DOCSLIB.ORG

E E GRUMANS DOWNTOWN RESTAURANT MENU

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
E E GRUMANS DOWNTOWN RESTAURANT MENU FROM THE DELI CASE BREAKFAST SERVED ALL DAY FROZEN ENTRÉES GLUTEN FREE BREAD AVAILABLE $1.5 SMOKED MEAT SHEPHERD’S PIE MAC’N CHEESE BREAKFAST SPECIAL $14 TWO EGGS ANY STYLE, DOUBLE SMOKED BACON OR CLASSIC MEAT LASAGNA BREAKFAST SAUSAGE, HASHBROWNS & TOAST VEGETARIAN LASAGNA CHALLAH FRENCH TOAST $15 BRISKET CHILI VANILLA, CINAMON, BANANAS, NUTS & FRESH FRUIT VEGETARIAN CHILI RESTAURANT EGGS BENEDICT $17 $20.00 EACH SERVED ON POTATO LATKES WITH PANCETTA, MENU HOLLANDAISE & HOUSE SALAD e LOX BENEDICT $17 COLD CUTS SERVE ON POTATO LATKES, HOUSE CURED LOX, RED PEPPER ARTICHOKE SPREAD, HOLLANDAISE & HOUSE SALAD MONTREAL SMOKED MEAT $4.25 /100 GR DELI SCRAMBLE $16 ALL BEEF SALAMI SMOKED MEAT, SALAMI, TURKEY BREAST, PEPPERS, $3.25 / 100 GR GREEN ONIONS, TOMATO, CHEDDAR CHEESE, THREE EGGS, HASHBROWNS & TOAST SMOKED TURKEY BREAST $4.25 /100 GR SMOKED & POACHED BREAKFAST POUTINE $17 " MONTREAL SMOKED MEAT, CHEESE CURDS, POACHED e EGGS SERVED ON HASHBROWNS TOPPED WITH HOLLANDAISE & TOAST SALADS GRUMANS BREAKFAST BAGEL $12 EGG SALAD DOWNTOWN MONTREAL SMOKED MEAT, FRIED EGG, CHOICE OF $2.25 / 100 GR 230 11th Ave. SE SWISS OR CHEDDAR CHEESE, PLAIN OR SESAME BAGEL Calgary, Alberta T2G 0X8 TUNA SALAD & HASHBROWNS Tel: (403) 261-9003 ext. 2 $3.50 / 100 GR Email: [email protected] BREAKFAST BURRITO $12 CHICKEN SALAD www.grumans.ca DICED SAUSAGE, RED PEPPER, GREEN ONION, $4.00 / 100 GR SCRAMBLED EGG, CHEDDAR CHEESE, SALSA, SOUR Open Tuesday - Saturday CREAM & HASHBROWNS COLESLAW OR POTATO SALAD $2.25 / 100 GR 10:00 am – 3:00 pm NOSH SANDWICHES MAPLE BACON CHEESE BURGER $18 (CHOICE OF SIDE) 7OZ GROUND CHUCK, MAPLE PEPPERED BACON, BUBBY’S HOMEMADE CHIPS $6 COLESLAW, POTATO SALAD, HOUSE CUT FRIES, APLLEWOOD CHEDDAR, CRISPY ONIONS, TOMATO SALSA, SERVED WITH ONION DIP BUBBY'S HOMEMADE POTATO CHIPS, LATKES, GRUMANS HOUSE SAUCE, TOASTED BUN REUBEN ROLL $4 KNISH, VERENIKES SERVED WITH RUSSIAN DRESSING SUB SOUP OR SALAD $2 VEGETARIAN BELLA BURGER $18 SMOKED MEAT ROLL $4 SUB SIDE POUTINE $4 PANKO CRUSTED PORTABELLA MUSHROOM CAP FILLED WITH SEASONAL GRILLED VEG, MOZZARELLA CHEESE SERVED WITH YELLOW MUSTARD MONTREAL SMOKED MEAT $16 TOMATO SALSA, PESTO AIOLI, TOASTED BUN LOX PLATE $10 CARAWAY RYE & MUSTARD CREAM CHEESE, CAPERS, RED ONION & RYE CRISPS DENVER SANDWICH $14 POTATO KNISH $2 GRUMANS REUBEN $17 SCRAMBLED EGGS, SMOKED MEAT, PEPPERS & GREEN FLAKY PUFF PASTRY FILLED WITH SMOKED MEAT, SAUERKRAUT, SWISS CHEESE, ONIONS, CHOICE OF TOAST RUSSIAN DRESSING, GRILLED CARAWAY RYE POTATO AND CARAMELIZED ONION POTATO LATKE $2 GRILLED SPECIAL $16 POTATO PANCAKE WITH SOUR CREAM ALL BEEF SALAMI, SMOKED MEAT, MUSTARD, GRILLED CARAWAY RYE VERENIKES $2 BUBBY'S FAVORITES WITH SOUR CREAM AND SAUTEED ONIONS ZAIDY SIZE (2OZ MORE) ANY OF THE SMOKED MEAT POUTINE $15 DEEP FRIED PICKLES $6 ABOVE FOR $2 MONTREAL SMOKED MEAT, CHEESE CURDS, FRIES & SERVED WITH CHIPOTLE AIOLI DELI SUB $17 GRAVY KOSHER STYLE PICKLES $1.5 SMOKED MEAT, ALL BEEF SALAMI, TURKEY BREAST, SWISS CHEESE, LETTUCE, TOMATO, HOT MUSTARD 0N GRILLED CIABATTA BAGEL, LOX & CREAM CHEESE $17 HOUSE CURED ATLANTIC SALMON LOX, CREAM CHEESE, SOUPS EGG SALAD $13 CAPERS & RED ONION CHICKEN MATZO BALL $6 ON TOASTED MULTIGRAIN WITH LETTUCE, TOMATO, CUCUMBER & MAYO CHICKEN POT PIE $18 CHICKEN, VEGETABLES, PUFF PASTRY & HOUSE SALAD DAILY FEATURE $6 TUNA OR CHICKEN SALAD $15 ON TOASTED MULTIGRAIN WITH LETTUCE, TOMATO, BRISKET PHILLY CHEESESTEAK $18 CUCUMBER & MAYO A RECIPE STOLEN FROM BUBBY! SALADS SLOW OVEN ROASTED BEEF BRISKET WITH PEPPERS, TUNA MELT $17 ONIONS, SWISS CHEESE, HORSERADISH AIOLI, GRUMANS HOUSE SALAD $9 SWISS CHEESE, TOMATO, ALBACORE TUNA, OPEN GRILLED CIABATTA WITH CHEVRE, PUMPKIN SEEDS, DRIED CRANBERRIES FACED ON CHALLAH BREAD & HONEY BALSAMIC DRESSING CHICKEN BREAST CLUB $17 $6 / SIDE CHARGRILLED HERBED CHICKEN BREAST, APPLEWOOD ADD GRILLED CHICKEN $6 CHEDDAR, PANCETTA, TOMATO, LETTUCE, RED ONION, CARAMELIZED ONION AIOLI ON A TOASTED BUN COBB SALAD $15 SMOKED TURKEY CLUB $17 SMOKED MEAT, SMOKED TURKEY, EGG, TOMATO, GREEN WITH BACON, TOMATO, LETTUCE, RED ONION & ONION, CHEDDAR CHEESE, MIXED GREENS, HONEY PESTO AIOLI DIJON VINAIGRETTE KOSHER ALL BEEF HOT DOG $13 SAUERKRAUT, MUSTARD, TOASTED BUN DELI SALAD PLATE $15 2 SCOOPS OF YOUR CHOICE: EGG, TUNA, CHICKEN SALAD WITH TOMATOES, CUCUMBERS & RED ONION ON MIXED GREENS, HOUSE DRESSING .
Load more

Recommended publications
  • All Day Breakfast Beverages Platters Sides Speci
    A LITTLE BIT OF NEED A GIFT FOR THE BAR MITZVAH BOY? Montreal in New York City ask about our gift cards or DELICATESSEN email us at [email protected] ALL DAY BREAKFAST ADD A BLACK SEED BAGEL +2.5 ................................................................................................................ ........................................................PLATTERS SMOKED MEAT HASH 13 CLASSIC BREAKFAST 12 APPETIZING PLATTER 50 Smoked brisket, potato, caramelized Two eggs*, maple bacon, potatoes, onions, sunny eggs rye toast Smoked salmon, whitefish, egg salad, cream cheese, tomato, onion, capers, THE LEO 16 BREAKFAST SANDWICH 9 assorted house pickles, two Black Seed Bagels, rye + pumpernickel. Serves two 3 egg scramble, smoked salmon, Fried eggs*, maple bacon, cheddar, rye caramelized onion, rye toast Sub bagel + 2, add avocado + 2 SMOKED MEAT PLATTER 25 MONT ROYAL 15 CRISPY CORNED BEEF Cured and smoked beef brisket, mustard, Potato latkes, smoked salmon, sour rye, pickles, slaw SANDWICH 15 cream, tobiko caviar SPECI 3 egg scramble, cream cheese, MILE END PLATTER 36 jalapeño, onion roll MISH MASH 14 Sampling of our housemade smoked meats 3 egg scramble, hot dogs, salami, ......................................................... peppers, onions, rye toast YOGURT + GRANOLA 9 With maple + apples sauce CHALLAH FRENCH TOAST 14 What is “Mile End”? e Mile End is a neighborhood in Montreal, Canada. Once the heart of the SESAME, EVERYTHING, POPPY SEED, OR MULTIGRAIN city’s early immigrant Jewish community, ..............................................................................................................
    [Show full text]
  • Calzones HOT & FAST Pizza All Calzones Are Made of Rustic Homemade Crusts, Stuffed with Market Fresh IS NOW OFFERING THESE Chicken Tenders Or Nuggets
    APPETIZERS CALZONES HOT & FAST PIZZA All calzones are made of rustic homemade crusts, stuffed with market fresh IS NOW OFFERING THESE Chicken Tenders or Nuggets . 6 .55 ingredients, topped with fresh shredded mozzarella & COUPONS TO OUR LONG-TIME Sm 10” Lg 16” served with our own marinara sauce for dipping. Buffalo Chicken Tenders 7 pieces or 12 pieces . 6 .60 10 .75 VALUED CUSTOMERS Buffalo Jumbo Wings 10 pieces -Hot or Mild . 11 .25 Cheese . 6 .95 10 .60 Steak & Cheese . 8 .25. 15 .40 Ham & Cheese . 9 .10. 17 .05 BBQ Jumbo Wings 10 pieces . 11 .25 Onion or Pepper . 7 .85 11 .50 Combo Steak Chicken Parmigiana. 9 .10. 17 .05 WITHOUT JEOPARDIZING Mozzarella Sticks 6 pieces . 6 .85 & Cheese . 9 .50. 17 .05 Pepperoni . 8 .40 12 .55 Broccoli, Turkey OUR QUALITY Fried Mushrooms 15 pieces . 6 .60 Meatballs or Sausage 9.10 17 .05 Mushroom . 8 .40 12 .65 & American Cheese 9 .60. 17 .05 Jalapeno Poppers 6 pieces . 6 .90 House Special . 9 .10. 17 .05 Hawaiian Calzone . 9 .10. 17 .05 Garlic Bread . 2 .95 Hamburger . 8 .40 12 .65 Spinach or Broccoli . 8 .60. 15 .40 Pepperoni Calzone . 9 .10. 17 .05 COUPON 1 With Cheese . 4 .10 Sausage . 8 .40 12 .65 French Fries. 4 .00 Ham . 8 .40 12 .65 2 Large Cheese NEW! Spicy Fries . 5 .25 Bacon . 8 .40 12 .65 PASTA Pizzas & 2lt Coke Fresh Cut Fries . 5 .25 Canadian Bacon . 8 .40 12 .65 Cheese Fries . 5 .50 Black Olives . 8 .40 12 .65 Served with garlic bread & parmesan cheese Only Onion Rings .
    [Show full text]
  • YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free
    YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free THE “BREAK THE FAST” PACKAGE No substitutions or deletions. In disposable containers except where noted. Package orders are available for 10 or more people in multiples of 5 thereafter. All “choice” items may be divided in multiples of 10 only. ALL PACKAGES INCLUDE Traditional creamy white albacore tuna salad. GF Nancy’s Noodle Kugel with corn flake and cinnamon topping. May also be ordered without raisins. V Fresh sliced fruit. V | GF SELECT A BASKET THE BEST SMOKED FISH BASKET 28.95/pp New York’s finest nova smoked salmon. Rolled. GF Smoked whitefish filet and peppered sable. Taster portion. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or NOVA LOX BASKET The Best Smoked Fish Basket without the smoked whitefish and peppered sable. 23.75/pp New York’s finest nova smoked salmon. Rolled. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or DELI BASKET 27.95/pp Eisenberg first-cut corned beef (50%), oven roasted turkey breast (30%), and sirloin (20%). Sliced cheddar and swiss cheese. Lettuce, tomato, pickle, red onion and black olives, mustard and mayonnaise. Freshly baked french onion rolls, old fashioned rolls, and light and dark rye.
    [Show full text]
  • Boards Hand-Cut Fries 8 Poutine Petit Bistro Grand
    BOARDS PETIT Crostini / Grain Mustard / Cornichon 3 for 15 East Street Salad vg gf - Mixed Greens / Fennel / Feta Cheese / 8 Each Additional 5 Spicy Pecan / Blood Orange Vinaigrette Grand Board (Chef’s Choice) 36 Beet + Bleu Cheese Salad gf - Arugula / Roasted Pear / 9 3 Charcuterie + 3 Cheese Selections / Spiced Walnut / Scallion / Barren County Bleu Cheese / Walnut Vinaigrette Artisan Bread / 2 Extras Caesar Salad - Baby Romaine / Herbed Goat Cheese / Giardiniera / 10 Boquerones / Crostini / White Anchovy Vinaigrette CHARCUTERIE Fra’ Mani Soppressata Sticky Chicken Wings - Sesame-Soy Glazed / Cucumber / 14 Fra’ Mani Rosemary Ham Fresno Chili Pepper / Scallion / Seaweed Salad Salami Piccante Medjool Dates gf - Honey Ricotta / Bacon-Onion Jam / 8 Potato-Bacon Terrine Peruvian Pepper Sauce / Mint Candied Pork Belly Wood-Fired San Marzano Tomatoes + Goat Cheese vg - 10 CHEESE Olive Oil / Warm Artisan Bread / Fresh Herb / Fennel Nancy’s Camembert Marinated Cherry Tomato + Mozzarella vg - 10 MontAmoré Crostini / Basil Oil Pimento Honey Ricotta Havarti Habanero BISTRO Cioppino - Mussels / Rock Shrimp / Tomato + Fish Broth / Garlic Bread 14 EXTRAS Pan-Fried Gnocchi vg - Wood-Fired San Marzano Tomato / 18 Artisan Bread 4 Herbed Mascarpone / Swiss Chard / Crushed Red Pepper / Trumpet Mushroom Goat Cheese-Stuffed Peppadew Peppers 4 Pickled Vegetables 3 Wood-Fired Wild Mushrooms - Potato-Bacon Terrine / Romesco / 14 Piparras Peppers 3 Pea Shoot (sub tofu upon request) White Anchovy Giardiniera 3 Kimchi Meatloaf - Thai Ketchup / Apple-Yuzu Jam /
    [Show full text]
  • Sandwiches Corned Beef Pastrami Reuben
    Downtown Indianapolis 808 S. Meridian Street Indianapolis, IN 46225 Ph. 317-631-4041 Fax. 317-631-3958 Mon-Sun 6:30am-8pm Sandwiches Half sandwiches# available for Corned Beef $14.25 many choices. Ask which ones! Pastrami $14.70 Reuben (Sauerkraut) $15.10 Bread Shapiro’s Famous NY Reuben (Cole Slaw) $15.10 Hand Cut Rye, Sourdough, Beef Brisket $14.25 Gluten Free, Wheat, White, Peppered Beef $14.25 Marble Rye, Pumpernickel, Rare Roast Beef $14.25 Onion Bun, Egg Bun, Smoked Tongue $14.70 Poppy Seed Hot Dog Bun, P. L. T. $ 7.25 Bagel +80¢, Croissant+$1.35 Kosher Style Frank $ 5.00 Cheese +70¢ Pure Beef Burger $ 5.00 Swiss, Muenster, Provolone, Salami $ 6.50 Colby-Jack, American Chopped Liver $ 8.00 Extra Stuff Bologna $ 6.00 Chopped Liver Schmear $2.55 Roasted/Smoked Turkey $ 9.25 & Things Free Chicken Salad $ 9.15 Tomato, Lettuce, Onion, Albacore Tuna Salad $ 9.15 Mustards—Spicy Brown or Grilled Cheese $ 6.35 Yellow, Ketchup, Alaska Pollock Beer Battered $ 7.90 (Fri till 4pm) Mayonnaise (if you must…) Still out of Ham # 1/2 Sandwich & Cup Soup $9.80 Soups Salad & Platters Vegetable Soup Daily Daily Tossed Salad $ 3.85 Chicken Noodle Soup Chicken Broth Daily Greek Salad $ 6.35 Daily Chef Salad Matzo Ball $ 8.45 Cabbage Borscht Daily California Chopped $ 8.45 Beef Stew (not Sunday) Daily Salmon Salad $ 8.45 Chili (until 4pm, Seasonal) Daily Chicken Caesar Salad $ 7.90 Bean Soup Mon. Chicken Salad Platter $11.25 Chicken Stew T., Th. Albacore Tuna Platter $11.25 Lentil Soup Tues.
    [Show full text]
  • Rewriting the Haggadah: Judaism for Those Who Hold Food Close
    Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them.
    [Show full text]
  • Jewish Bakeries and Baked Goods in London and Berlin
    Cultures in Transit Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin DEVORAH ROMANEK This essay investigates how material culture acts as an agent of cultural construction when social and cultural practices are geographically displaced. It does this by taking a comparative look at current Jewish Diaspora communities in London and Berlin, and by analyzing the production, consumption and broader meaning of three Jewish baked goods – matzos, challah and bagels - in the context of Diaspora communities in these two cities. The comparison between London and Berlin also allows a consideration of the construction of ‘locality’/‘setting’, particularly in the transient sense of a fluid concept of sense-of-place as constructed against a backdrop of material culture; additionally, the level of religious observance; the contrast of notions of ‘fixed’ and ‘fluid’, and ‘traditional’ and ‘cosmopolitan’; and the agency of the baked goods themselves is observed and analyzed. Introduction Anthropological discussions on the theme of cultures in movement, that is to say Diaspora, or the more contemporary notions of globalization and transnationalism, offer many disparate theories. There is the argument that globalization as a post- modern phenomenon is bringing an end to the practice of ‘tradition’ and ‘traditional cultures’, and that it is inviting a worldwide culture of heterogeneity .1 1 For a discussion of this see Anthony Giddens, “Living in a post-traditional society”, in Ulrich Beck, Reflexive Modernization: Politics, Tradition and Aesthetics in the Modern Social Order, Cambridge, Polity Press, 1994. Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin There is the counter-argument that the pressure or threat (perceived or real) felt by various communities and cultures against their ‘traditional’ ways has induced a counter-reaction, which is being expressed in renewed and intensified forms of nationalism, and increasingly more delineated and defined concepts of self and community.
    [Show full text]
  • The Elegant Station Party
    The Elegant Station Party Cold Displays Select 2 Lavishly Decorated Crudités Displays Freshly Cut Carrots, Celery, Cauliflower, Summer Squashes, Colored Peppers, Baby Corn & Ripe Olives, served with an assortment of Dips prepared by our Chefs: Honey Curry, Spinach Artichoke, Humus Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale Eggplant Caponata Display Fresh Garlic, Onions & Eggplant Sautéed in Extra Virgin Olive Oil with Plum Tomatoes, Peppers, Mushrooms & Black Olives served in a Champagne Bucket with Lavish Crackers * Smoked Salmon Mosaic Finely Minced Norwegian Smoked Salmon, Towering Martini Glasses filled with Caviar, Egg Whites & Yellows, Red Onion & Fresh Parsley displayed on Cracked Italian Marble Palates and presented with triangles of Russian Pumpernickel & Exotic Flatbreads *Roasted Vegetable Turret & Tuscany Antipasto Layers of Fresh Roasted Vegetables: Eggplant, Squash, Portobello Mushrooms, Peppers & Zucchini Molded & Infused with a Balsamic Reduction, Red Peppers, Garlic Olives, Marinated Mushrooms, Artichoke Hearts Served with Garlic Toasted Baguette Rounds ** Tuna Carpaccio Peppered Sushi Grade Tuna pan seared to perfection, sliced & served over a Mountain of Japanese Seaweed Salad…excellent! Sesame Noodles and Gingered Scallions Delicious Cold Sesame Noodles displayed with an Oriental Towers & served in Chinese Food Containers with Chopsticks Spinach Leek Pie A delectable creation of warm Spinach & Mushrooms, Shallots & Leeks in Phyllo * Counts as 2 selections
    [Show full text]
  • To Travel the World For
    SAVORED JOURNEYS PRESENTS 101 DISHES TO TRAVEL THE WORLD FOR EXPLORE THE CULTURE THROUGH THE FOOD savoredjourneys.com THE ULTIMATE LIST OF FOOD TO TRAVEL FOR By Laura Lynch of Savored Journeys Thank you for downloading 101 Dishes to Travel the World For and signing up to receive updates from Savored Journeys. I strongly believe there's no better way to discover a new culture than through food. That's why I put together this guide - so you can see for yourself all the amazing foods in the world that are absolutely worth traveling for! If you love food as much as we do, then you've come to the right place, because that's what Savored Journeys is all about. In the near future, we will be releasing an Around the World cookbook with all our favorite International recipes you can cook at home, along with wine pairings. In the meantime, we hope to pique your curiosity, perhaps encourage a bit of drooling and, above all, inspire you to travel for food. Visit us at http://www.savoredjourneys.com for more food and travel inspiration. WE ' RE GLAD YOU JOINED US! ABOUT SAVORED JOURNEYS From the tapas of Spain to the curries of Thailand, there's no food we're not willing to try, even if it involves intestines or insects. No matter where our adventures take us, food is a central part of our trip. Since eating involves all 5 senses, you’re in a heightened state when you interact with food, so intentionally experiencing food while you’re traveling will increased the intensity of the memories you build.
    [Show full text]
  • Weekly Specials
    Soups Salads Chef’s Soup of the Day - $5 Classic Caesar Salad - $11 Crisp Romaine / Bacon / Croutons / Parmesan French Onion Soup - $7 Add Chicken - $5 Add Shrimp - $7 Caramelized Onions / Croutons / Swiss Cheese Southwest Salad - $12 Appetizers Spring Mix / Tomato / Bell Pepper / Black Beans/ Charred Corn/ Cilantro Lime Dressing / Tortilla Jalapeno Poppers (6pc) - $12 Chips Ranch Dip Add Chicken - $5 Add Shrimp - $7 Fried Fish (5pc) - $12 Cobb Salad - $16 Tartar Sauce Chopped Greens / Hard Boiled Eggs / Grape Tomatoes / Avocado / Bacon / Ham / Chicken 5pc Chicken Fingers - $14 Fries / Plum Sauce. Toss them in Wing Sauce for $2 Shareables Classic Poutine - $10 Kettle Chips - $8 Fries / Cheese Curds / Gravy Garlic Aioli Dip Butter Chicken Poutine - $15 Chips and Dip - $10 Fries / Butter Chicken Nacho Chips / Salsa / Sour Cream / Guacamole 1lb Chicken Wings - $15 Antijitos (8-10pc) - $10 Choice of Side / Ranch Dip Tortilla / Cream Cheese / Jalapenos / Bell Peppers Sauce Options: BBQ, Medium, Hot, Sweet Thai Chili, Honey Garlic Vegetarian Sharing Platter (12pc) - $14 Vegetable Spring Rolls / Samosas / Cauliflower Bites Cauliflower Bites - $12 Plum Sauce / Mint Chutney BBQ Ranch Dip Weekly Specials Wing Wednesdays Fish and Chips Friday 1lb Wings 2pc Fish and Chips $10 $15 Burgers Entrees Served with your choice of: French Fries, Soup of the Day or Garden Salad. Country Style Meat Loaf - $20 Upgrade to Kettle Chips, Sweet Potato Fries or Poutine Housemade Meatloaf / Roasted Mushrooms / for ONLY $3 Bourbon sauce Served with your choice of Baked Potato, Wellington County Beef Burger - $16 Mashed Potatoes, French Fries or Rice. Lettuce / Tomato / Garlic Aioli Add Cheese $2 Add Bacon $3 10oz AAA NY Steak - $32 Red Wine Peppercorn Sauce Crispy Chicken Burger - $14 Served with your choice of Baked Potato, Lettuce / Tomato / Chipotle Mayo Mashed Potatoes, French Fries or Rice.
    [Show full text]
  • Adaptation, Immigration, and Identity: the Tensions of American Jewish Food Culture by Mariauna Moss Honors Thesis History Depa
    Adaptation, Immigration, and Identity: The Tensions of American Jewish Food Culture By Mariauna Moss Honors Thesis History Department University of North Carolina at Chapel Hill 03/01/2016 Approved: _______________________ Karen Auerbach: Advisor _______________________ Chad Bryant: Advisor Table of Contents Acknowledgements Introduction 4 Chapter 1 12 Preparation: The Making of American Jewish Food Culture Chapter 2 31 Consumption: The Impact of Migration on Holocaust Survivor Food Culture Chapter 3 48 Interpretation: The Impact of the Holocaust on American-Jewish Food Culture Conclusion 66 2 Acknowledgements I would first like to thank my correspondents, Jay Ipson, Esther Lederman, and Kaja Finkler. Without each of your willingness to invite me into your homes and share your stories, this thesis would not have been possible. Kaja, I thank you especially for your continued support and guidance. Next, I want to give a shout-out to my family and friends, especially my fellow thesis writers, who listened to me talk about my thesis constantly and without a doubt saw the bulk of my negative stress reactions. Thank you all for being such a great support system. It is my hope that at least one of you will read this- here’s looking at you, Mom. Third, I would like to thank Professor Waterhouse for sticking with me throughout this entire process. I could not have done this without your constant kind words and encouragement (though I could have done without your negative commentary about Billy Joel). Thank you for making this possible. Finally, I extend the largest thank you to my wonderful thesis advisors, Professor Karen Auerbach and Professor Chad Bryant.
    [Show full text]
  • Crown-Point-Menu.Pdf
    219-663-8888 SANDWICHES & WRAPS ALL Sandwiches served with french Fries, upgrade to Onion rings, Waffle Fries, side salad, cup of soup or Our Famous Garlic ParmesanTater tots $2 Add Mozzarella, Amercian or Swiss Cheese-$.75 Add hot giardiniera- $.75 APPETIZERS Condiments to choose from: Ketchup, Mustard, Onions, Pickles, Mayonnaise, Tomatoes, Lettuce, Classic Fried Appetizer Platter Half Pound Burger $8.95 Single portion $3.95 A juicy 1/2 pound burger with our house seasonings, served with a Ham & Cheese Hoagie $8.45 pickle spear and your choice of condiments. No one does it better, grilled Polish Ham and mozzarella cheese on an Your choice of 2: $6.95 Italian bun, topped with Mayonnaise, lettuce and tomato. Your choice of 3: $9.95 Bacon Cheese Burger $9.95 Mushrooms, cream cheese poppers, breaded pickles, A 1/2 Pound burger topped with bacon and layers of American Cheese. Hot Ham and Swiss $8.45 zucchini, cauliflower, cheese sticks(4), Onion Rings or Serve with pickle spear and choice of condiments. Grilled shaved picnic Ham and Swiss Cheese topped with French Seasoned Waffle Fries. Served with your choice of creamy Garlic Parmesan Tots $4.95 dressing mayonnaise topped with lettuce and tomato. Mushroom Swiss Burger $9.95 ranch dressing or marinara. Tater tots tossed with a sprinkling of garlic butter and parmesan cheese A 1/2 pound house seasoned burger with sautéed mushrooms, with a side of ranch dressing. Grilled Chicken Sandwich $9.45 caramelized onions and Swiss Cheese. Grilled marinated chicken, topped with lettuce, tomato, red onion and Mayo. Quesadillas Poutine Tots /poo-ten/ $8.95 Cubanos $9.95 $7.95 This Cuban Sandwich is layered with smoked picnic ham, mojo Buffalo Chicken Sandwich $9.45 A spin on an authentic Canadian dish, Poutine features the A large Flour Tortilla filled with blended cheese, tomatoes, green seasoned pork, swiss cheese, pickles and homemade stone ground Battered chicken coated in our buffalo sauce, topped with mozzarella wonderful concoction of tater tots, topped with a onions, served with sour cream.
    [Show full text]