LIQUEUR P25 PORT P22 JUICE P26 SHERRY P22 SOFT DRINK P26 PINEAU DES CHARENTES P23 HOT DRINK P26

Total Page:16

File Type:pdf, Size:1020Kb

LIQUEUR P25 PORT P22 JUICE P26 SHERRY P22 SOFT DRINK P26 PINEAU DES CHARENTES P23 HOT DRINK P26 SUMMARY SNACK p3 VODKA p15 COCKTAIL p4 CALVADOS p19 WHISKY p9 BEER p20 GIN p13 WINE p20 RUM p14 CHAMPAGNE p21 SPIRIT p16 ANISE ED p23 TEQUILA p16 BITTER p23 COGNAC p17 GENTIANNE p24 ARMAGNAC p18 QUINQUINA p24 VIN DOUX NATUREL p21 GENEVER p24 VERMOUTH p22 LIQUEUR p25 PORT p22 JUICE p26 SHERRY p22 SOFT DRINK p26 PINEAU DES CHARENTES p23 HOT DRINK p26 SNACK CRAFT MACAROON 2.00€/piece Salty: -Fois gras-caramelized apples -White truffle –hazelnuts -Duck breast-orange -Goat cheese-fig-thyme -Tomato and basil Sweet: -apple and cinnamon -speculos SQUID TEMPURA, TZATZIKI SAUCE1 12.00€ CHICKEN DIPS, TARTAR SAUCE 1 13.50€ CHEESE CUBES 4.00€ SALAMI 4.00€ 1 CHOISE OF SAVORY SNACK (served for 2) 12.00€ Chorizo, Cheese of Maredsou, Grissini, Olive, mustard CHEESE BURGER 2 17.00€ CLUB SANDWICH 2 16.00€ CHICKEN CAESAR SALAD1 16.50€ 1kitchen open until 22h00 2All our sandwiches are served with fries and salad 3 SIGNATURE COCKTAIL 15,00€ COFFEE LAZO Brown rum, Caramel toffee liqueur Apple juice, Coffee ,Cinnamon syrup, Cloves 1st in Competition delta 2013 : The target was to create a cocktail from an espresso RETOUR DE BAHAMAS Brown rum, Brown cacao liqueur, Vanilla liqueur, Lime juice, Cane syrup 2nd in Competition Marie Brizard 2014 PASSION NOCTURNE Calvados, White cacao liqueur, Passion fruit juice, Rose syrup 2nd in Competition Calvados 2014 ANGERS-LIMA Pisco, Mint liqueur, Amaretto, Egg white, Cranberry juice, lemon juice 1st in Competition Giffard Belgium 2015 4 SIGNATURE COCKTAIL 15,00€ THE CHANGE Gin Hendrick’s, Thyme liqueur, Watermelon liqueur, Ginger ale 2nd in Belgium National Competition 2015 ISAUTIER 1845 Brown run, Vanilla liqueur, Grand Marnier, Lime juice, Caramel syrup, Egg white 3rd in Competition Mariane 2016 INCOGNITO Cognac, White cacao liqueur, Orange juice , Ginger bread syrup 3rd in Competition Mariane 2016 Classic Cocktail! Ask the barman 5 COCKTAIL CREATION 14,00€ LE RIDREMONT Brown rum, Caramel toffee liqueur, White mint liqueur, Curry, Canada dry Cocktail was created following a personal challenge with actor Patrick Ridremont POMME VANILLE Gin, Green apple liqueur, Galliano liqueur, Caramel syrup, Apple juice, Angostura orange Creation for Belgian national competition in 2013 NEW HOPE Pisco, Citrus liqueur, Lemon juice, Egg white, Almond syrup A perfect trip from Latin America and Europe SOUVENIR D’ENFANCE Vodka, Ginger bread syrup, Lemon juice, Limoncello Remembering the lemon tarts of our grandmother Classic Cocktail! Ask the barman 6 COCKTAIL NON ALCOOLIC 11,00€ DECLARATION D’UN SOIR Cranberry juice, Caramel syrup, Pepper Creation for the inauguration of the perfume: “Declaration d’un soir” of Cartier SOIREE V.I.P Orange juice, Ginger bread syrup, cacao Syrup Creation for Warwick group TIZI OUZOU Orange juice, Apple juice, Almond and cinnamon syrup, Orange blossom In honor of an Algerian friend and to his hometown, recall the aroma of oriental pastries 7 COCKTAIL CHAMPAGNE MIMOSA 15 € Champagne, Orange juice CHAMPAGNE COCKTAIL 17 € Champagne, Angustura, Cognac, sugar Shakespeare 17 € Champagne, Cognac, Rose syrup, Passion fruit juice, ROYAL BANANA MOON 17 € Champagne, Mandarine napoléon, Banana liqueur ROYAL BANANA MOON XO 23 € Champagne, Mandarine napoléon XO, Banana liqueur CHAMPAGNE MOJITO 17 € Champagne, Rum, Lime, Mint 8 SCOTLAND WHISKY BLENDED 4cl J&B 10,00€ Chivas Regal, 12 Y.O 15,00€ William Lawson 10,00€ Monkey Shoulder 15,00€ J. Walker Red label 10,00€ J. Walker Black Label 15,00€ Ballantine’s 10,00€ J. Walker Gold Label 20,00€ J&B Reserve, 15 Y.O 15,00€ J. Walker Blue Label 30,00€ Whisky or whiskey is the generic name for a set of brandies produced by distilling grain. The word whiskey is generally used to refer to Scottish productions, Canadian and Japanese, while we use the word for Irish whiskey and American productions. Scotland concentrates the largest number of distilleries in the world., With more than 90 malt distilleries spread throughout the islands and the mainland. It also has a dozen grain distilleries which the majority is located in the south of Scotland ISLAND SINGLE MALT 4cl Laphroaig, 10 Y.O Islay 15,00€ Talisker, 10 Y.O Skye 15,00€ Lagavulin, 16 Y.O Islay 17,00€ Port Charlotte Islay 17,00€ The main producers of malt islands Skye and Islay, on the Atlantic coast of Scotland. They generally produce heavily peated malts, with smoky and medicinal aromas. Talisker distillery is located in Carbost, on the Isle of Skye in Scotland. It is the only distillery on the island 9 SCOTLAND WHISKY HIGHLANDS SINGLE MALT 4cl Oban, 14 Y.O Western 15,00€ Macphails 8 Y.O Estern 15,00 € Aberfeld, 12 Y.O Central 15,00€ Bowmore 18 Y.O Southern 25,00€ Hightland Park 12 Y.O Estern 15,00€ Dalmore, 15 Y.O Northern 25,00€ The Highlands region is the largest in terms of whiskey production This is the most mountainous region of the UK with Mount Ben Nevis peak at 1444 meters. Because of the large number of distilleries in that territory this region is divided into several sub-regions: west, central, north and east. SPEYSIDE SINGLE MALT 4cl Glenlivet, 12 Y.O 15,00€ Dalwhinnie, 15 Y.O 15,00€ Glenfiddich, 12 Y.O 15,00€ Aberlour A’Bunadh 15,00€ Knockando 12 Y.O 15,00€ South of Inverness, in the north-east of Scotland is the Spey River, Spey Valley is the birthplace of whiskey. Fifty renowned distilleries concentrate and produce subtle and fine whiskeys. LOWLANDS SINGLE MALT 4cl Bladnoch 12,00€ Glenkinchie, 10 Y.O 15,00€ The Lowlands region is characterized by fertile land, mild climate and the presence of many rivers make it an ideal area for the production of whiskey. There are only three distilleries: Glenkinchie, Bladnoch et Auchentoshan . 10 IRISH WHISKY 4cl Jameson 12,50€ Bushmills, 10 Y.O 12,50€ Connemara NAS 15,00€ Tyrconel 13,00€ Three types of whiskey are produced in Ireland, the pot still whiskey, single malt whiskey and the single grain whiskey. The mixture of at least two of them is used to create a fourth, blended whiskey. AMERICAN WHISKY BOURBON 4cl Jim Beam 10,00€ Bulleit Rye 12,50€ Four Rozes 10,00€ Woodford Reserve 15.00€ Blonton’s Original 12,50€ Bourbon whiskey means a straight developed almost exclusively in Kentucky from a grain mixture containing at least 51% corn. The other bourbon cereals are barley, malt and rye. TENNESSEE 4cl Jack Daniel's 12,50€ Jack Daniel's Single Barrel 15,00€ Tennessee whiskey is similar to bourbon, at least 51% corn and aged in charred oak barrels to smoke for at least two years. Tennessee whiskey was officially recognized in 1941. To qualify for appellation Tennessee Whiskey, whiskey must be patiently filtered through a layer of 3 meters charcoal maple wood. 11 CANADIAN WHISKY 4cl Canadian Club 10,00€ Seagram's VO 10,00€ Canadian whiskey is often called rye whiskey because historically used mainly rye. However nowadays almost all Canadian whiskey is made with blend of cereals. BELGIUM WHISKY 4cl Goldlys Manzanilla 12 Y.O 15,00€ Belgian Owl Single Malt 19,00€ The barley used is grown on land located right next to the distillery. The stills are from Scotland and are white oak barrels from Kentucky. A whiskey tasting fate fruity notes and freshness on the finish. JAPAN WHISKY 4cl Nikka White Malt 16,00€ Hibiki 12 Y.O 25,00€ Japan has only 10 distilleries, over 200 against Scotland. Each is completely autonomous and they all produce the renowned single malts. a whiskey production in Japan dates back to the aftermath of the First World War. In 1923 they built the first distillery in Japan near Kyoto. 12 GIN 4cl Gordon’s England 10,00€ Bombay Sapphire England 11,00€ Beefeater 24 England 12,00 € Biercée 2.0 Belgium 12,00€ Martin Miller England 12,00€ Tanqueray Ten England 13,00€ Hendrick Scotland 13,00€ Ungava Quebec 1400€ Monkey 47 Deuchtland 16,00€ Gin is a spirit which derives its predominant flavour from juniper berries . From its earliest origins in the Middle Ages, gin has evolved over the course of a millennium from a herbal medicine to an object of commerce in the spirits industry. Gin was developed on the basis of the older Jenever, and became popular in Great Britain when William of Orange, leader of the Dutch Republic, occupied the English and Scottish thrones with his wife Mary. Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient. 13 RUM 4cl Bacardi cuba 10,00€ Havana Club 3 ans cuba 10,00€ Bacardi Reserve cuba 12,00€ Apelton V/X Jamaica 13.00€ Brugal white or brown Dominican Rep 13,00€ Bacardi 8 Y.O cuba 14,00€ Havana Club 7 ans, cuba 14,00€ Mountgay Eclipse Barbados 15.00€ Barcelo Dominican Rep 16,00€ Diplomatico Venezuela 16,00€ Abuelo 12 ans Panama 17,00€ Zacapa 23ans Guatemala 18,00€ Rum is a distilled alcoholic beverage made from sugarcane by products, such as molasses, or directly from sugar cane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Formerly called " guildive " English "kill the devil " or " rum " which means kills the demon. The word rum would come from an old English word " rubillion " meaning din and uproar. There are 2 methods of manufacture : Industrial rum: manufactured directly from molasses (sweets residues): Rum young colored caramel, old rum aged in barrel 3 and older and Double Rum flavor for food and agricultural method method. Agricultural rum: produced directly from sugar cane juice called " Vesou ": White rum cluster: colorless and Old rum : amber as aging in barrel 3 and older 14 VODKA 4cl Absolut Sweeden 10,00€ Smirnoff USA 10,00€ Russian Standard Russia 10,00€ Zubrowka Poland 10,00€ Van Hoo Belgium 12,00€ Stolychnaya Russia 12,00€ Belvedére Poland 14,00€ Ciroc France 14,00€ Ketel one classic Netherland 14.00€ Belvedére Orange or Lemon Poland 15,00€ Grey Goose France 15,00€ Ketel one lemon Netherland 15.00€ Stolychnaya Elite Russia 16,00€ Vodka is a colorless alcoholic beverage whose origin is, according to sources, in Russia or Poland.
Recommended publications
  • Cocktails More Menus
    cocktails twists ‘n shouts whisk-me-awayy black wing 14 old fashioned 14 ginger beer, fernet branca, caribbean blackstrap rum demerara cube, angostura, 101-proof bourbon cinnamon girl 14 harvester of sorrow 16 lime, honey, mexican angostura, german apple schnapps, amari sfumato & cynar, orange & angostura bitters orange cognac, red wine the richardson’s 2019 110-proof private barrel bourbon york cocktail 14 autumn equinox 14 lime, chile de arbol, agave, creme de cacao, pineapple liqueur, allspice, amaro braulio, 101-proof bourbon mezcal joven hot, hot, hot inigo’s revenge 14 honey, amontillado sherry, brandy de jerez, hot water toddy 13 lemon, honey, angostura, clove, cinnamon, hot water, your choice of 101-proof bourbon, 101-proof rye or 100-proof apple brandy abuelita caliente 14 crème de menthe, lowland reposado tequila, mexican hot chocolate, chartreuse-famed marshmallow get serious holidazed alaska 14 el hechizo 14 yellow chartreuse, orange bitters, london dry gin coconut milk, cinnamon, agave, crème de cacao, nixtamal liquor, mezcal joven the black hand 14 cinnamon, orange bitters, fernet branca, lowland reposado tequila grasshopper 1838 14 coconut milk, crème de menthe, crème de cacao, fernet branca, el presidente 14 brandy de jerez curaçao, grenadine, blanc vermouth de chambéry, aged caribbean white rum we are delighted to be hosting you again ~ please remain respectful of capacity restrictions ~ others may be waiting for seats be kind, be well, be safe ~ as a reminder, a food purchase is required ~ thank you for your continued
    [Show full text]
  • Gnocchi Di Patate Alla Cilentana...25.0
    vitamin salad......................................................... 12.0 orange, carrots, pomegranate, chickpeas, mint mixed dessert plate................................................ 17.0 coniglio ripieno……………….............................. 38.0 variation of our homemade desserts rabbit roast filled with smoked ham, pistachio hummus..................................................................... 12.0 and herbs, white wine gravy, vegetables and with olives and pita bread crema catalana................................................ 10.0 handmade ricotta gnocchi orange tiramisu.................................................... 10.5 beetroot marinated............................................... 11.0 knuckle of lamb braised.................................... 36.0 beetroot, pomegranate, leek, cilantro, walnuts pistachio parfait................................................... 12.0 in red wine gravy, star anise, laurel, mace and from Buechiberg with orange sauce cardamom, vegetables and polenta insalata con carciofini........................................ 16.5 ....................................................................................... swiss chocolate pie.................................................. 8.5 roasted artichoke on leaf salad with whipped cream leaf lettuce................................................................. 8.0 panna cotta alla piemontese ............................11.0 with homemade dressing sorbet special............................................................. 9.5 mixed salad..............................................................
    [Show full text]
  • Vins De Terroirs
    VINS DE TERROIRS All the wines are sourced from small arTisan growers who work sustainably, organically or biodynamically in thE vineyard and with minimal intervention in the winery. Much of the farming is labour-intensive, often done with horses RatheR than tractors and all of the picking and selection is done by hand. Yields, usually from old vines are lOw. Fermentations tend to be with wild yeasts and severals wines are made without addition of sulphur dioxIde and are unfiltered and unfined. Our objective is to present wines that most sympathetically Reflect the place from which they originate, the nature of the vintage and the personality of the grower - In short those wineS that encapsulate the notion of TERROIRS Santé! 1 CONTENTS APERO 3 MAGNUMS 4-6 CHAMPAGNE AND OTHER BUBBLES 7-8 WHITE 9-19 France Loire 9-10 Alsace 10 Jura 11 Savoie 12 Burgundy & Beaujolais 13 Rhône & Languedoc-Roussillon 14 Italy Northern Italy 15 Central Italy 16 South Italy and Islands 16 Spain & Portugal 17 Austria 17 Germany, Georgia 18 New World 19 SKIN MACERATED WHITE 20-21 ROSÉ 22 RED 23-36 France Loire & Auvergne 23 Alsace 24 Jura 25 Savoie & Beaujolais 26 Burgundy 27 Rhône & Provence 28 Languedoc-Roussillon 29 Bordeaux & South-West 30 Italy Northern Italy 31 Central Italy 32 South Italy and Islands 33 Spain 34 Austria, Georgia 35 New World 36 SWEET 37 DIGESTIVES 38 2 APERO /APERO/ COCKTAIL Campari Soda 6.00 Aperol or Campari Spritz 7.50 Belsazar Vermouth & Soda (Dry or Rosé) 7.00 Negroni 9.00 Kir (Cassis or Mûre) 6.00 Kir Royal (Cassis or Mûre) 12.00 50ml East London Liquor Co.
    [Show full text]
  • Dandelion. Our Menu Features a Very Personal Showcase of Dishes Inspired by the Cuisine of Vietnam. a Rich and Divers
    Welcome to Dandelion. Our menu features a very personal showcase of dishes inspired by the Cuisine of Vietnam. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. The Vietnamese are known for their philosophical balancing of the five elements, wood, fire, earth, metal and water. Vietnamese dishes include five fundamental taste senses, sour, bitter, sweet, spicy and salty. You will see this principal and sensitivity reflected throughout our menu and Wine List. These dishes cry out for very specific wines and with our Wine List we have selected a short catalogue of gems that we believe will best showcase the food. This is not a ‘greatest hits’ wine list with hundreds of entries that cover all flavors and intensities. This wine list is focused very closely on the food at Dandelion. Vietnamese food is strongly influenced by the food of China, India and the Khmer, as well as the myriad of sea-going traders that have graced its serpentine coastline. Rather uniquely this fusion of cuisines has then been judiciously molded and refined by the French, resulting what we believe is the most elegant, distinct and certainly most WINE FRIENDLY of all the Asian cuisines. You will notice a distinct lack of big, blousy, overly worked whites and heavily tannic reds, we believe these styles are too boisterous for our food. Instead we are strong on fragrant whites, fruit driven reds and even perhaps undervalued wine varietals from regions new and old. Ultimately the list is full of highly compatible wines, where in combination enhance both the food and the wine experience.
    [Show full text]
  • L'hiver Dans Les 3 Vallees Des Alpes Du
    Alpes de Haute-Provence Here your desires take over! ALPES DE HAUTE PROVENCE 1 www.alpes-haute-provence.com THE FLAVOURS OF THE ALPES DE HAUTE PROVENCE NINE APPROVED FARM PRODUCTS The Alpes de Haute-Provence offer a varied territory which ranges from the Durance plain to the mountains of the Ubaye and the hills of the pays de Forcalquier to the plateaux and canyons of the Verdon. In the Pays de Giono, even if the land is often arid and the plateaux wind-swept, the land is generous for those who know how to discover its treasures. With their age-old know-how, the traditional farmers of the Alpes de Haute-Provence have extracted quality produce from this land of contrasts; produce which is legally recognized by official logos. 4 AOC Olive oil of Haute Provence Banon goat’s cheese Pierrevert wines Essential oil of fine lavender from Haute Provence 5 IGP/ Label Rouge Sisteron lamb Small spelt Haute Provence apples Lavender honey Aromatic herbs from Provence The Alpes de Haute-Provence offer a wide variety of products with their own style and made according to local tradition… "Just per la taste" ALPES DE HAUTE PROVENCE 2 www.alpes-haute-provence.com SISTERON LAMB (Label Rouge) Sisteron lamb, Haute-Provence lamb par excellence, is better known as César lamb which obtained its red label in September 1995. Lamb from these farms are fed naturally and healthily on ewe’s milk, forage from the farm and supplements made up mainly of grain, with neither fat nor animal flour. A natural and balanced food, along with a breeding method which respects the environment, and gives César farm lambs a pink tender and tasty meat, recognized for its high quality by an independent tasting jury.
    [Show full text]
  • Bordeau Wine Lounge at the Rees We Offer a Range of Wines by The
    Welcome to Bordeau Wine Lounge at The Rees We offer a range of wines by the glass, but if you would like a bottle just ask for our full wine list. Our cocktails are served between 4pm and 11pm, if it’s not on the menu just ask and we will try our best! Breakfast is available from 7am until 11am, and bar food available from 11am to 11pm. After 11pm we have a reduced menu, all of which you can find in the back of this menu. We are an environmentally friendly hotel so we are trying to reduce our waste. Because of this, our straws are optional, so let us know if you would like to use one of our eco-friendly paper straws! Thank you The Rees Hotel Queenstown – 377 Frankton road Queenstown New Zealand Why there is no ‘x’ in Bordeau Wine Lounge Named after local hero, Jules Bordeau, an eccentric old store man and packer who plodded up and down skippers canyon for over 50 years, providing a lifeline to the goldminers working in its remote reaches. In Bordeau we continue the celebration of Central Otago’s culture and heritage – with a strong French twist. A place where you can taste the best of Central Otago’s pinot noir against the best from the world-renowned chateau of the Bordeaux region. Cheers to Jules! The Rees Hotel Queenstown – 377 Frankton road Queenstown New Zealand Zenkuro Queenstown Sake (90ml) White Cloud Nigori $11 Drip Pressed Shizuku $14 New Zealand’s first and only sake brewery, Zenkuro sake is based in Queenstown.
    [Show full text]
  • Bordeau Wine Lounge at the Rees We Offer a Range of Wines by The
    Welcome to Bordeau Wine Lounge at The Rees We offer a range of wines by the glass, but if you would like a bottle just ask for our full wine list. Our cocktails are served between 4pm and 11pm, if it’s not on the menu just ask and we will try our best! Breakfast is available from 7am until 10.30am, and bar food available from 11am to 11pm After 11pm we have a reduced menu, all of which you can find in the back of this menu. We are an environmentally friendly hotel so we are trying to reduce our waste. Because of this, our straws are optional, so let us know if you would like to use one of our eco-friendly paper straws! Thank you The Rees Hotel Queenstown – 377 Frankton road Queenstown New Zealand Why there is no ‘x’ in Bordeau Wine Lounge Named after local hero, Jules Bordeau, an eccentric old store man and packer who plodded up and down Skippers Canyon for over 50 years, providing a lifeline to the goldminers working in its remote reaches. In Bordeau we continue the celebration of Central Otago’s culture and heritage – with a strong French twist. A place where you can taste the best of Central Otago’s pinot noir against the best from the world renowned Chateau of the Bordeaux region. Cheers to Jules! The Rees Hotel Queenstown – 377 Frankton road Queenstown New Zealand Wines by the glass 150ml Sparkling (90ml) NV Taittinger Cuvée Prestige Reims France 25.0 NV Quartz Reef Central Otago 17.0 White / Rose 2017 Quartz Reef Pinot Noir Rosé Central Otago 13.5 2016 Misha’s Starlet Sauvignon Blanc Central Otago 13.5 2016 Rippon Riesling Central
    [Show full text]
  • MENU Cocktails Created by the American Bar Head Mixologist Erik Rychnavsky
    OYSTERS SANDWICHES COLD ROCKEFELLER ½ DOZEN NATIVE LOBSTER ROLL H FORMAN & SONS LONDON CURE SMOKED SALMON £20.00 Marie rose, smoked paprika, fries Horseradish crème fraîche, mixed leaves £19.00 £15.00 WHITSTABLE NATIVE ½ DOZEN £24.00 YELLOWFIN TUNA CLUB CORNISH CRAB AND AVOCADO SALAD Pistou, tapenade, bacon, egg, rocket, fries Cocktail sauce COLCHESTER PYEFLEET PURE ROCK ½ DOZEN £17.00 £16.50 £16.50 CHICKEN AND BACON CLUB SALT BAKED BEETROOTS (V) MIXED ½ DOZEN Clarence court eggs, tomato, toasted sour dough, fries Walnuts, goats curd, honey and thyme £20.00 £16.50 £12.50 SMOKED HAM HOCK SUPER FOOD SALAD (V) English mustard, parsley Quinoa, broccoli, sweet potato, feta, pomegranate and pesto £12.00 BAR SNACKS £15.00 WESTCOMBE CHEDDAR WELSH RAREBIT TOASTIE (V) CAESAR SALAD TO SHARE: 3 for £19.50, 5 for £33.00, 9 for £61.00 Piccalilli £11.50 Gem lettuce, anchovies, parmesan, grilled chicken SALT AND PEPPER SQUID £12.50 / £17.50 Ink aioli £7.00 PORK SCRATCHINGS HOT Cinammon, apple, cayenne GRILL £6.50 SEASONAL SOUP 10oz GRASS FED BRITISH RIB EYE CLARENCE COURT SCOTCH EGG £8.50 Served with triple cooked chips, salad and béarnaise H.P. sauce £34.00 £7.00 CHIPOTLE CHILLI DOG Fries and coleslaw 8oz GRASS FED BRITISH FILLET STORNAWAY BLACK PUDDING SAUSAGE ROLL £19.00 Served with triple cooked chips, salad and béarnaise £7.00 MAC AND CHEESE £36.00 HUMMUS (V) Wild mushrooms, smoked bacon, parmesan, truffle 10oz USDA BLACK ANGUS STRIPLOIN Flat breads £11.00 / £19.50 Served with triple cooked chips, salad and béarnaise £6.50 SPRING ONION AND PARSLEY
    [Show full text]
  • Cocktails More Menus for Your Viewing Pleasure
    cocktails breakfast for dinner mas fuerte carrot snapper 14 old fashioned 14 carrot, orange, lemon, miso, chipotle, thyme, highland tequila blanco demerara cube, angostura, 101-proof bourbon pimm’s cup 14 cornhub 14 lemon, ginger beer, english gin fruit cup liqueur mexican elote liqueur, americano apéritif wine, charanda oaxacan reviver 14 harvester of sorrow 16 thai coconut milk, italian coffee liqueur, créme de cacao, amari sfumato & cynar, orange & angostura bitters espresso, orange cognac, cognac, mezcal espadin the richardson’s 2020 110-proof private barrel bourbon frozen cocktail rama-lama-ding-sling 15 pineapple, lemon, sour & savage cherry, orange & angostura bitters bénédictine, orange cognac, london dry gin popsicle cocktails coke hangover 8 cola, fernet branca harvey headbanger 8 coconut, orange, galliano, vodka sour power party time meyer lemon gimlet 14 rumbrella 14 house meyer lemon cordial, orange blossom water, london dry gin lime, orange, allspice, cinnamon agave, caribbean white, demerara & overproof rums el diablo 14 lemon, créme de cassis, lowland tequila reposado, ginger beer caraway parfait 14 thai coconut milk, strawberry, lemon, génépy, icelandic aquavit skol’s out 14 lime, lingonberry, absinthe, swedish punsch, bourbon sangria blanco 14 orange, lemon, maraschino, peach, peychaud & besk bitters, singani, cognac, sparkling wine yep, gin ‘n tonics the situation 14 brooklyn navy strength gin, agave tonic, orange bitters, lemon, thyme, juniper the migration 14 northern california botanical gin, mediterranean tonic,
    [Show full text]
  • Cachaça Tequila Mezcal
    beer selection aperitif apérol 9 ½ campari 9 draught pint suze 9 cynar 9 lagers kamm & son 9.5 berliner | PILSNER | germany 5.0% 4.75 the original schultheiss-brauerei dating back to 1842. berlin’s best-selling beer, crisp and bready palate with shrub- vermouth soft and grassy finish lillet blanc 8.5 dolin de chambéry blanc / rouge/ dry 8.5 meteor | LAGER | france 5.0% 5 antica formula 8.5 generous pale lager with hint of mellow honey and smooth dry finish anisé ale pastis henri bardouin 10.5 magic rock fantasma | GLUTEN FREE IPA | england 6.5% 6 pastis de marseille ricard 11 juicy, tropical and incredibly drinkable with its restrained absinthe “grande absente” 12.5 bitterness and clean finish kernel | PALE ALE | england 5.4% 6 wonderful aromas of citrus and pine with a long dryness on vodka the finish snow queen (france) 10 legend of kremlin (russia) 10 westmalle | ABBEY TRIPEL | belgium 7.0% 7 chase vodka (england) 11 soft and creamy feeling with a bitter touch carried by the ketel one (holland) 11 fruity aroma zubrowka (poland) 11 belvedere (poland) 12 chimay rouge | ABBEY DUBBEL | belgium 8.0% 8 grey goose (france) 12 golden colour, hoppy and aromatic with muscat-like and konik’s tail (poland) 12 resins aromas and a bitterness that melts on your palate tito’s (usa) 12 hitachino nest | WHEAT ALE | japan 7.0% 8 polugar classic rye (poland) 21 mildly hopped belgian-style beer with a complex structure and beluga gold line (russia) 29 flavours of coriander, orange peel, nutmeg imperial super premium (russia) 45 rum | cachaça sagatiba cachaça
    [Show full text]
  • Welcome to Dandelion. Our Menu Features a Very Personal
    Welcome to Dandelion. Our menu features a very personal showcase of dishes inspired by the Cuisine of Vietnam. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. The Vietnamese are known for their philosophical balancing of the five elements, wood, fire, earth, metal and water. Vietnamese dishes include five fundamental taste senses, sour, bitter, sweet, spicy and salty. You will see this principal and sensitivity reflected throughout our menu and Wine List. These dishes cry out for very specific wines and with our Wine List we have selected a short catalogue of gems that we believe will best showcase the food. This is not a ‘greatest hits’ wine list with hundreds of entries that cover all flavors and intensities. This wine list is focused very closely on the food at Dandelion. Vietnamese food is strongly influenced by the food of China, India and the Khmer, as well as the myriad of sea- going traders that have graced its serpentine coastline. Rather uniquely this fusion of cuisines has then been judiciously molded and refined by the French, resulting what we believe is the most elegant, distinct and certainly most WINE FRIENDLY of all the Asian cuisines. You will notice a distinct lack of big, blousy, overly worked whites and heavily tannic reds, we believe these styles are too boisterous for our food. Instead we are strong on fragrant whites, fruit driven reds and even perhaps undervalued wine varietals from regions new and old. Ultimately the list is full of highly compatible wines, where in combination enhance both the food and the wine experience.
    [Show full text]
  • HENRI BARDOUIN PASTIS Grand Cru Etui Pastis Henri Bardouin Is a Refreshing Aperitif
    HENRI BARDOUIN PASTIS Grand Cru Etui Pastis Henri Bardouin is a refreshing aperitif. This Pastis contains 65 ingredients from all over the world: plants from Provence and South America. Spices from Africa, China, India, Sri Lanka and the Moluccas, such as: cinnamon, nutmeg, clove, tonka bean, cardamom, star anise, mugwort, cornflower, grain of paradise, pepper and much more. The full flavour of the pastis can only be developed with sufficient water. The essential oils distilled in alcohol can be dissolved in water. The mixing proportion should be 1:6-10 with pure, fresh water. This is the only pastis that received a gold medal at the Paris Agricultural Show. Tasting notes Color Natural colour. Amber with green highlights. Aroma Anise, cardamom, pepper and Tonka beans. Taste Complex and delicate. Well-balanced flavours, notes of aniseed followed by wormwood, spices and herbs. Suggestion: As an aperitif, or during a meal. Store at temperatures between 10Cº- 25Cº, do not refrigerate, the bottle should be kept upright. There is no expiry date, but it changes colour after opening due to oxidation, which is normal. Finish Various flavours of aromatic herbs and exotic spices The distillery Since 1898, the small Henri Bardouin distillery located in Forcalquier, Provence, has been producing pastis. The name Pastis, derived from the word pastiche, was created in 1915 when absinthe was banned and sold as a substitute product in the port of Marseille. Henri Badouin's Pastis is composed of 65 hand- picked ingredients that are distilled or macerated according to their nature. The sugar content, in the form of sugar cane syrup, is 50g/l, as well as the glycyrhine content of 0.055g/l, which is much lower than the authorised quantities of 100g/l and 0.5g/l for Pastis.
    [Show full text]