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Banquet Menu Number of Attendees Surpassed Final Guarantee, a by Default HOTEL OMNI MONT-ROYAL EVENT MENUS OMNI_Mont-Royal_Montreal_English_EventMenu_0321_PRINT.indd 1 4/29/21 1:28 PM TABLE OF CONTENTS BREAKFAST | 3 BREAKS | 5 LUNCH | 7 RECEPTION | 13 DINNER | 15 BEVERAGES | 18 DETAILS | 21 Prices are subject to an 18% service charge and a 15% sales tax. All menus and prices are subject to change. OMNI_Mont-Royal_Montreal_English_EventMenu_0321_PRINT.indd 2 4/29/21 1:28 PM BREAKFAST BUFFET All breakfasts include coffee, tea, fresh orange juice, butter and preserves. THE HAMPSTEAD Prices are subject to an 18% service charge and a 15% sales tax. Scrambled eggs Bacon, sausage and breakfast potatoes THE MONT-ROYAL Selection of cold cereal with milk Toast and assorted breakfast pastries Freshly sliced fruit Freshly sliced fruit Assorted cheese and cold cuts 25 per person Toast and assorted breakfast pastries 35 per person THE OUTREMONT Scrambled eggs THE HEALTHY WESTMOUNT Bacon, sausages and breakfast potatoes House made smoothies Toast and assorted breakfast pastries Grilled antipasto vegetables 32 per person Egg white omelet Yogurt parfait | Make your own THE VILLE-MARIE Greek yogurt Scrambled eggs Freshly sliced fruit Bacon, sausages and maple ham High-fiber cereal with milk Breakfast potatoes Quinoa bread Toast and assorted breakfast pastries Healthy muffins Freshly sliced fruit 39 per person ACCOMPANIMENTS | CHOICE OF ONE Whole wheat breakfast burrito, salsa, black beans and cheese Egg sandwich on an English muffin with spiced mayo, bacon and cheese 37 per person Breakfast | HOTEL OMNI MONT-ROYAL | 3 OMNI_Mont-Royal_Montreal_English_EventMenu_0321_PRINT.indd 3 4/29/21 1:28 PM BREAKFAST All plated breakfasts include coffee, tea, fresh orange juice, butter and preserves. In-room attendant 180 for two hours, plus taxes. Prices are subject to an 18% service charge and a 15% sales tax. À LA CARTE Assorted fruit juices | 22 per liter Smoothies O de V | 25 per liter Assorted yogurts | 5 per person Greek yogurt | 6 per person Yogurt parfait | 7 per person Bagel with cream cheese | 6 per person Assorted cereals with milk | 5 per person Croissants, Danish pastries and muffins |40 per dozen Scrambled eggs | 6 per person Eggs Benedict traditional or Florentine 9 per person, 14 for two pieces Omelet | In-room chef | 14 per person Breakfast burrito | 9 per person Oatmeal | 5 per person French toast | 6.5 per person Belgian waffles |7 per person Breton pancakes with apple | 9 per person Pancakes with maple syrup | 9 per person Breakfast meats | Sausage, bacon or ham | 8 per person Breakfast potatoes | 5 per person Smoked salmon | 10 per person Freshly sliced fruit platter | 9 per person Coffee | 100 per gallon Breakfast | HOTEL OMNI MONT-ROYAL | 4 OMNI_Mont-Royal_Montreal_English_EventMenu_0321_PRINT.indd 4 4/29/21 1:29 PM BREAKS All breaks include coffee and tea. THE CHOCOLATE PASSION Prices are subject to an 18% service charge and a 15% sales tax. Chocolate, pecan and caramel brownies, chocolate THE METCALFE cookies and chocolate covered strawberries Kashi cereal bars and sliced fresh fruits Seasonal | 18 per person 14 per person THE MONTREAL THE MONTRÉALAISE Dried fruit tasting, trail mix and whole fruit House made breads | Banana, lemon poppy and 18 per person berries with sliced fresh fruits and jam CHOCOLATS FAVORIS 14 per person Chocolate fondue | White, dark and milk with sliced THE SAINT-LAURENT fresh fruits Cookies | Chocolate chip, white chocolate and 24 per person macadamia nut, oatmeal RUSTIQUE 14 per person Mini pies, bars and marshmallow cookie sandwiches THE ATWATER 24 per person Crunchy Müslix with yogurt and fresh fruit, flaky THE GARDEN cheese and paprika twist Fruit and vegetable juices, crudités with yogurt dip 15 per person and an assortment of local cheeses, crackers and fresh breads SWEET TABLE Chef's assortment of candies 24 per person 18 per person THE SAINT-DENIS Assortment of macaroons, chocolate truffles and sliced fresh fruits 18 per person BREAKS | HOTEL OMNI MONT-ROYAL | 5 OMNI_Mont-Royal_Montreal_English_EventMenu_0321_PRINT.indd 5 4/29/21 1:29 PM BREAKS Prices are subject to an 18% service charge and a 15% sales tax. À LA CARTE Coffee and tea | 5 per person | 100 per gallon Häagen-Dazs ice cream bars | 7 per person Sliced fresh fruit or fruit salad | 7.5 per person Whole fruit | 3.5 per piece Granola bars | 5 per piece Individual bags of chips or mini pretzels | 5 per bag Banana bread | 30 per dozen Rustic brownies | 40 per dozen Miniature date squares | 34 per dozen Apple crumble | 34 per dozen House made cookies | Chocolate chip, white chocolate, macadamia nut or oatmeal 24 per dozen Miniature French pastries | 38 per dozen Assorted biscottis | 22 per dozen Three chocolate truffles | 6 per person Soft drinks (355 ml), Eska sparkling and Eska (330 ml) | 5 per bottle Eska sparkling (750 ml) and Eska (1 liter) | 7 per bottle Lemonade or iced tea | 20 per liter Scones | 42 per dozen Bagels and cream cheese | 42 per dozen Macaroons | 42 per dozen Stuffed doughnuts | 26 per dozen Chocolate or Emmental cheese torsades | 38 per dozen BREAKS | HOTEL OMNI MONT-ROYAL | 6 OMNI_Mont-Royal_Montreal_English_EventMenu_0321_PRINT.indd 6 4/29/21 1:29 PM PLATED LUNCH All plated lunches are served with seasonal vegetables, a starch, coffee and tea. Three course lunch includes choice of soup or DESSERTS appetizer, main course and dessert. A four course lunch includes Paris-Brest cake | Choux pastry, praline mousseline soup, appetizer, main course and dessert. For choice of two main and slivered almonds courses, please add 6 per person. Minimum of 20 people. Saint-Honoré cake | Caramel choux pastry, custard Prices are subject to an 18% service charge and a 15% sales tax. layer, raspberry jam and whipped cream COLD APPETIZERS Caramelo | Gianduja chocolate mousse with caramelized hazelnuts on dacquoise Spinach and endive salad with artichoke hearts, Rum baba with whipped cream and seasonal fruits Kalamata olives, golden beets and sun-dried tomato vinaigrette Black forest cake Moroccan spice marinated chickpea salad with baby Cheesecake arugula, cherry tomatoes and cilantro yogurt Plate of miniature desserts Kumato tomato and feta salad with microgreens and balsamic vinaigrette Grilled fennel salad with shrimp marinated in yuzu Mediterranean caprese with hoisin sauce HOT APPETIZERS Butternut squash ravioli with sweet bell peppers, basil, sprouts and hazelnut butter Crabmeat and braised leeks on a brioche crouton with crushed blue potatoes Grilled asparagus risotto and roasted pine nuts with marinated oyster mushrooms Fire-roasted apple and butternut squash soup with roasted pecans Roasted tomato bisque soup with pesto oil Hearty chicken and corn soup with roasted pumpkin seeds Traditional minestrone soup with orzo Grilled corn chowder soup with roasted chorizo LUNCH | HOTEL OMNI MONT-ROYAL | 7 OMNI_Mont-Royal_Montreal_English_EventMenu_0321_PRINT.indd 7 4/29/21 1:29 PM PLATED LUNCH All plated lunches are served with seasonal vegetables, a starch, PORK, VEAL, LAMB AND POULTRY coffee and tea. Three course lunch includes choice of soup or Grilled pork ribs with salted herbs from Gaspésie and appetizer, main course and dessert. A four course lunch includes soup, appetizer, main course and dessert. For choice of two main Orpailleur wine sauce | 44 per person courses, please add 6 per person. Minimum of 20 people. Roasted veal loin with wild mushroom stew Prices are subject to an 18% service charge and a 15% sales tax. 48 per person Braised lamb shoulder with thyme, garlic confit and MAIN COURSE lemon zest | 45 per person CHICKEN Duck confit thigh with fleur de sel and sarladaise potatoes | 45 per person Chicken breast stuffed with wild mushrooms and brie 44 per person FISH Grilled boneless chicken thigh marinated in Grilled sea bass with sauce vierge and piri-piri, Portuguese style | 44 per person fried capers | 44 per person Chicken supreme stuffed with caramelized Pan-fried bream fillet with mango chutney apples, pancetta and sage | 44 per person and coriander | 44 per person Chicken tagine, dried fruits confit with cinnamon, Roasted cod with citrus fennel salsa | 44 per person pomegranate couscous and roasted bell peppers Grilled salmon with choice of one sauce | Sesame 44 per person and mild chili, grapefruit and coriander, anise beurre Chicken supreme, marinated in red curry and blanc, sauce vierge, Meaux mustard and chutney | 44 coconut milk with sautéed bok choy and cardamom per person rice | 44 per person PASTA BEEF Portobello stuffed rotolo with creamy stir-fried Grilled bavette steak with green peppercorn sauce mushrooms and tomato confit | 42 per person 48 per person Giant tomato ravioli stuffed with four cheeses, light Braised beef, cipollini confit and portobello cream and truffle oil rapini | 42 per person mushrooms | 46 per person Gnocchi with ricotta cheese, grilled asparagus, New York style Black Angus sirloin steak, black Parmesan cheese shavings and arugula pesto peppercorn and pinot noir sauce | 48 per person 42 per person Shepherd’s pie with braised beef, grilled corn and VEGETARIAN maple syrup glazed onions | 47 per person Israeli couscous with chickpeas, dried fruits and seasonal roasted vegetables | 41 per person Barley and oyster mushroom risotto with grilled asparagus and Parmesan cheese shavings 41 per person Grilled vegetables, Mediterranean style tian, tempeh and smoked pepper sauce | 41 per person LUNCH | HOTEL OMNI MONT-ROYAL | 8 OMNI_Mont-Royal_Montreal_English_EventMenu_0321_PRINT.indd 8 4/29/21 1:29 PM COLD LUNCH BUFFET All cold lunch buffets includes soup of the
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