Starters 20/02/2020

Cold Starters

Carpaccio of Junior 25,00 thin filet, Parmesan regiano and onion 25,00 roast rump of , tartare Calf's brains with tartar 29,00 cooked in a court-bouillon, freshly served with home-made tartar Americain 25,00 Raw JuniorBeef with italian olive oil

Hot starters 1 Cheese & 1 veal croquette 22,00 Emmental, Parmesan and veal croquette Fricassee of sweetbread 30,00 fresh fried sweetbreads in blanquette saus with meatballs and mushrooms Goat cheese with junior beef ham 30,00 Goat cheese, apple, endive and junior beef Ham Calf's cheek grandmère "sauce tortue" 26,00 veal cheek and shoulder, mijoter with Madeira wine and tomatoes Vegetarian croquette 22,00

the Jos Theys Farm wishes you "bon appetit"! Prices are VAT and service included Main courses

Junior Beef or JT veal Junior beef, is a beef, the animals are Jt-Veal is young beef Black Agnus, Hereford or cross breeds the diet consists are grainfed and roughage, untill the weight of milk, cereals and forage, the final weight of + 500 kg. The meat is bright red, is 250 to 300 kg. fine structured, tender and juicy. the meat is soft pink, tender and flavorful. in the restaurant we only serve prime quality and very low in calory content, 150 gr 250 gr 350 gr

Rump 40,00 46,00 52,00 peace of the leg

Entrecote - 51,00 57,00 ribey

Filet Pur 46,00 53,00 59,00 tenderloin

Brochette mix 47,00 53,00 tender pieces

If you like "bien cuit" or well done meat, we serve the meat into slices, briefly seared in a pan, so it remains juicy.

Make a selection of a hot sauce and a side dish: mushroom sauce, pepper cream, sauce Povencal and béarnaise Included

From the kitchen you can choose between fries, jacked potato, Included mashed potatoes or croquettes

baked mushroom 10,00 baked apples 10,00 braised chicory 10,00

the Jos Theys Farm wishes you "bon appetit"! Prices are VAT and service included the choice of the butcher

Cote à l'os 500+ gr Prime. Veal 52,00

T-bone 500 + gr. Prime. Veal 52,00

Cote à l'os 1200+gr JuniorBeef 55,00 pp

Delices de veau 57,00 Onglet, liver, kidney, thymus, each baked at temperature. Served in a pan with shallot

Onglet 51,00 Onglet, also called butcher piece briefly baked, garnished with fine shallots, served in a hot pan

Americain 42,00 Junior Beef, seasoned and massaged with Italian extra virgin olive oil

Main dishes: the classics

Blanquette de veau with veal meatballs 42,00 cut of the neck and cheek, stewed with onion and mushrooms

Osso buco, 42,00 veal shank, braised with vegetables and tomato

Baked veal liver, 250 g. 47,00 baked in the oven, served with onion rings in a hot pan

Junior Beef Lasagna with 36,00

Ribs, delicately spiced and freshly baked in the oven 36,00

vegetarian dish, according to season 42,00

the Jos Theys Farm wishes you "bon appetit"! Prices are VAT and service included Main dishes: the specials

Chateaubriand Prime 250 gram pp 53,00 pp fillet of junior beef prime or veal in a pan with garlic butter minimum 2 persons

Chateaubriand Prime with frech herbs 250 gram 55,00 pp fillet of junior beef prime or veal in a pan with garlic butter minimum 2 persons

Meat "plancha", 400 grams pp 58,00 pp You can choose 3 different dishes for 2 persons from the menu The meat is served in a hot pan with a plate for cutting minimum 2 persons

Baked sweetbread 57,00 crispy baked in the oven, served in a hot pan.

Cordon Bleu 45,00 veal rump, ripened cheese and Junior Beef Ham served in a hot pan.

Veal Schnitzel 42,00 Breaded veal

the Jos Theys Farm wishes you "bon appetit"! Prices are VAT and service included Children's meals served with fries

Junior Beef burger, served in a box or on a plate 26,00

Junior Beef Cheeseburger, served in box or plate 27,00

Meatballs in tomato sauce, pure veal 26,00

kid steak 30,00

Ribs, delicately spiced and freshly baked in the oven small portion 26,00

Enjoy your meal!

the Jos Theys Farm wishes you "bon appetit"! Prices are VAT and service included