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Burmese Restaurant & BURMESE RESTAURANT & BAR Bringing a contemporary taste of Burmese OPENING TIMES Cuisine to Huddersfield• utilising the best of Yorkshire produce with the flavours and Monday to Thursday : 12:00 — 21:00 influences of Myanmar Friday to Saturday : 12:00 — 23:00 MAINS —— Sunday : Closed LET’S GET SOCIAL Braised Pork Shoulder (Wet Thar Hnut) Please note the last food orders are Slow braised diced pork shoulder in a sweet curry sauce, cafemandalay at 20:30 all week rainbow chard and fragrant jasmine rice cafemandalayHD1 £7.50 • Village Chicken Curry (Kyat Thar Kar La Thor Hinn) Slow cooked marinated chicken leg in a light aromatic curry sauce, courgette, pak choi and fragrant jasmine rice £7.50 • SALADS Coconut Chicken Noodles Soup (Ohn No Khao Swe) ALL IN A SPICY BURMESE DRESSING Braised chicken thighs in a rich coconut infused broth, wheat ALL CAN BE MADE VEGAN noodles, spring onion and beetroot stained soft-boiled egg £7.50 Heritage Tomato Salad • DRINKS (Kayan Chin Tee Thoke) Pulled Duck Noodles (Mandalay Meeshay) Heritage tomatoes, peanuts and shallots Pulled duck leg in a lightly spiced sauce on a bed of dressed Full drinks menu inside including £4.99 udon noodles, crispy rice noodles, pickled mushrooms, Kingfisher on draught, Wines, Spirits, • mustard greens and a beetroot stained soft-boiled egg Cocktails, Beers, Ciders, Soft Drinks, Pickled Tea Leaf Salad £8.99 Loose Leaf Teas & Coffees (Lahpet) • £ various Spicy pickled tealeaves, peanuts, Pan Fried Sea Bream (Ngar, Gazun Ywet Mho Kyaw) sesame, cabbage and tomato Pan fried sea bream, stir fried mushrooms and water spinach, £4.99 pickled mushrooms, grilled king oyster mushroom and an • aromatic broth Tofu Salad £11.99 (Tofu Thoke) STREET FOOD • Chickpea tofu, cabbage, carrots, crispy ALL SERVED WITH A BURMESE SLAW Tamarind Prawns (Pazun Hinn) shallots and peanuts Stir fried king prawns in a spicy tamarind curry sauce, Crispy Fried Quail £3.99 charred pak choi and fragrant jasmine rice (Ngone Kyaw) • £11.99 Deep fried quail in a spiced batter, • • chilli dipping sauce • Chickpea Masala (Bear Hinn) vt vg £6.99 SIDES Curried chickpeas in a spicy masala sauce, rainbow chard • and fragrant jasmine rice (Paneer £1 supplement) Chickpea Tofu vt vg Jasmine rice £0.99 £6.99 (Shan Tofu) Burmese fried rice £1.50 • Crispy chickpea tofu, sweet chilli sauce Fried rice noodles £2.50 Vegan Meeshay (Vegan Mandalay Meeshay) vt vg £3.99 Aromatic broth £1.99 Fried chickpea tofu on a bed of chilli dressed udon noodles, • Burmese slaw £0.99 pickled mushrooms, mustard greens, crispy rice noodles Quail Egg Pancakes vt Fries £1.50 and shallots (Mont Lin Ma Yar) Crispy Tofu ‘fries’ with coriander mayo £6.99 Fluffy Burmese pancakes stuffed with and sweet chilli £3.50 • a soft quail egg and spring onion Stir fried mushroom and water spinach Mushroom Meeshay (Mushroom Mandalay Meeshay) vt vg £4.49 in oyster sauce (ask for vg option) £3.50 Sautéed wild mushrooms on a bed of chilli dressed udon noodles, • pickled mushrooms, mustard greens, crispy rice noodles and Prawn and Split Pea Fritter shallots (Bayar Kyaw) £6.99 Minced prawn and split pea balls, • Tamarind dipping sauce • £4.49 • • DESSERTS Mandalay Street Food Taster A selection of all our street food A wonderful and ever-changing selection of our very own options to share between two people handmade ice-creams, just ask for today’s flavours £8.99 £ various.
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