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P&F Drinks Menu APRIL 2016.Indd COCKTAILS PURPLE REIGN • Flute 10 Prosecco, Sipsmith Sloe Gin, apple & blackberries BASIL BRUSH • Long 10.5 Grey Goose Vodka, apple, passion fruit, basil syrup & lime N*10 MARTINI • Martini 10 Potocki Vodka, Dolin Blanc Vermouth & House pickle juice LA VIE EN ROSE • Martini 10 Grey Goose “Le Citron” Vodka, elderflower, apple & raspberry ESPRESSO MARTINI • Martini 10 FAIR. “Quinoa” Vodka, FAIR. Coffee liqueur & coffee A CUBAN STARRY NIGHT • Martini 9 Bacardi “Carta Oro”, Cocchi vermouth di Torino, Toschi Nocello & nutmeg dust READY, AIM, FIRE • Martini 11 El Jimador Reposado Tequila, mango, chipotle agave & sumac powder A LITTLE BRAZIL IN THE LAND OF THE INCAS • Short 12 Capucana Cachaca 3yo, Aba Pisco, apricot, cardamom & lime juice NUTTY BY NATURE • Short 9.5 Bombay Sapphire Gin, Toschi Nocello, Walnut Bitters, lime & marjoram LADY PERCY • Martini 9.5 Sacred Gin, lime juice, egg white & sage RHINO SOUR • Long 12.5 Vulson Rhino Rye, lemon juice, egg white, Alpine syrup & Angostura Bitters NEW OLD FASHIONED #3 • Short 11 Woodford Reserve Bourbon, Mandarine Napoleon, hops syrup & Fashioned Bitters SPICED CONQUISTADOR • Martini 9.5 Kraken Black Spiced Rum, Cocchi vermouth di Torino, Giffard Agave & Aztec Bitters Classic cocktails available upon request. Seasonal Classics Soft Drinks SEASONAL G&T • Long 11 Fever-Tree: Lemonade • Ginger Ale 2.5 Jensen Old Tom Gin, Fever-Tree Mediterranean Tonic, house pickled candy stripe beetroot Coca-Cola • Diet Coca-Cola 3 SAZERAC • Short 10 Reviseur VS Cognac, Rittenhouse Straight Rye, Absinthe rinse Fruit Juices 25 cl MARTINEZ • Martini 10 Bols Genever, Antica Formula, Maraska Maraschino Chegworth Valley: Cox & Bramley Apple Juice • Pear Juice • Apple & Rasberry 4 3 OCEAN BREEZE • Long 9.5 Cranberry Juice, Pineapple Juice, Pink Grapefruit Juice Sacred Gin “Pink Grapefruit”, Campari, orange & grapefruit Isle of Wight, Yellow Tomato Juice 4 THE BEES’ KNEES • Martini 10 Whyte & Mackay 13yo Whisky, Drambuie, lemon & honey Iced Tea Classic Iced Tea 4 Bloody Mary Selection Green Tea, Mint, Ginger & Honey 4 Earl Grey & Lavender 4 Virgin Mary 4.5 • With Vodka 8.5 PERCY BLOODY MARY • Long 33 cl Our classic Bloody Mary recipe with fresh horseradish and all your favourite spices Freshly Squeezed Juices ITALIAN BLOODY MARY • Long Orange Juice 4 The Classic gets an Italian twist with golden tomato juice, basil, horseradish & Mediterranean spices Apple, raspberry & red pepper 4 Pineapple, pear, kale & golden beetroot 4 Non-Alcoholic Cocktails - All £5 Pear, apple & blackberry 4 Carrot, apple & ginger 4 BASIL INSTINCT• Long Passion fruit, apple juice, lime & basil syrup Seasonal Smoothies 33 cl DIET MARGARITA • Martini Coconut water, lime and agave syrup B&C - Banana, cinnamon, honey & milk 5 DRINK YOUR GREENS - Spinach, avocado, mint, honey & soy milk 5 APPLE & GINGER MOCKITO • Long Apple Juice, fresh mint and lime, served over ice and topped up with Fever-Tree ginger ale B VIBRANT - Orange, mango, grapefruit & yoghurt 5 VERY BERRY - Raspberry, blueberry, blackberry, banana, honey & milk 5 ELDERFLOWER FIZZ • Long Elderflower cordial & lemon juice, topped with soda THE BENCH PRESS - Banana, chocolate, walnut, maple syrup & soy milk 5 Glass Champagne & Sparkling Glass Bottle Rosé Small / Medium Carafe Bottle NV Nino Franco, Prosecco, “Rustico”, Brut 7.5 38 2014 Côtes de Provence “La Croix du Prieur”, Château Coussin 5.5 / 7.5 20 30 Veneto, ITA Provence, FRA NV Billecart-Salmon, Brut 11.5 58 2014 Sangiovese, “Rosa di Fonterenza”, Fonterenza 7 / 9.5 27 40 Champagne, FRA Tuscany, ITA NV Pascal Doquet, 1er Cru, “Anthocyanes”, Brut Rosé 13.5 70 Champagne, FRA NV Jacquesson, “Cuvée No 738”, Brut 72 Champagne, FRA Glass Red Wine Small / Medium Carafe Bottle NV Francis Boulard, “Murgiers” Extra Brut 75 Champagne, FRA 2014 Grenache-Cab., VDP de Méditerranée, “Frigousse”, Ch. La Coste 4.5 / 5.5 15 22 Provence, FRA NV Ruinart, “R”, Brut 82 Champagne, FRA 2013 Nebbiolo-Barbera, Monferrato, “Le Marne”, Isolabella della Croce 5 / 6.5 18 26 Piedmont, ITA Glass White Wines Small / Medium Carafe Bottle 2014 Tempranillo, Ribera Del Duero, “Milú”, Cantina Milú 5.5 / 7.5 21 33 Ribera Del Duero, ESP 2014 Vermentino, VDP de Méditerranée, “Frigousse”, Château La Coste 4.5 / 5.5 15 22 2013 Gamay, Côte-de-Brouilly, La Voûtes des Crozes 6.5 / 9 25 37 Provence, FRA Beaujolais, FRA 2014 Verdejo, “Quintaluna”, Ossian 5 / 6.5 18 27 2012 Merlot, Côtes de Bordeaux, “Duc de Nauves”, Château Le Puy 7.5 / 10 28 40 Rueda, ESP Bordeaux, FRA 2015 Côtes du Rhône Blanc, “Clementia”, Domaine des Aphillanthes 6.5 / 8.5 24 35 2013 Rioja, “Gabacho”, Olivier Rivière 8.5 / 11.5 32 48 Rhône Valley, FRA Rioja, ESP 2012 Sauvignon Blanc, Levin 7 / 9 25 36 Loire Valley, FRA 2012 Pinot Noir, Bourgogne Rouge, Paul Pillot, 9.5 / 13 36 53 Burgundy, FRA 2014 Gavi di Gavi, “Re-Lys”, A.A. Molinetto 7.5 / 9.5 26 38 Piedmont, ITA 2013 Syrah-Mouvèdre, “Tommy Ruff”, Shobbrook Wines 10 / 13.5 38 55 Barossa Valley, AUS 2014 Chenin Blanc, “Cheninsolite”, Alex Cady 8 / 10 29 41 Loire Valley, FRA 2014 Pinot Blanc, “Mise du Printemps”, Domaine Josmeyer 9 / 12.5 35 99 Alsace, FRA - MAGNUM 2014 Chardonnay, Bourgogne Blanc, Paul Pillot 9.5 / 13 36 52 Burgundy, FRA Beers - Cider PRE DINNER DRINKS 1/2 2/3 Draught pint pint pint Gin Single Shot Freedom, “4”, Lager, England, 4 % 2.2 3 4.4 Bombay Sapphire, England 3.5 Meantime, “London Lager”, England, 4.5 % 2.4 3.2 4.8 Whitley Neill Gin, England 4 Peroni, “Nastro Azzuro”, Lager, Italy 5.1 % 2.6 3.5 5.2 Sacred Gin “Hand Distilled”, England 4.5 Crate, Pale Ale, England, 4.1 % 2.5 3.4 5 Hendrick’s, Scotland 4 Jensen’s Old Tom, England 4.5 Mortimer’s Orchard, Herefordshire Cider, England 5 % 2.2 3 4.4 Sipsmith Sloe Gin, England 4.5 Guinness, Stout, Ireland, 4.2 % 2.4 3.2 4.8 Citadelle, France 4.5 Mare, “Mediterranean”, Spain 5 Bottled Bottle Hepple, “High Fidelity”, England 5 Tanqueray “N°10”, England 5.5 Sol, Lager, Mexico, 4.5 % 4 Monkey 47, Germany 5.5 Gipsy Hill, “Hepcat”, Session IPA, England, 4.6 % 5 The Kernel, “Table Beer”, Session IPA, England, 3 % 4.5 1936, Lager, Locher Family, Switzerland, 4.7 % 5 Vodka Howling Hops, “Bohemian”, Pilsner, England, 4.6 % 5 Russian Standard “Original”, Russia 3.5 Crate, “Golden Ale”, England, 3.8 % (50cl) 6 Zubrowka “Bison Grass”, Poland 3.5 Sipsmith “Sipping Vodka”, England 4 FAIR “Quinoa Vodka”, France 4.5 Potocki, Poland 4.5 Grey Goose, France 5 Chase Vodka, England 5 Beluga, Russia 5 AFTER DINNER DRINKS Aperitifs & Bitters Single Shot Single Malt Scotch Whisky Single Shot Aperol 4 Dalmore 15 Year Old, North Highlands 7.5 Antica Formula Carpano 4 Glendronach 15 Year Old, “Revival”, South Highlands 7 Byrrh Grand Quiquina 4 Glenkinchie “Distillers Edition”, Lowlands 7.5 Sipsmith Summer Cup 3.5 Auchentoshan 17 Year Old, “Old Particular” Douglas Laing’s, Lowlands 15 Campari 3.5 Glenfarclas 15 Year Old, Speyside 7 Cocchi Vermouth di Torino 2.5 Balvenie 14 Year Old, Carribean Cask, Speyside 7 Cocchi Americano 2.5 Longmorn 16 Year Old, “Old Particular” Douglas Laing’s, Speyside 12 Cynar 2.5 Ardbeg, “Uigeadail”, Islay 8 Dolin Blanc Vermouth 2.5 Bruichladdich 12 Year Old, “Old Particular” Douglas Laing’s, Islay 10 Dolin Rouge Vermouth 2.5 Springbank 15 Year Old, Campbeltown 8 Dubonnet 3 2.5 Lillet Blanc International Whisky Pastis Henri Bardouin 4 Punt e mes 4 Green Spot, Pot Still, Ireland 6 Suze 3 Jack Daniels “Single Barrel“, Tennessee, USA 6.5 Suntory “Yamazaki”, Distiller’s Reserve, Japan 8 Woodford Reserve, Kentucky, USA 4.5 Fever-Tree Mixers 20 cl Jefferson’s, Kentucky, USA 6 Woodford Reserve, “Double Oak”, Kentucky, USA 7 Tonic Water / Light Tonic 2.5 Hudson, “Four Grain”, New York, USA 9.5 Elderflower Tonic Water 2.5 Ritterhouse Straight Rye, Kentucky, USA 4 Mediterranean Tonic Water 2.5 Knob Creek Rye, Kentucky, USA 6 Lemonade 2.5 Vulson, “Rhino Rye”, New Make Spirit, French Alps, FRA 7 Bitter Lemon 2.5 Nikka “From the Barrel”, Japan 7 Ginger Beer 2.5 Suntory “Hibiki”, 12 Year Old, Japan 9 Ginger Ale 2.5 Blended Scotch Whisky Single Shot Cognac Single Shot Whyte & Mackay, 13 Year Old 3 Domaine Le Reviseur VS, Petite Champagne 5 Monkey Shoulder, “Batch 27” 3.5 Leyrat VSOP, Domaine de Chez Maillard, Grande Champagne 7 Balantines, 17 Year Old 7 Maxime Trijol XO, Grande Champagne 12 Armagnac Rum Bacardi “Carta Blanca” / “Carta d’Oro” 3 Bas Armagnac, Clos Martin Bas Armagnac, 8YO 5 Kraken Black Spiced 3.5 Bas Armagnac, Baron de Sigognac, 1986 9 Mount Gay, “Black Barrel” 4 Bas Armagnac, Domaine de Jouanda, 1982 12 Doorly’s XO Gold 5 Plantation “XO” 7 Calvados Flor de Cana “Centenario”, 18 year old 7.5 Calvados du Pays d’Auge, VSOP, Domaine Dupont 5.5 Calvados du Pays d’Auge, Adrien Camut 6 YO 9 Tequila & Mezcal Calvados Donfrontais, Hors d’Age, Lemorton 25 YO 15 El Jimador Blanco / Reposado 3.5 Grappa Arette Reposado 4 Hacienda de Chihuahua, Sotol Plata 4.5 Grappa della Donna, “Selvatica che scavalca le colline”, Nebbiolo Dolcetto, Romano Levi 10 Ilegal Joven MezcalYO 4.5 Herradura Anejo 5 Patron “Silver” 6 Liqueurs Single Shot Coffee by Reads Coffee Amaretto Saliza 3.5 Espresso – Single & Double 2 Coole Swan Irish Cream 3.5 Cappuccino • Latte 3 Chambord 4 Irish Coffee 6 Cherry Heering 4 Cointreau 3.5 Drambuie 4 Tea by Teahouse Exclusives Fair Café 4 Grand Marnier, Cordon Rouge 3.5 Green & White 3 Limoncello, Distillerie Camel 3 Green Tea • Jasmine Tea Sambuca Strega 5 Seve Feu de Joie, ”Almond”, XO 5 Black 3 St Germain 4 English Breakfast • Earl Grey • Darjeeling Toschi Nocello,”Walnut” 3.5 Fernet Branca 6 Herbal & Tisane Kummel Wolfschmidt 5 Peppermint 3 Chartreuse Pure Camomile 3 Wellness “Energy”, hibiscus & cherry 3 Green Chartreuse 3.5 Wellness “Relax”, African Rooibos & orange 3 Yellow Chartreuse, “Tarragona”, Bottling 1980’ 30 House Filtered Water 75 cl Eaux de Vie Nordaq “FRESH”, Still Natural Water 2 Vieille Prune, “Grande Réserve”, Miclo 6 Nordaq “FRESH”, Sparkling Natural Water 2 Poire Williams, “Coeur de Chauffe”, Miclo 6 BREAKFAST PRIVATE HIRE BRUNCH AVAILABLE SUNDAY ROAST percyandfounders.co.uk percyandfounders.co.uk 020 3761 0200 1 Pearson Square London W1T 3BF percyandfounders.co.uk.
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