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Le-Bar-Menu.Pdf Le Bar est ouvert tous les jours de 16h00 à 2h00 The Bar is open every day from 4.00pm until 2.00am Live Music : du Mardi au Samedi P - T L’ ’ , 25 APRICOT & EARL GREY 9CL Plymouth Gin, Plymouth Sloe Gin, abricot & Earl Grey, jus de citron vert frais Plymouth Gin, Plymouth Sloe Gin, apricot & Earl Grey, fresh lime juice 25 OR A NG E BL O S S OM & Y U Z U 10CL Cognac Martell Caractère, Luxardo Maraschino, jus de yuzu frais, fleur d’oranger & Champagne Cognac Martell Caractère, Luxardo 25 SLOE & BLOOD ORANGE 10CL Maraschino, fresh yuzu juice, orange blossom & Champagne Ornabrak Gin, réduction de Tawny Porto, verjus, H théoria « Per die », Fernet Branca 25 MANGO & MANGO 10CL Ornabrak Gin, Tawny Porto reduction, verjuice, H théoria «Perfidie», Fernet Branca Flor de Caña Extra Seco infusée à la mangue fraîche, H Theoria «Procrastination», Noilly Prat Dry 25 BITTERS & SPICES 10CL Vermouth, apéritif Cocci Americano, huile de mangue fraîche Gin Park Hyatt Paris-Vendôme 19, H Theoria ‘‘Hysteria’’, Cynar, Luxardo Fresh Mango infused Flor De Caña Extra Maraschino, Dolin Dry, Fernet Branca Seco, H Theoria «Procrastination», Noilly Prat Dry Vermouth, Cocci Americano Park Hyatt Paris-Vendôme 19 Gin, Aperitif, Housemade Fresh Mango Oil H Theoria ‘Hysteria’, Cinar, Luxardo Maraschino, Dolin Dry, Fernet Branca 25 COCONUT & COFFEE 11CL Mezcal Bruxo X infusé à la noix de coco, Grand Brulot & eau de coconut Jax coco Mezcal Bruxo X infused with coconut, Grand Brulot & coconut water Jax coco 25 JALAPEÑO & BASIL 10CL 25 CAMOMILLE & MINT 10CL Tequila Calle 23 Blanco infusée aux Bourbon Woodford Reserve infusé jalapeños, Chartreuse verte, nectar d’agave, à la camomille, 30&40 Apéritif de jus de citron vert frais, basilic frais Normandie, gingembre, Bogart’s Bitter’s, menthe Jalapeños infused Tequila Calle 23 Blanco, green Chartreuse, agave nectar, fresh lime Bourbon Woodford Reserve infused with juice, fresh basil camomile, 30&40 Apple cider, ginger, Bogart’s Bitter’s, mint 25 BANANA & GRAPE 9CL 40 BLACK OLIVE & CAVIAR 10CL L’Orbe Caviar Vodka, Fair Barrel Aged Gin, Noilly Prat L’Orbe Caviar Vodka, Fair Barrel Aged Gin, Noilly Prat 25 APEROL SPRITZ 20CL Aperol, Prosecco, eau gazeuse Aperol, Prosecco, sparkling water 25 BAMBOO COCKTAIL 10CL Tio pepe, Dolin Dry, Dolin Sweet, orange bitters, angostura bitters Tio pepe, Dolin Dry, Dolin Sweet, orange bitters, angostura bitters 25 N E GRON I 10CL 25 OLD FASHIONED 10CL Gin Plymouth, Campari & Dolin sweet Bourbon Woodford Reserve, Angostura vermouth bitter & sucre Plymouth Gin, Campari & Dolin sweet Woodford Reserve Bourbon, Angostura vermouth bitter & sugar 25 WHITE NEGRONI 10CL Gin Plymouth, Racine de Suze, Lillet Blanc Plymouth Gin, Racine de Suze, Lillet Blanc 25 BLOODY MARY 20CL Vodka Wyborowa Exquisite, jus de tomate, sauce worcestershire, sel au céleri, tabasco Wybotowa Exquisite Vodka, tomato juice, worcestershire sauce, celery salt, tabasco 25 MOSCOW MULE 20CL Vodka Wyborowa Exquisite, ginger beer 25 MOJ I TO 20CL Fever Tree & jus de citron vert Rhum Havana 7 ans, sucre, citron vert & Wybarowa Exquisite Vodka, ginger beer menthe fraîche Fever Tree & lime juice Rum Havana 7 years, sugar, lime & fresh mint 25 M A RG A R I TA 10CL Tequila Calle 23, Cointreau, jus de citron 25 PIMM’S CUP 20CL vert Tequila Calle 23, Cointreau, lime juice Pimm’s N°1, ginger ale Fever Tree, fruits Pimm’s N°1, ginger ale Fever Tree, fruits 19 DETOX LEMONADE #5 (33CL) Jus de concombre frais, jus de yuzu frais, gingembre, miel de Manuka & soda Fresh cucumber juice, fresh yuzu juice, ginger, Manuka honey & soda water 19 BERRIES & CO (33CL) Selection de fruits rouges & eau de coco 1 Mocktail dégusté = 1€ reversé Berries selection & coconut water 19 ROSE BAY (33CL) 19 VIRGIN SUZIE (33CL) by Jean Munos Jus de pamplemousse frais, fleur PHPV Pink limonade, litchi, rose baies d’oranger, orgeat & soda roses Fresh grapefruit juice, orange blossom, PHPV Pink lemonade, lychee, pink pepper orgeat & soda water Du 1er au 31 mars 2020, Park Hyatt Paris-Vendôme soutient l’association Woman Safe pour la prise en charge des femmes et enfants ayant été victime de violences. A cette occasion, notre Chef barman Jean Munos vous propose un mocktail création : Rose Bay. Pour tout mocktail dégusté parmi notre carte, 1€ sera reversé à l’association. 30 Gambas croustillantes, sauce chili (8 pièces) Crispy king prawns with chili sauce (8 pieces) TAPAS 29 Prosciutto Cotennato, parmesan & gressins DE 18H00 À 23H00 Prosciutto Cotennato pork ham from, parmesan FROM 6.00 PM TILL 11.00 PM & breadsticks 21 Croquetas au jambon 25 Boîte de mini sardinillas à l’huile ibérique (5 pièces) d’olive extra vierge - melba Croquetas with iberian ham Sardinillas with extra virgin oil - melba (5 pieces) 17 Guacamole, condiment tomate & coriandre, 21 Fingers de Comté 18 mois tacos de maïs du Fort Saint-Antoine Guacamole, tomato & coriander chutney, corn Fingers of Comté cheese 18 tacos months aged from « Le Fort Saint-Antoine » 17 Hommos & pita bread Purée de pois chiche, pâte de sésame, jus de 20 Trois pâtisseries à déguster: citron & huile d’olive Three small pastries: Chickpeas purée, sesame paste, lemon juice & olive oil Eclair chocolat/ sésame Chocolate & sesame eclair Tartelette poire/ tonka Pear and tonka tartlet Financier pécan/ caramel Pecan nuts & caramel sponge cake 19 Assortiment de macarons Selection of macaroons CHAMPAGNE BRUTS BLANCS 15 CL BRUTS ROSÉS 15 CL 31 Philipponnat Grand Blanc 2008 32 Billecart Salmon Rosé 29 Bollinger Spéciale Cuvée 28 Deutz Rosé CUVÉE DE PRESTIGE 15 CL 48 Dom Pérignon Vintage 2008 VINS BLANCS (15 cl) 20 Sancerre - Le Grand Chemarin - Pascal Jolivet, 2016 DÉGUSTATION AU VERRE 32 Meursault - Narvaux - Vincent Girardin, 2015 18 Pouilly-Fuissé - Tête de Cuvée - Château de Fuissé, 2017 25 Condrieu - Chanson - Stéphane Montez, 2016 18 Bandol - Domaine Tempier, 2018 VINS ROUGES (15 cl) VINS 18 Fronsac - Château Les Trois Croix, 2015 35 Pauillac - Pauillac de Château Latour, 2014 25 Volnay - Vieilles Vignes - Vincent Girardin, 2014 22 Mercurey 1er Cru Clos du Roi Monopole - Faiveley, 2017 18 Vacqueyras - Vieilles Vignes - Tardieu Laurent, 2017 VINS ROSÉS (15 cl) 16 Côtes de Provence - Château Barbeyrolles 2018 BIÈRES & CIDRES 16 Chimay Dorée ‘Belgique’ 4,8% 33cl Caramel, herbacée, florale Caramel, herbaceous, floral 14 Cidre Réserve 2016, Famille Dupont 14 Corona Extra ‘Mexique’ 4,5% 33cl ‘France - Calvados’ 7.5% 33cl Sec, houblon, malté Élevé 6 mois en fûts de Calvados Dry, hops, malty Aged in Calvados barrel for 6 months 14 Heineken Lager ‘Pays Bas’ 5% 33cl Fumé, nougat, moelleux 14 Cidre Amour d’Herout Réserve 2016, Smoked, nougat, sweet certifié Biologique, 12 Heineken Zero ‘Pays Bas’ 0% 33cl ‘France – Normandie’, 4.5% 33cl Fumé, nougat, moelleux Smoked, nougat, sweet 28 Cidre Herout, cuvée tradition, 2018, 18 Kyoto White Yuzu ‘Japon’ 5% 33cl Agrumes, coriandre, fruitée certifié Biologique, Citrus, coriander, fruity ‘France – Normandie’, 5% 75cl BI È R E S 16 La Brasserie Fondamentale IPA ‘France’ 6% 33cl Houblon, fruits exotiques, pamplemousse Hop, exotic fruits, grapefruit 16 La Brasserie Fondamentale Dubbel ‘France’ 7,5% 33cl Malt, pain grillé, caramel Malt, toasted bread, caramel 7 CL APÉRITIFS 18 Aperol 18 Ambrato 18 Campari 20 Carpano antica formula 18 Dubonnet 18 Gran Classico bitter 20 Kir 29 Kir Royal 18 Lillet blanc 18 Martini Rubino 20 Martini Gran Lusso 18 Noilly Prat dry 5 CL ANISÉS 35 Pineau des Charentes Lhéraud 1971 19 Absinthe Pernod 18 Suze 19 Pastis Henri Bardouin 19 Pastis 51 19 Ricard 7 CL SHERRIES 18 Tio Pepe 7 CL PORTOS 19 Ramos Pinto Reserva 30 Ramos Pinto 30 ans 19 Taylor Blanc 33 Taylor Vintage 2009 5 CL GI N S 25 44°N 28 Beefeater 24 28 Star of Bombay 25 Drouin «Le Gin» 25 Fair Aged Gin 26 Gin Park Hyatt Paris-Vendôme «cuvée AU» par la distillerie de Paris 5 CL TÉQUILAS & MEZCAL 26 Hendrick’s 26 Avión Espresso 26 Monkey 47 65 Avión Reserva 25 Ornabrak 25 Calle 23 Añejo 26 Plymouth Navy Strength 25 Calle 23 Blanco 23 Plymouth Gin 55 Clase Azul Reposado 26 Plymouth Sloe Gin 60 Don Julio 1942 28 Tanqueray Ten 30 Fortaleza Añejo 28 Fortaleza Blanco Still Strength 26 Ocho Blanco 28 Tapatio Añejo 26 Tapatio Reposado 28 Patrón Silver 5 CL RHUMS AGRICOLES 25 Chalong Bay 5 CL VODKAS 24 Clarin Sajous 26 Beluga 25 Trois Rivières ‘Cuvée du Moulin’ 26 Belvedere 25 Rivière du Mât 25 Fair 26 Grey Goose 38 Grey Goose VX 5 CL RHUMS, RONS 26 Kalak Single Malt 28 Appleton Estate Extra 30 L’Orbe - Caviar 45 Flor de Cana 25 ans 26 Wyborowa Exquisite 35 Flor de Cana 18 ans 26 Flor de Cana 7 ans Blanco Reserva 24 Flor de Cana 7 ans Gran Reserva 23 Flor de Cana 4 ans Extra Seco 25 Gosling’s Black Seal 28 Havana Club Seleccion de Maestros 25 Havana Club Añejo 3 ans 28 Havana 7 ans 260 Havana Club Maximo 26 Plantation Trinidad 2003 25 Sailor Jerry 25 Santa Teresa 1796 25 Fair Muscovado 26 Pacto Navio 30 Zacapa 23 ans 62 Zacapa XO 25 Leblon 5 CL É TAT S U N I S 24 Bulleit 45% Boisé, vanille, épices douces Wooded, vanilla, sweet spices 26 Blanton’s Gold Edition 51% Prune, épices, clou de girofle Plum, spices, clove 24 Maker’s Mark 45% Caramel, vanille, chêne 24 Eagle Rare 10 ans Single Barrel 45% Caramel,vanilla, oak Épices, fleurs, caramel Spices, flowers, caramel 26 Michter’s US. 1 Rye 42% Marmelade, poivre, caramel beurré, porto 32 Hudson Manhattan Rye 46% Marmelade, pepper, butterscotch, port Fruits secs, caramel, cuir Dried fruits, caramel, leather 24 Ritthenhouse Rye 50% Tilleul, goyave, noix de muscade 24 Jack Daniel’s 40% Linden, guava, nutmeg Boisé, tabac, huileux Wooded, tobacco, oily 25 Woodford Reserve
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