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PHARE CV FORMAT (Not More Than Four Pages) CURRICULUM VITAE 1. Family Name: Salihi 2. First Name: Dilaver 3. Nationality: Albanian 4. Citizenship: Republic of Kosovo 5. Date of Birth 02.08.1958 6. Gender: Male 7. Contact details: Email: [email protected] [email protected] Tel: 0038344240324 Completion date : 24.02.2020 8. Education Degree: Institution: Faculty of Agriculture at the University of Prishtina Degree Date: 15.09.1987 Degree : Professor Institution: Institute senior food industry and tasting - Plovdiv. Degree Date: 30.11.1998 Degree/ Master : Technolog has completed the exam Cheese Technology with a excellent mark 5.50 Institution: University of Food Technology-Plovdiv Degree Date: 24.06.2005 Degree / Doctorate : PhD in the field of milk and milk products Technology 9. Academic Degree: Prof. Dr. Ass Institution: Illyria European Vision University in Peja. Degree Date: 15.02.2006 9.1. Academic Degree: Prof. Dr. Ass Institution: University of Pristina, Faculty of Mining and Metallurgy in Mitrovica. Degree Date: 06.11.2007 9.2. Academic Degree: Prof. Dr. Asoc. Institution: University of Pristina, Faculty of Geoscience and Technology Degree Date: 14.05.2012 9.3. Academic Degree: Prof. Dr. Institution: University of Mitrovica, Faculty of Food and Technology Degree Date: 30.09.2016 10. Work experience record: 1 Dates: 03.01.1988 untill 01.30.2002. Location: Gjilan Name of the Institution: High School "Arbëria" in Gjilan Position: Teacher Dates: 01.03.2007 Location: Mitrovica Name of the Institution: University of Prishtina, Faculty of Mining and Metallurgy in Mitrovica. Position: Assistant Professor Description: Dates: 06.11.2007 Location: Mitrovica Name of the Institution: University of Prishtina, Faculty of Geosciences and Technology in Mitrovica. Position: Associate Professor Description: Dates: 14.05.2012 Location: Name of the Institution: Position: Description: Dates: Title of qualification awarded: Principal subjects/occupational skills covered: Name and type of institution providing education and training: Level of national and international classification: Dates: Title of qualification awarded: Principal subjects/occupational skills covered: Name and type of institution providing education and training: Level of national and international classification: 2 11. Scientific Publications: Scientific journal Title of paper Journal name Year / Volume / Pages 1.Dilaver Salihi (1999): Division of Technology of Milk & Faqe 45-49. Study on the impact of storage Milk Productc Higher Institute of temperature upon the proteins of Foodstuffs Industry- Plovdiv. 04-December-1999 white brine cheese from cow Union of Bulgaria Scientists milk. Plovdiv 2.Dilaver Salihi (2000): A Union of Bulgaria Scientists 19-may-2000. Faqe 325-330. research on the proteins of Plovdiv. Series B. Volume I white brined cheesemade out Natural science and of sheep milk depending on Humanities. the temperature of staring. 3.Dilaver Salihi- Kosovo, Scientific researches of the Union Faqe 83-87, Vol II, 8 November Valeri Tsvetanov – NCAS, Sofia of Scientists- Plovdiv, series C. 2002 (2003). Technics and Curdling of cow’s and sheep’s Technologies.Bulgaria Plovdiv milk and the quality of curds depending on thermal processing. 4.Dilaver Salihi – Kosovo, Scientific researches of the Union Faqe 88-92 Radka Vlaseva- Research of of Scientists- Plovdiv, series C. Vol II, basic physicochemical Technics and Technologies. 8 November 2002 indicators of brined white Bulgaria Plovdiv. cheese of cow’s and sheep’s milk in the process of salting in brine. Prof.Dr.Ass - 06.11.2007 5.Dilaver Salihu, Kemajl Scientistin Bulgaria- Plovdiv Vol. XII.,ISSN 1311-9192. 5-6 Kurteshi, Idriz Vehapi, Angel Series C. Technics and November 2009. Angelov Ruemn Technologies, Natural Sciences faqe 71-74 Genchev(2009): Study of and Humanities Session. content of free aminoacids on Plovdiv- Bulgaria mutation of white brine chees preparing from cow and sheep milk in Kosovo” 6.Dilaver Salihu, Kemajl Scientistin Bulgaria- Plovdiv Vol. XII.,ISSN 1311-9192. 5-6 Kurteshi, Idriz Vehapi, Mehush Series C. Technics and November 2009. Aliu (2009): Comparative study Technologies, Natural Sciences faqe 75-77 onto matuaration of white brine and Humanities Session. Plovdiv- chees produced from cow and Bulgaria. sheep milk in Kosovo” 7.Dilaver Salihi, Maria Food science, Engineering and VOLIME: LVII, Issue 1 Baltedjieva, Kemajl Kurteshi, Technologies 2010 ISSN 0477-0250 Angel Angelov, Radka University of food Technologies- (15-16.10.2010). Vlaseva Plovdiv faqe 73-74-75-76-77 INVESTIGATION OF Scientific conference with QUALITY OF international participation. STERELILIZED MILK VITA Plovdiv- Bulgaria 3.2% IN PEJA-KOSOVO. 8.Dilaver Salihi, Kemajl Union Of Scientists In Bulgaria- Vol. VIII Kurteshi, Naser Kamberi, Plovdiv 11-12 november 2010 ISSN 1311- Series C. Tehnics and Tenologies. 9192. faqe 152-153-154-155-156- 3 Fatos Rexhepi, Angel 157-158 Angelov, Velichka Gocheva. Determination Of Quality Of Fresh Milk In The Polluted Environment In Mitrovica, Vushtri, Skenderaj. 9.D.Salihu, K.Kurteshi, 3rd MoniQA International ISBN 978-3-9501610-8-3 Ll.Salihu, Sh.Ahmetxhekaj, Conference “Food Safety and 27-29 September 2011 I.VehapiEstimation Of Consumer Protection Varna, Bulgaria. Quality And Safety At Published by ICC- International Carbonated Drinking “RC- Association for Cereal Science and Technology, Marxergasse2, Cola” At Factory Fluid- 1030 Vienna, on behalf of the Gjilan Kosovo. MoniQA Network of Excellence (www.moniqa.org) Vienna, Austria. 10.Dilaver Salihu1 Kemajl University of food technologies- Vol. LVIII, Issue 2. ISSN 0477- Kurteshi2, Idriz Vehapi2. Plovdiv. Food science, 0250. Page 243-246. Investigation of water in Engineering and technologies 14-15- Octomber-2011 Scientific works charger of factory Fluid for produce of carbonated drink. Prof.Dr.Asc- 14.05.2012 11.Dilaver Salihu1 Kemajl Union of scientists in Bulgaria. Octomber, 6-8. 2011. ISBN:978-954- Kurteshi2 A. Angelov3Laura Jubile National Scientific 397-025-4. Page-549-551. Mezini4 M. Operta5 Conference with International Determination of parameters Participation “The man and the of disinfection during universe” fermentation of “Birra Peja” Smolyan, Bulgaria in Peja. 12.Dilaver Salihu1 Kemajl Union Of Scientists In Vol XIII, ISSN 1311-9192, Session Kurteshi2 Idriz Vehapi2 Bulgaria- Plovdiv, series C. 23-24- June 2011. Page-43-46 Alush Musaj1 Sabri Hajdini1 Natural sciences and Naser Kamberi3 humanities. Investigation of Fermenting Plovdiv Process in Producting of Sausage in Butchery “GAZI” 13.Dilaver Salihu1 Kemajl Joumal of mountain Vol . 15,3, 2012. (501-507), Kurteshi2 Zeqir Shaqiri3 Agriculture on the Balkans Page-501-507 Investigation of quality of Resarche institute of Mountain ISSN 1311-0489 honey in industrial zone and Stockbreeding and agriculture, out of industrial zone. Troyan- Bulgaria 14.Dilaver Salihu1. Idriz Union Of Scientists In Vol IX, ISSN 1311-9419, Session Vehapi2, Kemajl Kurteshi2, Bulgaria- Plovdiv, series C. 10-11- November 2011. Page-98-101 Mustaf Hoxha3, Sadije Technics and Technologies. Nikshiqi4 Investigation of Physico- chemical characteristic of white vine “EKO” with pure culture Rahovec Kosovo. 4 15.Dilaver Salihu1, Kemajl Plovdiv Bullgaria. UFT Volume LX-2013 , 18-19 Kurteshi2 Scientific works of. Food Octomber 2013.Plovdiv Change the Physico chemical Science, Engineering and Page 1513-1515 characteristics of fresh milk Technologies. ISSN 1314-7102 of cow during application of antibiotics 16.Dilaver Salihu1,Kemajl Union Of Scientists In Page 182-185. Kurteshi2 ,Fatos Rexhepi1, Bulgaria- Plovdiv, series C. Vol X ISSN 1311-9419 Blerim Baruti1, Florent Technics and Technologies Session 25-26 Oktober 2012 Dobroshi1, Ilmie Vllasaku3 Natyral Sciences and Investigation of physico- Humanities. chemical properties of dry- cheese “Rona” during maturation. 17.Dilaver Salihu1, Kemajl 90 years- Faculty of Veterinary 30-31 May, 2013. Volume 16. Kurteshi 2. Medicine in Bulgaria. ISSN 1311-1477 Identifikation of some International scientific pathogenic microorganisms conference. Stara Zagora in sterelized UHT milk. 18.Dilaver Salihu1, Kemajl Univerisity of food Volume LIX, Octomber 19-20, 2012. Kurteshi 2 Technologies Plovdiv. ISSN: 1314-7102. Page 377-379 Analysis of physico-chemical “Food Science, Engineering and microbiological and Technologies 2012” parameters of fresh milk of Scientific works,Tom LIX, cow Plovdiv. 19.D.Salihu, Union Of Scientists In Volume XVI 13-15 June2013 N.Salihu,V.Shala, L.Salihu, Bulgaria- Plovdiv, series C. House of Scientists, Plovdiv R.Dumniku, I.Loshi. Natyral Sciences and ISSN 1311-9192 Study of organoleptic chara Humanities Page 71-76 cteristices of mature of white International Coferennce of cheese from milk of cowand Young Scientists mutton in different pasteurization 20.Dilaver Salihu, Lorikë Union Of Scientists In VolumeXI 30-31 Oktober 2013 Salihu,Sabri Bulgaria- Plovdiv, series C. House of Scientists ,Plovdiv Hajdini,ValonShala,Ahmet Natyral Sciences and ISSN 1311-9419 Rustemi,Nehat Salihu. Humanities Page 156-160 Valuation and identification Scientific Sassion Technic and of Critical Control Pointis of Technology. fresh milk during processing of milk at “KABI” Gjilan. 21.Dilaver Salihu, L. Salihu, Union Of Scientists In Volume XII, R. Morina. Bulgaria- Plovdiv, series C. ISSN 1311-9419, Session 31 Technology line for Technics and Technologies. October- 1 November 2014. productions of yougurt from Page 22-25. milk of cow in dairy “Kabi” in Gjilan. 22.Dilaver Salihu, Bakir Union Of Scientists In Vol.XVII. Kelmendi,
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