Open 7 Days Mon-Sat 11am-Close Salt hill Pub Sun 12pm-9pm Honest Food. Perfect Pints. Living Music. Ph - (603) 298-5566 Starters

Homemade Soup of the Day Pub Pretzel Salt hill Nachos See your server for today’s homemade Jumbo baked pretzel served with home- Topped with your choice of either tangy soup selection - cup 3.99 / bowl 5.99 made cheddar ale & Pub sauce 9.99 BBQ pulled pork or house-spiced black

beans, and shredded Jack, jalapenos, sour Beef & Guinness Stew Hand-Cut Pub Fries cream and homemade salsa 10.99 Made fresh and hearty every day, with Watch out, these are habit-forming 3.99 / 5.99 Loaded Nachos (Black Beans & Pork) 12.99 more than a little stout - cup 3.99 / bowl 5.99 Sweet Fries served with spicy honey Dijon try the Beef Stew entrée 10.99 dressing 4.99 / 6.99 Salt hill Pub Wings & Tenders

Firehouse Chili Judy’s Hand-battered Rings Our famous chicken wings or boneless tenders with fresh carrots and celery sticks Topped with Monterrey Jack cheese, red Onion, green pepper or both 5.99 / 7.99

onion and homemade cornbread and your choice of finish – Curry Poutine 8 wings or 4 tenders 10.99 cup 3.99 / bowl 5.99 A platter of hand-cut Pub fries with cheese Fried Brussels Sprouts curds and homemade curry gravy 9.99 Tenders & Fries Flash fried Brussels sprouts, with bacon Two tenders & a side of fries 8.99 Buffalo Cauliflower (V) and shaved parmesan Fried cauliflower florets tossed in our Classic & Extra Hot Buffalo / Spicy Garlic small order 5.99 / Family order 9.99 Honey BBQ / Voodoo Rub / Verda Mae Dusted Buffalo wing sauce 7.99

All Things Green & Leafy Hot & Cold Sandwiches *Burgers, Etc. Dressings include spicy Honey-Dijon, Blue Cheese, All sandwiches are served with homemade potato chips Our famous half-pound sirloin burger char-grilled to your Ranch, 1000 Island, Italian, Greek, and Balsamic and on your choice of Marble Rye, Multigrain, Sourdough liking and topped with fresh lettuce, tomato, red onion, or Gluten Free bread with pub sauce. pickles, Pub Sauce and served with our hand-cut Pub fries Vinaigrette on a toasted bulky. (all salads are GF without the dinner roll) Substitute hand-cut Pub fries, Sweet Fries, fried Brussel sprouts or Onion Rings 1.79 Basic Burger – Simply a classic 10.99 Salt hill Town Green Salad North Country BLT Substitute hand-cut Pub fries, Sweet Fries, fried Brussel Simply: fresh greens, tomatoes, cucumber and North Country bacon, lettuce, tomato & mayo sprouts or Onion Rings 1.79 onion - Full Size 9.99 / Half-size 5.99 on toasted sour dough bread 9.99 Substitute a Garden Burger or chicken breast on any burger 1.00

Make your Town Green something NEW! Hummus Wrap (V) Frehley’s Big Brother* Swiss cheese, bacon, special: Hummus with spring mix, pickled onions, sautéed baby spinach, garlic and onions 12.99 cucumbers & tomatoes 9.99 The Jake* Piled high with bacon, cheddar Add grilled chicken breast 12.99 and a fried egg 12.99 Buffalo Chicken Salad Spiced up with grilled buffalo chicken breast NEW! Sunnymede Farm Burger* As Aric’s Grilled Reuben locally sourced as we could make it! A half-pound, and crumbled gorgonzola cheese 14.99 / 9.99 Loaded with corned beef, sauerkraut, Swiss & 100% local raised, Angus burger from Sunnymede

1000 island 10.99 Farm in Hartland, VT. With Cabot (Cabot, VT) *Blackened Salmon Salad Meggin’s Sandwich (V) - classic Reuben made with sharp white cheddar and North Country Spicy wild-caught Salmon fillet and crumbled a veggie burger 9.99 Smokehouse (Claremont, NH) bacon, with a side

gorgonzola cheese 15.99 / 11.99 of hand-cut Pub fries 15.99 Pulled Pork BBQ Sandwich Substitute a Sunnymede Burger on any burger $3 Swimming in tangy BBQ, topped with slaw & Salt hill Chop Salads melted cheddar 8.99 Topped with artichoke hearts, crumbled Main Plates gorgonzola and your choice of: NEW! California Chicken Club *Steak Chop - Grilled sirloin steak and bacon Toasted sour dough with grilled chicken *Sirloin Steak (GF) 17.99 / 12.99 breast, melted sharp white cheddar, Pub sauce 12oz NY Sirloin cooked to choice, topped with Classic Chop - Grilled chicken breast and bacon & topped with thick slices of tomato, red garlic herb butter, served with your choice of starch 14.99 / 9.99 and seasonal vegetables 23.99 Vegetarian Chop - Grilled Portabella mushroom onion, mixed greens and homemade 12.99 / 8.99 guacamole 12.99 Make it Black n’ Blue – blackening spices,

California Veggie Club (V) – Served as seen above gorgonzola cheese and crispy bacon bits 25.99 Tavern Steak Salad* without Chicken 9.99 * Jameson Glazed Salmon* (GF) Fresh baby spinach topped with grilled sirloin, Fried Haddock Po ‘Boy red onion, cherry tomato, chopped bacon and North Atlantic Salmon fillet char-grilled and topped North Atlantic Haddock in our famous a hardboiled egg 17.99 / 12.99 with Jameson whiskey glaze, with mashed potatoes Smithwick’s beer batter fried to perfection on and seasonal veggies 18.99 a toasted bulky roll with tomato, chopped Salt hill Hummus Plate (V) lettuce and homemade remoulade, with hand- Mac and Cheese Creamy three-cheese sauce tossed with Cavatappi Our house hummus served with warm pita, cut Pub fries 11.99 pasta and Ritz cracker topping 11.99 fresh spring mix, pickled red onions, cucumbers, grape tomatoes, Kalamata olives, Philly Steak Bomb Smoked Gouda with Chicken and Bacon 14.99 Tzatziki sauce & Feta 12.99 (GF without pita) Our version of the classic cheese steak with BBQ Pulled Pork & BBQ sauce 13.99 onions, peppers, mushrooms, mayo & Dress-up your salad with any of the cheddar, served with hand-cut Pub fries 9.99 Salt hill Fish & Chips Fresh, beer-battered haddock fillet and hand-cut following** NEW! Galway Grinder* Grilled Chicken Breast Pub Fries with homemade slaw, the best Fish & Juicy Roast Beef topped with melted Irish Chips in New Hampshire! 15.99 Grilled Sirloin Porter Cheese, caramelized onions & candied Grilled Salmon bacon served with our hand-cut Pub fries 13.99 Irish Cumberland Pie Grilled Tuna Slow simmered beef & vegetables topped with West Leb Firehouse mashed Yukon potatoes, sharp cheddar and Smoked turkey breast, pepperoni, gravy, served with a side salad 15.99 * The consumption of raw or undercooked horseradish, pepper jack and Pub sauce on (GF) When served without gravy meat, poultry, shellfish or eggs may increase toasted bread of your choice 9.99 your risk of foodborne illness. Tuna Tacos* Bangers & Mash ** An upcharge fee will be applied Fresh Ahi tuna steak over shredded lettuce Irish Bangers, mashed potatoes with Guinness stout

and our pico de gallo in a soft-shell flour taco, cabbage & bacon, with a side of Pub Sauce, a true = Salt hill Specialty Salt hill classic 14.99 with guacamole, remoulade & coleslaw 12.99 Full-service catering… Sumerian goddess of beer and also conveniently outlines steps for brewing Our place or yours! (lines like “The filtering vat, which We’d love to host your next business makes a pleasant sound,/ You place luncheon, holiday gathering, birthday appropriately on a large collector vat” party, reunion, rehearsal dinner, or any could give Shakespeare a run for his other special event at Salt hill Pub. money).

Salt hill West Lebanon Our restaurants offer unique settings for most any occasion, and we are also However, it began, beer rapidly took 5 Airport Road happy to cater your event off-site. hold as one of civilization’s favorite— W. Lebanon, NH 03784 and safest—ways to drink. Historically 603.298.5566 Please feel free to call, email or stop by speaking, water wasn’t always reliably Salt hill Pub to speak with us about potable for most cultures, and alcoholic www.salthillpub.com menus, pricing and planning. We look drinks like beer (also sanitized by the forward to serving you! application of heat) would have been safer. Of course, the appearance of Honest Food. Mt. Sunapee beer was changing as brewing methods Perfect Pints. 603-763-2667 evolved. Babylonians drank their beer Living Music. Lebanon with a straw—it was thicker, full of grain. 603-448-4532 But by the 16th Century, Germany’s Salt hill Pub is an ideal, smoke-free “Reinheitsgebot” beer purity law had gathering place for friends and family, Newport essentially removed everything but proudly owned and operated by 603-863-7774 water, hops, and barley from acceptable brothers Joe and Josh Tuohy. Joe and brewing ingredients (yeast, a slight Josh have been offering their inspired Hanover oversight, was added back to the list a blend of honest Irish-American 603-676-7855 few centuries later). comfort food, perfect pints, good humor and living music since June West Lebanon Even hops weren’t always as 2003 at the pub in Lebanon. In 603-298-5566 ubiquitous. Ancient Egyptians would February 2007 we opened Salt hill Pub have had a beer stabilized and flavored on Main Street in Newport, February 2010 saw the introduction of Salt hill with things like wild herbs, dates, olive Pub in Hanover, and in December A Brief History of Beer oil, and meadowsweet. And for 2014 our 4th Pub at the base of Mt Original article from www.vinepair.com centuries, beer cultivation in Europe Sunapee opened. Our newest Pub, relied on a mixture of herbs and spices located on Route 12A in West Like wine, beer has a long history, one called gruit. Only around the turn of the Lebanon, opened in April of 2017. that’s longer than we’ll ever be able to first millennium A.D. were hops trace. Residue of the first known barley regularly finding their way to beer, with Salt hill Pub is named for a beer was found in a jar at the Godin Germany exporting hops for brewing neighborhood in Galway, Ireland, Tepe excavation site in modern day around the 13th century. home of our grandparents. Today, Iran, presumably sitting there since much of what we know about good someone took his or her last sip around food and good people comes from “Ma Over the centuries, beer’s popularity 3400 B.C. But chances are, the first has risen and fallen and risen again. In Tuohy.” Stop by anytime for great pub beer had been “cracked” millennia fare and lively conversation and you’ll America, Prohibition introduced our before that. know what we mean when we say palates to watered-down beer, a lighter

“Welcome to Salt hill.” flavor profile that lingers to this day, So, while an exact date or time for the especially among mass-marketed beers. first chug, or keg stand, or even hiccup, But craft beer has made serious gains in Fundraising with Salt hill is not known, what is known is that the market, yielding a historically Salt hill has a long tradition of beer, like bread, developed best in unprecedented diversity of styles. Craft supporting local charities, youth sports farm-based, agrarian societies where brewers are even reviving ancient teams and non-profits. there was an enough grain and time for recipes: in 1990, Anchor Steam’s Fritz fermentation. One thing we definitely Maytag brewed a beer using the Ninkasi Please feel free to speak with a manager know is that ancient man loved beer as poem’s recipe, and Dogfish Head’s about arranging a fundraiser night much as—if not more—than we do: the Ancient Ales line includes beers like today! Babylonians had about 20 recipes for the “Ta Henket,” or Egyptian bread

beer, Egyptian Pharaohs were buried beer, which you can simply purchase with vats of the stuff, even the workers and imbibe, no pyramid experience who built the pyramids were essentially required. paid in beer. One of the first written recipes for beer actually comes from a poem, a 3800-year-old ode to brewing that was etched into clay tablets. Found Thank you!

in ancient Sumer (modern day Iraq), 07/2019 Tom and Judy Tuohy the “Hymn to Ninkasi” celebrates the