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Ongoing Contracts As of July 2021
State of California Department of Transportation Page 1 Statement of Ongoing Contracts as of 07/20/21 07/28/21 District 01 Location Awarded Contract Bid + CCOs Approved %Time Storm Water Resident Fed Aid Description Comp To date Est Comp % Work Plan Engineer Pgm Code Type Of Work Contractor This Month Accepted Message 01-DN-101-8.2/8.7 IN DEL NORTE COUNTY NEAR KLAMATH AT GOLDEN STATE BRIDGE, INC. CLAYTON MALMBERG $18,916,414 04/21/20 40% 01-0B0904 $5,572,556 05/08/20 PANTHER CREEK BRIDGE #01-0025 AND AT 3701 MALLARD DRIVE; 207 PROCE MALL 29% $385,880 08/05/22 HUNTER CREEK BRIDGE #01-0003 CRESCENT CITY, CA 95531 BENICIA CA 94510 REPLACE BRIDGE (707)496-5581 (925)372-8000 HA21 01-DN-101-12.5/15.5 IN DEL NORTE COUNTY NEAR KLAMATH FROM G R SUNDBERG, INC. SANDERS, KAREN $11,985,000 02/16/16 100% 01-0G1004 $11,984,109 05/04/16 0.4 MILE SOUTH OF WILSON CREEK BRIDGE 5211 BOYD ROAD 207 PRICE MALL 100% $0 04/09/21 TO 1.7 MILES NORTH OF RUDISIL ROAD CRESCENT CITY, CA 95531 ARCATA, CA 95521 DIR'S EMERGENCY F. (707)498-4009 OVER RUN (707)825-6565 ROADWAY STABILIZATION AND RETAINING 20.20 WALL R 201130 01-DN-101-25.5/27.4 IN DEL NORTE COUNTY IN AND NEAR S.T. RHOADES CONSTRUCTION, KAREN SANDERS $6,277,368 12/08/20 39% 01-0C6604 $1,808,077 12/29/20 CRESCENT CITY FROM 0.2 MILE SOUTH OF INC. -
Sunrise Beverage 2021 Craft Soda Price Guide Office 800.875.0205
SUNRISE BEVERAGE 2021 CRAFT SODA PRICE GUIDE OFFICE 800.875.0205 Donnie Shinn Sales Mgr 704.310.1510 Ed Saul Mgr 336.596.5846 BUY 20 CASES GET $1 OFF PER CASE Email to:[email protected] SODA PRICE QUANTITY Boylan Root Beer 24.95 Boylan Diet Root Beer 24.95 Boylan Black Cherry 24.95 Boylan Diet Black Cherry 24.95 Boylan Ginger Ale 24.95 Boylan Diet Ginger Ale 24.95 Boylan Creme 24.95 Boylan Diet Creme 24.95 Boylan Birch 24.95 Boylan Creamy Red Birch 24.95 Boylan Cola 24.95 Boylan Diet Cola 24.95 Boylan Orange 24.95 Boylan Grape 24.95 Boylan Sparkling Lemonade 24.95 Boylan Shirley Temple 24.95 Boylan Original Seltzer 24.95 Boylan Raspberry Seltzer 24.95 Boylan Lime Seltzer 24.95 Boylan Lemon Seltzer 24.95 Boylan Heritage Tonic 10oz 29.95 Uncle Scott’s Root Beer 28.95 Virgil’s Root Beer 26.95 Virgil’s Black Cherry 26.95 Virgil’s Vanilla Cream 26.95 Virgil’s Orange 26.95 Flying Cauldron Butterscotch Beer 26.95 Bavarian Nutmeg Root Beer 16.9oz 39.95 Reed’s Original Ginger Brew 26.95 Reed’s Extra Ginger Brew 26.95 Reed’s Zero Extra Ginger Brew 26.95 Reed’s Strongest Ginger Brew 26.95 Virgil’s Zero Root Beer Cans 17.25 Virgil’s Zero Black Cherry Cans 17.25 Virgil’s Zero Vanilla Cream Cans 17.25 Virgil’s Zero Cola Cans 17.25 Reed’s Extra Cans 26.95 Reed’s Zero Extra Cans 26.95 Reed’s Real Ginger Ale Cans 16.95 Reed’s Zero Ginger Ale Cans 16.95 Maine Root Mexican Cola 28.95 Maine Root Lemon Lime 28.95 Maine Root Root Beer 28.95 Maine Root Sarsaparilla 28.95 Maine Root Mandarin Orange 28.95 Maine Root Spicy Ginger Beer 28.95 Maine Root Blueberry 28.95 Maine Root Lemonade 12ct 19.95 Blenheim Regular Ginger Ale 28.95 Blenheim Hot Ginger Ale 28.95 Blenheim Diet Ginger Ale 28.95 Cock & Bull Ginger Beer 24.95 Cock & Bull Apple Ginger Beer 24.95 Double Cola 24.95 Sunkist Orange 24.95 Vernor’s Ginger Ale 24.95 Red Rock Ginger Ale 24.95 Cheerwine 24.95 Diet Cheerwine 24.95 Sundrop 24.95 RC Cola 24.95 Nehi Grape 24.95 Nehi Orange 24.95 Nehi Peach 24.95 A&W Root Beer 24.95 Dr. -
Wikipedia, the Free Encyclopedia 03-11-09 12:04
Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania. -
NENHC 2008 Abstracts
Abstracts APRIL 17 – APRIL 18, 2008 A FORUM FOR CURRENT RESEARCH The Northeastern Naturalist The New York State Museum is a program of The University of the State of New York/The State Education Department APRIL 17 – APRIL 18, 2008 A FORUM FOR CURRENT RESEARCH SUGGESTED FORMAT FOR CITING ABSTRACTS: Abstracts Northeast Natural History Conference X. N.Y. State Mus. Circ. 71: page number(s). 2008. ISBN: 1-55557-246-4 The University of the State of New York THE STATE EDUCATION DEPARTMENT ALBANY, NY 12230 THE UNIVERSITY OF THE STATE OF NEW YORK Regents of The University ROBERT M. BENNETT, Chancellor, B.A., M.S. ................................................................. Tonawanda MERRYL H. TISCH, Vice Chancellor, B.A., M.A., Ed.D. ................................................. New York SAUL B. COHEN, B.A., M.A., Ph.D.................................................................................. New Rochelle JAMES C. DAWSON, A.A., B.A., M.S., Ph.D. .................................................................. Peru ANTHONY S. BOTTAR, B.A., J.D. ..................................................................................... Syracuse GERALDINE D. CHAPEY, B.A., M.A., Ed.D. ................................................................... Belle Harbor ARNOLD B. GARDNER, B.A., LL.B. .................................................................................. Buffalo HARRY PHILLIPS, 3rd, B.A., M.S.F.S. ............................................................................. Hartsdale JOSEPH E. BOWMAN, JR., B.A., -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
NA Price Book 100720.Cdr
NON-ALCOHOLIC PORTFOLIO PRICES EFFECTIVE NOVEMBER 1ST, 2020 Prices do not include CRV. SANTA MARGARITA SANTA MARIA VENTURA 22255 El Camino Real Drive 900 Fairway Drive 401 Del Norte Santa Margarita, CA 93453 Santa Maria, CA 93455 Oxnard, CA 93030 (805) 438-5766 (805) 922-7901 (805) 278-5600 CONTACT YOUR PBC SALES REP FOR POST-OFF INFORMATION www.PacificBeverageCompany.com | @PacificBeverageCompany Every precaution has been taken to eliminate errors in our price listings. Should an error occur, Pacific Beverage Company cannot be held responsible. Prices posted with the State shall always prevail. Packages subject to availability at each branch. KOMBUCHA 70000 | 6/4 x 12oz Clear Mind | $36.00 70003 | 12 x 14oz Clear Mind | $27.00 70002 | 6/4 x 12oz Superberry | $36.00 70007 | 12 x 14oz Superberry | $27.00 70005 | 12 x 14oz Love | $27.00 Each batch of Brew Dr. Kombucha we make is crafted 70006 | 12 x 14oz Mint Lemonade | $27.00 70009 | 12 x 14oz Watermelon | $27.00 from the beginning. We start with the same loose-leaf 70010 | 12 x 14oz Ginger Lemon | $27.00 organic teas we serve in our Townshend’s Teahouses. 70011 | 12 x 14oz Island Mango | $27.00 70012 | 12 x 14oz Wildberry Ginger | $27.00 Then we blend in organic herbs, fruits or other botanicals. 81750 | 12 x 12oz Raspberry Dragonfruit | $21.27 81751 | 12 x 12oz Lemon Lime | $21.27 81752 | 12 x 12oz Mango | $21.27 KÖE Organic Kombucha is bursting with fruit- 81753 | 12 x 12oz Blueberry Ginger | $21.27 forward flavor so refreshing and delicious, you 81754 | 12 x 12oz Strawberry Lemonade | $21.27 won’t believe how good it is for you. -
LOK SABHA STARRED QUESTION NO. 243 to BE ANSWERED on 10Th JULY, 2019
GOVERNMENT OF INDIA MINISTRY OF COMMERCE & INDUSTRY (DEPARTMENT OF COMMERCE) LOK SABHA STARRED QUESTION NO. 243 TO BE ANSWERED ON 10th JULY, 2019 SETTING UP OF A BRANCH OF SPICES BOARD *243. SHRI K. NAVASKANI: Will the Minister of COMMERCE & INDUSTRY (वािण�यएवं उ�ोग मं�ी ) be pleased to state: (a)whether the Government proposes to set up a branch of Spices Board at Paramakudi in Tamil Nadu considering very high production of Chilli and Pepper at Paramakudi; (b)if so, the details thereof; and (c)if not, the reasons therefor? ANSWER okf.kT; ,oa m|ksx ea=h ( Jh ih;w’k xks;y ) THE MINISTER OF COMMERCE AND INDUSTRY (SHRI PIYUSH GOYAL) (a)to (c): A Statement is laid on the Table of the House. ***** STATEMENT REFERRED TO IN REPLY TO PARTS (a) to (c)OF LOK SABHA STARRED QUESTION NO. 243 FOR ANSWER ON 10th JULY,2019 REGARDING “SETTING UP OF A BRANCH OF SPICES BOARD”. (a)&(b): There is no proposal to set up a branch of Spices Board at Paramakudi in Tamil Nadu. (c): Spices Board is a Statutory Organization set up under the Spices Board Act,1986 for the development of export of spices and for the control of cardamom industry including the control of cultivation of cardamom and matters connected therewith. The mandate for production, development, research and domestic marketing of spices other than cardamom is with the State Agriculture/ Horticulture Departments and the Union Ministry of Agriculture & Farmers Welfare. At present, the Spices Board has three Regional Offices at Chennai, Bodinayakanur and Erode. -
Champagne Cobbler Prosecco & Paletitas
LOS CÓCTELES HIGHBALL TRADICIONALES CHAMPAGNE COBBLER EL DIABLO herradura plata, orange curacao, citrus, bitters avión blanco, ginger beer, cassis 12 14 PROSECCO & PALETITAS MEXICAN FIRING SQUAD la newyorkina paletitas, prosecco reposado, sombra mezcal, lime, grenadine, angostura 13 14 JARRITOS REFRESCOS altos blanco and your choice of: grapefruit, BATANGA orange, fruit punch altos añejo, fernet-branca, mexican coca cola 14 14 THAT FROZEN DRINK OTRA VEZ cazadores, combier triple sec, tamarind, lime, chamoy, chili salt SOUTH CENTRAL 13 flor de caña 4 year, diplomatico reserva, lngc mole 15 HIGHLAND PICNIC tequila, mezcal, yuzu, lime, egg white, hibiscus salt, agave MASA bourbon, oloroso, amaranth honey, 15 amaranth popcorn 14 MUSHROOM MARGARITA huitlacoche mezcal, lime, triple sec, lava salt SALTED CARAMEL HORCHATA 15 tiger nut horchata, cajeta, tres cepas brandy, cinnamon STONE WALL 14 altos blanco, sombra mezcal, habanero cider, pomegranate OLD FASHIONED 14 chiapas coffee-infused old overholt, piloncillo, chocolate bitters NEGRONI 14 mezcal, aquavit, punt y mes, campari, bitters 15 LADY IN RED vodka, prickly pear, lemon, sugar, citrus, salt, hellfire bitters, casony aperitivo 15 LARGE FORMAT EL BURRO tequila, mezcal, aperol, grapefruit, chili (por 2) 26 MEZCAL INCLUDING SEASONAL FRUITS AND SALTS OAXACA AGAVE DE CORTES JOVEN ESPADIN ............7 MEZCAL VAGO MEXICANO ..................... ...12 santiago matatlan candelaria yegole AMARAS JOVEN ESPADIN ...........................8 MEZCAL VAGO CUIXE ................................12 san -
Tallahassee Magazine
$5 “One of the top 10 things to do in Tallahassee.” - Tallahassee Magazine “When ... researching the history of the American soda fountain ... all roads led to Gregory Cohen [owner of Lofty Pursuits], probably the country’s leading expert on the institution.” - New York Times Locally Owned and Only in Tallahassee • LoftyPursuits.com • March 2014 DAIRY SODAS HANDMADE SODAS Dairy sodas are made with either milk or A master of the soda fountain is called a Fizzician. A Fizzician is cream. Lactose intolerant and vegan a special type of Soda Jerk with expertise in mixing flavors and folks don’t worry, we can make any of textures of sodas. In many ways a Fizzician is very much like a these using almond milk and they are bartender mixing his specialties. There are three standard sodas just as good. that we make. Not all flavors work with all of these mixtures, but our Jerks and Fizzicians can help you choose. If you can’t Egg Creams choose, try a suicide, which is up to six flavors mixed as a single If there’s no egg or cream in it, why is it drink. called an egg cream? The original name was the French “Chocolat et Crème.” which, when said with a Brooklyn accent became a Chocolate Egg Cream. This is our signature drink and our favorite. It is made from milk, seltzer and our own handmade chocolate syrup. This drink has been made in Brooklyn for over 1 00 years, since it was invented by Louis Asture in his candy store on 4th Avenue and 7th Street in Manhattan. -
Non-GMO Project Verified Products
Non-GMO Project Verified Products Schaumburg Store, Midwest Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Earth's Best (Cont'd) Multi-Grain Cereal Oats, Spelt And Barley Blend Dr. Bronner's Mild Liquid Baby Soap Prunes First Stage Mild Liquid Baby Soap - 32 oz. Apple Cinnamon Oatmeal Third Stage Mild Liquid Baby Soap Organic Peach Mango Baby Food Puree Mild Baby Bar Soap Organic Peach Banana Blueberry Puree Dr. Bronner's Magic HAPPYBABY Pouches Baby Unscented -
Coca-Cola's Future Growth Strategy
University of Nebraska at Omaha DigitalCommons@UNO Theses/Capstones/Creative Projects University Honors Program 12-2018 COCA-COLA’S FUTURE GROWTH STRATEGY: DIVERSIFICATION? Arshia Alahi [email protected] Erin Bass Follow this and additional works at: https://digitalcommons.unomaha.edu/ university_honors_program Part of the Business Administration, Management, and Operations Commons Recommended Citation Alahi, Arshia and Bass, Erin, "COCA-COLA’S FUTURE GROWTH STRATEGY: DIVERSIFICATION?" (2018). Theses/Capstones/ Creative Projects. 33. https://digitalcommons.unomaha.edu/university_honors_program/33 This Dissertation/Thesis is brought to you for free and open access by the University Honors Program at DigitalCommons@UNO. It has been accepted for inclusion in Theses/Capstones/Creative Projects by an authorized administrator of DigitalCommons@UNO. For more information, please contact [email protected]. Case study on Coca-Cola Diversification Strategy, 2018 COCA-COLA’S FUTURE GROWTH STRATEGY: DIVERSIFICATION? Arshia Alahi, Erin Bass (Advisor) University of Nebraska Omaha, Fall 2018 COCA-COLA’S FUTURE GROWTH STRATEGY: DIVERSIFICATION? The year 1886 was the birth year of the world renowned, mega-cap company Coca-Cola Co. it all began when a pharmacist named John Pemberton was experimenting with carbonated beverages and created a medicinal drink to sell to drug storesi. The first ever Coca Cola was made with cocaine and wine, but later the cocaine was substituted out with the Kola nut to bypass the alcohol restriction in 1885. Due to the use of the Kola Nut in the syrup mixture, Frank M Robinson, the first Marketer of Coca Cola coined the name Coca Colaii, which quickly started to gain popularity. In fact the word Coca-Cola is the second most used and understood word after the word “Okay” worldwideiii. -
2010 Teabits Vol 17 Issue 1
Volume 17, Issue 1 Newsletter of the Tea Association of the USA®, the Tea Council of the USA® & the Specialty Tea Winter Issue 2010 Quarterly Newsletter Inside this issue: An Unorthodox View of Trade Associations By: Joseph P. Simrany An Unorthodox View. 1 When business is bad the natural reaction of managers is to cut costs. This is as automatic as breathing and as controversial as adding milk to your breakfast ce- Vic Ferretti Honored at 4 real. While the concept is not in question the process of identifying which costs Annual Holiday Dinner to cut is critical to the long term success of this strategy. All too often managers seek immediate relief at the risk of long term consequences for growth and profit- Staying out of Hot 5 ability. Water. Unfortunately, during troubling times, speed is usually of the essence and deci- Tea Pillows Can Pro- 6 sions are made in a rushed fashion without sufficient analysis of the ramifications mote a Healthy Lifestyle of those actions. Examples of these failed executions abound and frequently be- come the focus of business journal articles with the worst examples becoming It is Okay to Exhale. 7 fodder for case studies at leading B schools across the country. Trade Association memberships are particularly vulnerable during these tumultu- ous periods as the benefits are either too obscure or taken for granted by the com- Hot Milk Tea 8 panies who support them. These past two years have been particularly cruel to all kinds of trade associations including those in the hot & cold beverage industries.