Wine Ice Cream” and Found Several Recipes to Make a Wine and Ice Cream Combination Dessert

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Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1059952 Filing date: 06/04/2020

IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 92068562 Party Plaintiff Crossroad Company LLC Correspondence J SANDY BARTLETT Address LAW OFFICE OF SANDY BARTLETT LLC PO BOX 546 LAUREL, MD 20725 UNITED STATES [email protected] 301-502-6675

Submission Testimony For Plaintiff Filer's Name J. Sandy Bartlett Filer's email [email protected] Signature /J Sandy Bartlett/ Date 06/04/2020 Attachments Petitioner Notice of Filing - Gallagher testimony 6-4.pdf(175433 bytes ) Exhibit I -w Sharon G testimony and printouts 6-4.pdf(4444014 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD

CROSSROAD COMPANY LLC, ) Petitioner, ) v. ) Cancellation No. 92068562 QUALITY DAIRY FARMS INC., d/b/a ) Registration No. 5358576 MERCER’S DAIRY CORPORATION, ) Respondent. )

______NOTICE OF FILING TESTIMONY

In accordance with TBMP 703.01 and 37 CFR § 2.125(c), Petitioner, Crossroad hereby notes its filing of the testimony declaration of Sharon Gallagher with attendant Exhibit I.

DATED: June 4, 2020 Law Office of Sandy Bartlett, LLC

/j. sandy Bartlett/ J. Sandy Bartlett, Esq. Law Office of Sandy Bartlett, LLC P.O. Box 546 Laurel, MD 20725 Email address: [email protected] 301-957-3908

Attorney for Petitioner, Crossroad Company, LLC Certificate of Service

I hereby certify that a true and complete copy of the foregoing NOTICE OF FILING TESTIMONY was served on James P. Youngs, Esq. by forwarding said copy on June 4, 2020, via email to:

James P. Youngs, Esq. [email protected]

___/j.sandy bartlett/______Signature IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD

CROSSROAD COMPANY LLC, ) Petitioner, ) v. ) Cancellation No. 92068562 QUALITY DAIRY FARMS INC., d/b/a ) Registration No. 5358576 MERCER’S DAIRY CORPORATION, ) Respondent. ) ______

DECLARATION OF SHARON GALLAGHER I, Sharon Gallagher, declare that:

1. I am a founding and managing member of Crossroad Company LLC (“Crossroad”) located at 208 S. Pulaski Street, #4E, Baltimore, Maryland 21223. 2. I am part owner of Crossroad. 3. Crossroad was founded in 2013. 4. Crossroad is a family business engaged in the manufacturing of wine infused dairy and non-dairy ice cream in connection with the trademark WINECREAM. 5. In 2013, a family member shared a suggestion they had from a server to pour wine over ice cream. We found it to be a delicious dessert. 6. Sometime later at a family home gathering, members of my family and I searched the internet for “wine ice cream” and found several recipes to make a wine and ice cream combination dessert. 7. I have personally researched the internet and seen wine ice cream used generally by people when referring to a product that contains wine and ice cream. 8. Exhibit I attached is a set of internet pages I researched and took screen shots of that reflect the results of my search on the internet for third party usage “wine ice cream.” 9. These internet printouts are recipes for wine ice cream by food bloggers and food and beverage companies. 10. These printouts are internet pages of third parties’ usage of the phrase wine ice cream to refer to their wine infused ice cream products. 11. These printouts show the phrase wine ice cream used to describe a wine infused ice cream on menus advertised by food and beverage companies other than the Mercer’s. 12. It took a few tries for my family and I to learn how to make a wine infused ice cream dessert in a manner that the ice cream would stay frozen and the flavor of the wine would come through so that we could sell it commercially.

1 June 3, 2020

2 EXHIBIT I

000001 Retrieved from: https://missouriwine.org/news/wine-ice-cream-real-sweet-treat-0 on: May 5, 2020 Wine + Ice Cream = A Real Sweet Treat

July 07, 2015

-spiked milkshakes are the dessert/beverage of the future. They are completely customizable to your favorite flavor combinations, decadent and delicious,How can you and make will be ice a creamhit with even pretty better? much Add everyone wine. Yes, you we’r know.e serious. Try these Wine recipes floats for and wine wine floats and milkshakes next

timeSo, how you’re do you looking go about for a makingunique dessert/cocktail.a wine float? It is surprisingly simple. All you need is ice cream (or sorbet), wine, club soda, and fruit. However, the fun really comes in with the combinations.

Wine Float Recipe

Serves 4

Ingredients-

1 pint ice cream

1 bottle (750mL) Missouri wine

16 oz of club soda

000002 Retrieved from: https://missouriwine.org/news/wine-ice-cream-real-sweet-treat-0 on: May 5, 2020

1 cup fruit

Directions- presentation. To assemble the wine floats, scoop approximately ½ cup of ice cream (this is usually about 2 scoops) into eachYou can of the use glasses. any glassware Pour 4-6 you’d oz. of like wine as andlong 3-4 as it oz is of can club accommodate soda into each 16 ofounces the glasses, or so; masonalternating jars work a couple for aof fun times. This helps mix the float without melting the ice cream too fast. Top your dessert cocktail with fruit and serve with a straw and a spoon. Enjoy! wine. Fruit, whip cream and other mix-ins are an optional addition. Wine Milkshakes are almost as easy as wine floats, the biggest difference being the blender. You’ll need ice cream and Wine Milkshake Recipe

Serves 2-4 (depending on how thick you like your milkshakes)

Ingredients

1 pint ice cream

1-2 cups Missouri Wine (Chilled!)

1 cup fruit or other mix-ins (Optional)

Directions:

Scoop ice cream into the blender and add wine 1/2 cup at a time until it reaches the desired consistency. Pour into glassware of your choice. Top with whip cream and a cherry (optional), and serve with a straw. Enjoy!

*Pro-Tip: Put your glasses or mason jars in the freezer ahead of time. This will keep your frozen treat cold longer.

Flavor Combinations we recommend:

• Chocolate Ice Cream + Chambourcin Wine + Strawberries • Mango Sorbet + Vignoles Wine + Pineapple • Vanilla Ice Cream + Concord Wine + Raspberries or Black Grapes • Vanilla Ice Cream + Vidal Blanc Wine + Melon • Dark Chocolate Ice Cream Wine + Norton + Cherries • Vanilla Ice Cream + Sweet Sparkling Wine + Raspberries (If you use this combo for a float, you can skip the club soda and replace it with additional sparkling wine.)

Missouri wine pairs well with ice cream floats and milkshakes!

000003 Retrieved from: https://pugetsoundblogs.com/cheerstoyou/2011/06/24/dessert-wine-and-ice-cream-a-grown-up- treat/ on: May 5, 2020 Dessert wine and ice cream, a grown up treat brynn grimley

Our mantra for this recommended pairing: You must keep an open mind.

It’s supposed to be summer, right? And during summer shouldn’t we all give ourselves a little treat every now and then?

We think so.

After reading the June 10 food page, we started thinking about ice cream and wine and how we could marry the two.

Over the years of tasting many glasses of dessert wine — from bone dry to sugar encrusted — there were occasions when it was suggested to pour the sweetest or the most fruit-forward over ice cream.

It’s a great idea, but there’s one rule that should never be broken when considering ice cream and dessert wine: The wine you pour over the ice cream should be as sweet as, or sweeter than, the ice cream.

In the late 1980s, Joann Bentryn of the famous Bainbridge Island Vineyards and Winery strawberry wine, suggested pouring their delightful dessert wine over ice cream.

The fruit-forward flavor of the strawberries is a great topping to a creamy vanilla ice cream.

A few years later, winemakers started adding chocolate to their dessert wines — combining wine and chocolate in a bottle. Deco, a port-like wine, also has chocolate in it. These too encourage pouring the wine over a good vanilla ice cream.

(To clarify, when describing flavors in wine, experts may say it tastes like raspberries or chocolate, but it doesn’t mean they actually exist in wine. That’s the beauty of a grape, it’s a mimic.)

Chocolate in wine might not hit the mark for everyone’s sweet tooth. Luckily for the non-chocolate lovers out there, there’s plenty of pure berry dessert wines — like the Bentryn’s strawberry wine — to choose from.

Randall Graham has a Bonny Doon raspberry dessert wine and Samson Estates Winery has a selection of berry wines like its Blu, a wine made from Northwest blueberries. They also have a selection of other dessert wines that they recommend pouring over ice cream.

000004 Retrieved from: https://pugetsoundblogs.com/cheerstoyou/2011/06/24/dessert-wine-and-ice-cream-a-grown-up- treat/ on: May 5, 2020

These wines are made without grapes, which means the tannic acid found in grape skins is also absent. Without the tannic acid, the wines should be had sooner rather than later — so don’t wait for that special occasion.

The sweetest wine on the planet is from a grape called Pedro Ximenez. PX is a very sweet fortified style of wine from Jerez, Spain. Most sherry houses make a PX, as it is known. Its caramel, nutty flavors make this match delightfully perfect for a creamy scoop of vanilla — or a scoop of chocolate if you’re longing for that chocolate infusion.

So the next time you want to give yourself a summer treat, consider a grown-up version of ice cream with a dessert wine topping.

Cheers!

Brynn and Mary

000005 Retrieved from: https://www.bbcgoodfood.com/recipes/almost-instant-sweet-wine-ice-cream on: May 5, 2020

Almost-instant sweet wine ice-cream By Mary Cadogan Magazine subscription – 5 issues for £5 PREP: 10 MINSPLUS FREEZING TIME EASY SERVES 4 - 6 This fruity treat will last for up to a month in the freezer

• o Freezable

Nutrition: • kcal461 • fat38g • saturates21g • carbs23g • sugars20g • fibre0g • protein1g • salt0.05g

Save

Print Ingredients

000006 Retrieved from: https://www.bbcgoodfood.com/recipes/almost-instant-sweet-wine-ice-cream on: May 5, 2020

• 150ml sweet white wine, such as Orange Muscat and Flora • 3 rounded tbsp caster sugar • 284ml carton double cream • summer fruits to serve, such as blackberries

, raspberries and redcurrants Method

14. Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape. 15. Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.

Recipe from Good Food magazine, August 2005

000007 Retrieved from: https://harvestridgewinery.com/wine-berry-ice-cream/ on: May 5, 2020 Wine Berry Ice Cream APRIL 20, 2017

Many people may not know that wine is often used as an ingredient in a variety of dishes, including appetizers, main courses, and desserts. It gives food a rich flavor and aroma, making it popular amongst chefs all over the world.

Cooking with wine doesn’t have to be difficult. In fact, this recipe is about as simple as it gets and can be made from the comfort of your own home, using only a few ingredients and common items found in most kitchens.

If you’re a fan of wine and ice cream, you will definitely love this dessert that combines the two. So without further ado, let’s get started!

Ingredients you will need

Sweet fruity wines work best in this recipe because they blend well with the berries that are also included. You can use either red or white wine, depending on your own personal preferences. Some fantastic wine choices include our 2014 Merlot, 2015 Chambourcin and Country Bloom, to name a few.

You will need a one cup serving of the wine that you choose. Because we are making ice cream, you want to use chilled wine. You can either chill a bottle in an ice bucket or grab one from your wine freezer (as a side note, check out these reviews if you are on the lookout for a wine cooler that can store both red and white wine at different temperatures).

Together with the wine, you will also need:

▪ a cup of granulated sugar ▪ two cups of cold heavy whipping cream ▪ two tablespoons each of corn starch and dry milk powder ▪ a teaspoon of salt ▪ the scrapings from two vanilla pods (or 5 drops of vanilla essence) ▪ a cup and a half of mixed pureed berries (fresh or frozen)

Preparation method

Place the wine, sugar, corn starch, milk powder, salt and vanilla into a bowl and use a whisk or spoon to stir everything together. This should take a minute or two, after which you will be left with a homogenous liquid.

000008 Retrieved from: https://harvestridgewinery.com/wine-berry-ice-cream/ on: May 5, 2020 In another large bowl, use a hand mixer to beat the cream so that it becomes nice and fluffy. To this, add the wine mixture and pureed berries. Use the hand mixer once again to thoroughly combine the whole lot of ingredients together.

Finally, pour this mixture into an old ice cream container or other plastic container and allow it to cool overnight in your freezer.

And that’s all there is to it, your homemade wine flavored ice cream will be ready for you to enjoy the next day. This ice cream is an excellent dessert to serve at parties and get-togethers, so be sure to share it with friends and family, especially those who love wine!

Tags: ice cream, recipe, wine ice cream.

2 thoughts on “Wine Berry Ice Cream”

1. Erin says:

July 2, 2017 at 3:34 pm I used blueberry wine, frozen blueberries, and only half the salt although I contemplated leaving it out altogether. I tasted the mixture before adding the salt. Adding half of it did make the mixture ever-so- slightly saltier and I don’t think it improved the flavor. I am a little confused about some of the ingredients. I wonder why cornstarch is used; it only thickens liquids when cooked. I don’t understand how much 5 drops of vanilla extract is. When searching on-line for the equivalent of vanilla extract to substitute for the beans, I found differing opinions varying from 1t. to 2T! I opted for 1T. of Madagascar bourbon vanilla extract to replace one vanilla bean. I churned this in my little ice cream maker and let freeze overnight. It had the softness of a soft-serve ice cream and was delicious! This would definitely work with full fat coconut milk.

o Sofia Horvath says:

July 5, 2017 at 9:57 am

Awesome! Thank you so much for trying it and reporting back. We are posting your comment so that people can see your experience and perhaps making the changes. Glad you enjoyed it! 000009 REPLY

Retrieved from: https://www.tripadvisor.com/Restaurant_Review-g47777-d3381628-Reviews- Long_Pier_Ice_Cream-Geneva_Finger_Lakes_New_York.html on: May 5, 2020 •

•

000010 Retrieved From: https://wine-icecream.co.uk/our-story/ On May 5, 2020

Contact: [email protected] OUR STORY

We opened a Wine Bar at Sixways in Cheltenham back in the summer of 2017 but have been a wine merchant since 2010 selling wines to other businesses in the Cotswolds.

We have a real passion for wine both the tastes and flavours you get and the amazing history behind them. Every country, climate, grape variety and vineyard has a fascinating story and wine has been embedded in our global culture for literally thousands of years. Even Jesus was a fan. We stock over 60 of some of the best wines we have ever tasted from all over the world.We know about wines and what makes a good wine is a the perfect balance between sweetness, bitterness, spice, acidity it needs to be everything but not too much of 1 thing. –

Wines are so unique as you get flavours that naturally come from specific grape varieties that are not man made but grown out of the ground, through the vines and into the grapes. We have always thought these flavours work hand in hand in ice cream and the balance although initially a little strange works on the same principal as the wine it is representing.

have 2 hands. And there is nothing better than eating the wine ice cream whilst drinking the same wine… that’s why we

OUR FLAVOURS WHY IT’S COOL

Tel: 07590 333700 | Email: [email protected]

000011 Retrieved From: https://www.kingsleygrove.com/wine-ice-cream/EopVpon MayDpr FROM: HTTPS://WWW.KINGSLEYGROVE.COM/ • prinFIND US

• HOME • ABOUT o o • SHOP o • WINE CLUB o • VISIT US o o • FUNCTIONS & EVENTS o • CONTACT US • CART o WINE ICE-CREAM All the best bits of Wine & Ice-cream in one ! We started making and selling our ice cream in 2016, blending our wines with traditional flavours to produce four different

printed on May 5, 2020 000012 Retrieved From: https://www.kingsleygrove.com/wine-ice-cream/ on May 5, 2020 flavour combinations. Being a small family business and boutique producer these have been made in house ever since. However, due to popular demand we decided to take these ice creams to the next level. We have been working with Brisbane based Lick! Ice Cream to refine the flavour combinations and bring a Chef’s expertise to our wine ice creams, working carefully to ensure the flavours of our boutique wines are matched with ingredients that are satisfyingly complimentary. We have achieved this by making sure key things like acidity, sweetness and texture work in harmony with each wine.

000013 Retrieved From: https://www.kingsleygrove.com/wine-ice-cream/ on May 5, 2020

This has culminated in the creation of four new flavour combinations: • Dark Chocolate & Fat Fox Port • Shiraz & Raisin • Merlot & Vanilla Bean • Verdelho & Lemon Sorbet (dairy free)

These ice creams are all natural, free from stabilisers, emulsifiers, additives and Gluten Free.

000014 Retrieved From: https://www.kingsleygrove.com/wine-ice-cream/ on May 5, 2020

These ice creams are all natural, free from stabilisers, emulsifiers, additives and Gluten Free. All wines used in these ice creams are hand crafted at Kingsley Grove Estate and all flavour combinations have been carefully blended to perfectly complement the flavours of our wines. Only the finest ingredients are used by Lick! who work closely with growers and producers (like Kingsley Grove) to ensure that the ice creams use only Queensland’s finest produce. The ice cream base consists of full cream, eggs and sugar with which Lick!’s team chefs are able to create custom flavours #icecreamlikenoother. All ingredients used in the ice cream are 100% Australian produced and made. We are blessed to be surrounded with fantastic produce and are lucky enough to work through Lick! with some of the finest growers and producers in the industry.

000015 Retrieved From: http://www.todayifoundout.com/index.php/2013/06/the-history-of-ice-cream/ On May 5, 2020

THE HISTORY OF ICE CREAM

June 16, 2013 Emily Upton 19 comments Ryan asks: Who invented ice cream?

No specific person has officially been credited with inventing ice cream. Its origins date back as far as 200 B.C., when people in China created a dish of rice mixed with milk that was then frozen by being packed in snow. The Chinese King Tang of Shang is thought to have had over ninety who mixed flour, camphor, and buffalo milk with ice. The Chinese are also credited with inventing the first cream ice men They had pots they filled with a syrupy mixture, which they then packed into a mixture of snow ice and salt. machine. Other early ice cream-like confectionery indulgers include Alexander the Great, who enjoyed eating snow flavoured with honey. Emperor Nero Claudius Caesar of Rome was said to have sent people up to the mountains to collect snow and ice which would then be flavoured with juice and fruit kind of like a first century snow cone. These early were obviously a luxury indulged in by the rich, as not — everyone had the ability to send servants up the mountains to collect snow for them. ice creams One of the earliest forerunners of modern ice cream was a recipe brought back to Italy from China by Marco Polo. The recipe was very like what we would call sherbet. From there, it is thought that Catherine de Medici brought the dessert to France when she married King Henry II in 1533. In the 1600s, King Charles I of England was said to have enjoyed so much that he paid his chef to keep the recipe a secret from the public, believing it to be solely a royal treat. However, these two stories appeared for cream ice 000016 Retrieved From: http://www.todayifoundout.com/index.php/2013/06/the-history-of-ice-cream/ On May 5, 2020 the first time in the 19th century, many years after they were said to have taken place, so may or may not be true.

One of the first places to serve ice cream to the general public in Europe was Café Procope in France, which started serving it in the late 17th century. The ice cream was made from a combination of milk, cream, butter, and eggs. However, it was still primarily a treat for the elite and was not yet popular among every class.

The first mention of ice cream in America appeared in 1744, when a Scottish colonist visited the house of Maryland Governor Thomas Bladen wrote about the delicious strawberry ice cream he had while dining there. The first advertisement for ice cream in America appeared in 1777 in the New York Gazette, in which Philip Lenzi said ice cream was almost every at his shop. Early American presidents loved ice cream, too. President George Washington purchased around $200 available day worth of ice cream (about $3,000 today) in the summer of 1790 and also owned two pewter ice cream pots. However, the story that his wife Martha once left sweet cream on the back porch one evening and returned in the morning to find ice cream is definitely not true. Thomas Jefferson created his origin own recipe for vanilla ice cream, and President wife served strawberry ice cream at her second inaugural banquet. Madison’s Uphusband’s until the 1800s, ice cream was mostly a treat reserved for special occasions as it be stored for long due to the lack of insulated freezers. People would have ice cut from lakes in the winter and store it couldn’t in the ground or brick ice houses, which were insulated with straw. Ice cream at this time was made using the method, which involved placing a bowl of cream in a bucket of ice and salt (note: not mixing the ice and salt with the cream as many believe). In 1843, this method was replaced by the hand- pot freezer cranked churn which was patented by Nancy Johnson. The churn created smoother ice cream faster than the pot freezer method.

Ice cream big business until Jacob Fussell built an ice cream factory in Pennsylvania in 1851. Fussell was a milk dealer who bought dairy products from farmers in Pennsylvania and sold them in wasn’t Baltimore. He found that an unstable demand often left him with a lot of extra milk and cream, which he then turned into ice cream. His business was so successful that he opened several other factories. Because mass production cut the cost of ice cream significantly, it became much more popular and a more viable treat for people of lower classes.

Ice cream received a further boost when, in the 1870s, Carl von Linde of Germany invented industrial refrigeration. This, along with other technological advances like steam power, motorized vehicles, and

000017 Retrieved From: http://www.todayifoundout.com/index.php/2013/06/the-history-of-ice-cream/

On May 5, 2020 electric power, made ice cream that much easier to produce, transport, and store. Next time you grab an ice cream cone, you can thank the Industrial Revolution for your treat!

Due to its new, widespread availability in the late 1800s, additional ice cream recipes began to take form. Soda fountains emerged in 1874, and with them came the invention of the ice cream soda. Religious leaders condemned indulging in ice cream sodas on Sundays and set up banning their serving, which is thought by many to be how ice cream sundaes came about. Evidence seems to indicate that shop blue laws owners got around the problem by serving the ice cream with syrup and none of the carbonation and called them cream According to the Oxford English Dictionary, they later modified the name to to avoid association with the Sabbath. However, several cities take credit for being the ice Sundays. home of the ice cream sundae and it be proved that getting around blue laws was truly how the first sundae person came up with the idea of an ice cream sundae, though it does seem plausible enough. But can’t whatever the case, this seems to have been at least partially how the sundae was popularized.

Contrary to popular belief, the ever-popular ice cream cone was not invented at the 1904 Fair. For instance, ice cream cones are mentioned in the 1888 Mrs. Marshall’s Cookbook and the idea of World’s serving ice cream in cones is thought to have been in place long before that. However, the practice become popular until 1904. As to who specifically at the Fair served the cones that popularized didn’t the treat, nobody knows exactly. The story goes that an ice cream vendor at the St. Louis World Fair ran World’s out of cardboard cups in which to serve his ice cream. The stall beside him had waffles on offer, but due to the heat he selling very many. Thus, and offer was made to roll up his waffles to make cones, and the resulting product was a hit. However, that may well just be a legend as there are no documented wasn’t specifics, like the names of the vendors, to be able to verify the story and many ice cream vendors at that Wor Fair have claimed to be the ones to serve the cones there first. Whatever the case, it was the Fair that popularized the cones and certainly some ice cream vendor or vendors were behind it, ld’s whether by happy accident as the story goes or because they planned it that way has been lost to history. World’s Ice cream was first sold in grocery stores in the 1930s. World War II further popularized the dessert as the treat was great for troop morale and became somewhat of a symbol of America at the time (so much so that Mussolini banned ice cream to avoid the association). This war time ice cream resulted in the biggest producer of ice cream in America in 1943 being the United States Armed Forces. Italy’s Today, it is estimated that over 1.6 billion gallons of ice cream and related frozen dairy products are produced annually in the United States alone. In addition, U.S. citizens eat a whopping four gallons of ice cream per person each year on average.

000018 Retrieved From: http://www.todayifoundout.com/index.php/2013/06/the-history-of-ice-cream/ On May 5, 2020 If you liked this article, you might also enjoy our new popular podcast, The BrainFood Show (iTunes, Spotify, Google Play Music, Feed), as well as: ▪ What Causes Ice Cream Headaches ▪ Ben & was Originally Going to Be a Bagel Company ▪ Häagen-Dazs and Frusen Glädjé are Both American Companies Jerry’s ▪ Hawaiian Punch was Originally an Ice Cream Topping, Not a Drink ▪ The Difference Between Kosher Salt and Table Salt Bonus Facts: ▪ Café Procope, which served the first public ice cream in Europe, is still in operation today and is the oldest continuously run restaurant in Paris. ▪ The most popular flavours of ice cream are chocolate and vanilla. However, in Merida, Venezuela there is an ice cream parlour that serves 860 different flavours, including mushrooms in wine, macaroni and cheese, and cream of crab. To each his own! As for myself, I keep dreaming of the Nutella gelato I had in Venice yum! ▪ The popular Dots ice cream is made by freezing cream with liquid nitrogen. The practice has — been in place for many years but has only recently been commercialized. Dippin’ ▪ Soft-serve ice cream has been around since the 1930s, and is made by adding air to the ice cream mixture during the freezing process. The result is a softer ice cream that lowered the cost of ice cream even more because it required less in the way of ingredients.

000019 Retrieved from https://blog.coravin.com/2016/08/23/diy-wine-ice-cream/ on June 1, 2020

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Regions and Varietals Road Tripping and Wine Tasting through Salta Wine Country • Entertaining • Cellar Chats • Coravin in the News • Choosing a Coravin Home Food and Wine DIY: Wine Ice-Cream DIY: Wine Ice-Cream By Rayane Belhabri - August 23rd 2016 709

000021 Retrieved from https://blog.coravin.com/2016/08/23/diy-wine-ice-cream/ on June 1, 2020

For you wine and ice-cream lovers, we know just how to get the best of both worlds: wine ice-cream. Yup, it doesn’t get any better than this – your Wednesday night bowl of ice- cream, with the wine right in it. You can even make his relaxing and delicious combination yourself, at home! Pick up a bottle of your favorite (sweet) wine, get creative and indulge! Get started with one of the following recipes:

DARK CHOCOLATE & MALBEC ICE-CREAM

Wine and chocolate are a match made in heaven (if you don’t believe us, check out this blog post) , so what could be possibly better than a chocolatey wine ice-cream? Grab your favorite box of super extra dark chocolate ice-cream and your favorite bottle of Malbec, and make this delicious yet simple recipe – you won’t even need an ice-cream maker.

SANGRIA SORBET

000022 Retrieved from https://blog.coravin.com/2016/08/23/diy-wine-ice-cream/ on June 1, 2020

Do you love sangria? We do too. Well then, try this fruit-packed sorbet that tastes almost exactly like the alcoholic drink. Flavorful, boozy and super smooth, it’s the perfect grown-up frozen treat on a summer day.

FIG AND MUSCAT ICE-CREAM

Fig season is not quite over yet, and that gives us a great excuse to indulge in this sweet ice-cream. This recipe is so satisfying and easy to make, you just have to try it. We already love the fig-white Muscat combination, but add some salted pistachio praline, and we’re sold!

PEAR AND MOSCATO GELATO

This pear-based gelato tastes just like fall – anise, cinnamon, vanilla bean and cloves all combine harmoniously with the sweet white wine, and the poached pears are so good you’ll think you’re eating your favorite autumn pie.

EASY WHITE WINE ICE-CREAM

You only need three ingredients to make this refreshing treat. Choose a sweet white, add some cream and sugar, freeze, garnish with some fruit or chocolate, and enjoy! Best part is, you don’t need any fancy tools to make this one at home.

CHERRY & ZINFANDEL SORBET

Use up these few cherries you have left with this intense sorbet: you can use any red wine or red wine blend, really, but a Zinfandel will make for an incredibly intense experience, full of rich flavors. The deep red dessert has just the right amount of sweetness and tartness, and we can promise that there won’t be any leftovers…

STRAWBERRY CHEESECAKE & PORT ICE-CREAM

000023 Retrieved from https://blog.coravin.com/2016/08/23/diy-wine-ice-cream/ on June 1, 2020 Yum, cheesecake. This decadent treat mixes one of my favorite desserts with the dessert wine par excellence, Port, and we cannot resist it. Cherry on top? That strawberry-port syrup, topped with some Graham crackers. It doesn’t get better than this.

And if you’re feeling lazy, and would rather just enjoy your wine ice-cream without having to go through the (fun) hassle of making it yourself, get a taste of Crossroad Company’s new “winecream”.

Cheers!

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000026 Retrieved from https://www.wineoh.tv/4-summer-wine-and-ice-cream-pairings on June 1, 2020

• HOME • VIDEOS • WINE COUNTRY • FOOD & WINE PAIRINGS • WOMEN IN WINE • WINE EDUCATION • NEWS & EVENTS • TRAVEL & LIFESTYLE 4 Summer Wine & Ice Cream Pairings

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Nothing says summer like the sweet sounds of the ice cream truck chiming up and down the street. Well, what if the driver dished out wine to pair with the cool and creamy treats? He would have adults instead of kids running outside salivating at the sound of the annoying yet inviting jingle, and shouting: “I scream, you scream we all scream for wine paired with ice cream.” The summer season is right around the corner and in honor of the changing temps we wanted to tempt you with these delicious and decadent wine and ice cream pairings. Joel Kampfe of ENO Wine Barin San Francisco has teamed up with McConnell’s Ice Cream to bring us Four Summer Wine & Ice Cream Pairings! 000027 Retrieved from https://www.wineoh.tv/4-summer-wine-and-ice-cream-pairings on June 1, 2020

Toasted Coconut Almond Chip 2012 Cellars 33 Keefer Ranch Chardonnay: Full and generously textured Chardonnay from one of the most sought after single-vineyard fruit in California. Apple, caramel and enough citrus zest to refresh the weighty palate. Salted Caramel Chip or Turkish Coffee 2012 Diemersfontein Pinotage: South Africa’s hidden gem (or nightmare depending upon who makes it) of a varietal comes through with distinct roasted coffee aromatics that follow up with bitter baker’s cocoa on the palate. South Africa’s original Frankenstein of a grape. Santa Barbara Strawberry NV Cavas Hill Sparkling Rose: Deep ruby red color suggests a fruity style Cava and this Monastrell based bubble does not disappoint. Strawberry, cherry and pomegranate fruit dominate the palate with plenty of tiny bubbles to refresh. Golden State Vanilla or Summer Peach NV Valdo Prosecco: Pair vanilla with peaches and you have a match made in heaven. The Valdo Prosecco gives of peaches surrounded by bright citrus notes, all it needs is some Vanilla and…BOOM! My mind just exploded. BY: JOEL KAMPFE, WINE DIRECTOR ENO WINE BAR, SAN FRANCISCO

Joel Kampfe began his wine career working as a tasting room attendant at Edna Valley Vineyards in San Luis Obispo, and quickly became fascinated with wine sensory 000028 Retrieved from https://www.wineoh.tv/4-summer-wine-and-ice-cream-pairings on June 1, 2020

evaluation. He believes each bottle of wine has a story to tell – and it is his goal to be the consumer’s guide on this journey. Joel most recently hails from Savvy Cellar in the heart of Silicon Valley, where, as Manager, he featured small production, sustainable, venerable regions and producers, and “Pre-Cult” wines in his program, hand-selecting over 1,300 unique wines during his three-year stint. Joel also spent time as a Cellar Hand at both Hall Winery in St. Helena and Indevin Winery in Marlborough, New Zealand, and was also an attendant at Vihuela Winery in Paso Robles. Joel is a Certified Sommelier from PCI in Campbell, CA, has received the Wine & Spirits Education Trust Certificate with Merit, and is currently working towards his Diploma of Wine & Spirits. Photo Credit: Heather Scharf Photography Share36 Tweet Share5 Leave Your Comments Here! Your Name (required)

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PUBLISHED DATE: May 23rd, 2013 | WINE CATEGORY: Food & Wine Pairings POST TAGS: , California Wine, Dessert, Dessert Wine, Food and Wine Pairing, ice cream, San Francisco, Summer Wine, Wine Ice Cream, Wine Reviews More Related Stories

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• RECIPES • ENTERTAINING • STORIES Red Wine Granita with Vanilla Ice Cream MAY 14, 2014 KAREN FOOD,RECIPES

000033 Retrieved from https://honestlyyum.com/9871/red-wine-granita-with-vanilla-ice-cream/ on June 1, 2020

Who else is melting in this California heatwave?? I wish I had thought of this genius combination of granita and ice cream, but alas I did not. That credit must go to Sketch in Berkeley, California, where they combine different granita flavors with soft serve ice cream. Brilliant. I’ve added my own twist by making a red wine granita– couldn’t be easier or more refreshing!

000034 Retrieved from https://honestlyyum.com/9871/red-wine-granita-with-vanilla-ice-cream/ on June 1, 2020 Start by preparing the granita. Pour half a bottle of red wine (I used a Malbec) into a large baking dish. In a small pot melt the sugar with the water until dissolved. Add the sugar water to the wine and mix to combine. Place in the freezer.

After about 1 hour, or when you start to see ice crystals form on the edges. Using a fork, scrap the icy edges to the center of the mixture. Repeat this process every 30 minutes until you get a whole tray of ice crystals.

The whole process should take about 4 hours. You could even do this the day before and simply assemble the granita before serving. Resist the urge to plant your entire face in the granita. (How gorgeous is the color of the granita? They look like little rubies!)

000035 Retrieved from https://honestlyyum.com/9871/red-wine-granita-with-vanilla-ice-cream/ on June 1, 2020

To assemble the granita, combine one scoop of vanilla bean ice cream in a small glass with a heaping spoonful of the red wine granita.

Serve quickly before it all melts.

000036 Retrieved from https://honestlyyum.com/9871/red-wine-granita-with-vanilla-ice-cream/ on June 1, 2020

You could even serve the red wine granita on top of vanilla panna cotta or budino.

000037 Retrieved from https://honestlyyum.com/9871/red-wine-granita-with-vanilla-ice-cream/ on June 1, 2020

Or, simply enjoy it on its own.

000038 Retrieved from https://honestlyyum.com/9871/red-wine-granita-with-vanilla-ice-cream/ on June 1, 2020

Red Wine Granita with Vanilla Ice Cream

Ingredients:

• 1/2 bottle of red wine • 1/3 cup of sugar • 1 cup of water 000039 Retrieved from https://honestlyyum.com/9871/red-wine-granita-with-vanilla-ice-cream/ on June 1, 2020

• 1 pint of vanilla bean ice cream

Directions:

• Pour half a bottle of wine in a large baking dish. • In a small pot, heat the water and sugar until the sugar is dissolved. Pour sugar-water mixture into the baking dish and combine with the wine. • Place in the freezer and after one hour scrape the sides with a fork, bringing the ice crystals to the middle. Repeat this process every 30 minutes. The whole process takes around 4 hours. • To assemble the dessert, place one scoop of vanilla bean ice cream in a small glass and top with heaping spoonfuls of the granita.

(images by HonestlyYUM)

Conversation

ATasteOfMadness 6 years ago This is just gorgeous! I have never heard of granita, but I think I want it in my life. Like, now. Reply

Laura (Tutti Dolci) 6 years ago Such pretty layers, love the mix of ice cream and granita! Reply

Angelyn @ Everyday Desserts 6 years ago These pictures are stunning!! Reply

Brian @ A Thought For Food 6 years ago I’m pretty sure that all the best food creations come out of California. What an inspired idea. And it looks like you recreated it beautifully! Reply

Leah Davis 6 years ago

000040 Retrieved from https://honestlyyum.com/9871/red-wine-granita-with-vanilla-ice-cream/ on June 1, 2020

Those photos are awesome – especially the ones taken from above the two glasses!! Sounds like the perfect poolside summer dessert! Reply

Alanna 6 years ago Those beauties are breathtaking! What a gorgeous dessert. Reply

yourdoseofcoffee 6 years ago This looks delicious <3 Reply

StreetLounge 6 years ago Wow, that’s something really interesting and I know someone who will love it! Thanks for sharing! Reply

Gaby 6 years ago This is nothing shy of amazing! Reply

margot 6 years ago BEAUTIFUL!!! Reply

Matt Robinson 6 years ago I made granitas recently but they don’t come close to how crazy good this one is. The flavoring, the ice cream, the photos. AMAZING! Reply

Brandon @ Kitchen Konfidence 6 years ago 000041 Retrieved from https://honestlyyum.com/9871/red-wine-granita-with-vanilla-ice-cream/ on June 1, 2020

These photos are gorgeous!! And yes, I could use some of this right now. Yesterday was brutal in SD! I had to put my window AC unit in this morning. Reply

Sini | my blue&white kitchen 6 years ago This. Is. Amazing. Really, I have nothing more to say. *drool* Reply

molly yeh 6 years ago i am so into this! the color is beautiful. and… heat wave?!? i only just yesterday was able to put away the winter scarves.. oy! Reply

Abby @ The Frosted Vegan 6 years ago Oh helllzzzz yes to red wine granita!! Reply

supal {chevrons & éclairs} 6 years ago Oh I love granita so much! I made a mint-watermelon one a few years back and I’ve been looking for an opportunity to make some more. And a boozy opportunity is a good opportunity x Reply Leave a Reply Name* Email* Website Comment

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000044 Retrieved From https://www.edibleeastend.com/2015/02/05/ice-wine/ June 1, 2020 • •

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o o Stories o Dining o Recipes o Community o Travel o Events o The Collective o Issue Making Ice Wine into Ice Cream

By Gianna Volpe| February 5, 2015

A smooth collaboration between Caci’s North Fork and Macari Vineyards delivers a sweet treat.

000045 Retrieved From https://www.edibleeastend.com/2015/02/05/ice-wine/ June 1, 2020

Consulting winemaker Helmut Gangl travels to Macari Vineyards from Austria each year to oversee production of his famous Block E sweet wine, which has been served at the White House under the Obama and Bush administrations. (Now that’s what I call clinking across the aisle.)

Gangl visits every January, like clockwork, pressing mostly chardonnay and sauvignon blanc grapes that have waited two or three months in Macari’s coolers for their chance to become Block E’s next vintage. But this year Gangl arrived to find his beloved wine had, in Southold, itself become a dessert.

Umbrian chef Marco Pellegrini of the newly established Caci’s North Fork recently made a handmade gelato from Gangl’s sweet wine and paired it with warm braised apple crosticine making for an oddly perfect dessert amid a blizzard.

“We make our gelato — everything — from scratch,” says Pellegrini, who is known for building dishes from the very ground up. “Ninety percent of gelatos are made with a chemical base, so it doesn’t freeze in the freezer. I make the gelato with Block E, fresh eggs, fresh cream, fresh milk and create our neutral ingredient, our base, from water and sugar.” It took the Italian transplant 10 days to create the recipe for Block E gelato, experiments he said ultimately yielded a recipe for any flavor.

Pellegrini’s constantly changing menus means those who wish to taste his Block E gelato had best hightail it to Caci’s on an upcoming Thursday through Sunday; the same applies to

000046 Retrieved From https://www.edibleeastend.com/2015/02/05/ice-wine/ June 1, 2020

Mattituck’s Macari Vineyards — named Winery of the Year in 2014 by the New York Wine & Grape Foundation — less than 20 cases of Block E’s 2010 vintage remain. Gangl says 2010’s “tropical” edge becomes one of “orange and honeysuckle with a nose of spring flowers” in the 2011 vintage, subtleties strongly extracted in the gelato. “The Block E integration with the ice brings up more flavor and is soft and refreshing in the mouth,” says Gangl. “It’s a real delicious style of ice.”

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• TRAVEL • PLACES TO STAY • SHOP • BUY PROPERTY • COOKING • LANGUAGE • WEDDING • COMMUNITY Peaches in White Wine with Ice Cream Dolce Valentina Harris | Mon, 08/04/2014 - 06:30 13SaveShare

000049 Retrieved from https://www.italymagazine.com/recipe/peaches-white-wine-ice-cream on June 1, 2020

Difficult Level Low Cooking Time 25 m Cost Medium (serves 4 people)

Ingredients yellow peaches 4 caster sugar 4 tbsp dry white wine 500 ml mint a handful, fresh vanilla ice cream 4 large scoops

Preparation 000050 Retrieved from https://www.italymagazine.com/recipe/peaches-white-wine-ice-cream on June 1, 2020

Blanch the peaches in boiling water for 1 minute, then skin, stone and slice them thickly. Put the peach slices in a bowl and sprinkle with the sugar. Mix together then cover them with the white wine. Add the mint and put in the fridge for 1 hour so the flavours have time to develop. Remove the peaches from the fridge and drain. Arrange the fruit in 4 individual serving bowls, cover with ice cream and drizzle over any remaining wine to serve. Topic:Food + Wine Recipes

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000053 Retrieved from https://www.nola.com/news/politics/article_f08dfd6f-d3ba-5233-8b14- 41864de6d115.html#1 June 1, 2020 ___ Vote on 'wine ice cream' bill again postponed

• Lauren McGaughy, NOLA.com | The Times Picayune

• APR 10, 2014 - 11:45 PM

• 1 min to read

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Louisiana lawmakers postponed a vote on whether to legalize the sale of alcohol-infused ice cream for the second time Thursday, April 10, 2014. A vote on the bill was ultimately delayed for the second time.

000054 Retrieved from https://www.nola.com/news/politics/article_f08dfd6f-d3ba-5233-8b14- 41864de6d115.html#1 June 1, 2020

Proponents of a bill to allow the sale of alcohol-infused ice cream in the state of Louisiana testify during a committee hearing on Thursday, April 10, 2014. Those pictured are (from right) Lenny Kopowski and Steve Duke for Buzz Bar and Edgard-area lawyer Vercell Fiffie. A vote on the bill was ultimately delayed for the second time.

000055 Retrieved from https://www.nola.com/news/politics/article_f08dfd6f-d3ba-5233-8b14- 41864de6d115.html#1 June 1, 2020

State Rep. John C. Morris, R-Monroe, holds a Buzz Bar box during a committee hearing on Thursday, April 10, 2014, as he asks about a bill to allow the sale of alcohol-infused ice cream in the state of Louisiana. A vote on the bill was ultimately delayed for the second time.

State Rep. Sherman Mack, R-Livingston, holds up a Buzz Bar box during a committee hearing on Thursday, April 10, 2014, as he asks about a bill to allow the sale of alcohol-infused ice cream in the state of Louisiana. A vote on the bill was ultimately delayed for the second time.

State Rep Marcus Hunter, D-Monroe (left), sits with lobbyists Chris Young and Lenny Kopowski during testimony on his bill allow the sale of alcohol-infused ice cream in the state of Louisiana testify during a committee hearing on Thursday, April 10, 2014. A vote on the bill was ultimately delayed for the second time.

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A bill to allow alcohol-infused ice cream, currently banned in the state of Louisiana, to be legally sold in stores stalled for the second time in committee on Thursday, April 10.

After confusion over what, if any, agency would regulate ice cream products that contain ice cream, sponsor state Rep. Marcus Hunter, D-Monroe, agreed to delay a vote on the bill until he could speak to state alcohol regulation officials. It is unclear when the bill might be heard again.

Currently, alcohol-infused ice cream is illegal under the Louisiana's "adulterated foods" statute that also sets out rules for food sanitation. Boozy confectionaries like chocolates with alcohol contents up to 10 percent have been exempted these rules, but ice cream remains. Louisiana is one of only five states that have not removed ice cream from these restrictions.

Hunter's House Bill 471 would do just this -- exempt ice cream from the adulterated foods statute, and, like boozy candies, allow these products to be sold with an alcohol content up to 10 percent. Several companies headquartered in other states, like Mercers that makes wine ice cream and California's Buzz Bar, have expressed interest in selling their product in Louisiana.

000057 Retrieved from https://www.nola.com/news/politics/article_f08dfd6f-d3ba-5233-8b14- 41864de6d115.html#1 June 1, 2020

But state Rep. Ray Garofalo, R-Chalmette, raised concerns about regulation of the products, noting retailers would not be required to have a permit from the state Office of Alcohol and Tobacco Control to sell the products.

"This to me is an attractive nuisance. This to me is something that is going to attract kids," said Garofalo. "I'm not opposed to selling this. I'm opposed to selling this without regulation by the ATC."

Hunter said he would be willing to amend the bill before it hits the House floor, if lawmakers would just approve it in its current form first. Garofalo and others wanted assurances from Hunter he would work with ATC on the regulation issue.

But state Rep. Ted James, D-Baton Rouge, said lawmakers should be more trusting of their colleagues, noting the ATC has not expressed concern over the proposal.

"If (ATC) had a problem, they'd probably be here kicking and screaming," said James. He said he didn't see the problem with passing out the bar as is.

Steve Duke, who represents Buzz Bar, agreed, noting, "If a kid gets an (fake) ID, he's not going to go after a $5 ice cream bar."

At the end of debate, Hunter agreed to again postpone a vote on the bill to work on the regulation question.

000058 Retrieved from https://www.mybigfathappylife.com/wine-ice-cream/ June 1, 2020

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000060 Retrieved from https://www.mybigfathappylife.com/wine-ice-cream/ June 1, 2020

Do you love wine? Boy, do I have the perfect dessert for you – Wine Ice Cream!

This ice cream may be my favorite ice cream I have ever made! I tasted the mixture before placing it in my ice cream maker and it was love at first bite. I made sure to use one of my favorite wines so that I was ensured to have an ice cream that I enjoyed the taste of. Autumn Harvest Winery is located in Chippewa Falls, Wisconsin and is close to our family that lives in Wisconsin. Chippewa Falls is also known for Leinenkugel’s Beer which is where their brewery is located.

Autumn Harvest’s Blue Heaven is a semi-sweet wine, which works perfectly with this recipe. Whatever wine you choose to use I would recommend that you choose a semi-sweet wine that you enjoy.

000061 Retrieved from https://www.mybigfathappylife.com/wine-ice-cream/ June 1, 2020 ***Note: This ice cream contains alcohol and is only for those individuals over the age of 21.

000062 Retrieved from https://www.mybigfathappylife.com/wine-ice-cream/ June 1, 2020

Wine Ice Cream Serves 6 The perfect dessert for the wine lover! Write a review

Save Recipe

Print Prep Time 5 min Cook Time 20 min Total Time 25 min Ingredients

1. 3 cups Fat Free Half & Half 2. 3/4 cup Sugar 3. 3/4 cup wine, semi-sweet (I used Autumn Harvest Blue Heaven)

Instructions

000063 Retrieved from https://www.mybigfathappylife.com/wine-ice-cream/ June 1, 2020

1. Combine all ingredients and pour into your ice cream maker. 2. Follow directions for your ice cream machine (mine takes 20 minutes). 3. Serve.

Notes

1. Keep all ingredients cold before combining. 2. Ice cream will be soft right from the machine. 3. Store leftovers in the freezer; they will be firmer than directly from the machine.

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Comments

1. Jen (A Polished Mother) says

July 13, 2015 at 8:59 am

You had me at wine and ice cream over in the southern girl group. My two faves. I’ll definitely be trying this out. Thanks for sharing

o mybigfathappylife says

July 14, 2015 at 8:32 am

Thank you Jen! I hope you enjoy the ice cream as much as I did!

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2. Teresa @ Crafty Wife says

July 13, 2015 at 9:33 am

This would be so fun to make for a get together with the girls! And I have to say, it looks and sounds delicious. Thank you for sharing this awesome recipe. Pinning for future reference!

o mybigfathappylife says

July 14, 2015 at 8:32 am

Thank you Teresa! It would be perfect for a night in with friends!

3. Brenda @Schooling a Monkey says

July 13, 2015 at 9:43 am

I love this idea! What a fun treat. I always wonder though, how is it possible to have fat-free half and half?

o mybigfathappylife says

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July 14, 2015 at 8:33 am

I don’t know how they do the fat free half and half, but I can always find some at Target!

4. Michelle @ Sunshine and Hurricanes.com says

July 13, 2015 at 10:17 am

You have the most unique ideas and this is awesome! How have I missed out on this whole wine ice cream thing? Must try soon!!!!

o mybigfathappylife says

July 14, 2015 at 8:33 am

It is delicious Michelle! Thank you so much!

5. Alex from Sew, Simmer, and Share says

July 13, 2015 at 11:16 am

Yum-o! I tried Jameson ice cream at a festival before, but I’ve never had wine ice cream! I wish I had an ice cream maker to try it out!

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o mybigfathappylife says

July 14, 2015 at 8:34 am

Alex this ice cream is worth an ice cream maker

6. Jamie says

July 13, 2015 at 11:48 am

That looks amazing!! This is perfect for these warm days. I would have never thought of wine and ice cream, but that’s perfect!

o mybigfathappylife says

July 14, 2015 at 8:35 am

Thank you Jamie! It is my new favorite!

7. Erica @ Coming Up Roses says

000068 Retrieved from https://www.mybigfathappylife.com/wine-ice-cream/ June 1, 2020

July 13, 2015 at 7:22 pm

Alright, this looks PHENOMENAL. Wine and ice cream are two of my favorite food groups, so I couldn’t imagine a better summertime treat!

Coming Up Roses

o mybigfathappylife says

July 14, 2015 at 8:36 am

Thanks Erica! It is definitely my new favorite.

8. Leigh Powell Hines says

July 13, 2015 at 7:53 pm

Wine ice cream. I’ve never heard of that and I think it sounds divine. I will have to try this.

o mybigfathappylife says

July 14, 2015 at 8:36 am

I hope you enjoy as much as I did!

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9. Stephanie of The TipToe Fairy says

July 14, 2015 at 8:44 am

I love this idea! My husband loves wine and he loves ice cream, and together sound divine!

o mybigfathappylife says

July 14, 2015 at 9:01 am

Thank you Stephanie! It is delicious!

10. Logan Can says

July 14, 2015 at 9:51 am

This looks great! Can I link back to your recipe in my ice cream round up this week? And if so, can I use a photo in my collage?

o mybigfathappylife says

July 15, 2015 at 8:47 am 000070 Retrieved from https://www.mybigfathappylife.com/wine-ice-cream/ June 1, 2020

Yes, of course Logan! Thanks so much for asking!

11. Ramona says

July 14, 2015 at 11:38 pm

I love wine, and I enjoy ice cream. The two together sound amazing. I’m saving this recipe for future reference. Thank for sharing!

I’m glad I found your link in the Southern Girls Blogging Group.

o mybigfathappylife says

July 15, 2015 at 8:47 am

Thanks Ramona! This is my favorite ice cream yet!

12. Gina Marie says

July 15, 2015 at 8:24 am

Really? Wine ice cream? I’m excited to try this one for sure. Printed the recipe for this weekend.

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o mybigfathappylife says

July 15, 2015 at 8:48 am

Thanks Gina! I hope you enjoy the recipe as much as I did!

13. Jessica says

July 15, 2015 at 8:46 am

Wine and ice cream in one?!?! I’m in!

o mybigfathappylife says

July 15, 2015 at 8:48 am

It’s awesome Jessica!

14. Brandyn says

July 16, 2015 at 11:12 am

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My two favorite things in one?! I’m sold! Can’t wait to give this a try, definitely will be making this for the next girl’s night in!

Thank you for sharing with us at #MommyMeetupMondays!

o mybigfathappylife says

July 17, 2015 at 12:01 pm

I hope you all enjoy!

15. Jenna @ A Savory Feast says

July 16, 2015 at 5:50 pm

Dessert and wine in one treat? Yes, please! This sounds so good. It makes me want to get an ice cream machine! That would be so fun for summer desserts. Thanks for joining us for the Wednesday Showcase.

o mybigfathappylife says

July 17, 2015 at 12:02 pm

Thank you Jenna!

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16. Carrie @ Curly Crafty Mom says

July 17, 2015 at 7:57 pm

I am going to try this, it sounds so good! I have never heard of wine ice cream before, either. I am going to feature this on Motivational Monday this Sunday evening.

Carrie curlycraftymom.com

o mybigfathappylife says

July 20, 2015 at 8:55 am

Thank you so much for the feature Carrie!

17. Sarah R. says

July 19, 2015 at 6:06 am

Oh my, oh my, oh my! This is BRILLIANT and makes me want to run out and get an ice cream maker today!! Thank you so very much for stopping by Snickerdoodle Sunday!

Sarah (Sadie Seasongoods)

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o mybigfathappylife says

July 20, 2015 at 9:05 am

Thank you Sarah! Wine Ice Cream is awesome!

18. Sherry says

July 19, 2015 at 2:33 pm

This sounds like something I need! Thanks for sharing with us at Merry Monday:-)

o mybigfathappylife says

July 20, 2015 at 9:06 am

Thank you Sherry!

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