Inside This Issue

Passover Palate Inside This Issue

4 DELICIOUS PASSOVER MEMORIES

8 PASSOVER SIDE DISHES

10 SETTING THE SEDER TABLE

14 REVAMP TRIED-AND-TRUE RECIPES

17 LIGHTEN UP PASSOVER MEALS WITH SALADS

A SUPPLEMENT TO THE

APRIL 4, 2019

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DIRECTOR OF SALES Ben & Irv’s Restaurant & Delicatessen ...... 14 SHARON SCHMUCKLER Carlino's Specialty Foods ...... 17 Development Corporation for Israel...... 2 ADVERTISING REPRESENTATIVES Giant Foods ...... 20 SUSAN BARON Goldstein's Funeral Home ...... 18 TAYLOR ORLIN House of Kosher Supermarket ...... 13 SHARI SEITZ Hymie’s Delicatessen ...... 7 CLASSIFIED SALES Izzie’s Delicatessen ...... 19 NICOLE MCNALLY La Pergola Restaurant ...... 6 JESSICA COOK McCarey’s Food Markets ...... 11 DIRECTOR OF Please Touch Museum...... 10 BUSINESS OPERATIONS Pumpernick’s Delicatessen ...... 12 CHERYL LUTTS Rothko Law Group ...... 19 FINANCE ASSISTANT Rydal Park ...... 15 MARIE MALVOSO Rydal Waters ...... 9 Schlesinger’s Delicatessen ...... 7 ShopRite ...... 5 TerraVida Holistic Centers ...... 3

JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 3 2 Delicious

Memories

LINDA MOREL | JE FOOD COLUMNIST

“WHAT WOULD YOU like to eat on Passover?” I asked my MOROCCAN CHAROSET | PAREVE granddaughters. “I’ll make anything you want,” opening a folder Yield: 25 charoset balls stu ed with favorite Pesach recipes. ”I like eating matzah,” 10-year-old Nicole said. ½ cup pitted dates “Don’t worry,” I said. “We’ll have plenty of matzah.” ½ cup raisins “I want the Moroccan charoset — those bite-sized balls of ½ cup blanched, slivered almonds fruit,” 12-year-old Juliette said. ½ cup walnuts “Here is that recipe,” I said, pulling out a stained card. I’ve 1 tablespoon grape juice sprinkled some Sephardic dishes into my repertoire. Lettuce leaves, rinsed and patted dry “What about the salad with oranges and strawberries?” she Small squares of matzah continued. at’s always on my Passover menu because it’s a harbinger Place the dates into the bowl of a food processor tted with of spring, along with my chicken recipe, brimming with parsley. the metal blade. Process the dates until they are broken into “I love the almond cookies dipped in chocolate,” Nicole said. tidbits the size of raisins. Add the raisins, almonds, walnuts I was grati ed the girls requested foods I serve at Passover and grape juice. Process until the nuts are nely ground and the instead of clamoring for marshmallows and Nutella. For several mixture clumps together. is may take several minutes. years, I’ve tried to foster Passover food memories. Remove a heaping teaspoon of the mixture at a time. Using your While my granddaughters love reciting the Four Questions, palms, roll the mixture into balls about an inch in diameter. If your nding the a koman and singing songs at the end of the seder, hands get sticky, rinse them under cool water and dry them with I’ve found preparing certain foods only at Passover is a meaning- paper towels. ful way to instill attachment to Pesach. I could bake the almond Serve the charoset balls wrapped in lettuce leaves, or make cookies dipped in chocolate all year round, but when Passover matzah-charoset sandwiches by placing charoset balls between rolled around, the girls wouldn’t look forward to them. two squares of matzah. I was delighted there are foods my granddaughters crave at Passover. When they’re older, I’m hoping they’ll ask for my recipes. See Memories, Page 6 lipmic / iStock Getty Images Plus

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JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 5 Memories Continued from Page 4

COLORFUL SPINACH and toss well. Serve immediately In a large saucepan, briey SALAD | PAREVE aer dressing the salad. warm ⅛ cup oil. Sauté the Serves eight onion, garlic, mushrooms and SPRING CHICKEN | MEAT tomatoes until a bit of sauce 1 16-ounce box of Serves eight forms. Move the chicken to the strawberries saucepan, skin side up. Add 2 1 5-ounce bag of baby 8 chicken thighs, bone in teaspoons of parsley and the spinach leaves, rinsed and and skin on tarragon. Pour on the wine dried in paper towels or a Kosher salt to taste and chicken broth. Stir the salad spinner White pepper to taste ingredients gently. 2 8-ounce cans mandarin ⅛ cup olive oil, plus ⅛ cup Cover the saucepan and sim- oranges, drained 1 medium onion, diced ﬁne mer over a medium-low ame ⅔ cup cashew pieces 3 garlic cloves, minced for 30-40 minutes, until the 8 ounces mushrooms, sliced chicken is cooked through and Rinse the strawberries 4 Italian plum tomatoes, the juices run clear, not pink, svariophoto / iStock Getty Images Plus under cold water well. Drain diced ﬁne when pierced with a knife. If them on paper towels. Hull the ¾ cup kosher-for Passover the broth bubbles too quickly, strawberries and cut them into dry white wine (such as reduce the ame. e recipe slices. Move the strawberries to Borgo Reale pinot grigio can be made to this point and a large bowl. Add the spinach or Goose Bay sauvignon refrigerated. Warm the chicken leaves, oranges and cashews. blanc) again before serving. e recipe can be made to this ½ cup chicken broth Move the chicken and sauce point and refrigerated for three 2 teaspoons chopped to a wide, low bowl. Sprinkle hours before serving. Dress parsley, plus 1 teaspoon the remaining parsley over the with citrus vinaigrette (below). ⅛ teaspoon tarragon top and serve.

CITRUS VINAIGRETTE | Rinse the chicken under CHOCOLATE-DIPPED PAREVE cold water and pat dry with ALMOND MACAROONS | paper towels. Sprinkle with salt PAREVE Juice from 1½ lemons and pepper. Yield: 36 macaroons ¼ cup orange juice In a deep skillet, briey heat ⅛

Salt to taste cup of oil over a medium ame. 3 cups blanched, slivered AnnaPustynnikova / iStock Getty Images Plus ⅛ cup olive oil Using tongs, place the thighs almonds in the skillet skin side down. 1 cup sugar Place all the ingredients in Turn them when they are golden 3 egg whites a small bowl. e recipe can brown and sauté on the other 1 teaspoon kosher-for- be made to this point a day in side. Using the tongs, move the Passover vanilla, such as advance if refrigerated. Whisk chicken to a platter. Remove the Lieber’s Imitation Vanilla the ingredients together. skillet from the ame and, when Extract Drizzle on the spinach salad cool, discard the fat and oil. 12 ounces kosher-for- Passover semisweet chocolate, such as Lieber’s Real Chocolate Chips

In a food processor, grind the almonds ne, until they look like coarse sand. Reserve. PASSOVER GREETINGS TO ALL Preheat the oven to 350 degrees. Cover three baking AleMasche72 / iStock Getty Images Plus OUR CUSTOMERS AND FRIENDS sheets with parchment paper. All Passover Prepared Foods ‘KOSHER-STYLE’ SIGNATURE DISHES are made with ingredients Place the almonds, sugar macaroons will be so when Remove the top part of the FOR PASSOVER MENU that are Kosher for Passover. ...from sundown on April 19th to sunset on April 27th and egg white in a large mixing removed from the oven. Wait double boiler from the bottom. APPETIZERS SOUPS DINNERS Chicken Marengo bowl. Using an electric mixer, ve minutes and move the Let the chocolate cool to warm Chopped Liver Chicken Matzah Ball Kebobs (Chicken, Lamb, Cornish Hen Geﬁ lte Fish Potato Dill Beef) Empire Chicken beat until the ingredients macaroons to a large platter. with the lid on. Baba-Ganoosh Passover Vegetable Stuffed Cabbage Lamb Chops Mazah Borscht Romanoff Vegetarian Prokas Fish Mediterranean are well combined and stick ey will rm up as they cool. Dip about half of each mac- SALADS LUNCHES Vegetarian Peppers Trout Almondine Broiled Salmon together. Using a teaspoon, Meanwhile, set up a double aroon in the chocolate. Let Israeli Latkes Eggplant Moussaka Brisket & Kasha Tilapia Greek Omelettes (Grecian, scoop up the dough and drop it boiler. Pour 2 inches of water the excess chocolate drip back Bedouin Bandid Kebobs DESSERTS Nicoise Cheese, French, Florentine, Turkish Lamb Tuna Nova Lox) Apple Matzo Cake onto the parchment paper. e in the bottom part. Place the into the double boiler. Place Nova Lox on Greens Lamb Shank Chocolate Babka Light Mediterranean Chicken Carmelita macaroons will be irregular in chocolate in the top part and the macaroons on the platter. Chicken on Greens dishes Pesah Mystery Cake Chicken Israeli Israeli Date Cake Chicken Marakesh shape. Place 12 macaroons on put on the lid. Bring the water Wait for the chocolate to harden 726 West Avenue • Jenkintown, PA 19046 • 215.884.7204 each baking sheet. to a fast simmering boil. Stir slightly. Cover loosely with alu- Monday-Saturday, 11am-10pm • Sunday, 2pm-9pm Bake for 12 to 15 min- occasionally until the choc- minum foil and refrigerate until utes, until light brown. e olate is completely melted. two hours before serving. l

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THIS PASSOVER:YOUCALL.WE’LLCATER.

CHOPPEDLIVER GEFILTEFISH BRISKET ROASTCHICKEN HOLIDAY CAKE KUGEL And all of your other Passover favorites, including Just to name a few of our Passover dishes. Gefilte Fish,Roasted Chicken,Kugel,Cabbage Soup You’ll love our Matzoh Ball Soup, Stuffed Cabbage, and Sweet and Sour Meatballs. Brisket, Turkey London Broil and Gourmet Chocolate Covered Matzah. We have complete holiday meals to go. And aPassover menu when you’re here. We have complete holiday meals to go. And aPassover menu when you’re here.

Open seven days a week, 7AM-9PM. Open seven days a week, 7AM-9PM. Restaurant, Delicatessen, Catering and Bakery Restaurant, Delicatessen, Catering and Bakery Eat In, Take Out, Delivery Eat In, Take Out, Delivery 342 Montgomery Avenue, Merion 610.668.DELI hymies.com 1521 Locust Street. 215.735.7305. schlesingersdeli.com

JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 7 2

Pass KERI WHITESide | JE FOOD COLUMNIST Dishes

Shootdiem / iStock / Getty Images Plus

SPRING HAS ARRIVED LEMONY ASPARAGUS water to boil. Plunge the aspar- the boil to 15 minutes and the Toss with 2 tablespoons of oil, and, with it, the joy of Passover. Serves four agus into water and boil it for roast them for 25 minutes. Test the salt and pepper. Bake at Many cooks are becoming 2 minutes. them before serving to ensure 400 degrees for about 15 min- more focused on seasonal eat- is recipe is intended to be While the asparagus boils, that they are cooked through. utes until cooked through. Stir ing, and Passover presents an served cold as a salad, but if ll a large bowl with ice and occasionally to ensure even ideal opportunity to feature you must have your veggies hot, water. When the asparagus is 1 pound small new browning. some early spring ingredients you can heat it in a microwave nished boiling, drain it and potatoes, rinsed and Mix the dill and remaining and avors, which also highlight or skillet before serving. It is plunge it into the ice water to scrubbed olive oil in a small measuring the renewal and rebirth themes best made a day ahead to allow stop cooking. 4 tablespoons extra-virgin cup. Toss it over the cooked associated with the holiday. the avors to marinate into the In a shallow dish, mix the olive oil, divided potatoes; add more salt and Tradition dictates that most asparagus, but if you are in a remaining ingredients with a ½ teaspoon salt (or more to pepper as needed and serve. seders feature a main dish pro- rush, the recipe still works. fork until thoroughly blended. taste) tein such as brisket, chicken, Place the asparagus into a 2 tablespoons chopped HONEY MUSTARD sh or lamb. e following side 1 pound asparagus, dish with the dressing, and fresh dill ROASTED BABY CARROTS dishes complement virtually rinsed and trimmed stir to coat. Refrigerate several Generous grinding fresh Serves four all preparations of these dishes. ⅓ cup extra-virgin olive oil hours or overnight. Drain the ground pepper They are simple and Zest and juice from one excess dressing before serving. ese are ideal with true baby straightforward enough to lemon (about 2 teaspoons Bring a large pot of salted carrots — the early spring marry well with a saucy braise, zest and 2 tablespoons DILLY NEW POTATOES water to a boil, and add the sprouts that are about 2-3 inches a gravy-laden roast or a spice- juice) Serves four potatoes. Cook for 10-12 min- long — not the “baby cut” car- rubbed sh, but they are also 1 tablespoon white vinegar utes. e potatoes should be rots that come bagged in the interesting enough that if a 1 teaspoon honey Be sure to get small new pota- so but still intact and not supermarket. If you can’t get vegetarian guest shows up, he ½ teaspoon salt toes for this recipe; they should falling apart. the real thing, buy the green- or she will not feel deprived. Generous grinding of fresh be closer to the size of a grape Heat your oven to 400 topped fully grown carrots and ese each showcase an early pepper than a golf ball. If you can’t get degrees. cut them into 3-inch pieces; the spring vegetable, are kosher for them smaller than a golf ball, Drain the potatoes, and avor will be much better that Passover and are pareve. Bring a large pot of salted increase the cooking time in place them in a baking dish. the precut imposters.

8 APRIL 4, 2019 JEWISH EXPONENT JEWISHEXPONENT.COM HAPPY PESACH FROM YOUR NEWEST NEIGHBOR.

Slated to open in 2020, Rydal Waters will be a fun, elegant, maintenance-free expansion of the renowned Rydal Park Life Plan Community. Enjoy active, independent cottage living in a beautiful Abington Township setting, with the promise of future care, if needed. Tatiana Volgutova / iStock Getty Images Plus

1 pound baby carrots or BALSAMIC BROCCOLI ONLY A FEW CHARTER MEMBER PACKAGES LEFT! 1 pound carrots cut in Serves four 3-inch pieces CALL 215-814-0355 TODAY TO LEARN MORE. 2 tablespoons extra virgin is can be served hot out of olive oil the oven or at room tempera- 1 tablespoon honey ture. Le overs are great tossed 1 tablespoon Dijon mustard in a salad for lunch or dinner 1 clove garlic, minced on tomorrow. ½ teaspoon salt Generous grinding fresh 4 cups broccoli ﬂ orets cracked pepper 1 small onion, sliced 2 tablespoons olive oil Heat your oven to 375 1 tablespoon balsamic degrees and line a rimmed vinegar baking sheet with parchment. ½ teaspoon kosher salt In a small bowl, mix the Generous grinding fresh oil, honey, mustard, garlic, salt cracked pepper and pepper. Place the carrots in a single Line a rimmed cookie sheet layer on the parchment and with parchment, and heat your drizzle with the honey mus- oven to 400 degrees. tard mixture. Toss well to coat Toss all the ingredients evenly. together and spread them in a Roast the carrots for 20-25 single layer on a cookie sheet. minutes, stirring occasion- Roast for 20 minutes, stir- ally. Serve hot or at room ring occasionally, until the temperature. edges are beginning to brown. l

Call 215-814-0355 today to register for an info event, arrange a personal tour or ask about special Charter Member perks.

Sales Ofﬁce: 1515 The Fairway, Rydal, PA 19046 • ExploreRydalWaters.org Be heard. Email your letters to the editor. [email protected] nebari / iStock Getty Images Plus

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Setting theKERI WHITE Seder| JE FOOD COLUMNIST Table

AS PASSOVER APPROACHES, hosts o en have a laser focus on the scramble to come up with something that doesn’t look like it was attacked menu. is is understandable and appropriate, given that the seder is, by the cat and then placed on the table. rst and foremost, a ritual meal. But true balabustas also keep an eye on On occasion, I have had the forethought to outsource this task — the table settings and seating arrangements. truly a best-case scenario. It is a great job for someone who wants to I am not a great decorator. I am guilty of devoting all of my resources “bring something” but can’t cook. Every host has one of those guests to the food and generally forgetting about the centerpiece until guests are and lives in preholiday dread of what they might o er — this is a win/ on the verge of arriving. At that point, I let out a stream of obscenities and win work around, and wise hostesses will assign the centerpiece to

See Table, Page 12 JodiJacobson / iStock Getty Images Plus

Storybooks in Bloom Join us this Spring Break, April 12–28, as storybooks come to life.

Each day experience a different character or author, as they bring their story to life. While you are here, let your imagination soar and discover “what happens if…” as we experiment with a variety of new and exciting programs. Maybe catch a performance of our newest theater show Say it Out Loud: The Improve Show for Families. And of course join us for our groundbreaking exhibit America to Zanzibar an exploration of Muslim cultures near and far. Spring break is full of wonder, Tail as old exploration and discovery at Please Touch Museum. as time. Thinking of bringing a group of 15 or more? Ask about special group rates!

Contact Gideon Umile at 215-581-3170

10 APRIL 4, 2019 JEWISH EXPONENT JEWISHEXPONENT.COM Wishing You A Joyful Passover Season & Happiness All Through The Year!

Kosher Style* Accompaniments—Kosher Style* Slow Roasted Brisket Dinner Matzo Ball Soup…………………………………………. $5.99 pint 3 lb. Slow Cooked Beef Brisket (with gravy) Slow Cooked Beef Brisket…………………………… $19.99 lb. 3 pints Matzo Ball Soup 3 lbs. Potato Latkes Rose Geranium Salmon...…………………………… $19.49 lb. 2 lbs. Green Bean Almondine $109.99 Roasted Sweet & Sour Chicken Split Breast… $7.99 lb. 2 lbs. Homemade Applesauce Serves 8-10 All Natural Boneless Turkey Breast….…………. $12.99 lb. Flourless Chocolate Cake Potato Latkes……………………………………………… $7.99 lb. Matzo Stuffing…………………………………………… $4.99 lb. Mashed Potatoes……………………………………… $4.99 lb. Kosher Style* Yukon Gold Roasted Potatoes…………………… $6.99 lb. Whole Roasted Turkey—All Natural Brussels Sprouts with Pecans & Garlic………. $6.99 lb. 12-14 lb. Whole All Natural Green Bean Almondine…………………………….. $5.99 lb. Roasted Turkey $99.99 Parisian Carrot Tzimmes…………………………….. $6.99 lb. 4 lbs. Mashed Potatoes Serves 8-10 Fruit Haroset...…………………………………………… 2 lbs. Homestyle Gravy $6.99 lb. Homemade Applesauce…………………………….. $4.99 lb. Brisket Gravy………………..……………………………. $4.99 lb. Turkey Gravy………………………………………………. Kosher Style* $4.99 lb. Flourless Chocolate Cake…………………………… $19.99 ea. Turkey Breast Dinner—All Natural 2 ½ - 3 lb. Roasted Turkey Breast 2 lbs. Mashed Potatoes $59.99 2 lbs. Homestyle Gravy Place orders in-store, online, or call: Serves 4-6 1-800-717-7174 Orders require 48 hours notice Kosher Style* Brisket Dinner for One Slow Cooked Beef Brisket Menu items are available beginning (with gravy) April 12th through April 26th Yukon Gold Roasted Potatoes $10.99 Parisian Carrot Tzimmes 16 oz. Dinner *Notice: This does not represent Homemade Apple Sauce that the product is kosher.

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917 Bethlehem Pike (309 & 202 S.) Across from “The917 Montgomery Bethlehem Mall”Pike (309 • Montgomeryville, & 202 S.) Across PA from 19454 “The“The917 Montgomery MontgomeryBethlehem Pike Mall”Mall” (309 •• Montgomeryville,Montgomeryville,& 202 S.) Across from PAPA 1945419454 215.393.5800 Fax 215.393.5802 “The Montgomery21215.393.58005.393.5800 Mall” • Montgomeryville, FaxFax 215.393.5802215.393. 58PA02 19454 917917 Bethlehem Bethlehemwww.pumpernicksdeli.com Pike Pike (309 (309 & & 202 202 S.) S.) Across Across from from this guest, with clear parameters of height, candlesticks in the center of the table. is 917917215.393.5800 Bethlehem Bethlehemwww.pumpernicksdeli.comwww.pumpernicksdeli.com Pike Pike Fax(309 (309 &215.393.5802 & 202 202 S.) S.) Across Across from from “The“The917 917Montgomery Montgomery Bethlehem Bethlehem Mall” Pike Mall”Pike (309•(309 •Mo Mo & ntgomeryville,&ntgomeryville, 202 202 S.) S.) Across Across PA PA from from 19454 19454 “The“The Montgomery Montgomerywww.pumpernicksdeli.com Mall” Mall” • •Mo Montgomeryville,ntgomeryville, PA PA 19454 19454 dimension, color, etc. delivers a minimal, elegant look and is a ni y “The“The Montgomery 21Montgomery215.393.58005.393.5800 Mall” Mall” • Fax• FaxMontgomeryville, Mo ntgomeryville,215.393.5802 215.393.58 PA PA02 19454 19454 21215.393.58005.393.5800 Fax Fax 215.393.215.393.5802 215.393.58580202 But if you are inclined to handle your own way to create an attractive focal point without 215.393.5800www.pumpernicksdeli.comwww.pumpernicksdeli.com Fax 215.393.5802 www.pumpernicksdeli.comwww.pumpernicksdeli.com Choice of Soup; Appetiwww.pumpernicksdeli.comzer;r; Entrée;Entrée; SideSide DishesDishes (2);(2); DeDessert; centerpiece, and you consider it in advance of adding apparent clutter. 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36 DELICIOUS A LA CARTE ITEMS TO GO ServingServingServing Breakfast,Breakfast, Breakfast, Lunch LunchLunch andandand DinnerDinner 36 DELICIOUS A LA CARTE ITEMS TO GO 363636 DD DELICIOUSELELICICIOUSIOUS AA A LL LAAA CAR CARCARTETETE ITEMS ITEMSITEMS TOTO GOGO ServingServing Breakfast, Breakfast, Lunch Lunch and and Dinner Dinner ServingServingServing Breakfast, Breakfast,Breakfast, Lunch LunchLunch and andand Dinner DinnerDinner 363636 DD DELELICICICIOUSIOUSIOUS A A L LAA CAR CARTETE ITEMSITEMS ITEMS TO TO GO GO 363636 D DDELELFromELFromICICICIOUS IOUSGeIOUS Gefiltefilte A AAFish FishL LA LLAAA and CARand CARCAR Giant GiantTETETE ITEMS Matzo ITEMSITEMSMatzo Balls Balls TO TOTO GO GOGO FromFrom GeGefiltefilte FFishish andand GiantGiant MatzoMatzo BallsBalls ToTo Assorted Assorted Cakes Cakes and and Cookies Cookies ToTo AssortedAssorted CakesCakes andand CookiesCookies We We Have Have It It All All WeWe HaveHave ItIt AllAll FromFromDon’tDon’t Ge Ge filteWaitfilte Wait Fish Fish ~ ~ andPlace andPlace Giant Giant Orders Orders Matzo Matzo Early Early Balls Balls FromFromDon’tDon’t Ge Ge filteWaitfilteWaitfilte FFish F ish ~~ish PlaceandPlaceand and GiantGiant Giant OrdersOrders MatzoMatzo Matzo EarlyEarly BallsBalls Balls FromToTo Ge Assorted Assortedfilte Fish Cakes Cakes and Giantand and Cookies Cookies Matzo Balls ToToTo Assorted AssortedAssorted Cakes CakesCakes and andand Cookies CookiesCookies NOWNOW TAKING TAKING RESERVATIONS RESERVATIONS WeWe We HaveHave Have ItIt It AllAll All FOR FOR SEDER SEDER DINNER DINNER NOWNOW TAKINGTAKING RESERVATIONSRESERVATIONS WeWe We HaveHave Have ItIt It AllAll All FORFOR SEDERSEDER DINNERDINNER ININ OUR OUR RESTAURANTDon’t Don’tRESTAURANT Wait Wait We ~ ~ PlaceHave Place(FIRST (FIRST It Orders Orders All & & SECOND SECOND Early Early NIGHT) NIGHT) IN OUR RESTAURANTDon’tDon’t Wait Wait ~ ~ Place (FIRSTPlace Orders Orders & SECOND Early Early NIGHT) NOWIN OUR TAKING RESTAURANTDon’tDon’t2 SEATINGSRESERVATIONS WaitWait ~~ Place ~Place(FIRST 5:15PM OrdersFOROrders & & SECOND A7:15PM EarlySEDEREarly NIGHT) DINNER 2 SEATINGS ~ 5:15PM & 7:1:15PM5PM IN OUR2CALL SEATINGS RES FORTAURANT DETAILS ~ 5:15PM ~ 1 st.~ &215.393.5800 & 7 :12nd.5PM NIGHT NOWNOW TAKING TAKINGCALL RESERVATIONS RESERVATIONSFOR DETAILS ~ FOR 215.393.5800FOR SEDER SEDER DINNER DINNER NOWNOW TAKING TAKINGCALL2 SEAT RESERVATIONS RESERVATIONSFOINRG DSET ~ AILS 5:15PM ~ FOR215.393.5800 FOR & 7: SEDER SEDER15PM DINNER DINNER NOWINININ OUROUR OUR TAKING RESTAURANTRESTAURANT RESTAURANT RESERVATIONS (FIRST(FIRST (FIRST && FOR& SECONDSECOND SECOND SEDER NIGHT)NIGHT) NIGHT) DINNER ININ OUR OURCALL RESTAURANT RESTAURANT FOR DETAILS (FIRST (FIRST ~ & &215.3 SECOND SECOND93.5800 NIGHT) NIGHT) IN OUR RESTAURANT222 SEATINGSSEATINGS SEATINGS ~~ ~ 5:15PM 5:15PM(FIRST5:15PM & && 77 SECOND7:15PM:15PM:15PM NIGHT) 22 SEATINGS SEATINGS ~ ~ 5:15PM 5:15PM & & 77 7:15PM:15PM:15PM CALLCALL2 SEATINGS FO FORR D DETET ~AILS AILS5:15PM ~ ~ 215.393.5800 215.393.5800 & 7:15PM CALLCALLCALL FO FOFORRR D DDETETETAILSAILSAILS ~ ~~ 215.393.5800 215.393.5800215.393.5800 pushlama / iStock Getty Images Plus

12 APRIL 4, 2019 JEWISH EXPONENT JEWISHEXPONENT.COM Table Continued from Page 10

and hosts in their “regular seats,” or at the head of the table to preside. But if you have a large gathering, assigned seats with place cards are a great way to mix up the crowd and streamline the process of getting everyone seated. ey can also add a decorative element, whether you buy pretty place cards, make something festive or recruit a creative relative to help.

e cards provide a strategic way to manage, dnaveh / iStock Getty Images Plus ahem, personalities. Take, for example, the youngster who plays his mom and grandma like ddles, dis- rupting the seder and generally wreaking havoc on the evening. Sit him next to his strict schoolteacher aunt who will take no nonsense. As for the political extremists? Opposite ends of the table, please, surrounded by people who will either distract them from their dogma, or are well able to quash the discussion. And it may not be a bad idea to declare the seder table a “politics free zone” for the duration of the holiday. is is well within a host’s right, and arguably his or her duty to ensure a peaceful seder for all gathered. Regardless of what is on the table or who is seated around it, the most important thing is to focus on the joy of the celebration. Happy Passover to all! l

THE MATZAH KNOWS WHERE IT'S CRACKING.

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Restaurant & Delicatessen 1962 County Line Road • Huntingdon Valley, PA Justa Farm Shopping Center Join our 215-355-2000 • benandirvs.com E-CLUB for news & discounts Hours: 7 am - 9 pm Daily www.BenandIrvs.com Now Taking Reservations for 1st and 2nd Night Passover Dinners in Our Restaurant Friday April 19th - 2 Seatings: 5pm or 7:15pm Saturday April 20th - 2 Seatings: 5pm or 7:15pm Reservations required. $25 deposit required. Passover is almost Here ... order now before it’s too late! Place your ORDERS for Full Course Passover Dinners to Go APPETIZERS (Choose 1) Gefilte Fish with Horseradish • Chopped Liver $ 99p.p. Sweet and Sour Meatballs 22 SOUP Chicken Soup w/Matzoh Ball (1 per person) Includes: VEGETABLES Pickles Revamp Green Beans with Almonds • Oven Brown Potatoes And Sour Carrots Tzimmes w/ Sweet Potatoes • Glazed Carrots Tomatoes Holiday ENTRÉE Cakes Roast Prime Brisket of Beef with Beef Gravy Matzoh Half Roast Chicken with Matzoh Stuffing Trie-an-Tru Stuffed Breast of Capon w/Matzoh Stuffing & Gravy Sauteed Chicken Breast Marsala Whole Roast Turkey w/Matzoh Stuffing Broiled Salmon Filet w/Pomodoro Sauce (add $1 pp for Turkey or Salmon) Passoe Recipes

Plus a Complete Menu of A La Carte Foods, Ready To Go: EILEEN GOLTZ | JE FEATURE • Gefilte Fish • Sauteed Chicken • Glazed Carrots • Beet Horseradish Breast Breast • Stuffing Marsala MOST PEOPLE THINK that Pesach is a celebration of our release from Egyptian • Chopped Liver • Potato Kugel bondage and deliverance into Israel. I prefer to think of it as the time of the great • Chicken Soup with • Sweet and Sour • Spinach Matzoh Stuffed Cabbage debate: Do I serve oaters or sinkers with the chicken soup? Matzoh Balls Kugel I grew up with sinkers, and my husband was raised with oaters. We have great • Sliced Roast Brisket • Potato Pancakes, • Sweet Fruit Kugel “discussions” every year about which matzah ball is the best matzah ball. (I’m right, 1/2 size of Beef w/gravy • Broccoli Kugel of course.) • Whole Roast • Sweet and Sour • Sponge Cake I would never presume to tell anyone what to cook for seder. Every family Turkey w/Matzoh Meatballs • Marble Cake Stuffing (min. 10 has traditional specialties they serve, and woe to the person who tries to tamper • Oven Brown • Honey Cake people) with them. Potatoes • Chocolate Chip • Capon Breast w/ Last year, I suggested that we try a wonderful new glazed sweet potato recipe Matzoh Stuffing • Sweet Potato and • Banana Cake I had found. I wanted to skip the boring sweet potato and pineapple casserole that’s Carrot Tzimmes • 1/2 Roasted • Regular Matzoh been served every year since Moses told Zipporah to throw a few things together Chicken with • String Beans • Egg Matzoh and get a move on. Matzoh Stuffing w/Almonds • Fruit Salad Saying that I got a negative reaction is like saying Pharaoh got a little wet. I relented and kept the menu pretty much the same as it has always been. Also Featuring: Special Passover Cakes, Matzoh, Bagels, Muffins, Passover Kamish Bread and much more! MENUS AVAILABLE AT BENandIRVS.COM Anna_Shepulova / iStock Getty Images Plus

14 APRIL 4, 2019 JEWISH EXPONENT JEWISHEXPONENT.COM I did, however, promise 1 teaspoon salt myself that this year I would 1 teaspoon Passover baking make a few additions to the soda menu. It’s a little extra work, 1 teaspoon cinnamon but a er chopping 35 onions 1 teaspoon nutmeg and peeling 4,000 eggs, what’s ¾ cup sugar a few extra? Hopefully, these recipes will become part of our Preheat your oven to 325 seder tradition, and I can kiss degrees. Grease a 10-inch cas- my potato kugel goodbye. serole dish. Mix all the ingredients together well. Pour them POTATOES AND LEEKS into the baking dish. Cover Serves eight to 10 with aluminum foil and bake for 45 minutes. 2 pounds new potatoes, Raise the oven temperature quartered to 350 degrees, remove the 8 leeks, washed, trimmed, cover and bake an additional diagonally sliced 15 minutes. Slice and eat hot. 2 garlic cloves, crushed 2 tablespoons oil PASSOVER LEMON BARS 4 teaspoons chopped fresh tarragon 1 cup matzah cake meal 2 teaspoons grated lemon ½ cup margarine THE LIST. peel ¼ cup powdered sugar 1 teaspoon salt 4 large eggs • Abington’s premier 2 cups sugar Life Plan Community In a large saucepan, com- 1 teaspoon baking powder for people 62 and better bine the potatoes, leeks and ¼ teaspoon salt • Maintenance-free living garlic. Cover with water, add ⅔ cup fresh lemon juice and the promise of future the salt and cook 12-17 min- THE LIFE. care, if needed utes or until the potatoes are Preheat your oven to 350 The list of attractive amenities at fork tender. Drain. degrees. Beat together the cake • Spacious, customizable Rydal Park goes on and on. But Pour the oil over the hot meal, margarine and powdered apartments we know that lists don’t tell the vegetables and sprinkle with sugar until well blended. Press tarragon and lemon peel. Toss the mixture into the bottom of • Walkable to shops, whole story. Truly understanding the gently and serve warm or cold. a 9-inch square pan. Bake 15 to adjacent to Whole Foods exceptional lifestyle at Rydal Park Season with salt and pepper, 20 minutes (lightly browned) calls for a visit. Come by and see our • Easy access to Center City if desired. Garnish with fresh Combine the eggs, gran- spacious community. Come by and tarragon or lemon. ulated sugar, baking powder, • Fitness center, indoor experience our welcoming atmosphere. salt and lemon juice, and beat pool, personal trainer Come by and feel what we mean. VEGETABLE KUGEL until smooth. Pour it over the Serves six to eight baked crust and return it to the • Mulitple dining venues oven until bubbly and lightly • On-campus cultural 1 cup grated raw apple browned, about 30 minutes. programming 1 cup grated raw sweet Cool and sprinkle with confec- potato tioners’ sugar and cut into bars. • And so much more 1 cup grated raw carrot Note: I nd that my ingenu- Exceptional. Without Exception. 1 cup matzah cake meal ity is tested to its limit at this 1 cup margarine or oil time of year. I can’t always nd Happy Pesach from all of us at Rydal Park. 1515 The Fairway, Rydal, PA 19046 | 215-814-0420 | ExploreRydalPark.org See Recipes, Page 16

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JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 15 Recipes Continued from Page 15 What has growing food in a desert

taught us about surviving droughts? Anna_Shepulova / iStock Getty Images Plus

the kosher-for-Passover items layers. Top with remaining that I need. So rather than do coconut. Slowly pour orange without, I make them myself. juice over fruit. Chill until serving time. Powdered Sugar is recipe can be doubled LEARN MORE AT AFHU.ORG/WHEAT 1 cup granulated sugar or tripled. minus 2 tablespoons Professor Zvi Peleg and his team at 2 tablespoons potato starch FRUIT GAZPACHO Serves eight the Hebrew University of Jerusalem Mix together in a food pro- developed a new cultivar of wheat cessor for about 2 seconds or 2 cups tomato puree place in a plastic bag and shake 3 cups orange juice, with that is 30% more water ecient than together. pulp the standard, domestic crop today. Baking Powder 2 teaspoons sugar ½ tablespoons baking soda Zest of 1 orange and 1 lime By crossbreeding domestic crops ½ tablespoon cream of 2 cups diced cantaloupe with wild wheat, we’ve shown that tartar 2 cups diced honeydew 1 mango peeled and diced it’s possible to grow more with less. Mix together in a plastic bag. (optional) SETH BLOOM Since 1925, American Friends of the 1 apple peeled and diced AMBROSIA MEDLEY 1 cup blueberries Mid-Atlantic Region Hebrew University has connected Serves 10 1 cup green or red seedless Director/Philadelphia the passions of Americans with grapes, cut in half 2 cups fresh pineapple Fresh strawberries T: 215.330.6722 innovation at the Hebrew University. cubes 1 or 2 kiwi, peeled and sliced E: [email protected] KNOWLEDGE MOVES US. 2 bananas, sliced 2 cups fresh strawberries, Combine the tomato puree, sliced orange juice, sugar, orange and 4 tablespoons powdered lemon zest, cantaloupe, honey- sugar dew and mango in a large bowl. 1 cup ﬂ aked coconut Process half the mixture in a ½ cup orange juice food processor until smooth. Pour the mixture over the Layer half of the pineap- fruit in the bowl. Mix well. Stir ples, bananas and strawber- in the apple, blueberries and What’s going on in Jewish Philadelphia? ries in a medium serving dish grapes. Refrigerate covered for or dessert dishes. Sprinkle several hours. Ladle the soup Submit an event or browse our online calendar to ﬁnd out what’s happening at local synagogues, community organizations and venues! with 1 tablespoon of the into bowls and garnish with powdered sugar and 2 table- several strawberry halves and a Submit: [email protected] • Online: jewishexponent.com/events/ spoons of the coconut. Repeat couple of kiwi slices. l

16 APRIL 4, 2019 JEWISH EXPONENT JEWISHEXPONENT.COM 2

Lighten Up Passover Meals With Salads

EILEEN GOLTZ | JE FEATURE

ONE OF THE biggest problems with the week prepackaged dressing here. I’m saying I have Just in case you want to serve a dairy meal of Pesach is that so much of the food is heavy. some knockout fabulous recipes for you to whip during the week, the addition of cheese to some of Eggs, oil, matzah meal and meat — lots and lots up. ey are terri c, and it’s not an accident that these salads adds protein and a nice smooth taste. of meat and chicken and then maybe some more they just happen to be kosher for Pesach. ey I have added a dairy suggestion at the end of each meat. stand on their own as a quick snack, can be recipe if applicable. Sometimes all you want is a little bit of noth- served at a meat or dairy meal and are so good Note that there should be extra care taken ing to ll in the times between the gigantor meals that you can serve them year around. with examining vegetables, salad greens and or to serve with the gigantor meals. Oh, and there’s no matzah in any of the recipes. spinach for bugs at all times. Enter the salad. Nada, zero, zip, none and I do mean less than none so I’m not talking about opening a bag of that anyone, like me, who thinks that eating matzah is prepacked greens and drizzling on some akin to munching on cardboard can rejoice. See Salads, Page 18 LanaSweet / iStock Getty Images Plus

Wishing You a Joyous Passover Passover menu now available in-store and online carlinosmarket.com 610.649.4046 2616 E. County line Rd. Ardmore, PA 19003 128 W. Market St.

Matzo Ball Soup West Chester, PA 19382

JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 17 AVOCADO, ONION AND HEARTS OF PALM Salads SALAD | PAREVE Continued from Page 17 Serves eight

SPINACH AND MANGO PEPPER 1 (14-ounce) can hearts of plm, drained, SALAD | PAREVE sliced into rounds Serves eight 4 ripe avocadoes, diced 1 small red onion, sliced thin 2 ripe avocados, cubed ½ to 1 cup pine nuts, toasted 3 tablespoons lime juice, divided Bibb or red leaf lettuce leaves, shredded 2 ripe mangoes, cubed 1 jalapeno, stemmed, seeded and ﬁ nely chopped Dressing Salt and freshly ground black pepper 1 teaspoon minced garlic 1 teaspoon grated lime zest ¼ cup chopped parsley ¼ teaspoon sugar 3 tablespoons lemon juice 2 tablespoons chopped parsley, ½ teaspoon sugar plus more for garnish 2 teaspoons dried dill 3 tablespoons olive oil ¼ teaspoon salt 2 red bell peppers cut into slivers ½ cup oil 3 cups fresh spinach leaves Place all the dressing ingredients in a bowl and whisk In a bowl, combine the avocado cubes with 1 table- them together. You can also put the ingredients in a spoon of the lime juice. Add the mango, jalapeno and container with a tight lid and shake it to combine. Set salt and mix to combine. Set aside. the dressing aside. In a bowl, combine the remaining 2 tablespoons of In a large salad bowl, combine the hearts of palm, lime juice, the zest, sugar and parsley in a large bowl. avocado and red onions. Add the dressing and toss to Whisk in the oil until combined. Season with salt and coat. Divide the lettuce between eight plates, and mound pepper. Add bell peppers and spinach and toss to com- the hearts of palm mixture on top. Sprinkle the pine bine. Serve in a large bowl or on individual plates. nuts on top and serve Note: You can add shredded Monterey Jack or Note: You can add shredded or grated Parmesan or mozzarella. mozzarella. Jag_cz / iStock Getty Images Plus

18 APRIL 4, 2019 JEWISH EXPONENT JEWISHEXPONENT.COM APPLE AND ASPARAGUS SALAD | PAREVE Serves eight

40 asparagus stalks, ends trimmed cut in half 2 tablespoon plus ⅓ cup olive oil Kosher salt Ground pepper PASSOVER EAT IN DINNER MENU ¼ cup apple cider vinegar $27.95pp 4 Course • $23.95pp 3 Course 3 tablespoons honey Appetizers (Choose one) Soups: (Choose one) 1 to 2 tablespoon chopped parsley - Ge lte Fish with Red Horseradish - Matzo Ball Chicken soup 2 teaspoons minced garlic - Chopped Liver - Garden Vegetable soup Mixed salad greens - Sweet ‘n Sour Meatballs 2 Granny Smith or Golden Delicious apples, peeled and diced Entrée’s: (Choose one) - Stu ed Cabbage in sweet and sour sauce ½ cup chopped walnuts, toasted - Beef Brisket sliced thin and served with gravy - Roasted Half Chicken served with Matzo stu ng Preheat your oven to 375 degrees. Place the asparagus pieces - Roasted Turkey Breast served with Matzo stu ng and gravy on a cookie sheet with sides and drizzle the 2 tablespoons of oil - Chicken Breast (bone in) roasted in a sweet orange marmalade glaze over the top. Sprinkle the kosher salt and pepper over the top. - Broiled Salmon topped with oven roasted tomatoes and green olives Roast the asparagus just until it’s starting to wilt, about 5 to 7 Side Dishes: (Choice of two) minutes. Remove from the oven and let it cool. - Roasted Herb Potatoes In a bowl, combine the vinegar, honey, oil and garlic. Whisk - Roasted Garlic and Rosemary Mashed Potatoes - Roasted Fingerling Sweet Potatoes to combine, and then add the chopped parsley. Whisk to com- CALL NOW - Tzimmes bine again and taste, adjusting the sweetness and salt levels to - Whole Green Beans FOR FRIDAY NIGHT your preference. Add the apple pieces and mix to coat. - Roasted Vegetable Medley RESERVATIONS Divide the salad greens between eight plates. Divide the - Matzo Stu ng asparagus pieces between the plates and mound them on top of Desserts: Assorted cakes and Passover desserts the greens. Spoon the apple dressing over the top of the asparagus We will be serving Passover dinners all week and on the greens. Top with the toasted walnuts and serve. Call For More Information Or Place Your Order Online OLIVE SALAD | PAREVE Serves eight 700 Dekalb Pike • Blue Bell, PA • 19422 | 484-322-2126 You don’t need to add salt as the olives are salty enough www.izziesdeli.com | www.facebook.com/izziesdeli.com without adding more.

1 cup sliced black olives 1 cup sliced pimiento stu ed green olives, sliced ½ cup olive oil 2 tablespoons minced red onions ½ tablespoon sugar happy passover 3 to 4 stalks chopped celery 2 tablespoons minced parsley 2 teaspoons minced garlic LIFE CARE PLANNING ELDER LAW VA BENEFITS 1½ teaspoons black pepper GUARDIANSHIP HEALTH CARE ADVOCACY 4 to 5 cups spinach leaves 1 cup chopped tomato, garnish MEDICAID PLANNING SPECIAL NEEDS PLANNING

Place the black and green olives and olive oil, sugar, red onion, celery, parsley and pepper in a bowl. Mix to combine. Cover and | 877.475.1101 | ROTHKOFFLAW.COM refrigerate until ready to use. ( e olive mixture can be covered and refrigerated for up to 5 days). Divide the spinach between eight plates. Top with 2 to 3 * ASK ABOUT OUR FREE SENIOR RESOURCE GUIDES * tablespoons of the olive mixture and top with chopped tomatoes. ere will be more than enough olive mixture for this salad. It’s CHERRY HILL | TREVOSE | TURNERSVILLE | RADNOR | PHILADELPHIA | HAMILTON also great on Pesach rolls and matzah. Note: You can add shredded Monterey Jack or mozzarella. l changing addresses? DON’T MISS A SINGLE ISSUE OF THE

Call 215.832.0700 or email [email protected] with your new address. danielfela / iStock Getty Images Plus

JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 19 Wishing you and your family a HAPPY PASSOVER

99 99 3 /lb. 6 /ea. Lilly’s Passover Fresh Acme Smoked 99 Assorted Cookies Horseradish Root Nova Salmon /ea. 12 oz. pkg., Available in our 3556442 4 oz. pkg. 3559638 7 Bakeshop 3564692 Fresh 49 Kosher Our kosher products are supervised by the Community Kashrus House Beef Brisket 12 /lb. of Greater Philadelphia at our Wynnewood and Huntingdon Valley locations.

2/ $ 6 3/ $ 5 2/ $ 6 10/ $10 4/ $ 5 Kedem Grape Juice Kedem 100% Apple Juice Mrs. Adler’s Gefilte Fish Streit’s Matzo Ball or Soup Mix Streit’s Potato Pancake Selected Varieties, 64 fl. oz. btl. 64 fl. oz. btl. 3454836 Selected Varieties, 24 oz. jar Selected Varieties, 4.5 oz. pkg. Latkes Mix 3535591 3455635 3476594 Selected Varieties, 6 oz. pkg. 3518043

2/ $ 5 2/ $ 3 2/ $ 4 2/ $ 8 5 99 Manischewitz Elite Chocolate Bar Gefen Roasted Chestnuts Joyva Ring Jells Leiber’s Pie Crust Matzo Meal or Cake Meal Selected Varieties, 3.5 oz. pkg. 5.2 oz. pkg. or Marshmallow Twists Selected Varieties, 6 oz. pkg. Selected Varieties, 16 oz. cont. 3480611 3551564 Selected Varieties, 9 oz. pkg. 3571686 3454723 3475988 new 2/ $ 1 $ $ 99 Manischewitz Matzo 2/ 6 2/ 5 5 99 5 lb. pkg 3553620 Kedem Sangria 100% Juice Heaven & Earth Veggie Croutons Exodus Beef Jerky OR Selected Varieties, 25.5–64 fl. oz. btl. 5 oz. pkg. 3517844 Selected Varieties, 2 oz. pkg. 3529408 Yehuda or Aviv Matzos 3535591 4 5 lb. pkg 3522706

Facebook “f” Logo CMYK / .eps Facebook “f” Logo CMYK / .eps Use your BONUSCARD® and save on items on this page. We sell kosher and non-kosher foods. Not all products kosher for Passover. Not all items available in all stores. While supplies last. Prices effective until 4/19/19 GiantFoodStores.com

20 APRIL 4, 2019 JEWISH EXPONENT JEWISHEXPONENT.COM