D9 SATURDAY HIGH TEA BUFFET Festive Desserts + Singapore Flavors

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D9 SATURDAY HIGH TEA BUFFET Festive Desserts + Singapore Flavors Festive Yule Logs Christmas Delights Singapore Flavors & Savory Items Greek Yogurt & Pumpkin Crème Brûlée Singapore Laska Singapore Chilli Crab 66% Dark Chocolate Christmas Pudding Hainanese Chicken Rice with Golden Mantou Cheesecake Lemon & Pecan Glutinous Rice in Chicken & Lamb Satay Merrily Cherry Tomatoes Walnut Tart Lotus Leaf Toasted Kaya Bun Black Forest Classic Fruity-Mix Rojak Red Bean Paste Bun Mandarin Café Marble & Olden Popiah Soft Pork Curry Bun Banana Bread Kueh Pie Tee Coated with Floss Christmas Shooters Christmas Pralines Steamed Siew Mai Spicy Sardine Bun Tiramisu Pâte de Fruit Oyster Omelette Pulled Pork Slider Eggnog Macarons Seafood Otah-Otah Croque Monsieur Spiced Rocher Crunch Festive Cookies Egg Tart Vegetable Quiche Almond Hazelnut Live Dessert Station Ice Kacang Mont Blanc Teppanyaki Gelato Tea Selections Cherry Truffle with Waffle English Breakfast Chamomile Rum Baba Chocolate Fountain homemade financier, Earl Grey Gentleman Jasmine Queen Freshly Baked marshmallows, fresh Moroccan Mint Crème Brûlée Scones strawberries, kiwi & mangoes Royal Darjeeling Fruit Mountain Homemade Vanilla & Raisin Scones Imperial Pu-erh Lavender Valley with clotted cream & marmalade From 2 until 30 December 2017 Every Saturday, 12pm to 3pm PAY 2, DINE 3 $41++ per person for Citibank debit / credit card members* with free flow of coffee & TWG Teas * Maximum redemption of 3 free diners per table. Valid until 31 March 2018 for food only package. $76++ per adult Minimum 2-day advance reservation is required. with free flow of selected wines & beer Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. $21++ per child (aged 5 to 12 years old) Other terms & conditions apply. Child aged below 5 dines for free FOR RESERVATIONS Lobby Level, Hilton Singapore 581 Orchard Road | Singapore 238883 T: +65 6730 3392 | E: [email protected] Prices are in Singapore dollars are subject to 10% service charge and GST. Offers cannot be combined with any other offers and / or special discounts..

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A Review of the Malaysia's Heritage Delicacy Alongside with The
Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging.
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Banquet Menu Number of Attendees Surpassed Final Guarantee, a by Default
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