The Sunset Terrace Signature Cocktails
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The Moonlight Cocktail Aviation Cocktail Ramos Gin Fizz Gin-Gin
The Moonlight Cocktail The Moonlight Cocktail Any bartender will tell you that the formula for my new drink doesn't dis- Any bartender will tell you that the formula for my new drink doesn't dis- play any genius on my part, but if you'll allow me to be so bold, I believe play any genius on my part, but if you'll allow me to be so bold, I believe that a little genius did creep into the cocktail when I named it. And naming that a little genius did creep into the cocktail when I named it. And naming a cocktail is way more difficult than creating one. Trust me on this one. a cocktail is way more difficult than creating one. Trust me on this one. Aviation Cocktail Aviation Cocktail For years, because Creme Yvette was unavailable, many didn't know For years, because Creme Yvette was unavailable, many didn't know the true origin of this pre-Prohibition classic cocktail. The blue tint the true origin of this pre-Prohibition classic cocktail. The blue tint that the purple liqueur gives to this drink explains its name. As al- that the purple liqueur gives to this drink explains its name. As al- ways, do not confuse — and never replace — maraschino liqueur ways, do not confuse — and never replace — maraschino liqueur with the juice from maraschino cherries or with other cherry spirits. with the juice from maraschino cherries or with other cherry spirits. Ramos Gin Fizz Ramos Gin Fizz The drink became so popular in the 1910s that Ramos had to em- The drink became so popular in the 1910s that Ramos had to em- ploy 20 to 30 “shaker boys” to keep up with demand. -
Cocktail Menu
XIGERA FAVOURITES MARTINIS OKAVANGO LEMONADE CLASSIC MARTINI Jack Daniel’s Single Barrel, Fresh Lemon Juice, Gin or Vodka of Your Choice Cointreau, Lemonade FRENCH MARTINI MORULA COLLINS Grey Goose, Chambord, Pineapple Juice Tanqueray Gin, Fresh Lemon Juice, Sugar Syrup, Morula Syrup, Soda WILD THING MARTINI Belvedere, Passion Fruit Juice, Vanilla Syrup, SILVER QUEEN Fresh Lime Juice, Lanson Champagne Aviation Gin, Maraschino Cherry, Liqueur de Violette, Fresh Lime Juice BIG CAT’S PYJAMAS Patron Reposado, Honey, Fresh Lime Juice, CHAMPAGNE COCKTAILS Grapefruit Juice, Soda APEROL SPRITZ Aperol, Lanson Champagne, Soda Water MOKORO MULE Kettle One, Angostura Bitters, Fresh Lime Juice, Ginger Beer BELLINI Lanson Champagne, Peach Purée THE LION’S DEN Paron Respasdo, Aloe Juice, Aloe Syrup, CLASSIC CHAMPAGNE Sugar Syrup, Fresh Lime Juice, Soda Lanson Champagne, Remy Martin VSOP Cognac, Angostura Bitters, Sugar Cube XIGERA SIGNATURE COLADA Mount Gay XO, Mango Puree, Morula Syrup, BUCK FIZZ Coconut Syrup, Lime Juice Lanson Champagne, Grand Marnier, Fresh Orange Juice CLASSICS NON-ALCOHOLIC COCKTAILS MARGARITA Patron Anejo, Cointreau, Fresh Lime Juice, CLASSIC NOJITO Sugar Syrup Mint, Fresh Lime Juice, Soda NEGRONI TOOTHLESS LEOPARD Tanqueray Gin, Antica Formula, Campari Fresh Orange Juice, Fresh Lemon Juice, Grenadine OLD FASHIONED Maker’s Mark Bourbon, Angostura Bitters, SHIRLEY TEMPLE Sugar Syrup Lemonade, Grenadine MOJITO COCO BERRY Havana Club 7yr Rum, Soda, Mint, Brown Cranberry Juice, Muddled Dark Berries, Sugar, Fresh Lime Juice Coconut Syrup BLOODY MARY VIRGIN ELDERFLOWER COLLINS Kettle One, Tomato Juice, Fresh Lemon Juice, Vermont Bloom, Fresh Lemon Juice, Sugar Syrup, Tabasco, Worcestershire Sauce, Salt, Pepper Elderflower Syrup, Soda Water COSMOPOLITAN Belvedere, Cointreau, Cranberry Juice, Fresh Lime Juice. -
Cocktails Margaritas Draft Bottles Cider Refresh
COCKTAILS MARGARITAS G & T 12 LIME MARGARITA 12 roku gin, fresh cucumber, citrus & fever tree elderflower tonic hand-shaken with altos reposado, cointreau, organic agave, fresh pressed lime LAVENDER COLLINS 12 aviation gin, crème de violette, lavender syrup, fresh pressed lemon PINEAPPLE BASIL MARGARITA 13 don julio blanco agave tequila, cointreau, fresh basil, GRAPEFRUIT MOJITO 12 | 21 jug pineapple simple syrup, fresh pressed lime fresh grapefruit, muddled lime & mint, grapefruit rum & soda PALOMA 12 | 21 jug RED SANGRIA 10 | 18 jug red wine, ruby port, fresh fruit, citrus, fresh juices altos reposado, fresh lemon & lime, jarritos grapefruit soda ROSÉ SANGRIA 10 | 18 jug CASA NOBLE AÑEJO MARGARITA 17 sparkling rosé, deep eddy peach, cointreau, pressed orange organic añejo tequila, cointreau, organic agave, fresh pressed lime HOUSE-MADE HARD LEMONADE 12 JALAPEÑO MARGARITA 13 tito’s handmade vodka, fresh lemon pressed to order, hand-shaken with altos reposado, cointreau, organic agave, lightly sweetened, topped with soda fresh pressed lime + jalapeño WHISKEY SMASH 12 maker's mark whisky, fresh mint, pineapple, fresh lemon STRAWBERRY GHOST PEPPER MARGARITA 13 ghost pepper infused tequila, fresh strawberry, cointreau, MOSCOW MULE 12 fresh pressed lime ketel one vodka, fever tree ginger beer, fresh pressed lime MEZCAL MARGARITA 15 HOT MESS 12 kimo sabe mezcal, cointreau, organic agave, fresh pressed lime ketel one botanical peach & orange blossom vodka, strawberry, fresh pressed lime MILLIONAIRE MARGARITA 25 avion 44 extra añejo tequila, -
Glass Wine, Cocktails & Beer
COCKTAILS COCKTAILS Sparkling Glass Bottle Prosecco - Mionetto, IT 12 44 American Dream Machine 16 Jungle Cat 15 Champagne - Moet & Chandon Imperial Brut, Champagne, FR 22 Eagle Rare Bourbon, Fever Tree Ginger Beer, Del Maguey Vida Mezcal, Campari, White Cherry Bitters, Maraschino Liqueur & Cherry Demerara Syrup, Pineapple, Fresh Lime Juice Rosé - Domaine San Peyre, Cotes de Provence, FR 12 44 Rainbow Punch 15 Aviation 15 Rosé - Fleurs de Prairie, Cotes de Provence, FR 16 60 Chardonnay – Milbrandt Vineyards, Columbia Valley, WA 11 40 House Rum Blend, All Spice, Dry Curacao Fords London Dry Gin, Maraschino , Lemon Chardonnay - Au Bon Climat, Santa Barbara, CA 16 60 House Made Grenadine, Tropical Fruit Blend Crème de Violette Chardonnay - Dominique Lafon, Macon -Milly LaMartine,Burgundy,FR 19 70 Sancerre - Domaine des Grande Perrieres, Loire, FR 16 60 Marble Tulip 14 French 75 14 Sauvignon Blanc – Justin, Central Coast, CA 11 40 Prosecco , Pavan Orange Blossom Liqueur Plymouth Navy Gin, Lemon Juice, Pinot Grigio – Principato, IT 10 36 Pomegranate Seeds Lemon Cordial, Sparkling Wine Gavi de Gavi (Cortese), Picollo, Piedmont, IT 13 44 Red Swizzle 15 Last Word 15 Malbec – Trivento, Riserva, Mendoza, AR 11 44 Plantation Pineapple Rum, Velvet Falernum, Brooklyn Gin, Green Chartreuse, Nebbiolo – Vietti, Castiglione Falletto, IT 16 65 Demerara, Angostura Bitters, Fresh Lime Juice Luxardo Cherry Liquor, Lime Cordial Pinot Noir – Angeline, Sonoma, CA 10 36 Pinot Noir – Siduri, Willamette Valley, OR 16 60 Don Johnson 15 Tommy’s Margarita 15 Tempranillo -
Ireland Holland
GERMANY SCOTLAND MONKEY 47 - Hits of fresh citrus and ripe DAFFY’S - A fantastic gin made with the finest juniper on the nose, followed by a vegetal and slightly french grain spirit which is distilled through an old wooded finish that’s extremely complex and robust. copper pot stilll that was previously used for whiskey. A big kick of rewarding flavour greets the palate with Botanicals include lebanese mint and a rare variety of a clean mouth feel. The number 47 comes from the lemons. (43.4%) number of botanicals that go into this unique gin. Served with fresh mint and lime twist. (47%) Served with raspberries and a lime twist. THE BOTANIST - The nine classic botanicals are augmented by 22 local Islay herbs and flowers. IRELAND The botanicals and the two local botanists who pick BERTHA’S REVENGE - Juniper leads, followed them inspire the name. The complexity of the distillation quickly by the spicy and warming notes of cardamon, process which takes three times longer than the cumin and sweet citrus. (42%) standard distillation of gin and the botanicals used Served with orange twist and rosemary. generates depth of taste, with surprising floral notes. (46%) Served with thyme and lemon. BLACKWATER N.5 - Dry gin with a modern twist. The botanical mix includes Coriander, Cinnamon, Li- quorice and nutmeg. (41.5%) HENDRICK’S - Hendrick’s wondrous botanical sig- Served with strawberries and cardamon. nature consists of flowers, roots, fruits and seeds from the world over. With a duet of infusions: Rose petal and Cucumber. Hendrick’s is the marriage of two different CORK DRY GIN - Its botanicals include cori- spirits from two rare and unusual stills: the Bennet Still ander, angelica, lemon, lime and juniper. -
Batched Cocktails To-Go Or for Patios
BATCHED COCKTAILS TO-GO OR FOR PATIOS Horizon Beverage has all the resources to assist you in creating and batching ready to pour and drink cocktails for takeout or patio use. The cocktail examples below reflect seasonality, popularity, travel consistency and taste. Please refer to addendum to see full specs, recipes and measurements of each cocktail listed. Each cocktail is outlined with specs and is presented as 2 complete cocktails to adhere to the maximum 2 drinks per entrée ordered for takeout guidelines as specified in recently passed Bill S.2812. Please reference Page 11 for complete bill. HORNITOS PINEAPPLE SPRITZ SUMMER RUM NEGRONI • Hornitos Plata Tequila • Appleton Estate Signature Rum • Patron Pineapple Citronge • Carpano Antica Sweet Vermouth • Lime Juice • Campari • Regatta Club Soda • Giffard Banana SUMMER WHISKEY SMASH BANANA DAIQUIRI • Sazerac 6 Year Rye • Bacardi 4 Year Rum • Giffard Caribbean Pineapple • Giffard Banana • Lemon Juice • Lime Juice • Simple Syrup • Mint Leaves (sprigs) • Giffard Orgeat WHISKEY LEMONADE GRAPEFRUIT LEMONADE • Maker’s Mark • Stoli Citros • Giffard Peach • St. Germain • Lemon Juice • Lemon Juice • Granny Squibbs Lemon Unsweetened Iced Tea • Water • Simple Syrup • Fever Tree Sparkling Grapefruit BATCHED COCKTAILS = GREATER PROFITS 1 Cocktails to Go Item # Ingredients Two Cocktails (per entrée) Summer Rum Negroni 11750 Appleton Reserve Rum 2oz 393038 Carpano Antica Sweet Vermouth 1oz 18300 Campari 2oz 127418 Giffard Banana 1oz Totals 6oz Whiskey Lemonade 15514 Old Forester 3oz 127515 Giffard Peach 1oz Lemon Juice 1.5oz 506847 Granny Squibbs Lemon Unsweetened Iced Tea 2oz Simple Syrup 1oz Totals 8.5oz Grapefruit Lemonade (Higher cocktail yield because of Fever Tree on side) 119710 Stoli Citrus 4oz 17576 St. -
Gin Mill at Ginology Deriving Its Predominant Flavor from Juniper Berries, Gin Has Long Been a Favorite with English Drinkers
The Gin Mill at Ginology Deriving its predominant flavor from juniper berries, gin has long been a favorite with English drinkers. In the latter half of the 18th century, thousands of gin shops opened in England during what became known as the “Gin Craze” era. Termed “Mother’s Ruin,” gin was blamed for high death rates, crime and social degradation. These social ills were epitomized in William Hogarth’s engraving. (shown at left) Parliament enacted legislation to reduce the consumption of gin. With the Gin Act of 1751, the scourge of “take away” and “drink while standing” small gin shops was eliminated. By 1820, gin producers were distilling a safer drink and as a result, new fashionable gin palaces opened. These establishments had spectacular gas-lit interiors and and were called “perfectly dazzling” by Charles Dickens. The Gin Mill at Ris We celebrate gin in all of its glory, stocking a wide range of domestic and international varieties. However you drink your gin our bartenders are here to craft the perfect cocktail for you. HOUSE-MADE TONICS blood orange with saffron; Meyer lemon with thyme; persimmon with basil & lemongrass; apple with celery; raspberry winter spicy. GINS Anchor 'Genevieve' (CA) … 14 Averell (NY) … 12 Beefeater London Dry (ENG) … 10 malty, citrus, true genever new-fashioned sloe gin citrus, anjelica Barr Hill 'Old Tom Cat' (VT) … 14 Barr Hill (VT) … 12 Bombay Sapphire (ENG) … 12 coniferous, robust, round raw honey, juniper almond, anjelica, cassia, cubeb berries, citrus FEW American Gin (IL) … 12 Battle Standard (VA) -
The Botanist Islay (Scotland) Bombay Sapphire Whitchurch Brecon
Gin The Botanist This gin contains big notes of citrus, delicate menthol and flowers. The taste is cool at first, it quickly mellows out, warmth growing with citrus keeping it fresh throughout. The finish is long with a good spice. Islay isn't just about the whisky Islay (Scotland) anymore, The Botanist gin is top notch Bombay Sapphire Gin is one of the most recognised and popular gins available. Bombay Sapphire It mixes well and has a little more complexity than some other mainstream gins. Bombay Sapphire is also comparatively subtle when it comes to being driven by Whitchurch juniper, with the other botanicals also coming to the forefront. Soft juniper and dried herbs on the nose. A little citrus - orange and lemon peel, Brecon Botanicals with hints of saffron. It has a herbal palate, with earthy juniper and Eastern spices, a touch of bergamot, clove oil and cinnamon. The finish is of cassia bark Penderyn (Wales) and saffron on the tail Clear and bright in the glass, the subtle notes of juniper come to the fore as you Brighton Gin swirl, releasing sweet-scented fresh citrus and a touch of spice. The persistent hints of orange make this gin gentle and approachable. Brighton Gin, whose other botanicals include angelica, lime and milk thistle (well known for Portslade (England) cleansing the liver, helping you detox as you tox so to speak!), makes a deeply refreshing G&T. Cardiff Dry Gin A new style of gin chosen by the people of South Wales. Rich herbal notes of rosemary, fennel, sorrel and liquorice, together with citrus notes from Caerphilly (Wales) lemongrass and verbena. -
Thecastleharrow
T H E C A S T L E castle-harrow.co.uk F A C E B O O K , T W I T T E R , I N S T A G R A M TheCastleHarrow G I N F O R M A T I O N I N D U L G E I N O U R R A N G E O F P R E M I U M G I N S & F E V E R T R E E P R E M I U M L I G H T T O N I C S Suntory Roku contains six Japanese botanicals representing the four seasons, plus eight traditional botanicals. Botanicals include Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Best served with Premium Light tonic, garnished with lemon. Pinkster made from fresh raspberries - deliciously dry with a hint of fruit & an exceptionally smooth finish. Botanicals include juniper, black peppercorn & fresh raspberries. Best served with Aromatic with a slice of orange, or with Premium Light tonic, garnished with lime. Hendricks a smooth and floral gin distilled with unique botanicals. Botanicals include apple mint, chamomile, creeping thistle & elder. Best served with Cucumber or Elderflower tonic, garnished with cucumber. Silent Pool a delicate, fresh and floral premium London Dry gin from the 250 year old G&J Distillery. Botanicals include bergamot, fresh orange & lime peel, dried pears, rose petals, kaffir lime leaves, linden, elderflower. Best served with Elderflower tonic, garnished with orange. -
COCKTAILS Z Featuring Denning’S Point Distillery Handcrafted Spirits Y
COCKTAILS Z Featuring Denning’s Point Distillery Handcrafted Spirits Y BEACON VERPLANK AVE BOULEVARDIER 1oz Beacon Bourbon 2oz Beacon Bourbon BOURBON 1oz Apple Brandy 1oz Gran Classico 1oz Passion Fruit Juice 1oz Carpano Antica Dash of Pomegranate Juice Stir in mixing glass with ice, strain into Dash of Orange Bitters cocktail glass, garnish with cherry Shake over ice, strain into cocktail glass THE MAPLE LEAF DERBY 2oz Beacon Bourbon 1oz Beacon Bourbon 1oz Maple Syrup ½ oz Carpano Antica 1/2oz Fresh Lemon Juice ½ oz Orange Curacao Dash of cinimon ¾oz Fresh Lime Juice Shake vigorously over ice, strain into cocktail Shake over ice, straing into cocktail glass, glass. Garnish with fresh apple slice. garnish with mint. MAID OF THE HOT SUSIE JULIETTA 2oz Becon American Whiskey 2oz Maid of the Meadow Vodka MEADOW 1 oz Maid of the Meadow Vodka 1oz Pomegranate Juice 1oz Canton Ginger Liquor 1oz English Breakfast Tea, cooled Mix in Irish coffee glass, add boiling water, 1/2 oz Fresh Lemon Juice garnish with clove studded lemon. Shake over ice, strain into a cocktail glass. MODERN MULE THE OBITUARY 2oz Maid of the Meadow Vodka 1oz Maid of the Meadow Vodka 2 oz Saranac Ginger Beer 1oz Great 9 Gin 1/2oz Fresh Lemon Juice 1/4oz Fresh Lemon Juice Stir in mixing glass, serve in chilled copper Dash Orange Bitters mug. Garnish with lemon. Stir in mixing glass until well chilled. Strain into cocktail glass. Garnish with orange peel. VISKILL GRANNIE’S STRUDEL MADAME BRETT 2oz Viskill Vodka 2oz Viskill Vodka VODKA 3oz Apple Cider 1oz Apricot Brandy Dash of Simple Syrup (brown) 1/2oz Lemon Juice Dash of Cinnamon Dash of Angostura Bitters Drop of Vanilla Extract Shake with ice, strain into cocktail glass, Shake over ice, pour into highball glass. -
Sun's Out. Drinks
SUMMER COCKTAILS $14 STRAWBERRY FIZZ GINTINI Tito’s Vodka, St Germain, Aviation Gin, simple lemon, simple syrup, syrup, triple sec, strawberry purée, cranberry, lime, lemon strawberries, and cilantro. peel. SUMMERGIN PASSIONFRUIT Aviator Gin, lime, simple MARGARITA syrup, muddled cucumber. Luna Azul Tequila, Goya passionfruit, Cointreau, Giffard passionfruit, CUCUMBER & lime juice and agave. CILANTRO MARGARITA Sombra Mezcal, sparkling wine, agave, lime juice, cilantro, cucumber with a spicy rim. Sun’s out. Drinks up! Please inform a member of our team if you have any food or beverage allergies. THE CLASSICS $14 TOM COLLINS OAXACA OLD Aviation Gin, lemon juice, FASHIONED simple syrup and club soda. Sombra Mezcal, simple syrup, orange bitters and angostura bitter. MANHATTAN Zachariah Harris, tribuno sweet vermouth and GIMLET angostura bitters. Pearl Vodka, lime juice and simple syrup. DAIQUIRI El Dorado rum, lime juice STORMY N’ DARK and simple syrup. Gosling rum, ginger beer and lime juice. COSMOPOLITAN Citron Vodka, triple sec, lime juice, cranberry juice and simple syrup. The classics done right Please inform a member of our team if you have any food or beverage allergies. COCKTAILS $14 MADISON PARK PUNCH THE FLING El Dorado Rum, Gin Lane, Helix Vodka, basil syrup, Pink, triple sec, white strawberry puree and cranberry juice, Pinapple lemon juice. juice, lemon juice, mint and blueberries. SIESTA SUNRISE Tanteo Jalapeno, SMOKEY APRICOT watermelon, lime juice, MARGARITA prosecco and blue agave Banhez Mezcal, apricot liqueur, lime juice and agave RED SANGRIA nectar, rimmed with a hot Red wine, apple brandy, and sweet salt. peach liqueur and fresh fruit PEACH BLUEBERRY MOSCOW MULE BOURBON SIDECAR Deep Eddy Peach Vodka, Four Roses Bourbon, lime juice, ginger beer. -
Beer Red Stones Sangria
dinner menu wines•by the glass 6oz • ¼ltr • ½ltr white red pinot grigio salvalai (italy) 8•12•23 pinot noir carrel, savoie (france) 12•18•34 we seek a social atmosphere celebrating global bonds — the moon, the sea, the love of food, floral nuance followed by hints of apples red fruits & floral notes, spicy taste wine & camaraderie. our tapas-centric menu is designed to savor and share. pinot gris villa wolf, (germany) 12•18•34 pinot noir elizabeth rose, napa (ca) 13•20•38 celebrate life, one bite at a time peachy to the nose, zesty, fruity dry wine floral elements, sandalwood & earthiness chablis ‘sainte claire’ j.m. brocard (burgundy) 14•22•44 stones sangria valpolicella zenato, (italy) 12•18•34 this is a fresh, crisp & intensely fruity wine strawberry, raspberry, splash seltzer aromas of wild berries, black cherry & spices rosé albariño la caña, galicia (spain) 13•20•38 with hints of chocolate on the palate, dry & velvety red citrus & strawberries, brandy & bubbles aromas of anise, herbs, honey & citrus available by the glass, ½ carafe or pitcher malbec aruma (argentina) 10•15•28 riesling dr loosen (germany) 10•15•28 9 18 34 off-dry, fruit, warm minerality balanced, elegant, mountain earthiness sauvignon blanc babich “black label” (nz) 10•15•28 merlot pedroncelli, sonoma (ca) 12•18•34 hammer+sickle kegged cocktail notes of passion fruit, gooseberry & red currant elegant red fruit, light spice & jam nealy’s iced organic matcha sancerre (fr) 14•22•44 tempranillo muriel reserve, rioja (spain) 13•20•38 premium vodka, organic japanese matcha