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Gnocchi Di Patate Alla Cilentana...25.0 vitamin salad......................................................... 12.0 orange, carrots, pomegranate, chickpeas, mint mixed dessert plate................................................ 17.0 coniglio ripieno……………….............................. 38.0 variation of our homemade desserts rabbit roast filled with smoked ham, pistachio hummus..................................................................... 12.0 and herbs, white wine gravy, vegetables and with olives and pita bread crema catalana................................................ 10.0 handmade ricotta gnocchi orange tiramisu.................................................... 10.5 beetroot marinated............................................... 11.0 knuckle of lamb braised.................................... 36.0 beetroot, pomegranate, leek, cilantro, walnuts pistachio parfait................................................... 12.0 in red wine gravy, star anise, laurel, mace and from Buechiberg with orange sauce cardamom, vegetables and polenta insalata con carciofini........................................ 16.5 ....................................................................................... swiss chocolate pie.................................................. 8.5 roasted artichoke on leaf salad with whipped cream leaf lettuce................................................................. 8.0 panna cotta alla piemontese ............................11.0 with homemade dressing sorbet special............................................................. 9.5 mixed salad............................................................... 9.5 pasta con carciofini............................................ 25.0 bitter orange sorbet with vermouth with homemade dressing pasta with peperoncino, heart of artichokes, ................................................................................................. ................................................................................................ tomatoes, cream gnocchi di patate alla cilentana.................... 25.0 handmade potato gnocchi with tomatoes, buffallo mozzarella and peperoncino ........................................ 33.0 cheese, two varieties............................................. 10.5 oriental vegetable dish beetroot with leek, pomegranate and walnuts, with fruit mustard soup of the day....................................................... 10.0 hummus, white beans with harissa, celery, cabbage ............................................ 16.5 with Tahini, shakshuka with egg cheese, four varieties ................................................................................................. with fruit mustard ................................................................................................. selection of rolf beeler cheeses | cow alp haghütte, nidwalden klewenalp, selisberg,nidwalden | hill buffalo fish of the day...........................................................33.0 every day a new surprise acciughe con focaccia nera.................................11.0 galait | cow anchovy marinated with black focaccia ................................................................................................. cru de jura | cow lardo di colonnata............................................... 15.0 bacon marinated and peperoni blauer büffel, toggenburg | water buffalo ........................................................... 14.5 17.5 bresaola valle maggia | cow Italian dried meat with olive oil, lemon ............................... 38.0 fegato di vitello alla griglia and parmesan grilled veal liver with herbs, vegetables and handmade ricotta gnocchi antipasto misto............................................ 15.0 18.0 mixed Italian vegetarian appetizers ................................................................................................. ........................................................................ ........................ wiener schnitzel.......................................................37.0 breaded veal escalope, vegetables and french fries Slow Food is food that’s good for us, good for our environment and good for petto di pollo alla griglia................................... 29.5 the people who grow, pick and prepare it. It is fresh and healthy, free of pesticides and chemicals, and produced and accessed in a way that’s grilled chicken breast seasoned with beneficial to all – from the farmer to the eater. pancetta and sage, vegetables and risotto Most of our meat is organic and local. Exceptions: Swiss-rabbit; Italian- tagliata di manzo alla griglia............... 39.0 42.0 salsiccia, -bresaola, -salame, -San Daniele country ham, -lardo, pancetta; French-Bio-duck. grilled and sliced entrecôte with parmesan and herbs, vegetables shawarma...................................................................39.0 If you have any allergies or intolerances please ask our team for more information. and risotto tender lamb gigot braised with red shakshuka and pita bread prices in CHF. VTA included. bami goreng................................................... 25.5 28.5 Indonesian noodle dish with vegetables, egg and chicken vegetarian version...........................................19.5 22.5 ..............................................................................................................................................................................................................................................................................................................................1 2cl 4cl 1dl bo cocchi bianco | rosso 16% 8.5 grand classico bitter liqueur 28% 8.5 johanniter sélection (CH) 2018 6.5 45.0 Lac de Bienne AOC | Hubacher, Twann martini bianco 15% 7.0 grapefruit and pear aperol 11% 6.0 appenzeller 29% 6.5 gelber muskateller (A) 2018 7.0 48.0 caffè pralinés with 3 swiss chocolates 8.1 campari 23% 6.5 Weinviertel | Zuschmann-Schöfmann caffè latte pralinés with 3 swiss chocolates 8.9 bio organic ................................................................................................. cynar 17% 6.5 fernet branca 39% 5.5 riesling sylvaner (CH) 2017 7.0 48.0 espresso 4.2 pastis Henri Bardouin 45% 6.5 Winery Pircher | Stadtberg Eglisau made in stainless steel barrels caffè 4.2 ramazotti 30% 7.0 sparkling, floral, slightly spicy notes espresso doppio 5.5 bio dynamic cappuccino 4.5 with orange juice +1.5 4.8 with soda +1.0 heida (CH) 2018 8.5 58.0 caffè latte | latte macchiato ................................................................................................. Vétroz | Domaine Jean-René Germanier ................................................................................................. fruity, mineral beerenauslese (A) 2017 | sweet wine11% 5cl 8.5 carajillo Vecchia Romagna 30% 2cl 6.5 ruby niepoort Portwein 20% 5cl 6.0 traslagares (E) 2017 6.0 42.0 caffè corretto Grappa 40% 2cl 6.5 Bodega Pago Traslagares, Rueda ................................................................................................. 100 % Verdejo caffè baileys with whipped cream 17% 2cl 8.0 hints of white fruit, green apple Vecchia Romagna 38% 2cl 8.0 with well-integrated acidity caffè baseltor ................................................................................................. ................................................................................................. 1dl bo 1dl bo prosecco montesel (I) 2017...............................8.5 55.0 DOC Conegliano tetuna (A) 2018 6.5 45.0 2cl Burgenland | Robert Goldenits cava raventós i blanc (E) 2015 9.5 65.0 pinard folle blanche cognac 43% 10.5 Blanc de Blancs | Xarel-lo, Parellada, Macabeo Zweigelt, Blaufränkisch, Syrah, Cabernet fresh fruit, strawberry, currant a.e. dor Albane No.1 | Cognac 40% 9.0 croix du rey x.o.2001 | Armagnac 47% 10.5 ................................................................................................. ................................................................................................. ................................................................................................. holundria white wine, elderflower, soda 7.5 aperol spritz prosecco, aperol, soda 9.0 1dl bo white wine spritz 7.5 hemmiker kirsch cherry schnaps 43% 6.0 holunder cüpli prosecco, elderflower 9.0 roter gravensteiner apple schnaps 43% 6.0 ramazzotti rosato sprizz 9.0 quitten quince schnaps 43% 6.0 Ramazzotti rosato, prosecco, soda blauer zweigelt of löss (A) 2016 7.0 48.0 Kremstal | Bründelmayer Grafenegg roter williams pear schnaps 43% 7.0 ................................................................................................. Cherries and black pepper vieille prune plum schnaps 40% 7.0 Bio calvados v.s.o.p. Christian Drouin 40% 10.0 .............................................................................................. pinot noir (CH ) 2018 8.0 55.0 Twann | Martin Hubacher 4cl raspberry and black cherries soft tannins, elegant j.m rhum vieux agricole v.s.o.p. 43% 12.0 ................................................................................................. badener gold local beer 5.2% 3dl 4.5 neton garnacha (E) 2015 8.5 59.0 Tierra de Castilla | Terra Magna müller bräu Pale Ale 5.9% 3dl 5.5 black and red fruits öufi local beer 4.7% 3dl 4.7 öufi orbi local dark beer 5.0% 3dl 5.2 chateau du retout (F) 2016 9.0 62.0 Cru Bourgeois | Haut-Medoc AO 4cl weihenstephan Bavarian beer 5.4% 5dl 7.5 Cabernet Sauvignon, Merlot, Petit Verdot, ................................................................................................
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