Inside This Issue
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2 Passover Palate Inside This Issue 4 DELICIOUS PASSOVER MEMORIES 8 PASSOVER SIDE DISHES 10 SETTING THE SEDER TABLE 14 REVAMP TRIED-AND-TRUE RECIPES 17 LIGHTEN UP PASSOVER MEALS WITH SALADS A SUPPLEMENT TO THE APRIL 4, 2019 JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 1 2 HAPPY PASSOVER Celebrate Freedom WITH GIFTS OF ISRAEL BONDS DEVELOPMENT CORPORATION FOR ISRAEL This is not an offering, which can Harold F. Marcus, Executive Director be made only by prospectus. Read Sharon Richman & Ari Sirner, Registered Representatives the prospectus carefully before 1511 Walnut St., Suite 301 • Philadelphia, PA 19102 investing to fully evaluate the risks associated with investing in Israel [email protected] bonds. Member FINRA. 215.545.8380 • 800.752.5671 2 APRIL 4, 2019 JEWISH EXPONENT JEWISHEXPONENT.COM 2100 ARCH STREET | PHILADELPHIA, PA 19103 MAIN PHONE NUMBER: 215-832-0700 PUBLISHER’S REPRESENTATIVE/ GENERAL MANAGER STEVEN ROSENBERG EDITOR-IN-CHIEF LIZ SPIKOL TerraVida Holistic Centers is a Medical Marijuana Dispensary with three locations in PA: 1626 Old York Road, Abington | 64 N. Main Street, Sellersville | 249 Planebrook Road, Malvern MANAGING EDITOR ANDY GOTLIEB STAFF WRITERS help on the way JESSE BERNSTEIN SELAH MAYA ZIGHELBOIM Contact TerraVida Holistic Centers to learn more about obtaining a Pennsylvania Medical Marijuana card. PRODUCTION DIRECTORS JENI MANN 215-836-1535 • [email protected] • terravidahc.com JENNIFER PERKINS-FRANTZ ART DIRECTOR STEVE BURKE GRAPHIC DESIGNER ADVERTISER DIRECTORY JUSTIN TICE American Friends Hebrew University ................................16 DIRECTOR OF SALES Ben & Irv’s Restaurant & Delicatessen ................................14 SHARON SCHMUCKLER Carlino's Specialty Foods .........................................................17 Development Corporation for Israel......................................2 ADVERTISING REPRESENTATIVES Giant Foods ..................................................................................20 SUSAN BARON Goldstein's Funeral Home ....................................................... 18 TAYLOR ORLIN House of Kosher Supermarket ...............................................13 SHARI SEITZ Hymie’s Delicatessen ..................................................................7 CLASSIFIED SALES Izzie’s Delicatessen .....................................................................19 NICOLE MCNALLY La Pergola Restaurant ...............................................................6 JESSICA COOK McCarey’s Food Markets .........................................................11 DIRECTOR OF Please Touch Museum............................................................... 10 BUSINESS OPERATIONS Pumpernick’s Delicatessen .......................................................12 CHERYL LUTTS Rothko Law Group .................................................................. 19 FINANCE ASSISTANT Rydal Park .......................................................................................15 MARIE MALVOSO Rydal Waters ..................................................................................9 Schlesinger’s Delicatessen ........................................................7 ShopRite ...........................................................................................5 TerraVida Holistic Centers ........................................................3 JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 3 2 Delicious Memories LINDA MOREL | JE FOOD COLUMNIST “WHAT WOULD YOU like to eat on Passover?” I asked my MOROCCAN CHAROSET | PAREVE granddaughters. “I’ll make anything you want,” opening a folder Yield: 25 charoset balls stu ed with favorite Pesach recipes. ”I like eating matzah,” 10-year-old Nicole said. ½ cup pitted dates “Don’t worry,” I said. “We’ll have plenty of matzah.” ½ cup raisins “I want the Moroccan charoset — those bite-sized balls of ½ cup blanched, slivered almonds fruit,” 12-year-old Juliette said. ½ cup walnuts “Here is that recipe,” I said, pulling out a stained card. I’ve 1 tablespoon grape juice sprinkled some Sephardic dishes into my repertoire. Lettuce leaves, rinsed and patted dry “What about the salad with oranges and strawberries?” she Small squares of matzah continued. at’s always on my Passover menu because it’s a harbinger Place the dates into the bowl of a food processor tted with of spring, along with my chicken recipe, brimming with parsley. the metal blade. Process the dates until they are broken into “I love the almond cookies dipped in chocolate,” Nicole said. tidbits the size of raisins. Add the raisins, almonds, walnuts I was grati ed the girls requested foods I serve at Passover and grape juice. Process until the nuts are nely ground and the instead of clamoring for marshmallows and Nutella. For several mixture clumps together. is may take several minutes. years, I’ve tried to foster Passover food memories. Remove a heaping teaspoon of the mixture at a time. Using your While my granddaughters love reciting the Four Questions, palms, roll the mixture into balls about an inch in diameter. If your nding the a koman and singing songs at the end of the seder, hands get sticky, rinse them under cool water and dry them with I’ve found preparing certain foods only at Passover is a meaning- paper towels. ful way to instill attachment to Pesach. I could bake the almond Serve the charoset balls wrapped in lettuce leaves, or make cookies dipped in chocolate all year round, but when Passover matzah-charoset sandwiches by placing charoset balls between rolled around, the girls wouldn’t look forward to them. two squares of matzah. I was delighted there are foods my granddaughters crave at Passover. When they’re older, I’m hoping they’ll ask for my recipes. 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