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T O K I Japanese Cuisine

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T O K I Japanese Cuisine T O K I japanese cuisine New Items Chef’s Specials Lunch Menu Main Menu Drinks Desserts New Items T O K I japanese cuisine Drinks ! Fresh Lemon Sour (Alc.) 38 Shochu served with a half lemon. Suntory Whisky Toki Glass (28) / Bottle (560) MIO Sparkling Sake Glass (65) / Bottle (170) ROKU GIN Shot (28) / Bottle (560) HAKU VODKA Shot (30) / Bottle (580) All prices are in UAE dirhams and inclusive of all applicable service charges, local fees and taxes. Drinks! Matcha Latte 22 Uji matcha whisked with milk, served cold. Asahi non-Alcoholic Beer 21 Roll! Pink Tiger Roll 52 Crisp salmon skin, cucumber and avocado rolled and topped with prawn, crunchy tempura batter and a sweet sauce. Mochi! Mochi Ice Cream 12 / 32 Mochi wrappers filled with Mango, Strawberry, or Vanilla ice cream. All prices are in UAE dirhams and inclusive of all applicable service charges, local fees and taxes. Chef’s Specials T O K I japanese cuisine Osusume Chef's Special Tokusei Sashimi Moriawase 特製刺身盛り合せ Special assortment of imported and local fresh sashimi. Platter 210 Boat 430 Nigiri Sashimi Nigiri Sashimi Chutoro Fatty Tuna 中とろ 67 124 Uni Sea Urchin うに 84 124 Madai Red seabream 真鯛 38 76 Shima Aji Striped jack 縞鰺 47 84 All nigiri are for 2 pcs and sashimi are for 5 slices, except uni for 50g. Available in limited quantity only. Please ask your server for less sodium or gluten free soy sauces. Torikawa Kara-age 鶏皮から揚げ 28 Shishamo ししゃも 27 Crispy fried seasoned chicken skin. 3 pieces of grilled semi dried smelt. Kawaebi Kara-age 川海老から揚げ 36 Crispy Chicken Wings 手羽先から揚げ 32 Whole fried small river shrimp. Crispiest chicken wings marinated with a special sauce. Spicy Shimeji ピリ辛しめじ 24 Aburi Shimesaba 炙りしめさば 43 Shimeji mashroom sauteed with a spicy sauce. Slightly grilled shimesaba vinegared mackerel fillet. Tako Wasabi たこわさ 32 Tako Kara-age タコ唐揚げ 36 Bite sized octopus marinated with wasabi sauce. Fried octopus leg. Torikawa Ponzu 鶏皮ポン酢 28 Spicy Shrimp Popcorn ピリ辛小海老揚げ 48 Braised chicken skin with sliced onion in ponzu sauce. Tempura rock shrimps with a spicy dynamite sauce. Potato Salad ポテサラ 26 Fried Salmon Nanban 揚サーモン南蛮酢かけ 53 Potato salad with mayo sauce. Fried salmon with a nanban vinaigrette sauce. Macaroni Salad マカロニサラダ 26 Sunagimo Ninniku Itame 砂肝にんにく炒め 38 Macaroni salad with turkey ham and mayo sauce. Stir-fried chicken gizzard with garlic. Spicy Edamame ピリ辛枝豆 28 Buri Kama Shioyaki ブリかま塩焼き 58 Edamame in a spicy marinade. Salt-grilled fatty yellowtail collar. Mizuna Daikon Salad 水菜と大根サラダ 38 Gyutan Shioyaki 牛タン塩焼き 48 Mizuna leaves with thinly cut radish. Pan-fried slices of tender, rich beef tongue. Hiyashi Tomato 冷やしトマト 23 Takoyaki タコ焼き 38 Sliced chilled tomato with an onion sauce. Bite size batter balls with octopus covered in sauces. Shio Cabbage 塩キャベツ 21 Spicy French Fries スパイシーフライポテト 22 Raw cabbage with shiodare a salt based sauce. Crispy french fries served with spicy sauce. All prices are in UAE dirhams and are inclusive of all applicable service charge, local fees and taxes. Lunch Menu T O K I japanese cuisine Teishoku 定食 Specialty Lunch 特製ランチ Served with miso soup, salad, savory egg custard or mini noodles and pickles. Served with miso soup, salad, savory egg custard mini noodles and pickles. みそ汁・サラダ・茶碗蒸又はミニ麺類・漬物 付き み そ 汁・サ ラ ダ・茶 碗 蒸・ミニ麺類・漬物 付き Kara-age Teishoku から揚げ定食 63 Lunch Bento 昼弁当 128 Japanese fried chicken bites served with tartar sauce. Grilled salmon, fried seafood dumpling, sauteed chili prawn, and shrimp cake, with your choice of teriyaki chicken or beef, Saba ShioyakiTeishoku さば塩焼き定食 63 served with sashimi appetizer. Lightly salted and grilled mackerel. Vegetarian Bento 精進弁当 88 Yakiniku Teishoku 焼肉定食 65 Vegetable tempura, ginger tofu, miso aubergine Thinly sliced marinated and sauteed beef. and assorted vegetarian appetizers with avocado takuwan roll. Chicken Katsu Teishoku チキンかつ定食 68 Sushi Gozen 寿司御膳 118 Breaded and deep fried chicken. Assorted nigiri and California roll served with tempura appetizer. Gyutan Teishoku 牛タン定食 68 Sashimi Gozen 刺身御膳 118 Seasoned and grilled beef tongue slices. Assorted sashimi served with tempura appetizer. Goya Chanpur Teishoku ゴーヤチャンプル定食 68 Sliced bitter gourd stir-fried with tofu, egg and chicken. Una Don 鰻丼 98 Grilled eel over steamed rice. Tempura Teishoku 天ぷら定食 73 Selection of seafood and vegetable tempura. Uni Ikura Don うにいくら丼 128 Uni and ikura over sushi rice. (Limited Availability) Burikama Teishoku ブリかま定食 76 Salt-grilled fatty yellowtail collar. Chirashizushi ちらし寿司 98 Assorted slices of fresh seafood over sushi rice. Higawari Teishoku 日替わり定食 68 Please ask your server for Teishoku of the day. Negitoro Salmon Don ネギトロサーモン丼 68 Minced marinated rich salmon belly and spring onion over steamed rice. Maguro or Salmon Avocado Don Donburi まぐろ・サーモンアボカド丼 78 丼 Marinated fresh tuna or salmon cubes and avocado over steamed rice. Served with miso soup, salad, and pickles. みそ汁・サラダ・漬物 付き Salmon Ikura Don サーモンいくら丼 88 Fresh slices of salmon and salmon roe over sushi rice. Gyu Don 牛丼 54 Braised thinly sliced beef and onion over steamed rice. Teriyaki Chicken Don とり照 焼 き 丼 52 Noodles 麺 Pan fried chicken with teriyaki sauce over steamed rice. Kake Zaru Soba or Udon Nebari Don ねばり丼 56 ・ かけ・ざる そば・うどん 38 Soba or udon served in a hot or cold broth or with dipping sauce Chopped okura, natto soybeans and grated yam over steamed rice. Chilled Natto Soba 48 Aburi Oyako Don 炙り親子丼 56 冷し納豆そば Soba with fermented natto soybeans and okra in a chilled sauce Grilled chicken and egg simmered in a semi sweet umami sauce over steamed rice. Tempura Soba or Udon Chicken Katsu Don チキンかつ丼 63 天ぷらそば・うどん 58 Soba or udon with 2 pcs of shrimp tempura in a hot broth. Breaded and fried chicken braised with egg over steamed rice. Temzaru Soba or Udon 天ざるそば・うどん 68 Mini Side Dish 小単品 Chilled soba or udon with assorted tempura with a dipping sauce. Niku Udon 肉うどん 63 Udon with braised thin sliced beef in a hot broth. Beef Curry Udon ビーフカレーうどん 68 Ontama Ajitama Kyurisu Hijikini Udon noodles served with sliced beef in a curry broth. 温玉 6 味玉 7 きゅうり酢 8 ひじき煮 9 Chilled Gyu Suki Udon 冷し牛すきうどん 68 Udon with braised thin sliced beef in a cold sukiyaki style broth. Nabeyaki Udon 鍋焼きうどん 68 Udon with assorted condiments in a hot broth served in a nabe pot. Futomaki 2 cuts Atsuyaki Kimchee Macaroni Salad Chicken Katsu Curry Udon チキンカツカレーうどん 73 太巻 ２切れ 10 厚焼き 10 キムチ 10 マカロニサラダ 10 Chicken cutlets with Japanese curry over udon noodles. Curry カレー Tantanmen 坦々麺（ 温・冷 ） 68 Served with miso soup and salad. み そ 汁・サ ラ ダ 付 き Ramen in a spicy sesame sauce served hot or chilled. Kimchee Ramen 63 Ontama Curry 温玉カレー 46 キムチラーメン Ontama half boiled egg in curry sauce over steamed rice. Ramen in a spicy kimchee soup. Shoyu Ramen Kara-age Curry から揚げカレー 58 醤油ラーメン 53 Tender fried chicken over steamed rice with Japanese curry. Ramen in a soy sauce based soup. Usugiri Beef Curry 牛薄切りカレー 58 Miso Ramen 味噌ラーメン 58 Thinly sliced beef in curry sauce over steamed rice. Ramen in a miso-based broth. Chicken Katsu Curry チキンカツカレー 63 Chicken cutlets with Japanese curry over steamed rice. Ramen Plus・ラーメンプラス 28 dhs Add 3 pcs of gyoza, steamed or mini fried rice and kimchee. Ebi Fry Curry 海老フライカレー 68 焼き餃子３ヶ、ライス又は半チャーハン、キムチ追加。 (Lunch Time Only) Shrimp katsu over steamed rice with Japanese curry. All prices are in UAE dirhams and are inclusive of all applicable service charge, local fees and taxes. All prices are in UAE dirhams and are inclusive of all applicable service charge, local fees and taxes. Grand Menu T O K I japanese cuisine BACK• TO TOP Cold Appetizers Signature Appetizers Salmon Tartare -tt-·E/9Jlr9JI,, 53 Poke Tuna & Avocado �7*'-JJ�- 55 Fresh diced salmonand herbs served with ponzusauce. Fresh tuna and avocadocubes marinated in a Hawaiian style sesame soy based sauce. Crabstick Cocktail n=-JJ�-tt51 43 Crabsticks and cucumber served with tobiko mayonnaise. Shrimp Popcorn 1NfiI�qJ;R,�S 46 Battered and lightly friedbaby �rimps witha sweetmayonnaise sauce. Kamo Roast Duck I□-J.. 54 Roast duck served with grated radish in a shichimi sauce. Salmon Carpaccio -tt-'E:;;-JJ1L,1�·.:,,=f3 56 Salmon and avocadothinly sliced served in a carpaccio style. Yellowtail Carpaccio JW=fqJ-JJJL,J�•y=f-3 56 Thinlysliced yellowtailserved in a carpaccio style. Crispy Shrimp Roll jjjj���i:! 52 Toki style shrimp spring roll served with a sweetchili sauce. BeefTataki t:t=tdc.� 58 Medium grilled, thin sliced beef served with ponzu Kara-age Soft Shell Crab �Mlaffllf 76 sauce, grated ginger and scallions. Lightly friedsoft shell crab served with ponzu sauce. Salads Hot Appetizers Garden Salad ff-=r:;;-tt51 33 • Edamame �R 23 • Fresh greens with soy ginger dressing. Boiled whole soy beans servedlightly salted. Hijiki Tofu Salad mt-tt51 48 • Spicy Edamame t' 1J$�R 28 • Fresh tofu,hijiki seaweedand avocadoon fresh greenswith Edamame soy beans in a spicy marinade. a soy vinaigrette dressing. Yaki Renken m�nlvL..!v 35 , Kaiso Seaweed Salad jljjfi-tf51 48 • Crisp pan-friedlotus slices served lightly salted. Fresh greenstopped with assorted seaweeds and a soygin ger dressing. Agedashi Tofu miftelfl/ll 38 Teriyaki Chicken Salad !l.llffl�=f:t::;;-tt51 53 Fresh tofufried and topped with gratedginger and radish, Grilledteriyaki chicken onfresh greens with a soyginger dressing. scallions and bonito flakesserved in a tempura sauce. Salmon Carpaccio Salad if-Df.111t1t•yf3·tj..,'if 63 Gyoza Dumpling ilH 38 Salmon sashimi thinly sliced servedin a carpaccio style Homemadedumpling with minced chicken and vegetable.
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