & Imported Mushrooms with Garlic & Herbs Queso Fresco de Cabra al Horno con Hierbas y Anís 9.75 Baked Goat Cheese with Fresh Herbs in a Light Tomato Sauce with Anisette Vegetales Salteados 5.75 Fresh Sautee Vegetables Vegetales a la Parrilla con Albahaca y Vinagre Balsámico 10.25 Grilled Vegetables with Basil and Balsamic Reduction Tortilla Española 7.75 Potatoes, Sweet Onions, and Egg Mixture Cake Patatas with "La Barraca Aioli" 6.75 Potatoes with Aioli Sauce Patatas Bravas 6.75 Potatoes with Aioli, Smoked Paprika and Hot Dry Pepper Aliño de Aceitunas, Pepinillos, Alcaparras Salvajes, Ajos Dulces y Pimientos 4.75 A combination of Olives, Wild Capers, Sweet Garlic & Marinated Peppers Croquetas de Espinacas y Piñones 7.50 Spinach & Pinenut Croquettes. 6 pieces 18% gratuity will be added to your bill for parties of 8 or more. $5 per person will be added to your bill during shows. RDFL 390482 Sopas y Ensaladas SOUPS & SALADS Soup of the Week 5.00 Ask your server Puré de Vegetales con Tropezones de Vegetales Aromáticos 5.00 Puree of Vegetables with Fresh Herbs and Vegetable Garnish Gazpacho Andaluz 5.00 Chilled Vegetable Soup from the Hot Weather of Andalucia Ensalada Manchega "Dos Quesos" 8.00 Hearts of Romaine Tossed with Two Manchego Cheeses and Vegetable Dressing Ensalada Mediterránea 9.00 Greens, Tomatoes, Artichokes and White Asparagus Ensalada Mediterránea con Mariscos Frescos 12.00 Mediterranean Salad with Fresh Seafood Ensalada de Algas con Queso Manchego 9.75 Tomatoes y Pepinos con Aceite de Trufa y Balsamico. Seaweed and Manchego Salad With Tomatoes and Cucumbers. Truffle Oil and Balsamic Tapas de Fiambres y Quesos COLD CUTS TAPAS Jamón Serrano Curado 18 meses 10.00 Spanish Cured Ham Imported from Spain Duo de Chorizos de Cantimpalo y Picante 9.00 Spanish Cured Mild and Hot Catalán Dry Chorizos Queso Manchego Joven 9.00 Mild Cheese from "La Mancha" Duo de Quesos 12.00 Duet of Idiazabal from the Basque Country and Manchego Cheeses Combinación Ibérica 20.00 Serrano Ham, Manchego Cheese, Salchichón and Chorizo Casero 18% gratuity will be added to your bill for parties of 8 or more. $5 per person will be added to your bill during shows. RDFL 390482 Tapas de Carnes y Pollos MEAT TAPAS Pinchos de Solomillo a las Tres Pimientas Skewers of Filet Mignon with Pepper Sauce 2 for $12 6 for $32 12 for $57 Chuletas de Cordero con Dátiles y Brandy Lamb Chops with Dates, Brandy & Demi-glace 2 for $12 6 for $34 12 for $62 Pinchos Morunos de Pollo con Pimentón de la Vera y Pisto Skewers of Moorish Style Chicken with Spanish Smoked Paprika and Olive Oil 2 for $9.75 6 for $27.90 12 for $45 Pollo al Ajillo con Jerez 9.00 Chicken Breast with Garlic & Sherry Sauce Chistorra Salteada con Jerez y Cebollas al Caramelo 9.00 Warm Spanish Sausage with Sherry and Caramelized Onions Churrasco de Carne con Mojo Picón 11.00 Skirt Steak with "Mojo" from the Canary Islands Solomillo de Vaca con Setas al Vino Tinto 11.00 Pieces of Filet Mignon with Mushrooms and Red Wine Sauce Albóndigas de mi Pueblo con Tomates y Pimientos 9.00 Home Made Meatballs with Tomatoes and Peppers Croquetas de Jamon Serrano con Alioli 7.75 Serrano Ham Croquettes with Alioli 18% gratuity will be added to your bill for parties of 8 or more. $5 per person will be added to your bill during shows. RDFL 390482 Raciones de Carnes y Mariscos LARGER TAPAS COMBOS Chuletón de Ternera a la Parrilla con Pimientos del Piquillo y Ajos Tostados 26.00 Cowboy Steak on the Grill with Roasted Piquillo Peppers and Toasted Garlic Parrillada de Carne “La Barraca” 41.75 Assortment of Specialty Meat Items. Lamb Chops, Skirt Steaks, Spanish Chorizos, Chistorras, Filet Mignon, Blood Sausage and Marinated Chicken Breast Parrillada de Mariscos y Pescado “La Barraca” 44.75 Our Best Assortment of Grilled Seafood. 6 oz. Lobster, Cuttlefish “Sepia”, Corvina, Calamari, Large Shrimps, Scallops, Mussels & Clams Zarzuela de Pescado y Mariscos 32.75 A Combination of Fresh Fish, Shellfish and Crustaceous with Saffron Fresh Tomato and White Asparagus in a Rich Fish Fume Langostinos Blancos Enteros a la Parrilla Grilled Whole Large Prawns 6 for $26 12 for $49 18% gratuity will be added to your bill for parties of 8 or more. $5 per person will be added to your bill during shows. RDFL 390482 Paellas.com Minimum two people. Allow 45 minutes. Price per person. Valencian "Calasparra" rice is available upon request. Add $2 more per person. Add 6 oz Lobster Tail for $14.00. Paella Valenciana Mixta 18.95 A Combination of Seafood and Bone-in Chicken. Calamari, Shrimps, Scallops, Clams, Mussels, Vegetables, Rice and Saffron Broth Paella de Mariscos 19.95 A Mixture of Fish and Seafood. Calamari, Scallops, Shrimp, Clams, Mussels, Vegetables, Rice and Saffron Broth Paella Vegetariana con Arroz de "Calasparra". 17.95 Assortment of Vegetables and Roots. Calasparra Rice and Saffron Broth Paella Del Monte 17.95 The Most Traditional in Valencia Chicken, Rabbit, Snails, Vegetables, Rice and Saffron Broth Paella de Pescado y Calamar en su Tinta con Chipirones 18.95 Black Paella. Sea Bass, Scallops, Octopus, Clams, Mussels and Calamari on its Own Ink Kosher Paella - Roots & Vegetables 18.95 With Garbanzos and fresh Fish. Rice from the region and Saffron Broth Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food borne illness.