Mapping the Availability of Bushmeat for Consumption in Central African Cities
Environmental Research Letters LETTER • OPEN ACCESS Mapping the availability of bushmeat for consumption in Central African cities To cite this article: John E Fa et al 2019 Environ. Res. Lett. 14 094002 View the article online for updates and enhancements. This content was downloaded from IP address 202.137.225.92 on 18/03/2020 at 09:26 Environ. Res. Lett. 14 (2019) 094002 https://doi.org/10.1088/1748-9326/ab36fa LETTER Mapping the availability of bushmeat for consumption in Central OPEN ACCESS African cities RECEIVED 22 February 2019 John E Fa1,2,7 , Juliet H Wright3,7, Stephan M Funk4,5, Ana Luz Márquez6, Jesús Olivero6, REVISED Miguel Ángel Farfán6, Fanny Guio3, Luc Mayet3, Divin Malekani3, Charles Holo Louzolo3, 5 July 2019 Robert Mwinyihali3, David S Wilkie3 and Michelle Wieland3 ACCEPTED FOR PUBLICATION 30 July 2019 1 Division of Biology and Conservation Ecology, School of Science and the Environment, Manchester Metropolitan University, PUBLISHED Manchester M1 5GD, United Kingdom 2 20 August 2019 Center for International Forestry Research (CIFOR), Jalan Cifor Rawajaha, Situ Gede, Bogor Barat, Kota Bogor, Jawa Barat 16115, Indonesia 3 Wildlife Conservation Society, 2300 Southern Boulevard, Bronx, NY 10460, United States of America Original content from this 4 Nature Heritage, St. Lawrence, Jersey, Channel Islands, United Kingdom work may be used under 5 the terms of the Creative Centrode Excelencia en Medicina Traslacional, Universidad de La Frontera, Temuco, Chile Commons Attribution 3.0 6 Grupo de Biogeografía, Diversidad y Conservación, Departamento de Biología Animal, Universidad de Málaga, Málaga E-29071, Spain licence. 7 Authors to whom any correspondence should be addressed.
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