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Wikipedia, the Free Encyclopedia 03-11-09 12:04
Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania. -
Peek at Our Menu
weekday winos #burgersandchampagne FRIDAYS! $15 wine bottles on Thurs! perfect burger + ANY sparkler for $17 gluten free +3 TES truffle fries hummus basket prosciutto fig pizzetta white truffle oil, cracked pepper, sweet tomato, cucumber, olives, prosciutto, dried fig, mozzarella, roasted garlic mayo — 7 oven toasted flatbread — 10 provolone, honey drizzle — 13 brie plate popcorn chicken & fries margarita pizzetta candied walnuts, rose hip jam, danish blue cheese dressing, marinara, mozzarella, provolone, SHARE PLA dried figs, toasted ciabatta — 12 ketchup, creamy ranch — 13 oregano — 10 charcuterie platter prosciutto di parma, smoked pork, herbed gournay cheese, red pepper eggplant whip, whole mediterranean olives, cornichon pickles, candied walnuts, oven toasted ciabatta — 24 gluten free +3 shop perfect burger pork melt sandwich american cheese, iceberg, tomato, red onion, pickles, smoked pork charcuterie, cheddar, mozzarella, shop burger sauce, brioche, fries — 16 provolone, dijon mustard, ciabatta, salt chips — 15 – add bacon strips +1 – buffalo chicken sandwich bacon brie burger buffalo roasted chicken, house-made danish blue brie cheese, bacon strips, caramelized onion jam, dressing, mozzarella, provolone, heritage greens, mayo, brioche, fries — 18 ciabatta, salt chips — 15 portobello burger shop club roasted portobello cap, caramelized onion jam, swiss, oven roasted chicken, bacon, cheddar, tomato, mayo garlic mayo, heritage greens, brioche, fries — 16 heritage greens, ciabatta, salt chips — 15 BURGERS & SANDWICHES egg, ham, swiss -
LOK SABHA STARRED QUESTION NO. 243 to BE ANSWERED on 10Th JULY, 2019
GOVERNMENT OF INDIA MINISTRY OF COMMERCE & INDUSTRY (DEPARTMENT OF COMMERCE) LOK SABHA STARRED QUESTION NO. 243 TO BE ANSWERED ON 10th JULY, 2019 SETTING UP OF A BRANCH OF SPICES BOARD *243. SHRI K. NAVASKANI: Will the Minister of COMMERCE & INDUSTRY (वािण�यएवं उ�ोग मं�ी ) be pleased to state: (a)whether the Government proposes to set up a branch of Spices Board at Paramakudi in Tamil Nadu considering very high production of Chilli and Pepper at Paramakudi; (b)if so, the details thereof; and (c)if not, the reasons therefor? ANSWER okf.kT; ,oa m|ksx ea=h ( Jh ih;w’k xks;y ) THE MINISTER OF COMMERCE AND INDUSTRY (SHRI PIYUSH GOYAL) (a)to (c): A Statement is laid on the Table of the House. ***** STATEMENT REFERRED TO IN REPLY TO PARTS (a) to (c)OF LOK SABHA STARRED QUESTION NO. 243 FOR ANSWER ON 10th JULY,2019 REGARDING “SETTING UP OF A BRANCH OF SPICES BOARD”. (a)&(b): There is no proposal to set up a branch of Spices Board at Paramakudi in Tamil Nadu. (c): Spices Board is a Statutory Organization set up under the Spices Board Act,1986 for the development of export of spices and for the control of cardamom industry including the control of cultivation of cardamom and matters connected therewith. The mandate for production, development, research and domestic marketing of spices other than cardamom is with the State Agriculture/ Horticulture Departments and the Union Ministry of Agriculture & Farmers Welfare. At present, the Spices Board has three Regional Offices at Chennai, Bodinayakanur and Erode. -
Empire of Tea
Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703. -
Coffee • Tea – CRAFTED COCKTAILS
refreshments SPARKLING WATER Arnold Palmer. .......................................... 3 San Pellegrino ITALIAN, ONE OF THE ORIGINALS, Iced Tea. ...................................................... 2 SOFT BUBBLE, CRISP FINISH ................................. 5 Lemonade. ................................................... 2 Vichy Catalan SPANISH, VERY HIGH MINERAL CONTENT, NATURAL CARBONATION .................... 3/6 Juice GRAPEFRUIT, CRANBERRY, ORANGE ......................... 3 coffee • tea FOUNTAIN DOMA Coffee Roasting Company. IDAHO. COKE, DIET COKE, SPRITE, GINGER ALE ................. 2.5 DRIP COFFEE .................................................. 3 The Tea Grotto SALT LAKE CITY, UT. BOTTLED CHAMOMILE-WINTER GREEN, TANGERINE GINGER (DECAF) Mexican Coca-Cola CANE SUGAR ........... 3 IRISH BREAKFAST (BLACK), MATCHA GREEN .......... 4 Ginger Beer COCK-N-BULL ...................... 4 Sarsaparilla ............................................ 4 espresso drinks Espresso. ............................................ 2.75 Cappuccino. ..................................... 3.50 Latte. ................................................ 3.75 – CRAFTED COCKTAILS – quality spirits • fresh citrus • fresh herbs • house made syrups COCKTAIL OF THE MOMENT The Brooklyn. $11 B REUKELEN 77 WHISKEY , L UXARDO , D RY VERMOUTH , BITTERS VODKA & GIN… WHISKIES… Vesper Martini. NEW AMSTERDAM GIN, AMERICAN HARVEST VODKA, LILLET BLANC, LEMON PEEL .......... 12 Whiskey Sour (classic) BOURBON , LEMON , The Mormon Battalion (original) SIMPLE SYRUP , EGG WHITE -
2010 Teabits Vol 17 Issue 1
Volume 17, Issue 1 Newsletter of the Tea Association of the USA®, the Tea Council of the USA® & the Specialty Tea Winter Issue 2010 Quarterly Newsletter Inside this issue: An Unorthodox View of Trade Associations By: Joseph P. Simrany An Unorthodox View. 1 When business is bad the natural reaction of managers is to cut costs. This is as automatic as breathing and as controversial as adding milk to your breakfast ce- Vic Ferretti Honored at 4 real. While the concept is not in question the process of identifying which costs Annual Holiday Dinner to cut is critical to the long term success of this strategy. All too often managers seek immediate relief at the risk of long term consequences for growth and profit- Staying out of Hot 5 ability. Water. Unfortunately, during troubling times, speed is usually of the essence and deci- Tea Pillows Can Pro- 6 sions are made in a rushed fashion without sufficient analysis of the ramifications mote a Healthy Lifestyle of those actions. Examples of these failed executions abound and frequently be- come the focus of business journal articles with the worst examples becoming It is Okay to Exhale. 7 fodder for case studies at leading B schools across the country. Trade Association memberships are particularly vulnerable during these tumultu- ous periods as the benefits are either too obscure or taken for granted by the com- Hot Milk Tea 8 panies who support them. These past two years have been particularly cruel to all kinds of trade associations including those in the hot & cold beverage industries. -
The Arnold Palmer Links the Man Who Unequivocally Made Woodmore “Happen”
&NOW THENQUARTERLY PUBLICATION OF THE PRINCE GEORGE’S COUNTY HISTORICAL SOCIETY VOLUME XLVI NO.1 JANUARY - MARCH 2017 The Arnold Palmer Links The man who unequivocally made Woodmore “happen” mongst the remembrances of Arnold Palmer’s passing, little has been said, reported or even known of the special role he played in the development, and inA the social, political and economic transitions, that make up, and continue to make up, today’s Prince George’s County. Taking a drive along Route 50, from the Beltway towards Bowie and Annapolis, we soon see Freeway airport ahead. What we don’t see behind the highway sound barriers is the region of Prince George’s known as Mitchellville, MD. Should there be an exit onto Enterprise Road, we could proceed south along Enterprise Road to the intersection of Enterprise and Woodmore Road. Enter through the security gates, and arrive inside of the beautiful and prestigious Woodmore Community and Country Club. In the generation, some 35 years since Woodmore opened, there is now a Woodmore South, and developments and communities emblazoned with the Woodmore name throughout Photo Contributed by: Paul Zanecki the center county extending North, East and West. Even a new mixed use commercial center, the Woodmore Town Centre, bears the name. In ranges. The County’s assessable base has soared, 1980, Woodmore was the name of a country road in and it has famously become the wealthiest African- Mitchellville, dotted with farms. American community in the United States. In 1980, there were no Prince George’s County home Was this dynamic change a natural demographic sales over the half million dollar mark, certainly evolution, or did some catalytic or transformative none over one million. -
Arnold Palmer • 1929-2016
IllinoisIllinois GolferGolfer DigitalDigital SpecialSpecial EditionEdition SeptemberSeptember 29,29, 20162016 FarewellFarewell toto thethe KingKing Page 2 • September 29, 2016 • Illinois Golfer www.illinoisgolfer.net ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– The Grill Room by Tim Cronin Arnie: The people’s champion, win or lose hat Arnold Palmer did better than any athlete before or since, better perhaps than anyone before or since, is make you feel that you Wand Arnie were the only two people in the room, even if the room was Augusta National and 45,000 people were hanging around to see him. That personality, that one-on-one connec- tion, is what nobody has been able to match. Jack Nicklaus won more majors and more tournaments. Tiger Woods won more money than anybody. Ben Hogan hit better shots more often. Nobody came close to Arnold Daniel Palmer on a golf course when it came to eye contact. For instance, 1989 at Kemper Lakes Golf Rory Spears / GolfersOnGolf.com Course, hosting the PGA Championship, the one At Hazeltine National Under appropriately leaden skies, the Ryder Cup and American flags are fly- major that Arnold, a proud professional and the ing at half-staff in Arnold Palmer’s honor all week at the 41st Ryder Cup. son of a professional / course superintendent, Reid. Nicklaus shoots 68 as well. Watson shoots more often than “Quiet, please” over the course never won. Astoundingly, he birdied the first five 67. of the front nine. And unlike the ultra-focused holes on Thursday afternoon, which nearly top- Asked how he old he felt after the round, Nicklaus, or later, Woods, he didn’t look through pled the press tent. -
Sunday Sankey the Drink Recommendations
Sunday Sankey The Drink Recommendations Keeping focus in a world of distractions”, East Hampton 2016 Paul Sankey all rights reserved Contents Introduction – “If By Whiskey…” ..................................................................................................................... 3 6/26/2016 – Bloody Mary .......................................................................................................................... 4 7/3 – Mimosa ............................................................................................................................................... 4 7/10 – Pimms ............................................................................................................................................... 5 7/17 – New York Tap Water ....................................................................................................................... 5 7/24 – Camel Milk/Kefir .............................................................................................................................. 7 7/31 – Rose .................................................................................................................................................. 7 8/7 – Long Island Ice Tea ............................................................................................................................. 8 8/14 – Gin & Tonic ....................................................................................................................................... 8 8/21 – Seagull Juice..................................................................................................................................... -
Download the EK Beverage Company Master Product List
EK Beverage Company Master Product List EKBC Case Case Suggested Unit $$ Retail Item # Description Price Quantity Retail Cost Profit Margin 5 Hour Energy 12/2oz 71700 5 Hour Energy Berry 12/2oz $28.85 12 $2.99 $2.40 $0.59 20% 71705 5 Hour Energy Extra 12/2oz $28.85 12 $2.99 $2.40 $0.59 20% Aqua Hydrate 24/500ml PET 89160 Aqua Hydrate Water 4/6/500ml PET $18.70 24 $1.29 $0.78 $0.51 40% Arizona 24/15.5oz Cans 101141 15.5oz - Arizona Green Tea 24/15.5oz Cans $18.10 24 $1.00 $0.75 $0.25 25% 101142 15.5oz - Arizona Lemon Tea 24/15.5oz Cans $18.10 24 $1.00 $0.75 $0.25 25% 101144 15.5oz - Arizona Peach Tea 24/15.5oz Cans $18.10 24 $1.00 $0.75 $0.25 25% 101145 15.5oz - Arizona Raspberry Tea 24/15.5oz Cans $18.10 24 $1.00 $0.75 $0.25 25% Arizona 24/23.5oz Cans Arizona Arnold Palmer 24/23.5oz Cans 10119 .99 CAN-23.5oz - Arizona AP Half & Half Green 24/23.5oz Cans $17.99 24 $0.99 $0.75 $0.24 24% 10136 .99 CAN-23.5oz - Arizona AP Half & Half Black 24/23.5oz Cans $17.99 24 $0.99 $0.75 $0.24 24% 10143 .99 CAN-23.5oz - Arizona AP Half & Half Zero 24/23.5oz Cans $17.99 24 $0.99 $0.75 $0.24 24% 10144 .99 CAN-23.5oz - Arizona AP Half & Half Pink Southern Style 24/23.5oz Cans $17.99 24 $0.99 $0.75 $0.24 24% 10145 .99 CAN-23.5oz - Arizona AP Half & Half Peach 24/23.5oz Cans $17.99 24 $0.99 $0.75 $0.24 24% 10153 .99 CAN-23.5oz - Arizona AP Strawberry 24/23.5oz Cans $17.99 24 $0.99 $0.75 $0.24 24% Arizona Half and Half 24/23.5oz Cans 10134 .99 CAN-23.5oz - Arizona Half & Half Tropical 24/23.5oz Cans $17.99 24 $0.99 $0.75 $0.24 24% 10135 .99 CAN-23.5oz - Arizona -
2021 Lunch Dinela Winter
LUNCH BAGUETTE SANDWICH (Choose One) BIG CATCH TUNA Spanish style tuna salad in tomato sauce with organic bell pepper and onion. Mayo spread and topped with organic lettuce & EVOO (extra virgin olive oil) CLASSIC ITALIAN Genoa salami, Mortadella, black forest ham, sharp provolone cheese, organic tomato, lettuce, red onion, red wine vinegar, EVOO and Dijon mayo GREEN VALLEY (vegan) House-made hummus, organic alfalfa sprouts, avocado, cucumber, tomato, lemon juice, EVOO, kosher salt & pepper NEW YORK STYLE PASTRAMI Wild baby arugula, organic tomato, Tillamook pepper-jack, balsamic, EVOO and house-made Dijon basil aioli ROASTED TURKEY CLUB Apple-wood smoked bacon, Tillamook cheddar, tomatoes, lettuce, EVOO and Dijon basil aioli SIDE (Choose One) HOUSE SIDE SALAD Mixed organic greens, tomato, cucumber, crouton, pickled onion & lemon vinaigrette SOUP OF THE DAY Meat-based or Plant-based RUSTY’S ORIGINAL POTATO CHIPS Handmade in Huntington Beach CLASSIC FRIES Add +2, truffle oil COOKIE (Choose One) CHOCOLATE CHIPS or OATMEAL RAISINS (baked by Bread Lounge) DRINK (Choose One) Fresh Lemonade, Tropical Iced Tea (unsweetened), Arnold Palmer, Cock & Bull Ginger Beer (non-alcoholic), House-made Orange Soda, Mexi-Coke or Coffee $25/person Tax & Gratuity not included Cannot be combined with any other discounts or promotions. Dine-in & take-out: Monday – Sunday 11am – 3 pm *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness DINNER In order to enjoy the dineL.A. menu, all guest at the table -
St. Petersburg
Maps Events Restaurants Cafés Nightlife Sightseeing Shopping Hotels St. Petersburg April - May 2014 Stepping out Enjoy the good weather by exploring Smolny Noble atmosphere History and style. Dining at the Palkin inyourpocket.com N°94 Contents Where to eat 21 ESSENTIAL Rubinshteina Street 36 CIT Y GUIDES Restaurants in Hotels 38 Nightlife 42 Foreword 4 What to see 46 In the News 5 The Essentials 46 Peterhof 50 Arrival & Getting Around 6 Where to stay 52 City Basics 8 Interview with consierge 54 Language 9 Shopping 56 Culture & Events 10 Expat & Lifestyle 58 Concerts, festivals and exhibitions 10 The Expat Experience 59 Sport news 15 Business 60 Features 16 Smolny District 16 Maps & Index Palkin. Historic dining 19 Metro map 61 Nevsky prospect 40 City map 62 Street register 64 www.facebook.com/StPetersburgYourPocket Moscow 65 www.facebook.com/StPetersburgInYourPocket April - May 2014 3 Foreword In the News Spring has sprung and St. Petersburg is getting a new look! After months of long, dark nights it’s lovely to feel some sun ECONOMIC FORUM BOLSHOI DRAMA THEATRE on your skin and enjoy warm days that are getting longer The St. Petersburg International Economic Forum will be and longer. It is a real pleasure going into the centre after held on 22-14 May this year. The forum is the main an- Tovstonogov Bolshoi Drama Theater on the Fontanka work, walking along the crowded Nevsky while it’s still light nual international economic and business forum convened Embankment will be reopened on May 27. The thea- St. Petersburg In YourESSENTIAL Pocket and seeing people enjoying late night dinners and drinks in Russia.