DOCSLIB.ORG

Sandwiches Corned Beef Pastrami Reuben

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sandwiches Corned Beef Pastrami Reuben Downtown Indianapolis 808 S. Meridian Street Indianapolis, IN 46225 Ph. 317-631-4041 Fax. 317-631-3958 Mon-Sun 6:30am-8pm Sandwiches Half sandwiches# available for Corned Beef $14.25 many choices. Ask which ones! Pastrami $14.70 Reuben (Sauerkraut) $15.10 Bread Shapiro’s Famous NY Reuben (Cole Slaw) $15.10 Hand Cut Rye, Sourdough, Beef Brisket $14.25 Gluten Free, Wheat, White, Peppered Beef $14.25 Marble Rye, Pumpernickel, Rare Roast Beef $14.25 Onion Bun, Egg Bun, Smoked Tongue $14.70 Poppy Seed Hot Dog Bun, P. L. T. $ 7.25 Bagel +80¢, Croissant+$1.35 Kosher Style Frank $ 5.00 Cheese +70¢ Pure Beef Burger $ 5.00 Swiss, Muenster, Provolone, Salami $ 6.50 Colby-Jack, American Chopped Liver $ 8.00 Extra Stuff Bologna $ 6.00 Chopped Liver Schmear $2.55 Roasted/Smoked Turkey $ 9.25 & Things Free Chicken Salad $ 9.15 Tomato, Lettuce, Onion, Albacore Tuna Salad $ 9.15 Mustards—Spicy Brown or Grilled Cheese $ 6.35 Yellow, Ketchup, Alaska Pollock Beer Battered $ 7.90 (Fri till 4pm) Mayonnaise (if you must…) Still out of Ham # 1/2 Sandwich & Cup Soup $9.80 Soups Salad & Platters Vegetable Soup Daily Daily Tossed Salad $ 3.85 Chicken Noodle Soup Chicken Broth Daily Greek Salad $ 6.35 Daily Chef Salad Matzo Ball $ 8.45 Cabbage Borscht Daily California Chopped $ 8.45 Beef Stew (not Sunday) Daily Salmon Salad $ 8.45 Chili (until 4pm, Seasonal) Daily Chicken Caesar Salad $ 7.90 Bean Soup Mon. Chicken Salad Platter $11.25 Chicken Stew T., Th. Albacore Tuna Platter $11.25 Lentil Soup Tues. Nova Lox Platter $12.75 Bean & Barley Soup Wed. Herring -Cream or Wine $ 3.35 Split Pea Soup Thurs. -with Bread $ 3.80 Clam Chowder Fri. Deluxe Deli Platter for 2 $37.00 Broccoli Cheese Soup Sat. Soups Beef Stew Chicken Stew Chili (Seasonal) Cup $3.25 Cup $5.75 Cup $4.50 Cup $4.25 BowlDowntown $5.00 Indy 317.631.4041 Bowl $9.60 K eystone Bowl 317.762.9900 $7.00 A irport Bowl 317.241.0645 $7.25 Beverages Coca~Cola Freestyle $2.50 (100+ Drink Choices, Free Fountain Refills) Coca~Cola (Bottled) $1.80 Coke, Diet Coke, Sprite Dr. Brown’s Soda (Canned) $1.95 Regular: Cream Soda, Root Beer, Black Cherry, Cel-Ray Diet: Cream Soda, Black Cherry, Root Beer Irani Sweet Tea $2.25 Irani Unsweetened Tea $2.25 Hot Tea $2.25 Bottled Water $2.00 Coffee $2.10 Milk $1.75 Chocolate Milk $2.00 Beer & Wine DareDevil Brewing Co. Indianapolis $4.75 Salmon Creek Winery $3.25 Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon Marketplace Menu Available Deli by the Pound, Whole Cakes & Pies; Great for the Holidays, Office or Family Meals! Shapiros.com/Catering 317.690.3036 Children’s Menu Entrée $3.85 or Entrée +1 Side $4.85 Kids 12 & under dining w/ you Choice of Sides Corned Beef Sandwich Apple Sauce Roast Beef Sandwich Mac & Cheese Turkey Sandwich Fresh Cut Fruit Vienna Kosher-Style Hot Dog Cottage Cheese Spaghetti, 1 Meatball Green Beans Cheese Pizza Bagel Potato Salad Jell-O Chicken Leg After 4pm Corn Dog (Kosher-Style Dog) Corn Grilled Cheese Sandwich Mashed Potatoes Peanut Butter & Jelly All prices and availability are subject to change. August 2019 Dinners *These dinners include two sides (see below), pickle & bread* Corned Beef $17.95 Brisket $17.95 Meatloaf $11.50 Chopped Steak 1 Patty/$7.60 2 Patties/$9.20 Stuffed Cabbage $12.35 Stuffed Peppers $12.35 Baked Chicken $12.00 Beef Manhattan $16.50 Veal Liver & Onions (Thurs after 4pm) $10.75 Fried Alaskan Pollock (Friday until 4pm) $10.70 Orange Roughy (Friday after 4pm) $14.00 Fried Chicken (Saturday & Sunday) $11.25 Short Ribs—Regular & BBQ (Sat & Sun) $20.20 Swiss Steak & Gravy (Sunday until 4pm) $15.75 Roasted Turkey (Sunday after 4pm) $11.25 These dinners include pickle & rye bread Vegetarian Spaghetti $ 7.15 Spaghetti & Meatballs 1 Meatball/$7.45 2 Balls/$9.05 Two Kosher Style Franks & Sauerkraut $ 7.30 Vegetable Platter (Choose 3 Sides) $ 8.10 Sides *Starred items – two are included with full dinners listed above* Green Beans* $2.90 Shapiro’s Mac & Cheese* $2.90 Spinach* $2.90 Potato Latke* $2.90 Cabbage* $2.90 German Potato Salad* $2.90 Corn (after 4pm)* $2.90 Shapiro’s Potato Salad* $2.90 Bean Salad* $2.90 Chips: Plain or BBQ $1.09 Broccoli Salad* $2.90 Shapiro’s Cole Slaw* $2.90 After 4pm: Marinated Mushrooms $3.50 Mashed Potatoes* $2.90 Cottage Cheese* $2.90 Noodles with Sour Cream Tossed Salad $3.85 Small $3.70 Bowl $5.85 Fresh Cut Fruit $3.45 Whole Pickle* $1.75 Buy Shapiro’s Gift Cards! Tapioca* $2.30 Any Denomination/No Exp. Jell-O* $1.45 $2.90 [email protected] Deviled Eggs* Hard Boiled Eggs* 1/$1.15 2/$2.05 Order Shapiro’s Party Platters for Tail Gates, Holiday Family Meals, the Office & Your Parties Downtown Indy 317.631.4041 Keystone 317.762.9900 Airport 317.241.0645 Locations: Downtown Indy Shapiros.com Keystone X-ing IND Airport Dessert—Whole & half cakes available Slice Cakes Cheesecakes: Ann’s Strawberry, Cherry, Oreo, Plain $6.45 Cheesecake+Carrot Cake, Cheesecake+Devils Food Chocolate, Chocolate, Chocolate Cake (Gluten-free) $5.80 Chocolate Layer Cake $4.25 Marble Cake $4.25 Lemon Cake $4.25 Poppy Seed Cake $4.65 German Chocolate Cake $4.50 Arlene’s Carrot Cake $5.05 Red Velvet Cake $5.25 Black Forest Cake $5.25 Peanut Butter Cake $5.15 Strawberry Shortcake $5.45 Pies Apple, Cherry, Chocolate Cream, Coconut Cream $3.75 Lemon Meringue, Boston Cream Rhubarb $3.85 Pecan, Key Lime $4.80 Cookies Black & White Cookie $1.55$1.55 Triple Chocolate, Snicker Doodle, Oatmeal Raisin, $2.80$2.80 Reese’s Peanut Butter Cup, Sugar, White Choc Macadamia, Chaos, Mudslide, Red Velvet Cookies $2.75 Bars $3.35$2.75 Lemon, Cheesecake-Brownie Butter Brickle, Crème Brulée, Strawberry, Pecan, $3.35 $4.30 Caramel Brownie, Chocolate Pecan $4.30 Mocha Crunch, Apricot, Rasp. Almond, Pear Almond 75 ¢ Rugelach Russian Tea Cookie $1.25 Cinnamon, Chocolate $ .80 Raspberry, Apricot $1.35 Specialties Cannoli $3.75 Cake Pops $1.35 Napoleons $3.50 Éclairs $3.75 Palmiers $2.25 Coconut Macaroons $1.55 Mexican Wedding Cakes 4/$1.55 All prices and availability are subject to change. August 2019 .
Load more

Recommended publications
  • YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free
    YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free THE “BREAK THE FAST” PACKAGE No substitutions or deletions. In disposable containers except where noted. Package orders are available for 10 or more people in multiples of 5 thereafter. All “choice” items may be divided in multiples of 10 only. ALL PACKAGES INCLUDE Traditional creamy white albacore tuna salad. GF Nancy’s Noodle Kugel with corn flake and cinnamon topping. May also be ordered without raisins. V Fresh sliced fruit. V | GF SELECT A BASKET THE BEST SMOKED FISH BASKET 28.95/pp New York’s finest nova smoked salmon. Rolled. GF Smoked whitefish filet and peppered sable. Taster portion. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or NOVA LOX BASKET The Best Smoked Fish Basket without the smoked whitefish and peppered sable. 23.75/pp New York’s finest nova smoked salmon. Rolled. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or DELI BASKET 27.95/pp Eisenberg first-cut corned beef (50%), oven roasted turkey breast (30%), and sirloin (20%). Sliced cheddar and swiss cheese. Lettuce, tomato, pickle, red onion and black olives, mustard and mayonnaise. Freshly baked french onion rolls, old fashioned rolls, and light and dark rye.
    [Show full text]
  • Rewriting the Haggadah: Judaism for Those Who Hold Food Close
    Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them.
    [Show full text]
  • Jewish Bakeries and Baked Goods in London and Berlin
    Cultures in Transit Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin DEVORAH ROMANEK This essay investigates how material culture acts as an agent of cultural construction when social and cultural practices are geographically displaced. It does this by taking a comparative look at current Jewish Diaspora communities in London and Berlin, and by analyzing the production, consumption and broader meaning of three Jewish baked goods – matzos, challah and bagels - in the context of Diaspora communities in these two cities. The comparison between London and Berlin also allows a consideration of the construction of ‘locality’/‘setting’, particularly in the transient sense of a fluid concept of sense-of-place as constructed against a backdrop of material culture; additionally, the level of religious observance; the contrast of notions of ‘fixed’ and ‘fluid’, and ‘traditional’ and ‘cosmopolitan’; and the agency of the baked goods themselves is observed and analyzed. Introduction Anthropological discussions on the theme of cultures in movement, that is to say Diaspora, or the more contemporary notions of globalization and transnationalism, offer many disparate theories. There is the argument that globalization as a post- modern phenomenon is bringing an end to the practice of ‘tradition’ and ‘traditional cultures’, and that it is inviting a worldwide culture of heterogeneity .1 1 For a discussion of this see Anthony Giddens, “Living in a post-traditional society”, in Ulrich Beck, Reflexive Modernization: Politics, Tradition and Aesthetics in the Modern Social Order, Cambridge, Polity Press, 1994. Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin There is the counter-argument that the pressure or threat (perceived or real) felt by various communities and cultures against their ‘traditional’ ways has induced a counter-reaction, which is being expressed in renewed and intensified forms of nationalism, and increasingly more delineated and defined concepts of self and community.
    [Show full text]
  • The Elegant Station Party
    The Elegant Station Party Cold Displays Select 2 Lavishly Decorated Crudités Displays Freshly Cut Carrots, Celery, Cauliflower, Summer Squashes, Colored Peppers, Baby Corn & Ripe Olives, served with an assortment of Dips prepared by our Chefs: Honey Curry, Spinach Artichoke, Humus Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale Eggplant Caponata Display Fresh Garlic, Onions & Eggplant Sautéed in Extra Virgin Olive Oil with Plum Tomatoes, Peppers, Mushrooms & Black Olives served in a Champagne Bucket with Lavish Crackers * Smoked Salmon Mosaic Finely Minced Norwegian Smoked Salmon, Towering Martini Glasses filled with Caviar, Egg Whites & Yellows, Red Onion & Fresh Parsley displayed on Cracked Italian Marble Palates and presented with triangles of Russian Pumpernickel & Exotic Flatbreads *Roasted Vegetable Turret & Tuscany Antipasto Layers of Fresh Roasted Vegetables: Eggplant, Squash, Portobello Mushrooms, Peppers & Zucchini Molded & Infused with a Balsamic Reduction, Red Peppers, Garlic Olives, Marinated Mushrooms, Artichoke Hearts Served with Garlic Toasted Baguette Rounds ** Tuna Carpaccio Peppered Sushi Grade Tuna pan seared to perfection, sliced & served over a Mountain of Japanese Seaweed Salad…excellent! Sesame Noodles and Gingered Scallions Delicious Cold Sesame Noodles displayed with an Oriental Towers & served in Chinese Food Containers with Chopsticks Spinach Leek Pie A delectable creation of warm Spinach & Mushrooms, Shallots & Leeks in Phyllo * Counts as 2 selections
    [Show full text]
  • Adaptation, Immigration, and Identity: the Tensions of American Jewish Food Culture by Mariauna Moss Honors Thesis History Depa
    Adaptation, Immigration, and Identity: The Tensions of American Jewish Food Culture By Mariauna Moss Honors Thesis History Department University of North Carolina at Chapel Hill 03/01/2016 Approved: _______________________ Karen Auerbach: Advisor _______________________ Chad Bryant: Advisor Table of Contents Acknowledgements Introduction 4 Chapter 1 12 Preparation: The Making of American Jewish Food Culture Chapter 2 31 Consumption: The Impact of Migration on Holocaust Survivor Food Culture Chapter 3 48 Interpretation: The Impact of the Holocaust on American-Jewish Food Culture Conclusion 66 2 Acknowledgements I would first like to thank my correspondents, Jay Ipson, Esther Lederman, and Kaja Finkler. Without each of your willingness to invite me into your homes and share your stories, this thesis would not have been possible. Kaja, I thank you especially for your continued support and guidance. Next, I want to give a shout-out to my family and friends, especially my fellow thesis writers, who listened to me talk about my thesis constantly and without a doubt saw the bulk of my negative stress reactions. Thank you all for being such a great support system. It is my hope that at least one of you will read this- here’s looking at you, Mom. Third, I would like to thank Professor Waterhouse for sticking with me throughout this entire process. I could not have done this without your constant kind words and encouragement (though I could have done without your negative commentary about Billy Joel). Thank you for making this possible. Finally, I extend the largest thank you to my wonderful thesis advisors, Professor Karen Auerbach and Professor Chad Bryant.
    [Show full text]
  • OJL WEB (1).Pdf
    JULY 2013 SERVING OREGON AND SW WASHINGTON Denise & AnnA WEtHEREll Mother-Daughter Duo Pamper Portlanders, Aid African Refugees SPeciAl SecTiOn | FOOD chefs, Restaurants, Stores: They Want You To eat Well MACCABIAH Ten Oregonians Bound for Jewish Olympics in Israel ENERGY Renewables Are Big in Green Northwest Northwest Investment Counselors Team 15 years of Independent Advice and Integrity You’ve always known this day would come. We value transparency, prudence and creating Whether your wealth was part of an employer tailored portfolios for our clients, freeing them savings plan, locked up in a family trust, part from the worry about their fi nancial future. We of a loved one’s will or simply someone else’s align with our clients’ interests, charging solely responsibility, the worry of managing those a fee for management services, never any sales investments wasn’t yours. Now it is. commissions, account set-up fees or research fees. At NWIC, we are experts in helping clients with If that day has come, let us help shoulder the the sudden burden of responsibility for wealth. burden with you. 340 Oswego Pointe Drive, Suite 100 • Lake Oswego, Oregon, 97034 Offi ce: (503) 607-0032 • Toll-free (800) 685-7884 [email protected] • www.nwic.net Northwest Investment Counselors Team TRUSTWORTHY 15 years of Independent Advice and Integrity COMPREHENSIVE SOLUTIONS You’re Invited July 10th, 2013 FEDERAL INCOME TAXES, THEN AND NOW How the new tax laws might affect you. visit our website or call to register for this complimentary event GRETCHEN STANGIER, CFP® WWW.STANGIERWEALTHMANAGEMENT.COM 9955 SE WASHINGTON, SUITE 101 • PORTLAND, OR 97216 • 877-257-0057 • [email protected] SECURITIES AND ADVISORY SERVICES OFFERED THROUGH LPL FINANCIAL.
    [Show full text]
  • Packaging Jewishness: Novelty and Tradition in Kosher Food Packaging Elliott Weiss
    Packaging Jewishness: Novelty and Tradition in Kosher Food Packaging Elliott Weiss ...it is fair to say that, through his food, the Frenchman experiences a certain national continuity. By way of a thousand detours, food permits him to insert himself daily into his own past....1 Roland Barthes Many packaged food companies construct their product identities using mythological tropes as a means to link their products with a particular idea. By linking their product to notions of tradition, the manufacturers of mass-produced foods obfuscate the real and eminently modern conditions that make packaged foods possible. References to tradition help to obscure the paradoxical effect in which the very mass production processes that make a packaged product possible are the same processes responsible for eroding traditional production methods and practices. The commodifica- tion of tradition through marketing is a way for makers of pack- aged foods to endow their products with the kind of artisanal aura that, by definition, is unavailable to objects of mass production. Since any actual link to the premodern past has been disrupted by the effects of modernization, advertisers construct mythical product genealogies as substitutes for real histories.2 This paper examines the role of nostalgia in the design of package labels. It will focus on a particular phenomenon within a particular category of products. I am interested in the dissemination of cultural values through the mass market, specifically, in the commodification of Jewishness or yiddishkeit through the use of mythological devices in kosher pack- 1 Roland Barthes, from “Toward a aged foods. Psychosociology of Contemporary Food To a certain degree, packaged kosher foods exist as a para- Consumption,” reprinted in Carole dox.
    [Show full text]
  • Brooklyn Deli Menu
    '" +i ~ he OOKLYN -: 9!~1,,~,..~ kosher style deli i+-: HOT SOUPS :- DELI SA Served with Bagel Chips or Bread and Butter All sandwiches on Rye (unless otheÌwse rei Make yours SKY HIGH (Cole Slaw and . Chicken Matzo Ball Soup with Chicken Pieces and Carrots $495 Corned Beef $795 . Chicken Noodle Pastrami $795 with Chicken Pieces and Carrots $395 Brisket $795 Roast Beef $795 -: SIGNATURE SALADS :- Chopped Liver $795 Served with Bread and Butter or Saltine Crackers Turkey $795 Salami $795 The Brooklyn Deli Chef Salad $995 Bologna $795 Tri Salad Bowl Egg Salad, Tua Salad & Tukey Salad $995 BBQ Beef on a Kaier Roil $895 (substitute one item w/Chopped Liver for add!. $225) Turkey Salad Bowl $995 . Tuna Salad Bowl $995. With Our Homemade Kettle Cobb Salad $995 Dinner Salad $425 r ORIGINAL BROOKL -: DELI VARIETIES :- Al sandwiches on Rye (uness otherwe requested) with Tho # 1 The Brooklyn Deli Special Knackwrst or Hot Dog (2) & Beans Tukey, Lettuce, Tomato, Avocado, Bacon $995 Potato Salad and Cole Slaw $945 #2 The Cooperberg Special Assorted Delicatessen Plate Tukey, Pastrami and Swiss Cheese $995 Corned Beef, Pastrami, Tongue and Swiss Cheese with Potato Salad and Cole Slaw $1145 #3 Special TUrkey, Ham and Swiss Cheese $995 Lox Plate Cole Slaw, Tomato, Onion, Cucumber and #4 Special Cream Cheese $1145 Rare Roast Beef, Pastrami and Swiss Cheese $995 Hot Dog Sandwich $485 #5 Special Baked Ham, Swis Cheese, Lettce and Tomato $995 . Knackwrst Sandwich $485 i. ~ -: SID E O.R D E Homemade Kettle Chips $185 Cole Slaw $265 Potato Salad $265 Macaroni Salad $265 Cucumber Salad $265 Pasta Primavera Salad $265 Sliced Red Tomatoes $225 Meat or Potato Knishes $265 Rice Pudding $285 !t.i -~ :-+i DWICHES -: BROOKLYN BREAKFAST Iiested).
    [Show full text]
  • P a R T Y T R A
    Take The Great Taste of Mati’s Home! PARTY SUB* Three feet of fresh baked bread, piled high with turkey, honey ham and gourmet hard salami. FRESH SALADS Fresh lettuce, ripe tomatoes and onions, two cheeses (american and swiss) and Italian dressing on Albacore Tuna ............................................$9.99/lb. the side .................................................................................................. $44.95/ $15.00 each additional foot Chicken Salad ............................................$8.99/lb. DELI TRAY* Egg Salad ...................................................$7.75/lb. Pasta Salad ................................................$6.29/lb. Our Deli Trays look great and taste even better. Kosher-style corned beef cooked to juicy tenderness. Choice Fruit Salad ...............................................(seasonal) roast beef roasted to medium rare. Oven roasted turkey breast. Honest to goodness hickory smoked honey Potato Salad ...............................................$2.25/lb. cured ham and hard salami. All of this creatively arranged on a platter along with kosher dills, kalamata olives, pepperoncini, fresh tomato slices and garnished with fresh fruit. INCLUDES: Kosher Rye, condiments, Cole Slaw ...................................................$2.25/lb. napkins, plates and utensils. COMPLETE.......................................................................... $7.25 per person Seafood Salad ............................................$9.99/lb. DELUXE TRAY* CHOICE DELI MEATS A Deluxe Tray
    [Show full text]
  • 2014-Campbell-Culinary-Trendscape
    Insights for Innovation and Inspiration from Thomas W. Griffiths, CMC Vice President, Campbell’s Culinary & Baking Institute (CCBI) Tracking the ebb and flow of North American food trends can be a daunting task, even for a seasoned culinary professional, which is why we take a team approach to monitoring food trends. We begin with our most valued resource—culinary intuition. We draw first on the expertise of our global team of chefs and bakers and the inspiration that they find in culinary tours, literature and many other sources including our trusted industry partners. This year we have taken our collective ideas and compiled our first-ever CCBI Culinary TrendScape report, which highlights what we see as the trends to watch—the foods that excite our palettes and our imagination. Some of these trends may inspire future Campbell products, while some may not. Either way, we think it’s important to stay on the pulse of what people are eating and how their tastes are evolving as a result of global influences. 2014 HOT TOPICS This 2014 Culinary TrendScape report offers our unique point of view on what we’ve These themes are identified as the ten most dynamic food trends to watch, from Brazilian Cuisine to the driving force behind Bolder Burgers. We also look at overarching themes—hot topics—that have risen this year’s top trends to the top in the marketplace. Authenticity • A Balanced Some themes, like authenticity and interest in a balanced lifestyle, have been hot Lifestyle • Distinctive Flavors • topics the past few years and remain influential in this year’s TrendScape.
    [Show full text]
  • All Dishes Are Prepared Kosher Style*
    1 South Orange Avenue STORE HOURS South Orange, NJ 07079 MONDAY– SUNDAY 7:00AM - 8:00PM 973-762-5200 *All Dishes Are Prepared Kosher Style* www.ashleymarketplace.com SEDER PLATE & HORS D’OEUVRES ENTREES & SOUPS HERB ROASTED CHICKEN CHICKEN & MATZO BALL SOUP TRADITIONAL SEDER PLATE $8.99/ EA $8.99/ QT WITH PARSLEY, FRESH GRATED HORSERADISH, CHAROSET, LAMB SHANK, & A ROASTED EGG WILD RICE & CRANBERRY STUFFED EXTRA MATZO BALLS $19.99 CHICKEN BREAST $1.50/ EA $9.99/ LB GEFILTE FISH ARTICHOKE & SPINACH DIP CARROT SPICE SOUP $7.99/ LB $9.99/ LB ROAST CORNISH HEN WITH MATZO $7.99/ QT FARFEL STUFFING SMOKED WHITEFISH SALAD VEGETABLE STUFFED MUSHROOMS $6.99/ EA BORSCHT (BEET SOUP) $15.99/ LB $8.99/ LB $7.99/ QT BEEF BRISKET WITH ONIONS HERRINGS IN CREAM SAUCE TRADITIONAL CHOPPED CHICKEN LIVER & CARROTS IN GRAVY MUSHROOM BARLEY SOUP $9.99/ LB $7.99/ LB $19.99/ LB $7.99/QT SCOTTISH SMOKED SALMON VEGETABLE CRUDITE LEG OF LAMB WITH GARLIC CARROT GINGER SOUP $29.99/ LB $45.00 & ROSEMARY $7.99/ QT $14.99/ LB MINI KNISHES $12.00/ DOZEN POACHED SALMON– DRESSED *ALL DISHES ARE KOSHER STYLE* $17.99/ LB VEGETABLES & SIDE DISHES SWEETS ROASTED RED POTATOES & CARROTS FARFEL WITH FRESH SPINACH & $8.99/ LB ROASTED GARLIC SLICED FRUIT PLATTER MACAROONS $8.99/ LB $40.00 (SERVES 8-10) (COCONUT, CHOCOLATE, ROASTED GARLIC OR HORSERADISH & CHOCOLATE DIPPED) MASHED POTATOES FRUIT & NOODLE KUGEL DRIED FRUIT & NUT PLATTER $8.99/ LB $7.99/ LB $45.00 (SERVES 10) POTATO KUGEL ASSORTED FLOURLESS CAKES BROCCOLI ALMONDINE $7.99/ LB KAMISH BREAD (CHOCOLATE, HONEY, MARBLE, WITH ROASTED GARLIC (MANDELBROT) & SPONGE) $8.99/ LB CHAROSET $7.99/ LB POTATO LATKES $9.99/ LB CARROT TZIMMES $8.99/ LB EGG BARLEY & MUSHROOMS $8.99/ LB SWEET POTATO PUREE $8.99/ LB HONEY GLAZED ROASTED CARROTS $8.99/ LB ROASTED ROOT VEGETABLE MEDLEY FULL KOSHER FOR PASSOVER $8.99/ LB SECTION AVAILABLE IN STORE! GRILLED FRESH VEGETABLES $8.99/ LB MATZO MEAL STUFFING $7.99/ LB .
    [Show full text]
  • Pastrami Land: the Jewish Deli in New York City
    learned to appreciate the absurd and sometimes brilliant per- pastrami land, formance of the wise-cracking, bossy, know-it-all waiters—as much a part of my personal deli experience as the Formica the jewish deli in tables, the walls lined with pictures of celebrities I’d never heard of, the glass cases filled with enormous cheesecakes, new york city and the multimeat sandwiches named after comedians. Contexts’ editors didn’t know any of this when they harry g. levine asked me to write a piece on New York Jewish delis in time for the American Sociological Association meetings. They just wanted somebody to do it. More than 5,000 sociologists would be coming to the city, many of whom had occasional- My father used to loudly and proudly describe himself as ly enjoyed the blessings and spiritual uplift found in Sidney a “gastronomical Jew.” Some people used that term as an Levine’s form of gastronomical Judaism. The conference hotel insult, but not Sid Levine. As a kid, I heard him say it so often sits one block from the Carnegie Deli and the Stage, and I thought gastronomical was a standard type of Judaism. close to several other sit-down eateries selling this same sort cultur Sid grew up in Jewish Harlem, the youngest child of of food in similarly styled and decorated restaurants. impoverished, secular, socialist, Yiddish-speaking immi- Where did these restaurants and this culinary tradition grants. A thoroughly ethnic Jew, Sid worshiped only at del- come from? Nobody thinks that poor Jews in Eastern Europe icatessens.
    [Show full text]