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A SUPPLEMENT TO THE JEWISH EXPONENT MARCH 19 2015 2 MARCH 19, 2015 PALATE JEWISHEXPONENT.COM A supplement to the Jewish Exponent March 19, 2015

4 Saving the Sounds of Sarajevo By Ilan Ben Zion 6 Modern Recipes for Success 9 Gluten-Free to Be You and Me LOOKING FOR A 13 The Replacements By Greg Salisbury SEDER PLATE?

Steven Rosenberg Colleen Dunlap Kosher Food? Publisher’s Representative/ Sales & Marketing Coordinator Interim General Manager Beverly Aldorasi Passover Dessert? Lisa Hostein Nick Staller Executive Editor Classified Sales Extra Seating? Greg Salisbury Melissa Barrett Editor Norma Kramer Let Joseph Kemp Debbie Lusana Design Director Taylor Orlin Josephine Kukuka Helene Rothman Production Director Sharon Schmuckler The Guide Salvatore Patrone Bruce Wartell Prepress Manager Advertising Representatives to Jewish Elizabeth Thompson Joshua Hersz Traffic Manager Marketing Director Greater Philadelphia Tery Moran-Lever Cheryl Lutts Production Control Manager Accounting Manager Lud Hughes Marie Malvoso help you with all of Lionell Robinson Finance Assistant Production Artists Nicole McNally your Passover needs. Subscriptions The Jewish Exponent does not guarantee the of To advertise in the 2015-2016 edition, its advertisers. Only those products and services which indicate a supervising authority for kashrut are kosher. please call your sales representative or 215.832.0700 All inquiries concerning these products and services should Missed your copy or need copies for your organization? Call 215.832.0705 be directed to the vendors.

JEWISHEXPONENT.COM JEWISH EXPONENT MARCH 19, 2015 3 Saving the Sounds of Sarajevo An upcoming book will shed light on a World War II freedom fighters’ . By Ilan Ben Zion

irty jokes told by gun- mosques, his bookshelves With ’s surrender in Au- the , [Altarac] succeeded reciting snippets of Altarac’s Dtoting, Ladino-speaking, weighed down with innumera- gust 1943, Altarac and 244 other with his humor to stir within parody from memory after the Jewish Communist par- ble tomes on Jewish literature. young, untrained Jewish men us a type of hope in some bet- famed ex-partisan songwriter tisans in Bosnia are not the An expert in Sephardic litera- and women formed a Jewish ter tomorrow that is about to died in 1975. Intrigued by the first thing that usually comes ture at Ben-Gurion come.” story he only partly under- to mind when talking about the University of the Altarac be- stood, Papo asked his friend, Holocaust. A book soon to be Negev by profes- came an educa- who happened to be Altarac’s published in English, however, sion, with a knack tion officer and grandson, whether there was a may change that perception as for storytelling, he the following hard copy of the Partisan Hag- it sheds light on a lesser-known said comedy was spring performed gadah anywhere. Altarac, who story about Jews during the the ideal instru- a sort of stand-up went blind in 1963, had appar- Second World War. ment for a religious routine for the ently never written his routine The Partisan Haggadah is group to vent frus- Jewish partisan down, but had taken pains to a bawdy, grotesque parody of tration. troops hiding in record himself singing it to mu- the Passover tale composed by Papo grew up the thickly wood- sical accompaniment. a Jewish guerilla fighter, which as an active mem- ed mountains of Papo made a copy of the tape Sarajevo’s Jewish community ber of the Sarajevo the Yugoslavian recording in 1989 and brought continued to recite each year at Jewish community hinterland. It was it with him to Israel in 1991. the end of the seder for decades before moving to a parody of the During the ensuing Yugoslav after the war. Through frank Israel in the 1990s familiar Passover civil war, when Sarajevo came vulgarity and disjointed as- after the outbreak Haggadah, sung under a brutal two-and-a-half- sociation of the sacred and the of civil war in Yu- to a traditional year siege, the original was de- mundane, the comedic account goslavia. While Sephardic tune stroyed. (Only years later, after of partisans fighting (and flee- Jewish comedy is and accompanied presenting a paper on the sub- ing from) the Nazis distills the typically associ- by guitar, and it ject, did he find an alternative, essence of the Bosnian Jewish ated with Yiddish- reframed Holo- cleaned-up version that Alterac experience. keit, he pointed caust life in the wrote down for a friend.) Bosnians, especially the Jews out that Sephardic mold of an ageless In his book, which was first that have called Sarajevo home Jews for centuries story of redemp- published in Hebrew in 2012, since the 16th century, are “hard had a rich tradition tion. Papo renders the original text working at being funny,” ex- of parody — typi- The familiar into English. While some of the plained Professor Eliezer Papo, cally playing off the opening lines nuance — let alone the rhyme author of Fighting, Laughing familiar material Sani Altarac of the Passover scheme — is lost, Altarac’s and Surviving, which examines found in the Hagga- story as recited at blend of satire and anguish is the unique riff on the Passover dah. The Partisan Haggadah is battalion. Altogether, 691 Jews the beginning of the seder are universal. story. just one piece of a larger mosaic fought in Yugoslav leader Josip rendered at the opening of the “How is this night differ- Told in a blend of Ladino of Ladino parodies that date Broz Tito’s 7th Partisan Divi- Partisan remix thusly: ent,” a stanza opens with one of and Serbo-Croatian corre- back at least to 1789, and were sion; 100 died before the end of “This is the bread of afflic- the familiar four questions in sponding with Aramaic lines popular among Sephardim the war. tion — what a severe situation; Hebrew — “This whole deal is from the Passover seder, the from Suriname to Istanbul. “When the partisans arrived That our ancestors ate — worthless,” comes the response Partisan Haggadah provides Before World War II, Saraje- from Crikvenica on the Island woe unto us; in Serbo-Croatian. a glimpse of the brutal real- vo was 20 percent Jewish, home of , whoever wanted to join In the land of Egypt — chok- “From all other nights? — ity of guerilla warfare against to eight synagogues and over- the partisans could join them,” ing and drowning am I. Hitler is the beast of beasts. the Nazis, stripped of the glo- whelmingly Sephardic. The recounted fellow camp survi- Let all who are hungry come On all other nights — [Ustase ry commonly accorded to the city fell to the Fascist Ustase vor Elvira Kohn years later. and eat — miserable suffering leader Ante] Paveli is an idiot, fallen. Refrains of — regime in 1941 after Yugosla- “A group of young Jewish boys and great pain. too. “enough!” — recount the anti- via was invaded, occupied and registered and was sent to Kor- Let all who are in need come We eat — and they drive a Fascist partisans’ advances divided between the Axis pow- ski Kotar. Most of them didn’t celebrate Pesach — planes and nail into us. and retreats; fatigued fighters ers. Over the course of the war, know how to use weapons — great fear. And tonight it’s all matzah bemoan how unrelenting rains 10,000 of the country’s 14,000 many of them lost their lives Now we are here — lice and — and we ate only corn mush.” left the ragtag troops “soaked Bosnian Jews were killed. soon after they were liberated fleas as a gift. While Bosnian Jews have al- like rats, like monkeys — dear Many Yugoslav Jews fled to from Rab.” In the land of Israel as free ways had a unique connection God — from great fear we wet the Italian-controlled sectors Altarac, 29 years old when men — until Comrade Stalin with Passover (the Sarajevo our pants.” along the coast, where Ital- the camp was liberated, was a rescues us.” Haggadah, a magnificent 14th- Humor is “a cultural im- ian authorities interred them talented wordsmith and musi- The irreverently told story is century Spanish manuscript perative” in the multiethnic in concentration camps, but cian. Scion of a prominent Sa- peppered with colorful charac- that survived two Inquisitions, Balkans, explained Papo as didn’t engage in systemic mass rajevo Jewish family, he had ters such as a “well-hung fellow,” and the civil war, we sat in his south Jerusalem murder of Jews like the Ustase received an extensive Jewish “the fat whore” and Jakica Abi- is the community’s most re- apartment bedecked with para- or Nazis. education. Isak Levi, a fellow nun, who “said that Levi Miša vered artifact), under commu- phernalia from back home — Šalom “Šani” Altarac was camp prisoner and, later, a par- taught him to say [to the British] nism it became the central holi- swords and flintlock pistols, one of the several thousand tisan, recalled in an interview that he constantly pisses.” day for Yugoslav Jews, and was paintings of Bašaršija, old Sara- Jews who were interned at the with Papo that “in the most dif- As a young man growing rebranded as an ethnic rather jevo’s iconic main pigeon-filled Rab concentration camp off the ficult times of World War II, in up in Sarajevo in the 1970s and than religious festival. square and miniature model coast of modern-day . the times of the persecution of ‘80s, Papo would hear the elders The survivors of the war,

4 MARCH 19, 2015 PASSOVER PALATE JEWISHEXPONENT.COM Papo said, “picked Pesach as a holiday that is basically a com- munist holiday — slaves rising up against exploitation” — and, crucially, one that was toler- ated by Yugoslav authorities. With only about 2,000 commu- nity members, so few of whom were versed in the seder ritual, Sarajevo’s Jews began celebrat- ing the Passover meal together at the largest of the city’s re- maining synagogues. But the demi-deification of , whose faces and names adorned the very hall in which the seder was

“Now we are here — lice and fleas Kosher for as a gift. Passover In the land of Israel since before as free men — until Comrade Stalin your Bat Mitzvah. rescues us.” Since 1971, Philadelphia has been kosher for Passover, and we partnered with Joy of Kosher — The Partisan to create 15 delicious new recipes. See them at Haggadah JoyofKosher.com/philadelphia

held, conflicted with the survi- vors’ desire to preserve a hu- man memory of the friends and relatives slain in the war. The Jews of Sarajevo “want- ed to put a human face on the Holocaust,” Papo said, and the Partisan Haggadah “totally hu- manizes” the mythologized he- roes of the war — “farting and fucking, wanting to survive and eating.” Today, the Jewish commu- nity in is dwindling and, as elsewhere in the Sephardi world, Ladino is gradually dying out. While the Sarajevo Jewish communi- ty still holds a large communal seder each year, the Partisan Haggadah, like the rest of its genre, is no longer in vogue. Despite the waning of Al- terac’s comedy and the genera- tion who enjoyed it, a quintes- sentially partisan-flavored quotation from the Haggadah still decorates the hall at the Sarajevo’s Jewish community Passover center year round — “We were Crepes with slaves.” Ilan Ben Zion is the chief Israel and correspondent for Inside maga- zine and the Special Sections of the Jewish Exponent.

JEWISHEXPONENT.COM JEWISH EXPONENT MARCH 19, 2015 5 Modern Recipes for Success A new kosher cookbook serves up a perfect Passover meal. Photos by Joseph Kemp

f Ronnie Fein can teach idiots tesy of The Modern Kosher Ihow to cook classic Ameri- Kitchen, published by Fair can cuisine, certainly she Winds Press. can teach the rest of us how to prepare inventive, delicious HALIBUT CHOWDER kosher-for-Passover meals. When I don’t feel like fussing with That’s not just hyperbole: a main course, sometimes soup is Fein, a Connecticut-based cook- supper. This chowder is filling enough book author, instructor and for that. food journalist, made her bones Parve by writing two cookbooks for Yield: Makes 4 servings the Complete Idiot’s Guide se- ries, The Complete Idiot’s Guide 2 tablespoons olive oil to Cooking Basics and The Com- 1 medium onion, chopped plete Idiot’s Guide to American 1 red bell pepper, seeded and Cooking. chopped Her latest effort, the recent- 1 small chile pepper, deseeded ly released The Modern Kosher and minced Kitchen, features more than 125 1 large garlic clove, finely recipes designed to bring ease chopped to the kitchen and joy to the 3 tablespoons tomato paste Halibut Chowder table. 1 28-ounce can tomatoes, Fein herself graciously coarsely chopped, including agreed to select a number of juices basil ¼-inch) chunks recipes to create a kosher meal 4 cups vegetable or fish stock 2 tablespoons chopped fresh 1 medium zucchini, diced (about and freshly ground black pep- during the holiday. 1 cup white wine parsley ¼-inch) per, to taste All recipes are from and cour- 2 tablespoons chopped fresh 3 medium carrots, diced (about 1½ pounds halibut, cut into

MAGGIO’S BALLROOM MAGGIO’S presents presents MAGGIO’S BALLROOM PASSOVER MENU PASSOVER DINNER FOR In Maggio’s Ballroom at Hampton Square TAKE-OUT OR DELIVERY TO Friday, April 3rd & Saturday, April 4th YOUR DOOR All Items also sold À La Carte Friday, April 3rd & Saturday, April 4th FIRST COURSE Choice of 1 Bubby’s • Creamy Tomato Soup • Garden Salad Let us do the cooking while you enjoy your company Caesar Salad • Arugula Salad with Pomegranate Raspberry Vinaigrette Dressing $19.95 per person SECOND COURSE Choice of 1 All dinners include: Choice of Soup or Salad, Appetizer, Entrée, 2 Vegetables, Matzah & Dessert Traditional • • with Matzah SOUP OR SALAD ENTREES Choice of 1 Soup: Minestrone or Chicken or with Gravy 28 Herb Encrusted Salmon 28 Salad: Tossed or Caesar Slow Roasted Prime Rib 32 Char Grilled Chilean Sea Bass with APPETIZERS Capon with Matzah Stuffing 28 Pineapple Mango Salsa 34 Gefilte Fish or Chopped Liver 1/2 Roasted Chicken 28 ENTREES ON THE SIDE Choice of 2 Brisket With Gravy • 1/2 Roasted Chicken • Sliced Turkey Breast Capon w/Matzah Stuffing • Broiled Tilapia ($20.95) Oven Roasted Red Bliss Potatoes • Matzah Stuffing Tilapia Francaise ($20.95) • Herb Encrusted Salmon ($20.95) Garlic Mashed Red Bliss Potatoes • Chef Josh’s Sweet • Pancake Slow Roasted Prime Rib ($21.95) Fresh Green Beans • Glazed Carrots with Raisins • Mashed Cauliflower ON THE SIDE SWEET ENDINGS Choice of 1 Fresh Green Beans • Glazed Carrots w/Raisins Uncle Sam’s Chocolate Mousse • Ice Cream Roasted New Potatoes • Sweet Kugel • Potato Pancakes • Chilled Seasonal Fruit Salad Garlic Mashed Potatoes • Matzah Stuffing COMPLEMENTS Soft Drinks & Freshly Brewed Columbian Coffee included Matzah • Red • Pickles • Sour Tomatoes Children’s Portion (under 12 years old) - Half adult pricing DESSERTS Please add 18% gratuity & 6% sales tax • Fruit Salad • Chocolate Mousse Maggio’s and Maggio’s Ballroom at Hampton Square • 400 2nd Street Pike • Southampton, Pa. For Reservations and Orders call 215-322-7272

6 MARCH 19, 2015 PASSOVER PALATE JEWISHEXPONENT.COM Braised Lamb Haroset with Pistachios Roast with and Pepper Chocolate

Heat the olive oil in a large 2 teaspoons chopped fresh gives this haroset real vitality, 2 medium onions, chopped Preheat the oven to 300°F. sauté pan over medium heat. ginger but if you don’t like spicy food, 3 carrots, chopped Heat the olive oil in a deep heat- 1 Add the onion, bell pepper, ¾ teaspoon ground you can leave out the cayenne 1 ⁄4 cups white wine proof casserole. Add the roast 1 and chile pepper and cook for ½ teaspoon cayenne pepper pepper. 1 ⁄4 cups chicken stock and cook over medium heat, 2 to 3 minutes or until softened ½ cup orange marmalade 1 cup tomato sauce turning it occasionally, for 8 1 slightly. Add the garlic and BRAISED LAMB SHOULDER ⁄4 cup chopped fresh parsley to 10 minutes or until lightly cook briefly. Stir in the tomato Combine all the ingredients ROAST WITH CHOCOLATE 1 teaspoon fresh thyme leaves browned. Remove the meat and paste. Add the tomatoes, stock, in a bowl. Mix together and let The chocolate adds a beautiful, 1 bay leaf set aside. Add the onions and white wine, basil and parsley. rest on the countertop at least rich, dark sheen to the gravy. ¼ teaspoon ground cinnamon carrots to the pan and cook for 3 Bring to a simmer, cover the 4 hours before serving. Mix the Meat 2 strips of orange peel, each to 4 minutes or until they have pan partially, and cook for 20 ingredients occasionally dur- Yield: Makes 4 to 6 servings about softened. Pour in the wine, minutes. ing that time. 2 inches long stock and tomato sauce and mix Add the carrots and zuc- 2 tablespoons olive oil 1 ounce unsweetened chocolate the ingredients together. Add 1 chini, cover the pan partially, Serving suggestions and 1 shoulder of lamb roast, 3 ⁄2 to 4 Salt and freshly ground black the parsley, thyme, bay leaf, and cook for another 10 min- variations: The peppery heat pounds pepper, to taste cinnamon, orange peel, choco- utes. Add the halibut. Season with salt and pepper to taste, cover the pan, and cook for 8 to 10 minutes or until the fish is cooked through. HAROSET WITH PISTACHIOS AND PEPPER Haroset is one of the symbolic foods on the seder plate, but in our family, we eat it as a relish with the meal. I’ve made dozens of versions over the years. This one is spicy, e and my kids didn’t like it at first. Now I double the recipe because it’s everyone’s favorite; we couldn’t think of having a seder without it. Make this a day before serving to allow the flavors to blend and mellow. It may be made up to three days ahead. Store in the refrigerator, but remove from the refrigerator about 30 minutes before serving. Serve at room temperature. Parve Yield: Makes 6 cups

1 cup chopped dried apricots ½ cup chopped dates ½ cup golden raisins 2 tart apples, peeled, cored and chopped 1 cup shelled pistachio nuts 1 cup chopped almonds 2 ⁄3 cup sweet red Passover wine 1 ⁄4 cup apple cider vinegar 2 teaspoons grated fresh orange peel

JEWISHEXPONENT.COM JEWISH EXPONENT MARCH 19, 2015 7 Success! in a bowl and add the straw- berries, grapes, 6 tablespoons Continued from page 7 sugar and liqueur. Toss the fruit and let macerate for at least 1 late, salt, and pepper. Stir the hour. Preheat the oven to 425°. ingredients until the chocolate Cut a tiny slice from the bot- has melted. Return the roast to tom of each orange half so that the pan. Cover the pan. Bake they will sit upright on a plate. 1 for about 2 ⁄2 to 3 hours, turning Spoon the fruit and accumu- the meat occasionally, or until lated juices back into the re- the meat is tender. Discard the served orange halves. Set aside. bay leaf and orange peel. Re- Beat the egg whites until foamy. 1 move the meat and let it rest for Gradually add the remaining ⁄2 several minutes before carving. cup sugar, beating constantly Skim the fat from the top of the until the whites stand in stiff, pan juices. glossy peaks. Spread the me- Serve the pan juices and ringue over the top of the orange vegetables with the meat. Alter- halves, mounding it in the cen- natively, you can boil the pan ter and making sure to seal the juices (with the vegetables) for edges to the fruit. Place the filled a few minutes, if desired, for a oranges on a cookie sheet. Bake thicker gravy. for about 6 minutes or until the meringue is lightly browned. Serving suggestions and Let cool slightly and serve. Orange Alaska variations: You can also make this dish using 4 meaty lamb Serving suggestions and shanks or leg of lamb instead of we don’t eat roasted lamb dur- refreshing after a big or heavy meal. 24 seedless red grapes, halved variations: You can add or shoulder. ing Passover. Some people will Consider this dessert at Passover! ½ cup plus 6 tablespoons sugar, substitute any fresh, colorful not eat roasted meat of any Serve one or two halves to each divided fruit such as kiwi, blueberries Did you know? It was an kind. But lamb itself is not for- person. ¼ cup orange-flavored liqueur, or raspberries. ancient custom to sacrifice a bidden if it is braised with liq- Parve brandy, or orange juice lamb before Passover and then uid as in this recipe. Yield: Makes 6 to 12 servings 3 large egg whites Tip: Cut and carve the or- eat it to begin the festival. That anges ahead by a day and re- custom ended with the destruc- ORANGE ALASKAS 6 navel oranges Cut the oranges in half. frigerate; use all the juices that tion of the Temple in 70 C.E. This is a beautiful way to serve 12 strawberries, halved or quar- Carve out the flesh and cut into may accumulate in addition to Since that time, out of respect, fresh fruit, and it is particularly tered bite-size pieces. Place the flesh the liqueur.

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WHOLE ROASTED CHICKEN Lemon Thyme Jus, $22 per bird (cut in 8 pcs) POINTS SEARED SKIN ON SALMON $10 per person (5 oz. per serving) KOSHER ORANGE ROUGHY Lemon Thyme Sauce, $10 per person (5 oz. per serving) SLOW ROASTED BRISKET Tomato Sauce, $12.00 per person (5 oz. per serving) EVENTS BALSAMIC BRAISED SHORT RIBS $14.00 per person (5 oz. per serving) 550 Allendale Road King of Prussia, PA 19406 ZA’ATAR SPICED ROASTED VEGETABLE STUFFED EGGPLANT 610-257-3050 • [email protected] $11 per portion www.sixpointskosher.com Prepared in a strictly Passover kitchen Full Glatt Kosher Catering under the supervision of Community Kashrus of Greater Philadelphia

8 MARCH 19, 2015 PASSOVER PALATE JEWISHEXPONENT.COM Gluten-Free to Be You and Me And anyone else you want to invite to a flourless Passover dinner to remember, courtesy of a new Pesach-friendly gluten-free cookbook.

Spinach and Quinoa Fritters or people who avoid gluten, All recipes are excerpted from Gluten Fwither because of celiac dis- Free Around the World by Aviva Kanoff. ease or out of dietary con- Reprinted here courtesy of the author and cerns, there is no better holiday Brio Publishing. than Passover. The proscription against leavened bread means that Spinach & Quinoa Fritters wheat products — the main source Parve or dairy of gluten in diets, although rye Yield: 4 servings and barley are also major sources in Ashkenazic diets — are almost 1 cup quinoa, rinsed nonexistent during Passover, out- 1 large white onion, diced side of the omnipresent matzah of- 2 Tbsps. extra-virgin olive oil, ferings. plus more for frying That is what makes Aviva 2 cups diced fresh mushrooms Kanoff’s latest cookbook, Gluten 2 cups chopped spinach Free Around the World, so handy at salt, freshly ground , this time of year. While the inven- and garlic powder to taste tive interpretations of recipes in- 3 large eggs spired by locales ranging from the ¼ cup gluten-free panko crumbs like American Southwest to Morocco Jeff Nathan brand to Vietnam to France are meant to 2 Tbsps. shredded cheddar cheese be prepared throughout the year, (optional) there are a number of options from Kanoff — the author of the award- 1. Prepare quinoa according to winning No-Potato Passover — that the directions on the package. are ideally suited to the Passover 2. In a large frying pan, sauté table, like the ones featured below. onion in 2 Tbsps. oil over medium- Did you know?

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JEWISHEXPONENT.COM JEWISH EXPONENT MARCH 19, 2015 9 Gluten-Free

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Restaurant & 1962 County Line Road • Huntingdon Valley, PA Justa Farm Shopping Center

Join our 215-355-2000 • benandirvs.com E-CLUB for news & discounts Hours: 7 am - 9 pm Daily www.BenandIrvs.comw Now Taking Reservations for 1st and 2nd Night Passover Dinners in Our Restaurant Friday - 2 Seatings: 5pm or 7:15pm Saturday - 2 Seatings: 5pm or 7:15pm Reeservatioonss reqquiu reed.d $255 deppositt reqquiu reed.d Passover is almost Here ... order now before it’s too late! Sage & Onion Spaghetti Squash Soufflé Place your ORDERS for high heat until translucent, towels. onions and a generous pinch of about 5 minutes. salt and pepper and cook, stir- Full Course Passover 3. Add mushrooms and spin- Sage & Onion Spaghetti ring occasionally, until onions ach and sauté for 3 minutes or Squash Soufflé are soft and golden, about 30 until fully cooked. Dairy minutes. Let onions cool com- Dinners to Go 4. Remove pan from heat. Yield: 6 servings pletely. APPETIZERS (Choose 1) Add quinoa to spinach, mush- 3. In a bowl, mix together Gefilte Fish with Horseradish • Chopped Liver $ 99 rooms, and onion mixture and ½ cup butter spaghetti squash, cooked on- p.p. Sweet and Sour Meatballs 19 mix ingredients. 2 large white onions, diced ions, sage, eggs, garlic, salt 5. Season with salt, pepper salt and freshly ground black and pepper, and pour into the SOUP Chicken Soup w/Matzoh Ball (1 per person) Includes: and garlic powder. pepper to taste prepared pie dish. Bake un- VEGETABLES Pickles 6. Transfer to a large mixing 2 cups cooked, shredded spa- til crust is golden and crispy, Green Beans with Almonds • Oven Brown Potatoes And Sour Tomatoes bowl and combine with eggs, ghetti squash (noted below) about 45 minutes. If soufflé is Carrots w/ Sweet Potatoes • Glazed Carrots Holiday panko and cheese, if using. 3 Tbsps. chopped fresh sage watery, carefully pour off ex- ENTRÉE Cakes 7. Heat oil in a frying pan. 3 large eggs cess liquid and bake off some Roast Prime Brisket of Beef with Beef Gravy Matzoh Once oil is sizzling, cooking 4 6 garlic cloves, chopped of the moisture for about 5-10 Half Roast Chicken with Matzoh Stuffing pieces at a time, spoon 1 Tbsp. minutes. Stuffed Breast of Capon w/Matzoh Stuffing & Gravy of mixture into the frying pan. 1. Preheat oven to 400˚ and Broiled Walnut Apricot Chicken Breast w/Matzoh Stuffing Cook until golden, about 3 grease a 9-inch pie dish. How to cook a spaghetti Whole Roast Turkey w/Matzoh Stuffing minutes on each side. Remove 2. In a very large skillet, squash: Broiled Salmon Filet w/Pomodoro Sauce from pan and drain on paper melt butter over low heat. Add 1. Score the whole squash (add $1 pp for Turkey or Salmon) with a knife 8-10 times to help vent out steam. This will pre- Plus a Complete Menu of A La Carte Foods, Ready To Go: vent your squash from explod- • Gefilte Fish • Broiled Walnut • Glazed Carrots ing within the microwave. Simchas 2. Place the squash on a • Beet Horseradish Apricot Chicken • Stuffing microwave-safe dish and add • Chopped Liver Breast w/Matzoh • Potato Kugel Stuffing Jewish Celebrations a little water to the bottom, to • Chicken Soup with • Spinach Matzoh help from having the squash Matzoh Balls • Sweet and Sour Kugel Stuffed Cabbage in Greater Philadelphia dry out. • Potato Pancakes, • Sweet Fruit Kugel 3. Microwave your squash in 1/2 size • Sliced Roast Brisket • Broccoli Kugel of Beef w/gravy 5 minute increments until it is • Whole Roast • Sponge Cake fork tender. Depending on the • Sweet and Sour Turkey w/Matzoh • Marble Cake strength of your microwave, Stuffing (min. 10 Meatballs • Honey Cake this could take anywhere from people) • Oven Brown • Chocolate Chip 5-25 minutes. • Capon Breast w/ Potatoes 4. Once cooked, allow to cool • Banana Cake A Special Supplement only in the Jewish Exponent Matzoh Stuffing • Sweet Potato and for 10 minutes. Then, cut in half • 1/2 Roasted Carrot Tzimmes • Regular Matzoh Published April 9. Ad space closes March 20. lengthwise and using a spoon, Chicken with • String Beans • Egg Matzoh scoop out the seeds and discard. For advertising information, Matzoh Stuffing w/Almonds • Fruit Salad 5. Using a fork, scrape the call your sales representative or 215-832-0700. flesh against the grain to create Also Featuring: Special Passover Cakes, Matzoh, , Simchas is online! your spaghetti squash “” Muffins, Passover Kamish Bread and much more! strands. Click the link on the jewishexponent.com homepage. MENUS AVAILABLE AT BENandIRVS.COM

10 MARCH 19, 2015 PASSOVER PALATE JEWISHEXPONENT.COM 917 Bethlehem Pike (309 & 202 S.) Across from “The Montgomery Mall” • Montgomeryville, PA 19454 215.393.5800 · Fax 215.393.5802 www.pumpernicksdeli.com

Choice of Soup; Appetizer; Entrée; Side Dishes (2); Dessert; Includes & Complimentary Sour Pickles & Tomatoes

Soups “Our Famous” Chicken Soup with Jumbo Matzoh Balls Garden Fresh Vegetable Soup Grilled Chicken with Spicy Mango Salsa Appetizers Gefilte Fish With Natural Juice & Carrots, Red Horseradish Grilled Chicken Banana Walnut Cake stemmed, and minced Delicious Chopped Chicken Livers or Chopped with Spicy Mango Salsa 1 tsp. ground cumin Parve or dairy Sweet ‘n Sour Meat Balls in Tomato/Raisin Sauce Meat ½ tsp. garlic powder Yield: 12 servings Yield: 2 servings Salt and freshly ground black pep- Entree per to taste 1 (15 oz.) box gluten-free Pass- Traditional Tender Potted Brisket of Beef w/ Brisket Gravy Chicken: over yellow cake mix Bubbie’s Favorite Stuffed Cabbage– Tomato/Raisin Sauce 2 Tbsps. honey 1. In a large bowl, combine 1 cup milk or almond milk Roasted Stuffed Breast of Capon w/ Apricot Orange Glaze 2 tsp. chopped fresh rosemary honey and all seasonings for 2 large eggs Stuffed with Matzoh, Onion & Mushroom Stuffing or ¾ tsp. crushed dried rose- the chicken. ½ cup vegetable oil Half Roasted Herb Chicken with Savory Matzoh Stuffing mary 2. Coat chicken strips lightly 2-3 ripe bananas, roughly cut into Natural Roasted Turkey Breast w/ Gravy 2 tsp. ground cumin in oil. Rub spice mixture onto pieces Savory Matzoh Stuffing (White Meat Only) Broiled Fresh Salmon Pomadoro (add $1.00 pp) 1½ tsp. paprika both sides of chicken strips and 1 tsp. ground cinnamon w/ Diced Tomatoes, Greek Olives, Fresh Garlic & Herbs 1 ⁄8 tsp. garlic powder return chicken to bowl. 1 tsp. pure vanilla extract Stuffed Peppers w/ Veggies in a Tomato/Raisin Sauce 1 ⁄8 tsp. onion powder 3. Refrigerate chicken for at 2 cups walnuts, chopped Moroccan-Style Chicken salt and freshly ground black least 30 minutes to absorb flavors. Baked with Caramelized Onions in a Delicious Turmeric & Honey Sauce pepper to taste 4. While chicken is marinat- 1. Preheat oven to 350° and 12 oz. boneless, skinless chicken ing, prepare the salsa by mix- grease a 10-inch round baking Side Dishes breasts, cut into strips ing all ingredients in a bowl. pan. Roasted Garlic & Herb Red Bliss Potatoes; 2 Tbsps. olive oil 5. To cook the chicken, you 2. Empty cake mix into a Carrot Tzimmes w/ Yams; Matzoh Mush / Onion Stuffing; can either grill the strips over large mixing bowl. Add milk Candied Yams w/ Apples & Walnuts; Spicy Mango Salsa: high heat for about 15 minutes, or almond milk, eggs, oil, ba- String Beans Almandine; Crispy Potato 3 ripe but firm mangos, peeled flipping frequently, or pan-fry nanas, cinnamon, and vanilla. and diced (if closer to green them over medium heat for Beat with an electric mixer on Assorted Matzoh —Sweet • Potato • Spinach that’s OK, too) about 5 minutes per side. medium speed, until evenly ¼ cup lime juice 6. Once cooked, let chicken combined, about 5 minutes. Desserts ¼ cup chopped fresh cilantro sit for 1-2 minutes to allow juic- 3. Spread batter evenly in Assorted Loaf Cakes, Pastries & Cookies 4 scallions, diced es to spread, then serve warm the prepared pan and top with Fresh Fruit Salad 1 small jalapeño, deseeded, with salsa. walnuts. Banana Walnut Cake

Serving Breakfast, Lunch and Dinner 36 DELICIOUS A LA CARTE ITEMS TO GO

From Gefilte Fish and Giant Matzo Balls To Assorted Cakes and Cookies Ó We Have It All Î Don’t Wait ~ Place Orders Early

NOW TAKING RESERVATIONS FOR SEDER DINNER IN OUR RESTAURANT (FIRST & SECOND NIGHT) 2 SEATINGS ~ 5:15PM & 7:15PM CALL FOR DETAILS ~ 215.393.5800

JEWISHEXPONENT.COM JEWISH EXPONENT MARCH 19, 2015 11 Gluten-Free Chocolate Mousse Pie

Continued from page 11

4. Bake until toothpick in- 1. In a medium bowl, com- serted in center comes out clean, bine cookies and butter. Using about 45 minutes. Let cool for 15 your hands, press the mixture minutes before serving. into a 9-inch pie dish. 2. Using an electric mixer, Chocolate Mousse Pie whip sugar and eggs until Dairy thick, fluffy and fully blended. Yield: 6 servings 3. Place chocolate chips in a microwave safe bowl and 12-14 Passover gluten-free choco- microwave in 30-second incre- late chip cookies, crushed ments until fully melted. 2 Tbsps. unsalted butter, melted 4. Using a spatula, fold ¼ cup granulated sugar melted chocolate into the bowl 2 large eggs with the sugar and eggs. Gen- 1 cup Passover semisweet tly fold whipped cream into chocolate chips the mixture and pour the mix- 1 cup fully whipped cream, plus ture into the pie crust. more for garnish 5. Refrigerate overnight ½ cup chocolate, shaved and decorate with additional whipped cream and shaved

2425 Welsh Road chocolate before serving. ding according to the directions (215) 676-0200 on the package. Once pudding Fax (215) 677-7089 Coconut Cream Parfait has set, mix in coconut. www.casinodelicatering.com Dairy 2. In a separate bowl, crum- Yield: 12-16 servings ble macaroons or whichever Exclusive Catering by cookie you are using. Using For The Holiday Flavor . . . STEVE ROSEN the old fashioned way 2 packages Passover instant dessert containers of choice, Come To A Real Jewish-Style Deli gluten-free vanilla pudding mix alternate layers of crumbled like Lieber’s, Gefen or Osem macaroons and pudding to cre- WE WILL BE SERVING COMPLETE 1 cup packaged sweetened ate layers as you would with a PASSOVER MENUS THROUGHOUT THE shredded coconut, plus more lasagna or a trifle. HOLIDAY: BREAKFAST, LUNCH & DINNER for garnish 3. Top with additional coco- 4 cups macaroons or other nut, whipped cream and fresh Wishing You A Joyous Passover Passover gluten-free cookies fruit if desired. fully whipped cream from The Rosen Family and Staff! fresh fruit (optional) Tip: A 4-ounce Mason jar makes a nice and trendy single APPETIZER: Choice of Chopped Liver, Homemade Gefi lte Fish, Sweet & Sour Meatballs 1. In a bowl, prepare pud- serving! SOUP: Chicken Matzo Ball or Vegetable ENTREES: Coconut Cream Parfait Brisket of Beef, Prokas “Stuffed Cabbage”, Sweet & Sour Meatballs, Half Roast Chicken with Matzo Stuffing, Hand Carved Turkey Breast with Matzo Stuffing, Stuffed Breast of Capon with Matzo Meal Stuffing, Orange Glazed Chicken, Whole Roast Turkeys (Min. 10 People for Whole Roast Turkey only) ALL DINNERS INCLUDE Grilled Salmon with Lemon Dill Sauce CONDIMENT TRAY & MATZO TAKE OUT (Choice of One) DUE TO TREMENDOUS CHOICE OF VEGETABLES: RESPONSE TO LAST YEAR’S $ 95 PASSOVER — PLEASE Potato Kugel, Vegetable Matzo Kugel, Apple Raisin Kugel, PLACE YOUR ORDERS EARLY 17 “All Passover Items Stuffing, Rosemary Potatoes, Potato Pancakes May Be Purchased Separately” (Choice of One) PER PERSON Carrot Tzimmes, Glazed Carrots, + TAX Fresh Garden Medley or String Beans Almondine NO MINIMUM DESSERT: Passover Cakes or Assorted Passover Cookies or Fresh Fruit Salad

ORDER YOUR FAVORITE PASSOVER DISHES MADE WITH PRIDE ON THE PREMISES, SOLD SEPARATELY, TO EAT IN OR TAKE OUT • Gefilte Fish • Potato Latkes • Stuffed Cabbage • Horseradish • Brisket Of Beef w/Gravy • Rosemary Potatoes • Chopped Liver • Stuffed Chicken • Carrot Tzimmes • Chicken Soup • Matzo Meal Stuffing • Matzo Kugels (Assorted Flavors) • Matzo Balls • Sweet & Sour Meatballs • Assorted Cakes

BOOK YOUR RESERVATIONS IN OUR RESTAURANT NOW FOR FIRST & SECOND SEDERS FRIDAY, APRIL 3RD & SATURDAY, APRIL 4TH FULL COURSE DINNER $20.95 pp (EAT-IN) CALL FOR DETAILS — 215 - 676 - 0200

12 MARCH 19, 2015 PASSOVER PALATE JEWISHEXPONENT.COM & More Wholesale Kosher Food Delivered To Your Door! The Replacements FOR ALL YOUR PASSOVER NEEDS WE SERVICE This year’s new Pesach foods are good enough to eat. NURSING HOMES • HOSPITALS • SCHOOLS • PARTIES • EVENTS • AND YOU! By Greg Salisbury Extensive Selection • Discount Prices Door-to-Door Refrigerated Delivery week abstaining from you get a Greek salad? Now that carbohydrates than the regular Call Us 267-722-8530 all things leavened? No Gefen is offering jars of these version. A www.KosherFoodsAndMore.com hummus, no peanut snappy little oblong peppers, butter, no fried rice? with their dual spicy-but-not- Grape Expectations When faced with the kind too-spicy and vinegary impact, As part of its ongoing com- of privation (in an admittedly you can throw them into any mitment to offer minor interpretation of the type of salad you’re composing, more organic and word) that keeping Passover or simply have them out as part products, Kedem requires, the creative cooking of a relish or condiment tray. is debuting an juices — -free juices, to organic grape be sure — start flowing. There You’re Never Fully juice this year. PASSOVER GREETINGS TO ALL are shelves of cookbooks, Dressed Without a This unadulter- OUR CUSTOMERS AND FRIENDS chat rooms and even index Smile ated beverage ‘KOSHER-STYLE’ FOR PASSOVER MENU All Passover Prepared Foods cards dedicated to making Or, y’know, dress- fills a niche for are made with ingredients Passover foods so delicious ing. A new alternative families look- ...from sundown on April 3rd to sunset on April 11th that are Kosher for Passover. that we don’t even miss what to standard oil-and- ing to fill their SOUPS APPETIZERS HOUSE SPECIALS FRESH FISH Chicken Matzoh Ball Gefi lte Fish Matzoh: Appetizer for 2 Fish Mediterranean we have been proscribed vinegar salad dress- young ones’ Romanoff Baba-ganoosh Bedouin for 2 Flounder Florentine Sweet & Sour Cabbage & Olives Plate Lamb Chops Broiled Brook Trout from eating. ing this year is the cups with Vegetarian Vegetable Chopped Liver LIGHT LUNCHEONS Salmon Filet Home cooks aren’t the Creamy Sundried something SALADS ISRAELI DISHES Potato Latkes FROM THE GRILL Israeli Garden Stuffed Cabbage Matzoh Brie Lamb Shish-Kebab only ones who try to come Tomato Ranch non-alcoholic Greek Salad Chicken Marakesh Nova Omelette Chicken Kebab up with new ways to version offered and all-natu- Mediterranean Nicoise Schnitzel-Chicken Cutlet Eastern Omelette Beef Shish-Kebab Tuna Salad Garlic Chicken Shishlik Kebab make the holiday taste by Blanchard & ral. For the Chicken Salad Liver Provencale Chicken Liver Kebab Chicken Carmelita good; companies spe- Blanchard. The adults looking Stuffed Eggplant All Entrees are served with Baked Potato or French Fries and Three Vegetables. cializing in Jewish co- all-natural Pass- for an excuse Chicken Israeli mestibles create new over-friendly al- to drink this 726 West Avenue • Jenkintown, PA 19046 • 215.884.7204 kosher-for-Passover ternative to Hid- instead of a sub-par wine, just Monday-Saturday, 11am-10pm • Sunday, 2pm-9pm items every year. What den Valley comes mention how high it is in anti- follows is just a sam- in an eight-ounce oxidants! pling of the latest entries size, which will clamoring for your atten- last you through No Bones to Pick Here tion in 5775: Pesach and beyond. For those of us who enjoy DO A A word about availability: sardines year-’round, making Due to this being the inaugural On the Ball sure to pick up the tins spe- year that these items are be- If you’ve ever wondered cially marked for Passover is MITZVAH! ing offered, the supply chain is what a gluten-free matzah a must in order to avoid eat- not as established as it would ball would taste like, your ing fish that has been packed be for, say, gefilte fish and prayers have been answered in soybean oil. This year, Sea- You can help those in need by donating egg-onion matzah. If your su- by . As part of the son is making sure we get our your time, money, or kosher, non-perishable permarket has run out or isn’t company’s launch of a new line foodood and personal care items.item offering an item you’re inter- ested in, you can order them off of sites like amazon.com and aviglatt.com.

No Capsicum Lately Why limit yourself to enjoy- ing pepperoncini only when Omega-3’s in a nice, spicy pack- age with their new Hot Sauce holiday-friendly sardines. Made with the same sustain- ably harvested fish as at other times of the year, these bone- less, skinless wonders should be among the more popular of gluten-free products, they canned fish items this year, and For ddonations,onations ddroprop ooffff llocations,oca are now offering a matzo ball would make a great topping for distribution centers, or for more mix made with tapioca starch, matzah or matzah-style crack- potato starch and potatoes to ers, depending on your aller- information about programs in your replace the traditional wheat gies and dietary focus. area, call 215-832-0509. matzo meal. For those looking to lead the reduced- Getting the Crumbs Rush Coordinated by the carb lifestyle, the gluten-free Tapioca starch and potato Jewish Federation of Greater Philadelphia mix has only one gram fewer starch are definitely having

JEWISHEXPONENT.COM JEWISH EXPONENT MARCH 19, 2015 13 The Replacements

Continued from page 13 a moment this year. They are check out the lineup from the varieties, here in the United also the star ingredients in gluten-free bakery Rebecca States. Continuing the theme the Cajun gluten-free panko & Rose, whose tagline is the of substituting wheat flour flakes from Jeff Nathan. Na- charmingly inaccurate “Just for tapioca starch and potato than, one of kosher cuisine’s Like Grandma’s.” It’s a safe starch, these cakes are a wel- most celebrated chefs/cook- come alternative to having to come up with yet another des- sert option during the holiday.

Leaving a Sour Taste in Your Mouth? Sweet! Preserved sour cherries are such a versatile, delicious utility item to have in the Pass-

rot cake. Made with walnuts, carrots and brown sugar, these gluten-free morsels are also dairy-free — unless you decide rael’s top teamaker. Wissotzky, you just can’t resist topping originally founded in Russia them off with a little cream in 1849 and now one of the old- cheese frosting. Not that that’s book authors/television cook- est tea companies in the world, bet that there aren’t too many what we’re planning on doing ing show hosts, has created a makes a kosher-for-Passover grandmas out there who made or anything. Passover-friendly version of mint tea that will suffuse any gluten-free Passover desserts the shatteringly crispy Japa- room it is sipped in with an her- like the airy blondie crunch; Incredible Spreadables nese bread crumbs that have baceous scent. chocolate-covered donuts that Perhaps nowhere does the become increasingly popular would look right at home in prohibition of kitniyot hit in recent years. Using panko Tree’s Company John Belushi’s training bowl; home for Ashkenazic Jews instead of traditional matzah Matzah brie without syrup and chocolate cookies with a harder than through the avoid- meal will result in everything is like a day without gloriously crispy bite to them. ance of all corn products, es- from latkes to schnitzel staying sunshine. But short If you do have a grandma who pecially corn syrup. That stuff crispier longer. of making your own bakes like that, please invite is in everything, from drinks simple syrups or us- us over for dinner. Or left- to tomato sauce to confitures. It’s Got Style ing Passover-friend- overs; we’re not picky. Gluten-free finally comes ly fruit spreads, over kitchen, it’s a wonder to the most iconic of Passover there were pre- Losing Our Marbles that they haven’t been made staples, courtesy of Manisch- cious few alter- Over This Passover more widely available before. ewitz. As with their gluten-free natives to the Cake Muddled into pre-dinner cock- matzah ball mix, the company corn syrup- If you’re not going tails, drizzled over matzah brie, has eschewed wheat flour in fa- dominated to make a Passover swirled into flourless chocolate offerings cake from scratch or cake, spooned over homemade out there. from a mix, you may ice cream, garnishing a post- This year, as well pick up one prandial holiday beverage, add- Gefen has that was made at the ing zing to seltzer for the kids come up source. Yehuda, the — and that’s assuming that you with a sim- Israeli food company, don’t just finish the jar by your- ple solution. now offers its made- self with nothing more than a By simple, we in-Israel gluten-free spoon and a guilty grin! mean in terms cakes, including vanil- of ingredients. la, chocolate and marble Having Your Carrot Cake Their maple syr- — and Eating It, too up is, basically, an all-natural Do you know how many reduction of Vermont maple different types of macaroons vor of a combination of tapioca sap. All. Natural. Passover. are made by the good folks at starch, potato starch and pota- Syrup. You’re welcome. Manischewitz? Neither did That is why Gefen has released toes for its gluten-free matzo- we, until we had to write an entire line of Passover- style squares. In addition to Bakin’ Bits this article. Turns out friendly fruit spreads, with plain, the squares come in a Although there is noth- that there are 15 distinct ingredients like fruit, fruit and garlic-rosemary iteration. ing wrong with noshing varieties out there, in- fruit. Flavors for 2015 include on dates, oranges, maca- cluding red velvet, Rocky strawberry, raspberry and A New Leaf roons or matzah with but- Road, cookies-n-cream apricot, and all would be wel- If this isn’t your “Next year ter and honey, there is also and pistachio-orange to go come on everything from mat- in Jerusalem,” then you can nothing wrong with indulg- with almond and coconut. zah to blintzes. make it a little bit of the next ing your sweet tooth with new The newest flavor to join the best thing to being there by dessert options, is there? If you expanding family — and our Greg Salisbury loves his Pass- pouring a cuppa made from Is- answered “no,” then be sure to expanding waistlines — is car- over-friendly sweets.

14 MARCH 19, 2015 PASSOVER PALATE JEWISHEXPONENT.COM

THIS PASSOVER:YOUCALL.WE’LLCATER.

CHOPPED LIVER GEFILTE FISH BRISKET ROASTCHICKEN HOLIDAY CAKE KUGEL And all of your other Passover favorites, including Just to name a few of our Passover dishes. Gefilte Fish, Roasted Chicken, Kugel, Cabbage Soup You’ll love our Matzoh Ball Soup, Stuffed Cabbage, and Sweet and Sour Meatballs. Brisket, Turkey London Broil and Gourmet Chocolate Covered Matzah. We have complete holiday meals to go. And a Passover menu when you’re here. We have complete holiday meals to go. And a Passover menu when you’re here.

Open seven days a week, 7AM-9PM. Open seven days a week, 7AM-9PM. Restaurant, Delicatessen, Catering and Bakery Restaurant, Delicatessen, Catering and Bakery Eat In, Take Out, Delivery Eat In, Take Out, Delivery 342 Montgomery Avenue, Merion 610.668.DELI hymies.com 1521 Locust Street. 215.735.7305. schlesingersdeli.com

JEWISHEXPONENT.COM JEWISH EXPONENT MARCH 19, 2015 15 Wishing you and your Family a Happy and Kosher Passover

$ 99 The Wynnewood and 6 Huntingdon Valley /lb. Empire Fresh Kosher kosher deli and Boneless, Skinless meats are kosher Chicken Breast for Passover Save $100/lb.

Kosher We have $ 99 Beef Brisket 10 Save $100/lb. Seder Bones available /lb. (Wynnewood location only) while supplies last

Hand Sliced Nova on site $699 $679 $299 /ea. /ea. /lb. Acme Reisman’s Horseradish Smoked Nova Rainbow Cookies Root Salmon Kosher for Passover, Save with BONUSCARD Previously Frozen, 4 oz. pkg. 10 oz. pkg. Save with BONUSCARD

Our kosher products are supervised by the Community Kashrus House of We now have Kosher Greater Philadelphia at our Wynnewood and Huntingdon Valley locations. fresh cut fruit available.

2/$6 Kedem $ 99 $ 99 $ Grape Juice 4 5 2/ 5 Selected Varieties, 64 fl. oz. btl. Yehuda or Aviv Matzos Manischewitz Matzos Season Sardines Save with BONUSCARD 5 lb. pkg. 5 lb. box Save with BONUSCARD Selected Varieties, 3.75– 4.37 oz. can $ Save with BONUSCARD Save with BONUSCARD Save with BONUSCARD 10/ 10 See In-Store Circular for Coupon Savings See In-Store Circular for Coupon Savings $ $ $ ¢ Manischewitz 2/ 4 4/ 5 2/ 4 20 off Matzo Ball Mix or Holiday Streit’s or Manischewitz Daisy Matzo Ball Soup Mix Fruit Slices Manischewitz Egg Matzos Sour Cream 4.5 oz. pkg. 6 oz. pkg. Potato Pancake Mix 12 oz. pkg. 16 oz. pkg. Save with BONUSCARD Save with BONUSCARD All Varieties, 6 oz. pkg. Save with BONUSCARD Save with BONUSCARD Save with BONUSCARD $339 $399 $399 4/$5 2/$4 Gold’s Manischewitz Streit’s Elite Gefen Duck Sauce Cake Mix Chocolate Covered Chocolate Bars Whole Roasted 40 oz. jar 12 oz. pkg. Matzo 3 oz. pkg. Shelled Chestnuts Save with BONUSCARD Save with BONUSCARD 7 oz. pkg. Save with BONUSCARD 5.2 oz. pkg. Save with BONUSCARD Save with BONUSCARD 2/$5 59¢ $179 2/$1 2/$6 Mrs. Adler’s GIANT Gold’s Borscht Yehuda Streit’s Macaroons Gefilte Fish Seltzer 1 Liter 24–32 oz. jar Memorial Glass Chocolate, Almond, Selected Varieties, 33.8 fl. oz. btl. Save with BONUSCARD Candle Chocolate Chip or Coconut, 24 oz. pkg. Save with BONUSCARD 1 ct. pkg. 10 oz. pkg. Save with BONUSCARD Save with BONUSCARD Save with BONUSCARD Use your BONUSCARD® and save on items on this page. Prices valid March 19 through March 28, 2015. For Passover recipes visit Some items not available in some stores. We sell kosher and non-kosher foods. GiantFoodStores.com/recipes